How To Melt Wilton Candy Melts For Cake Pops?

The Candy Melts Melting Pot is the safest way to melt candy for cake pops. This pot can melt up to 2 1/2 cups of Candy Melts candy in less than 10 minutes and will keep your candy warm until your project is completed. Begin by placing the silicone base in the pot and preheating for about 5 minutes.

Why won’t my Wilton candy melts melt?

It could be due the temperature, humidity or the overall freshness of the candy itself. Temperature is very important when working with Candy Melts candy. A cold work surface or a cold room will cause the candy to thicken, then set.

Do you have to thin candy melts for cake pops?

More often, however, candy melts are used to coat cake pops and other sweet treats. Without the addition of a thinning agent, candy melts tend to be quite thick in consistency and sometimes clumpy when melted. They can also burn quite quickly due to their high sugar content.

What do you do when candy melts won’t melt?

Shortening to the rescue! If you find your candy melts are too thick, add a spoonful of shortening. The shortening will be clumpy at first, but once it is stirred in, let it sit for a few minutes. The warm candy melts will melt the shortening, which will in turn thin out the candy melts.

How do you thin melted chocolate for cake pops?

Melt it down with 1/2 teaspoon vegetable oil to thin out so it’s easier to use as a coating. Bittersweet, white chocolate, or milk chocolate work as well. Coarsely chop and melt down with 1/2 teaspoon vegetable oil to thin out.

Do candy melts dry hard?

How Long Do Candy Melts Take to Harden? Depending on the project, candy can take anywhere from 5 to 60 minutes to harden completely. Smaller items, like cake pops, dipped pretzels or drizzled popcorn, can harden in roughly 10 to 20 minutes in the refrigerator.

Can I use coconut oil to thin out Candy Melts?

In addition to vegetable oil, coconut oil can also be added as a thinning agent. Adding a 1/2 teaspoon of coconut oil at a time can help your melts achieve a smooth, thin consistency. However, it is important to note coconut oil will add a slight coconut taste.

How long do you freeze cake pops before dipping?

Before dipping the balls you want to set the stick by placing the cake pops in the freezer for 15 minutes. If you dip them and the candy melts are too hot, they will crack because of the sudden temperature change. Or the cake balls were too cold if you kept them in the freezer for over 15 minutes.

What can I add to candy melts to make it thinner?

Shortening is the go-to method for many people when it comes to thinning out candy melts. It is also a food product that you may already have at home, making it a convenient option. After you have melted your candy melts according to the directions, add a teaspoon of shortening and stir it into the melted chocolate.

How long do you put candy melts in the microwave?

Heat the candy melts in the microwave for 1 minute at about 40% power. Do not use full power; slow and steady is the key here. If you use full power, the wafers may overheat and turn hard, like seized chocolate.

Can you melt candy melts candy?

The meltability and smooth consistency makes them ideal for dipping, molding and drizzling. Here we offer up our best tips and tricks for melting Candy Melts candy to help you get the yummiest results every time. For easy dipping of cake pops, cake balls, cookies and more, we suggest adding EZ Thin Dipping Aid to your Candy Melts candy.

How to melt candy in the microwave?

You can use a glass bowl, a spouted measuring cup, a melting bottle or disposable decorating bag to melt your candy. Whichever you choose, microwave at 50% power or defrost setting for 1 minute.

What can you do with cake pops?

These cake pops are a blast to decorate and even better to eat! This simple recipe is perfect for making cake pops in all shapes and sizes. Great to use as edible favors for birthdays and other celebrations, these treats can be customized using Candy Melts candy and colorful sprinkles.

How to Thin Candy Melts – Wilton Blog

  • Have you noticed that your Candy Melts are a little too thick to use for dipping or drizzling?
  • You’ve come to the correct site if you’re looking for information on how to make Candy Melts thinner.
  • We’ll cover everything from how to correctly melt Candy Melts to how to mend your candy if it’s been overheated.
  • We’ll also show you the best technique to thin down the consistency of your candy.
  • Befor we get into the specifics, let’s talk about the difference between melting your candy and thinning it.
  • It is the act of converting your candy from a solid state to a semi-liquid one that is known as melting candy.
  1. Thinning candy, on the other hand, refers to the process of altering the consistency of previously melted chocolate.
  2. Suppose your candy is technically melted, but has a thicker consistency than you would want it.
  3. To thin your candy, you would need to change the consistency of your melted candy from a thicker to a more viscous condition.

There are a few of methods for correctly thinning candy to ensure that your candy remains usable and hardens properly.The best part is that it is quite simple provided you have the proper instruments on hand!

Why is my melted candy so thick?

  • Is the consistency of your Candy Melts too thick for dipping and drizzling purposes?
  • If the candy is not fresh, it might be because of the temperature, humidity, or general freshness of the candy.
  • When working with Sweets Melts candy, the temperature is quite critical.
  • It will thicken and solidify more quickly if the candy is placed on a cold surface or in a chilly environment.
  • In order to avoid this, we recommend that you use the Candy Melts Melting Pot to help maintain your candy at the proper temperature for dipping and dunking, no matter what the weather is outside.
  • Moisture in the air is introduced by humidity, and this moisture may cause your melted candy to seize.
  1. Unfortunately, once this occurs, it is very difficult to preserve melted sweets.
  2. One alternative option would be to include your candy into a recipe that calls for moisture, such as our Candy Melts Ganache and Truffles, which calls for heavy whipping cream as a moisturizing agent.
  3. Prior to melting your Candy Melts candy, we recommend that you verify the use-by date printed on the bag.

If the candy is older, it is possible that it has been subjected to temperature fluctuations, which might alter its consistency as well.

How to Make Candy Melts Thinner

  • Having trouble dipping and drizzling your Candy Melts because they’re too thick to work with?
  • If the candy is not fresh, it might be because of the temperature, humidity, or the candy itself.
  • When working with Sweets Melts candy, temperature is quite crucial.
  • It will thicken and solidify more quickly if the candy is placed on a cold surface or in a chilly environment.
  • In order to avoid this, we recommend that you use the Candy Melts Melting Pot to help maintain your candy at the proper temperature for dipping and dunking, no matter what the weather is like.
  • It is possible that humidity will cause your melted candy to seize since it will bring moisture into the air.
  1. When candy melts, it is difficult to keep it, which is a sad fact of life.
  2. As a workaround, you might include your candy into a dish that calls for moisture, such as our Candy Melts Ganache and Truffles recipe, which calls for heavy whipping cream.
  3. We recommend that you verify the expiration date on the bag of Sweets Melts candy before melting it.

The consistency of the candy may be affected if the candy is older since it may have been subjected to temperature fluctuations.

Can I Use EZ Thin to fix my burnt or seized candy?

  • EZ Thin can be used on candy that has been slightly overheated.
  • The candy, on the other hand, can no longer be preserved once it has been burnt or scorched.
  • You’re best off beginning again if your candy has reached this stage in order to avoid your candy tasting burned.
  • It is also not possible to restore frozen candy with EZ Thin, although frozen candy can be put to a recipe that calls for moisture, as previously described.
  • What are some of your favorite ways to use Candy Melts candy into your projects?
  • Share your ideas with us in the comments section below or tag us on Instagram @Wiltoncakes so that we can see your lovely creations!

4 Super Simple Ways to Thin Candy Melts

  • If your candy is little hot, you may put EZ Thin on it.
  • However, after the candy has been burned or scorched, it can no longer be salvaged or reconstituted.
  • You’re best off beginning again if your candy has reached this stage in order to avoid your candy tasting burned.
  • EZ Thin will not repair seized candy, but it can be used to provide moisture to a recipe that calls for it, as previously described..
  • Tell us about some of your favorite ways to use Candy Melts candy into your projects.
  • Please share your ideas in the comments section below or tag us on Instagram @Wiltoncakes so we can see your gorgeous creations.

Why Thin Candy Melts?

  • To be really honest, candy melts are absolutely safe to consume and use just out of the package as is.
  • I’m quite aware that I’m guilty of indulging in them from time to time.
  • However, candy melts are more commonly used to cover cake pops and other sweet desserts.
  • It is common for candy melts to have a very thick consistency and to get clumpy when they are first heated if there is no thinning agent added.
  • In addition, because of their high sugar content, they can burn extremely fast.
  • It is always important to search for a smooth and fluid consistency when dealing with candy melts as this ensures that the melted candy melts will coat your cake pops and other delicacies correctly after melting.
  1. The weight of thick candy melts might cause your dessert to be sucked away from the stick on which it is held.
  2. Overly thin melted candy melts can also be an issue, as they can easily glide off your cake or treat, allowing the contents to be visible through the outside.

How to Thin Candy Melts

To put it another way, there are three things that you must do in order to be prepared. I’ll give you a brief introduction to them below.

Candy Melts

Candy melts are sometimes referred to as candy wafers or wafer melts in some circles. They are all manufactured for the same purpose, and you may use any brand you like to complete your project. Wilton has been the most constant performer for me. It is also possible to order candy melts in a variety of colors and tastes from them.

Melting Equipment

  • Prior to adding your thinning agents, you must first melt your candy melts in a double boiler.
  • There are three options for accomplishing this.
  • To begin, heat the water in a microwave.
  • Turn your microwave on to 40-50 percent power and microwave your candy melts at 30 second intervals, stirring between each one.
  • Between each cycle, be sure to stir well.
  • The bain-marie method, often known as the double boiler method, may also be used to melt your candy melts.
  1. The only thing you have to do is heat up some water in your pot while placing a large bowl over the top of the pot and placing your candy melts in the bowl.
  2. Stirring your candy melts will help them dissolve more quickly.
  3. Last but not least, Wilton has created a special pot for this purpose that is available for purchase.

Simply pour your preferred number of candy melts into the Candy Melts Pot and watch them melt as they cook.The best thing is that it will maintain the same temperature while you are working.

Thinning Agents

  • Option 1: Thinning aid purchased from a store The most dependable approach to thin your candy melts is to use a thinning agent that you can get from a shop.
  • Because candy melts have a highly unique composition that allows them to cover different foods exactly, it seems to reason that only firms who manufacture candy melts would know the specific recipe to thin candy melts while still retaining its flavor, color, and finish.
  • Thinners like EZ Thin Dipping Aid and Paramount Crystals are two of the most widely used store-bought thinning aids on the market today.
  • Both of these products are available in chip form and may be put directly to your melted candy melt.
  • To get the proper consistency, it is advised that you use two tablespoons of EZ Thin or around 2 1/3 teaspoon of Paramount Crystals for every 12 ounces of melted candy coating, but you may alter the ratio to suit your taste and preference.
  • Option 2: reducing the length While store-bought thinning aids are the best option, they are not always easy to come by.
  1. While shortening is difficult to come by, it is readily available at most grocery stores.
  2. Shortening is a kind of fat that is solid at room temperature, similar to the oil chips mentioned above.
  3. When compared to butter, which is around 80 percent fat and 20 percent milk and water, shortening is 100 percent fat, which ensures that there is no extra moisture that might cause your candy melts to split during the baking process.

To thin your candy melts with shortening, simply add it in little quantities at a time, stirring constantly, until your candy melts reach the consistency you wish.Option number three: cocoa butter Following your discovery that butter cannot be used as a thinning agent, you may be asking why cocoa butter is included in the recipe.The reason why cocoa butter is effective in this situation is that pure cocoa butter contains 100 percent fat as well as carbohydrates.The addition of cocoa butter to your candy melt will not only help thin and smooth it out, but it will also impart a natural chocolate taste to it, which is delicious.

Naturally, this approach would be ideal if you were using chocolate-flavored candy melts or if you were using a flavorless candy melt and wanted to give it a bit of chocolate flavor.If you don’t want your candy melts to taste like chocolate, don’t use this method to make them.For this procedure, there is no suggested ratio; nevertheless, as with any other method, add carefully and steadily until you get the consistency you like.

I’ve discovered that grating my allows me to have more control over the quantity of seasoning I use.Oils are an option number four.If you don’t have access to any of the above-mentioned thinning products, oil is the next best thing you can do.Because of its liquid form, oil may be difficult to work with.

See also:  What Icing Goes On German Chocolate Cake?

You run the danger of your candy melt not setting correctly, resulting in a glossy finish rather than a matte finish on your finished product.However, a small amount of oil is sufficient to make your candy melt velvety smooth, making it simpler to deal with.This approach calls for the use of a flavorless and colorless oil, such as canola oil or refined coconut oil, which I recommend you use.Avoid using olive oil since it has a green hue to it as well as a unique flavor that can be difficult to distinguish from other oils.

Adding too much oil may dilute the flavor of your dish, so be careful not to go overboard.If you wind up with a candy melt that is too thin, simply add more wafers back into the mixture and stir until you achieve the consistency you like.

FAQs

Here are some of the most often asked questions about candy melts, as well as my responses.

How to store leftover candy melt?

  • Any leftover candy melt can be stored in an airtight container at room temperature or in the refrigerator for up to two weeks.
  • If you keep your candy melt away from the air, you can keep it from drying out and turning stale.
  • My recommendation is to flatten your excess candy melt before transferring it to a ziplock bag.
  • If you let it to solidify, it will take the form of a bark, which you can simply melt again when you need to use it again.

Can I use canola oil to thin candy melts?

To flatten candy melts, you may certainly use canola oil, although it’s not recommended. It’s important to apply it in modest amounts at a time so that you don’t wind up with too thinned candy melts.

Why is my candy melts not melting?

It’s quite improbable that your candy melts would fail to melt at all throughout the baking process. Nevertheless, if this is the case, either you purchased it from an untrustworthy company or your candy melts have long since gone bad.

Final Words

  • No one likes sugar melts that are gloppy, clumpy, or split.
  • My candy melts had to be thrown out a few too many times before I eventually decided to conduct my study!
  • Thanks for getting started, and I promise that after you’ve learned the art of utilizing candy melts, you’ll find yourself unable to stop yourself from using them.
  • Never be hesitant to contact us if you have any more questions on how to melt your candy melts.
  • I am a self-taught baker who enjoys experimenting with different recipes.
  • As a side hustle, I began my own home baking company.
  1. I’ve been baking for more than ten years and have a passion for it.
  2. I was born in Hong Kong and have lived in Canada for a significant portion of my life.
  3. If you ever need to find me, I’m most likely to be found in the kitchen, whisking away furiously.

How to Use Candy Melts for Cake Pops – Wilton

  • In terms of decorating your cake pop, Candy Melts candy makes it simple and enjoyable!
  • Candy Melts are explained in detail, including how to melt and thin the candy, as well as some helpful hints on how to make cake pops with them.
  • However, Candy Melts candy is likely most recognized for its usage in coating cake pops.
  • It may be used for dipping, drizzling, dunking and decorating a variety of projects.
  • Candy Melts candy, which is available in a range of colors and tastes, helps to keep the flavor and moisture of a cake pop in tact.
  • It also serves as a blank canvas for your creativity!
  1. Candy Melts are a terrific way to add a personal touch to your cake pop creations, whether you melt them in a melting pot or in a double boiler method.
  2. Make use of this handy instructions to guarantee that your cake pops are smooth and sparkly every time.

What is Candy Melts Candy?

  • It is a sweet confectionery coating that may be used to dip foods, shape candies, pipe and drizzle embellishments, or even to produce ganache.
  • It is available in a variety of colors and can be purchased online.
  • Colors and tastes are available, and it may be melted to a semi-liquid condition before hardening to a smooth, glossy finish when cool.
  • Colors may also be blended together to create new hues, and leftover candy can be re-melted and re-used several times.

How to Melt Candy Melts Candy

It is possible to melt Candy Melts candy in one of three ways: in the microwave, over a double boiler, or in the Candy Melts Melting Pot. The melting pot or a double boiler are the most effective ways for making cake pops.

Candy Melts Melting Pot

  • Cake pops may be made using the Candy Melts Melting Pot, which is the most secure way to melt candy.
  • This pot can melt up to 2 1/2 cups of Candy Melts candy in less than 10 minutes and will keep your candy heated until you have finished your project with it.
  • To begin, place the silicone base in the pot and heat it for around 5 minutes on a low heat setting.
  • Adding your candy to the saucepan once it has been warmed and stirring occasionally until it is fully melted If you want your candy to melt more quickly, consider chopping it into tiny pieces.
  • When the candy is entirely melted, turn the pot’s temperature control to the warm setting to keep the candy fluid while you dip your cake pops in the chocolate.
  • It is possible to rewarm the candy if it begins to thicken or chill by returning the candy maker to the melting setting.
  1. When you’re through dipping your sweets, turn off the stove and allow the pot to cool fully before cleaning it up.

Double Boiler

  • Double boiler technique: This method, which employs steam to melt your candy, is excellent for melting huge amounts of candy at once.
  • If you want to melt your candy using a double boiler, fill a small pot halfway with water and set it aside.
  • Turn the heat down to low and lay a big heat-safe bowl on the bottom of the pot.
  • Add your candy to the bowl and swirl regularly to ensure that the heat is evenly distributed.
  • The steam emerging from the boiling water will cause the candy to become mushy and melted.
  • Reduce the heat if there is an excessive amount of steam coming out of the pot.
  1. It is possible for your Candy Melts to become seized if they come into contact with water or steam.
  2. Once the candy is nearly entirely melted, take the bowl from the heat and continue swirling until the mixture is smooth and glossy, about 2 minutes.
  3. Remelting candy that has thickened or hardened can be accomplished by placing it back in the saucepan and swirling it over low heat until melted.

Microwave

When it comes to melting Candy Melts, the microwave is the most efficient method, albeit it is best saved for melting smaller amounts of candy. You run a larger danger of burning your candy if you melt it in the microwave. This is especially true if you’re melting more than 12 ounces at a time. Keep this approach in mind for when you want to make candy cake pop decorations!

How to Make Candy Melts Thinner

  • It is possible to thin down melted candy if it looks to be too thick or is not evenly coating your dessert with the use of EZ Thin Dipping Aid.
  • These crystals dissolve into your melted candy, resulting in a consistency that is ideal for dipping and drizzling applications.
  • To use EZ Thin, simply combine 2 tablespoons of crystals with 12 ounces of melted candy.
  • It’s that simple.
  • Stir until the ingredients are thoroughly combined.
  • If you’re working with less than 12 oz.
  1. of melted candy, start with a little quantity of EZ Thin and gradually increase the amount until you get the desired texture and consistency.
  2. Additionally, solid vegetable shortening can be used to thin up your melted candy (2 teaspoons per 12 oz.
  3. bag).

To thin your candy, do not use any liquids such as liquid vegetable oil, butter, milk, water, or any other liquid.All of these will lead your candy to crack or seize, leaving it completely useless.This can also occur if your candy has been scorched or overheated in any way.Candy Melts will harden and keep their gloss even if they are thinned with EZ Thin or veggie shortening, according to the manufacturer.

How to Prevent Candy from Cracking

  • When you insert a frozen or cold cake pop in a heated candy, the candy may fracture when it hardens as a result of the temperature difference.
  • Allowing your cake pops to come to room temperature before dipping them in the heated candy can help to avoid this.
  • As soon as you’ve finished coating all of your cake pops, lay them aside for a few minutes at room temperature to let them to stiffen somewhat before placing them in the refrigerator to complete the setting process.
  • Because of this, the warm candy will have a chance to cool down gradually, and the cold blast from the refrigerator will not fracture the smooth candy coating.

How to Make Cake Pops

  • Cake pops are a terrific edible present or party treat since they are simple to create and entertaining to design.
  • They’re simple to make and can be customized with your favorite tastes and colors.
  • They’re also great for when you just need a tiny taste of something sweet.
  • If you want to create cake pops from scratch, you can use your favorite handmade cake recipe; however, there’s no shame in using a boxed cake mix for this recipe.
  • Baked cake from a box yields a moist cake crumb that is ideal for cake pops.
  • To make it feel a little more ″homemade,″ you may also use your favorite mix-ins (we suggest mini chocolate chips or sprinkles for a confetti look).
  1. Learn all you need to know about making cake pops, including how to size and roll them, by visiting this page: Easy, Perfect Cake Pops Recipe.

How to Store Candy Melts Candy

Another advantage of Candy Melts is that leftover melted candy, as well as dripping candy from your treat that is crumb-free, may be remelted and re-used several times. Follow these easy storage rules to ensure that your candy remains as fresh as possible.

  1. Allow the pre-melted candy to cool fully before using it.
  2. Place the candy (or any remaining candy wafers) in an airtight plastic bag or container and set aside.
  3. Keep your candy in a cold, dry area to preserve its freshness. Make sure to avoid freezing or refrigerating your candy, as this might cause uneven melting since the moisture from these cold environments can be absorbed into your candy.

Candy Melts Tips and Tricks

  • If you choose a different method, be sure that your bowl, saucepan, and utensils are totally dry before continuing, since any moisture might cause your candy to stiffen and seize.
  • Make cautious not to overheat your candy by melting it on a high setting or for an excessively long period of time
  • if it is overheated or if liquids are added, the candy will lose its consistency.
  • Candy It is time to mold, dip, or drizzle melts candy when the texture is smooth and shiny
  • if the texture is not smooth and shiny, it is not ready to shape, dip, or drizzle.
  • If the candy gets too thick, a tiny amount of EZ Thin can be added at a time until the required consistency is achieved.
  • You may substitute 112 tablespoons vegetable shortening per 10 ounces of candy, or 2 teaspoons shortening every 12 ounces of candy, if you don’t have EZ Thin on hand.

How to Melt Candy Melts – Learn It. Make It. On Bluprint!

  • Occasionally, simply following the directions on the packaging will not suffice.
  • As an example, candy melts can be difficult, tedious, and aggravating to work with.
  • I’m going to attempt to make using candy melts a little bit easier for you by sharing a few tips and tactics that I’ve picked up via trial and error over the years.
  • The following suggestions should make your life a little bit simpler.

First, what are candy melts?

  • The ingredients used to make candy melts include sugar, dairy products (milk solids), vegetable oils, flavorings, and colors.
  • Additionally, cocoa powder is included in the chocolate candy melts.
  • Candy melts are sometimes referred to as confectionery coatings or summer coatings in some instances.
  • They behave in a similar way to chocolate, but do not require tempering in the same way that pure chocolate does.
  • Candy melts are produced by a wide range of firms, with a wide range of quality and price.
  • Wilton and Merckens will be utilized for our purposes since they are the easiest to obtain and the most extensively used in the industry.
  1. Candy melts are available in a variety of colors that may be mixed and melted together.
  2. Today, we’re going to produce pink melted candy melts by mixing a small amount of red food coloring into a package of white candy melts.
  3. We will also use the microwave to melt them, since I have found that this is the most convenient method of melting them.

A few tips to know before getting started:

Master your microwave’s capabilities by heating your candy melts at 30-50 percent power, never more than that!

Because colored candy melts are very concentrated, you don’t need to use a large number of colored disks to achieve a vibrant hue. You may mix them with white candy melts to achieve the desired hue.

Be patient while heating your candy melts, and anticipate that it will take between 20-40 minutes for them to be properly melted.

It is quite easy to overheat the candy melts, which will result in them becoming thicker and clumpier the hotter they are heated.

Despite the fact that it goes against everything we know about chocolate, occasionally allowing candy melts to sit and cool will be more beneficial than churning them.

It is far easier to melt more candy melts at once than it is to melt fewer.

Candy melts that have been kept for a long period of time (3+ months) appear to perform better than freshly made candy melts.

Melting Candy Melts:

Step 1:

Place your candy melts in a microwave-safe bowl and heat for 1 minute at 50% power in the microwave until they are melted and smooth.

Step 2:

Stir. It’s acceptable if they don’t seem completely melted; just keep stirring. Microwave for another 30 seconds at 50% power, then remove from microwave.

Step 3:

Re-stir the mixture. It will still be thick, but continue to whisk vigorously for approximately one minute. Microwave for another 30 seconds at 50% power, then remove from microwave and set aside.

Step 4:

  • Stir for another 1-2 minutes, then check the temperature of your candy melts to make sure they are not too hot.
  • They should not be any hotter than your core body temperature, though.
  • If they are still warm, simply place the bowl down and let them to cool for a few minutes before serving.
  • It’s possible that there are still clumps, which is OK; simply walk away and let it settle for a few minutes.
  • I understand that it is difficult, but it is the best option.
  • After a few minutes, give it another stir and you’ll notice that the clumps are dissolving and the mixture is becoming thinner again.
  1. If the candy melts are colder than your body temperature, reheat them in the microwave for 20 seconds at 30 percent power for another 20 seconds until they are warm.
  2. Check the temperature again after you’ve stirred it.
  3. Repeat the process until you have perfectly melted candy melts.
See also:  How Many Calories Are In A Funnel Cake?

Step 5:

  • Candy melts do not always behave in the manner in which we would like them to.
  • Rather from thinning down and becoming smooth, they cluster together or develop ″elephant skin,″ as in the case of the candy melts in the picture below.
  • To the rescue, we turn to shortening!
  • Shortening can be used to thin down candy melts if they become too thick during the melting process.
  • At first, the shortening will appear clumpy, but once it has been well mixed in, allow it to sit for a few minutes.
  • The shortening will be melted by the heating candy melts, which will cause the candy melts to become thinner.
  1. I think it’s a lovely circle!
  2. If the clumps are still present after approximately 5 minutes, heat the candy melts in the microwave for another 20 seconds at 20% power for another 20 seconds.
  3. As a result, you get a thin and exquisite candy covering that is ready to be transformed into modeling chocolate or cake pops, or whatever else your imagination can conjure up!

Chocolate Cake Pops

  • It is possible that this content contains affiliate links.
  • Please take the time to read my disclosure policy.
  • Chocolate cake combined with chocolate frosting and charming heart sprinkles equals the cutest dessert ever!
  • We’re making chocolate cake pops today since so many of you have asked for them, especially after I shared my vanilla cake pops with you.
  • I will carry out your request.
  • What I really like about you, though, is that you have complete creative control.
  1. These cake pops may be decorated in a variety of ways, which makes this dish 100 times more enjoyable to create.
  2. I have a plethora of step-by-step images as well as several tips and tricks.
  3. My goal is for you to comprehend each and every instruction so that you can follow along and figure out what you’re doing.

The procedure is straightforward: you simply bake a chocolate cake and prepare frosting, after which you combine the two.When it comes to rolling, lollipop sticking, and dunking/dipping, things may become a bit complicated.If you know how to create bread bowls, you’ll have no trouble making cake pops!(They’re also more enjoyable to eat because of the sprinkles!) By the way, if you’ve ever had store-bought cake pops, you’ll notice that these are quite different in flavor.

They’ve been built from the ground up.There will be no cake mix.There will be no bottled icing.

There are no preservatives.You can literally TASTE the difference when you make it yourself.

CAKE POPPING PROCESS

  1. Make a chocolate cake with a single layer of chocolate frosting.
  2. Make only a small amount of homemade chocolate frosting.
  3. Cake should be crumbled.
  4. Combine the two elements
  5. Form the mixture into cake balls.
  6. Using chocolate, coat the cake balls.

Quick tip: Whenever I make cake pops from scratch, I always start the night before to ensure that everything goes well. I prepare the cake, wrap it in plastic wrap, and let it out at room temperature overnight. I also prepare the frosting, wrap it in plastic wrap, and place it in the refrigerator. Everything will be ready to leave in this manner. Let’s get this thing started!

SINGLE LAYER CHOCOLATE CAKE

  • It may appear that making the transition from vanilla cake pops to chocolate cake pops is simple.
  • Isn’t it true that you may substitute cocoa powder for some of the flour?
  • And what about combining vanilla frosting with chocolate frosting?
  • I wish it were so!
  • Given that chocolate is a sophisticated creature that demands a certain amount of skill, my vanilla cake and chocolate cake recipes are rather distinct from one another.
  • I started with a few of single-layer chocolate cakes before settling on this particular recipe.
  1. The first few were made using butter and sugar creamed together.
  2. My favorite chocolate cakes and cupcakes often rely on oil for the fat because (1) HELLO MOISTURE and (2) the flavor of butter isn’t really essential because the chocolate flavor overpowers the flavor of the butter anyhow.
  3. Initially, I felt that a little drier cake would be necessary to achieve the greatest texture for cake pops; however, this was not the case (because it will be mixed with frosting).

Well, this was always going to be a disaster from the beginning since dry cake is disgusting.Having said that, you’ll need oil for the cake as well.And a few other staples like as cocoa powder, sugar, flour, and eggs are also required.It is also necessary to have hot water.

Do you remember why?The heated liquid facilitates the blooming and dissolution of the cocoa powder.Because hot coffee enhances the chocolate flavor in chocolate cake, I typically use it in instead of hot water when making it.

However, this isn’t as important in this recipe.This is due to the fact that we are just crumbling the cake and combining it with chocolate icing!By the way, you may eat this chocolate cake on its own without any problems.If you ever find yourself in need of a single layer chocolate cake, look no further than this man.

It’s really good.Italicize and bold are both appropriate.Chocolate taste that is deep and dark.It’s quite damp.

Extremely wealthy.Chocolate buttercream, whipped cream, peanut butter icing, or red wine chocolate ganache can be used to decorate the top of the cake.Making a decision on how much frosting to use was a little more challenging than finding the right single layer chocolate cake to test.

  • When there is too much icing on the cake pops, they get soggy and oily.
  • If you use too little frosting, you won’t have enough to hold the cake together when it crumbles.
  • I have the exact amount of icing you’ll require.
  • Just let me know.
  • Because the chocolate cake is already so moist, it isn’t much of a difference.
  • If you’re like me, you’ll feel a little strange crumbling the cake into the bowl with the icing.

You’ve just finished baking a magnificent chocolate cake, and you’ll be slicing it up and mixing it into a batch of frosting.That is, after all, what cake pops are made of– cake crumbs and icing.Weird.Crumble the icing and crumbs together, then use your mixer to incorporate them: Once the two ingredients have been combined, it is time to form the mixture into balls.This section is SIMPLE.

I found it much easier to roll the chocolate cake pops into balls than it was to make the vanilla cake pops.This combo is very silky smooth!It’s inevitable that your hands will become a little sticky, so just roll with it.Is that what you’re saying?do you understand what I’m saying?

DON’T MAKE THIS MISTAKE

  • Smaller victories are more satisfying.
  • Using a large enough rolling pin to roll the cake pops, they will not wobble off the lollipop stick.
  • They’re far too hefty for me.
  • Each cake pop ball requires 1 Tablespoon of the cake pop ingredients.
  • There will be no more or less.
  • You’ll finish up having a total of 40 of these.
  1. The amount is considerable– yet these babies freeze nicely!
  2. And you may give them as gifts to everyone and everyone you choose.
  3. Who doesn’t like a delicious handmade cake pop?

Who are you, exactly?Before we can pop these cake balls with a lollipop stick, they need to cool in the refrigerator for a few minutes.Why?They’re far too sensitive right now, and they’re going to come apart altogether.

Which brings me to the point…You are not need to create these as popsicles.By simply rolling them up and covering them in chocolate, you can create a truffle-like presentation.

Whatever manner you want to eat them, make sure to refrigerate the cake balls before coating them.I just set them on a baking sheet coated with parchment paper and place them in the refrigerator for a couple of hours.While we’re on the subject of chocolate, you can plunge the cake balls into pure chocolate, which is what I recommend for the best flavor, but it’s rather pricey.You’ll need a substantial quantity to make all 40 cake pops!

Candy melts/candy coating can be substituted for the chocolate.I’ve included both possibilities in the recipe below, along with some more information on each option.

3 EASY TRICKS

  1. To ensure that the cake ball remains securely attached to the lollipop stick, dip it just a little bit into the coating before putting it on. After that, insert the stick into the middle of the cake ball. Take a look at the photo above.
  2. The proper depth for dipping the cake pops is a 2-cup glass liquid measuring cup with a handle. In the case of pure chocolate, as I did in these images, I melt it in a double boiler before spooning a bit at a time into the measuring cup to make the frosting. Since I don’t enjoy putting my fingers into the entire pot of molten chocolate, I’ve found that placing them right side up on a huge styrofoam block or even a box works best for drying and setting the coating without disturbing the perfectly round cake pop. For this batch, I utilized a box, as shown in the photo below. I just pierced it with really little holes. Simple and inexpensive

Within one hour, the cake pops will be completely dried. (This is the plain vanilla version of the song.) I assure that chocolate cake pops are straightforward, despite my lengthy article (sorry! ), which includes 1 million photographs. As long as you follow my suggestions in this post and get started the night before, it should be straightforward. Print

Description

  • Make your own chocolate cake pops from scratch using homemade chocolate cake and chocolate frosting, then top them with sprinkles! 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (120ml) hot water
  • 1 cup (200g) granulated sugar
  • 6 Tablespoons (32g) unsweetened natural cocoa powder (1/3 cup + 1 Tbsp)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (120ml) canola, vegetable, or melted coconut oil
  • 1 cup (200g) granulated sugar
  • 1 cup (200g) granulated sugar

Chocolate Frosting

  • Unsweetened natural or Dutch-process cocoa powder
  • 6 tablespoons (86g) unsalted butter, softened to room temperature
  • 3/4 cup (90g) confectioners’ sugar
  • 6 tablespoons (86g) unsalted butter, softened to room temperature
  • 2–3 tablespoons heavy cream or milk
  • 1/2 teaspoon pure vanilla essence
  • 2–3 teaspoons granulated sugar

Coating

  • Sprinkles
  • candy melts or coating (or pure chocolate) in 32-ounce container
  1. Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius). Grease a 9-inch pan (round or square) or a 9-inch springform pan with butter or margarine
  2. Make the cake by following these steps: In a large mixing basin, whisk together the flour, granulated sugar, cocoa powder, baking soda, and salt until well combined. Make a mental note to put it away. In a medium-sized mixing bowl, whisk together the oil, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients, followed by the hot water, and whisk everything together until everything is well-combined. Check to see if there are any dry ingredients hidden in the mixture.
  3. Pour the batter onto the prepared pan in an equal layer. A toothpick placed in the center of the cake should come out clean after 25-27 minutes of baking. Allow the cake to cool fully in the pan on a wire rack before cutting into it.
  4. Make the icing by following these steps:
  5. Using a handheld or stand mixer with with a paddle attachment, cream the butter on medium speed for about 2 minutes, or until it is light and fluffy. There will be some butter left over, and it will get caught on the sides of the basin, so scrape down the sides of the bowl with a rubber spatula to ensure that everything is properly creamed. With the mixer on low speed, slowly add the confectioners’ sugar, cocoa powder, 2 tablespoons heavy cream/milk, and vanilla extract until well combined. Increase the speed to high and continue to beat for 3 minutes, or until everything comes together completely. If the frosting appears to be a bit too thick, add another teaspoon of milk or cream. Crumble the cooled cake into the bowl on top of the icing. Make sure there are no huge lumps in the soup or stew. On a low speed, whip together the frosting and the cake crumbs until they are well incorporated.
  6. 1 scant Tablespoon of the wet cake ingredients should be measured and rolled into a ball. Place the balls on a baking sheet that has been lined. Refrigerate for 2 hours or freeze for 1 hour before serving.
  7. Melt the coating in a 2-cup liquid measuring cup (which is ideal for dipping!) over low heat. Use a microwave or a double boiler to heat the liquid, then pour it into the liquid measuring cup a little at a time. Allow the coating to cool for a few minutes before starting the dipping process. This is because if the water is too hot when you dip, the coating may shatter.
  8. Coat the cake balls with the following ingredients: Only 2-3 cake balls should be removed from the refrigerator at a time. (Keep the remainder of the food cold!) The center of the cake ball should be poked with a lollipop stick that has been dipped about 1/2 inch into the coating. Only press it halfway through the cake ball – about 3/4 of the way through. Toss the cake ball in the coating until it is thoroughly coated. (See note below) In order to ensure that the cake ball’s base is completely covered with coating, place the cake ball on a lollipop stick. Allowing the extra coating to fall off is accomplished by tapping the stick on the edge of the measuring cup very gently. Using sprinkles, decorate the top of the cake and lay it upright in a styrofoam block or box (as explained above). Repeat the process with the remaining cake balls, only dealing with a few at a time that have been taken out of the refrigerator. When dipping the cake balls, they must be extremely cold
  9. the coating will set within one hour. Alternatively, cake pops can be stored in the refrigerator for up to 1 week.

Notes

  1. Instructions for making the cake ahead of time: I always bake the cake one day ahead of time. Cover with plastic wrap and let aside at room temperature. The cake balls can be kept in the refrigerator for up to 2 days or frozen for up to 6 weeks if they are not dipped in chocolate. Allow for thawing in the refrigerator before proceeding to step 7. Once the coating has completely hardened, you may store the completed cake pops in the freezer for up to 6 weeks. Refrigerate overnight to allow for thawing.
  2. Lollipop sticks are optional, but a stand mixer and a hand mixer from KitchenAid are required. Special tools: KitchenAid stand mixer and hand mixer
  3. glass measuring cup
  4. springform pan
  5. Silpat baking mat
  6. half sheet baking pan
  7. Lollipop sticks
  8. Chocolate: You can use candy coating/candy melts, almond bark, or pure semi-sweet chocolate. If you’re using almond bark or pure chocolate, cut it up first before melting it in the microwave. Make a thin coating by melting it down with 1/2 teaspoon vegetable oil to make it easier to apply as a coating. Bittersweet chocolate, white chocolate, and milk chocolate are all acceptable options. Chop coarsely and heat in a saucepan with 1/2 teaspoon vegetable oil to thin it down. Keep warm by placing it over a double boiler. For the coating, you can alternatively use pure chocolate that has been tempered. If you have a copy of Sally’s Candy Addiction, you can find my whole tempering lesson there
  9. Cake Balls: Do you want to forego the lollipop stick? Take a chance. To make delectable chocolate cake truffles, just dip the cake balls in melted or tempered chocolate before serving. It’s usually this spiral dipping tool that I use while I’m dipping truffles. To remove the truffle from the chocolate, use the dipping tool to gently take it out. Turn it upside down on a baking sheet that has been lined with parchment paper. Please view the following video (scroll down for video) for a demonstration of how I accomplish this: rum truffles made of dark chocolate and rum. Go to the one-minute mark on the clock. That’s how I dip and release truffles in a nice and orderly manner. It’s so simple
See also:  How Did German Chocolate Cake Get Its Name?

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What is Candy Melts Candy?

  • Sugary confectionery coatings, such as Candy Melts candy, are commonly used to decorate cake pops and other delights.
  • Candies Melts candy may also be used to dip and shape candy, pipe and drizzle decorations, and even produce ganache.
  • Colors and tastes are available, and it may be melted to a semi-liquid condition before hardening to a smooth and polished finish when cool.
  • Candy Melts can also be used to produce ganache and fudge, in addition to their conventional applications.
  • It can be piped or thinned to a pouring consistency by adding water.
  • A variety of color combinations may be created, and leftover candy can be re-melted and reused!
  1. Candies Melts candy may be used for a variety of projects, from simple dipped pretzel sticks to elaborate rainbow candy curls.

Candy Melts vs. Chocolate

  • Despite the fact that Candy Melts have a similar appearance, taste, and feel to chocolate, they are fundamentally different.
  • It is necessary to temper chocolate before it can be used to create the glossy surface that is characteristic of chocolate.
  • It is necessary to temper with precise temperature and use a candy thermometer in order to do so successfully.
  • Candied Melts, on the other hand, do not require any tempering, making them more accessible to everyone, including novices!
  • Candy Melts, unlike chocolate, will also maintain their shape at room temperature, so you won’t have to worry about your candy melting if it’s left out for a while.

How to Melt Candy Melts Candy

  • One of three methods is available for melting candy melts: in the microwave, over a double boiler, or using a candy melts melting pot (sold separately).
  • Microwave: Using the microwave to melt your Candy Melts is the most efficient method.
  • Using this procedure is also the preferable method if you’re melting lesser quantities of candy.
  • In order to melt candy in the microwave, place it in a microwave-safe container or a disposable decorating bag and microwave for 1 minute at 50% power or the defrost setting.
  • In a container or kneading bag, carefully mix the ingredients.
  • Return the candy to the microwave, swirling or kneading it at 30-second intervals, until it is partially melted and melted completely.
  1. Allow the melted candy to cool for 30 to 60 seconds after it has been removed from the microwave.
  2. This allows any remaining candy to be melted by the residual heat from the bowl or bag.
  3. Continue swirling or kneading to ensure that any remaining heat is evenly distributed.

Candy is ready to be used once it has been melted and smoothed.If you’re going to melt huge quantities of candy, the double boiler method will save you time and effort.It works because it uses steam to melt your candy.Fill a small saucepan halfway with water and place it over a low heat to melt the chocolate.

Turn the heat down to low and lay a big heat-safe bowl on the bottom of the pot.Add the Candy Melts candy to the heat-safe dish and swirl regularly to help disperse the heat evenly throughout the candy.The steam generated by the boiling water will aid in the melting of the candy.

Reduce the heat if the saucepan is producing an excessive amount of steam from the bottom.It is possible for your Candy Melts to become seized if they come into contact with water or steam.As soon as the chocolate is nearly entirely melted, take the bowl from the heat and continue stirring until the chocolate is perfectly smooth.Candy Melts Melting Pot: The Candy Melts Melting Pot is perhaps the most secure method of melting your candy.

Using this pot, you can melt up to 212 cups of Candy Melts in less than 10 minutes and keep your candy warm until your project is finished..The dipping sauce is excellent for any activity that calls for dipping, such as cake pops or pretzels.In addition, the silicone pot is simple to clean!

How to Make Candy Melts Candy Thinner

  • It is possible to thin down melted candy if it looks to be too thick or is not evenly coating your dessert with the use of EZ Thin Dipping Aid.
  • These crystals dissolve into your melted candy, resulting in a consistency that is ideal for dipping and drizzling applications.
  • To use EZ Thin, simply combine 2 tablespoons of crystals with 12 ounces of melted candy.
  • It’s that simple.
  • Stir until the ingredients are thoroughly combined.
  • If you’re working with less than 12 oz.
  1. of melted candy, start with a little quantity of EZ Thin and gradually increase the amount until you get the desired texture and consistency.
  2. Additionally, solid vegetable shortening can be used to thin up your melted candy (2 tablespoons per 12 oz.
  3. bag).

To thin your candy, do not use any liquids such as liquid vegetable oil, butter, milk, water, or any other liquid.All of these will lead your candy to crack or seize, leaving it completely useless.This can also occur if your candy has been scorched or overheated in any way.Candy Melts will harden and keep their gloss even if they are thinned with EZ Thin or veggie shortening, according to the manufacturer.

Please refer to our blog post, ″How to Melt Candy Melts Candy,″ for more information on how to melt and thin your candy and other confections.​

How Long Do Candy Melts Take to Harden?

  • According to the initiative, it takes take anywhere from 5 to 60 minutes for the candy to become entirely hard.
  • Smaller products, such as cake pops, dipped pretzels, and drizzled popcorn, can be hardened in the refrigerator in 10 to 20 minutes if kept at room temperature.
  • Larger candy crafts, such as bark or cake toppers, may take a bit longer to complete, maybe as much as 45 minutes or more.

What Do Candy Melts Candy Taste Like?

The vanilla taste of Candy Melts candy is the most common; however, you can also buy them in dark cocoa and light cocoa, as well as a range of special edition varieties. If you wish to flavor the extract with your own flavors, ensure sure the extract is oil-based. Anything that is not oil-based may cause your melted candy to become ruined.

How to Color Candy Melts Candy

Candy Melts are available in a variety of hues, but if you can’t find the color you’re looking for, you may mix and match colors from our Primary or Garden Candy Color Sets to create your own bespoke shades.This set of candy colors is similar in appearance to icing colors, but they are specifically made to work with Candy Melts.We recommend that you do not paint your candy using icing colors or Color Right food coloring because these are not oil-based and may cause your candy to become brittle.Candies Melts candy may also be used to create a rainbow of colors by mixing different hues together.Check out our Candy Coloring Chart for a range of personalized colors to choose from.

What Are Candy Melts Used For?

Candy Melts may be utilized in a variety of applications, ranging from dipping cake pops to molding your own candy.

Candy Melts for Cake Pops

Cake pops, perhaps the most popular application for Candy Melts, are coated with them.The candy aids in the preservation of the flavor and moisture of the pop while also serving as a blank canvas for further decoration!To coat cake pops, we recommend melting your candy in a Candy Melting Pot and then thinning it with EZ Thin before coating the cake pops.This will assist you in ensuring that your candy maintains the proper consistency from the first pop to the last.

Dipping and Drizzling

Everything tastes better when it’s coated in candy! Enjoy dipping your favorite meals in your favorite Candy Melts candy hues, whether they are apple slices or potato chips. You may use our Candy Melts Drizzle Pouches for a rapid decorating approach by melting and drizzling them directly from the bag over pretzels, popcorn, and other treats.

Molding

With the use of plastic and silicone candy molds, candy melts may be shaped and designed in a number of ways.Our recommendation is to melt your candy in a disposable decorating bag before pipe it straight into the mold for the most effective effects.The sweets that are molded may be used to decorate cakes and cupcakes, or they can just be savored on their own!You may even stuff them with sweets, almonds, chocolate, or peanut butter to make them even more delicious.

Marbling

The marble appearance looks fantastic on a variety of baked goods, from cake pops to doughnuts.All you need is one primary color (typically Bright White) and a few accent colors to complete the design (Drizzle Pouches are great for this).To create marbleized goodies, just melt all of your candies at the same time, following the directions on the packaging.Drizzle your highlighting colors over the primary color, and then softly swirl the colors together with a toothpick.In order to get a distinctive impression, dip your goodies in the swirling candy.

Pouring

For quick and easy decoration, transform your preferred color of Candy Melts candy into a pourable ganache or mirror glaze by melting it in a double boiler. By blending your candies with heavy cream or condensed milk, you can create a delicious and colorful topping for cakes, petit fours, cookies, and other baked goods in a matter of minutes.

Candy Bark

Sweet bark is a simple candy activity that is perfect for beginners.It’s simple to personalize with your preferred colors and toppings, and it makes a wonderful handcrafted present for parties or the holidays, among other occasions.In order to make candy bark, simply melt your candy and pour it over a big cookie sheet tray (typically 9 x 13 in.would work for this), then decorate the top with your favorite candies, sprinkles, and icing embellishments.Once it has hardened, cut it into big pieces and serve it immediately.

Candy Brush Strokes

Spread a thin coating of candy onto a piece of parchment paper using a brush or a spatula. Once hardened, these sugar strokes may be used to give height and dimension to cakes and cupcakes, as well as to create wings, leaves, and feathers for decorations.

Candy Curls

The addition of candy curls to cakes, cupcakes, and even hot chocolate is a delightful touch. Candy curls, which are made by stacking melted candy in a tiny loaf pan and slicing with a vegetable peeler, are a fun and easy way to add color and texture to your desserts without a lot of effort.

Do Candy Melts Expire?

Even though they will survive for a long time if properly stored, Candy Melts should be used within 18 months of the date they were created for optimal results.Each package carries a set of numbers and letters that have been stamped on it to assist identify the date that it was packed.We utilize a Julian Date calendar and the first five digits of this code to determine the date.For example, in the number 19114, the first two digits represent the year (2019), while the final three numbers (114) represent the day of the year out of 365, which corresponds to April 24.

How to Store Candy Melts Candy

Another advantage of Candy Melts is that leftover melted candy, as well as dripping candy from your treat that is crumb-free, may be remelted and re-used several times. Follow these easy storage rules to ensure that your candy remains as fresh as possible.

  1. Allow the pre-melted candy to cool fully before using it.
  2. Place the candy (or any remaining candy wafers) in an airtight plastic bag or container and set aside.
  3. Keep your candy in a cold, dry area to preserve its freshness. Make sure to avoid freezing or refrigerating your candy, as this might cause uneven melting since the moisture from these cold environments can be absorbed into your candy.

How To Thin Candy Melts With Vegetable Oil

When dipping cake pops, fruit, or your favorite treats, candy melts are a convenient and simple solution.Candy melts, on the other hand, might thicken as you are working with them, making it harder to deal with them.Fortunately, vegetable oil may be used to thin candy melts, making them easier to work with and mold.Vegetable oil is a common ingredient in most people’s kitchens nowadays.It is a multi-purpose substance that may be used for both cooking and baking.Many individuals, however, are unaware of the fact that it is a good element when working with candy melts.

Why Does Melted Candy Get so Thick?

When dipping Oreo balls or cake pops, you will find that the candy melts will thicken after a time, regardless of how long you have been dipping.When this occurs, the material becomes tough to deal with and lumps are more likely to develop.As a result, the food you dip has a grainy texture because of this.The temperature of your candy melts has a significant impact on how thick they become.Cold temperatures in the room or work area will cause the melts to thicken and harden, making them difficult to deal with.To avoid this, keep your candy melts on a low heat and stir them frequently, or use a melting pot to keep them warm.

  • The humidity level has an effect on the texture of candy melts as well.
  • Moisture causes the melts to become rigid when it is injected into them.
  • Work in a low-humidity environment whenever possible, and use a dehumidifier if required to keep the space at a comfortable temperature.
  • In addition, check to see if your candy melts are still edible.
  • Because they may have been exposed to a range of temperatures over time, expired candy melts may not melt as well or thicken up as rapidly as new candy melts.

How to Thin Candy Melts with Vegetable Oil

When candy melts get too thick, there are a variety of products that may be used to thin them down.Because most individuals already have vegetable oil on

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