How To Transport A Large Cake?

Instead place your cake on a flat, level surface, such as in the trunk of the car. For added stability, use a non-skid mat (or even that yoga mat in your trunk) to prevent the boxes from sliding around. Keep temperature inside and outside the car in mind. Cakes should be kept cool to prevent melting.
Cupcakes that are freshly decorated are easily damaged.

How do you cover a large cake overnight?

Wrap an unfrosted cake layer tightly in plastic wrap; be sure and secure the top, sides and bottom of the layers. Then place the wrapped layers in a plastic zip-top bag and store on the kitchen counter at room temperature for up to five days. If you need to keep a unfrosted layers longer than that, freeze them.

How do I keep my cake cold while traveling?

Removing the cake from the refrigerator at the very last moment before transporting it to the venue. Fill a separate box with Ice packets and place the cake box into the second box to keep the cake’s temperature cool. Use dry ice to keep the cake frosting from melting.

How do you transport a tiered cake?

How to Transport a Tiered Wedding Cake

  1. Do all the decorating prior to stacking the tiers.
  2. Stack the tiers of your cake at home.
  3. Properly dowel the cake tiers.
  4. Chill the cake for 24 hours.
  5. Use non-skid padding.
  6. Make your car cold.
  7. Drive like no one else is on the road.

How do I keep my layer cake from sliding?

Step 2: Chill Your Cake Layers

This step might sound odd, but I highly recommend chilling your cake layers in the freezer for about 20 minutes before assembling your cake. It makes them so much easier to handle and minimizes crumbing. It also prevents your cake layers from sliding around as you’re frosting them.

Can you take a cake as hand luggage?

You can carry cakes, fruit, vegetables, sandwiches and all solid foods in your hand baggage. However, foods in sauces or with a high liquid content (such as sauces, pastes, soups and stews) cannot come through security.

How do you transport cake pops?

Place a small section of tissue paper in the bottom of the box and lay pops (always in treat bags) in alternating directions. Depending on the size, I can get 3-4 in each box. When you close the box, the tissue they’re wrapped in will keep them secure. You just don’t want them moving around in the box.

How to transport a cake without messing it up?

The fine folks at Chow have this easy tip to help you transport frosted cakes safely without messing up the frosting. Just add a few toothpicks (wooden skewers would work as well) around the top of the cake pointing out away from it, and put a layer of plastic wrap over the toothpicks to cover the cake.

How do I transport a 3 tier cake?

  • Do all the decorating prior to stacking the tiers. As I was researching,I saw several posts on baking forums about people who wanted to stack their tiers and
  • Stack the tiers of your cake at home. I have tried assembling the cake on site,as well as assembling the cake at home.
  • Properly dowel the cake tiers.
  • Chill the cake for 24 hours.
  • Party Supplies NZ

    Especially in this day and age of smartphone applications and video games, it’s wonderful to bring back some old-fashioned party games for your next gathering. Whether you’re searching for strategies to keep the kids entertained at home or at the office, More information may be found here.

    Are Balloons Environmentally Friendly?

    In addition to being a pleasant and adaptable method to adorn events, balloons have a minimum negative impact on the environment when they are utilized in a responsible manner. More information may be found here.

    Party food on a budget

    Are you pressed for time and looking for some ideas for low-cost party food? Some of my experiences as a working mother who also owned and operated a party venue for three years are shared here. More information may be found here.

    The Worst Party Ever! Top 10 tips to avoid party disasters.

    You’ve heard horror stories about party disasters, and you don’t want your party to be remembered as the worst party ever! Here are our top ten suggestions for avoiding party catastrophes! More information may be found here.

    Welcome to Build a Birthday!

    We can take care of all of your party requirements.Whether you’re in Wellington, Auckland, Christchurch, Hamilton, Dunedin, Tauranga, Palmerston North or Rotorua, you can buy online and have your kids’ party supplies delivered to your doorstep anywhere in New Zealand – including rural addresses.You can also shop online for kids’ party supplies in other countries, including the United Kingdom and Australia.Alternatively, you may visit our Retail Store in Petone, Lower Hutt, where you can meet our friendly crew and browse our party supplies.

    In addition to helium balloons, we can assist you with party rentals, entertainment, and birthday party supplies.Please contact us with any questions or concerns you may have.Please contact one of our Birthday Party advisors if you cannot find what you are looking for.

    We will try our best to locate it for you.During your stay with us, browse through our blog and sign up for our Birthday Club!We have a wealth of useful material that is updated on a regular basis.Don’t forget to take advantage of our clearance offer!

    Easy Chocolate Sheet Cake Recipe – The Perfect Birthday Cake!

    This Chocolate Cake recipe is really simple to make, while still being moist and delicious! It’s almost as simple as baking a cake from a box mix, but far more delicious!

    Easy Moist Chocolate Cake

    When it comes to my blog, one of the things I like most is being able to experiment with different recipes and then share my findings with you.It may be really difficult to locate the perfect cake, and it is always my desire to provide you with that.For me, having the correct base cakes – which means a fantastic vanilla and chocolate cake – is frequently the first step (or cupcake, cheesecake, etc).My objective over the following four weeks is to equip you with the very best of the best in terms of the very essentials you need to know and understand.

    We’ll start with a piece of chocolate cake today!You may or may not have already had my Best Chocolate Cake, depending on when you read this.That dessert continues to elicit massive heart eyes from me.

    It’s fantastic!But I’m not the kind to be happy with just one rendition of a famous song or movie.I enjoy having alternatives.Furthermore, not everyone has the same notion of what the ″ideal″ cake is, so having a variety is a wonderful thing.

    1. And when you bake as much as I do, it’s inevitable that you’ll want to try something new every now and again.
    2. The problem is, when you already have a fantastic chocolate cake, how do you improve on something that is already great?

    An Easy, Classic Chocolate Sheet Cake

    Seeing as how the other recipe calls for baking at 300 degrees, which might be confusing for some people (not to mention taking longer to bake), I made a second version that bakes at the more traditional 350 degrees, which I think is more accurate.Nonetheless, I wanted to make certain that it was just as delicious!Surprisingly, it turned out to be a more difficult undertaking than I had anticipated.There was a fair lot of tinkering, but the most important thing was to reduce the quantity of liquid in the batter to allow for a faster baking time.

    I experimented with lowering the amounts of milk, oil, and water.Although they all have a similar impact on the cake, the end product is slightly different for each one.The oil and milk were the two things that I fought over the most.

    After everything was said and done, I ended up with a bit more milk than oil.If you use too much oil, the cake will be stiffer than if you don’t use enough oil at all.It becomes a bit lighter and softer after it has been reduced a little and additional milk has been added.The finished product is really beautiful and tasty!

    The Best Chocolate Frosting for Chocolate Cake

    The icing on top is also quite delicious!My standard chocolate frosting was used this time, but I whisked it for a few minutes longer to include more air and create a more whipped texture.It was delicious!It lightens in color and becomes fluffier as time goes on.

    It’s just as chocolaty as the original, but the whipped, light texture complements the luscious cake nicely.This cake has captured my heart completely!If you’re looking for something simple and quick to put together, this is a wonderful break from the slow-bake version.

    The other cake will always be remembered as the MOST MOIST cake ever (I mean, literally, it’s nutty), but this cake is actually moist and soft, and it is SO GOOD!And the 9-inch-round cake pan is a classic and convenient size for transporting chocolate cake, allowing you to indulge in chocolate cake all day, every day.Thank you very much.Take a look at the transcript

    You might also like these chocolate cake recipes:

    German Chocolate Cake Nutella Chocolate Cake Chocolate Poke Cake Best Chocolate Cake Death by Chocolate Icebox Cake Mint Chocolate Chip Layer Cake Print Recipe German Chocolate Cake Nutella Chocolate Cake Chocolate Poke Cake Best Chocolate Cake

    Easy Moist Chocolate Cake

    • Life, Love, and Sugar is the author of this book.
    • Preparation time: 20 minutes
    • cooking time: 32 minutes
    • total time: 52 minutes
    • serves 12-15 people.
    • Cake falls within this category.
    • Using the oven, prepare a dish of American cuisine.


    This chocolate cake recipe is really simple to make, while still being moist and delicious! It’s almost as simple as using a box mix, but it’s far more delicious.



    • 3/4 cup (228g) all-purpose flour
    • 2 cups (414g) sugar
    • 3/4 cup (85g) natural unsweetened cocoa powder
    • 1 3/4 cups (228g) all-purpose flour
    • Baking soda, 1/2 teaspoon baking powder, and 1 teaspoon salt
    • 1 cup (240ml) milk
    • 1/2 cup (120ml) vegetable oil
    • 1.5 teaspoon vanilla extract
    • 2 big eggs
    • 1 cup (240ml) hot water
    • 2 large eggs
    • 1 cup (240ml) hot water


    • Ingredients: 1 cup (112g) melted butter, 1 cup (95g) shortening, 3 cups (345g) powdered sugar, 1/2 cup (57g) natural unsweetened cocoa powder
    • 1/4 teaspoon vanilla essence
    • 4–5 tablespoons (60–75 milliliters) water or milk
    • optional sprinkles


    1.Preheat the oven to 350 degrees Fahrenheit (176 degrees Celsius) and coat a 9-inch-by-13-inch cake pan with nonstick baking spray.2.In a large mixing basin, combine the flour, sugar, cocoa, baking soda, baking powder, and salt until well combined.

    3.Make a mental note to put it away.3.

    In a medium-sized mixing bowl, add the milk, vegetable oil, vanilla extract, and eggs until well combined.4.Combine the wet and dry ingredients in a large mixing bowl until thoroughly blended.5.

    1. Using a low speed mixer, slowly add the hot water to the batter and mix until everything is thoroughly incorporated.
    2. Scrape down the edges of the basin as often as necessary to ensure that everything is thoroughly blended.
    3. Pour the mixture into the cake pan and bake for 29-32 minutes, or until a toothpick inserted into the center of the cake comes out with a few wet crumbs.

    7.Remove the cake from the oven and set it aside to cool.The frosting may be made in a large mixer bowl by mixing the butter and shortening together until creamy.

    1. 9.
    2. Stir in 2 cups of powdered sugar until the mixture is smooth.
    3. Mix in until smooth the vanilla extract, 3 teaspoons of water or milk, and 3 tablespoons of buttermilk.

    11.Stir in the remaining powdered sugar and cocoa until the mixture is smooth.Using a mixer, blend in the remaining water or milk as needed.

    Be careful not to overmix, as this can result in the frosting being too thin.13.Beat the frosting on medium speed for 2-3 minutes, or until the color has lightened and the frosting has become fluffy.14.Spread the icing on the cake in a uniform layer.

    Sprinkles can be added on top if desired.


    • 1 slice has 430 calories, 47.2 grams of sugar, 421.6 milligrams of sodium, 19.8 grams of fat, 62.9 grams of carbohydrates, 5.5 grams of protein, and 27.3 milligrams of cholesterol.

    Keywords: chocolate sheet cake, birthday cake recipe, chocolate frosting, easiest chocolate cake recipe, best chocolate cake recipe, chocolate sheet cake Enjoy! It is possible that this content will include affiliate sales links. Please take the time to read my disclosure policy.

    D&W Fine Pack G40-1 10″ 2-3 Layer Cake Display Container with Clear Dome Lid – 10/Pack

    Replace the heading with anything else. 4.8 out of 5 stars based on 166 reviews

    Cake cakes containers excellent adore show consumers layer wonderful durable cake cakes

    Customer Reviews

    This review was helpful to 1 out of 1 people.This product has been in my possession since 2015.Approximately 25% of the carriers have been unusable on the three or four occasions that I have purchased them in the past.Unfortunately, they are either faulty or crack and shatter before I even had the opportunity to send them to the customer.

    Explaining to a buyer why a product is of poor quality is a humiliating experience for anyone.If you don’t want to be out a lot of money, stay away from this stuff and you’ll be OK.Believe me when I say that I’ve spent a lot of time and money attempting to make things work for my product.

    Thank you for taking the time to provide feedback!We apologize for the inconvenience caused by your D&W Fine Pack G40-1 10 inch 2-3 layer Cake Display Container with Clear Dome Lid – 80/Case being damaged.Action has been made to correct the situation.Contact our Customer Solutions team if you have any issues or need assistance.

    Other than this one, there isn’t any cake container that works as well as this one. It’s something I’ve used several times. It enhances the appearance of all of my baked goods. This is the only one I’m interested in.

    Exactly what I was looking for displaying my finished cakes, this 10″ 2-3 Layer Cake Display Container with Clear Dome Lid was perfect! It helps to keep the cakes protected and secure until I can deliver them to my clients. They are perfect for use with the cake circles that I also ordered from this store. In addition, there is a favorable price.

    All of my Thanksgiving cakes were on display and available for pick-up when I arrived. These containers made it simple to distinguish between the different cakes. My clients were able to get a glimpse of their cakes without having to open the containers.

    This three-layer cake display case is a fantastic product, and at this price, it’s hard to say no. What I received was excellent, and I would certainly shop from them again.

    These are actually rather good for the price. They have a good latching system. There were some cracks in the first one in the stack, and it had been slightly smooshed in some places, but the others were in good condition.

    However, the base of the cake containers can be weak and easily ripped when attempting to separate or remove the lid once it has been connected, which is problematic for my cakes.I was only able to use roughly 15 of the containers out of a case; the remaining eight I had to improvise with because I needed the containers.Thank you for taking the time to provide feedback!We’re sorry you didn’t like this product as much as we did.

    Please contact our Customer Solutions team if you have any questions or concerns.

    This product exceeded my expectations in every way. The material is quite durable. I was able to keep my cakes in position without having to transfer them back and forth while shopping or delivering. It transformed my cakes into something very professional and picture beautiful.

    See also:  How To Present Cake Pops?

    These are acceptable.They are not particularly long-lasting and are rather thin.Because they are thin, they have a tendency to stay together and are difficult to dislodge.Remove the lid with caution once it has been snapped to the bottom.

    It can be a pain to remove the lid since they have a tendency to shatter or split, and in most cases, they cannot be used again.Although a thicker plastic would have been preferable, at least these remain closed.Thank you for taking the time to provide feedback!

    We’re sorry you didn’t like this product as much as we did.Please contact our Customer Solutions team if you have any questions or concerns.

    These are fantastic. I placed an order for these ten as well as the. I went back to the website and placed a larger order. They shut properly with a clip. You may now exhibit your cake by placing it on a circle of cardboard and placing it in this display container. Presentation in a professional manner. It comes highly recommended.

    These containers are of high quality, and they comfortably retain the cakes without squeezing or compressing them in any way. They were delivered in a safe manner. I am pleased with my purchase and will make another in the future.

    When I bake cakes, I nearly always make four-layer frosted cakes, and these containers are large enough to hold the cakes comfortably with enough to spare. I have yet to have a cake that has come close to touching the edges or the top of the container. I would strongly suggest this product to anybody looking for a durable portable cake container.

    These are only passable. I would purchase these again, however they are not very durable, but they are enough for the task. These are the containers that I use for my 10″ cheesecakes and 2 layer cakes.

    This product is fantastic; it’s just what I was looking for. This product is great in every way, and it is highly recommended for desserts. What’s more, it is absolutely delicious.

    Exceptionally strong and durable containers! Beautiful presentation of the end product; consumers are pleased, and I am pleased as well. I intend to continue ordering this product in the future, as I have done for the previous many years!

    I’m head over heels in love with these. In the past several months, I’ve been baking for a few different customers, and although I’m not a professional baker, these tools have allowed me to display my baked goods in a professional manner.

    This is by far the greatest thing I have discovered for my cakes. These cake containers are fantastic! Purchasing these cake containers for my business will be a regular occurrence.

    The packaging is quite strong. It does a good job of holding the cake and is lightweight. This product comes highly recommended by me. The cake is visible because of the glass dome. The foundation is strong.

    The very finest of the very best! I adore the appearance that these containers offer to my purchases; all of my clients are impressed by how lovely they appear.

    These were purchased in order to bake cakes for my church’s Fall Festival. They are of excellent quality and quite durable, with the lids remaining securely connected to the base.

    How to Transport a Cake

    The cake has been cooked and frosted, and it is now time to celebrate! Whether you’re transporting a cake 20 miles or 20 feet, these useful tips and tactics for transporting cakes will assist guarantee that your treat arrives in one piece to wherever it’s headed.


    • It’s all about that foundation. Make sure to use a small amount of buttercream frosting to adhere the bottom layer to the cake board or dish. If you do not do this, your cake will slide off the foundation.
    • Select the appropriate-sized board for the work.
    • The cake board should be at least 2 inches larger in diameter than the cake being displayed on it. If you’re carrying an 8-inch cake, you should use a 10-inch cake board, and vice versa. This provides you with some more space for transferring the cake in and out of the box, as well as preventing your decorations from becoming wiped against the edge of the box
    • while you’re doing it, double (or treble) up on those cake boards to protect them from getting smudged. Adding a little more support may make a significant difference, especially if your cake has more than one layer. In the case of tiered or heavy cakes, we recommend taping two or three cake boards together for additional support.
    • If you’re talking about the box, size does important.
    • Try to use a cake box that is the same size as your cake board in order to ensure a snug and secure fit. If your cake box is somewhat larger than your board, place a non-skid mat inside the box to keep your cake from sliding about during transport. Also, don’t forget to take into consideration your height. Choose a box that is at least 2 inches higher than the cake, especially if it is heaped high with decorations. Separately package the cake and the decorations. If you have gum paste flowers, fondant decorations, or candles for your cake, package them separately and place them on your cake after you’ve arrived at your destination
    • otherwise, leave them on your cake until you’ve arrived at your destination.

    As soon as you’ve finished packing your cake and decorations, you’ll be ready to go!There are a few things you can do during this step to ensure that your cake is ready to serve when it is delivered.Any additional suggestions or tactics for carrying baked goods such as pies, cookies, or cupcakes would be much appreciated.Share your transporting tips in the comments section below, or snap a photo of your transporting hacks and post it to Instagram with the hashtag #wiltoncakes.

    Have a safe (and delicious!) journey!

    This Is The Absolute Best Way to Store a Cake

    When it comes to preparing the cakes that your family enjoys, you put in a lot of effort and love.When baking a cake, whether it is a moist and tender chocolate cake for a birthday celebration or a velvety-textured fruitcake topped with fresh fruit for a neighborhood potluck, you put forth considerable effort to ensure that the final product will be praised (and for which you will receive requests for the recipe) by family and friends.Never allow your hard work to go to waste by allowing the cake to dry out on the baking sheet.In case you need to prepare a cake ahead of time, read on for information on how to properly preserve a cake.

    Unfrosted Cake Layers

    Wrap a cake layer that has not been iced securely in plastic wrap, being care to secure the top, sides, and bottom of the layers.Store the layers in a plastic zip-top bag on the kitchen counter at room temperature for up to five days after they have been covered in plastic wrap.If you need to store unfrosted layers for a longer period of time, freeze them first.After wrapping the layers in plastic wrap, cover them once more in aluminum foil and place them in the freezer.

    A word of caution: covering a heated cake layer can result in messy condensation, so wait until the cake layer has completely cooled before wrapping it in plastic wrap.

    Frosted Cakes

    One can never have too many casserole dishes or gorgeous cake keepers in the kitchen of a Southern cook.As well as transporting cakes to and from parties in style and with convenience, one of these devices may also be used to preserve frosted cakes at room temperature for up to five days; the cover will protect the cake from dust, pet hair, and other foreign particles.It’s also possible to use a huge overturned bowl in a pinch.And don’t be concerned about using plastic wrap since it will simply contaminate the frosting, which serves as a barrier to protect the cake from air and moisture.

    Cut Cake

    Once a cake, whether it is frosted or not, is cut, moisture begins to escape and the cake begins to stale immediately.You have two alternatives for preserving the freshness of leftover cake on those rare instances when you do have leftover cake.Additional frosting should be applied to the cake’s cut edges to prevent moisture loss (and who doesn’t want more icing?).Alternatively, apply a piece of plastic wrap straight to the open, cut sides and press firmly.

    After that, proceed with the steps indicated above for covering and preserving the cake.A cut cake will keep for around three to four days at room temperature, which is somewhat less than an uncut cake.CHECK OUT: Caramel Cake

    When to Refrigerate Cakes

    Most cakes, whether they are frosted or unfrosted, sliced or uncut, can keep for several days if they are stored correctly at room temperature.So, when should you put a cake in the refrigerator?Starting with the obvious: if you reside in the deep South and your kitchen remains hot and humid during the summer months, you should cover and refrigerate your cake.If you’ve created a cake that won’t be served for a few days, wrap it up and place it in the refrigerator.

    Finally, if your cake has a fresh fruit filling or topping, or if it has a frosting prepared with whipped cream or mascarpone, cover it with plastic wrap and place it in the refrigerator until ready to serve.Wrap unfrosted cakes with plastic wrap before placing them in the refrigerator to prevent them from drying out or absorbing refrigerator odours.Refrigerate the frosted cake uncovered for 15 minutes to stiffen the frosting before wrapping it in plastic wrap or placing it in a cake keeper to store.

    Remove a chilled cake from the refrigerator 30 minutes to an hour before serving and allow it to come to room temperature.

    How to Travel with Cakes in Hot Weather & 20 Must-Read Tips

    Transporting cakes from one area to another is difficult enough in normal circumstances, but in hot weather, this operation may become a complete nightmare. Don’t worry, we’ve compiled a list of 20 simple methods to keep your lovely cake masterpiece from turning into a sloppy puddle.

    Tips to Preventing your Cake from Melting in the Heat

    1. Weather Proof your frosting by improving its stability or by choosing a frosting that is more heat resistant than the one you are currently using. (Some frostings, such as buttercream and fondant, tend to keep their shape better in warmer temperatures than others, such as whipped cream.) Continue reading to find out how to make your icing waterproof.
    2. Utilize color palettes that are neutral and will not bleed readily, such as white and ivory (this is especially crucial for summer weddings)
    3. Instead of using icing sheets to make flowers, try using wafer paper: In contrast to icing sheets, wafer paper is more heat resistant, but high temperatures tend to melt them.
    4. Allow enough time for your frosted cake to be fully chilled before transporting your cake.
    5. It is only at the last minute that you remove the cake from the refrigerator before carrying it to the location.
    6. Consider taking along a second individual to assist with carrying the cake in a vehicle
    7. Design and build a portable refrigerator
    8. Fill a second box halfway with ice packs and set the cake box inside the second box to keep the cake’s temperature cool during baking
    9. Dry ice should be used to prevent the cake frosting from melting.
    10. Start the air conditioning system in your vehicle for 10 minutes to enable it to circulate adequately before putting the cake in the vehicle.
    11. Make a plan for the route you’ll take while transporting the cake. Look for spots that provide additional shade and are free of any obstructions.
    12. Get a car window shade for your vehicle’s windows that are not tinted
    13. Always keep a cake repair kit on hand.
    14. Make sure you have additional flowers and cake toppers on hand to cover up any bumps or to replace any droopy cake decorations.
    15. In the case of bigger cakes, keep each tier individually and assemble them at the location. In addition, even smaller cakes with delicate cake toppers can be placed on the cake at the venue, if space permits.
    16. Avoid exposing the cake to direct sunlight.
    17. Use a cake container to keep the moisture in the cake from evaporating.
    18. Drive with caution. It’s important to leave early so that you don’t feel compelled to rush to the event.
    19. This suggestion is for when the cake has arrived at its destination. After that, the cake should be kept refrigerated until the time when it will be shown.
    20. If you are exhibiting in an indoor location, the temperature of the venue should be 72 degrees Fahrenheit when the exhibit is on display. A canopy of some type should be placed over the cake if the location is outside, in order to shield the cake from direct sunlight.

    I’ve included a full and in-depth tutorial to the Tips & Tricks described above in this section.

    1. How to Make Your Frosting Weatherproof

    These tips and tactics will assist you in ensuring that the frosting of your choice maintains its form and pattern, even on the hottest of summer days.To stabilize Whipped Cream, you should use unflavored gelatin to make it as a frosting or a topping for a cake or a dessert.The gelatin in your whipped cream frosting gives it a firmer texture.Citation Remember that although whipped cream is essentially simply adding air to the frosting, gelatin may be used to reinforce it by giving it a thicker consistency that is less likely to melt when it is exposed to the heat of the oven.

    Citation.In hot weather, use frostings that are less fattening and more supported by gelatin, such as fondant.Fondant has a reduced fat level and is typically stabilized by gelatin, so it tends to hold up the best in the heat.

    In addition, butter cream frosting is a wonderful alternative, and its components may be modified to make it more heat resistant as well as delicious.

    How to Make Buttercream Frosting More Heat Resistant.

    • Listed below are several techniques for making buttercream more heat resistant and stable while also increasing its consistency. You may do this by: replacing a portion of the butter with vegetable shortening, which does not melt as rapidly as butter and retains its form better than butter. Butter, the most often used frosting component, melts at temperatures ranging from 90°F to 95°F. When heated to 115°F, vegetable shortening retains its solid state.
    • Another option is to mix cornstarch into the buttercream before applying it to the cake’s surface for decoration. Cornstarch (about two teaspoons per three cups of icing) makes the icing more stable, allowing it to withstand higher temperatures more effectively.
    • Use powdered milk, melted marshmallows, or meringue in place of the heavy cream and thoroughly incorporate it into the buttercream frosting. Another option is to incorporate royal icing sugar into the buttercream frosting, which gives the frosting more body while also providing an additional flavor enhancer. It will give your frosting a stiffer texture as a result. A blend of meringue powder and confectioners’ sugar is used to make royal icing.

    What Frostings to Avoid on a Hot Day

    Cream cheese frosting and whipped cream frosting should be avoided.These varieties of frosting are created with materials that must be kept refrigerated since they expire fast; as a result, the frosting must also be stored in a refrigerator.Do not take any chances if you are shipping cakes across large distances.You should avoid using custard or Bavarian cream as a filling for your baked goods.

    These sorts of fillings degrade quickly, and the process can be accelerated even further in warmer temperatures.Take no chances, especially if you’re planning an outdoor event.

    See also:  How To Make Boxed Carrot Cake Better?

    2. What Color to use for Cakes in Hot weather

    • Have you ever seen those cakes with their vibrant colors smudged and splattered all over the place? Knowing how much time and effort was invested in creating a cake just to see the colors melt and merge together is a painful sight to witness firsthand. I recommend adopting neutral colors for your cakes in order to keep the colors on your cakes from being smudged and smeared, especially for summer weddings. Citation. Why: Cakes with dark colored embellishments will be the first to run when it is hot outside
    • instead, choose neutral colors such as white, ivory, and cream. Even if they get runny, these hues will not be as distinguishable as red or black. Keep an eye out for the hues red and black, since these are prone to become runny.

    3. Best Type of edible paper to use in hot weather

    Edible paper is exceedingly delicate, especially when exposed to high temperatures and high humidity levels.When exposed to heat, wafer paper retains its form better than icing sheets, which melt and become brittle.Wafer paper may be used to sculpt edible items onto your cakes, such as flowers, butterflies, and other designs.On a hot day when the cake may be exposed to excessive heat, this type of paper is the ideal choice.

    Please see my essay on the subject entitled A thorough must-read guide to edible paper for additional information.

    4. Have your cake cooled, stored and refrigerated well before you start traveling it.

    The optimal way to serve a cake is at room temperature, however on a hot day when temperatures are climbing, the majority of delivered cakes are refrigerated for as long as possible before being transported.This significantly decreases the tension and anxiety associated with buttercream and decorations slipping down the borders of your cake.If you wish to serve the cake at room temperature, deliver the cake early in order to allow it enough time to come to temperature before serving.Certain types of cakes, such as those containing fresh fruits, mascarpone, cream cheese filling, pastry cream, and lemon curd, must be kept refrigerated at all times.

    These are easily spoilt, and the heat will enhance the likelihood of this occurring.The cake should not be refrigerated if it has been hand-painted or airbrushed since taking it out of the fridge may cause the cake to sweat, which will ruin the design.Before shipping these cakes, make sure they are kept in a cold, dry environment.

    Some components of your cake, such as chocolate, fondant, and gum paste, should not be kept refrigerated for extended periods of time.They take moisture from the air in the refrigerator’s chilly environment, resulting in condensation when you remove them from the refrigerator.

    5. Only remove the cake from the refrigerator at the very last moment before transporting it to the venue.

    Although the statement above appears straightforward, it is critical that you keep the cake in the refrigerator until you are absolutely necessary to transport it to its final destination.

    6. Have a second person with you when transporting the cake in a vehicle

    • Having someone accompany you while transporting the cake is important for several reasons: they can assist you in lifting the cake if it is heavy and would prevent the cake from moving around excessively
    • they can help you lift the cake if it is heavy and would prevent the cake from moving around excessively
    • they can help you lift the cake if it is heavy and would prevent the cake from moving around excessively
    • While driving, the cake must also be properly observed, and it is impossible to drive safely while simultaneously monitoring a cake.
    • Additionally, someone must remain in the vehicle with the air conditioning turned on at all times in order to keep the car cool if you need to go to the restroom, that extra person will need to remain in the vehicle with the cake and the air conditioning turned on

    7. Buy or Make a Portable Refrigerator

    I discovered a pretty fantastic video to serve as a guide, which you can watch below.A Car Fridge, which would be more successful at preserving your cakes in good condition, is now available for purchase as an option.Now, if you are in the business of selling cakes, I would strongly advise you to get one so that you may use it as an investment in the future.I recommend the Alpicool Portable Fridge since it is really effective while being extremely reasonable when compared to other manufacturers.

    You can check out the current pricing for it on Amazon by clicking here.

    8. Fill a separate box with Ice packets and place the cake box into the second box.

    • You can see the procedure for cutting the box demonstrated in the video at number seven. This approach, which is detailed below, is best suited for smaller cakes. Your cake will need to be packaged in a cake box for this approach to work.
    • Get a box that is somewhat larger than your cake box and cut it in the manner demonstrated in the video above
    • However, instead of the 10 centimeter shown in the video, you will need to cut the lid approximately 20 cm in length.
    • Your cake box should be cut slightly wider than in the video because in this manner, we will be utilizing the lid to position the ice packs beneath the cake box. It is preferable to use the lid for both the insertion and removal of the cake.
    • After that, place ice packs in the shorter section of the box. Include some that are laying flat on the base of the box’s top as well as those that are wrapped around the box.
    • Instead of purchasing ice packs, you may fill zip-lock bags with water and freeze them resting flat. Just make sure the bags are well sealed so that the water does not seep out. If you’re on a limited budget, this will save you a little money.
    • Wrap the ice packs in thick towels to ensure that they do not come into direct touch with the cake box or the larger box during the baking process. If the ice packs begin to thaw, the water will seep into the boxes, weakening the construction of both. So proceed with caution and keep a close eye on the cake.
    • Following the placement of the insulted ice-packs in the box, place the cake box inside the lid of the larger box, thus stacking the cake box on top of the box with the ice and covering it with the lid of the larger box.
    • Prepare to carefully arrange the cake on top of the flat ice packs, with the longer top of a cardboard box around it.
    • This keeps all of the coldness contained within the box.
    • Take care when transporting the box to the vehicle.
    • In order to keep the box from rolling around in the car, place a non-skid pad below it.

    9. Use Dry Ice to Keep your Cakes Cool

    Alternatively, a Styrofoam cooler or box packed with dry ice can be used to keep a cake cold on hot summer days.It should be emphasized that dry ice is simply frozen carbon dioxide, and that caution should be exercised while working with dry ice due to the fact that it can become harmful in certain conditions.Reading this essay first, before purchasing dry ice, is something I would recommend.How to utilize dry ice in a cooler and how to store dry ice are covered in this article.

    When working with dry ice, make sure you wear gloves.Firstly, fill the bottom half of the cooler with dry ice, then fill it with towels and finally the cake on top of it all.When carrying the Styrofoam cooler packed with dry ice and the cake, open the windows or make sure the air conditioner is turned on to allow fresh air to circulate through the vehicle.

    Additionally, when you’re driving, keep it as far away from you as possible so that the carbon dioxide may dissipate into the surrounding air rather than accumulating in the car, which is harmful.

    10. Max out Your AC Unit

    When transporting a cake, you should always turn on the air conditioning for 10 minutes to enable the cool air to flow through the car.This is a rather straightforward procedure.A hot automobile is not the spot where you want your cake to be delivered!It will begin to melt as soon as it is placed in the hot water bath.

    Before you put the cake in the car, turn on the air conditioning and let it to circulate.

    11. Plan Your Pathway

    When traveling with your cake, you should always have a strategy or at least a solid concept of where you are going to stroll.However, many cakes have been spoiled by tripping individuals in the past, and if you are someone like me who struggles to keep things in balance, I would recommend that you stalk out your neighborhood before making the move.Make arrangements for someone to assist you, especially if the cake is very heavy, and seek for spots that provide additional shade and are clear of any obstructions to navigate while carrying the cake.

    12. Get a car window shade for un-tinted vehicle windows

    This is a self-explanatory statement.You don’t want the glare or heat of the sun reflecting off your cake, so invest in a window shade for your car’s windows that is not tinted.It is necessary to do this so that the sun’s glare does not beam straight on your cake.The current pricing of some pretty affordable vehicle window blinds can be found on Amazon; you can click here to check what they are now selling for.

    13. Carry a cake repair kit

    • Accidents are unavoidable in the workplace. A hot day increases the likelihood of an accident occurring during the cake shipping process. A cake repair kit is always a must-have for any cake designer who works with edibles. The contents of most cake repair kits may differ based on the style of the cake and the icing used. However, the following items are required to be included in most cake repair kits: Two large angled spatulas, a fondant roller, and buttercream to match the cake are all necessary tools. Royal icing, spare ribbon, extra flowers, scissors, a craft knife, a palette knife, tweezers, cocktail sticks, edible glue and a paintbrush are all required.

    14. Carry extra flowers and cake toppers

    This is done in order to conceal any bumps or to replace any drooping cake decorations that may have occurred as a result of the heat.I want to create extra items that may be worn alone or with other pieces to help conceal any faults.Just in case you find yourself in a circumstance where your cake topper or flowers have been damaged or melted, it’s always a good idea to have a back-up plan.

    15. For larger cakes store each tier separately and assemble at the venue site

    It is tough to travel with a huge cake in your possession.On a hot day, it is especially difficult to keep a huge cake cold once it has been assembled.Each tier should be stored in a separate box, and you should make every effort to keep them cold while transporting them.Travel early so that you can put everything together at the event without having to hustle.

    Another suggestion is that if the cake includes delicate cake toppers, these toppers can be put on the cake at the venue rather than being transported with the cake.Just be sure to keep it safely in your vehicle as well.

    16. Avoid direct sunlight on the cake.

    As a result of direct sunshine on an already hot day, the icing on your cake will melt and the toppers will lose their form.Aside from that, it can also cause the colors on the cake to run and mix together, especially if they are bright.Even neutral colors are impacted by the light, since the sun causes the hues to fade and become less vibrant.DIRECT SUNLIGHT and HEAT should be avoided at all costs.

    17. Use a cake carrier to maintain moisture in the cake.

    Cake carriers are inexpensive and reusable, and they also aid in the preservation of moisture in a cake on hot days. When it comes to carrying tiny cakes across short distances, they are the finest option. You may check out the pricing of a 10 inch cake carrier on Amazon by clicking here: 10 inch cake carrier.

    18. Drive carefully.

    Leave on time so that you won’t be tempted to speed through the process.Drive gently and cautiously, avoiding any bumps.Believe me when I say that you don’t want to hit the brakes.Most of the time, the frosting will just slip off the cake and into the cake box or cake container.

    Place your cake on a smooth, level surface in the car and place a non-skid mat under it to prevent the cake from rolling about during transportation.

    19. The Cake should be refrigerated when it reaches the event.

    It is not acceptable to leave the cake out on the counter. After the final decorations are placed on the cake during the event, it should be refrigerated for several hours. The cake should be kept refrigerated until the very last minute that it is required to be on display at the event.

    20. What’s The Best Temperature for Cakes when being Displayed

    Depending on the occasion, the cake may be on display for several hours.There’s no way you want the cake to get spoiled while it’s on display, do you?For indoor events, make sure the temperature of the venue is at least 72 degrees Fahrenheit prior to the event taking place.When it comes to baking, this is the ideal temperature.

    It is recommended that if the wedding is held outside, such as during the summer, a canopy of some type be set up to shield the cake from direct sunlight.The cake should be served immediately and any leftovers refrigerated.

    How to Transport a Cake If You Don’t Have a Carrier

    Cream cheese icing looks far more appealing on a cake than it does on a car dashboard.Each product that we showcase has been picked and vetted by our editorial staff after being thoroughly researched and tested.If you make a purchase after clicking on one of the links on this page, we may receive a commission.What do you do when you prepare a beautifully decorated, home-baked cake for a friend or special occasion and it gets entirely damaged in the mail delivery process?

    That’s exactly what happened to me when I recently baked a carrot cake with cream cheese icing and it turned out delicious.I didn’t have a cake box or carrier, so I just placed the cake on a cake stand, wrapped it loosely, and placed it on the floorboard of my passenger seat, hoping for the best.This was a huge miscalculation.

    Instantaneously after I passed through the first red light, my cake slipped off its pedestal in what felt like slow motion in front of my eyes.Not only was icing all over the place, but the cake itself was hardly salvageable.I was fortunate in that I was able to keep a small layer of foil between the cake and the car’s floor, but the most of the cream cheese icing was ruined before we reached our destination.Heartbreaking?

    1. Yes.
    2. Was it a waste of time?
    3. I’d like to assume that’s not the case.

    There are several important things I took away from this disaster: One, never transport a cake in your car with nothing but a cake stand to hold and protect it; and two, your friends will appreciate the effort you put into baking a from-scratch cake, even if half of it ends up on your passenger side floor mat and the cake that is delivered is squished and squished again (it still tasted good).For the next time you need to go from point A to point B with a delicate frosted baked treat, here are a few smart tips to keep your baked goods safe during transportation.

    First, grab a plate

    Putting your cake on the flattest and largest plate you have available will be the first step you should take. This makes it easy to transport the entire cake while maintaining stability.

    See also:  How To Upgrade Box Cake Mix?

    Find a box

    Explore your Christmas closet for a department store gift box or an old Amazon delivery box that will fit the perimeter of your plate and keep it safe over the holiday season.Place your plate cake inside the box with care, so that it doesn’t break.Tissue paper, paper towels, or clean kitchen towels should be used to cushion the space around the plate so that it does not move around in the box.

    Bust out the toothpicks

    Problem: You don’t want to cover your frosted cake in plastic wrap because when you try to remove the sticky plastic, you’ll most likely take a harsh layer of icing with it.Solution: Use parchment paper instead of plastic wrap.Toothpicks are the solution.A couple of toothpicks and a piece of aluminum foil can help preserve the icing and prevent it from dust, dirt, and anything else that might attach to your cake while it’s in transit to and from your destination.

    Make a tent over your cake by loosely draping aluminum foil around the top and sides of the cake.Gently insert 5 to 6 toothpicks across the top of the cake.Watch this video to learn how to make a hummingbird cake.

    Unroll your yoga mat

    In order for your box to stay in place on the floor or trunk bed of your car, it must be attached to something. A yoga mat will serve as a non-slip barrier, preventing your package from sliding around while in transit. Non-adhesive Grip shelf liner (which is commonly used to line kitchen cabinets) is also effective.

    Alternatively, invest in an actual cake carrier

    However, if you want the least amount of fuss and worry, a dedicated cake carrier may be the best option for your wedding.Dollar stores are excellent places to purchase a low-cost plastic cake carrier/caddy; simply look in the kitchen area.On Amazon, you may get a cake carrier if you just have a few days notice and plan to create so many goodies that it would be better to invest in something that will last longer.Of course, the most failsafe method of transporting your cake is to have someone in your passenger seat—a.k.a.

    the ultimate cake carrier—hold it for you while you drive.

    How to Transport a Tiered Wedding Cake – Savored Grace

    I wished I had remembered to snap photographs of the elaborate cakes I had cooked last summer while they were in the van.Then I could have demonstrated to you that they did, in fact, survive their time in my automobile.Alas.I must have been very concerned about presenting them in excellent condition despite the sweltering heat to notice this.

    You’ll just have to take my word for it, I guess.As an alternative, I’d like to offer a few images of a smaller, far more straightforward cake that I baked for a baby shower.The most scary aspect of creating a wedding cake is the transportation.

    When I finished working on these cakes, I had to leave them in the back of my car, where I couldn’t see or protect them, and drive away from my house.I had spent around 24 hours actively working on these cakes.Transpo was a great opportunity for me to practice because I am a firm believer in ″practice makes perfect.″ Taking care not to break the cake, I carefully placed it in my trunk and drove 20 minutes to the bride’s house, along winding two-lane roads, to check whether the cake would make it safely.Yes, it did!

    1. What a breath of fresh air.
    2. And the Big Day itself went off without a hitch, with all of the cakes arriving in the same condition as they had left the bakery.
    3. When it comes to transporting a wedding cake, there is a lot of conflicting information available online for home bakers.

    Given my experience as a home baker who has done this a number of times, here are my two cents.

    1. Do all the decorating prior to stacking the tiers.

    As I was doing my research, I came across numerous posts on baking sites from individuals who wanted to stack their tiers and decorate them on the spot, in the reverse order of the original arrangement.There’s no denying that this is begging for problems.Yes, working with the ornamented layers may be difficult and frightening.While stacking the cakes, you must make every effort not to touch the sides of the cakes at all.

    However, if you start with a smaller project, you will have more opportunities to react to mistakes.(Hey, sssh—if you piped the patterns before assembling the cake, you may align the worst sides of each tier and position them towards the back of the cake, rather than just trusting that all of your piping would be perfectly consistent and flawless all the way around.I’m simply putting it out there.)

    2. Stack the tiers of your cake at home.

    The cake has been assembled both on-site and at home, and both methods have been tried and tested.My nerves got the better of me as I was putting the cake together on site (after all, the caterers and event staff were watching!).I almost dropped the top tier of the wedding cake onto the floor as I was trying to place it on top of the other layers of the cake.Fortunately, I did not make that mistake…however, it would have been difficult to cover up with more icing!

    There is a lot that may go wrong on the job site.More things can go wrong at work than they do at home, where you can work systematically and react to any disasters that occur.Moreover, while transporting cakes in layers, you must be concerned about two, three, or four distinct cakes sliding about in your automobile every time you turn or brake!

    Seriously, who can withstand that kind of stress and anxiety?I strongly advise you to make the layers of your wedding cake at home yourself!(Please keep in mind that this advise is not intended for excessively tall cakes, such as those with more than four layers or those standing higher than 16 inches.) Maintain a stable base for your bottom layer of cake (and apply a swirl of icing to secure the bottom tier in place) that is strong enough to hold up the weight of the entire cake so that you can raise the entire stack of cakes as a single piece of cake.If you’re using ribbons, it’s a good idea to attach the ribbons before stacking the tiers to prevent the icing from being scraped off.

    1. This cake is similarly decorated with ribbon, as you may have observed in my previous post on the bridal cake.
    2. However, the top layer of the cake does not appear to be ribbon wrapped in the photo above…
    3. This is due to the fact that the ribbon for the top tier was required to conceal the seam between the layers.

    There is one exception to the recommendation to put the ribbon first.) To finish off the cake, pipe additional icing all the way around the base of each layer in any pattern or design that complements the rest of the cake décor.Although this conceals the seams, it also acts as a sort of ″glue″ to hold the layers perfectly in place, providing a delicious incentive for each tier to stay exactly where you want it.

    3. Properly dowel the cake tiers.

    Provide that each layer is properly supported by dowels before stacking to ensure correct structural stability.Alternatively, use wooden dowels: they are robust and small, allowing you to cut them uniformly in one motion, and they will easily sustain the weight of the cake layers above them!It is critical that you gently bore a long, pointed wooden dowel down through the middle of the entire cake, carefully drilling through the cardboard cake rings that hold each layer until you reach the base of the cake, in order to facilitate transportation.Many bakers prefer to accomplish this when the cake is already on the serving board, pushing the point of the dowel into the serving board to secure the cake.

    All of this helps to guarantee that the tiers don’t move about too much.The dowel in the center will help to keep the cake erect and centered.I’ve heard horrible stories about cakes crumbling around the central wooden dowel, and I’m not the only one.

    This is exceedingly improbable unless a number of other things have gone horribly wrong before this occurs.It is possible that the cooked cake will be crumbly or sludgy if it is a hot mess, which I define as being either underbaked or overbaked.This would be because the cake was not structurally sound to begin with.For another option, if the cake tiers are not firmly attached to the cake board with a swirl of icing, they may be able to slide straight off the cake board if there is sufficient centripetal force applied around a turn.

    1. However, as I already stated, this is highly unlikely.
    2. Stack the levels one on top of the other.
    3. Make a hole in the center of the cake with a dowel.

    4. Chill the cake for 24 hours.

    Cake that is too cold.This is a step that I cannot suggest highly enough.Cold buttercream acts as a type of protective layer for the cake.It is possible to carefully touch it without leaving a fingerprint.

    This also implies that it will aid in keeping the cake together when it is being transported.The icing will not slide down or about when it is cold, which will prevent it from sliding down or around when you encounter an unavoidable bump in the road.People, this is a cold cake.

    Cake that is too cold.You can chill the cake layers individually in protective containers if you don’t have enough space in your refrigerator to properly keep the entire stacked cake (i.e., without other objects potentially contacting it).While chilling the stack, even for a little period of time, is recommended because the icing you apply to mask the seams between layers will also help glue the stacked tiers in place more effectively when the stack is cold (even when it is not).My method was to chill the tiers separately overnight, as shown above, then stack them a few hours before I needed to drive to the reception site, so they could have some additional chill time; I also threatened everyone in my house on the verge of death not to open the fridge or even think about anything in the fridge until I took the cake out of the fridge).

    1. Ha.
    2. (Many thanks to my forbearing relatives!)

    5. Use non-skid padding.

    Drawer and shelf liners with non-skid surfaces may be purchased at any large box retailer.It has the appearance of a lightly padded tight grid.When it comes to carrying a wedding cake, this item is your best buddy by far.Remove any debris from the back of your car and vacuum it thoroughly to ensure that there is as little dust and grit as possible.

    In my vehicle, which is a crossover SUV with a flat, open trunk, If you don’t have an SUV or minivan and need to bring a nice cake somewhere, I propose that you borrow one for the purpose of moving the cake and creating an open area where it won’t come into contact with anything.Next, place a very large piece of non-skid padding in the center of the trunk region, directly in the middle of the trunk.A number of pieces of non-skid cushioning were strategically placed close to each other on the floor.

    This simply felt like a safer option to me…even though I was certain I was going beyond…Step by step, carefully transport your cake to your car and set it solidly on the non-skid cushioning.Have you noticed that the cake is rather heavy?Seriously, a three-tiered cake is a substantial piece of cake.

    1. This weight will bear down on the non-skid cushioning, which will aid in keeping it in position!

    6. Make your car cold.

    Although your automobile is not a refrigerator, you should try to come as near to one as feasible.Turn on the air conditioning to its maximum setting and get your automobile as chilly as possible (no, this will not dry your cake out, unless, perhaps, you have a naked cake: the frosting is a moisture barrier for the sponge underneath; moreover, most cars do not have AC vents in the trunk area, so the air will not be blowing directly on the cake itself).Make sure your automobile has at least a 5-minute head start before you place the cake in the trunk!This is particularly critical on hot or humid days.

    The cake icing will not melt if you wear a jacket in June, but it will.Because your cake will be coming out of a cold refrigerator before transportation, keeping your automobile chilly will reduce the likelihood of your cake beginning to sweat while you are driving to and from your destination.

    7. Drive like no one else is on the road.

    Okay, this is where things become a bit weird…When transporting an elaborate wedding cake, or any other multi-tiered confection, I act like I own the road.It’s as if no one else is on it.As if it makes any difference or causes any trouble to anyone if I drive 10 miles below the posted speed limit.

    In addition, I make a mental effort to be a bit more patient with randomly slow drivers in the future when I am the one in a rush.) Why?Because at the end of this vehicle excursion, it doesn’t matter if or not another car or two rushed past you at high speeds and the drivers scowled menacingly at you as they passed.It makes no difference if you get a honk in the face.

    It is critical that you arrive with a cake that has not had its icing smushed in or sagging on top of it (with many thanks to taking sharp turns at 15mph.).Rest confident that all of the previous stages, such as doweling and chilling, as well as non-skid padding, are actually doing the majority of the work to keep your cake looking gorgeous.Nonetheless, exercise caution when driving.Maintain the mental image of your beautiful child rolling about unsecured in your trunk, whose survival hinges on your ability to generate virtually no sideways momentum as you turn.

    1. Because you have the ability to do so.
    2. Because, if you arrive at the event and your cake is in any way less perfect than when you got it into the car, wouldn’t you be disappointed that you didn’t drive like a small, elderly lady?
    3. Do you ever wonder whether you might have spared the poor, gorgeous beast if you had driven even more cautiously than you did?

    It’s only a short vehicle ride.A critical and nerve-wracking road excursion is planned.However, if you drive slowly, the other cars on the road will not intentionally hit you.

    1. If they are unable to pass you, they will only be able to provide a hilarious narrative about why they are late.
    2. Allow no one to pressurize you into driving in such a way that you endanger your precious wedding cake from falling apart.
    3. That would be a terrible tragedy.

    As a result, drive as though no one else is o

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