Every king cake contains a trinket — often a small figurine in the shape of a baby — which plays a crucial part in the celebration of the holiday that inspired this pastry. Whomever finds the trinket in their slice of cake gets to be the “king” for a day.
Add 1/2 cup sugar, butter, milk, egg yolks, salt, lemon zest, nutmeg and 2 cups of flour. Beat until smooth. Stir in enough remaining flour to form a soft, sticky dough. Editor’s tip: Before you get started, test your yeast to make sure it’s active enough to leaven your king cake.
Is king cake just a cinnamon roll?
As Ruckman explains, ‘A typical New Orleans king cake is extremely similar to a large cinnamon roll, except the dough is braided and shaped into a circle. Basically, it has to have pastry, cinnamon, icing–powdered sugar frosting and lots of it, purple, green, and gold sugars, and the little plastic baby.’
What happens if you get the baby in a king cake?
If you are so lucky to find the baby, you will be responsible for hosting the next Mardi Gras celebration and providing the next king cake. The tradition of the baby in the king cake lives on at Manny Randazzo’s bakery.
What is the flavor of a king cake?
King cakes come in various flavors, but traditionally, the king cake is a cinnamon-flavored dough covered in sweet green, gold, and purple sugar or icing. Over time, other flavors became just as popular. Two of the most popular flavors are the cream-cheese and our Praline king cake.
What makes a king cake different from other cakes?
The most simple, said to be the most traditional, is a ring of twisted cinnamon roll-style dough. It may be topped with icing or sugar, which may be colored to show the traditional Mardi Gras colors of purple for justice, green for faith, and gold for power.
What is chantilly cream king cake?
Now at Bywater Bakery, Conrad pays homage to the local favorite with a twist of Carnival magic, dubbed the Chantilly king cake. The Chantilly king cake takes the berry-filled, mascarpone whipped cream right from the original and stuffs it inside of a brioche king cake.
What is the best flavor of king cake?
A KING OF KING CAKES
While the traditional cinnamon flavor is by far the most popular with locals, his Pecan Praline won the Times-Picayune King of King Cakes award in 2012.
What does it mean when you get baby Jesus in your bread?
The bejeweled-looking bread is meant to symbolize the gifts given to baby Jesus, and inside the bread is a little plastic baby, symbolizing the newborn messiah. If you get the baby in your slice, you have to cook tamales for everyone on Feb. 2, or Candelaria Day.
What does king cake symbolize?
King Cakes are oval-shaped to symbolize the unity of faiths. Each cake is decorated in the traditional Mardi Gras colors – purple representing justice, green representing faith, and gold representing power. A small baby, symbolizing the baby Jesus, is traditionally hidden inside each King Cake.
Do you eat king cake on Fat Tuesday?
King cake is often eaten with great anticipation. While Mardi Gras is a “moveable holiday”, which culminates with the end of Fat Tuesday, the following day is always, always, always Ash Wednesday. Regardless, Twelfth Night is always the same observable day of January 6th every year.
What is baked inside a king cake?
The King Cake is a New Orleans tradition that involves a pastry, a small plastic baby, and a party. The King Cake is baked with a small plastic baby hidden inside, the person who gets the slice with baby in it has to host the next party.
Why is king cake so dry?
According to tradition, a little plastic baby is put inside the cake, and the lucky person who lands the piece with the baby is supposed to provide the king cake next year. But like fruit cake, it often gets a bad rap for being tasteless and dry due to the custom in which it’s baked.
Is baby Jesus in a king cake?
Why Is There a Baby in the King Cake? A miniature plastic baby, which symbolizes baby Jesus, is placed inside of each cake to signify the Epiphany. The person who gets the slice that contains the baby is known as the king.
Why do we only eat king cake between January 6th and Fat Tuesday?
Jan. 6 marks the final day of the Christmas season and the official start of Carnival season in south Louisiana. King cake season, technically, lasts from the Twelfth Night until Fat Tuesday. Some people are militant when it comes to this tradition and don’t even want to see a king cake before King’s Day.
Do you bake the baby in the king cake?
Yes, you certainly can! It’s a Mardi Gras tradition! Use a small plastic baby and add it into your King Cake during the braiding portion. The dough will rise around the baby and secure it into the cake.
What are the colors of the king cake?
It is decorated in royal colors of PURPLE which signifies ‘Justice,’ GREEN for ‘Faith,’ and GOLD for ‘Power.’ In the past such things as coins, beans, pecans, or peas were also hidden in each King Cake.Today, a tiny plastic baby is the common prize.
What is a king cake?
While king cakes have a long history and come in many forms, most people in the U.S. know them as doughnut-shaped cakes topped with icing and generous handfuls of purple, green and yellow sprinkles, the colors of Mardi Gras.
The King Cake Tradition, Explained
The new year is heralded with diet and lifestyle resolutions abounding in the United States, but many people throughout the world — particularly those living in largely Catholic nations — mark the occasion by eating a delectable confection known as king cake.It first emerges in bakery displays at the start of each year and may be found at the center of events from the beginning of spring to the end of summer.Some identify it with the event known as Mardi Gras, while others associate it with the celebration known as Epiphany.
King cake is traditionally served on January 6 in celebration of Epiphany, also known as Twelfth Night, which commemorates the entrance of the three wise men/kings in Bethlehem, who brought gifts to the infant Jesus, according to tradition.A homage to this narrative is made by the plastic baby that is still buried into king cakes today.King cake can also be found on tables during the Carnival season, which runs from the Feast of the Three Kings through Fat Tuesday (the day before Ash Wednesday and the beginning of Lent), during which time practitioners traditionally refrain from such luxuries as cake.
Different regions of the world have their own names for the pastry, which comes in a variety of forms and styles.An investigation into the history of this baked food, the customs that surround it, and a quick glance at king cakes from throughout the world can be found right here.
What is king cake?
An ephemeral sweet pastry, cake, or bread that serves as the focus of the traditionally Catholic feast known as Epiphany, which takes place on January 6.There are many various variations on this theme that may be seen at a number of comparable festivities with religious origins today.Most people in the United States are probably familiar with Louisiana-style king cakes, which are made of a cake-like bread dough that is twisted into a ring and topped with colored frosting and decorative sprinkles.
There are many other variations that may be produced from cake batter, bread dough, or pastry, but practically all of them are fashioned into a circle or oval to resemble the appearance of a king’s crown, as shown below.To commemorate the event that was the inspiration for this pastry, each one is decorated with a trinket, most typically in the shape of a baby.This trinket is essential to the celebration of the occasion that inspired this pastry.
Whoever discovers the item in their slice of cake is crowned ″King″ for the day by the other guests.
Where did it originate?
King cake is said to have originated in Old World France and Spain, and it became connected with the celebration of the Feast of the Three Kings during the Middle Ages.Following its introduction to the New World (together with Catholicism and Christianity), the tradition continued to develop and flourish further.As far as New Orleans is concerned, King Cake and Mardi Gras go hand in hand: The cakes will be offered beginning in early January and will be accessible until Ash Wednesday and the beginning of Lent.
The symbolic bean or baby baked (or inserted) into the king cake is significant to Mardi Gras celebrations because the person who receives the piece of king cake containing the baby is obligated to host the next year’s festivities.
How is king cake made?
Sweet dough is twisted into a circular and occasionally embellished with colorful sugar doughs before being baked in order to create this treat.In some cases, the cake is divided in half and filled with cream or fruit; in others, the cake is decorated with candied fruit, frosting, or colored sugar.Green, gold, and purple are the colors associated with Mardi Gras, and they are virtually always used to create a Louisiana-style king cake (representing faith, power, and justice).
Why is there a plastic baby inside my king cake?
The practice of putting toys within king cakes has been around for a long time, but it was in New Orleans that the present tradition of hiding a miniature plastic baby began.In the 1950s, a commercial bakery named McKenzie’s popularized the baby trinket that was baked into cakes; they were originally made of porcelain but were eventually replaced with a more readily available plastic version.Because of worries about eating anything that has been cooked around a piece of plastic, the plastic baby figure is often sold with the already-baked cake and hidden by the customer, rather than being baked inside (as is the case in the past).
The baby within the king cake is such an important custom in New Orleans that the NBA team’s seasonal King Cake Baby mascot is unveiled each year around Carnival (which is absolutely terrifying, by the way).
What other countries serve king cakes?
Galette des rois, which translates literally as ″cake of kings,″ is a flaky pastry cake made from puff pastry that is generally filled with a frangipane almond cream.Galette des rois is a popular dessert in France (or occasionally fruit or chocolate).Before baking, a decorative design is cut into the top of the cake, and the final cake is occasionally crowned with a paper crown.
Every time you open one, you’ll find a ″fève,″ or bean, buried within.The king cakes of New Orleans are more closely related to the royal cakes of Spanish-speaking nations than they are to the king cakes of France, which originated in the city.Rosca de reyes is a ring-shaped sweet bread that is popular in Spain and Latin America.
It can be topped with candied fruit and a light layer of icing, or it can be eaten plain.Bolo rei, the Portuguese variant of king cake, is likewise ring-shaped and filled with candied fruit and nuts, however it is not as sweet as the English version.Banitsa is traditionally served on New Year’s Eve in Bulgaria, as well as on other important events such as weddings and festivals.It is made out of sheets of phyllo dough wrapped around soft cheese, and it is embellished with charms and fortunes inscribed on the inside.The vasilopita, which is customarily served on New Year’s Day in Greece and Cyprus, is a dish that is quite similar to the French galette.It is round and flat, with almonds affixed to the top, which can occasionally be used to identify the year.
- Vasilopita is also sometimes found with a coin baked inside it.
- What unites all of these cakes is that they each include a little item or figure concealed inside them.
- These trinkets and figurines might be anything from beans to coins to nuts to tiny infant figurines.
- It is stated that whomever discovers the item in their piece of cake will be crowned ″king″ for the day and will also be blessed with good fortune.
Where can I get my own king cake?
There are a plethora of bakeries in New Orleans that sell king cakes, whether you’re looking for the typical brioche ring form or something fancier with peanut butter and bacon.If you’re in the mood for a king cake, you’ll find plenty of options.Outside of Louisiana, any large city, particularly those with a significant Catholic population, will be home to at least a handful dozen bakeries that will cater to the needs of king cake enthusiasts during this time of year.
And for those who want to make their own king cake, there is no lack of recipes available online, including quick-and-easy ones that use canned cinnamon rolls.Just make sure you don’t forget about the baby.
Cinnamon King Cake Is the Pastry of the Week
Greetings and welcome to Charlotte Druckman’s Pastry of the Week, in which she introduces us to new goodies and reacquaints us with old favorites that have undergone stunning (and delectable) makeovers. The skilled bakers and pastry chefs who are responsible for making these delicious miracles will also be introduced.
She can pinpoint the exact time she ″fell in love with Southern cooking,″ according to Rhonda Ruckman.She was in her early twenties at Lafitte’s Landing, a restaurant owned by chef John Folse, where she was eating dinner with her then-beau (now husband) and his parents.″It was the first time I was introduced to that type of eating experience,″ she says, adding that she has since been ″a little infatuated with Southern food.″ It was at a little tearoom adjacent to an antiques shop in Baton Rouge that she had her professional exposure to the industry.
Her favorite chore when she went to work at another local restaurant to get more knowledge about the inner workings of a kitchen was making ″simple Southern-style sweets,″ and her manager encouraged her to continue in that direction.The ″art of excellent pastry″ was her next focus, which she pursued first at the Ritz-Carlton in Naples and later at the Four Seasons Hotel in Beverly Hills.In 2001, she relocated to Florida and opened Doughmonkey, a patisserie and confectionary that makes everything from scratch.
Her storefront (as well as her) migrated to Dallas three years after she opened.After eight years of having her own business, she decided to close it and go to New Orleans, where she currently works as the executive pastry chef for the Link Restaurant Group.As the pastry department supervisor for all five of chef Donald Link’s Louisiana restaurants—Herbsaint, Cochon Lafayette, Cochon Lafayette, Calcasieu, and Butcher—she is in charge of everything from ice cream to bread, restaurant desserts to retail items.It’s not actually a butcher shop in the traditional sense; rather, it is a location where you can purchase haunches that have already been roasted, cut into slices, and sandwiched between two slabs of freshly made bread.If you’re seeking a slice of Valrhona chocolate cake, or a seasonal pie—apple or pecan, for example—or pecan pralines infused with housemade bacon, here is the place to go.Most importantly, here is where you will locate the first pastry of the week for the year 2013.
Ruckman confesses that, as a child growing up in New Orleans, he took for granted the ″amazing food at my disposal″—with one exception.″I can recall always looking forward to the start of the king-cake season.″ That would be the time period that begins on Sunday, January 6, and concludes on the day before Mardi Gras.As a result, it falls during Carnival Season, when the city is bombarded with a slew of balls, followed by a wave of parades.
For starters, there are the glittering dresses, extravagant floats, and costumes of participating krewes, as well as the countless strands of beads and the vibrant hues of purple, yellow, and green that decorate the king cakes.It was all about the cake for the impressionable young Ruckman.Nothing beats the feeling of being able to eat something sweet for breakfast, lunch, and supper and yet feel entirely acceptable.″ The original king cake, which was a sweetened brioche bread covered with sugar, is supposed to have appeared on the French culinary scene in the 12th century, on the Feast of the Three Kings, which comes 12 days following the Christmas holiday.
The holiday, which is also known as Twelfth Night or King’s Day, is devoted to the Three Kings, who went from afar to honor the baby Christ by bringing gifts to him on December 25th.Just as those fabled rulers of old did, the long-journeying French immigrants brought presents to Louisiana, one of which was the custom of this so-called cake, which was passed down from generation to generation.Records of king cake celebrations in New Orleans extend back to the 18th century, according to the Elvis Presley biography.As is customary in France, these early loaves were baked with a little token such as a bean, a penny, or even a miniature clay baby within, as is the case today.The ″fortunate″ winner who had the thingamabob buried in his piece of cake was assured good fortune for the rest of the year (provided he didn’t choke to death on it before that happened).Despite the fact that the classic galette des rois has remained unchanged, NOLA’s bakers have continued to innovate.
- They provide a little glitz and glam to the gathering.
- Ruckman describes how this works: ″It is remarkably similar to a giant cinnamon roll in appearance, with the exception that the dough is braided and molded into a circular instead of a crescent form.
- The pastry must have cinnamon, icing must have powdered sugar frosting and loads of it, purple, green, and gold sugars must be used, and the miniature plastic baby must be used as a topper.″ Butcher’s king cakes are all you could ask for and more.
- Ruckman replaces the ″small plastic baby″ with a little pig figurine, as a starting point.
Her cakes are available in flavors that she describes as ″a little different,″ such as the Elvis, which is stuffed with peanut butter, banana, and house-cured bacon and adorned with colored sugars and toasted marshmallow on top.Also available is a Lemon Doberge cake, which was inspired by the locally sourced Doberge layer cake (a riff on the Hungarian Dobos torte), as well as a chocolate peanut butter cake and an apple and Creole cream cheese confection.Our favorite of these elevated iterations of comforting combinations is Ruckman’s twist on the traditional cinnamon king cake, which we’ve included below.The traditional brioche base transforms into cinnamon roll dough in her capable hands.The frosting ″is extremely similar″ to the original, but for the addition of cream cheese.
Yes, there’s CREAM CHEESE FROSTING ON THIS THING.It’s on sale at Butcher until February 12, which will likely make for a real Fat Tuesday.
- This year’s king cake recipe was inspired by the cinnamon buns in Peter Reinhart’s guidebook ″The Bread Baker’s Apprentice,″ and the Butcher crew tweaked it to make it even better.
- In order to stagger your workload, it is possible to prepare your dough a day ahead of time.
- Ruckman suggests King Arthur Unbleached All-Purpose Flour as well as the company’s SAF yeast, which is immediate and doesn’t need to be dissolved before being added to the dough, according to the recipe.
- The use of purple, green, and gold sugars to adorn the king cake is non-negotiable, according to Ruckman; the same goes for concealing the king cake baby (or pig).
- Everyone in New Orleans knows that whomever discovers the king cake charm in his slice must bring one to the following occasion.
- As a rule of thumb during Carnival season, this implies the next parade, which might be as soon as that night or perhaps within a few hours.
Rhonda Ruckman’s Cinnamon King Cake at Butcher
- This recipe yields one huge 10-inch king cake.
- INGREDIENTSDough 3 tablespoons sugar1 teaspoon salt2 tablespoons butter3 tablespoons sugar1 teaspoon salt 1 big egg (about) 1 1/3 cup unbleached all-purpose flour plus 1 tablespoon granulated sugar 1 teaspoon quick yeast (optional) a half cup of buttermilk Filling with Cinnamon 1 gallon of milk 1/4 cup granulated sugar (about) 1 tablespoon cornstarch (optional) 5 egg yolks 1 teaspoon vanilla extract1 tablespoon powdered cinnamon 1 teaspoon ground ginger 1/4 cup granulated sugar (about) Cinnamon Sugar is a kind of sugar that is flavored with cinnamon.
- a half teaspoon of cinnamon 2 tablespoons granulated sugar2 tablespoons raw sugar 2 tablespoons molasses Icing 1 cup confectioners’ sugar 2 ounces cream cheese (optional) 1 tablespoon of milk a half teaspoon of pure vanilla extract garnish with a sprinkling of salt and a sprinkle of purple, green, and gold colored sugars Baby King Cake in the conventional sense PREPARATIONDough
- Mix the ingredients on a medium speed in the bowl of a stand mixer fitted with a paddle attachment.
- Scrape down the sides of the basin and continue to stir for at least 15 minutes. The dough should be soft, pliable, and tacky to the touch. It is possible that you may need to add a bit extra flour when mixing to get this texture.
- Transfer the dough to a lightly oiled mixing basin, turning it to coat it well. Wrap the dish with plastic wrap. Allow the dough to rise for approximately 2 hours at room temperature, or until it has doubled in size. Alternatively, you may skip the proofing step and simply press the dough into a baking pan and cover with plastic wrap. Refrigerate overnight or for at least 2 hours before serving. *
- Make the filling according to package directions.
- Place the dough on a work surface and cover with plastic wrap. Separate the cold dough into two equal pieces.
- Using a little amount of additional flour, softly sprinkle the top of the dough as well as the work surface. Using a rolling pin, roll each piece into a rectangle that is approximately 8 to 10 inches long. Utilize the additional flour to prevent the dough from sticking to the rolling pin or the counter
- Spread a layer of the cinnamon filling on top of the pie
- liberally sprinkle with cinnamon sugar
- bake for 30 minutes at 350°F.
- Cut the two rectangles in half lengthwise, then coil each strip into a rope to form a rope. End over end, braid the two strips together to form a ring. Repeat the process with the remaining participants. Make a circle out of the braids by tying the ends together and placing them on a baking sheet coated with parchment paper. Cover with a tea towel to keep them from drying out. Allow it to rise in a warm location (about 80 degrees). If the dough was not retarded overnight, this will only take around 90 minutes if the dough was not retarded overnight. According to the temperature of your kitchen, it might take as long as 2 or 3 hours if your dough was refrigerated prior to baking. The size of your king cake will more than double
- Preheat the oven to 350 degrees Fahrenheit.
- Make the frosting according per package directions.
- 30 minutes, or until the cake is a light golden color, should be enough time to bake it.
- Remove the pan from the oven and set it aside to cool at room temperature, preferably on a wire rack.
- While working with this dough after it has been refrigerated, even for a short length of time, it is much simpler to deal with (2 hours).
- Cinnamon FillingThe cinnamon filling may be made a day ahead of time.
- In a saucepan, mix 3/4 cup milk and half of the sugar and bring to a boil over medium heat, stirring constantly, until the sugar is completely dissolved
- in a separate bowl, combine the cornstarch and the remaining sugar. Using a whisk, gently incorporate the remaining milk. Using a whisk, incorporate the yolks and vanilla extract until the mixture is entirely smooth.
- Temper the egg mixture by adding about one-third of the hot milk at a time while whisking frequently. Return the mixture to the sauce pan with the remaining hot milk and heat through. Continue to cook, vigorously whisking with a whisk, until the pastry cream comes to a rolling boil
- Fill a large mixing bowl halfway with pastry cream. Put it in the refrigerator for a few hours to cold
- cover with plastic wrap.
- Remove the pastry cream from the refrigerator and whisk in the cinnamon and sugar after it has cooled. Make a note of it and save it for the king cake filling. If you are cooking the dish a day ahead, wrap it in plastic wrap and place it in the refrigerator. Prepare the cinnamon sugar
- To prepare the cinnamon sugar, combine all of the ingredients in a mixing dish and set away for later. If you are preparing ahead of time, keep it at room temperature wrapped in plastic wrap.
- Powdered sugar and cream cheese are combined in the bowl of a standing mixer fitted with a paddle attachment and whisked until smooth. Combine the milk, vanilla essence, and salt in a mixing bowl. Make a thorough mix.
- Make a generous layer of the frosting over a cooled king cake, then quickly sprinkle the colored sugars on areas of the king cake using a small spatula.
- Final step is to raise the king cake and cover it with dough, then place it on your most festive tray and host a king cake celebration. Allow the good times to roll on without interruption.
Please keep in mind that this dish has not been tried and tested by the BA Test Kitchen. Charlotte Druckman (@cettedrucks) is a journalist living in New York City who tweets under the handle @cettedrucks. Her book, Skirt Steak: Women Chefs on Withstanding the Heat & Remaining in the Kitchen, was released in November of this year.
WHY IS THERE A BABY IN THE KING CAKE?
- Manny Randazzo’s king cakes have become well-known across South Louisiana.
- During the Mardi Gras season, everyone in the greater New Orleans region forms a line to purchase their king cakes.
- Nothing compares to our traditional creamy frosting slathered on top of our traditional cinnamon dough braids.
- Additionally, Randazzo’s places an adorable baby within the cake in keeping with the cake’s long and illustrious tradition of serving babies to royalty.
- The development of Christianity in Rome brought with it a slew of new traditions, particularly when it came to the celebration of the king’s birthday cake.
- The ancient Romans baked a fava bean into their cakes during the Saturnalia festival, which commemorated the god of the harvest.
- This practice continued until Christianity expanded over Europe.
- Currently, we utilize a baby to represent the infant Jesus.
The festival of Saturnalia evolved into what we now know as Mardi Gras when Christianity expanded throughout Rome and Europe.It is also referred to as the Feast of the Three Kings or the Feast of the Epiphany.It was on this night that the three wise men traveled to Bethlehem, where they presented gifts to the infant Jesus.
When we make king cakes to commemorate the birth of Christ, we include a baby within each one, and locating the baby inside the king cake comes with a set of obligations.If you are fortunate enough to locate the infant, you will be in charge of arranging the next Mardi Gras celebration and delivering the next king cake for the next year.Manny Randazzo’s bakery has carried on the tradition of the baby in the king cake for many years.Whether you are commemorating the Feast of the Three Kings or you are simply there for the cake, you cannot ignore the traditions of the carnival season during this time.This year, make sure you don’t miss out on a king cake.
- To get the greatest king cake in South Louisiana, make your way to Manny Randazzo’s bakery in the New Orleans region.
What Does King Cake Taste Like?
- Those going to the New Orleans region during the Mardi Gras season are frequently on the lookout for the greatest king cake to sample.
- Manny Randazzo’s serves the greatest traditional king cakes for the Mardi Gras season, catering to both residents and visitors.
- His king cakes melt in your tongue and make you want to come back for more time and time again.
- However, while king cakes may be made with a variety of flavors, the classic version is made with a cinnamon-flavored dough that is topped in a sweet green, gold, and purple frosting or sugar.
- Over time, new tastes gained popularity on par with the original.
- The cream-cheese king cake and our Praline king cake are two of the most requested varieties.
- Manny Randazzo’s praline king cake was selected the finest in a contest in 2012, and it was the first time this had happened.
- While many people appreciate the basic cinnamon dough, the addition of ingredients such as cream cheese or pralines gives your taste receptors an extra surge of flavor.
- It’s impossible to visit Manny Randazzo’s and not eat a classic or flavored king cake, which is considered to be one of Louisiana’s best sweets by many.
You will not be disappointed when you bite into the soft cinnamon taste dough that has been combined with the sweet frosting.It has just the right amount of sweetness.And nothing says Louisiana quite like a king cake with a praline flavoring!
Make sure you don’t miss out on your kingcake.Call us to place your order for your king cake, or stop by during the holiday season.
King Cake Hot Spots: Bywater Bakery’s Chantilly king cake pays homage to local favorite
- Fans of Whole Foods’ Berry Chantilly Cake may praise New Orleans baker Chaya Conrad for the classic confection, which has become a local institution.
- Conrad’s Chantilly king cake, which is now available at Bywater Bakery, pays respect to the local favorite while adding a touch of Carnival enchantment to the mix.
- The Chantilly king cake takes the berry-filled, mascarpone whipped cream from the original and stuffs it within a brioche king cake, creating a delicious variation on the classic.
- The Chantilly king cake created by Bywater Bakery pays homage to the original Chantilly.
- Featured image courtesy of Bywater Bakery Over a decade ago, Conrad created her first Berry Chantilly Cake recipe for the Arabella Station Whole Foods Market on Magazine Street in New York City.
- ″It’s something that everyone has been so accustomed to seeing.
- Being able to have that type of an influence on the city makes me really pleased,″ Conrad remarked.
- The baker attributes the cake’s enormous success to ″all of the magical aspects,″ which include the cold and refreshing whipped cream, which is ideal for the humid New Orleans atmosphere, among other things.
- The Berry Chantilly Cake was invented by Chaya Conrad.
Featured image courtesy of Bywater Bakery By the time Conrad left Whole Foods Market to become bakery director at Rouses Markets, the Berry Chantilly Cake had already established itself as ″everyone’s favorite birthday cake in the city.″ That Berry Gentilly Lace Cake from Rouses, to mention a couple of things.For the short answer, you can credit Conrad for coming up with that one as well.The Rouses twist is a variant on the yellow cake recipe that utilizes almond cake instead of yellow cake.
We copyrighted the name Chantilly while working for Whole Foods, and I wanted to honor that when I left to join the Rouses team, says Conrad.When Conrad opened Bywater Bakery in 2017, she said one of her first hurdles was figuring out the proper recipe for her iconic king cake.To get away from the typical cinnamon king cake that was ″quite associated with a grocery store,″ she set out to create her own version of the dessert.According to Conrad, ″I came from grocery shops and wanted something a bit different.″ It was a brioche cake with a ″ooey gooey butter spread″ that she came up with as a remedy.Because of the texture of the king cake, which is inspired by the brioche-style popularized by McKenzie’s, but enhanced and modernized for today’s taste buds.
- There are nine different types of delicious king cakes available at Bywater Bakery.
- ″We sprinkled sprinkles in it because, after all, why should the Carnival be restricted to the top?″ Conrad shared his thoughts.
- All of the scratch-made fillings for king cakes are created in small quantities every day in our kitchen.
- Conrad also chooses to use a small drizzle of royal icing rather than a thick layer, but the Mardi Gras-colored sugar remains on the cupcakes.
- Aside from the Chantilly king cake, the bakery also offers eight additional varieties, including the classic, bouille, cinnamon apple, cheesecake, strawberry, strawberry cheesecake, sweet potato, and pecan praline.
- The traditional flavor is available in four sizes.
- For additional information about Bywater Bakery, please see the company’s website.
Kings of King Cake: 9 of Louisiana’s Best King Cakes
- King cakes are a Carnival Season phenomenon that may be seen from New Orleans to Lake Charles.
- These traditional Mardi Gras pastries will be available in nearly every grocery store, gas station, and convenience store in the state beginning on January 6.
- We’ve looked for the finest of the best in everything from traditional glazed and sugared cakes to a handful with unusual ingredients.
- An extremely simple Louisiana king cake is made up of a Danish yeast pastry dough that is coated with glaze and colorful sweets, with a miniature plastic baby buried inside.
- Traditionally, whomever gets the baby in their slice is crowned king (or queen) for the day and is required to host the next king cake celebration.
- Many Louisiana bakers go above and beyond the fundamentals to provide a diverse range of tastes for even the most discriminating palate.
- Popular fillings for the fluffy cinnamon bun-like dough include cinnamon, chocolate, cream cheese, and fruit fillings, but it is only the beginning of what can be done with it.
- Nutella, goat cheese, and apple, as well as bananas and bacon, may all be found in and on top of boutique cakes throughout the Bayou State….
- During the Carnival Season, it is customary to celebrate, and king cakes are an integral element of the celebration.
During the Christmas season, try as many of these as you can, and if you can’t make it to Louisiana, have a couple brought to your home.INSPIRATION FROM THE DIVINE La Divina Gelateria, located in the heart of New Orleans’s French Quarter, specializes in king cakes (as seen on the left) with an Italian twist.Carmelo Turillo, the shop’s proprietor, adds that his cake is inspired by panettone, and that, in addition to a sugared version, he and his chef Mia Calamia also make a fantastic Nutella-filled king cake that is a must-try.
″We’ve been doing it for five years and have developed something of a cult following,″ Carmelo explains.In making a filling, we make certain that it enhances the flavor of the cake rather than covering it up.Additionally, La Divina will offer its king cakes at their new Baton Rouge shop, which will be located near the Uptown site.Make a reservation for a 4- or 12-serving cake by calling.FLAVORS WITH A HOG-WILD TASTE There’s much more to Cochon Butcher than smoked meats and excellent drinks at the restaurant behind Donald Link and Stephen Stryjewski’s famed Cochon restaurant.
- Maggie Scales, the Pastry Chef for the Link Restaurant Group, creates a range of delightfully delectable king cakes in this location.
- Additionally, she bakes a version with chocolate and peanut butter as well as one in tribute to The King (Elvis) that is packed with bananas and peanut butter and topped with toasted marshmallow and salty, smoky bacon, among other variations.
- Because Cochon’s roots are important to the company, each cake, which comes in individual and 8-serving sizes, features a small piglet rather than the traditional plastic baby.
- The French phrase is ″S’il vous plaît.″ Le Croissant d’Or, tucked away on a quiet side street in the heart of New Orleans’s French Quarter, serves galette des rois, a classic French-style king cake that is one of our favorites.
- The galettes des rois, which are prepared with puff pastry and a fully indulgent almond filling, take the place of the ubiquitous doughy Danish pastry known as the king cake.
- As an alternative to the traditional multicolored icing, these cakes have an exquisite rosette design and a glossy finish.
- These cakes are both elegant and modest, making them ideal for making a statement at your next celebration.
- FAVORITE IN BATON ROUGE.
- Ambrosia Bakery, located in the Village St.
- George suburb of Baton Rouge, has been a long-time favorite among the locals.
- The popular Zulu King Cake, which is made in honor of the Zulu Social Aide and Pleasure Club in New Orleans and stuffed with coconut spread, cream cheese, and chocolate chips, and then topped with chocolate and toasted coconut, is just one of the many flavors and toppings available in-store and online.
- A CAKE THAT IS THE KING OF CAKES The sweet-dough masterpieces of Manny Randazzo are in high demand during Carnival season, and people queue up in droves to get their hands on one.
- Second-generation baker Manny chose to devote his time and energy exclusively to the seasonal king cake business in 1995 after spending his childhood summers working at Randazzo’s HiLan Bakery in Chalmette with his father and siblings.
- While the classic cinnamon taste is by far the most popular with locals, his Pecan Praline King Cake was awarded the Times-Picayune King of King Cakes title in 2012 for its outstanding achievement.
- Manny Randazzo King Cakes ships three types of cakes: a conventional cinnamon cake with cream cheese filling, a seasonal version (which includes a New Orleans Saints–themed Fleur de Lis–shaped cake), and a seasonal version (which includes a New Orleans Saints–themed Fleur de Lis–shaped cake).
ACADIANA’S MOST PRESTIGIOUS Located in Lafayette, third-generation bakers Miki Meche Eatley and her brother Beau Meche have carried on their grandparents’ history by opening Meche’s Donut King, which serves some of Acadiana’s greatest king cakes and other treats.Customer preference should not be forced; for example, classic, Bavarian cream, and lemon, to mention a few flavors, should be allowed to mix and match.Meche’s can manufacture custom half-and-half king cakes upon request.Having been in business for more than 40 years, the family has grown accustomed to the hardships of Carnival.
″We come here during the king cake season,″ Miki explains.″We park the RV in the rear and make sure that we’re here at all times,″ said the group.THE HIDDEN KEY IS ON THE INSIDE The owner of Gambino’s Bakery in Metairie takes a different approach to king cake baking than many other king cake shops, which put their unique flavors on top of their cakes.A wonderful tunnel at the middle of the cake will contain one of 15 fillings, which will include pecan praline, chocolate brownie, and cream cheese, and will be accessible to guests.It wasn’t until the late 1970s that the current owner Sam Scelfo, Jr.
learned how to make king cakes from scratch with what he refers to as a ″dry bread dough.″ When he saw that they weren’t selling well, he decided to experiment with replacing Gambino’s Danish pastry dough.It was a huge success.Gambino’s has grown to include five shops around Louisiana—Metairie, Gretna, Lafayette, and two in Baton Rouge—and delivers thousands of king cakes each Carnival Season to customers all over the world.GETTING READY FOR A STORM It is sometimes necessary to recover from a calamity in order to achieve greatness.In 1965, when his doughnut store was completely devastated by Hurricane Betsy, Lloyd Haydel decided to extend his company to include king cakes.Haydel’s Bakery now ships as many as 60,000 king cakes each Carnival Season, thanks to the efforts of his grandson David Jr., who took over the family business over 50 years ago.
The traditional cinnamon king cake is their best-selling item, but their cream cheese, chocolate brownie, and praline pecan king cakes all have a devoted fan base.In addition to the traditional plastic baby, Haydel’s includes a collectible porcelain charm, which is manufactured in-house and available only at Haydel’s.A SECRET RESOURCE Steve Himelfarb, a future baker, had a cinnamon bun while he was in junior high school that forever changed his life.Steve is now the owner of Cake Café, located in the quiet and trendy Faubourg Marigny, where he serves some of the most unusual king cakes in town, including an apple and goat cheese version.’The Apple and Goat Cheese King Cake really took off a few years ago,’ recalls Steve of the recipe.This cake is quite down-home and depicts a whole other side of the king cake,″ says the author.
Make a reservation for miniature and full-size cakes by calling ahead of time.
Find out what it means to get the baby in your slice
- SAN ANTONIO — The city of San Antonio is preparing to host the World Cup.
- Early January in San Antonio means one thing: that cake with all the raisins, colored stripes, and a baby hidden inside it.
- But what exactly is it, and why do we consume it?
- The Feast of the Three Kings (Da de los Reyes) Rosca de Reyes is a traditional dish served on Da de Reyes, also known as the Epiphany, every year.
- It is a practice that originated in Spain and spread to Mexico and subsequently the southern United States.
- In Christian tradition, it commemorates the day when the Three Wise Men, who had traveled to Bethlehem following the star, arrived with gifts for the newborn Jesus.
- That day happens on January 6, which is precisely 12 days after Christmas, and is a Saturday.
- When it comes to opening gifts, children in central Mexico and the southern states choose to wait until Da de Reyes.
- This is because in many nations, including Mexico and the United States, the goods are delivered by the Reyes Magos, not Santa Claus.
So, what exactly is Rosca de Reyes, and how did it come to be?Much of Latin America also celebrates by eating the iconic ″Three Kings Bread,″ also known as Rosca de Reyes, which is a type of bread made of three kings.This dish is served with Mexican hot chocolate, which is a nice touch.
The bread with jewels on it is supposed to represent the gifts presented to baby Jesus, and inside the bread is a little plastic baby, which represents the messiah who has just arrived on earth.It is mandatory that you prepare tamales for everyone on February 2, also known as Candelaria Day, if you receive the baby in your slice.Watch the video above to discover more about La Familia Cortez from the people who work there.P.S.Jen managed to get the baby in her pie.
- Jen, we’re looking forward to our tamales!
- Related: – Mexican hot chocolate recipe (included).
- – Appetizers for a party with La Familia Cortez- Comfort food in the San Antonio style KSAT’s copyright expires in 2021.
- All intellectual property rights are retained.
About the Authors:
Diana Winters is a resident of the San Antonio region, an Emmy award-winning journalist and baker who has been nominated for a GLAAD award. She is also a fan of the Alamo City. She is the executive producer of SA Live, the developer of South Texas PRIDE, and the co-creator of Texas Eats, among many other projects and initiatives.
Robert began his professional career at KSAT more than ten years ago. He began as a prompter operator, progressed to director, then promotions producer, and is currently the producer of SA Live. He enjoyed the excitement of the news, but he prefers to spend his time in the entertainment industry.
History of King Cakes
- King Cakes are a Mardi Gras tradition that originated in New Orleans.
- Year after year, the Mardi Gras season kicks up on January 6th and concludes on Fat Tuesday, the day before Lent.
- The King Cake, which is one of the most amazing traditions of Mardi Gras and is also one of the most delectable, is one of the most well-known.
- The Magi’s visit to the newborn Jesus is commemorated on the Christian calendar on the 12th day after Christmas, which is the date on which they arrived with their gifts.
- There are various titles for this day, January 6, including ″Epiphany,″ ″Twelfth Night,″ and ″Kings Day,″ among others.
- The way in which this event has been commemorated has changed throughout the ages, with each society adding its own special rites to the mix.
- It is thought that the New Orleans tradition, which drew largely on European influences, began in the 1870s..
- As part of this celebration, it is now customary to create a cake in honor of the three kings, which is known as the King Cake, to serve to guests.
- The oval form of King Cakes is meant to represent the oneness of all faiths.
Each cake is hand-decorated in the traditional Mardi Gras colors of purple, green, and gold, which signify justice, faith, and power respectively.Traditionally, a tiny baby, representing the infant Jesus, is hidden within each King Cake to commemorate the occasion.Throughout the Mardi Gras season in New Orleans, King Cake celebrations are staged at various locations.
King Cakes are cut and shared by everyone in the city, whether in offices, classes, or private residences.The ″hunt for the baby,″ similar to the Biblical account, adds to the excitement as each individual anticipates which slice of cake will contain the baby.In addition to being awarded with ″good luck,″ it is customary for the person who locates the baby to also be responsible for delivering the King Cake at the following party or gathering.The ″traditional″ King Cake is prepared with twisted strands of cinnamon dough, which is then covered with poured sugar and dusted with colored sugar in the colors purple, green, and gold to represent the colors of the rainbow.Today, many other variations of King Cake are created by filling the ″classic″ King Cake with cream cheese or other fillings, in addition to the conventional King Cake.
- Start the King Cake tradition in your home, classroom, or business today and get a taste of New Orleans right in your own backyard.
- Have a safe and joyous Mardi Gras celebration!
- Please keep in mind that each King Cake box contains a little plastic baby that is roughly one inch in length.
- To take part in the King Cake custom, pull the king cake up before serving and place the plastic baby into the underside of the cake before cutting the cake (just deep enough that the cake sits level on the tray).
- Make sure to inform the participants that there is a concealed baby in the room.
- Serve a fresh, tasty king cake to your friends and coworkers and watch their faces light up.
- To place an order for Mam Papaul’s King Cake Mix, please visit this page.
When is King Cake Safe to Eat? A Survival Guide for Mardi Gras 2022
- Images courtesy of saveur.com article/recipes/king-cake/ Please do not make Mardi Gras 2022 a snooze-fest for us!
- Recently, Mardi Gras has been put on life support.
- Since February of 2020, there has not been a Mardi Gras procession in New Orleans.
- As a result, it is commonly known that the Mardi Gras festival and season come to a close on Fat Tuesday (″Mardi Gras″ in French), which marks the culmination of the festivities.
- Moreover, there is that one day of Tuesday parades that may be single-handedly spoiled by a single individual: the individual who consumes King Cake before the season officially begins.
- You should keep in mind that consuming king cake before Twelfth Night can completely derail Mardi Gras celebrations for everyone else.
- As a result of our actions, which are motivated by impatience and greed, the rain actually pours down on our parade.
- However, this being New Orleans, and it is a very superstitious city with indigenous traditions and beliefs, whereas most people would doubt the power of sweet, baked goodies over a natural force such as the weather.
- The festival of Mardi Gras teaches us to be patient.
Or perhaps it’s the holiday season?Twelfth Night, on the other hand, serves as a link between the two celebrations.So, what exactly is Twelfth Night about?
″The 12 Days of Christmas″ is a song that almost everyone in the globe is familiar with.In its simplest form, ″Twelfth Night″ is a countdown to the twelfth day after Christmas, hence the name of the song.Twelfth Night is held on January 6th, the same day as the Feast of the Epiphany, which commemorates the day on which the Three Wise Men came to see the eight-pound, six-ounce newborn Baby Jesus.Twelfth Night is celebrated on the same day as the Feast of the Epiphany.This officially marks the beginning of Mardi Gras season, which is also the time when it is legal and safe to indulge on king cake.
- Many believe that the fake baby in a king cake represents the cuddly yet almighty baby Jesus, who would agree that whomever receives him in his or her slice should be the carrier of king cake for the next year’s Carnival season.
- That is to say, if you receive a baby or bean in your dish of king cake, you are required to purchase and present the king cake the next year…
- or anything along those lines.
Carnival Season in New Orleans
- As a result, Twelfth Night marks the beginning of Carnival season in New Orleans, and revelry may be seen in plenty across the city.
- As Carnival approaches, there will be masquerade parties, boisterous streetcar rides down the St.
- Charles line, and a Joan of Arc march through the French Quarter, among other festivities.
- King cake is frequently consumed with a great deal of anticipation.
- While Mardi Gras is a ″movable festival,″ which concludes with the conclusion of Fat Tuesday, the following day is always, always, always Ash Wednesday, regardless of where you are in the world.
- Regardless, Twelfth Night always falls on the same observed day of the year, which is January 6th.
- This year’s Mardi Gras, on the other hand, will be a late Mardi Gras, taking place on March 1, 2022.
- It is less than a month till the performance of Twelfth Night, according to the date of this blog post.
- It’s almost time for Mardi Gras!
In addition, there is a rich history of Mardi Gras in relation with New Orleans and the state of Louisiana that is worth exploring.We, at Cajun Encounters, will do our part and ″throw you something″ in these and the next posts in the coming weeks and months.Just remember that just because you see a king cake somewhere, it does not obligate you to consume it.
Please, be a polite adult and wait until Twelfth Night before causing rain to fall on our Mardi Gras Day!
What exactly is king cake?
- It’s a cinnamon sugared sweet bread made from thin layers of pastry that’s a cross between a brioche, a coffee cake, and a doughnut in texture and flavor.
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- The vividly colored king cake, along with other Mardi Gras customs like as beads, costumes, and celebrations, is one of the most enduring of the holiday’s traditions.
- Carnival season, which begins on Kings Day (Jan.
- 8) and concludes on Ash Wednesday (Feb.
- 10 this year), is dominated by the consumption of this cinnamon delight, which draws long lines at bakeries around the New Orleans region, including Randazzo’s in Metairie and Haydel’s in Metairie.
- A sweet bread made from thin layers of pastry, king cake is best characterized as a cinnamon-sugar-dusted hybrid of three different desserts: the brioche, the coffee cake, and a doughnut.
- It is often ornamented with three different hues of sugar (purple represents justice, green represents faith, and gold represents power), and it is available with a variety of filling options.
- According to custom, a little plastic baby is placed within the cake, and the individual who is fortunate enough to land the piece containing the baby is expected to give the king cake the following year.
However, because to the tradition in which it is prepared, it frequently has a poor name for being bland and dry, much like fruit cake.King cake, on the other hand, may be gooey and wonderful.So, what is the story behind these brightly colored cakes?
In the 12th century, a pastry known as galette des rois (which literally translates as ″pull out the kings″) was created, which was a basic puff pastry dusted with sugar and baked.It was a method to commemorate the feast of the Epiphany, also known as ″King’s Day,″ which commemorates the day on which the three wise men gave presents to infant Jesus.Throughout Europe, eating cake has long been a traditional way to commemorate the occasion.In the 1870s, it found its way to New Orleans, where it flourished as a result of the city’s French and Spanish heritage.As is frequently the case in the Big Easy, it evolved with a creative flair.
- A resurgence in popularity of the cake has occurred recently; some elite chefs are experimenting with their own mind-blowing renditions of the classic dessert.
- When visiting Baton Rouge, be sure to try the Bananas Foster King Cake, which is a cinnamon-fried doughnut filled with rum-banana pudding at Thee Heavenly Donut.
- Cochon Butcher in New Orleans serves one that is stuffed with peanut butter and banana and topped with house-cured bacon and marshmallows, among other things.
- Chef Steve Himelfarb of Cake Café introduced savory king cakes that were filled with goat cheese and apples, revolutionizing the industry.
- When it comes to extravagant king cakes, there’s nothing quite like the King of King Cakes.
- This cake is loaded with salted caramel bananas, toasted nuts, mascarpone, caramello, and caramello cream cheese, then topped with caramel sauce and edible gold flecks.
- In New Orleans, you can get it at Willa Jean and Domenica, where you may order it by the slice.
- Whatever way you look at it, Mardis Gras isn’t complete without a slice of king cake in your mouth.
The History Of King Cakes – New Orleans, LA – Caluda’s King Cake
Although Caluda’s King Cake offers a variety of festive selections for holidays such as Christmas, New Year’s, and Halloween, the classic Mardi Gras King Cake remains a staple of our bakery’s repertoire of offerings. Here’s some background information on our favorite dessert.
What Is King Cake?
- The king cake is a cross between a French pastry and a coffee cake in texture and flavor.
- Due to its unique oval shape and festive colors, it has a distinct appeal.
- The original version features the royal colors of gold, purple, and green.
- Gold symbolizes power, purple represents justice, and green represents faith, according to the symbolism.
- The cake’s shape represents the coming together of different faiths.
How Is King Cake Made?
- The cinnamon dough used to make the king cake’s base is braided together to form the cake’s base.
- The dough is topped with sugar that has been put on top and with colorful sugar sprinkles.
- Fillings like cream cheese, strawberry, lemon, and other tastes may even be included in some of the more elaborate variants.
- Caluda’s makes all of its own dough braids and color sugars, which are all made by hand.
- It’s crucial to remember that there are many different king cake variations available, each with a different combination of ingredients.
- The colorful sugar or frosting, cinnamon dough, and oval form, on the other hand, are constant throughout the majority of recipes.
Where Did King Cake Come From?
- Historically, it is thought that the king cake custom began in France and was brought to New Orleans around 1870 by French immigrants.
- French puff pastry is used to create the French version of this local delicacy, which has a flaky texture due to the almond filling in the crust.
- Furthermore, it has a beautiful pattern and is occasionally crowned with an elaborately designed paper crown.
- The Spanish or Latin variant of the New Orleans style cake, which is ring-shaped and covered with frosting and candied fruit, is more comparable in appearance to the New Orleans style cake.
What Is Its Religious Significance?
The feast of the Epiphany commemorates the day on which Jesus appeared to the three wise men for the first time, according to Roman Catholic tradition. The beginning of the King Cake season is marked by the celebration of this holy day, which is held on January 6th and finishes on Mardi Gras day.
Why Is There a Baby in the King Cake?
- Each cake is decorated with a little plastic baby, which represents Jesus as an infant, to commemorate the Feast of the Three Kings.
- The person who receives the slice that includes the baby is referred to as the king of the slice.
- There is an expectation that they will bring a King Cake to the next event on the schedule.
- From families to employees, this exchange takes place during the whole Mardi Gras season and is loved by people of all ages.
- Call Caluda’s King Cake at (504) 218-5655 today to get a bit of Mardi Gras delivered right to your home.
- Online ordering is also available.
- You may register and place your order at your leisure.
Why There’s a Toy Baby Hiding in Your King Cake
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Here’s the story behind this lucky dessert—and a guide to how to make king cake from scratch.
- Mardi Gras is synonymous with New Orleans parades, Bourbon Street, and people flinging strands of brightly colored beads into the air.
- But there is more to it than that.
- However, there are certain classic Mardi Gras recipes to try, such as king cake.
- Here’s everything you need to know about king cake, including what it is, why people conceal a plastic baby within it, and how to prepare it for a festive treat.
What is King Cake?
- King cake, also known as three kings cake or galette des rois in French, is a delicious pastry that is a staple of Mardi Gras celebrations across the country.
- It is made with a mixture of sugar, eggs, and flour.
- It’s covered in a thick layer of frosting and sprinkled with brightly colored sugar crystals.
- The king cake custom dates back hundreds of years in countries such as France and Spain, where wreath-shaped cakes were served on King’s Day (January 6) to commemorate the three kings of the nativity tale and to celebrate the birth of Jesus.
- In the 1800s, European immigrants took the recipe with them to America, albeit the cakes were considerably simpler than the beautiful green, yellow, and purple versions you’ll see today in New Orleans’ French Quarter.
- The recipe was passed down from generation to generation.
What Flavor is King Cake?
With nutmeg, cinnamon, and lemon zest, this Traditional New Orleans King Cake recipe is a mouthwatering treat. There are several various variants you may try, such as a King Cake with Cream Cheese Filling or this Mardi Gras King Cake with an almond filling, all of which are delicious. CaseyMartin/shutterstock
Why Is There a Baby in the King Cake?
- The toy baby, which is said to represent Baby Jesus, is a sign of good fortune for the upcoming year.
- Traditionally, there is only one concealed within the cake, and the person who discovers it is crowned king or queen for the evening.
- You’ll also have bragging rights since you’ll be in charge of purchasing or cooking the cake for the next year’s Fat Tuesday celebration, in addition to bragging privileges.
- The custom of hiding items in king cake dates back to the 19th century, when it had been a regular dessert during Mardi Gras events, including the yearly balls in New Orleans, and had become a staple dessert at weddings.
- Bakers began to conceal items within their baked goods.
- Although the fava bean predominated, other items such as pecans and gold rings were occasionally found.
- The king or queen of the ball would be crowned if they were the one who discovered the bean.
- Consider the 1940s, when a traveling salesman happened to have an excess of porcelain infants on his hands.
- In New Orleans, he approached McKenzie’s Bakery—at the time the most successful commercial bakery in the city—and recommended that the plastic infants be hidden in a cake called king cake.
The concept continued, albeit they finally resorted to using plastic toy infants instead.
How to Make King Cake
Follow this recipe for Traditional New Orleans King Cake to create your own king cake at home. Navigate to the Recipe page.
- 2 packets (each weighing 1/4 ounce) active dry yeast
- A half cup of heated wat