What To Add To Angel Food Cake Mix? - Coffee House and Pastries

Separate the Egg Whites. Separate the yolks from the whites immediately after taking the eggs out of the fridge (cold eggs separate more easily).

How much lemon do you put in angel food cake mix?

Ingredients 1 1 package (16 ounces) angel food cake mix 2 2 teaspoons grated lemon zest 3 1/2 teaspoon lemon extract 4 LEMON SAUCE: 5 1 can (15-3/4 ounces) lemon pie filling 6 3 to 4 tablespoons milk 7 1 tablespoon lemon juice 8 1/8 teaspoon lemon extract 9 1 cup whipped topping More

How do you make angel food cake mix with ice cream?

To an angel food cake mix, add one egg white, and substitute orange juice for the water. Prepare a box of white cake mix batter according to directions. Add 3 Tbsp of green Creme de Menthe ice cream topping, and mix until the color is uniform. Bake in a 9″ x 13″ pan according to package directions.

What kind of filling do you put on Angel food cake?

This cake recipe makes an angel food cake with a hidden chocolate pudding filling. Strawberry flavored angel food cake, drizzled with a delightful strawberry glaze. Light tiramisu cake flavored with coffee and coffee liqueur has a creamy vanilla filling. It’s easy because you use a boxed angel food cake mix.

How do you make angel food cake mix at high altitudes?

High Altitude (3500-6500 ft): Do not use 9′ loaf pans. Stir 1/3 cup cornstarch into dry cake mix. Beat on low speed 30 sec; beat on medium speed 3min. Bake angel food pan 45-55 min. Turn pan upside down on glass bottle OR rest each loaf pan on its side on heatproof surface.

How do you make boxed angel food cake better?

Getting these steps right ensures you end up with a delicious cake every single time.

Add the right amount of water. The first step of making angel food cake is adding water to the dry mixture.
Avoid mixing by hand.
Use the right baking pan.
Follow the package baking times.
Let the pan cool upside down.

Can I use milk instead of water in angel food cake mix?

Replacing the water with milk will make your cake instantly taste homemade, while using buttermilk will make it taste rich and creamy. Just replace the water with the same amount of milk, or a little bit more buttermilk (because buttermilk is so viscous, you need to add more liquid than the recipe calls for).

How do you make angel food cake Fluffy?

Make sure all of the yolk is gone. Even a small trace of yolk in egg whites will prevent them from whipping to their fullest. After separating, allow egg whites to stand at room temperature for 30 minutes so they will get fluffy when beaten.

What goes well with angel food cake?

16 Angel Food Cake Toppings

Strawberries and Cream. The angel food cake classic.

Chocolate Ganache. When it comes to sponge cake, you can never go wrong with chocolate.

Lemon Curd and Meringue.

Bananas.

Fresh Berries.

Mocha Ganache.

Caramel Macchiato.

Cheesecake.

Can you use a 9×13 pan for angel food cake?

There is no rule that says you must bake an angel food cake in a tube pan. It can be made in a 9 X 13! It will take less time to bake and it will require some patience and gentle effort to get it out of the pan. In retrospect, I probably should have used parchment paper or wax paper on the bottom of the pan.

What’s the difference between angel food cake mix and regular cake mix?

What makes angel food cake different from pound cake, sponge cake or other yellow cake? First of all, angel food cake is not a yellow cake. It’s a white cake. That is, it only contains egg whites (and lots of them) but no egg yolks.

How do you make boxed box taste homemade?

Try adding a few of these tips to your box cake mix taste better!

Use milk instead of water.
Add extra eggs.
Add sugar and flour to the dry mix.
Use coffee instead of water for chocolate cakes.
Sour Cream is perfect for adding moisture and rich flavor.
Pudding adds moisture and flavor.

Can I add lemon zest to a cake mix?

By adding just a little, you are creating a layer of flavor that most tasters won’t perceive directly, they’ll just note something richer than plain cake. Here’s one more secret little tip: lemon zest absolutely livens up a box of cake mix!

What does adding milk to cake do?

Milk in cake recipes, generally makes the texture lighter and stronger (thanks to the protein and lactic acid),. Adding the right amount keeps the cake from being dense. Milk (and other liquids) actually activates other ingredients in the cake batter like leaveners (baking soda, baking powder).

Why isn’t my angel food cake Fluffy?

Not Whipping the Egg Whites Correctly

Without yeast to act as a leavening agent, an angel food cake relies completely on the egg whites to rise. You want to whip the whites just until they form soft peaks; whipping too much will make the cake chewy and dense.

How do I make my angel food cake rise higher?

Egg whites provide the sole leavening for angel food cake, so they must be whipped correctly. Whites that are whipped soft, not stiff, ensure a high-rising cake. Freshly separated egg whites give the best aeration and structure.

Why do you not grease pan for angel food cake?

DON’T GREASE your pan!

Use a 10-inch fluted aluminum tube pan (also known as an Angel Food Cake pan) and pour that batter right into it – no greasing required! Greasing the pan would prevent the cake from rising up in the oven as the batter would have nothing to cling onto as it bakes.

What is the flavor of angel food cake?

Angel food cake is so simple, but there is nothing else quite like it. The texture is so incredibly light, and fluffy, almost like a marshmallow! It’s sweet without being cloying. There is a subtle vanilla flavor, as well as a sweet almond backnote.

Is Angelfood cake healthy?

But some desserts, such as angel food cake, are naturally less deadly on the calorie and fat scales, so a full-size portion on occasion won’t wreak havoc on an otherwise healthy diet. Angel food cake gets its lift from beaten egg whites. No egg yolks and no butter mean the cake contains no fat.

What toppings can you put on cake?

10 Terrific Cake Toppings

Fresh fruit, such as orange wheels and mixed berries.

Mini chocolate candies (baking bits in peanut butter, chocolate, butterscotch), crushed peppermints, or colorful candies such as jelly beans.

Moldable fondant (available at baking supply stores), cut into shapes with cookie cutters.

How to make perfect angel food cake?

Start by mixing heavy whipping cream until stiff peaks form. Then, mix in condensed milk and vanilla bean paste. Chop a slice of sweet potato pie and pour the ice cream mixture into a freezer-safe dish, adding the pie in layers. Freeze overnight and enjoy. 3. Reindeer cookie cake, This cute reindeer cookie cake is surprisingly easy to make!.

What can you make with angel food cake mix?

angel food cake mix, lemon pie filling Lemon Angel Food Cake Roll A Heavenly Dessert Southern Plate angel food cake mix, lemon curd, fat, pudding mix, pudding mix and 5 more Angel Food Waffle Shortcake Betty Crocker purple grapes, powdered sugar, cherry, water, strawberries, angel food cake mix and 6 more Pina Colada Sheet Cake Gonna Want Seconds

Which is better angel food cake or pound cake?

Angel food cake gets its lift from beaten egg whites. No egg yolks and no butter mean the cake contains no fat. And without the fat, the cake is also lower in calories than say pound cakes

Quicker Lemon Angel Food Supreme

Preparation time: 10 minutes 30 minutes in the oven

Makes

12 servings (per recipe) The use of boxed angel food cake shortens preparation time while maintaining the cake’s home-baked flavor.
The no-cook version of the sauce, on the other hand, makes use of ready-made lemon pie filling and whipped topping for a fuss-free fix and old-fashioned results.
—Greendale, Wisconsin’s Taste of Home Test Kitchen Recipe photo courtesy of Taste of Home for Quicker Lemon Angel Food Supreme.

Ingredients

1 box (16 ounces) angel food cake mix
2 teaspoons grated lemon zest
1/2 teaspoon lemon extract
LEMON SAUCE: 1 teaspoon lemon juice
1 teaspoon grated lemon zest
1 teaspoon lemon essence lemon pie filling (from a can, 15-3/4 ounces)
3 to 4 tablespoons milk
1 tablespoon lemon juice
1/8 teaspoon lemon essence
1 cup whipped topping

Directions

Prepare the cake batter according to the box directions, including the lemon zest and extract into the mixture.
Bake according to the directions on the package.
After baking, flip the pan and allow it to cool fully before storing it.
To make the sauce, put the pie filling, milk, lemon juice, and extract in a mixing bowl and whisk until smooth and creamy.
Fold in the whipped topping until well combined.
Serve with a slice of cake.

Sauce should be stored in the refrigerator.

Nutrition Facts

1 slice has 291 calories, 4 grams of fat (2 grams of saturated fat), 49 milligrams of cholesterol, 311 milligrams of sodium, 60 grams of carbohydrates (51 grams of sugars, 0 grams of fiber), and 5 grams of protein.

How To Turn Ordinary Boxed Cake Mix Into Crave-Worthy Cakes

Home Inspirational Thoughts How to Turn a Boxed Cake Mix into a Cake That Everyone Will Want to Eat If you ask me, handmade is always the best when it comes to cake (and most other items, too).
No one, however, can argue with the convenience of boxed cake mixes!
Add oil, water, and a couple eggs to a boxed cake mix is far less time-consuming than gathering all of the components for a homemade cake from scratch.
Why not combine the ease of boxed cake mixes with the flavor of handmade cake?
Wouldn’t it be wonderful if there was a method to achieve this?
According to the results of the experiment, there are several methods to ″doctor up″ packaged cake mixes.

My investigation yielded a plethora of useful ideas and tactics, as well as recipes that you may try out.For this post, I tried out a recipe for Crumb Cake, and believe me when I say that you will not want to miss it!Related: 5 Simple Recipes That Will Make You Fall in Love With Cookie Dough All Over Again

13 Tips for Doctoring Boxed Cake Mixes

The substitution of buttermilk for all of the liquid specified on the box of cake mix is a popular approach for enhancing cake mixes.
Due to the thick consistency, you may need to add a little more buttermilk than you would in a one-to-one substitution.) 2.
Even swapping whole milk for the water will make a significant impact in the outcome.
It gives the cake a denser texture and makes it more reminiscent of a baked cake.
If you want to make a better Devil’s food or chocolate cake mix, you may use brewed coffee for the water, ounce for ounce, in the recipe.
Just make sure it isn’t too hot outside.

While you’re at it, toss in a handful of chocolate chips into the batter as well.4.Lemon yogurt is a wonderful addition to cake mixes that have lemon, butter, yellow, spice, and white flavors.Use 6 oz lemon yogurt, 2 tbsp oil, and 2/3 cup water or buttermilk to make the batter, then add the amount of eggs specified on the carton.5.

Fold in the grated fresh carrot into the carrot cake batter.6.Most store-bought cake mixes, especially when combined with store-bought icing, are quite sugary.You may counteract the sweetness by incorporating some acidity.To either of the yellow or white cake mixes, add 1/4 teaspoon salt and 1 to 2 tablespoons freshly squeezed lemon juice until well combined.7.

Before creating your cake batter, sift the powder mixture through a sifter or screen to ensure that no lumps remain.Then, instead of oil, use applesauce and a dash of vanilla extract (no matter what flavor cake you’re creating).8.To make the batter creamier and more homemade-tasting, stir in 2 tablespoons of mayonnaise.

9.You can substitute melted butter for all or part of the oil in this recipe.10.To make chocolate cake mixes, add shavings of high-quality baking chocolate to the batter.Add 1/4 to 1/2 cup self-rising flour and 1/2 cup sugar to a cake mix of your choice and stir well.

When mixing in the liquid components, you may need to add an extra tablespoon or two of water or milk to get the batter to the proper consistency.These minor adjustments cause the cake to rise higher and have a nicer texture as a result.Create an orange cake from scratch using a yellow cake mix as a foundation.Simply substitute orange juice for the water, and then add a teaspoon or two of orange essence and some fresh orange zest to finish the dish off.Delicious!

13.To replace the liquids in both chocolate and vanilla cake mixes, use full-fat coconut milk instead of regular milk.This is an easy technique to increase the creaminess of a dish, plus it is also vegan!And now, on to the delectable, cake-like sweetness.

Try out this delicious crumb cake recipe for yourself.
You will not be disappointed!

Sue’s Crumb Cake

Ingredients for the crumb topping: 1 pound melted butter or margarine
2 teaspoons vanilla essence
4 cups flour
2 teaspoons cinnamon
1 cup sugar

Instructions for the streusel topping: Combine all of the ingredients in a large mixing dish.
Spread the mixture out on a baking sheet with a big spoon or spatula, and let the dough to dry out a little before using it again.
Instructions for making the cake: Prepare 1 box of yellow cake mix according to the directions on the package.
Pour the cake batter onto a pan that measures 11 x 17 inches.
Bake the cake for half the amount of time advised on the package (about 15-20 minutes.) Sprinkle the crumb mixture on top of the cake and bake for the remaining time specified on the package.
Remove the cake from the oven and allow it to cool on a wire rack before liberally dusting with powdered sugar.

The following are some more quick and easy doctored up cake recipes that drew my attention…

More Doctored Cake Recipes

Pumpkin Bars are a delicious treat.
Prepare a spice cake mix by substituting four eggs for the three called for in the recipe and omitting the water.
Afterwards, add a can of pumpkin and a quarter cup of applesauce to the pot (or oil if you prefer).
Bake according to the directions on the package.
Apple Spice Cake is a delicious dessert.
Add 3 eggs and 1 can of apple pie filling to a spice cake mix and stir well.

Pour the batter into a 9-inch-by-13-inch baking sheet.1/4 cup sugar combined with 1/2 teaspoon cinnamon should be sprinkled on top.Bake according to the package directions, and top with freshly whipped cream to serve.Cake with Melted Ice Cream Add two cups of melted ice cream and three eggs to a box of white cake mix.Using a medium speed, mix for 3 minutes.

Pour the batter into a prepared 9′′ x 13′′ baking sheet and bake for 35 minutes at 350°.Frost the cake anyway you like.Angel Food Cake with Pineapples An angel food cake mix should be enriched with 1 big undrained can crushed pineapple (if you prefer fresh pineapple, check out this tutorial for cutting pineapple).In a large mixing basin, combine all of the ingredients and pour into a prepared 9′′ x 13′′ baking pan.Preheat the oven to 350 degrees until the cake bounces back when touched (about 45 minutes or so).Serve with sliced strawberries and whipped cream on the side.

Betty Crocker™ Angel Food Cake Mix

You’ll need 1 1/3 cups of the following ingredients: Water Instructions: Place the oven rack in the lowest position if using an angel food pan (remove the other racks) or in the middle position if using loaf pans (see note).
Preheat the oven to 350 degrees Fahrenheit for an aluminum pan or 325 degrees Fahrenheit for a nonstick pan.
There is no need to grease the pan.
In an extra-large glass or metal bowl, beat the Cake Mix and water on low speed for 30 seconds, then on medium speed for 1 minute.
Pour into a pan that has not been oiled.
A Bundt® pan or angel food pan that is less than 10″x4″ should be used, otherwise the batter will overflow.

3: Bake until the top is dark golden brown and the cracks feel extremely dry and non-sticky, as stated on the recipe chart.DO NOT UNDERBAKE THE CUISINE.4.Immediately flip the pan upside down onto a glass container or place each loaf pan on its side on a heatproof surface to cool entirely until the cake is fully set.Remove from pan by running a knife over the edges.Cut with a serrated knife, sawing motion, or electric knife, depending on your preference.

Store in an airtight container.BAKE PAN SIZE |10″x 4″ Angel Food (tube) Pan |Two 9″ Loaf Pans |Three 8 1/2 inch Round Cake Pans ″Loaf Pans are a type of baking pan that is used to bake a loaf of bread.TIME TO BAKE |

37-47 minutes |35-45 minutes |28-38 minutes BAKE TIME |37-47 minutes |

35-45 minutes Betty’s Tip: To chill angel food cake, either invert the pan upside down on a glass bottle or place each loaf pan on its side on a heatproof surface to cool completely.If you are at a high altitude (3500-6500 ft), avoid using 9 ″Loaf pans are used for baking.Mix in a third of a cup of cornstarch to the dry cake mix.Beat at a low pace for 30 seconds; beat at a medium tempo for 3 minutes.Preheat the oven to 350°F and bake for 45-55 minutes.

Fun angel food cake mix recipes are here! How to use a box of angel food cake in a variety of dessert recipes mixed with fruit and other goodies.

We’ve gathered a collection of creative and unique angel food cake mix recipes that go much beyond the standard!
Despite the fact that you’ve merely combined the contents of the box with water, there are SO many more angel food cake mix recipes you should experiment with.
(There are affiliate connections on this page.) From there, we have a slew of different simple boxed cake mix recipes to choose from.

What to do with angel food cake mix

In the past, have you tried any recipes that called for angel food cake mix and enjoyed them? It is my all-time favorite cake, and it is really flexible, as you will see in the recipe below
Allow us to share a few of our favorites with you:

To begin, you will want a few cartons of angel food cake mix, which is self-explanatory.

Angel food cake recipes

It’s a delightful treat to prepare when you simply want something tiny, and it’s also low in calories because it’s just a cup full
angel food cake in a mug
If you’re a fan of the pressure cooker, as I am, this Instant Pot angel food cake is for you.

Light and fluffy, with a hint of tropical flavor in the mix, this pineapple angel food cake recipe is sure to please. This peach angel food cake recipe just has 2 ingredients and a terrific throw together dessert
\sChocolate angel food cake is delicious with just 3 ingredients.

The fact that chocolate is our thing means that this is definitely our favorite angel food cake mix recipe. Have you ever tried your hand at making angel food cake mix cookies? You certainly can! What a fantastic fat-free dessert concept, don’t you think? Another delectable delicacy is our Strawberry cake in a cup
strawberry jello angel food cake seems intriguing
and raspberry angel food cake. Not many people are aware that you can bake angel food cake cookies as well?

French silk angel food cake for chocolate lovers.

Pumpkin angel food cake is one of my faves since it is still light and fluffy while still including a hint of pumpkin, which is one of my favorite Fall flavors. Lemon angel food cake, for all of you lemon enthusiasts out there
It is possible to use a variety of fruits and tastes to make this angel food cake roll.
Strawberry angel food lush is a favorite at potlucks
Angel food cake made with soda
there are many distinct variations of this dessert.
Late-night treats such as angel food cake in a cup are among my favorites.

Cake in a mug (of any sort) can be created in any taste, even if you have never done it before. Of course, we like plain, and strawberry was a fun way to spice things up a little, but you could also use chocolate instead. The recipe for this is one of my favorite late-night snacks, and it takes less than a minute to prepare.

16 Angel Food Cake Toppings

Served warm, angel food cake is delightfully sweet, rich, and absolutely divine.
But, what do you add on top of it, exactly?
To make your angel food cake into an outstanding treat, try one of the 16 toppings on this list.
Because it is so airy, cloud-like, and downright ethereal, this simple delicacy is possibly the most properly titled food in history.
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Angel food cake, despite its incredible flavor, is a fairly easy treat to prepare and serve.It’s created using pantry staples such as flour, sugar, and egg whites, and it serves as a beautiful canvas for whatever toppings you choose to add.Your ordinary dessert may be transformed into a magnificent piece of cake in a variety of inventive ways.If you want to make your angel food cake even more delicious, you can use a variety of toppings, and we’re here to teach you everything about them.

1. Strawberries and Cream

The classic angel food cake recipe. When I was growing up, this was one of my mother’s go-to sweets, and it never fails to please! Fresh strawberries and whipped cream are layered on top of a light and fluffy cake. The situation cannot be much better than this.

2. Chocolate Ganache

It’s impossible to go wrong with chocolate sponge cake when it comes to making it.
So, turn a plain angel food cake into a Boston Cream Pie with a little creativity!
Slice the cake in half horizontally and add some vanilla custard on top of the first layer to make a sandwich.
Place the second layer on top of the first and drizzle the entire cake with a delicious chocolate ganache.
Fantastic.

3. Lemon Curd and Meringue

These two flavors are a match made in heaven, and when combined in an angel food cake, you get a dessert that will have you drooling. It’s also very simple to put together! Simply cut the cake in half horizontally and spread some lemon curd on top of the first layer to assemble. Place the second layer on top of the first and spread the meringue goodness evenly over the entire cake.

4. Bananas

Take a look at this delicious icing that will make you go nuts! Cook some bananas in a pan with brown sugar, butter, and cinnamon until they are soft. What you’ll get are some very delicious caramelized bananas! Add a couple slices of these bad boys on a slice of angel food cake for a treat that will be remembered for a long time.

5. Fresh Berries

Fruit is a simple way to dress up a plain dessert, and fresh berries are the way to go if you want to keep it simple.
You may use any berries you choose, including blueberries, raspberries, and anything else you have on hand, but my personal favorite is strawberry.
Make a delicious balsamic butter combination and use it to flavor the berries to bring out their natural qualities.
Add a liquor of your choice and mix well.
Alternatively, you could do what I do and top it with fluffy whipped cream!
Regardless of which one you select, remember to snap a photo and share it on Instagram before you dig in!

6. Mocha Ganache

This one is for all of you coffee enthusiasts out there! Make your angel food cake even more exciting by infusing it with powerful and decadent mocha flavour.

7. Caramel Macchiato

A caramel macchiato-flavored angel food cake comes to mind while we’re on the subject of coffee. Angel food cake has a delicate sweetness to it, making it the ideal basis for a powerful espresso taste and a thick layer of creamy caramel sauce to rest on top. This version is so decadent that Starbucks may be tempted to steal the concept! You can find the recipe here.

8. Cheesecake

Angel food cake is delicious, but cheesecake is much better.
As a result, why not mix them to create one outstanding dessert?
To create it, just break up the angel food cake and mix it into a no-bake cheesecake mixture until combined.
Spread the mixture into a 9-by-13-inch baking dish that has not been oiled and top with your choice berries.
Refrigerate for at least 2 hours before serving.
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9. French Toast

Who thinks angel food cake is just suitable for dessert purposes? By dipping it in an egg and milk mixture and frying it, you can turn it into a delectable morning treat! French toast angel food cake is completed with a dab of whipped cream and fresh berries, and it is really delicious.

10. Ice Cream

This is a simple and effective approach to make your angel food cake even more delicious! Everything is completed by simply topping it with a scoop or two of your favorite ice cream. Alternatively, you can take it to the next level by decorating the top with cherries, whipped cream, toasted almonds, marshmallows, and sprinkles.

11. Coconut and Greek Yogurt

By infusing your angel food cake with delicious shredded toasted coconut, you may transform it into a tropical dessert! It adds a lovely crunch to the cake, which contrasts nicely with the cake’s overall softness. To finish it off, drizzle it with a very fresh and tangy Greek yogurt icing. What a delicious and refreshing summer treat!

12. Trifle

Consider this: layers of angel food cake, vanilla pudding, and fresh berries on a bed of fresh berries. It really seems like a delicious trifle, don’t you think? It’s also very simple to make! It’s as simple as putting the layers together and you’re done. The process cannot be any simpler than this.

13. Nutella and Mascarpone

Is it possible to combine hazelnuts with cheese? Please accept my invitation! Fill your angel food cake with large amounts of Nutella sauce and top it with mascarpone whipped cream for a decadent dessert! This is a winning combo.

14. Buttercream

Buttercream is a classic icing that goes well with practically any type of cake, and angel food cake is no exception.
Prepare the cake by sprinkling it with simple syrup before baking it.
Then, using buttercream, decorate it.
It’s time to get creative with it by using a spoon, fork, or cake piping to make it seem even more appealing.
You may be as imaginative as you want!
To make it more fancier, sprinkle it with roasted almonds or shredded coconut before serving.

15. Pineapple Whip

Another wonderful idea for incorporating a stunning tropical flare into your angel food cake is presented here.
It should be completely covered in pineapple whip!
It’s also quite simple to put together.
Simply blend the pudding powder with the pineapple chunks.
After that, blend the whipped cream with the sugar and vanilla until well incorporated.
An excellent cake deserves an equally exquisite icing, which is both sweet and tart.

16. Grilled Cake

This isn’t quite a ‘topping,’ but we couldn’t conclude the list without including this proposal, so please bear with us.
It’s possible that your grill has only ever experienced steaks, hamburgers, and eggplant, but you might consider exposing it to angel food cake as well.
You are correct in that putting slices of cake under the grill for a few minutes will give it an appealing char and smokey flavor that is oh so perfectly delightful.
Adding some berries that have been steeped in alcohol completes this delectable dish.

16 Angel Food Cake Toppings

To make your angel food cake into an outstanding treat, try one of the 16 toppings on this list.

Ingredients

Vanilla Bean Ice Cream
Strawberry and Cream
Chocolate Ganache
Lemon Curd & Meringue
Bananas & Berries
Caramel Macchiato
Cheesecake
French Toast
Ice Cream with Coconut
Trifle with Nutella & Mascarpone
Buttercream with Pineapple Whip
Grilled Cake

Directions

Choose your favorite angel food cake toppers from a variety of options. Alternatively, mix a handful of your favorite desserts for the ultimate treat!

2 Ingredient Blueberry Angel Food Cake

With just 2 ingredients, this Two-Ingredient Blueberry Angel Food Cake comes up quickly and easily.
The ingredients are blueberry pie filling and angel food cake mix.
To make this cake, you will not need any additional ingredients such as eggs, water, oil, or any other liquid.
This cake, which is similar to our Pineapple Angel Food Cake and Cherry Angel Food Cake recipes, is really delicious!
Baked in a 9 x 13 cake pan, this fluffy blueberry cake is laden with luscious blueberry bits and may be served as a dessert.
If you’re seeking for a light and fruity dessert to serve guests, this cake is a great choice!

How to Make Blueberry Angel Food Cake

This cake is really simple to create and requires just a few steps to be completed successfully.
Make sure that your oven rack is in the center position and that your oven is heated to 350 degrees F.
Prepare a 9-by-13-inch baking dish by spraying it with nonstick baking spray and setting it aside.
In a large mixing bowl, combine the cake mix and the entire can of blueberry pie filling.
Use use the tip of the whisk to gently mix the powder in order to prevent it from going all over your hands and clothes.
Once the mixture begins to come together, use the entire whisk to whip it until it is fluffy and well-combined.

In a large baking dish, pour in the ingredients and bake for 30-33 minutes.The top will be frothy and cracked when it is first baked, but it will gradually sink as it cools.Toss the cake in the refrigerator for 15 minutes before slicing and serving.

Recipe Tips

Be sure to use just the 16 ounce size ″simply add water″ version of Angel food cake mix when making the cake batter.
Using the same blueberry filling that is used in blueberry pies, you may make blueberry muffins.
The can must have a capacity of 21 ounces.
Nonstick Baking Spray – I have found that stone pans require only a little coating of nonstick baking spray.
This recipe, on the other hand, does not require the use of nonstick spray to oil the glass baking pans.
It is necessary to use a pan to help the angel food cake ″climb up″ your pan since it rises.

Using a lot of fat may cause the cake to not rise and will end up being a complete failure.The cake will leave a coating on the inside of your glass pan, but once it has completely cooled, you will be able to lift the slices out of the pan with ease.Pan Size/Type – This cake may be prepared in a 9 x 13-inch rectangular pan or a greased bundt cake pan, depending on your preference.For the fluffiest cake, I prefer to use a 9 x 13-inch baking pan, which I have.If you are following a certain lifestyle (such as WW), I propose using sugar-free whipped topping and berries as your toppings.

If not, whipped cream or a cool whip topping (such as Cool Whip) is a delicious substitute.Even a scoop of vanilla ice cream would be delicious!

How to Store this Cake

This cake may be frozen (without the toppings) in an airtight container for up to 30 days once it has been allowed to cool completely. When kept at room temperature and covered firmly, it will survive for 3-4 days at the most.

More Blueberry Dessert Ideas

Blueberry Hand Pies, Blueberry Cheesecake Crescents, Blueberry Buttermilk Pie, Banana Blueberry Oatmeal Cups, Blueberry Shredded Wheat Muffins, Banana Blueberry Oatmeal Cups, Banana Blueberry Oatmeal Cups, Banana Blueberry Oatmeal Cups, Banana Blueberry Oatmeal Cups, Banana Blueberry Oatmeal Cups, Banana Blueberry Oatmeal Cups,

2 Ingredient Blueberry Angel Food Cake Recipe

A simple blueberry pie filling and an angel food cake mix are all that are needed to make this Two-Ingredient Blueberry Angel Food Cake. Time required for preparation: 5 minutes Preparation time: 33 minutes Time allotted: 38 minutes Course Dessert Cuisine American Keywords Angel Food Cake, blueberry tart, and chocolate tart Servings 1 baking dish (9 x 13)
oven set on middle rack
wire whisk
12 slices
187 calories
cost $5

Mixture for Angel Food Cake, 16 oz. Just add water variant *do not include the water in the recipe
Blueberry Pie Filling (approximately 21 ounces)

Make sure that your oven rack is in the center position and that your oven is heated to 350 degrees F.
Prepare a 9-by-13-inch baking dish by spraying it with nonstick baking spray and setting it aside
In a large mixing bowl, combine the cake mix and the entire can of blueberry pie filling. Use use the tip of the whisk to gently mix the powder in order to prevent it from going all over your hands and clothes. Once the mixture begins to come together, use the entire whisk to whip it until it is fluffy and well-combined
In a large baking dish, pour in the ingredients and bake for 30-33 minutes. The top will be frothy and cracked when it is first baked, but it will gradually sink as it cools.
Allow for 15 minutes of cooling time before slicing and serving the cake.

Nutritional values are estimates and are only intended to be used as a guide.
1 slice |
187 calories |
44 grams of carbohydrates |
3 grams of protein |
1 gram of fat |

1 gram of fiber |30 grams of sugar |11 micrograms of vitamin A |45 milligrams of vitamin C |1 milligram of iron

9 Ways to Elevate Cake Mix

The Pioneer Woman recommends baking at 350 degrees.
The Pioneer Woman recommends baking at 350 degrees.
If you’ve ever baked a cake from a box, raise your hand.
As much as we’d all prefer a handcrafted cake, let’s admit that a cake mix may come in handy or be the right element in a recipe from time to time.
Recipes like Ree’s Christmas Rum Cake and these Caramel Brownies are two of my favorite instances of cake mix adoration.
Those are two delectable desserts created with cake mix that are sure to please.

With a few simple methods, any cake mix can be transformed into something that tastes more like handmade.Pick any of the suggestions on this list—or mix a couple of them!

1 – Use an extra egg

The majority of packaged mixes will ask for three eggs. Four eggs will result in a cake that is richer in flavor and moister in texture. This is a trick that I use almost every time I bake a cake using a boxed cake mix recipe.

2 – Substitute dairy

Dairy should be used in lieu of the water specified on the packaging. Buttermilk is my personal favorite since it has a slight tang to it. Cake with dairy has a richer, more handmade flavor because of the fat.

3 – Replace water with other liquids

If you do not want to use dairy products, you can substitute another liquid for the water to give it more taste. Use coffee to make a rich, dark chocolate cake, or ginger ale to make a light and brilliant yellow cake, depending on your preference. In order to obtain the additional fat, use 3/4 cup liquid and 1/4 cup sour cream or buttermilk in conjunction with dairy.

4 – Add a mix-in

Mix-ins always make a cake stand out and make it taste more like it was created from scratch. A coconut cream and shredded coconut combination is one of my favorites. Fold in the mix-ins last, up to 1 cup at a time, until the batter is smooth.

5 – Go all-citrus

To make a cake with citrus punch, replace the water with juice and add heaps of zest to the batter before baking. Orange, lemon, or lemon-lime are all good options. If you’re making a cake with lemon-lime soda as the liquid, add some lemon and lime zest to it.

6 – Add extracts

An increase in the amount of vanilla is never a negative thing. Increase the taste by adding an additional teaspoon or so of extract. Vanilla extract is usually a good choice, but any extract may be used to improve a flavor. Maybe a teaspoon of almond essence in your strawberry cake mix would be a good idea.

7 – Put some pudding in the mix

Add a small box of pudding mix to the cake mix and stir thoroughly. (Please do not prepare the pudding.) The inclusion of the mix provides more flavor, moistness, and a denser texture to the cake.

8 – Make a filling

A filling in the center shouts (or at the very least respectfully says) ″homemade!″ without a doubt.
To make a simple version, combine 1 cup mini chocolate chips with 1/2 cup light brown sugar and 1/2 cup chopped pecans in a large mixing bowl.
Half of the cake batter should be poured into a Bundt pan.
Place the filling ingredients on top of the crust.
Bake the remaining cake batter on top of the filling until it is golden brown.

9 – Frost with a homemade frosting

Now, I’ll admit that I enjoy canned frosting—but only when it’s smeared over graham crackers rather than cakes.
Top a cake mix cake with a handmade frosting to give it a more sophisticated appearance.
A handmade frosting does not have to be elaborate or time-consuming, but it will elevate your cake to a higher degree of sophistication.
Try the Fluffy Mocha Frosting on a Devil’s Food Cake or a Yellow Cake at this location.
What’s even stranger is that I’ve suddenly developed a taste for cake.
You, as well?

If you’ve tried any of the above or have any further ideas, I’d love to hear about them!This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration.You may be able to discover further information on this and other related items at the website piano.io.

How to Improve Boxed Angel Food Cake Mix – Instacart

Did you know that angel food cake has been a popular dessert in the United States since the 1800s?
People all across the world continue to fall in love with the delicate flavor and fluffy texture of these cookies.
With pre-made batter combinations now available at most grocery shops, making a cake has never been more convenient.
Would it be possible to make this crowd-pleasing dessert even more delectable?
Yes, that is a possibility.
Discover how to make boxed angel food cake mix even better with these tips and techniques.

5 tips for baking the best angel food cakes

Before we can show you how to make angel food cake mix even better, we need to perfect a few techniques ourselves. After all, baking is a highly exact science. Getting these stages just perfect assures that you will always end up with a tasty cake.

1. Add the right amount of water

We need to improve a few procedures before we can teach you how to produce angel food cake mix better. Baked goods are, after all, a highly exact science. It is important to follow these instructions precisely in order to achieve a wonderful cake every time.

2. Avoid mixing by hand

If you’re making angel food cake from scratch, manually whisking the batter is not recommended.
To begin, you’d need to whisk it quickly for a few minutes at a time for a few minutes straight.
Unless you’re seeking for an intense arm exercise, you’d be exhausted and annoyed by the time you reached the halfway point.
In the second step, you must whisk the mixture until you see peaks begin to develop.
The egg whites are the most critical component of any boxed mix recipe.
A light and delicate cake will not be produced if you are unable to achieve the desired consistency.

Due to the difficulty of doing this well by hand, it’s advisable to take the safe route and use a standing or hand mixer rather than risk it.

3. Use the right baking pan

The size of the cake pan you use for your angel food cake will most likely be specified on the box.
Angel food cakes are traditionally prepared in deep flat-bottomed pans with a tube insert in the center.
If at all possible, adhere to the given guidelines.
Manufacturers invest a significant amount of time and money in product research so that they can determine what size pans produce the greatest results.
Using a pan that is too large can prevent the cake from rising to its proper height.
A cake that is baked in a pan that is too tiny can leak, resulting in destroyed cake.

4. Follow the package baking times

Read the instructions on the package you purchased to find out how long the angel food cake should be cooked. To achieve the best results, follow the directions to the letter. When the cake is finished, the batter should be firm and the top should be golden and slightly cracked on the outside edges.

5. Let the pan cool upside down

This is an extremely important step that many home chefs are unaware of.
Carefully flip the pan over and suspend the center tube from a glass bottle using tongs.
Make certain that nothing will knock your masterpiece over and then walk away.
A summer day may require the cake to chill for a longer period of time than the recommended 2 hours.
When the cake has cooled completely, you may gently take it out of the pan by sliding a sharp knife down the edges of the pan.
It should be simple to take out.

Change things up with exciting ingredients

Now comes the enjoyable and imaginative phase. Here are some recipe suggestions that will demonstrate how to improve the quality of angel food cake mix.

1. Chocolate angel food cake

This chocolate angel food cake is rich and indulgent, but it’s also simple to make if you have a boxed cake mix on hand. Bake after whisking in a third cup of cocoa powder to the batter. Then, once the cake has been allowed to cool, melt 6oz of your favorite chocolate bar with 1/2c heavy cream and pour it on top of the cake.

2. Pineapple angel food cake

By including a can of crushed pineapple into your boxed angel food cake mix, you may give it a summery touch. It should be folded in gently, taking care not to deflate the batter. If you overwhisk the batter, the cake will come out chewy and thick in texture.

3. Strawberry compote angel food cake

Dividing an angel food cake horizontally into two or three halves is a good idea. Spread a liberal amount of strawberry compote or jam over each disk of cake before reassembling the dessert. After that, finish with whipped cream and garnish with fresh strawberries.

4. Angel food strawberry Swiss roll

This recipe concept will take a little more time, but it will be well worth it in the end.
Beginning with a rectangle baking pan coated with parchment paper, bake the angel cake batter for 15 minutes.
Bake until the top is brown and cracked, then remove from the oven and set aside to cool.
While it’s still hot, gently roll it up into a Swiss roll shape to serve (use a clean tea towel to help you).
As soon as it’s cold enough to handle, mix the whipped cream, a few drops of vanilla essence, and the strawberry jam.
Gently unfold the roll and spread a layer of the creamy strawberry mixture on top of the roll.

Roll it back up and put it on the table.

5. Upside-down peaches-and-cream angel food cake

Making an upside-down peaches-and-cream angel food cake allows you to combine two famous sweets into one.
Brown sugar, cornstarch, cinnamon, and cloves should be used to coat the peach slices.
Spread it out on a parchment-lined rectangle baking sheet and top it with your whipped angel food mixture to finish it off.
Bake until the cake has firmed up, then spread over a layer of sweetened heavy cream.
Isn’t it straightforward?

Experiment with your boxed angel food cake mix

There’s plenty you can do with boxed angel food cake mixes.
From incorporating preserves and crushed fruit into the batter to drawing inspiration from other legendary sweets, the sky is the limit!
If you’re feeling inspired, there’s nothing better than trying out your own flavor combinations.
Who knows, you could end up with a brilliant family recipe that gets passed down as an heirloom.
Buy the ingredients you’re missing to bake your elevated angel food cake mix via Instacart.
All it takes is a few clicks, and you don’t even need to leave your house.

Thanks to same-day delivery, your groceries could be at your doorstep in as little as 2 hours.Instacart Instacart is the leading online grocery platform in North America, partnering with more than 700 beloved national, regional and local retailers, including unique brand names, to deliver from more than 65,000 stores across more than 5,500 cities in North America.To read more Instacart posts, you can browse the company blog or search by keyword using the search bar at the top of the page.

8 Tricks That Make Boxed Cake Mix Taste Like Homemade

Inquire of 10 different people about their opinions on boxed cake mixes, and you’re sure to receive ten different responses.
Some baking purists will despise them and lump them together with garlic presses and knife sets offered on infomercials, which they consider to be inferior.
The majority of individuals would tell you that they prefer not to use mixes, but they always keep one on hand in case something happens.
And I challenge you to find a single college student who does not gush about their accomplishments.
Whatever your feelings about cake mixes, you can all agree on one thing: they can always be made a bit more delicious and appealing.
Fortunately, mixes are really simple to customize; simply swap out one ingredient for another, or add an ingredient here and there, and you’ll have all the flavor of a handcrafted cake with the convenience of a boxed mix.

Here are eight fantastic methods to make your boxed cake mix taste like it was baked from scratch.

1. Replace Water with Dairy

The most common cake recipe asks for the most uninteresting of liquids: water.
Instead of water, a dairy product can be used.
When you replace the water with milk, your cake will immediately taste handmade, and when you use buttermilk, your cake will taste rich and creamy, as well.
It’s as simple as substituting the same quantity of milk or a little extra buttermilk for the water (because buttermilk is so viscous, you need to add more liquid than the recipe calls for).
Brady Klopfer/Food Hacks Daily contributed to this image.
The combination of sour cream and devil’s food cake mix is unmatched, and softened cream cheese may also work wonders in baked goods.

2. Break Out the Coffee

Coffee is another another excellent substitute for water in your cake batter (use the same amount of coffee as you would water). As a result of the fact that coffee and chocolate are a match made in heaven, this hack for a chocolate cake mix should not be missed (but, to be honest, I also really like it with a basic yellow cake). Brady Klopfer/Food Hacks Daily contributed to this image.

3. Use Your Favorite Soda

If you haven’t picked up on it yet, one of the most effective methods to adjust a cake mix is to substitute the water with anything else.
Adding soda to cake may seem strange at first, but it really enhances the flavor significantly without being overpowering in any way.
I prefer substituting a dark soda, such as Coca-Cola or Dr.
Pepper, for the water; but, a fruity, citrusy soda would also make for a great cake.
Brady Klopfer/Food Hacks Daily contributed to this image.

4. Add a Little Mayo

″Mayonnaise″ and ″dessert″ aren’t two terms that you’d normally associate with one another. You may enhance the texture of any cake by adding a dollop of mayonnaise (two tablespoons is ideal) to the batter before baking. Mayonnaise transforms cake mix into something very rich and homey-tasting. Brady Klopfer/Food Hacks Daily contributed to this image.

5. Bring Some Lemon to the Party

When it comes to sweets, lemon is one of the most effective methods to improve them, so it’s no surprise that it pairs nicely with cake mix.
Lemon should not be used in chocolate cakes, but it should be used liberally in a yellow cake.
You may use either lemon juice or lemon zest (or both!) to flavor your cake; the acidity will assist to cut through the underlying sweetness of the batter, while the lemon taste will shine through and provide a new dimension of flavor to your cake.
Brady Klopfer/Food Hacks Daily contributed to this image.

6. Swap Vegetable Oil for Butter

I adore butter to such an extent that you need exercise caution when following my instructions to utilize it.
When it comes to improving a recipe, butter will always be my go-to ingredient.
However, when it comes to a cake mix, it makes a significant impact.
It goes without saying that cake mixes usually ask for vegetable oil as their fat; yet, butter has a far stronger taste and produces a much superior texture than vegetable oil.
Simply swap out the oil for an equivalent amount of either softened or melted butter, and you’ll get a far better cake than you would otherwise.
Brady Klopfer/Food Hacks Daily contributed to this image.

7. Add an Extra Egg

There aren’t many things in the world that can compete with a great, rich cake crumb. The consistency of boxed cake mixes tends to be lighter, but if you’re looking for a thicker, more moist cake, all you have to do is add an extra egg to your mix. When you bite into that delicious cake, prepare to be startled and delighted at the difference that one additional egg will make.

8. Raid Your Cabinet

There is no secret to creating a delicious cake.
Any ingredients you like may be included in this recipe, and the ultimate product will be delicious as long as you enjoy the components.
For the best results, raid your pantry and incorporate whatever flavorings you choose into your cake mix.
Spices, extracts, almonds, chocolate or butterscotch chips, and bananas are all excellent additions to cake mixes.
Brady Klopfer/Food Hacks Daily contributed to this image.

Try Pumpkin Purée or Melted Ice Cream, Too

Cake mixes may be used in an almost limitless number of creative ways. Among the many alternatives I’ve seen online, my favorite is to combine a can of pumpkin purée with a box of cake mix (and nothing else) to make delicious muffins, while Oh Bite It proposes using your favorite melted ice cream as the liquid component of a pumpkin ice cream sandwich. That’s incredible! Do you have any tips or strategies for making a better cake mix? Do you want to learn how to use Microsoft Excel and improve your chances of landing a job working from home? Get a head start on your career with our Premium A-to-Z Microsoft Excel Training Bundle from the brand new Gadget Hacks website. If you purchase this item, you will have lifelong access to more than 40 hours of Basic to Advanced education on functions and formulas, tools, and other topics. Purchase Now (with a 97% discount) > Other great discounts to consider are as follows: The Ultimate 2021 White Hat Hacker Certification Bundle is discounted by 97 percent
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10 Tips to Make Heavenly Angel Food Cakes

Angel Food Cakes are a classic, soothing delicacy that are light, airy, fluffy, spongy, soft, and sweet in flavor.
In honor of National Angel Food Cake Day, which takes place on October 10, we’ve compiled a list of fool-proof recommendations as well as some of our favorite recipes for this angelic dessert.
These handmade cakes are melt-in-your-mouth scrumptious, whether they’re the conventional with whipped cream and strawberries or a medley of delectable tastes in a single treat.
Following your first attempt at one of these recipes, you will never go back to the thick, dried-out, store-bought variety again.
Perfect Angel Food Cakes Can Be Made With These 10 Tips:

Separate the egg whites from the yolk when the eggs are still cold (i.e., straight from the refrigerator), otherwise the yolk will break into the whites and ruin the dish.
Check to see that all of the yolk has been consumed. The presence of even a trace of yolk in egg whites will prevent them from whipping to their maximum potential.
Following separation, leave egg whites to lie at room temperature for 30 minutes to ensure that they will become fluffy when beaten
In a clean, glass bowl, whisk the egg whites until stiff. The fat from even the tiniest bit of grease or oil prevents the whites from becoming as fluffy as they should be in the first place. No matter how well you wash plastic bowls, a small amount of oil or fat from previous dishes will remain on them.
The egg whites should not be over- or under-beaten. However, you don’t want them to be too stiff or too dry.
Using a light folding motion, gently fold in the flour mixture, 1/4 cup at a time, into the egg white mixture, starting and ending with the flour. The egg whites will remain fluffier as a result. To fold the mixture, use a spatula to cut down vertically through the mixture. The spatula should be moved across the bottom of the basin. Raise the container to the opposite side, bringing part of the mixture from the bottom up to the top. Repeat the process, rotating the bowl each time, until the ingredients are well incorporated.
Do not overmix the batter after you have combined the ingredients. Make a gentle peak by beating for a few minutes. Using a too vigorous whisking motion will deflate the egg whites in the batter, resulting in a difficult cake. Remember, your batter will not be as rigid as a meringue
it will be more fluid.
It is not necessary to oil the angel food cake tube pan (one in which the center tube is higher than the walls of pan and the bottom is removable.) While the batter is rising, you want it to cling to the side of the pan. The batter will not rise if it is baked in a greased pan.
Use a spatula to level the surface of the cake and make it seem even. Because Angel Food Cakes do not include any butter or oil, you will need to smooth the top of the cake before baking it.
Bake the cake for the minimal amount of time specified in the recipe before checking on it. The cake may fall as a result of temperature fluctuations caused by opening and closing the oven door repeatedly.

Angel Food Cake – This traditional angel food cake is a light, moist, and fat-free delicious delicacy that is sure to please.
Serve it with fresh fruit or sorbet for an exquisite and delectably nutritious dessert that is also low in calories.
Delicious on its own or topped with fresh fruit, this Chocolate Angel Food Cake has a richer flavor than the traditional version.
Lemon Angel Food Cake – This soft, moist cake is flavored with lemon zest and served with sour lemon curd for a light, refreshing dessert.
Chocolate and Vanilla Angel Food Cake – This light and fluffy marbled angel food cake recipe, which is low in cholesterol and fat, is a delicious combination of chocolate and vanilla.
Try topping your angel food cake with Creme Chantilly, Chocolate Ganache, or Raspberry Curd, or visit our website for more whipped cream, icing, and glaze recipes to go with your lovely handmade angel food cake.

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How to Make Angel Food Cake

Angela, TBSP, contributed to this article.
Created on the 10th of March, 2017.
Follow these simple criteria to create the lightest, moistest angel food cake that is just the right amount of sweet (but not too sweet).
What distinguishes angel food cake from other yellow cakes such as pound cake, sponge cake, and others?
First and first, angel food cake is not the same as yellow cake.
It’s a dessert that’s white in color.

That is, it is made entirely of egg whites (and plenty of them), with no egg yolks whatsoever.The egg whites contribute to the fluffy meringue-like texture of angel food cake.One way to think of angel food cake is as a mix of meringue and cake all rolled into one.Additionally, all angel food cakes have a similar shape: they are round with a hole in the center, like a huge doughnut, with a rounded top and a flat bottom, similar to a pound cake.

Ingredients

Angel food cake is made with flour, egg whites, and sugar, just like many other cakes.
However, there are several specifics about these components that make all the difference in how perfectly your angel food cake comes out.
For starters, cake flour is the greatest; it is significantly superior to all-purpose flour.
The majority of angel food cake recipes ask for either superfine sugar or granulated sugar that has been processed in a food processor until it has become ″superfine.″ In a similar vein, sifting the sugar and flour together is essential in achieving the light and airy texture of a flawless angel food cake.
Angel food cake also contains cream of tartar, which is a crucial component that should not be omitted from the recipe.
The acidity provided by the cream of tartar contributes to the texture’s light airiness and airiness in appearance.

Angel food cake is a type of cake that is neither leavened or shortened.The cream of tartar is responsible for the ″rising.″ Besides eggs, vanilla extract is another often used component in angel food cake, however some recipes will include additional flavors to enhance the flavor of the cake (instead of or in addition to vanilla), such as almond or peppermint extract.Other variations on the basic angel food cake recipe include the addition of a citrus or chocolat