Cake Boxes: Buy in Bulk at WebstaurantStore.
Baking Supplies (18)
What is the size of a cake box?
Sturdy, Disposable Windowed Boxes for Pies, Cookies, Cupcakes or Str Cake Boxes 12 x 12 x 5, Cake Boxes 10 x 10 x 5 and Cake Boxes 8 x 8 x 4, Bakery Box Has Double Window, Cake Supplies, 5 Pack of Each. Cake Boxes 12 x 12 x 5, Cake Boxes 10 x 10 x 5 and Cake Boxes 8 x 8 x 4, Bakery Box Has Double Window, Cake Supplies, 5 Pack of Each.
Can you buy cake boxes wholesale?
You can buy cake boxes wholesale and still present your frosted artwork in packaging that frames your cakes in elegance. Our cheap cake boxes are not cheap cake boxes.
How do you personalize a cake box?
Personalize them with a bow, washi tape or label, so that the confectionary boxes are just as beautiful as the cakes inside them. IN THIS CAKE BOXES SECTION YOU WILL FIND THE PERFECT BOX FOR ANY TYPE OF CAKE.
What are cake boxes and Cupcake carriers?
Keep every delicious bake well protected with a cake box or cupcake carrier! They’re perfect for gifting your sweet treats in style, as well as making it easy to store them while keeping them at their best. The cake boxes come in a variety of sizes to fit bakes of every shape, with a range of decorative designs to choose from too.
How do you package a cake?
How to Ship A Cake
- Package the cake tightly in a fitted styrofoam mailer.
- Insert frozen cool packs around the cake to keep it fresh.
- Place the styrofoam mailer inside a sturdy cardboard box.
- Seal the box with high-quality shipping tape.
- Mark the outside of your box.
- Ship your cake.
What size cake box should I use?
The box should be sized to the base board of your cake, about 1 or 2 inches larger than your cake so that the sides won’t crush the cake. Make certain that you secure your cake to the board with icing to prevent shifting during transport.
What size box do I need for a 9 inch cake?
Dimensions: 9 x 9 x 4 in.
What is the size of 1 kg cake box?
1 Kg Cake Box Size 10′ x 10′ x 5′ (25 Pcs) and 1/2 Kg Cake Box size 8′ x 8′ x 5′ (35 Pcs) in Green Laminated Color on the outside.
What material is used to make cake boxes?
(iii) Resources required: The main raw material for production of cake boxes is kraft papers which will be imported from the neighboring country. Apart from this, the unit requires skilled workers for designing and making the cake boxes.
What type of paper is used for cake box?
Virgin Paper Board is one of the best choices for the cake boxes as the Paper is very much food grade, and the paper strength will be very good depending on the paper quality.
What do cake box use instead of eggs?
Because eggs help your cake to rise and keep it moist, they can be difficult to replace. Fortunately, most box-cake mixes include powder leavening agents that will pick up some of the slack. Replace each egg your recipe calls for with one smashed banana or 1/4 cup unsweetened applesauce.
What can I use instead of cake board?
When making a cake board at home, you can use supplies that you likely already have at home. Heavy-duty cardboard, tin foil, or even wrapping paper.
How big is a 5 inch round cake?
Portions for Sheet Cakes
| Approximate Portions for Single-Layer Cake | ||
|---|---|---|
| Cake Size | Round Sponge | Square Sponge |
| 5-inch | 8 | 8 |
| 6-inch | 11 | 18 |
| 7-inch | 15 | 24 |
How big is an 8 inch round cake?
8 inch cakes can be sensibly served to 14 people cutting each slice at about 2 1⁄4 inches across the back. 2 1⁄4 inches is about the length of the spoon part of a tablespoon. 8 inch cakes can also be cut event style.
How much bigger should a cake board be than the cake?
When acting as a base for your cake, you should allow for about 2′ – 4′ of clearance on each side of your cake. So, your cake board should be 4′ – 8′ larger than your cake. For cake drums that are used in between tiers, they should be the same size as your cake.
Why do we need to use cake boards that are 1 inch larger than the cake pan?
These boards are thick and give you strength and rigidity for transporting your cake. Choose a board which is at least two inches bigger than the cake tin it was baked in; this allows for the thickness of marzipan, icing and also for any decoration around the edge of the board.
How big is a 6 round cake?
Here’s a cheat sheet for the most common round cake pan sizes: Area of a 6-inch round pan: 29 in. Area of an 8-inch round pan: 51 in.
Where can I find cheap cake stands?
Where can I get free or cheap moving boxes?
Where can you buy lazy cakes?
Bulk Bakery Boxes
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Make sure to put your exquisitely created confections in these high-quality bakery boxes to ensure their longevity.Offering a vast array of alternatives for any cake, cookie assortment, and cupcake pick is something we take pride in.Choose from a variety of wholesale bakery boxes, including corrugated and non-corrugated options, to meet your specific serving requirements.Our window cake boxes include a transparent glass so that buyers can see what is inside, boosting the number of impulsive purchases of your pre-packaged items.Window bakery boxes are available in a number of shapes, colors, and patterns to match any décor, occasion, or event.
- Please contact us for more information.
- Purchase plain white or bright pink bakery boxes, or select a colorful pattern for a birthday party, Valentine’s Day, or any other event you may be planning.
- We even have ecologically friendly bread boxes available for our customers who are concerned about the environment.
- All of these treat boxes are also quite durable, allowing you to be certain that your baked goodies will arrive at their destination safely and securely every time.
- Whether you’re shipping a dozen pastries or a single slice of pie, we’re confident that we’ll have the bakery box with window that you’re searching for.
- You’ll also be able to stock up on crucial packaging supplies while saving money when you browse wholesale cake boxes.
- Anyone who owns or operates a bakery, pizza shop, restaurant, or other foodservice operation will find our collection to be of exceptional value.
- In the meanwhile, check out our cupcake boxes as well as our cake circles, pads, and boards for securing cupcakes and cakes during transit.
We have something for everyone.Our range of disposable bakery supplies is also certain to be advantageous to your company’s operations.Also, be sure to look at the other fantastic things from Baker’s Mark, Choice, Dart, Durable Packaging, Enjay Converters, Polar Pak, and Solia that are now available.
Cake Boxes
- FIND THE PERFECT CAKE BOXES FOR YOU! Cake boxes and cupcake boxes, macaroons, cake pops, and pastries are all available for purchase in this area. They are the ideal boxes for cake and dessert stores since they may be purchased in a food-safe cardboard and are produced to order. Choose from a variety of sizes and colors in 21 distinct hues! Items 1 – 20 out of 35 shown. Difficulty: Reduced price!
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Ideas for your gift box
Some ideas for decorating your confectionery, cupcake and macaroon boxes are provided below for your consideration. Personalize them with a ribbon, washi tape, or a label to ensure that the confectionery boxes are as visually appealing as the cakes that will be placed within them.
Cake boxes and more
You’ll find the perfect cake box for any type of cake in this section of CAKE BOXES SECTION.INCLUDING MACAROON BOXES, CUPCAKE BOXES, AND MAGDALENA BOXES, AS WELL AS CAKE AND PASTRY BOXES, AND EVEN BOXES FOR CAKE POPS In SelfPackaging, every piece of confectionery is packaged in a little box.Our confectionery boxes are therefore ideal for bakeries, stores, and cafés since they can be customized to include food-safe cardboard as necessary.A unique method to package delicious goodies for your clients or to just present a cake to a friend or family member.Remember that you may make the box more personalized by including a cupcake holder or an insert for cake pops.
- The options are virtually limitless!
- Observations on the
Let’s discuss the different types and shapes of the cake boxes which you go for depending on your theme and requirement.
July 2, 2019
Updated On: Aug. 7, 2019
Throughout this essay, I will be discussing the Cake Box Packaging for Bakeries and how it may benefit your business.The Cake is a visual and gastronomic pleasure no matter where you go in the world.And your delectable Cake necessitates the use of a stunningly attractive Cake Box.Consider the possibility of sending the magnificent Cake in a rather drab, soggy box.That’s not what we’re looking for, are we?
- If the cake box is too large or too little, it will be difficult to hold the cake in place.
- Its appearance should be consistent with the company’s branding guidelines..
- Before we can choose the best cake box design, we must first learn about the many types of paper available from the manufacturers, as well as why it is important to be aware of these differences in paper.
- Recycled Paper is highly widespread in the retail market since it is the cheapest option for food packing boxes.
- However, it is important to understand that recycled paper is not food grade because it is manufactured after recycling.
- Paper contains ink, which may or may not be food-grade ink, according to the manufacturer.
- It is possible that the cake boxes created from recycled paper will not be particularly robust.
- Cake boxes made of virgin paper board are one of the finest options available since the paper is of the highest food-grade quality, and the paper strength will be excellent depending on the quality of the paper.
Due to their high strength, duplex Paper Boards are frequently employed in the production of mono cartons, which serve as a main packaging for the items contained within them.However, the duplex paper used in these cartons may not be food grade.In the first instance, I’d consider talking to the manufacturer about it.SBS paper, which is commonly used to build boxes these days, is not food grade and should not be consumed.
- It means that the boxes will have to be laminated from the inside in order to be considered food grade.
- In comparison to the SBS board, the custom cake box design prink looks fantastic.
- Imported Kraft Paper has a brown appearance similar to recycled paper, but it offers the box a more quality but natural appearance and feel.
- The paper is slightly more costly, but it has a higher tensile strength.
The GSM and burst factor of the paper determine the quality of the paper, and these characteristics are determined by the manufacturer or vendor based on the requirements of the box.These characteristics are defined by the size of the box, the maximum weight that the box will bear, and the number of times the box will be stacked on top of each other.We will not go into further depth about these characteristics because they are calculated by the manufacturer.It is recommended that you follow the manufacturer’s estimates, and it would be much better if you can choose a higher-quality product.Let’s have a look at the many styles and forms of cake boxes that you may choose from depending on your theme and specific requirements.
Traditional Plain Cake Box
The standard basic cake boxes have been in use for quite some time and have shown to be quite effective.These paper boxes are available in a variety of sizes and materials, including recycled paper board, virgin ITC paper board, and duplex paper board, with or without lamination, across the marketplace.When it comes to paper boxes, you can never go wrong because they are widely used throughout India and are really simple to design.
Cake Box with Window
The paper box with a window allows you to have a sneak peak at the delectable cakes and pastries that are kept within the container.The Cake Box with a window entices everyone to open the box and have a slice of the delectable Cake inside it.The paper box with the window cut out is made using a machine, and the plastic sheet is adhered by hand to complete the project.To make the box, it is necessary to utilize high-quality paper board made of recycled materials.ITC paper board or imported Kraft paper are both excellent choices for this box project.
Cake Box with Handle
In the event that you utilize any of the boxes indicated above, you will either be required to hold the bakery box or will be required to request the paper bag.Consider the possibility of combining the two and using the cake box with the handle.The cake box with a handle makes it very comfortable for the client to transport the cake or pastries throughout the restaurant..The handle must be strong enough to support the weight of the Cake.It indicates that the box is of high strength.
- For the box, I’d recommend choosing high-quality virgin paper or imported Kraft paper from the United States.
Corrugated Box
For the two-tier and three-tier cakes, I’d use corrugated cardboard boxes.The two- to three-tiered cakes can be rather substantial, necessitating the use of a solid box.When it comes to hefty cakes, the corrugated box is the best option.These boxes are also good for storing cakes in the wet fridge, as the wet fridge has the effect of melting the frosting and sugar on the cake.The corrugated packaging absorbs the majority of the moisture, allowing the Cake to remain fresh.
Cake Box Customization
All of the cake boxes described above may be customized to meet your specific needs and specifications.You now possess the tiered Cake.No problem, you may have a larger paper box with your logo printed on it.In general, the minimum order quantity for larger sizes begins at 2000 pieces, while the minimum order quantity for smaller sizes begins at 3,000 pieces.The personalized cake box may be made in as little as two weeks, depending on the quantity ordered.
- The first time the Die is prepared for the design print is when the design is created.
- The reordering process usually takes 10 business days.
Conclusion
If you run a medium-sized bakery that sells a diverse assortment of cakes and pastries, custom-designed printed recycled paper boxes are a good choice for you.Get the boxes laminated from the inside out to make them food-safe and to increase the strength of the box.I’d recommend the Virgin Paper Box for bakeries who want to go slightly above and beyond while keeping the cost affordable.In addition to being robust, the custom printed box will also look excellent with the design.I would recommend the premium paper box with the handle or the paper box with the handle for the premium bakery since the premium paper box is consistent with the brand.
- The cost of the box will be little greater than usual, but it will surely be worth it because the premium quality Cake necessitates the use of a premium paper box.
- You can now purchase and personalize cake boxes online at a low price by visiting this website.
- The website enables you to explore and compare a large range of cake boxes online, as well as compare pricing between different vendors.
- After making your purchase, you will have the option to pick from a variety of conventional cake box packing designs at no additional cost, or you may supply your own custom design.
| Plain Paper Box | Cake Box With Handle | Cake Box With Window | Corrugated Box | |
|---|---|---|---|---|
| Presentation | 6/10 | 7/10 | 9/10 | 5/10 |
| Easy To Use | 6/10 | 10/10 | 7/10 | 6/10 |
| Easy TO Make | 8/10 | 7/10 | 8/10 | 7/10 |
| Easy To Store | 9/10 | 7/10 | 8/10 | 5/10 |
| Costing | $ | $ $ $ | $ $ $ | $ $ $ |
For when you realize you ate the last two eggs for breakfast.
Photograph courtesy of IStock/Lauri Patterson Box cakes are a convenient alternative to pulling out all of your baking equipment from your cupboards.They’re simple to make; most recipes ask for only a few simple ingredients, such as water, oil, eggs, and, in some cases, butter.So what do you do when you’ve finished mixing the water and oil and then realize you’ve forgotten to add the eggs?Although there are various eggless, milkless, and butterfree cake recipes out there, you don’t need to look for one to make this cake.Simply follow these straightforward substitutions.
- iStock/kupicoo If you’re short on eggs, consider using pureed fruit instead.
- Because eggs aid in the rising and moisturizing of your cake, replacing them might be a challenging endeavor.
- Fortunately, most boxed cake mixes contain powder leavening agents, which will help to make up for part of the lack of rising time.
- Replace each egg in your recipe with one mashed banana or 1/4 cup unsweetened applesauce, depending on your preference.
- Please keep in mind that the substitution of ingredients may cause a little variation in the texture of your cake or the length of time it takes to bake.
- iStock/stanzi11 If you’re short on oil, consider using melted butter instead.
- Some experts believe that substituting melted butter for oil in box cakes improves the flavor and texture of the finished product.
- Use the same amount of butter as is called for in the recipe for the olive oil.
If you wish to replace water with anything else, try milk.If you’re making a white cake, you might want to try using milk rather than water.This easy substitution will increase the density and taste of your cake.
How To Make Your Own Cake Board
A cake board is an excellent tool for both decorating and carrying your cake.Despite the fact that you may purchase cake boards, understanding how to build your own can save you money.Cake boards are a simple method to provide support for your cake while also adding a little more flair.If you’re planning a birthday party or a wedding, they’re an exquisite way to add a particular touch to the cake you bake.In order to construct your very own cake board at home, you will only just a few things.
What is a Cake Board?
It is used to support a cake or cupcakes, making transportation easier, and improve the presentation of the cake or cupcakes.They are constructed of a rigid substance, such as cardboard, and are individually wrapped with aluminum foil.They are available in a variety of sizes and forms, including as circles and rectangles.When it comes to cakes with numerous layers, they are highly suggested since the additional support is useful.Additionally, icing is frequently used to write messages on them for added adornment.
- They are available in a range of various hues, with silver being the most popular choice.
- A tiny quantity of frosting is frequently applied to the top of the cake to assist in keeping the cake in place.
- It also serves as a sturdy foundation for cutting the cake into segments.
- Learn how to transport a cake without using a box in this article.
Making Your Own Cake Board
Despite the fact that you can purchase cake boards, constructing your own allows you to personalize it anyway you like.You may make them in any form or color that you want to.This is a terrific way to create something special for a birthday party, wedding, baby shower, or anniversary celebration.In order to make a cake board at home, you may use things that are most likely already in your possession.Heavy-duty cardboard, tin foil, or even wrapping paper might be used as a substitute.
- You may cut the cardboard to the precise size you need using scissors or an Exacto knife, and then cover it with wrapping paper or aluminum foil to finish it off.
- If you wish to have an extensive pattern on your cake, you should make the border of your cake board at least two inches bigger than the cake itself.
- This will provide you with sufficient support for your cake as well as space to write a message if wanted.
- If, on the other hand, you have a simply adorned cake with no writing on the board, the board can be only slightly wider in diameter than your cake.
Cutting the Cardboard
In order to achieve the best results, you should use cardboard that is 1/8 to 1/4 inch thick in width.If you want a thicker board, you may join two pieces of cardboard together to make it a little thicker.Be sure to measure out your cardboard and trace it onto the cardboard before beginning to cut it.If necessary, trace the cake pan you used or a pan that is slightly larger than the cake pan you used to make the cake.Once you’re ready, gently cut your cardboard with an Exacto knife or scissors to avoid splinters.
- See the Cake Decorating Terminology for more information.
Lining with Foil or Wrapping Paper
Cut away any rough edges from your cardboard after you’ve cut it to create a nice border around your project.Then cover the cardboard in either wrapping paper or tin foil to protect it.Using wrapping paper provides you with the option to select from a wide variety of gorgeous designs and colors to complement your gift.It results in an exquisite and entertaining finish.Before you start cutting your wrapping paper or tin foil, make sure you have the correct measurements.
- Leave roughly an additional 2-3 inches of wrapping paper or aluminum foil to ensure you have enough extra material for the job at hand.
- Using the cut liner of your choosing, adhere it to the cardboard foundation.
- Closely fold the wrapping paper on the board inward, generating pleats, to create a smooth, flat cover with a lovely, smooth finish.
- Keep the liner in place on your cake board by taping it down with tape (ideally packing tape).
- 8-Inch Round Cake Boards — These cake boards are 8 inches in diameter.
Add Your Cake
After you have completed your cake board, you may proceed to adding your cake.Using care, arrange your cake in the center of the board.Adding a tiny quantity of frosting to the middle of the board before laying your cake might provide an additional layer of stability.You may now write whatever you want on your cake board or decorate it with any additional decorations you like.It will offer you with the extra assistance you require when transporting and will also supply you with some extra pizza for your next large gathering.
Making DIY Cake Board
The option of making your own cake board is a terrific alternative to purchasing one.Simply by combining a few common household objects, you may create the precise size and color combination that you like.It is a simple and inexpensive method of creating your own cake board.Is there anything more you’d like to know about how to construct your own cake board?If you have any questions, please post them in the comments section below.
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How Many People Will Your Cake Serve?
Cakes are available in a variety of sizes, shapes, and permutations. It might be difficult to determine which cake design is acceptable for the quantity of guests you intend to attend an event as a result of this. The good news is that typical cake sizes, whether they’re for a sheet cake or a tiered wedding cake, can give you a broad sense of how many parts you can cut out of them.
Cake Size, Shape, and Type
The number of parts produced by round, square, and heart-shaped cakes varies depending on the shape of the cake.More servings will be produced by a square cake than by a round or heart-shaped cake.Cakes made in unusual forms, such as octagonal or hexagonal cakes, provide a comparable number of servings as their square counterparts.However, while sponge cakes are the most popular and fairly conventional for gatherings, the style of cake you choose will also influence the amount of servings you can get out of the cake.Traditional fruit cake, for example, is hard and can be cut into extremely small pieces with precision because of its firm texture.
- An ice cream cake, on the other hand, can frequently begin to melt before it is entirely served, so you’ll want to make sure you have plenty of extras on hand.
Portions for Sheet Cakes
When choosing a sponge cake, you may use the size of the cake to estimate the average number of pieces you can expect from a single layer based on the size of the cake. The chart shows an estimated serving size based on slices that are 2 inches long and 1 inch broad when split in half.
Tiered Wedding Cakes
The majority of ceremonial wedding cakes are prepared with two or more layers of cake, with icing sandwiched between the layers.In general, slices measure 4 inches in height, 2 inches in length, and 1 inch in width.When determining the size of a wedding cake, make the assumption that the serving size will be at least that large, and then figure out how many are required to accommodate the whole number of guests.Always prepare additional portions in case you end up having more visitors than you anticipated or if individuals ask for second helpings after they’ve finished their first.In addition, think about if the portions are intended to be a dessert or whether the cake-cutting is intended to be more ceremonial in character.
- It is preferable to provide dessert portions that are larger than the typical 2-inch by 1-inch slice of cake.
- Cutting multiple levels of a cake to produce the exact number of servings can be difficult, especially when working with circular or heart-shaped cakes.
- Create a strategy for how the cake will be sliced before the reception or event to avoid running out of cake or having too much cake left over after the event.
- Make sure to leave out the top tier from your calculations in case you decide to get rid of it and save it for the couple’s first wedding anniversary.
- Professional cake designers utilize a specific cutting procedure to guarantee that the pieces are tidy and regular, depending on the shape of the cake:
Round Cakes
- If the top tier is to be retained, it should be removed.
- 2 inches in from the outer border of the second layer, cut a clean, equally spaced circle in the center
- Using a sharp knife, cut the ring into pieces that are approximately 1 inch across
- Another circle 2 inches deeper and slice that ring in half to get 1-inch pieces
- Continue in this manner until there is just a little circle of cake remaining in the middle of the cake. Separate the core into pieces that are approximately 1 inch in circumference along the outside border
- Repeat this procedure with each additional tier of cake until all of it has been sliced.
Watch Now: Classic and Easy Chocolate Cake Recipe
Square Cakes
- Take away the top tier if you’re going to keep it
- To make the second tier, cut a straight line across it, roughly 2 inches in from the outer border of the cake
- Make 1-inch-long pieces out of the 2-inch strip.
- Once the cake is entirely sliced, continue cutting 2-inch wide strips and cutting those strips into 1-inch-wide slices until the cake is completely cut
- The cake board and dowels should be removed and this procedure repeated with the following stages until all of the tiers have been cut
Portions for Tiered Cakes
The number of slices of cake your tiered masterpiece will yield can be estimated by employing the cutting procedures described above.Based on the number and size of your tiers, the chart can assist you in determining the appropriate size for your cake to be.When creating a tiered cake design, make sure the smallest foundation size is at least 10 inches in diameter at the smallest level.The cake will not be stable or proportional if this is not done.
Opt for Cupcakes
No matter how meticulously you prepare, you may find yourself with either too few or too many slices of cake on your hands.If you want to be absolutely precise with your portion sizes at an event, serving cupcakes instead of cake is an excellent backup plan.Cupcakes may be arranged in a beautiful manner on cake stands, and you only need to make the amount of cupcakes required for each visitor, saving you time and money.There is no need for cutting or math!Of course, you’ll want to prepare a few more in case somebody requests a second helping.
A Comprehensive Guide to Disposable Cake Boards
Corrugated Cardboard: Corrugated cardboard is used to make the vast majority of disposable cake boards on the market.Essentially, this material is made up of layers of fluted paper pressed between two outer layers, with the outer layers serving to provide stiffness and the fluted paper serving to provide insulation and thickness.Chipboard with a laminated surface: Because chipboard is constructed of pressed paperboard, it is both lightweight and quite strong.Because it has a laminated surface, it prevents grease from penetrating into the material.These sweets will only be supported by this substance if they are quite tiny in size.
- melamine-coated wood: These cake boards are composed of medium density fiberboard (MDF) that has been coated with melamine for durability.
- It is durable and break-resistant, and the shell also functions as a sealant to keep grease and other liquids out.
- The board’s melamine covering makes it simple to clean and ensures that it retains its glossy appearance even after repeated usage.
- Cake boards can alternatively be built of thick foam, which has a natural resistance to oil and can be used for baking.
- When cutting your cake on the board, you need be careful not to cut into the foam material, which should be covered with a piece of plastic wrap.
- Make your cakes out of Masonite, which is made of medium-density fibreboard (MDF).
- Masonite is a reusable material for your cakes.
- It must be covered with foil, plastic wrap, or fondant before each use in order to keep grease from accumulating.
Because of this inconvenience, these boards are often solely employed to give structural support between cake tiers.
Styles of Corrugated Cardboard Cake Boards
All corrugated cardboard cake boards have an extra style to choose, which influences not only the aesthetic of the board, but also how it is used in the kitchen. If you’re thinking about utilizing a corrugated cardboard cake board, have a look at these designs.
Choosing the right cake board and box
It is critical to choose cake boards and cake boxes that are the proper size for the cake.We provide a large selection of high-quality cake boards and cake boxes that are an essential aspect of any cake.Contact us for more information.They enhance the look of the cake while also ensuring that it is not harmed during storage and transportation.In Tamworth, we offer the widest selection of cake boards and boxes — we have sizes ranging from 3 to 22 inches!
- Boards in silver, gold, and a variety of colors are available in both square and circular shapes – but which board do you need for your particular cake?
Fruit Cakes, Wedding Cakes, Carrot Cake, Chocolate Cakes, Upside-Down Cakes and Pound Cake
In order to make a heavy cake, such as fruit cakes, Madeira and Dundee cakes, or a special occasion cake such as a wedding, Christening, Christmas or Simnel cake, it is advisable to use a cake board with a diameter of 12mm.These planks are thick, which provides you with strength and stiffness when transporting your cake to its destination.A board at least two inches larger than the cake tin in which it was cooked will allow for the thickness of the marzipan and frosting, as well as any decorations that will be placed around the perimeter of the board.In the event that you want to decorate or letter on the cake board, a larger cake board may be preferable to your needs.
Sponge Cakes, Battenberg, Carrot Cake, Chocolate Cakes, Upside-Down Cakes and Pound Cake
Because these cakes are significantly lighter in weight, you may use a thinner ″3mm hardboard,″ which will not overpower the cake, to construct them. Once again, pick a cake board that is at least 2 inches larger than the one you want to use since you’ll want to leave enough space for decoration.
Croquembouche and Profiterole Stacks
When displaying a huge croquembouche, a thicker board, such as a drum, might be more appropriate. Remember to leave around two inches on either side for the display and any caramel threading, so you’ll need something in the range of 12 inches to 18 inches in height, depending on how much choux dough you’re using and how tall you want it to be.
Cheesecakes, Tarte Tatin, Tiramisu, Gateaux, Ice-Cream Cakes, Cream-Pie Cakes, Banoffee, Genoise and Pavlova
If you’re looking for something lighter, or merely a basis for your dessert, our 3mm hardboard is the ideal option. Again, use the two to three inches for display purposes and to keep any elements from slipping off the cake as it is being served up to the guests.
Shaped Cakes
Cake boards of various shapes, including heart, hexagon, and rectangular, are available for use with specialty or novelty cakes. The rectangular boards we provide are available in five different sizes, ranging from 10 x 13 inches to huge 32 x 20 inch thick hardwood boards. Other board shapes, such as hearts and hexagons, can be ordered upon request as well.
Double stacked boards
If you want to create a statement with your boards, you could always double stack two clashing colors together.Stack them one on top of the other, with one slightly bigger than the other to complement the pattern of the cake.A layer in the cake can be created by using them as a foundation.It may be used as a focal point on the cake if it is adhered together with double-sided tape and wrapped with a matching ribbon.
Cake Boxes
Choose a box that is the same size as the cake board you will be using in order to ensure a flawless fit.If the cake is shaped, such as a heart, then measure the width of the board and use that measurement as a guideline.For further stability, little bits of polystyrene or a small piece of non-slip mat can be used to keep the cake from rolling around inside the box.Cake boxes ranging in size from 6 to 20 inches are available in strong white card or festive Christmas boxes for cakes and yule logs.We also provide full-sized box extensions for those taller cakes, because it is critical to have a box that is the proper size in order to preserve the cake from damage.
- Box extenders are available in lengths ranging from 6 to 20 inches.
In case you wish to give the cake as a gift, we have PME crystal clear cake boxes available for you to choose from. It is available in two sizes: 10 and 12 inches, and when tied with a gorgeous ribbon from our inventory, it transforms your cake into a lovely present.
Cupcake boxes
Cupcakes are a favorite of ours! However, if you need to travel them or present them as a gift, you’ll want to be certain that they’re properly stored and preserved. We have a variety of singles, fours, sixes, twelves, sixteens, and twenty-fives. If you’re looking for something a little more unique, we also have striped boxes and leather-look boxes available.
Cupcakes are a favorite of ours. You’ll want to make certain that they’re secure and protected whether you’re transporting them or giving them as a gift. Singles, fours, sixes, twelves, sixteens, and twenty-fives are all available. Alternatively, if you want something a little more unique, we can also make striped boxes or leather-look boxes.
View a larger selection of our cake boards and cake boxes at our online cake shop.
Learn the Small Cake Equation and Make Every Cake a 6-Inch Cake
Do you require further information? Do you enjoy learning new things? Please continue reading.
Cake math, step 1: calculate the area
- If you want to convert a recipe for a large cake into a recipe for 6-inch pans, start by figuring out how much space the bigger cake pans have. This is simple to calculate for square and rectangular pans
- simply multiply the length by the height (for example, a 9 × 9 pan equals 81 square inches). Of course, layer cake recipes almost never call for square or rectangular pans, so you’ll most likely have to figure out how much space you’ll need in a circular pan. In order to compute the surface area of a round cake pan, multiply by the pan’s circumference (3.14 is sufficient), and then square the resultant figure (in other words, multiplying it by itself). It’s important to remember that the radius is half the diameter. This gives you 28.26 in2 (which you should round up to 29 in2 for the sake of sanity) if you’re baking in a 6-inch-round cake pan. Do you want to skip right over the pi portion and go directly to the cake? Here’s a quick reference guide to the most commonly used round cake pan sizes: An 8-inch round pan has a surface area of 51 square inches
- a 9-inch round pan has a surface area of 64 square inches
- and an 11-inch round pan has a surface area of 79 square inches.
Cake math, step 2: convert the measurements
With the pans’ surface areas known, it’s much easier to work in percentages than it used to be.Calculate your percentage by dividing the smaller pan area by the bigger pan area (as shown above).As an illustration: 29 square inches (the size of a 6-inch pan) divided by 51 square inches (the area of an 8-inch pan) is 57 percent of the total surface area.As a result, the area of a 6-inch pan is 57% of the size of an 8-inch pan.Following that, we convert the ingredient measurements to percentages based on the percentages.
- To obtain the measurements of each ingredient for your smaller cake, multiply the original bigger recipe measurement by the proportion of the smaller cake you want to make.
- Make a written record of your findings—do not do this in your thoughts as you go!
- It is preferable to perform your conversions in grams.
- To figure out how much flour is needed to make a 6-inch cake recipe from 500 grams of flour, multiply the amount by.57, or 57 percent, to get the correct quantity.
- 500 multiplied by.57 equals 285 grams of flour.
- King Arthur Flour offers an excellent ingredient weight table that may be used to convert a recipe from volume to grams.) There will be some modest estimates required while converting measures, but don’t be concerned about this.
- Round to the nearest gram, whether it’s up or down, with the exception of leaveners, which I always round up since I’d rather have a little extra lift in the cake than not enough.
- You may just simply walk around to the nearest egg.
If you want to go super-technical with the eggs, whisk one until it is homogeneous and then weigh out the amount you need.Keep the remaining aside for an egg wash (or a little treat for your dog).Again, don’t be concerned about working with measures as little as a tenth of a gram.Your cake will turn out perfectly no matter which direction you turn it!
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Make sure to put your exquisitely created confections in these high-quality bakery boxes to ensure their longevity.Offering a vast array of alternatives for any cake, cookie assortment, and cupcake pick is something we take pride in.Choose from a variety of wholesale bakery boxes, including corrugated and non-corrugated options, to meet your specific serving requirements.Our window cake boxes include a transparent glass so that buyers can see what is inside, boosting the number of impulsive purchases of your pre-packaged items.Window bakery boxes are available in a number of shapes, colors, and patterns to match any décor, occasion, or event.
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