German chocolate cake
| A German chocolate cake | |
|---|---|
| Alternative names | German’s chocolate cake |
| Place of origin | United States |
| Region or state | Texas |
| Created by | Mrs. George Clay |
The cake called German chocolate cake (originally: German’s chocolate cake) does not come from Germany at all. Pecan nuts are not much used in Germany as the pecan tree is not cultivated here. Pecan nuts are not much used in Germany as the pecan tree is not cultivated here.
Where did chocolate cake originate from?
Contrary to what many people believe, this cake did not originate in Germany. It is actually an American recipe. In 1852 Samuel German, an English American Baker who worked for Baker’s Chocolate Company, created a new type of dark baking chocolate.
Is German chocolate cake an American cake?
German Chocolate Cake is an American cake. The name actually has nothing to do with Germany. It is simply the case of a dropped possessive. We should have clued in when we saw pecans in the recipe. Pecans are native to North America, after all. Introducing: Samuel German. Good old Sammy. I’d like to say he was American.
Did you know June 11th is national German chocolate cake day?
June 11th is National German Chocolate Cake Day in America. 1852 – Sam German (1802-1888) created the mild dark baking chocolate bar for Baker’s Chocolate Company in 1852. The company named the chocolate in his honor – “Baker’s German’s Sweet Chocolate.”
Who invented the German chocolate cake?
In 1852 Samuel German, an English American Baker who worked for Baker’s Chocolate Company, created a new type of dark baking chocolate. German made a sweet baking chocolate which incorporated more sugar than the average semi-sweet baking chocolate.
Is German chocolate cake from Texas?
For generations, Americans have been crediting the people of Germany with the rich, chocolaty deliciousness of the German chocolate cake. But thanks to a recent article in The Dallas Morning News, we now know that the decadent cake is actually 100% Texan!
Where did German chocolate cake get its name?
The name comes from Sam German — who was either an American or an Englishman, depending on what you read. In 1852, he invented a style of sweet baking chocolate for the Baker’s chocolate company. The company named it after him, but ‘German’s Chocolate’ didn’t become well-known until 1957.
Where did chocolate cake originated?
In 1886, American cooks began adding chocolate to the cake batter, to make the first chocolate cakes in the US. The Duff Company of Pittsburgh, a molasses manufacturer, introduced Devil’s food chocolate cake mixes in the mid-1930s, but introduction was put on hold during World War II.
Is Dallas known for German chocolate cake?
If you are a fan of this cake you actually have Dallas to thank for the lovely pastry. The word German is a reference to the chocolate maker, Sam German, who worked for the brand Baker’s. Originally the type of chocolate was called Baker’s German’s Sweet Chocolate, and was created in 1852.
Where did black forest cake come from?
Black Forest Cake: History
Some historians say that the cake dates back to the 1500s, when chocolate first became available in Europe. More specifically, its birthplace would have been the Black Forest region of Germany, which is known for its sour cherries and kirschwasser.
When was chocolate cake invented?
The history of chocolate cake goes back to 1764, when Dr. James Baker discovered how to make chocolate by grinding cocoa beans between two massive circular millstones. A popular Philadelphia cookbook author, Eliza Leslie, published the earliest chocolate cake recipe in 1847 in The Lady’s Receipt Book.
Do they eat German chocolate cake in Germany?
It turns out that the Germans have nothing to do with German chocolate cake.
What is the difference between chocolate cake and German chocolate cake?
While the standard chocolate cake is chocolate through and through, with icing on top and sides, the German Chocolate Cake takes it up a notch with layers of caramel flavored icing between three layers of chocolate cake — making for a very moist cake.
When did chocolate come to Germany?
The chocolate reached Germany at the beginning of the 17th Century, when it was already known in the other European countries.
Where did chocolate originate?
Chocolate’s 4,000-year history began in ancient Mesoamerica, present day Mexico. It’s here that the first cacao plants were found. The Olmec, one of the earliest civilizations in Latin America, were the first to turn the cacao plant into chocolate. They drank their chocolate during rituals and used it as medicine.
Does German chocolate cake have coconut in it?
German Chocolate Cake is an American creation that contains the key ingredients of sweet baking chocolate, coconut, and pecans.
Where was chocolate invented?
What Is the Birthplace of Chocolate? Archaeologists have discovered the earliest traces of cacao in pottery used by the ancient Mayo-Chinchipe culture 5,300 years ago in the upper Amazon region of Ecuador.
How do you make a homemade German chocolate cake?
What country does German chocolate cake come from?
How to make homemade German chocolate cake?
Make the German Chocolate Frosting: Combine brown sugar, granulated sugar, butter, egg yolks, and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat. Stir constantly until the mixture thickens. Remove from heat and stir in vanilla, nuts and coconut. Allow to cool completely before layering it on the cake.
The History of German Chocolate Cake
Known for its unique, creamy pecan & coconut frosting stacked between layers of rich, sweet chocolate cake, German Chocolate Cake is a popular dessert in many households.However, even without the unique frosting, this isn’t your typical chocolate cake in the traditional sense.But, have you ever pondered what it is about this cake that makes it so special?Alternatively, how did such a dessert come to be?
Is This Cake German?
Contrary to popular belief, this cake did not originate in Germany.Instead, it came from France.It’s actually a recipe from the United States.An English American Baker named Samuel German, who worked for the Baker’s Chocolate Company from 1852 to 1854, invented a new variety of dark baking chocolate in 1852.
German developed a sweet baking chocolate that included far more sugar than the normal semi-sweet baking chocolate on the market.Baker’s German’s Sweet Chocolate is the name given to this chocolate in honor of its maker.
Who Created the German Chocolate Cake?
German’s Sweet Chocolate was first published in The Dallas Morning News in 1913, around 105 years after it was invented.The recipe was written by Mrs.George Clay, a Texas homemaker at the time.She named her one-of-a-kind recipe ″German’s Chocolate Cake″ since it asked for a sweeter sort of chocolate from a particular brand.
As a result of this, General Foods Corporation, the current owner of Baker’s Chocolate Company, became aware of the recipe and began distributing it around the country.Many publications made the decision to transition from German to English, resulting in the well recognized term German Chocolate Cake.
What About the Icing?
Apart from the fact that it’s generally baked with sweet chocolate, this cake also features a distinctive frosting.Instead of a standard buttercream or meringue, the frosting is shaped like a custard and tastes like it.In addition to using egg yolks and evaporated milk as the basis, pecans and coconut should always be used in the filling.Fortunately for everyone, this delectable cake is easily accessible, with each bakery putting their own unique take on the classic recipe.
Pay a visit to Apple Annie’s Bake Shop, where you may get a complete German Chocolate Cake or our individually portioned German Chocolate Triangles for the perfect afternoon snack!
German chocolate cake – Wikipedia
| A German chocolate cake | |
| Alternative names | German’s chocolate cake |
|---|---|
| Type | Layer cake |
| Course | Dessert |
| Place of origin | United States |
| Region or state | Texas |
| Created by | |
| Invented | 1957 |
| Main ingredients | Chocolate cake, icing (egg yolks, evaporated milk, coconut and pecan) |
German chocolate cake, also known as German’s chocolate cake, is a tiered chocolate cake filled with a coconut-pecan filling and topped with a chocolate glaze.The cake, which has its origins in the United States, is named after an English-American chocolate producer named Samuel German, who produced a formulation of dark baking chocolate that was eventually utilized in the cake recipe.(It is not a German national by birthright.) Sweet baking chocolate has historically been added to enhance the flavor of the cake, but just a few recipes currently call for it.In order to make the filling and/or topping, egg yolks and evaporated milk are mixed together and then boiled until the custard is thick.
Once the custard is cooked, coconut and pecans are added and mixed well.To keep the filling in place, a chocolate frosting is sometimes placed on the edges and piped around the circle of the cake layers to seal the cake layers together.Occasionally, maraschino cherries are used as a garnish on top of the dish.
History
Historically, the origins of baking chocolate may be traced back to the year 1852, when American baker Samuel German created a variety of dark baking chocolate for the Baker’s Chocolate Company.He was honored by having his name included into the brand name of the product, Baker’s German’s Sweet Chocolate.The Dallas Morning News published a recipe for ″German’s Chocolate Cake″ on June 3, 1957, and it was designated as the ″Recipe of the Day.″ Mrs.George Clay, a housewife from 3831 Academy Drive in Dallas, Texas, was the inspiration behind the piece.This dish made use of baking chocolate, which had been introduced 105 years before and had become extremely popular..
In response, General Foods Corporation, which at the time controlled the Baker’s brand, took note and circulated the cake recipe to other newspapers around the country.Buyers of Baker’s Chocolate reported a 73 percent rise in sales, and the cake would go on to become a national staple in the following decades.In future publications, the possessive form (German’s) was eliminated, resulting in the formation of the ″German Chocolate Cake″ identity and the misleading idea that the cake originated in Germany.Despite the passage of time, the recipe continues to be popular and has been adapted by other baking enterprises.
See also
- The Black Forest cake, also known as Schwarzwälder Kirschtorte, is a German cake with chocolate and cherry flavors that originated in the Black Forest.
- Chantilly cake, which is a chocolate cake that is comparable to German chocolate cake
- Sheet cake from Texas
- Desserts are listed in alphabetical order.
Further reading
″Celebrating a Not-So-German Chocolate Cake″ is a phrase that means ″celebrating a not-so-German chocolate cake″ (Audio with transcript). All Things Considered is a program on National Public Radio. 23rd of June, 2007.
Where Did German Chocolate Cake Come From? Germany?
Your current location is: Home / Food History / How Did German Chocolate Cake Get Its Start?Germany?Incredibly rich and decadent, German chocolate cake resembles the type of dish that German immigrants would have brought with them when they arrived in the United States.We wouldn’t have a hard time linking a luscious coconut and pecan filling with a rich chocolate cake like this with Germany.In reality, it was German immigrants who landed in the midwest who were responsible for introducing one of America’s favorite chocolate cakes to the country.
Was it, or wasn’t it?No, it wasn’t like that.German Chocolate Cake is a cake that originated in the United States.The name, on the other hand, has absolutely nothing to do with Germany.A dropped possessive is the only thing that is wrong.We should have known something was up when we spotted the pecans in the recipe.
After all, pecans are a native species in North America.
German Chocolate Cake Origin
Let me introduce you to Samuel German.Sammy was a good guy.I’d like to think he was a native-born American.Samuel German (1802-1888), on the other hand, was born in Biddeford, Devonshire, England.It is believed that he arrived in Dorchester, Massachusetts sometime around the 1830s or before.
German met Walter Baker and became his coachman, subsequently working at Baker’s chocolate factory, Walter Baker & Co., in New York City.In 1852, German developed a recipe for a sweet and mild dark baking chocolate that was both sweet and mild.Sugar was promoted as a ″health food″ during those days.Despite the fact that German’s chocolate had more sugar than /Baker’s Premium No.1′′, the product was marketed as ″appealing, nutritious, and healthy, and is a big favorite with youngsters.″ 1 Sammarco, Anthony Mitchell, and others History of the Baker Chocolate Company, in a nutshell.History Press published a book in 2009 titled German’s formula was purchased by Walter Baker for $1000.
Baker’s German’s Sweet Chocolate was the name under which he sold it.Long before the late 1800s, the general people had already began referring to the product as German Sweet Chocolate, omitting the apostrophe and the letter S altogether.Due to the widespread recognition of the chocolate by this name, the firm was involved in an altercation in 1888 with another company that was selling a copycat chocolate under the name ″Sweet German Chocolate.″ 2Irving Browne’s The American Reports Containing All Decisions of General Interest Decided in the Courts of Last Resort, vol.8 is a collection of decisions that were decided in the courts of last resort.The Bancroft-Whitney Company was founded in San Francisco in 1888.
German’s Chocolate Cake
The recipe that launched German Chocolate Cake did not appear in the Dallas Morning Star until June 3, 1957, more than a century after Sammy invented chocolate.The dish was featured as a ″Recipe of the Day″ on June 3, 1957.Mrs.George Clay of Dallas, Texas, had submitted the recipe for consideration.German’s Chocolate Cake was the name of the recipe, which called for an 8-ounce bar of German (‘s?) Sweet Chocolate, which was later amended to 4-ounces and then to a paltry quarter-ounce of chocolate.
Because the recipe was quite popular, it is likely that the majority of readers used the bigger amount of chocolate.At the time, the Baker’s brand was controlled by General Mills, which published the recipe in a recipe booklet in 1958 and made it available to the general public.The possessive form of the recipe was permanently omitted in later editions of the cookbook.Furthermore, when recipes began to arise that called for unsweetened chocolate and did away with the term ″German’s chocolate,″ it is no surprise that the term ″German Chocolate Cake″ came to be associated with Germany.3 The Baker Chocolate Company: a Sweet History, by Anthony Mitchell Sammarco, is available online.History Press published a book in 2009 titled Mrs.
Clay’s recipe, on the other hand, is likely to have been adapted from another source.Many people have pointed out that similar cakes, made with buttermilk, sweet chocolate, and pecans, have been known for a long time in the Southern United States and Canada.In fact, even after General Mills became involved, the Dallas Morning News (which announced their intentions) reported that while Mrs.Clay’s recipe was the first to be published in the paper, a similar recipe had been sent to Miss Bennell’s television kitchen by Mrs.Jackie Huffines, who was also from Dallas.
Although the recipe does not appear to have been original, it was the publication of the recipe that became firmly associated with the combination, resulting in the cake being a commonplace dessert.You can even get German Chocolate cake mixes, which are delicious.4Ron Herbst and Sharon Tyler Herbst are co-authors of the book.The Deluxe Food Lover’s Companion is a must-have for every foodie.Barron’s, published in 2015.
German Chocolate Cake History, Whats Cooking America
In this American confection, the main ingredients are sweet baking chocolate, coconut and nuts.German Chocolate Cake is a popular dessert in the United States.German immigrants did not bring this cake to the Midwest region of the United States.The cake was named after an American with the last name of ″German,″ who was born in Germany.The apostrophe and the ″s″ have been eliminated from the majority of recipes and goods today, creating the incorrect impression as to where the chocolate comes from.
The 11th of June is National German Chocolate Cake Day in the United States.
Photo from Carol’s Creative Confections
Baker’s Chocolate Company commissioned Sam German (1802-1888) to develop a mild dark baking chocolate bar in 1852, which became known as the German baking chocolate bar.Baker’s German’s Sweet Chocolate is the name of the chocolate that was created in his honor by the firm.German’s chocolate cake was originally published in a newspaper on June 13, 1957, as the Recipe of the Day in the Dallas Morning Star, which was published in the United States.Mrs.George Calay, a Texas homemaker, was the source of the recipe.
The cake soon acquired popularity, and the recipe, as well as the mouth-watering photographs, were swiftly sent around the country.German Chocolate Cake became popular in the United States.The possessive form (German’s) was eliminated in future publications, resulting in the creation of the moniker German Chocolate Cake that we are all familiar with today and the misleading idea that the cake originated in Germany.
Where Did The German Chocolate Cake Come From?
This piece was produced by Mrs. George Clay, a housewife from 3831 Academy Drive in Dallas, Texas. This recipe was the first to use baking chocolate, which was introduced 105 years ago. As a consequence, General Foods, the company that controlled the Baker’s brand at the time, disseminated the cake recipe to other newspapers around the country.
Is German Chocolate Cake A Maryland Thing?
The German bakery Doebereiner’s in downtown Baltimore, which operated in the 1940s and 1950s, produced chocolate cake for Janet Plum of Kingsville, Maryland, during that time period.Janet Plum wrote to beg for assistance in locating the recipe for her favorite chocolate cake from her youth, which she received two years ago.This old-fashioned recipe calls for the baking of three layers of chocolate cake.
What Is Different About German Chocolate Cake?
This rich, sticky, and sweet cake filling is studded with coconut flakes and chopped pecans, and it is baked to a perfect consistency. German chocolate is the only one of these three cakes that is totally created from melted chocolate rather than cocoa powder, as is the case with the other two desserts in this collection.
Where Did The Cake Originate From?
Round, flat unleavened breads were developed in ancient Egypt and baked on a hot stone to create the world’s first cake. Baking has evolved through many centuries, beginning with the introduction of new ingredients and then progressing via the discovery of new procedures to reach its current state.
Where Did Cake Originally Come From?
In Europe, modern cakes were shaped like rounds and decorated with icing, which was the first time this was done. In addition, the original frosting was often made using sugar, egg whites, and flavorings that were cooked in water before being applied to the cake. Currants and citrons were two dried fruits that were still often seen in baked goods during this time period.
Where Is Chocolate Cake From?
The German chocolate cake is a layered chocolate cake with a coconut-pecan icing on top that was created by an English-American chocolate producer named Samuel German in the early twentieth century. When he was developing the cake recipe, he came up with a new formulation of dark baking chocolate.
What Is The Origin Of German Chocolate Cake?
History. This particular chocolate was created in 1852 by an American baker named Samuel German for the Baker’s Chocolate Company, which is now a division of the Hershey Company. Baker’s German’s Sweet Chocolate is a confection that bears his name.
What Is The National Cake Of Germany?
Stollen. Weihnachtsstollen (Weihnachten is German for Christmas) or Christstollen is a classic German Christmas cake that has been around for centuries.
Which Country Is Famous For Chocolate Cake?
Austria’s chocolate cake is one of the country’s most famous exports, making it a popular visit for dessert enthusiasts.
Why Is A German Chocolate Cake?
In the United States, this cake was created by an English-American chocolate manufacturer named Samuel German, who created a formulation of dark baking chocolate that was used in the recipe. The recipe is based on his work. Baking chocolate has traditionally been used to flavor cakes, although it is now only seldom seen in this context.
What Does German Chocolate Taste Like?
Baking chocolate that is moderate in flavor but significantly sweeter in taste than other semi-sweet chocolates (it tastes like candy).
What Makes Chocolate German?
Apparently, a typographical error in a newspaper article that featured a recipe for German Chocolate Cake resulted in the chocolate being mistakenly deleted from the cake’s name. As a result, the chocolate is now referred to simply as ″German.″ The chocolate is similar in flavor to semisweet chocolate, but it has a larger percentage of sugar.
When And Where Did Cake Originate?
The Philippines is well-known for its Kali martial arts, which are practiced across the country. In the southern Philippines, it is referred to as Kali-Silat, which means ″kale″ in English. Silat is a term used to describe lower body motions. Before the arrival of the Spaniards in 1521, Filipino stick fighting had become a well-established tradition in the culture.
Who Created The First Cake?
It is thought that the ancient Egyptians were the ones who invented the first cake. It is probable that the oldest kind of cake was created by the Egyptians, who baked dessert loaves sweetened with honey as a treat.
What Was Cake First Used For?
Because the terms themselves are Anglo Saxon, it is likely that the term cake was originally used to refer to smaller loaves. Cakes were frequently created for special occasions by the cook, as they were produced using the finest and most expensive ingredients available at the time.
Where Did German Chocolate Cake Originate?
In 1852, Samuel German, an English American Baker who worked for Baker’s Chocolate Company, developed a new type of dark baking chocolate that was used in baking. The German created a sweet baking chocolate that included far more sugar than the typical semi-sweet chocolate on the market today.
Is German Chocolate Cake A Maryland Thing?
The German bakery Doebereiner’s in downtown Baltimore, which operated in the 1940s and 1950s, produced chocolate cake for Janet Plum of Kingsville, Maryland, during that time period.Janet Plum wrote to beg for assistance in locating the recipe for her favorite chocolate cake from her youth, which she received two years ago.This old-fashioned recipe calls for the baking of three layers of chocolate cake.
What Is The Difference Between German Chocolate Cake And Regular Chocolate Cake?
German Chocolate Cake takes it up a level by sandwiching layers of caramel-flavored frosting between three layers of chocolate dessert, resulting in a cake that is moister than traditional chocolate cake. The traditional chocolate cake is made entirely of chocolate cake, with frosting strewn across the top and sides.
Who Was Mrs George Clay?
Mrs. George Clay’s chocolate cake was initially known as German’s chocolate cake when it was made for her at her home on Academy Drive in Dallas. Instead of the nation, German was linked to the major ingredient: Baker’s German’s Sweet Chocolate, a product with an ambiguously titled brand and a perplexing name.
Where Does German Chocolate Cake Originate From?
| A German chocolate cake | |
| Alternative names | German’s chocolate cake |
| Place of origin | United States |
| Region or state | Texas |
| Created by | Mrs. George Clay |
Where Did Chocolate Cake Originated?
The first chocolate cake in the United States was developed in 1886, when American bakers included chocolate into the batter of a traditional chocolate cake recipe. A molasses factory in Pittsburgh, Pennsylvania, created Devil’s food chocolate cake mixes in the 1930s, but the product was put on hold during World War II because of the rationing of molasses.
What Is Different About German Chocolate Cake?
This rich, sticky, and sweet cake filling is studded with coconut flakes and chopped pecans, and it is baked to a perfect consistency. German chocolate is the only one of these three cakes that is totally created from melted chocolate rather than cocoa powder, as is the case with the other two desserts in this collection.
Which Country Invented The First Cake?
Round, flat unleavened breads were developed in ancient Egypt and baked on a hot stone to create the world’s first cake. Baking has evolved through many centuries, beginning with the introduction of new ingredients and then progressing via the discovery of new procedures to reach its current state.
What Is The Origin Of German Chocolate Cake?
History. This particular chocolate was created in 1852 by an American baker named Samuel German for the Baker’s Chocolate Company, which is now a division of the Hershey Company. Baker’s German’s Sweet Chocolate is a confection that bears his name.
What Is The National Cake Of Germany?
Stollen. Weihnachtsstollen (Weihnachten is German for Christmas) or Christstollen is a classic German Christmas cake that has been around for centuries.
Does German Chocolate Cake Taste Different?
Due to the fact that German chocolate cake is not exactly a German treat, the name is a little deceptive. The cake is normally a lighter colored cake with a little chocolate flavor, and the entire cake is usually coated in coconut pecan frosting.
What Is Special About German Chocolate Cake?
In addition to the conventional chocolate flavor, this cake is distinguished by a distinctive frosting that is only available in this cake. Custard icing is used in place of buttercream or meringue to depict the dessert. In addition to being comprised of egg yolks and evaporated milk, the base should always include nuts and coconut.
What Is The Difference Between German Chocolate And Unsweetened Chocolate?
German sweet chocolate is sweeter than semi-sweet chocolate, owing to the greater sugar content of the chocolate. Unsweetened chocolate becomes semi-sweet by incorporating sugar into the mixture. Generally speaking, German semi-sweet chocolate includes 60 percent or more sugar; in contrast, German sweet chocolate often contains far more sugar than semi-sweet chocolate.
What Does German Chocolate Taste Like?
Baking chocolate that is moderate in flavor but significantly sweeter in taste than other semi-sweet chocolates (it tastes like candy).
Is German Chocolate Cake Actually German?
In the United States, this cake was created by an English-American chocolate manufacturer named Samuel German, who created a formulation of dark baking chocolate that was used in the recipe. The recipe is based on his work. It is not of German origin.
Who Invented German Cake?
The recipe is essentially a creation of the United States. In 1852, Samuel German, an English American Baker who worked for the Baker’s Chocolate Company, invented a dark baking chocolate that is still in use today. The German created a sweet baking chocolate that included far more sugar than the typical semi-sweet chocolate on the market today.
How Did German Chocolate Cake Acquire Its Name?
We don’t know if Sam German was an American or an Englishman, but some sources claim he was either of the two countries. During his tenure as president of Baker’s Chocolate Company, he developed a sweet baking chocolate style that he dubbed ″sweet baking chocolate.″ The firm named it after him in 1957, although it was not widely recognized at the time.
WATCH: It Turns Out That German Chocolate Cake Is Actually From Texas, Not Germany!
Mama’s head is going to be completely blown, you guys!Germany has long been credited with creating the rich, chocolatey delicacy that is the German chocolate cake, which has been enjoyed by Americans for years.However, due to a recent piece in The Dallas Morning News, we now know that the delectable cake is truly made entirely of Texan ingredients!Isn’t that crazy?According to the Morning News, when they looked into the history of the cake, they discovered that the popular chocolate treat was not brought over by German immigrants at all.
Contrary to this, it may be traced back to a homegrown recipe called German Sweet Chocolate Cake, which was published in the local newspaper in June 1957.Julie Benell’s Recipe of the Day column features recipes contributed by readers.Mrs.George Clay of Southeast Dallas submitted the recipe, which calls for Baker’s German’s Sweet Chocolate, to the paper’s recipe section.It was named ″German’s″ chocolate after Samuel German, who devised the chocolate while working for Baker’s Chocolate in the early twentieth century.It was such a smash, according to Whats Cooking America, that the recipe was taken up by other newspapers throughout the country, leading sales of Baker’s chocolate to skyrocket.
Baker’s German’s Sweet Chocolate began to be excluded from recipes at some time, but the name remained, resulting in the mix-up that exists today.President Lyndon B.Johnson served it at his Johnson City ranch for a luncheon with German Chancellor Ludwig Erhard in 1963, despite the fact that the cake’s origins were a source of controversy at the time.More than 60 years later, we couldn’t be happier that the score has finally been settled in Texas’ favor.
Chocolate cake – Wikipedia
- Chocolate cake is a delicacy. Cake with four layers of fudge and chocolate icing TypeCake Ingredients that are essential Chocolate or cocoa powder are also acceptable options. Chocolate cake is included in a cookbook, and chocolate cake is shown in a video.
Chocolate cake, often known as chocolate gâteau (from the French: gâteau au chocolat), is a type of cake that is flavored with melted chocolate, cocoa powder, or a combination of these ingredients.
History
Black A chocolate cake with almonds and biscuits around it makes a delicious dessert.Chocolate cake is a dessert that is created using chocolate.Additionally, it may include additional substances.Fudge, vanilla cream, and other sweeteners are examples of such items.When cocoa powder from the Americas was included into traditional cake recipes in the 17th century, the history of chocolate cake began.
According to Coenraad van Houten of the Netherlands, a mechanical extraction process for removing the fat from cacao liquid was discovered in 1828, resulting in cacao butter and partially defatted cacao, a compacted mass of solids that could be marketed as ″rock cacao″ or powdered into powder.Chocolate was turned from an exclusive delicacy to a low-cost everyday snack as a result of these processes.Rodolphe Lindt invented a procedure called conching in 1879 to make chocolate that was silkier and smoother.Conching made it simpler to bake with chocolate since it amalgamates smoothly and fully with cake mixes, making it easier to use in baking.Until the 1890s and 1900s, chocolate recipes were largely for chocolate drinks, with the addition of chocolate to cakes only in the form of fillings and glazes.Cooks in the United States began incorporating chocolate into cake batter in 1886, resulting in the creation of the world’s first chocolate cake.
Devil’s food chocolate cake mixes were first introduced in the mid-1930s by the Duff Company of Pittsburgh, a molasses maker.However, production was halted during World War II to allow for the war effort.Duncan Hines introduced a ″Three Star Special″ (so named because it could be used to make a white, yellow, or chocolate cake from the same mix) three years after cake mixes from General Mills and Duncan Hines were introduced, and it quickly gained market share, eventually capturing 48 percent of the market.Single-serving chocolate cakes with liquid chocolate cores and infused chocolates with exotic tastes such as tea, curry, red pepper, passion fruit, and champagne were popular in the United States throughout the 1980s and 1990s.In the 2000s, chocolate lounges and artisanal chocolate manufacturers became increasingly popular.
According to The New Taste of Chocolate, published in 2001, ″rich, flourless, all-but-flourless chocolate cakes are now commonplace in the modern pâtisserie.″
Cake types
- The following are examples of popular chocolate cake variations: ″Traditional″ Chocolate Cake
- ″Sweet″ Chocolate Cake
- and ″Dark″ Chocolate Cake.
- Chocolate layer cake is a cake that is made up of many layers of cake that are kept together by a filling.
- Cake with a cherry filling called Black Forest gateau
- chocolate sponge cake
- Cake made with beaten egg whites to give it an aerated texture, baked in an egg-based dish
- chocolate soufflé cake
- Devil’s food cake is a moist, airy, rich chocolate layer cake that is moist and airy.
- Ding Dong – A little chocolate dessert the size of a hockey puck
- Chocolate cake made without flour – Chocolate custard cake
- Fudge cake is a chocolate cake with a consistency that is similar to that of fudge.
- Garash cake is a five-layer chocolate and walnut cake from Bulgaria that is topped with a chocolate icing.
- German chocolate cake (also known as German chocolate cake) – Cake
- Joffre cake is a chocolate buttermilk layer cake with a chocolate glaze.
- Pâine soufflé with molten chocolate cake – Dessert that combines the components of a flourless chocolate cake with a pâine soufflé
- Red velvet cake is a chocolate cake that is reddish in hue and topped with cream cheese frosting.
- Sachertorte (Chocolate Cake) – A chocolate cake created by Franz Sacher.
- Swiss roll with chocolate filling – A sponge cake roll with chocolate filling that can be filled with jam, cream, or frosting.
See also
- List of cakes
- Bûche de Noël
References
- Robert Wemischner is a writer who lives in Germany (2009-06-16). The Architect of the Dessert. Cengage Learning, ISBN 1428311777
- ″Gâteau au chocolat (chocolate cake)″
- ″Gâteau au chocolat (chocolate cake)″
- ChocoParis on the 23rd of August, 2011. This page was last modified on September 18, 2017.
- The New Taste of Chocolate: a Cultural and Natural History of Cacao with Recipes, by Maricel E. Presilla (2001), is a cultural and natural history of cacao. Page numbers 29–31 and 138 of Ten Speed Press’s book. ISBN 1-58008-143-6
- a b Byrn, Anne
- ISBN 1-58008-143-6 (2016). Over 125 of our most beloved cakes are included in American Cake: From Colonial Gingerbread to Classic Layer, the stories and recipes behind them are shared with you. Rodale Publishing, pp. 39 and 68. ISBN 9781623365431. OCLC 934884678.
- ISBN 9781623365431. In Anne Byrn’s 2003 book, Cake Mix Doctor (Rodale Inc.), page 20, she says: The book Chicago Cooks: 25 Years of Food History with Menus, Recipes, and Tips from Les Dames d’Escoffier Chicago was published in 2007 by Carol Mighton Haddix. Agate Publishing, p. 32, ISBN 1-57284-090-0
- Agate Publishing, p. 32, ISBN 1-57284-090-0
- Agate Publishing, p. 32, ISBN 1-57284-090-0
- Agate Publishing, p. 32, ISBN 1-57284-090-0
- Agate Publishing, p. 32, ISBN 1-57284-090-0
- Agate Publishing, p. 32, ISBN 1-57284-090-0
- Agate Publishing, p. 32, ISBN 1-
Where In Germany Was German Chocolate Cake First Made? Dallas, Texas
Tuesday, February 8th, 2019 at 2:14 pm written by Steven Doyle A common misconception is that because it has the word ″German″ in its name, it must have some type of Bavarian origins; however, this couldn’t be further from the truth.For those of you who enjoy this cake, you may thank Dallas for creating such a delectable confection.The term German is a nod to Sam German, a chocolate maker who worked for the Baker’s chocolate company in the 1930s.Originating in 1852 under the name Baker’s German’s Sweet Chocolate, this particular variety of chocolate is still in production today.Later, the possessive was omitted, and the baking bar was simply referred to as Baker’s German Chocolate (or Baker’s German Chocolate).
Without a doubt, this is where the misunderstanding began.This recipe for what we now know as German Chocolate Cake was created by a local Dallas woman in 1957.It included the Baker’s bar, a handmade caramel, coconut, and pecan filling, and was garnished with maraschino cherries for good luck.Mrs.George Clay’s recipe was published in the Dallas Morning News and was spotted by Baker’s then owner, General Foods, who sent the recipe to newspapers around the country, resulting in its being a tremendously successful dessert.German’s Chocolate sales increased by 73 percent in a single year as a result of the recipe’s popularity.
German Chocolate Cake may be found at Henk’s, Bread Winners, and Tart Bakery, all of which are located in Dallas.
Black Forest Cake: The Story Behind This Legendary German Cake
The grandeur of this cake is immediately apparent upon first glance: every mouthful will reveal layers of chocolatey delight.In this case, we are, of course, talking to the German Black Forest Cake, which has become one of the most well-known and cherished desserts in the world.The opulent treat is also known as Black Forest gateau, which means ″Black Forest gateau cake.″ Multiple layers of chocolate sponge cake topped with whipped cream and cherries, with whipped cream and chocolate chips on each side and cherries on top, is the classic variant.Kirschwasser, often known as ‘Kirsch,’ is a sort of cherry liqueur that is comparable to brandy that is traditionally included in the recipe.
Black Forest Cake: History
Dessert had its first ″formal″ appearance in a recipe book during the 1930s and quickly gained widespread appeal during World War II, when it was introduced to the public.However, there are various tales that trace the history of the Black Forest Cake back to its beginnings in Germany.Some historians believe that the cake goes back to the 1500s, when chocolate became widely available in Europe for the first time.More precisely, the Black Forest area of Germany, which is famous for its sour cherries and kirschwasser, would have been the location of the distillery’s origin.There are those who would identify the even more precise site of the hilly Baden-Württemberg area, where cherry trees planted by newlywed couples may be found in great abundance.
Another school of thought holds that the cake was given the name Black Forest not because it originated in the region, but because it is reminiscent of the bollenhut costumes with red pom-poms that ladies wear for traditional dances in the region.Others believe that the Black Forest name is a metaphor, with the cake recalling the dark, loamy dampness of a deep, shadowy forest, rather than a literal reference.The most recent of all the origin tales is that of Josef Keller, the manager of the Café Agner in Bad Godesberg, which was previously a separate municipality but is now part of the Bonn metropolitan area.Keller is credited with inventing this dessert at his restaurant in 1915, according to legend.
Black Forest Cake: Where To Find It
Naturalized in Germany, Black Forest cake is also popular in Austria, Switzerland, and Italy, where it is regarded as a classic dish (especially in the northern region of Trentino Alto Adige).The Black Forest cake is created in these nations with few, if any, modifications in terms of appearance: in all three countries, black wild cherries are very commonly used, and in all three, the cake is served warm (which are a bit sour in flavour).The usage of Kirsch is one of the distinguishing characteristics.This alcoholic element can be substituted with rum – as is the case in the version produced in neighboring Austria – or completely deleted (as is the case in certain Swiss and Südtirol areas) depending on regional preferences.
Black Forest Cake: The Recipe
Photograph courtesy of Mikel Ortega / Flickr.com This exquisite chocolate cake, which is enjoyed throughout the year, may be made at home as well.The original recipe for Black Forest cake may be found here.Lastly, if you still can’t get enough chocolate, this liquid chocolate cake with rhubarb compote will satisfy your sweet tooth, and the French cotillion chocolate cake will satisfy your chocolate cravings with its numerous layers.Discover the secrets of Austria’s famed Sachertorte, which is only available at one hotel chain’s sites in Vienna and Salzburg, for an even more exclusive foray into the world of chocolate cakes.Do you want to know more?
Learn how to make the world-famous Sachertorte, which originated in Austria.Fine Dining Lovers may be found on Facebook.
Interesting facts about chocolate cakes
Chocolate cake is a type of cake that is flavored with melted chocolate, cocoa powder, or a combination of the two.For a variety of reasons, including its wonderful flavor and rich texture, chocolate cake is often regarded as one of the world’s greatest sweets.Chocolate cake is a dessert that is created using chocolate.Other components like as fudge, vanilla cream, and other sweeteners can be included to make it a complete dessert.When Dr.
James Baker discovered how to create chocolate by grinding cocoa beans between two large circular millstones in 1764, it was the beginning of the history of chocolate cake.It was Eliza Leslie, a well-known cookbook author from Philadelphia, who published the world’s first chocolate cake recipe in 1847 in her book The Lady’s Receipt Book.In contrast to the chocolate cakes we are familiar with today, this recipe calls for chopped chocolate.Chefs of pastry, particularly in France and Austria, created complex chocolate treats for the affluent upper classes to enjoy during the nineteenth century.The rest of the population considered chocolate to be an indulgence, something to be saved for for exceptional occasions.It wasn’t until the twentieth century, when cacao costs began to become more inexpensive, that chocolate cake became widely available.
Today, there are a plethora of various varieties of chocolate cake available, each with its own unique recipe and a distinct type of chocolate to utilize.Chocolate cakes are made in a variety of ways in different parts of the world.Sachertorte is a classic Viennese cake that has been around for centuries.In the realm of chocolate cake, it is known as the ″World’s Most Famous Chocolate Cake.″ The Sachertorte was created in Vienna, Austria, in 1832 by Austrian chef Franz Sacher for Prince Wenzel von Metternich, and is named after him.3 layers of chocolate sponge cake are sandwiched together and topped with apricot jam that has been liberally distributed between the layers and on top.
Icing made of dark chocolate is used to cover the entire cake.In traditional servings, it is accompanied by unsweetened whipped cream on the side.German chocolate cake is not the same as German chocolate cake.German Chocolate Cake gets its name from an English-American chocolate producer named Samuel German, who came up with a recipe for dark baking chocolate that was eventually employed in the cake’s creation.German chocolate cake is a tiered chocolate cake that is filled with a coconut-pecan frosting and topped with more chocolate.
- In honor of a visit by French Marshal Joseph Joffre to Bucharest’s Casa Capșa restaurant shortly after World War I, the Joffre cake is a chocolate buttermilk layer cake filled with chocolate ganache and frosted with chocolate buttercream.
- The Joffre cake originated at Casa Capșa restaurant in Bucharest and was first served in 1919.
- In Germany, the dessert Schwarzwälder Kirschtorte, which translates as ″Black Forest Cherry-torte,″ is a chocolate sponge cake with a rich cherry filling that is similar to the Black Forest gâteau or Black Forest cake.
- In its most basic form, a Black Forest gateau is a cake made of many layers of chocolate sponge cake sandwiched together with whipped cream and cherries.
- It is a popular delicacy that blends the features of a flourless chocolate cake and a soufflé into a single dessert.
- It is also known as chocolate moelleux (from the French word for ″soft″), chocolate lava cake, or simply lava cake.
- The dessert’s name comes from the dessert’s liquid chocolate core, and it is also known as lava cake.
- Known as King Dons in Canada, a Ding Dong is a chocolate cake that is manufactured and marketed by Hostess Brands in the United States and Vachon Inc.
- in the United Kingdom.
Since 1967, the Ding Dong has been in production on a regular basis.When you look at it, it is spherical with flat top and bottom, approximately three inches in diameter, and slightly taller than an inch in height; it is comparable in form and size to a hockey puck.A white creamy filling is injected into the middle of the cake, and a thin layer of chocolate glaze is applied to the top and sides of the cake.This 36-centimeter (14-inch) tall chocolate cake, which was encrusted with 50-carat diamonds, was showcased at an Osaka department shop and is considered to be the most costly chocolate cake in the world.It cost a total of one billion yen (about $9,500,000).The 27th of January is National Chocolate Cake Day in the United States.
Is German Chocolate Cake From Germany?
The Quick and Dirty Guide to The German chocolate cake is named after Samuel German, an Englishman known as ″Sammy,″ who was born in Germany and raised there.Christmas has here, and if your family is anything like mine, they have begun to pull out the special sweets that are only served once a year, such as divinity, rum cake, and German chocolate cake, among other things.For a long time, I was under the impression that German chocolate cake originated in Germany.I wasn’t sure what it was about coconut and pecans that appealed to the Germans, but it was a simple concept to dismiss in the face of such decadent chocolate.
Samuel German Invented German’s Sweet Chocolate
However, it turns out that the Germans and German chocolate cake have absolutely nothing in common.Instead, it was named after Samuel German, an Englishman known as ″Sammy″ who had immigrated to Dorchester, Massachusetts, and finally landed a position at the Baker Chocolate Company, which was the country’s first chocolate manufacturing facility.When Sammy German worked for Baker’s Chocolate Firm in the mid-1800s, he created a special sort of chocolate that had more sugar than the other types of chocolate the company was selling at the time.Walter Baker purchased a recipe for $1,000 and began marketing it as ″Baker’s German Sweet Chocolate,″ according to an official history of the firm.*
Mrs. George Clay Created the Recipe for German Chocolate Cake
Baker’s German’s Sweet Chocolate was used in a cake recipe published in the ″Dallas Morning Star″ in 1957 by a woman called Mrs.George Clay, who used the product.Although most sources state that her recipe is known as German’s chocolate cake, it appears that the apostrophe-s was misplaced somewhere along the line.The cake was so well received that it resulted in a significant rise in chocolate sales for Baker’s as a result of its release.A new wrapper for German’s sweet chocolate bar, with the recipe for German chocolate cake, was introduced in 1964 by the firm.
‘German’ Is Usually Capitalized When You Write About German Chocolate Cake
In order to distinguish German chocolate cake from other types of chocolate cake named after people, the word ″German″ is usually capitalized when the name is stated in a phrase.Even though every other reference I can locate (including current packaging and photographs of historical packaging) refers to it as German sweet chocolate, the company’s history claims that it was originally known as German sweet chocolate (German sweet chocolate).Sources ″German Chocolate Cake,″ written by B.Allen.Observe good housekeeping practices.
The Cookbook of Great American Classics.(Accessed on the 3rd of December, 2014).A.M.Sammarco’s The Baker Chocolate Company: A Sweet History is available online.The History Press published a book in 2011 titled (accessed December 3, 2014).A.
Schwartz’s article ″Famous Recipes Spread Via the Back of a Wrapper″ is available online.The Victoria Advocate published an article on February 24, 1977.(Accessed on the 3rd of December, 2014).The photo is courtesy of Shutterstock.
Difference Between German Chocolate Cakes & Chocolate Cakes
After the recipe for German Chocolate Cake was published in a Dallas newspaper in 1957, it quickly became a national sensation.It is uncertain where the German Chocolate Cake recipe originated, however it is known that German’s chocolate was invented in 1852 by an American named Samuel German, which helped pave the way for the cake’s possible invention around the 1920s.Contrary to what the name implies, the German Chocolate Cake has no links to Germany and is a dish that originated in the United States.The distinctions between German Chocolate Cake and Chocolate Cake are slight, but significant nonetheless.
German Chocolate Ingredients
Generally speaking, German Chocolate is believed to be sweeter than semi-sweet chocolate.It is made out of a mixture of chocolate liquor, sugar, cocoa butter, different flavorings, and lecithin, which is fat derived from egg yolks.German Chocolate is available in numerous flavors.The chocolate was created by Samuel German as a means for bakers to expedite the baking process by combining the chocolate and sugar together.
Bitter and Semi-Sweet Chocolate
Regular chocolate may be divided into two categories: cacao, which is a bitter, sugar-free chocolate that is used only in baking, and semi-sweet, low-sugar chocolate, which can be consumed on its own or mixed with other ingredients in a baking recipe.
Building A German Chocolate Cake
In contrast to the traditional chocolate cake, which is made entirely of chocolate and iced on top and sides, the German Chocolate Cake is made entirely of caramel-flavored frosting sandwiched between three layers of chocolate cake, which results in an extremely moist and delicious dessert.Along with its tiers, the edges of the cake are left open in order to display the many layers of the cake.
Additional Ingredients
If you’re a fan of German Chocolate Cake, you may incorporate nuts such as pecans into the icing layers for a little crunch and to balance the sweetness with a pinch of salt. You may also add caramelized fruit to the icing layers, such as strawberries or peaches, to give the cake a different tactile dynamic. Finally, flakes of coconut can be added to the cake batter before baking it.
Chocolate – Chocolatemoldsmuseum
CHOCOLATE’S HISTORICAL DEVELOPMENT The Olmek, who lived in the damp lowlands along the Mexican Gulf 1000 years before Christ, used the name ″kakawa″ (cacao) to refer to cacao, leading some to believe that the Olmek were the first people to use cocoa.Unfortunately, we do not know whether or whether the knowledge of how chocolate was made was passed down through the generations during the following centuries.The Maya drank chocolate beverages 500 years after Christ, a pleasure that was previously reserved for the nobles exclusively, according to legend.Because sugar was not available at the time, the chocolate beverage was quite bitter.It was once customary to combine this drinking chocolate with spices such as chili pepper, according to historical tradition.
To make the chocolate frothy, it used to be poured from one pot into another at the conclusion of the process.Aside from that, cocoa beans were also utilized as a form of payment.It is true that the Maya’s wealth was founded on the trade of cocoa beans.As well as dealing with the Aztecs, who were similarly interested in cocoa beans as currency and who began cultivating cocoa after the collapse of the Maya kingdom, the Maya had a long history of dealing with other peoples.The Aztecs, like the Europeans, placed high value on chocolate.This rare gift was exclusively available to members of the royal family, aristocracy, high dignitaries, long-distance traders, and warriors who had traveled considerable distances.
Cocoa, on the other hand, was not merely a luxury food; the Aztecs, like the Maya before them, utilized it as a kind of money.Due to the fact that the Aztecs did not control any cocoa growing areas, cocoa could only be obtained through tributes and commercial transactions with other nations.The long-distance merchants made certain that the cocoa beans were imported from places that are today part of Mexico and Guatemala, and that the prices were competitive.Xoconochco was another location that was well-known for producing high-quality items (Soconusco, on the Pacific coast in the borderland between Mexico and Guatemala).Ahuitzolts (1486-1502), the Aztec ruler who reigned from 1486 to 1502, was so concerned about the provision of cocoa that he invaded the region in order to ensure the supply via tribute and charges.
Not only before the Aztecs, but also for a long time after, Soconusco was regarded as one of the most significant cocoa growing regions in the world, producing some of the world’s finest cocoa.Christopher Columbus (Cristobal Colón) discovers the continent of America in the year 1492 following the birth of Christ.Colombus was the first European to come into contact with chocolate on his fourth journey, which began on the 9th of May 1502 and ended on the 15th of August 1502 at Guanaja.On this day, Admiral Columbus came upon a Maya trading boat that was filled with goods.It was at this time that the Spanish saw that anytime an indigene dropped a cocoa bean, dozens of them leaned down to pick it up.
- Columbus had the canoe boarded and both the people and the cargo were transported to his caravel.
- Because Columbus did not have an interpreter, he was unable to discover why the indigenous people thought these beans to be so valuable.
- Columbus, on the other hand, never sampled chocolate.
- It was up to Hernán Cortés to find cocoa and introduce it to the Spanish people.
- In the year 1519, Hernán Cortés launched the conquest of the Aztec kingdom in what is now Mexico, a campaign that would endure until the Spanish triumph in 1521.
- The Spanish were quick to realize the significant role cocoa played in the lives of the Maya and the Aztecs.
- The fact that cocoa was used as a currency, in particular, was warmly welcomed by the Spanish, who continued to utilize it as a currency for a long length of time during the Spanish colonial period.
- The Spanish, on the other hand, found the cocoa drink to be overly bitter in the beginning.
- As time progressed and the Spanish colonies expanded in size, this began to alter.
More and more impoverished Spaniards are marrying indigenous women.During this period of developing unity between the Spanish and the Maya, as well as between the Spanish and the Aztec, many characteristics of the diverse cultures were approximated, and the chocolate drink underwent a variety of transformations.It was customary for the Spaniards to consume their chocolate hot, like the Maya did, rather than cold or slightly heated like the Aztecs.Many of the indigenous spices were replaced with spices brought in by the Spanish, such as black pepper, which replaced many of the indigenous spices.The notion of sweetening chocolate with cane sugar, on the other hand, was the most significant improvement that allowed chocolate to ultimately gain widespread acceptance among the Spanish, as the bitter, acerb flavor of the Maya’s and Aztec’s chocolate was particularly repulsive to the conquerors.The Spanish, like all other Europeans, have been hooked to ″sweet things″ since the Middle Ages, when sugar was first introduced into the continent from the Americas and Asia.
Not only have chocolate recipes evolved over time, but the term ″cacao″ has also evolved in its linguistic connotations.First and foremost, the Spanish took over the word ″cacao″ from the Maya of Yucatán and adopted it.It was called ″cacahuatl″ by the Aztecs, which means ″chocolate drink″ (cocoa water).The fact that the Spanish had significant difficulty mastering the indigenous language, resulting in many terms being changed to their own style of speaking, was crucial in the creation of the word ″chocolate″ as it is still used in English today, and it is still in use today.″Chocol haa″ was the name given to the chocolate drink by the Maya, which translates roughly as ″hot water.″ Today, it is considered that the Spanish term ″chocolate″ originated when the Maya word ″chocol″ (hot) was merged with the Aztec word ″atl″ (water), resulting in the phrase ″chocolatl″ as the initial result.The ending ″atl,″ which is so characteristic of the Aztec language, presented a challenge for the Spaniards.
- They were just unable or unwilling to pronounce the letter ″tl″ in the proper manner.
- When they came across an Aztec ″tl,″ they would say ″te,″ and this is how the word ″chocolatl″ became ″chocolate,″ as we know it today.
- Following the increasing popularity of chocolate among Spanish immigrants in Central America, it eventually made its way to the Spanish royal court.
- It is unclear who brought chocolate to Spain for the first time or when it happened, and there are several theories as to why this happened.
- Hernán Cortés, without a doubt, deserves to be recognized for this achievement.
- During the first part of the 17th Century, chocolate began to gain widespread acceptance in the Spanish royal court as well as among the general populace, and eventually it came to be regarded as something akin to a national beverage in Spain.
- The typical Spanish breakfast still includes hot chocolate, which is served in a mug on the table.
- The chocolate made its way to Germany during the beginning of the 17th Century, by which time it had already been well-known in other European nations.
- For a long time, chocolate was exclusively available for purchase in pharmacies in Germany as a medication or as a restorative.
- On one of the earliest recorded times when drinking chocolate was provided as a delicacy was in a coffee shop established in Bremen, Germany, in 1673 by the Dutchman Jan Jantz von Huesden.
He had received a license to manufacture and sell foreign beverages in Bremen, including coffee and chocolate, for a period of six months.As in many other nations, the high price of chocolate was a contributing factor to its limited availability to those who were unfamiliar with it or who were wealthy.Due to customs charges and tributes, the cost of living in the German states was extremely expensive.
This high price persisted throughout the 18th Century as a result of tariffs that, like those imposed in Prussia by King Frederick II to prevent the importation of cocoa, were imposed across Europe.The Emperor Fred