How Do You Make Cookies Out Of Cake Mix?

– ½ cup shortening – ½ cup butter, softened – 4 cups confectioners’ sugar, divided – 1 tablespoon water, or more as needed – 1 teaspoon vanilla extract

Can you make cookies from cake mix?

Well, yes, but by altering the add on ingredients a bit, you can make soft chewy cookies! The general ratio that’s used to make cookies from cake mix is: 1 boxed cake mix + 1/2 cup vegetable oil + 2 large eggs.

What is the best way to make a cake mix?

Preheat the oven to 350 F. In a large bowl, combine cake mix, softened butter, and egg, (plus, water for chocolate cake mix) with a mixer or a spoon until the dry ingredients are moistened and the dough is thoroughly mixed. Stir in any mix-ins (if using).

What is the ratio of cake mix to egg for cookies?

The general ratio that’s used to make cookies from cake mix is: 1 boxed cake mix + 1/2 cup vegetable oil + 2 large eggs. Super Important Note: Only the dry cake mix is required for cake mix cookiesdo not use the ingredients listed on the back of the cake mix box.

How do you add mix-ins to cookies?

Add mix-ins. Add up to 2 1/4 cups of your favorite mix-ins and gently stir/fold them into the batter with your spoon or spatula. Drop the cookies onto the baking sheet.

What can you do with a cake mix?

19 Random and Delightful Things You Can Make with Boxed Cake Mix

  1. Birthday Cake Shots. Steven Baboun.
  2. Pumpkin Cake Mix Cinnamon Rolls.
  3. Birthday Cake-Flavored Soft Pretzels.
  4. Cake Batter Fudge.
  5. 3-ingredient Cake Mix Cookies.
  6. Birthday Cake-Mix Bread.
  7. Irish Creme Chocolate Trifle.
  8. Cake Mix Gooey Butter Lemon Cookies.

Can you use cookie mix to make cake?

And the best part is that this Funfetti Cookie Cake takes no time at all to make. It starts out by using my new favorite Pillsbury Purely Simple Sugar Cookie Mix. To make this cake super fun, I added white chocolate chips which really adds a deliciousness to the sugar cookie.

What can you add to cake mix to make it fluffier?

A light, fluffy texture comes from the addition of egg whites, as well as the use of a light hand during mixing. Adding real vanilla or almond extract to the batter disguises any ‘cake mix’ taste.

How do you make Betty Crocker cake dense?

You can try any of the following: adding a 1 oz. package of pudding (any flavor that complements the cake’s flavor profile), adding 1-2 egg yolks (along with the eggs called for on the box), or substituting milk for the water called for on the box. I hope this is helpful to you. Happy baking!

How do you make cookies step by step?

7 Steps to Making Cookies

  1. Everything You Need to Know. Here’s a bite-size rundown of how to make a cookie.
  2. Sift Dry Ingredients.
  3. Cream Butter and Sugar.
  4. Beat in Eggs.
  5. Add Dry Ingredients to Wet.
  6. Fold in Chips or Nuts.
  7. Shape Cookies.
  8. Bake and Cool.

How do you make boxed box taste homemade?

Try adding a few of these tips to your box cake mix taste better!

  1. Use milk instead of water.
  2. Add extra eggs.
  3. Add sugar and flour to the dry mix.
  4. Use coffee instead of water for chocolate cakes.
  5. Sour Cream is perfect for adding moisture and rich flavor.
  6. Pudding adds moisture and flavor.

How do you add flavor to a cake mix?

Add a Few Fun Mix-Ins

A general rule of thumb: Stick with 1 cup (at most) of mix-ins. For vanilla or yellow cake mixes, try adding diced crystallized ginger, dried fruit, or fresh berries. For chocolate or vanilla cake mixes, try adding unsweetened shredded coconut, toasted chopped nuts, or chocolate chips.

Why do my cookies turn out like cakes?

When cookies are cakey, it’s often because the fat:sugar:flour ratio is off. Having too much flour will generally cause drier and cakier cookies. Too much flour is usually a result of measuring it improperly. Always weigh your ingredients instead of using volume for better results.

Is a cookie cake a cookie or a cake?

A cookie cake is a dessert that consists of a large cookie, which is baked similarly to a batch of regular sized cookies and usually decorated with frosting.

Cookie cake.

A custom decorated cookie cake
Type Dessert
Main ingredients Cookie dough, icing
Cookbook: Cookie Cake Media: Cookie Cake

How do you make Betty Crocker Chocolate Chip cookies better?

To improve Betty Crocker Chocolate Cookie Mix, or any other boxed cookie mix, try using butter instead of margarine; make sure that the butter is at room temperature; chill the cookie dough before baking; use brown sugar and vanilla extract; adjust baking time according to your taste.

What happens if you put an extra egg in cake mix?

Because emulsifiers hold water and fat together, adding extra egg yolks to the batter enables the batter to hold extra liquid and, consequently, extra sugar. This helps create a moister and sweeter cake that will still bake up with a good structure rather than falling into a gooey mass.

What does adding pudding to a cake mix do?

Adding pudding to cake mix is always a great way to make your cake – or any baked goods – stay soft. It’s the secret to my Chocolate Chip Pudding Cookies, for example. Sour cream also keeps the Doctored Cake Mix moist and lends a little bit of “tang” to the recipe. It’s similar to using buttermilk in a recipe!

Can you use milk instead of water in box cake mix?

The average cake mix calls for the most boring of liquids: water. Instead of using water, use a dairy product. Replacing the water with milk will make your cake instantly taste homemade, while using buttermilk will make it taste rich and creamy.

Can you use milk instead of water in Betty Crocker cake mix?

Milk: Add MILK, not water, when your box mix calls for liquid. The milk adds density, fat and, most importantly, extra flavor to your mix.

Can I use butter instead of oil in box cake mix?

Use butter instead of oil

Most boxed cake mixes call for a neutral oil, such as canola or vegetable. Next time, try using melted butter in place of the oil in a 1-to-1 substitution. Not only will your cake get a buttery flavor boost, but it will also have a firmer, denser texture.

How do you make a box cake taste like a bakery cake?

Step 1: Look at the directions on the cake mix. Step 2: Add one more egg (or add 2 if you want it to be very rich). Step 3: Use melted butter instead of oil and double the amount. Step 4: Instead of water, use whole milk.

How do you make cookies using box cake mix?

– 1 box of cake mix – 1/3 cup oil – 2 eggs – 25-30 minutes baking time – Easy enough!

How to make cookies from Duncan Hines cake mix?

  • MIX: Combine ingredients together to form a dough.
  • CHILL: Chill dough in the refrigerator for 30 minutes.
  • FORM: Roll dough into 1-inch balls and place them on a lined baking sheet.
  • BAKE: Place in preheated oven to bake for 10 minutes.
  • What is the best cake mix for cookies?

    – 2 Packages of 17.5 oz, each – Betty Crocker Gingerbread Cookie Mix – EXCELLENT ‘Short-cut’ to the FUN part of baking – Quickly make Gingerbread Houses, Gingerbread Men, Women, and Various Ornaments – Make gifts for friends, ‘Thank you’s’ for Postal carriers and other service providers, and a taste of the holidays ANYTIME of the year

    How to Make Cookies from Cake Mix – The Ultimate Guide

    All Recipes « All Recipes » This is the definitive guide on how to make cookies from cake mix.Detailed instructions on how to bake cookies from cake mix are provided.Do you have a need for cookies but don’t want to go to the trouble of creating them from scratch?Do not be concerned – with this simple lesson, you will learn how to bake cookies from cake mix – and you may experiment with whatever flavor combination you choose!

    • How to Make Cake Mix Cookies (with Recipe) Around here, we bake a lot of cookies from cake mixes.
    • Aside from the fact that they are really tasty, they are also extremely simple to cook.
    • In addition, because I have a 4-year-old daughter who enjoys baking, I taught her how to make cookies from a cake mix under my supervision.
    • The most enjoyable aspect about making cake mix cookies is that you can create whatever combination of cookie tastes you like – sort of like an unlimited number of cookie combinations – isn’t that a fantastic thing?

    You can learn how to create Cake Mix Cookies by watching this video (get the recipe here: Strawberry Chewy Cake Mix Cookies) White Cake Mix Cookies, which I baked for my daughter’s birthday back in January, are today’s featured item on the blog.Isn’t it adorable how they’re decorated with those bright stars?They were a big hit with my kid!

    How To Make It

    • After all, it’s a cake mix, and aren’t cake mixes supposed to be used to bake cakes? You can, however, produce soft chewy cookies by adjusting the additional ingredients a little bit.
    • To bake cookies from cake mix, the usual proportions are as follows: 1 box cake mix + 1/2 cup vegetable oil + 2 big eggs.
    • Super Important Note: For cake mix cookies, just the dry cake mix is necessary.
    • Don’t use the ingredients indicated on the back of the box of cake mix.

    Can you Refrigerate the Cookie Dough?

    Yes! It’s actually so soft that I prefer to refrigerate the cake mix cookie mixture for at least 1 hour before baking it. This makes it easy to scoop out the cookies onto the baking sheet, and it also helps to limit the spreading of the cookies on the baking sheet.

    Some Tips & Tricks

    • Do not overmix the cookie batter
    • as previously said, it is preferable to chill the cake mix cookie dough since the dough is so soft that scooping it out immediately after combining the cookie batter might be difficult. Additionally, cooled cookie dough results in less spreading of the cookies when baked. You may also create the cookie dough ahead of time and store it in the refrigerator for up to 3-4 days. I like to bake cake mix cookies on silicone baking mats since it helps to limit the spreading of the cookies. Make use of parchment paper if you want to make these cookies even more delicious. This was something I had to learn the hard way. They are still quite soft when they are intended to be taken out of the oven since they are made with cake mix. They continue to bake as a result of the remaining heat from the baking sheet. I once overbaked the cookies, which resulted in their being extremely hard an hour later – which is considered a no-no in the cookie industry.

    So just How Do You Know a Cookie is Done?

    • When it comes to cookies, every second matters, and it’s important to remember that cookies continue to cook as a result of the residual heat from the baking sheet. Because of this, even after they have been removed from the oven, they continue to cook for a few minutes more.
    • When the edges of the cookies are a light golden brown and the inside is still soft and mushy, the cookies are done.
    • Another easy way to tell whether cookies are done is to press your finger on the edge of the cookie
    • if the edge is hard, the cookies are done. If the edges of the cookies are still soft, this indicates that the cookies need to be baked for a little longer.
    • When it comes to cake mix cookies, after the edges have hardened, it is time to remove them from the oven. They will appear to be underbaked at this point, but put your faith in the Cookie Gods and allow them to cool on the baking sheet. However, they will not become hard as a result of the firming process.
    • Take pleasure in the cookieliciousness! 1/2 cup vegetable oil
    • 2 big eggs
    • 1 box cake mix (dry ingredients alone)
    • 1 1/2 cup mixed ingredients
    • Combine the cake mix, vegetable oil, and eggs in a large mixing bowl until well combined. Then carefully fold in the remaining ingredients. White cake mix is used to make the cookies depicted above, and I mixed in the colorful star sprinkles to make them seem more festive.
    • Refrigerate for 30 minutes to 1 hour to let the flavors to blend (or upto 4 days). This is an optional step, but I’ve found that chilling the cookie dough makes it simpler to scoop out and also causes the cookies to spread less while baking.
    • Preheat the oven to 350 degrees Fahrenheit and prepare a baking sheet with a silicone baking mat or parchment paper when you are ready to bake the cookies. Please keep in mind that using a silicone baking mat will result in less spreading of the cookies.
    • Scoop out the cookie batter and bake for 10-12 minutes, depending on your oven. Ideally, the edges of the cookies should be somewhat hard but the inside should still be soft and mushy when they are ready to be removed from the oven
    • Allow the cookies to cool for 10-15 minutes on the baking sheet before transferring them to a cooling rack.
    • Cake mix cookies can be kept in an airtight container for up to 1 week.

    70 calories | 1 gram of carbohydrates | 1 gram of protein | 7 gram of fat | 6 gram of saturated fat | 23 milligrams of cholesterol | 14 milligrams of sodium | 9 milligrams of potassium | 1 gram of sugar | 34 milligrams of vitamin A | 4 milligrams of calcium | 1 milligram of iron

    Make Easy and Delicious Cookies With Boxed Cake Mix

    Nutrition Facts (per serving)
    182 Calories
    8g Fat
    26g Carbs
    2g Protein

    Full Nutrition Label Display Full Nutrition Label Hide Full Nutrition Label

    Nutrition Facts
    Servings: 20
    Amount per serving
    Calories 182
    % Daily Value*
    Total Fat 8g 11%
    Saturated Fat 5g 25%
    Cholesterol 22mg 7%
    Sodium 191mg 8%
    Total Carbohydrate 26g 10%
    Dietary Fiber 1g 3%
    Total Sugars 16g
    Protein 2g
    Vitamin C 0mg 0%
    Calcium 59mg 5%
    Iron 1mg 5%
    Potassium 49mg 1%
    *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    • Nutrition information is generated using an ingredient database and should be regarded as an educated guess at this time. Baking cookies from a cake mix purchased at the grocery store is a fun way to save time in the kitchen. You may use any type of cake mix and a choice of mix-ins to make this recipe. This provides you with many different taste combinations to try. You may also make your own cake mix if you prefer a more natural choice that doesn’t contain any extra preservatives. The fact that there is very little measurement required makes cake mix cookies a delightful project to do with children. You can add chocolate chips, coated candy pieces, chopped almonds, or dried fruit to the batter before baking. You may split the dough into a couple of bowls and allow the children to add their own mix-ins if you’re baking with children. If you like, you may frost the cookies with homemade or store-bought icing, or you can make sandwich cookies by putting frosting between two cookies. Any remaining cookies should be refrigerated at room temperature, properly covered, to ensure that they retain their delicate texture. Due to the thicker consistency of a chocolate cake mix, it is necessary to add two tablespoons of water in addition to the egg while making the cake. 1 (18-ounce) box of cake mix in whatever flavor you choose
    • To make the cake, combine 1/2 cup (4 ounces) unsalted butter with 1 big egg and 2 tablespoons water, if using a chocolate cake mix. Toss in 1 cup chocolate chips or additional mix-ins, up to a total of 1 cup.
    1. Assemble all of the materials
    2. Preheat the oven to 350 degrees Fahrenheit.
    3. In a large mixing bowl, combine the cake mix, softened butter, and egg (as well as the water if using chocolate cake mix) until the dry ingredients are wet and the dough is fully combined.
    4. In a separate bowl, combine the mix-ins (if using).
    5. Drop the dough by rounded tablespoonfuls 2 inches apart onto a cookie sheet that has not been oiled.
    6. Bake for 9 to 12 minutes at 350 degrees Fahrenheit.
    7. The cookies should be allowed to cool on the cookie sheets for 2 minutes before being transferred to wire racks to cool completely.
    8. The cookies should be stored at room temperature in an airtight container.

    Recipe Variations

    • Add some of these delectable mix-ins to your cookies to take them to the next level: Various types of chocolate chips: dark chocolate chips, milk chocolate chips, white chocolate chips, butterscotch chips, sprinkles, dried fruit, nuts, candy coated chocolate candies, crumbled Heath bar, little bits of candy bars
    • Do you need some inspiration for taste combinations? Here are some suggestions for cake mix and mix-in combinations: Vanilla cake with dark chocolate chips
    • yellow cake with butterscotch chips
    • vanilla cake with dark chocolate chips
    • Chocolate cake and chocolates with candy coatings
    • The Devil’s food cake is topped with white chocolate chips.
    • Cake made of white with multicolored sprinkles

    This recipe has received a rating. This does not sit well with me. It’s hardly the worst case scenario. Yes, this will suffice. I’m a fan, and I’d suggest it. Amazing! It’s fantastic! Thank you for your feedback!

    How to Make Cake Mix Cookies

    Article to be downloaded article to be downloaded If you can’t decide whether to eat cake or cookies for dessert, you may have them both.Making cookies using cake mix not only results in cookies that are very fluffy and soft, but it is also a quick and simple process.If you want to make a truly indulgent dessert, you may even cover your cookies with homemade icing.Having your cake and eating it (in cookie form, of course) is now a possibility.


    • 1 box (18.25 ounces (517 g) of cake mix in any flavor of your choice
    • 12 cup (120 mL) vegetable oil
    • 2 eggs
    • 2 tbsp. flour
    • Optional add-ins such as chocolate chips or almonds
    • 6-tablespoon (85-gram) stick of unsalted butter
    • 1/2 cup (113-gram) chopped white chocolate
    • 1 cup (225-gram) melted cream cheese
    • 1/2 cup (57-gram) confectioner’s sugar
    • 1 teaspoon (4.9-milliliter) vanilla extract

    1 Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius).It takes around 20 to 30 minutes for an oven to reach temperature.Turn it on before you begin making the cookies so that it will be at the proper temperature when you are ready to use it later.If you want to heat up your oven more quickly, turn it on the broil setting first, which generates extremely high temperatures.

    • Then, just before you put the cookies in, change the setting to the standard bake setting.
    • 2 In a large mixing bowl, combine the cake mix, vegetable oil, and eggs until well combined. Using a spoon or an electric mixer, thoroughly combine 1 18.25 ounce (517 g) box of cake mix, 12 cup (120 mL) vegetable oil, and 2 eggs until everything is entirely incorporated. Check to see that there are no clumps of cake mix remaining. If you don’t want to use vegetable oil, you may melt 1/2 cup (115 g) of butter instead. It’s also possible to use a different type of oil, such as olive or canola oil
    • if you prefer a lower-fat version, you may replace 12 cup (120 mL) of applesauce for the oil.
    • How to Select the Best Cake Mix If you want to make cookies that taste like birthday cake, use a funfetti or vanilla cake batter mix. If you enjoy chocolate, devil’s food or dark chocolate cake mix are excellent choices. If you’re looking for something a little nicer, a box of red velvet cake mix would suffice. Using strawberry or lemon cake mix can satisfy your yearning for delicious flavors. If you enjoy the flavors of cinnamon, nutmeg, and cloves, use a carrot cake or spice cake mix to bake your cookies. Make use of your preferred cake mix if that is what you want. You are free to use any flavor or brand of cake mix that you like. Promotional material
    • 3 If you’re using add-ins, like as chocolate chips, stir them into the batter until they’re evenly distributed. If you want to include any other ingredients, such as chocolate chips or chopped nuts, incorporate them into the batter immediately. Start with 1 cup (175 g) of the ingredient of your choosing, and then adjust the amount according to your preference. Continually whisk the batter until the ingredient is uniformly distributed throughout the batter.
    • According to your personal preferences, you can use whatever mix-ins you choose.
    • What You Can Use as Mix-Ins for Your Songs Chips in the form of chocolate Butterscotch chips are a sweet treat. M&Ms or other little sweets are a good choice. A variety of dried fruits, such as cranberries or raisins Pieces of pretzel Cups of peanut butter coconut shredded (four servings) Scoop 1 in (2.5 cm) mounds of dough onto a baking sheet that has not been oiled. Place the scoops of dough approximately 1.5 inches (3.8 cm) apart on a sheet of parchment paper that is 18 by 26 in (46 by 66 cm). In this way, the cookies have enough space to spread out without colliding with one another while baking. Place a piece of parchment paper over the baking sheet before placing the cookie batter on top of it to help your cookies bake more evenly.
    • To transfer the dough to the baking sheet, you can use a spoon or a cookie scoop.
    • 5 Place the cookies in the oven for 8 to 10 minutes, depending on their size. Placing the sheet on the center rack, where the hot air can flow the most effectively, will ensure that all of your cookies are baked equally. When the borders of the cookies are hard but the interiors are still somewhat mushy, you’ve reached the end of the baking process. If you used vanilla or another light-colored mix, the cookies will be a golden-brown hue after they are through baking
    • otherwise, they will be a light-colored mix.
    • Time may be kept track of with the help of a kitchen timer or the clock app on your phone.
    • 6 Remove the cookies from the oven and set them aside to cool on the baking sheet. Immediately after they have done baking, remove them from the oven. Lift each cookie from the baking pan with a spatula and place them on a paper towel or wire cooling rack to cool. In case you leave the cookies on the baking sheet, they will continue to cook as a result of the heat from the pan, and they may get overcooked or burnt.
    • If you want to decorate your cookies or add toppings once they have cooled, you can do so now.
    • If you have any leftover cookies, store them in an airtight container or resealable bag at room temperature for up to 2 weeks before eating. If you wish to retain them for a longer period of time, you may store them in the freezer for up to 3 months.

    Cake Mix Cookie Toppings and Decorations Frost them with a thin layer of icing. Pour melted chocolate over the tops of the cookies and let aside. Sprinkles can be used to add a festive touch. Using two cookies, sandwich two layers of icing between them to create a cookie sandwich. Advertisement

    1. 1 Melt the butter and white chocolate together in a microwave-safe bowl until smooth. A microwave-safe bowl should have six tablespoons of butter and one-half cup (113 g) of white chocolate chunks in it for easy melting. Heat the mixture in 1-minute intervals, stirring after each minute, until it is bubbling hot. Continue to microwave it until the ingredients are fully smooth and incorporated, with no pieces remaining, about another minute. You may either cut up a bar of white chocolate or use white chocolate chips
    2. if you want the butter to melt more quickly, remove it from the refrigerator 30 minutes before you want to bake. Set it somewhere where it will be at room temperature to soften it.
    • 2 Combine the cream cheese, confectioners’ sugar, and vanilla extract in a large mixing bowl. To make the frosting, combine 1 cup (225 g) softened cream cheese, 1/2 cup (57 g) confectioners’ sugar, and 1 teaspoon (4.9 mL) vanilla extract in a mixing dish using a spoon or an electric mixer on low speed. Combine the ingredients and stir until the mixture is smooth. Make sure to let the cream cheese to soften at room temperature for 20 to 30 minutes before you begin baking in order to prevent cracking.
    • Alternatively, you may use 1 cup (225 g) of Neufchatel cheese in place of the cream cheese to make a lower-fat frosting.
    • 3 In a separate bowl, whisk together the melted chocolate and butter until smooth. Pour the chocolate and butter into a mixing bowl with the rest of the ingredients and stir well to combine. To make a smooth frosting, combine all of the ingredients in a mixing bowl until well combined. For brightly colored cookies, mix 2 to 3 drops of food coloring into the frosting until it is completely mixed and there are no streaks
    • In order to thicken the frosting if necessary, you may gradually add additional powdered sugar until it reaches the desired consistency.
    • 4 After the cookies have been allowed to cool, apply the icing to the tops of them. To decorate the middle of each cookie, spoon 1 tablespoon (15 g) icing on top. Using a butter knife, gently spread the icing over the top of the cookie in a uniform layer over the whole cookie surface. Fill a piping bag with frosting and apply it onto the cookie in the pattern of your choice to create elaborate embellishments or motifs.
    • Before you begin icing the cookies, make sure they have completely cooled. Unless you do, the icing will melt and run off your fingers.
    • You may store the frosting in an airtight container in the refrigerator for up to 2 weeks or the freezer for up to 6 months if you aren’t going to use it right away.
    • Question Add a new question Question All of the cake mix cookie recipes I’ve found ask for an 18.25 oz. box of cake mix. What should I do if the only boxes I can find are 15.25 oz? Replace half of the cup of vegetable oil with a third of a cup. You may still use two eggs because it makes the cake fluffier and does not affect the outcome in any other way.
    • Concerning the Question In the event that my batter is very runny, what should I add? More cake mix might be used to make it a bit thicker and less runny, if desired.
    • Concerning the Question What should you do if you are unable to locate 18 oz cartons of cake mix? Use 1 extra large or jumbo egg, half of the package, and half of all of the other ingredients to make this recipe. If the batter is too thin, gradually add more cake mix flour until the batter is the proper consistency for baking. It’s also possible to figure out how many ingredients you need based on the box you’re using by dividing the ounces of cake mix you have by 18 and multiplying each ingredient in the recipe by that number. Consider the following example: if you have 12 oz of cake mix, each component in the recipe should be multiplied by 12/18 (which is 2/3 of the total). As a result, you’d require (2/3) *(1/2) = 1/3 cup vegetable oil, (2/3)*2 = 4/3 egg (which means one entire egg plus a third of another egg), and so on and so forth.
    • Concerning the Question What is the maximum amount of time you can keep cookies? EmeraldNinjak’s Answer from the Community If you don’t want them to become stale, you can keep them for up to five days. Should the eggs/yolks be separated and beaten separately before being combined with the rest of the ingredients, or should they be mixed together? Although this could be the optimal solution in other recipes, it isn’t essential in this one. In a recipe, it will be specified whether or not egg whites and yolks must be separated.
    • Question Is it possible to substitute butter with vegetable oil? Yes. Instead of using oil, I used 2 oz of melted butter to make them. They turned out great. Everything worked out well.

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    Things You’ll Need

    • Cookie scoop (optional)
    • Mixing bowl with spoon or electric mixer
    • Baking sheet
    • Paper towel or wire rack
    • Parchment paper (optional)
    • Mixing bowl with spoon or electric mixer
    • Container that is airtight (optional)
    • A microwave-safe bowl, a spoon, a mixing bowl, a butter knife, an electric mixer (optional), a piping bag (optional), and an airtight container (optional) are all necessary.

    About This Article

    Summary of the ArticleXTo create cake mix cookies, combine the boxed cake mix, vegetable oil, and eggs in a mixing dish until well combined.If you’re using any other ingredients, such as chocolate chips or chopped nuts, be sure to include those as well.Scoop the dough into 1-inch mounds and place them on a baking sheet that has not been oiled.Bake for 8-10 minutes, or until the cookies are set.

    • Allow the cookies to cool completely before eating them as is or decorating them with sprinkles, frosting, or other toppings.
    • Continue reading to find out how to create cream cheese frosting.
    • Did you find this overview to be helpful?
    • The writers of this page have together authored a page that has been read 413,706 times.

    Cake Mix Cookies

    Published on: July 8, 2019 Date last updated: May 28, 2020 Cake Mix Cookies are a simple cookie recipe that allows you to experiment with different cake tastes and add-ins. Add chocolate chips, M&Ms, sprinkles, peanut butter chips, and other goodies to your favorite cake mix flavor and let your imagination go wild!

    Making Cookies With Cake Mix Couldn’t Be Easier!

    You already know how much I enjoy a simple cookie recipe, and baking with cake mix as a shortcut ingredient is a method I am completely on board with!When I’m in a hurry, cake mix is a lifesaver, and while I don’t always reach for it, I believe it has its place and time.My Cake Mix Brownies are a particular favorite of mine.Cake Mix Recipes are so popular on my website that I have an entire section dedicated to them!

    Here are some of my favorite using Cake Mix:

    • Biscotti made using cake mix, Cinnamon Roll Cake, Lazy Cookie Bars, and Ridiculous Chocolate Cake are some of the desserts you may make.

    How To Make Cookies Using Cake Mix

    There are days when I really want something made from scratch but don’t want to bother with measuring cups, and this simple cookie recipe is the perfect solution! You just need three ingredients, plus any other items you choose to include!

    What You’ll Need:

    • Cake mix is a type of baking mix. Vanilla cake mix is my favorite flavor
    • Eggs. This recipe calls for big eggs as well as oil. Despite the fact that I use vegetable oil in this recipe, any light-colored oil, such as Canola or Corn Oil, would work as well.

    What Can I Add Into Cake Mix Cookies?

    • When baking these cookies, this is one area where you may be creative, or you can keep it easy and make them plain. Chocolate Chips, M&M’s, white chips, Reese’s Pieces, chopped candy bars, sprinkles, and peanut butter chips are among the ingredients.

    What Kind Of Cake Mix Can You Use?

    • Another spot where you may put your creativity to work! There are so many different taste combinations that might be fantastic! Vanilla, chocolate, spice cake, carrot cake, red velvet, lemon, and funfetti are some of the flavors available.

    The Recipe Calls for 18-ounce Cake Mix, What If You Can Only Find 15- ounces?

    I’ve discovered that they’re discontinuing the classic 18-ounce cake mixes and are only selling 15-ounce cake mixes now.As a workaround, I add an additional 1/4 cup all-purpose flour to the recipe to make it more dense.I’ll be honest and state that you can certainly use the 15-ounce measuring cup in favor of the 18-ounce measuring cup with no modifications; the cookies will just be *slightly thinner as a result.The cake mix is quite forgiving!

    Here Are Some Flavor Combo Ideas!

    • There are so many alternatives here, but I’ll offer you a couple more entertaining suggestions: Cookies: Red Velvet Cake with White Chips
    • Chocolate Cake with Peanut Butter Chips
    • Spice Cake with Cinnamon Chips
    • Carrot Cake with White Chips
    • White Cake with Fruity Pebbles
    • Lemon Cake with White Chips
    • Chocolate Cake with Rolo Candies
    • Cookies: Red Velvet Cake with White Chips

    Looking For More Cake Mix Cookies? Try These:

    • Strawberry Gooey Butter Cookies, Peanut Butter Cup Chocolate Cake Mix Cookies, Cake Mix Carrot Cake Cookies, and Funfetti Gooey Butter Cookies are some of my favorite cookie recipes.



    Easy Cake Mix Cookies are a delicious way to experiment with different cake tastes and add-ins! These are a favorite of my children’s to create! Scale


    • Cake mix (one box, one 18.25-ounce box)
    • two eggs
    • half-cup vegetable oil
    • one cup add-ins such as chocolate chips or M&M’s (if using sprinkles, use half-cup)


    1. Preheat the oven to 350 degrees Fahrenheit. Prepare a baking sheet by lining it with parchment paper and setting it aside
    2. In a large mixing basin, whisk together the cake mix, eggs, and oil until well combined. Instead, you may use the paddle attachment on your stand mixer to complete this step by mixing the ingredients on low speed until they are thoroughly incorporated.
    3. Mix in the chosen add-ins until they are uniformly distributed.
    4. Using a medium (2- spoonful) cookie scoop, distribute the dough onto the prepared cookie sheet, spacing them 2-inches away from one another. Bake for 9-10 minutes, or until the edges are gently browned and crisp.
    5. 3-4 minutes on the baking sheet before moving to a wire rack are sufficient times to cool the cookies completely.


    Keep it in an airtight jar for up to 3 days at room temperature. You may use any flavor cake mix you like, and you can mix and match the add-ins! If you are unable to get the 18-ounce cake mix and can only locate the 15-ounce cake mix, simply add 1/4 cup additional all-purpose flour to the recipe. *Nutritional information does not contain any additional ingredients.

    Nutrition Information:

    1 cookie is considered a serving. 119 calories are contained inside this recipe. Sugar content: 7.9 g Sodium content: 126.3 mg 6.4 g of fat There are 14 g of carbohydrates in total. Protein content: 1.2 g 15.5 milligrams of cholesterol Cookies and cups, cookie recipe, cake mix recipe, cake mix, cake mix cookies, cake mix cookies and cups

    Introduction: Easy Cake Mix Cookies Recipe

    One of those ″10 DIY Food Hacks YOU NEED RIGHT NOW″ lists had a recipe for cake mix cookies on it that seemed too wonderful to be true, so I tried it out for myself.Cookies in 20 minutes?You betcha.That was something I was completely unaware of.

    • However, it is effective!
    • In fact, I baked cake mix cookies at home and then again in the Instructables Test Kitchen since they were so good.
    • Their taste is excellent, especially the chocolate ones!
    • Because they’re not as dense as traditional cookies, and the middles are smooth and soft, the texture is fantastic!

    One box of cake mix yields 24 cookies, which is more than enough to satisfy even the most voracious sweet tooth.:D

    Step 1: Ingredients for Cake Mix Cookies

    • 1/2 cup vegetable oil
    • 2 eggs
    • one 15 oz box cake mix

    That’s all there is to it! It’s really simple. You’ll also need an oven warmed to 350 degrees Fahrenheit (175 degrees Celsius). I recommend using two baking pans so that you can bake the cookies all at the same time for the most convenience.:D

    Step 2: Mixing the Cake Mix Cookie Dough

    Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).Fill a large mixing bowl halfway with the cake mix.To make the eggs, measure out 1/2 cup vegetable oil and crack the eggs into it, beating with a fork until the eggs are lovely and yellow:) Pour the oil/egg mixture into the dry ingredients and combine thoroughly using a spatula.After some shaking, the mixture should come together – ensure sure there are no dry areas remaining!

    • The dough will be rather firm and shiny when finished.

    Step 3: Measuring Out the Cake Mix Cookie Dough

    Scoop the dough onto the baking sheets with a tablespoon measure and bake for 20 minutes. A standard box of cake mix will yield 24 cookies; bake 12 cookies on each baking sheet of parchment paper.

    Step 4: Baking Cake Mix Cookies

    Preheat the oven to 350 degrees Fahrenheit and bake the cookies for 12-14 minutes (175 C).When they initially come out of the oven, they will be puffy and appear to be undercooked, but they will flatten and firm up as they cool.Ideally, they should be beautifully browned on the bottom while remaining light on the top.Keeping them in the oven for an extended period of time might cause them to lose their moisture quickly, so keep an eye on them!

    • Hopefully, you’ll find these cake mix cookies as delicious as I did!
    • They’re especially useful when you’re feeling particularly sluggish.:D

    17 People Made This Project!

    19 Random and Delightful Things You Can Make with Boxed Cake Mix

    Even if you’ve been binge-watching The Great British Baking Show and **drooling** over the confectionery perfection, your baking abilities are as limited as the instructions on the back of a box of cake mix.I’m aware of your presence.Without a doubt, the Betty Crocker and Duncan Hines teams are some of the finest around—and, to be honest, I genuinely enjoy cake from a box mix (I know I’m not alone!)—but a box of cake is essentially a blank canvas waiting to be transformed into something with a little more pizazz.

    • As a result, get out that box of cake mix from middle school where you pretended you were the next Cake Boss and get ready to create some AMAZING desserts worthy of Mary Berry’s approval.
    • Because these meals taste so excellent (read: handmade), your friends and family will be surprised when you tell them it came from a box (or if you don’t tell them).
    • Continue reading for simple recipes for anything from birthday cake shots (cake and booze, need I say more?) to pumpkin cinnamon buns and almond chocolate biscotti, among other things.
    • If you’re looking to pamper yourself or arrange a party, these 19 recipes will help you to sweeten your life one box at a time.

    This material has been imported from another source.Visiting their website may allow you to access the same stuff in a different format, or it may provide you with even more information than you could get elsewhere.

    1. Birthday Cake Shots

    Steven Baboun is a writer who lives in New York City.Fill two shot glasses halfway with chocolate frosting, then immerse the glasses in sprinkles to finish them off!Make a mental note to put it away.To make the cake mix, combine 2 ounces vanilla vodka, 1 ounce Frangelico, 1 ounce chocolate liqueur, 2 tablespoons yellow or white cake mix, and 1 ounce half-and-half in a shaker filled with ice.

    • Shake vigorously to combine the flavors.
    • Using a vigorous shake, pour the mixture into shot glasses.
    • Serve as soon as possible.
    • Spoon University created this recipe.

    2. Pumpkin Cake Mix Cinnamon Rolls

    With a dash of salt and wit In the bowl of a stand mixer, combine 1 box pumpkin cake mix, 5 cups all-purpose flour (or more if dough is too soft), 2 14 teaspoons yeast, and 2 teaspoons pumpkin spice.Mix on low speed until well combined.Toss in 2 12 cups warm water and continue to stir until the dough forms a ball.To prepare the dough, place it in a greased bowl, spray oil on top of the dough, and cover with a cloth or plastic wrap.

    • Allow the dough to rise for approximately 1 hour, or until it has doubled in size.
    • You can find the complete recipe at With Salt and Wit.

    3. Birthday Cake-Flavored Soft Pretzels

    Ethan Calabrese is an American actor and director.Preheat the oven to 400 degrees Fahrenheit.Microwave 2 tablespoons of butter for 25 to 30 seconds, or until completely melted, until you have a smooth sauce.Using a large mixing basin, place 1 package of frozen soft pretzel nuggets, pour over the melted butter, and stir with 12 cup of cake mix (yellow or white cake preferred) to coat.

    • Sprinkle rainbow sprinkles on top of the pretzel nuggets after they have been placed on a baking sheet lined with parchment paper (mixing the sprinkles in with the melted butter may cause the colors to run, resulting in grey purple pretzel nuggets that are not particularly appetizing).
    • Bake for 5 minutes, then remove from oven and serve immediately.
    • Recipe courtesy of Delish.

    4. Cake Batter Fudge

    What Does the Fork Say?Prepare an 8×8-inch baking dish by lining it with parchment paper and setting it aside.In a medium-sized saucepan, combine one 14-ounce can of sweetened condensed milk, 11-ounces of white chocolate chips, and 12 cup of Funfetti cake mix.Bring to a boil.

    • Using a whisk, mix all of the ingredients.
    • Heat over medium-low heat, stirring regularly, until the chocolate chunks are completely melted.
    • Once all of the chocolate has melted and the mixture has begun to form a cohesive ball in the center of the pot, remove it from the heat.
    • 12 teaspoon pure vanilla essence and 2 tablespoons rainbow sprinkles are then added to the mixture.

    Transfer the fudge to the pan that has been prepared and level it out with a spatula.If desired, garnish with extra sprinkles.Refrigerate for at least 2 hours before slicing and presenting the dish.Refrigerate in an airtight container to preserve freshness.

    Recipe courtesy of What the Fork.

    5. 3-ingredient Cake Mix Cookies

    Courtesy Preheat the oven to 350 degrees Fahrenheit.Using a silicone mat or parchment paper, line a baking sheet with the ingredients.In a large mixing bowl, combine one 15 14 cake mix (any flavor), 12 cup vegetable oil, two eggs, and the mix-ins of your choice (such as chocolate chips or M&Ms) until well combined.

    • Refrigerate the dough for 15 to 20 minutes after it has been mixed until it is smooth.
    • Scoop the dough onto the baking mat that has been prepared using a spoon.
    • Bake for 9 to 11 minutes, or until the cookies are firm to the touch, until the cookies are set.
    • Allow for a few minutes of cooling time on the pan before transferring to a cooling rack.

    I Heart Naptime created this recipe.

    6. Birthday Cake-Mix Bread

    Courtesy Preheat the oven to 350 degrees Fahrenheit.Prepare the bottoms of two 8×4-inch loaf pans by greasing and flouring them.An electric mixer on medium speed for 2 minutes, scraping the bowl regularly, beat 1 box Betty Crocker Super Moist yellow cake mix, 1 3.4 Jell-O Vanilla Flavor Instant Pudding and Pie-Filling mix, 1 cup water, 12 cup vegetable oil, and 3 eggs in a large bowl until well combined.

    • Add in 14 cup of rainbow sprinkles and mix well.
    • Divide the batter between the two pans in a uniform layer.
    • Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean, depending on your oven.
    • Allow cakes to cool completely before removing them from the pan and icing them with vanilla frosting and more sprinkles.

    Betty Crocker Kitchens created this recipe.

    7. Irish Creme Chocolate Trifle

    Jim Wieland is an American actor and director.Bake 1 package devil’s food cake mix according to package directions in a 13×9-inch pan, then set aside to cool for an hour before serving.Make holes approximately 2 inches apart all over the cake with a fork.Fill a 1-cup measuring cup with chilled Irish creme non-dairy creamer and pour over the cake.

    • Refrigerate for one hour.
    • To make the pudding, combine 2 packages (3.9 oz.
    • each) instant chocolate pudding mix with 3 12 cups milk in a large mixing dish.
    • Allow the cake to rest for approximately 2 minutes, or until it is still soft to the touch, before cutting it into 12 inch cubes.

    Put the following ingredients in a 3-qt.trifle or glass dish and layer them one-third at a time: cake cubes, pudding mixture, 1 cup whipped topping (3 cups total), and 4 chopped Andes chocolates (12 total).Repeat the layers a second time and place in the refrigerator until ready to serve.The following recipe is courtesy of Taste of Home.

    8. Cake Mix Gooey Butter Lemon Cookies

    Courtesy Preheat the oven to 350 degrees Fahrenheit.With an electric mixer on medium speed, whip together 8 oz.cream cheese, 12 cup softened butter, and 2 tablespoons finely shredded lemon peel for about 1 minute, or until everything is thoroughly combined.1 egg and 2 tablespoons of lemon juice should be beaten in until smooth.

    • Mix in 1 box Betty Crocker Super Moist Lemon Cake Mix on low speed until everything is well combined.
    • Toss the dough in rounded tablespoonfuls and space them 2 inches apart on prepared cookie trays to bake.
    • Bake for 12 to 14 minutes, or until the edges are a light golden brown around the outside.
    • Allow the cookies to cool for 2 minutes on the baking sheets before removing them and placing them on a cooling rack.

    Making the glaze: In a small mixing bowl, whisk together 1 34 cups powdered sugar and 4 tablespoons lemon juice to combine.Fill each cookie with glaze, allowing any excess to drop off of the top of each biscuit.Betty Crocker Kitchens created this recipe.

    9. Piña Colada Cupcakes

    Courtesy Preheat the oven to 350 degrees Fahrenheit.Prepare a muffin tin by lining it with 18 paper liners (s).Beat 1 bundle in a row In a large mixing bowl, whisk together the Duncan Hines Signature French Vanilla Cake Mix, 1 cup unsweetened coconut milk, 2 egg whites, and 2 tablespoons olive oil on medium speed for 2 minutes.Pour into the pans that have been prepared after stirring in 1 cup crushed pineapple, undrained.

    • In a preheated oven, bake for 17-20 minutes, or until a toothpick inserted in the middle comes out clean.
    • Allow cupcakes to cool fully before piping on frozen whipped topping and garnishing with coconut flakes and cherries.
    • Duncan Hines created this recipe.

    10. Cake Mix Fudge Crinkle Cookies

    Courtesy 350 degrees Fahrenheit should be set for the oven.Fill a muffin tin with 18 paper liners (s).Package No.1 beats the competition Cook for 2 minutes on medium speed in a large mixing bowl using Duncan Hines Signature French Vanilla Cake Mix, 1 cup unsweetened coconut milk, 2 egg whites, and 2 teaspoons olive oil.

    • Pour the mixture into the prepared pans after stirring in 1 cup crushed pineapple, undrained.
    • In a preheated oven, bake for 17-20 minutes, or until a toothpick inserted near the middle comes out clean.
    • Remove from heat and pipe frozen whipped topping over cupcakes, garnishing with coconut flakes and cherries, and refrigerate until firm.
    • Duncan Hines created the recipe.

    11. Chocolate Peanut Butter Whoopie Pies

    Courtesy Preheat the oven to 350 degrees Fahrenheit.Prepare baking sheets by lining them with parchment paper.Beat a single packet In a large mixing bowl, beat on medium speed for 2 minutes with an electric mixer the Pillsbury Moist Supreme Devil’s Food Premium Cake Mix, 2/3 cup water, 12 cup vegetable oil, and 3 big eggs until well combined.Drop 2 teaspoons of batter onto the baking sheets that have been prepared, spacing them 2 inches apart.

    • You should have 36 cookies at this point.
    • Spread the batter into 2-inch circles using the back of a spoon, using the back of the spoon.
    • Bake for 8 to 9 minutes, or until the centers are firm, then remove from the oven and put aside to cool.
    • 1 12 oz.

    jar of cream of tartar Pillsbury Whipped Supreme Vanilla Flavored Whipped Cream In a medium-sized mixing basin, beat 1 cup creamy peanut butter on medium speed with an electric mixer until light and fluffy.Half of the biscuits should be placed flat-side up.2 teaspoons peanut butter filling should be spread on each.Finish by placing the remaining cookies on top, rounded side up, to create whoopie pies.

    Pillsbury provided the recipe.

    12. One-Bowl Lemon-Raspberry Cake

    Courtesy Preheat the oven to 350 degrees Fahrenheit.Cooking spray a 13×9-inch glass baking dish with a little coating of oil.An electric mixer on medium speed for 2 minutes, scraping the bowl occasionally, beat 1 box Betty Crocker Super Moist yellow cake mix, 34 cup sour cream, 12 cup melted butter, 14 cup lemon juice, 2 eggs, and 2 teaspoons finely grated lemon peel together in a large mixing bowl until well combined.Pour the batter into the pan and sprinkle the raspberries on top.

    • Bake for 26 to 30 minutes, or until a toothpick inserted in the middle comes out completely clean.
    • Allow to cool fully.
    • In a microwave-safe bowl, heat 12 cup vanilla frosting on high for 10 to 15 seconds, then pour over the cake.
    • Betty Crocker Kitchens created this recipe.

    13. Sweet Potato Cheesecake Bars

    Grace Natoli Sheldon is a woman who lives in the United States.Preheat the oven to 350 degrees Fahrenheit.1 box yellow cake mix, 12 cup melted butter, and 1 egg are mixed together in a large mixing basin until crumbly.In a greased 13×9-inch baking dish, press the mixture into the bottom.

    • Place 1 15-ounce can of sweet potatoes (drained), 8 ounces cream cheese, 12 cup sugar, 1 egg, and 1 12 teaspoons pumpkin pie spice in a food processor and pulse until well combined, about 30 seconds.
    • Spread the mixture over the crust.
    • Bake for 20-25 minutes, or until the middle is nearly completely set.
    • In the meantime, add 1 cup sour cream, 14 teaspoon vanilla, and 14 cup sugar in a small mixing dish.

    Spread the granola on top of the filling, then sprinkle with 1 14 cups white chocolate chips and 1 12 cup granola.Return the dish to the oven for another 5 to 8 minutes.Allow to cool completely on a wire rack before refrigerating for 2 hours before serving.The following recipe is courtesy of Taste of Home.

    14. Lemon Almond Tea Cakes

    Courtesy Preheat the oven to 350 degrees Fahrenheit.Prepare the muffin pan(s) for 18 muffins by greasing them (do not use liners).Beat 1 box Duncan Hines Signature Lemon Supreme Cake Mix, 1 cup unsweetened almond milk, 2/3 cup unsweetened applesauce, and 1 12 teaspoons almond extract in a large mixing bowl on medium speed for 2 minutes with an electric mixer.Pour into the pans that have been prepared.

    • Remove from oven after 18 minutes, or until a toothpick inserted in the middle comes out clean.
    • Cakes should be allowed to cool fully.
    • Mix 2 12 cups powdered sugar, 2 tablespoons unsweetened almond milk, and 2 teaspoons almond extract in a large mixing bowl until smooth.
    • Garnish with almond pieces after drizzling the glaze over the top of the tea cakes.

    Duncan Hines created this recipe.

    15. Classic Yellow Cake Balls

    Clarissa Westmeyer is a young woman who lives in the United States.Follow the directions on one box of Pillsbury Moist Supreme Yellow Premium Cake Mix to make a cake that will fit into a 13×9-inch baking pan.Allow the cake to cool fully before crumbling it into a large mixing basin.Beat with an electric mixer on medium speed for about 2 minutes, or until fine crumbs are formed.

    • Using an electric mixer, blend in 34 cup Pillsbury Creamy Supreme Vanilla Flavored Frosting until it is uniformly distributed.
    • Wrap it up and put it in the freezer for 30 minutes.
    • Make 12-inch balls out of the cake batter and lay them on a baking sheet coated with wax paper.
    • Wrap the dish in plastic wrap and place it in the freezer for at least an hour.

    5 cups white chocolate chips and 12 stick Crisco are melted together in a microwave-safe basin until fully smooth and creamy.Drop the cake balls into the chocolate mixture, raising each mouthful with a fork to enable excess chocolate to drip down the sides of the bowl.Sprinkle sprinkles on top of the balls and place them in the refrigerator for 5 minutes, or until the coating has set.Pillsbury provided the recipe.

    16. Banana Spice Granola Muffins

    Courtesy Preheat the oven to 350 degrees Fahrenheit and line a muffin tray with paper muffin liners.Beat a single packet Duncan Hines Signature Spice Cake is a cake that has been developed by Duncan Hines.In a large mixing bowl, whisk together 34 cup unsweetened almond milk, 1 cup vanilla Greek yogurt, 12 cup egg whites, and 2 tablespoons olive oil for 2 minutes until well combined.Mix in 2 mashed bananas, and then pour the batter into the muffin pans that have been prepped.

    • 12 cup granola should be distributed equally over the muffins.
    • Bake for 18 minutes, or until a toothpick inserted in the center comes out clean, depending on your preference.
    • This recipe makes 18 to 20 muffins.
    • Duncan Hines created this recipe.

    17. Almond Chocolate Biscotti

    Grace Natoli Sheldon is a woman who lives in the United States.Preheat the oven to 350 degrees Fahrenheit.Make the cake: In a large mixing bowl, combine 1 box chocolate cake mix with 1 cup all-purpose flour and 12 cup melted butter.Add 2 large eggs and mix well.

    • Add 14 cup chocolate syrup, 1 teaspoon vanilla extract, and 12 teaspoon almond extract and mix well.
    • Combine 12 cup almonds and 12 cup small chocolate chips in a large mixing bowl, then divide the mixture in half.
    • Shape each batch into a 12-by-2-inch log on prepared baking pans and set aside.
    • 30-35 minutes, or until the mixture feels firm to the touch.

    Carefully transfer to wire racks and allow to cool for 20 minutes.Cut 12-inch slices from the cooked logs using a serrated knife once they have been transferred to a cutting board.Place on ungreased baking pans, cut-side down, and bake for 30 minutes.Bake for 10-15 minutes, or until the mixture is firm.

    Using a spatula, carefully transfer the cakes to wire racks to cool completely.Drizzle with melted white chocolate while still warm.Recipe credit of (on the internet).

    18. German Chocolate Chunk Bars

    Paul Gelsobello is a composer from New York City.Preheat the oven to 350 degrees Fahrenheit and butter a 13×9-inch baking dish.1 box Duncan Hines Decadent German Chocolate Cake Mix (except the little ingredient bag) is combined with 12 cup melted butter and 14 cup sweetened condensed milk in a large mixing bowl until well combined.1 cup of the batter should be set aside.

    • Bake for 10 minutes, or until the crust is formed, using the remaining batter in the pan you prepared.
    • 12 cup caramel sauce should be spread over the crust.
    • 2 tablespoons melted butter, 1 tablespoon warm water, and the tiny ingredient bag from the cake mix are combined in a mixing bowl until smooth.
    • Sprinkle the mixture and the saved batter over the crust, pushing it down gently with your fingers.

    Then, using little dollops of peanut butter (12 cup total), 12 cup chocolate chunks, and 12 cup white chocolate chips, decorate the top of the cake.Bake for another 10 to 15 minutes, or until the filling is set.Allow to cool fully before cutting into bars.Duncan Hines created this recipe.

    19. 3-Ingredient Chocolate Cake Mix Mug Cake

    Courtesy Prepare the batter in a microwave-safe cup by stirring together 6 tablespoons chocolate cake mix, 1 tablespoon water, and 2 teaspoons unsweetened applesauce until it’s smooth.1 tablespoon semi-sweet chocolate chips are folded into the mixture, and another tablespoon of chocolate chips is sprinkled on top of the batter.In a microwave-safe dish, cook for 1 minute on high power.Allow for a few minutes of cooling time before cutting into the cake.

    • Kirbie Cravings created this recipe.
    • Hunter Levitan is a writer and musician from New York City.
    • Hunter Levitan is a Cosmopolitan editorial intern, where you can find her writing about pop culture, beauty, and news (when she isn’t worshipping the Cosmo editors).
    • Hailey Eber is a young woman that lives in the United States.

    Hailey Eber worked as the Food Editor for the New York Post for many years.This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration.You may be able to discover further information on this and other related items at the website

    Funfetti Cookie Cake

    Everyone in my family understands that when I bake a FUNFETTI Cookie Cake, it signifies that we are commemorating a special occasion in our lives.Punxsutawney Phil did not see his shadow today, which is good news for anyone celebrating a birthday, an anniversary, a holiday, or, if you are like me, who is celebrating that groundhog, this is good news.YAY for the arrival of spring early!And the greatest thing is that this Funfetti Cookie Cake is really simple to create and requires no baking.

    • It all starts with a box of Pillsbury Purely Simple Sugar Cookie Mix, which has become a new favorite of mine.
    • I used white chocolate chips to make this cake extra festive, and they really bring out the delicacy of the sugar cookie base.
    • Finally, you know that a celebration in our house isn’t complete without SPRINKLES, which is why I added a ton of SPRINKLES to the sugar cookie dough to turn this cookie cake into a Funfetti Cookie Cake.
    • I also used the new Pillsbury Purely Simple Buttercream Frosting Mix, and let me tell you, it was so simple to make and the frosting tasted fantastic that I don’t believe I’ll ever make frosting any other way again.

    It was also really easy to prepare and the frosting tasted delicious.So, if you are searching for a fun way to celebrate with your family that is a bit different from the conventional cake or cookies, then this Funfetti Cookie Cake is the recipe for you!


    You will need to use softened butter in both the sugar cookie and the buttercream frosting mixes, so make sure you have enough on hand.Consequently, if you are one of those people who consistently forgets to leave butter out on the counter to soften, here is an easy method for getting butter to soften more quickly.Alternatively, you may microwave a stick of butter that has been unwrapped for 10-15 seconds to soften it straight from the fridge.

    SPRINKLES: It is critical to use standard rainbow sprinkles in the sugar cookie batter to avoid the cookie crumbling. In the case of nonpareils (the small ball sprinkles), they will bleed into the cookie batter and turn the cookie dough a terrible brownish/green hue… GROSS! However, you are welcome to utilize the nonpareils sprinkles for decoration purposes, like I did.


    Ten minutes for preparation Preparation time: 30 minutes Time allotted: 40 minutes


    • 1. One box (of Pillsbury Purely Simple Sugar Cookie Mix)
    • 2.
    • 1 big egg
    • 2/3 cup white chocolate chips
    • 1/2 cup sprinkles
    • 1 box Pillsbury Purely Simple Buttercream Frosting Mix
    • 1 cup white chocolate chips
    • Half a cup (1 stick) melted butter
    • 1/4 cup warm water
    • 1/2 teaspoon almond extract


    PRE-STEP: Preheat the oven to 350 degrees Fahrenheit.Nonstick cooking spray should be sprayed onto a 9-inch pie dish or cake pan.Make a mental note to put it away.The first step is to combine the cookie mix with the butter and egg in a large mixing basin using an electric or stand mixer until a dough is formed.

    • STEP 2: Stir in the white chocolate chips and sprinkles until well combined.
    • STEP 3: Press the cookie dough into the pie plate in an equal layer.
    • Bake for 25-30 minutes, or until the top is just beginning to brown slightly.
    • Allow to cool completely on a wire rack before frosting.

    PREPAREE THE FROSTING: The frosting mix and butter should be combined in a large mixing basin using an elect

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