How Do You Remove A Cake From A Bundt Pan?

– Flip your bundt pan over. Put your bundt pan down on a clean surface so that the bottom of the cake is touching the counter. – Wet a dish towel. Grab a dish towel or cloth napkin and run it under hot water. – Place the wet dish towel over the bundt pan. – Gently shake the bundt pan. – Repeat if necessary.

How long do you let a bundt cake cool before removing from pan?

Allow the Cake to Cool

Once you’ve cooked your bundt cake and removed it from the oven, allow it to cool in the pan for 10 minutes. Then place a wire cooling rack over the base of the cake and invert the pan to release.

Should you let a bundt cake cool before flipping it?

We recommend allowing all Bundt cakes to rest in their pan for about 10 minutes before turning the pan over onto a cooling rack. Some recipes will say to turn it out immediately — those would be the only exceptions for this rule.

Why does a bundt cake get stuck in the pan?

It was unanimously agreed, from my internet search, that the milk solids in butter act like glue, causing the cake batter to stick to the pan. Dusting the Bundt pan with flour can leave a floury residue on your baked cake, which doesn’t look great and can add a raw flour flavor.

How long does it take for a Bundt cake to cool before frosting?

Before icing or cutting your bundt cake, you’ll need to remove it from the pan. But before removing it, you’ll need to wait for it to cool off for about 10 to 20 minutes. Too short of a time, and the bundt cake might break apart. Too long of a time, and the bundt cake might stick and get too moist in the pan.

What’s the best way to grease a Bundt pan?

Grease the pan thoroughly

Use non-stick vegetable oil spray or melted shortening — not butter. The milk solids in butter can act like glue, encouraging cake batter to stick to the pan.

How do you store a bundt cake after baking?

Storing Our Bundt Cakes

  1. Our cakes are best served at room temperature.
  2. Keep refrigerated until a couple of hours before serving.
  3. Once cake is removed from the refrigerator, carefully remove plastic wrap or cellophane and all decorations.
  4. Cut your cake and enjoy!
  5. Cake will keep in your refrigerator for up to 5 days.

Should you grease and flour a bundt pan?

The secret to getting your Bundt cake out of the pan cleanly every time isn’t to just use a nonstick pan and grease it well (although both of these steps help), but instead you want to create a nonstick layer between the pan and the batter. That’s where a fat (butter, shortening, or oil) and flour make a dynamic duo.

When should you remove a cupcake from the baking pan?

  • Preheat your oven to 375 degrees Fahrenheit.
  • If you are using the muffin liner method,layer two or three muffin liners and place them on top of a sheet pan.
  • If you are using the sheet pan method,line the sheet pan with parchment paper,making sure the paper goes up to the sides of the pan.
  • How do I prevent cake from sticking to Pan?

  • You didn’t grease your pan. While there are some cake pan like those designed for angel food cake,that don’t need to be greased,lots of recipes call for a
  • You greased your pan,but you didn’t do a thorough job.
  • You didn’t use the right baking spray.
  • You didn’t cut your parchment paper to size.
  • You tried to pry it out.
  • How to prevent cake from sticking to the Pan?

  • Start With the Right Pan. Most bundt pans you’ll find today are nonstick (like this classic Nordic Ware bundt pan ),and for good reason.
  • Grease the Pan. Using a pastry brush,grease the pan liberally with solid shortening.
  • Flour the Pan. Once you’ve greased the pan,it’s time to flour it.
  • Allow the Cake to Cool.
  • How to Get Cake Out of a Bundt Pan in One Piece

    • So your bundt cake has become stuck to the pan – what do you do now?
    • Give these suggestions a go the next time you find yourself in a jam.
    • Each product that we showcase has been picked and vetted by our editorial staff after being thoroughly researched and tested.

    If you make a purchase after clicking on one of the links on this page, we may receive a commission.Raise your hand if you’ve ever been the victim of a bundt cake’s vengeance.I’m certain I have.

    Having watched with anticipation as my cake rose in the delicately constructed pan that promised an attractive display, I vividly recall sitting by the oven.In the end, the cake clumped together when it was inverted from the pan, dealing a devastating blow to my bundt cake ambitions.Some cakes continue to stick to the pan even after being properly greased.

    • Try these simple ways for removing a stuck bundt cake from the pan in (mostly) one piece to prevent a bundt cake disaster.
    • In addition, learn how to rescue a bundt cake that has been ruined.

    How to Prevent Cake From Sticking to a Bundt Pan

    Before you even consider pouring the batter into your bundt pan, double-check that you’ve oiled it thoroughly to avoid any grief later in the process. Here’s how it’s done:

    Start With the Right Pan

    • The majority of bundt pans available now are nonstick (such as this classic Nordic Ware bundt pan), and for good reason: they bake better.
    • The nonstick coating aids in the removal of the cake from the pan in the most equal manner possible.
    • Choosing a pan with a lighter tint can help you avoid the overbrowning that can occur with darker pans.

    Even if the pan is nonstick, you’ll still need to oil it before cooking.Nevertheless, the nonstick coating will add an additional degree of protection.If your bundt pan is older and has significant scratches, this might have an adverse effect on the nonstick properties, so consider replacing it with a new pan.

    Bundt pan is being greased by someone.Photograph courtesy of Scott Little/Meredith

    Grease the Pan

    • Grease the pan thoroughly with solid shortening, using it with a pastry brush.
    • It is critical to oil every square inch and crevice of the pan, since your cake will almost certainly adhere to any areas that have not been greased.
    • In addition, under no circumstances may butter be substituted for shortening.

    It is really the milk solids in the butter that will behave as glue, resulting in the batter sticking to the baking pan.bundt pan is being floured by someone Photograph courtesy of Scott Little/Meredith

    Flour the Pan

    • After you’ve buttered the pan, it’s time to dust it with flour.
    • Using your hands, sprinkle flour into the pan while holding it over the sink.
    • Tilt the pan in a circular motion, tapping the pan on the counter as you go, until all of the flour is distributed evenly.

    Turn the pan over and tap it to remove any excess oil.Make careful to wrap your fingers around the middle tube of the pan as well.You’re now ready to start pouring the batter into the pan!

    Allow the Cake to Cool

    As soon as you have finished baking your bundt cake and removed it from the oven, allow it to cool for 10 minutes in the pan. Then invert the pan to remove the cake from the pan by placing a wire cooling rack over the base of the cake.

    Cake Not Coming Out? Try These Methods:

    • Congratulations if your cake came out perfectly after following these instructions.
    • You may now terminate your reading.
    • However, even after following all of the rules (you rule follower, you), bundt cake may be obstinate at times.

    Consider experimenting with these approaches if your bundt cake is causing you trouble (or if you’re simply concerned about your cake crumpling into a mound of cake bits).

    Try Steaming the Cake Out

    • If necessary, lay a kitchen towel in your sink after removing your cake from the oven.
    • In a careful stream, pour extremely hot water over the towel until it is moist but not dripping.
    • Put an old dishtowel over the tops of the pan and leave it there until the pan is cold enough to handle it.

    When you flip the cake from the pan, the steam will aid in the release of the cake from the pan.You may also use a rubber spatula to assist lift the cake away from the sides of the baking pan.Avoid cutting the cake with a knife, as this can cause the exterior of the cake to rip and the inside of your bundt cake pan to scratch.

    Try Giving It a Bang

    Another alternative is to use the bundt cake as a vessel to vent your frustrations by giving it a good thwack. Place a dish towel on the counter, flip your pan, and hammer it on the top and sides of the pan to release the trapped air. This might aid in the loosening of the cake from the sides of the baking pan.

    Try Waiting It Out

    Finally, but certainly not least, let gravity to do its thing. Following the inversion of your cake, set it aside for 10 minutes before checking on it again. When the cake has had time to cool and contract, it may easily be removed from the pan.

    How to Salvage Damaged Bundt Cake

    • If you’ve followed all of these instructions and are still stuck with a smashed bundt cake, don’t give up hope.
    • Even if your bundt cake is stuck to the pan, you may still turn it into a delectable dessert.
    • If there is just little damage to your cake, you may hide any imperfections using icing or a glaze.

    You may be sure that this solution will look as nice as it tastes!In the event that you have a crumbled bundt cake, you may utilize the broken bits to make a trifle, which is another delectable dessert that is perfect for serving a crowd.Trifle is frequently made using cubed pound cake, so you’ve already completed the most difficult step.

    Simply top the cake with a little fruit and whipped cream to complete the presentation.When life hands you a shattered bundt cake, you should create trifle, right?

    Stuck Bundt

    • Your kitchen is filled with the scent of heated butter.
    • The ideal golden crust can be seen via the oven glass.
    • It’s time to finish your Bundt.

    We hope that our advice on how to prevent your Bundt from sticking has helped to alleviate your anxiety over not being able to effectively remove it from the pan.As luck would have it, you attempt to remove the pan and it refuses to budge.Ladies and gentlemen, we have a Bundt that has been stuck.

    When you’re finished, you’ll have cake bits and a mound of crumbs instead of the traditional, exquisite dessert you were aiming for.Oh, the inhumanity of a Bundt that has been trapped!

    Why is my Bundt stuck?

    Although most cakes are properly greased, there are those that just want to stick to the pan. This can occur for a variety of causes, some of which are listed below as the most often occurring.

    Intricate designs

    • All of those lovely nooks and crannies may quickly turn into a nuisance if your Bundt pan refuses to release the cake from its mold.
    • Greasing the pan well just before putting the cake batter into it can increase the likelihood of a smooth release of the cake batter.
    • Why did you wait until just before adding the batter?

    Upon further investigation, we discovered that many Bundt pans are so non-stick that the pan spray runs down the edges and puddles in the bottom if the pan is left sitting for an extended period of time.It’s best to sprinkle the pan with nonstick spray and then pour the batter into the pan in rapid succession.

    Size matters

    • Using a 10-cup Bundt pan, such as our Party Bundt Pan, when you only have a 15-cup Bundt pan, such as our Original Classic Bundt Pan, increases the likelihood of a delicate cake adhering to the pan.
    • With enough of support from the center and outside corners of a 10-cup pan, the batter will rise and bake up well in the oven, preventing it from collapsing.
    • The cake, on the other hand, will be short and thick if baked in a 15-cup pan.

    In addition, because the batter won’t be rising as high in the pan, it will practically glue itself to the edges of the pan to prevent it from collapsing while it cooks on the stove top.

    Sticky residue

    • I know we all do our hardest to clean our Bundt pans, but sometimes the sticky residue, or the crumbs stuck in those small crevices, simply won’t budge no matter how much elbow grease we put into it.
    • When you bake again, any pan-spray residue or general accumulation will warm, transforming into a sticky cake-glue that will refuse to let go of your wonderful Bundt cake!
    • When filth is exceptionally obstinate, Dawn Power Dissolver is a favorite choice in our test kitchen, and for good reason.

    In addition, Nordic Ware has just introduced a Bundt Brush, which has quickly become a favorite tool of our Sift editor, Susan Reid.So you’ve followed all of the instructions to the letter and are still left with a stuck Bundt?We’ve taken care of everything.

    Tips for pulling a recalcitrant Bundt cake out of its pan without having a breakdown are provided below!Allow me to suggest that, now that we’ve identified a possible source of this baker’s nightmare, we should pull these cakes out of the oven.

    Stuck Bundt solution1: Cake seems tense? Try a relaxing steam

    • First, let’s try something a little more delicate than banging the cake out of the pan, which will almost certainly result in a disaster.
    • How about a lovely warm bath?
    • It’s possible that a little hot water will be all that’s needed to loosen those tenacious crumbs and liberate this Bundt.

    Create a ″nest″ in the bottom of your kitchen sink with a huge bath towel, and keep the drain closed.Bring a teakettle’s worth of water to a boil, then carefully pour it over the bath towel to absorb the excess.Fill the bucket with hot water from the faucet until you have a good 3″ of water.

    Wrap the pan in aluminum foil.This both helps to keep the steam trapped in the pan and protects the cake from any unwanted splashes.Cakes that are soggy are depressing cakes.

    • Place the pan in the ″nest″ with care, being careful not to get burnt by the boiling water or the pan if it is still hot when you do so.
    • If necessary, use tongs to manipulate the towel so that it covers the sides of the Bundt pan.
    • 15 minutes later, place a clean, dry towel over the sink to keep the steam trapped.
    • We anticipate that the cake will simply release as a result of our hot and steamy climate.
    • In addition, if you throw away the towel and add a little soap, your sink will be ready for dishes in no time!

    Stuck Bundt solution2: In need of a little oven lovin’

    • Allow the Bundt to cool for approximately 30 minutes on the counter.
    • Preheat your oven to 250 degrees Fahrenheit.
    • The Bundt should be baked for 3 to 5 minutes once the oven has been preheated; 3 minutes if the recipe is on the drier side (such as chiffon cake), 5 minutes if it is on the moist side (like pound cake).

    Remove the cake from the oven and carefully flip it over onto a cooling rack.Repeat with the remaining ingredients.A little jiggling should be sufficient to bring it to a complete stop, though.

    (The cake in this specific instance is still a little stuck to the pan, but it is largely intact!The icing comes to the rescue!)

    Stuck Bundt solution3: Clear a spot in your freezer 

    • If you have oiled your pan with a nonstick spray or a liquid oil, you might want to give this a try.
    • If you used butter or any other solid fat to oil your Bundt pan, freezing it may harden any remaining fat, making it much more difficult to remove from the pan.
    • This means that one of the first two options may be the preferable option in this situation.
    See also:  How To Prepare A Cake Pan?

    Allow the cake to cool on the counter for an hour.For 1 to 2 hours, place the cake pan in the freezer.Use a flexible spatula or a nylon spreader to run around the outside of the pan, being sure to include the central tube as well.

    Because the cake has firmed up in the freezer, it is much simpler to move the spatula around the edges of the cake without risking damage to the pattern.Turn the pan over onto a cooling rack, and the cake should come out with a couple of taps on the bottom.

    Notes:

    • We recommend leaving all Bundt cakes to rest in their pans for about 10 minutes before flipping the pan over onto a cooling rack to complete the chilling process. The only exceptions to this guideline would be recipes that instruct you to turn it out right away
    • these would be the only ones.
    • Right after removing the cake from the oven, it might be beneficial to run an offset spatula over the sides of the pan, between the pan and the cake. Using this approach, if the cake is only barely stuck, it is possible to release those few stuck areas before even attempting to turn the pan
    • nevertheless, some of these procedures may take some time to work. If time is of the essence and none of these suggestions work, no one will be disappointed if you transform that stuck Bundt into a delectable trifle by adding some fresh fruit and cream to it.

    We did it!

    • Whew!
    • After going through that hardship, I believe we all deserve a calming steam — or at the very least, a delicious slice of cake!
    • Is it a sign of gluttony to desire both?

    Nah.Best of luck with your baking!If you’ve ever experienced a cake stick, please share your experience with us in the comments section below!

    Thank you to Anne Mientka for her assistance in photographing the subjects of this blog article.

    We Tried 6 Methods for Preventing a Bundt Cake from Sticking to the Pan and the Winner Was Pure Magic

    • We independently choose these items, and if you make a purchase after clicking on one of our links, we may receive a commission.
    • The idea of layer cakes is appealing, but I don’t always have the time or patience to devote to preparing many cakes and fillings, then icing and decorating the finished product.
    • Bundt cakes, on the other hand, are something I nearly always have time for.

    You may easily throw up a cake batter, bake it in a fancy pan, and bring out a stunningly shaped cake that just need a drizzle of glaze or sprinkling of powdered sugar to be truly memorable.When everything goes according to plan, it’s the perfect low-effort, high-reward dessert to enjoy.When it’s time to remove the Bundt cake from the pan, that’s when the Bundt cake truth is revealed.

    It is likely that you have created a Bundt cake before and understand what I’m talking about.It seems like you’ve made a gorgeous golden cake that is fluffy and brims over the edges of the pan, but will it come out of the pan intact?There is nothing more upsetting than flipping the pan over and seeing that the cake has been stuck in the middle..

    • Immediately following that, the shaking and tapping began.
    • Sometimes such strategies are successful; other times, the bottom half of the cake falls out with a plop, leaving the top half of the cake in the pan (or the cake comes out with cracks, torn edges, or patchy coloring).
    • In an attempt to alleviate my Bundt cake woes, I turned to the internet, where I discovered six common strategies for guaranteeing that your Bundt cake comes out in one piece of cake perfection.
    • After creating an excessive number of cake and smothering myself — as well as my kitchen surface — in a variety of fats and flours, I discovered one failsafe way for making chocolate cake.

    A Few Notes About Methodology

    • Using other methods: I didn’t try greasing the pan with butter or dusting the pan with all-purpose flour before making the recipe.
    • After conducting an online search, it was universally agreed that the milk solids in butter behave as glue, causing the cake batter to adhere to the pan while baking.
    • Using flour to dust the Bundt pan might result in a floury residue on the cooked cake, which is unsightly and can impart a raw flour flavor to the finished product.

    All of the pans were oiled just before they were filled with batter to avoid the fat from gathering at the bottom of the pan during the baking process.Baking a cake: For the purpose of convenience and uniformity, I used a boxed yellow cake mix for each of the methods I tried.Pan: I used the same Nordic Ware Anniversary Bundt Pan for all of the tests.

    It worked great.Time: The time stated for each method includes the time it required to prepare the cake release and spread it evenly around the baking sheet.Ratings: Each approach is given a score between 1 and 10 on a scale of 1 to 10.

    • The ratings were given based on the following criteria: ease of preparation, cake release success (did the cake stick, tear, or crumble?
    • ), cake color (did the greasing method alter the color of the cake?
    • ), texture (did the greasing method add unwanted texture to the cake?
    • ), and taste (did the greasing method alter the flavor of the cake?

    Bundt Release Method: Melted Shortening

    • Timing: one minute
    • rating: four out of ten This method’s specifics are as follows: With melted shortening applied generously with a silicone pastry brush, Tessa @ Handle the Heat prefers to oil her Bundt pan before baking her cake. As an added benefit, when the cake has baked, she allows it to cool in the pan for five minutes before inverting it onto a cooling rack and allowing it to sit for another five minutes before removing the cake from the pan.
    • Results: This procedure produced a gorgeous dark-golden brown cake, however the cake resisted being removed from the pan due to its stubbornness.
    • Not sure if the extra 10 minutes of chilling time in the pan led to the cake sticking or if the silicone brush didn’t go into all of the crevices of the pan as a bristle brush would have done, but the cake broke along the center, splitting the top and bottom layers.
    • With the help of some choice words, I was able to put the two parts back together, but the objective of this exam was to acquire an entire cake, not just two half.

    Of course, at the beginning of her Bundt post, Tessa states that everyone’s baking environment is different (your oven, your pan, your kitchen temperature, the weather that day), so if you discover a method that works for your baking environment, stay with it (pun intended!).This wasn’t the most effective way for me, but it could be effective in your kitchen.

    Bundt Release Method: Cooking Spray

    • Timing: 30 seconds 
    • Rating: 6/10
    • This method’s specifics are as follows: The pan release mechanism used by Hummingbird High is as simple as it gets.
    • She recommends liberally coating the pan with nonstick cooking spray.
    • ‘When I say a lot, I *really * mean a lot,’ she explains.

    You will feel uncomfortable with the amount of cooking spray left in the pan once you have finished preparing it.″ Her other recommendation is to use a cooking spray that is manufactured from a fat that is liquid at room temperature (think: canola- or vegetable oil-based sprays).Results: Although the cake had no possibility of adhering to the pan, it was still ruined.Unfortunately, no good deed goes unpunished.

    The extra baking spray burned more rapidly than the batter, causing it to burn on the outside of the cake, resulting in a cake with dark sides.Additionally, the cake had a fatty, burned taste due to the overabundance of spray used.

    Bundt Release Method: Baking Spray and Sugar

    • Timing: 30 to 60 seconds 
    • Rating: 7/10
    • This method’s specifics are as follows: Pan release procedures that include covering the cake with flour, nut flour, or cocoa powder (if making a chocolate cake) are common choices for releasing cakes from their pans.
    • Baking Kneads, on the other hand, recommends granulated sugar as an alternative.
    • Following Baking Kneads’ recommendation, I sprayed the pan with a flour-containing baking spray before coating the pan with granulated sugar, being sure to cover the central tube as well as the sides.

    Results: Knowing that if I allowed the cake to cool for an extended period of time, the sugar would caramelize and the cake may adhere to the pan, I removed the cake from the oven after only a minute.Even in such a short period of time, the cake became a bit entangled.My kitchen torch came in handy after a few taps to warm the pan and melt the sugar, which helped to assist the cake to come out of the pan.

    To melt the sugar, you might place the cake back in the heated oven for a minute or two (if you don’t have a kitchen torch).The cake was still torn in a few places, but not totally — rather, it was more like flaps of cake that fell back into their original positions.The sugar added a lovely gloss to the cake, but it also changed the texture slightly.

    • In contrast, when totally cooled, the caramelized sugar crack appeared on the cake slices while they were still warm from the oven.
    • The addition of sugar also resulted in a sweeter flavor for the cake.
    • It was also a bit difficult to coat the pan with sugar in a uniform layer.
    • I had to smack the pan on the counter a couple of times while rolling and turning it in some unusual directions to make sure I covered the edges and the middle tube.
    • If you’re making a certain style of cake, I believe this approach will work well, such as a brown sugar cake where you want a shining, somewhat caramelized outside and nothing else as a garnish.

    Bundt Release Method: Shortening and Almond Flour

    • Timing: 30 to 60 seconds 
    • Rating: 7/10
    • This method’s specifics are as follows: To grease your Bundt pan, the King Arthur Baking Company recommends using a nonstick vegetable oil spray or softened shortening and spreading it with a pastry brush to ensure that the fat gets into every crevice and corner.
    • In order to provide an additional barrier between the cake and the pan, King Arthur recommends dusting the pan with nut flour, taking special care to coat the central tube.
    • For this experiment, I used softened shortening and almond flour as ingredients.

    Results: The cake was able to be removed from the pan with relative ease right away.The look and texture of the cake are the most significant drawbacks of this procedure.However, instead of having a uniform, golden-brown surface, the cake had splotchy areas where the almond flour either cooked or did not bake at all throughout the baking process.

    The cake had an almost ombré appearance, which is similar to what happens when you dust a pan with all-purpose flour and bake it in the oven.The areas of the cake where the almond flour was baked acquired a crunchy surface that competed with the fluffy cake within the rest of the cake.A number of crater-like spots were visible throughout the cake, which indicated that the heavy almond flour had sunk into the cake and left holes rather than a smooth surface.

    Bundt Release Method: Baking Spray

    • Timing: 30 seconds 
    • Rating: 8/10
    • About this procedure: Because I was using a Nordic Ware pan for this experiment, I felt I should also test the cake release method recommended by the business.
    • They recommend using a baking spray that contains flour and applying it evenly over the pan with a pastry brush to get the desired results.
    • Using baking spray with flour has the advantage of providing the best of both pan-release worlds — fat and flour all in one — without the need to stretch your arms and maybe cover your kitchen floor with flour as you would with other pan-release methods.

    Furthermore, according to Nordic Ware, using a cooking spray that does not contain flour might cause nonstick pans to get scratched and discolored.Results: The cake came out of the pan without a hitch, although some portions of the cake did become stuck to the pan.No large chucks or noticeable fractures were present; nonetheless, the fine outer layer of the cake had been stuck in a few spots, giving the cake a patchy, uneven appearance in places.

    If you’re a perfectionist (like me) and want an even, golden-brown exterior, there’s a more surefire approach you may use instead of the one described above.

    Bundt Release Method: Cake Goop

    • Timing: 2 minutes 
    • Rating: 10/10
    • This method’s specifics are as follows: Some of my favorite bakers, such as Edd Kimber of The Boy Who Bakes and Jocelyn Delk Adams of Grandbaby Cakes, swear by cake goop, a homemade pan release paste that can be made in your own kitchen.
    • Edd claims that since converting to cake goop a few years ago, he hasn’t had a single cake stick, and Jocelyn reminded us all of the benefits of goop on her Instagram page this summer.
    • To prepare cake goop, combine equal quantities (by volume) of all-purpose flour, vegetable oil, and shortening until well blended, then store the mixture in an airtight container in the refrigerator overnight.

    Spread the cake goop evenly in the pan using a pastry brush, covering the entire pan with a uniform layer of frosting.Results: Yes, the hype is correct!Using this procedure, you can rest assured that your cake will be free of fat and discolouration.

    The cake slipped nicely out of the pan and was equally golden-brown in color, structurally sound, and elegantly sculpted on the top and sides.Making the goop will take some time, but once you have a batch, you can store it in the refrigerator for future baking projects.This approach is unquestionably superior, and it has persuaded me to join Team Cake Goop for all future Bundt baking endeavors.

    • Justin Burke is a writer who contributes to this site.
    • Justin Burke is a cuisine writer, recipe creator, and pastry chef and baker who has won several awards.
    • His research interests include kitchen culture and mental health, LGBT food, and the history of American desserts.
    • Cooking and food writing have been featured in a variety of magazines such as Eater, The Local Palate, Food & Wine, Garden & Gun, The FeedFeed, Bake from Scratch, Unpretentious Palate, and Dirty Linen, among others.
    • Justin currently resides in Columbia, South Carolina, with his girlfriend and kid.

    Follow Justin’s progress.

    How Long Should A Bundt Cake Cool In Pan Before Icing Or Cutting?

    • We may receive a commission if you make a purchase after clicking on one of the links in this page.
    • After baking a bundt cake, you’ll want to know how long it should be allowed to cool in the pan before frosting or cutting it.
    • Having done some digging and study, we’ve come up with the ideal approach for completing a bundt cake.

    Read on to learn more.So let’s take a closer look at what it is.You’ll need to take the bundt cake out of the pan before you can ice it or cut it into slices.

    However, you will need to wait for it to cool down for around 10 to 20 minutes before removing it.If you bake the bundt cake for too short a period of time, it may fall apart.If you bake the bundt cake for an excessive amount of time, it may adhere to the pan and become excessively moist.

    • And keep in mind that if you have properly prepared your pan before loading it with cake batter, the process will be much simpler.
    • Allow me to explain myself a little more thoroughly.
    • In addition, we’ll address some other questions, such as whether a cake must be completely cool before cutting it, whether it should be chilled before cutting, whether it is possible to flip a bundt cake pan, how to remove the cake from the pan without it sticking, and what happens if you cover your bundt cake before it has completely cooled.
    • Continue reading if you haven’t already.
    See also:  How Many Servings In A Quarter Sheet Cake?

    How Long Should Your Bundt Cake Cool In The Pan Before Icing Or Cutting It?

    • Bundt cakes are a cake that stands out from the crowd.
    • Traditionally, they are baked in bundt pans, which are shaped something like a fluted doughnut.
    • The shape of the pan ensures that a hole remains in the middle of the cake.

    H.David Dalquist, the proprietor of a bakeware firm, came up with the idea for these pans in the 1950s.Originally designed for baking classic dense German cakes for a Jewish baking club in Minneapolis, this pan was later adapted for use in a variety of other applications.

    In the late 1960s, a bundt cake placed in the top twenty of a Pillsbury Company bake-off competition, and this helped to establish its widespread popularity.

    Prepare Your Bundt Pan

    • When it comes to bundt cakes, they are often dense and rich, so taking them out of the pan may be challenging.
    • At the start of baking, there are two things you can do: pre-grease the pan with a generous layer of butter or non-stick spray, and use a non-stick baking pan.
    • Both of these measures will assist in ensuring that the cake will slip out easily.

    Make careful to allow your cake to cool for around 10 to 20 minutes before removing it from the bundt pan.We’re talking about the same NordicWare pan that we’ve known since the 1950s.You may get it on Amazon by clicking here.

    Wait For It To Cool Before Cutting Or Icing

    • Many bundt cakes are topped with a drizzle of sweet frosting or a dusting of powdered sugar before baking.
    • It’s important to check that your bundt cake is not still hot from the oven or too warm when you place this on top of it.
    • You should not pour on your icing or sugar too soon since it will melt into the cake and no longer serve as an attractive decorating element.

    If you cut your cake too quickly, you run the danger of the slices breaking apart since the cake hasn’t had a chance to properly firm up before cutting.The chunks will slide off of your cake knife and won’t look nearly as appetizing on your dessert plates as they would have otherwise.

    Does A Cake Need To Be Cool To Cut It?

    • As previously said, it is advisable to wait until a bundt cake has completely cooled before cutting into it.
    • But what about the other kinds of cakes?
    • What if you need to trim a ragged edge, for example?

    When cakes have been allowed to cool, they become considerably more stable.They get denser and easier to cut as time goes on.That is why it is preferable to wait until the cake has reached room temperature or even lower before trimming or cutting it.

    This manner, whether you’re doing delicate trimming or attempting to cut ideal quarter-inch slices for your visitors, your results will be flawless.Turning your cakes out onto cooling racks is an excellent technique to expedite the cooling process.Because the bottom of the cake is open, air is allowed to circulate over the entire cake.

    • On Amazon, you can get this two-piece set by clicking here.

    Should You Put A Cake In The Fridge Before Cutting It?

    • Putting your cake in the refrigerator will almost certainly make it more stable more quickly than allowing it to cool to room temperature on the counter.
    • In addition, it will be firmer when chilled than when served at room temperature.
    • So, even if you are not need to chill the meat before cutting it, it is not a terrible idea to do so.

    Some cakes, such as angel food cakes, will cool more rapidly than others, but in general, it will take a couple of hours to chill the majority of cakes.A cheesecake is the one type of dessert that you might not want to put in the refrigerator to chill.If you allow them to cool too rapidly, they may crack, which isn’t the end of the world, but it may not be the appearance you’re trying for either.

    Can You Flip A Bundt Cake Pan Right Away?

    • When your beautiful cake comes out of the oven, you’re definitely tempted to take it out of the pan and see what you’ve got.
    • But resist the temptation.
    • We, on the other hand, advise you to resist the temptation.

    Even if you’ve done a good job prepping the pan with pre-greasing or if you’ve used a non-stick pan, your cake will be delicate while it’s still warm from the oven.If you turn your bundt cake immediately after baking it, it will most likely leave portions of cake in the pan.Furthermore, because most bundt cakes aren’t completely iced, it may be difficult to conceal your mistake.

    We recommend allowing your cake to cool for at least 10 to 20 minutes before removing it from the baking pan.But don’t leave it in the pan for too long or it may become stuck with moisture that hasn’t been able to escape since it hasn’t been thoroughly cooled out of it.

    How Do You Get A Bundt Cake Out Of The Pan Without It Sticking?

    • The greatest thing you can do for your bundt cake is to ensure that it is properly prepared beforehand.
    • However, even if your pan is non-stick, you should butter and flour your pan or spray it with non-stick spray to ensure that the coating does not become scratched or destroyed during the cooking process.
    • This preparation on the front end contributes significantly to the creation of a beautiful cake on the rear end.

    Additionally, flour is contained inside this spray.On Amazon, you may get the three-piece set.Cooking your cake for the appropriate period of time is essential.

    Unless your cake is completely baked through, it will fall apart and adhere to the pan when it is removed.In the center of your bundt cake, insert a basic cake tester and make sure it comes out clean, with no crumbs adhering to it, before proceeding.It also features a silicone wedge at the other end to assist you in loosening the borders of your cake from the pan when you are using this model.

    • This item is available on Amazon by clicking here.
    • As soon as your bundt cake is finished baking, let it to cool for 10 to 12 minutes before turning it out onto a cooling rack and patting the pan several times until it comes away easily.
    • If you’ve followed all of the correct procedures, it should come right out.
    • On Amazon, you may get a traditional nonstick Bundt pan.

    What Happens If You Cover A Bundt Cake Before It Cools?

    Providing you cover your cake with aluminum foil, it should turn out perfectly fine. However, if you wrap your bundt cake in plastic wrap before it has completely cooled, you run the danger of condensation forming on the surface of the cake. This condensation may result in a somewhat mushy top that may not be as as wonderful as if you had allowed it to cool completely before serving.

    Let Them Eat Cake

    • Do you already have a go-to bundt cake recipe that you love?
    • Hummingbird Cake, with its layers of soft banana and pineapple, accentuated with nuts, is a favorite of ours.
    • It’s very excellent.

    But remember to allow it to cool completely before cutting or icing it so that you end up with the nicest bundt cake you possibly can.If you enjoyed this article on KitchenSeer.com, please have a look at some of our other posts, which are listed below: How to Keep a Warm Cake Fresh Overnight Using Convection Ovens to bake cakes and cookies is a good idea.

    How to prevent Bundt cakes from sticking

    • You’re holding a get-together.
    • You’re looking for a sophisticated (but yet simple) dessert that goes beyond a mere sheet cake.
    • I’m not sure what to make.

    Marblehead is finally seeing the light of day!A bundt cake is a straightforward yet visually appealing method to transform an ordinary cake into something unique.So you bake your Bundt cake, flip it over in the pan, and hold your breath.

    Afterwards, let loose with the expletives as the cake crumbles and falls out of the pan in bits, a mangled disaster.Do you want to know how to keep Bundt cakes from sticking to the pan during baking?Take a look!

    Prevent Bundt cakes from sticking: Our top 10 tips for perfect bundts every time

    1. If it ain’t broke.

    Thanks to your lucky stars, if you bake your Bundt cakes in your grandmother’s battered old aluminum pan (or a brand new top-of-the-line model), your cakes will always come out of the pan without a crumb out of place. Take a look at the remainder of this blog article if you want to laugh out loud but don’t want to modify anything about your Bundt-baking process.

    2. Use a non-stick pan — preferably one in good shape

    When it comes to the inherent complications of a Bundt cake’s delicate design, non-stick baking pans are the ideal option. However, be cautious when using an older non-stick pan: a scratched or worn non-stick surface may not be as smooth as it once was, making it impossible to release your cake flawlessly.

    3. Grease the pan thoroughly

    • Instead of using butter, put nonstick vegetable oil spray or melted shortening on the pan.
    • The milk solids in butter have the ability to function as a glue, causing cake batter to adhere to the baking pan.
    • (Do you always grease your baking pan and your cake never adheres to the bottom?

    (See point 1 above.) If your pan is extremely detailed, use a pastry brush to coat all of its nooks and crevices with melted shortening.Oh, and don’t forget about the center tube, which requires just as much attention as the rest of the pan.

    4. Grease the pan just prior to adding the batter

    The majority of recipes begin with, ″Preheat your oven to 350°F. Prepare your pan by greasing it.″ If you grease a non-stick Bundt pan too much ahead of time, the oil will slide down its interior and pool at the bottom of the pan, which is not desirable.

    5. Don’t flour the pan; but do coat it

    • If you’re using a non-stick pan and are still having difficulties with sticking Bundts, consider dusting a coating of finely powdered nut flour (on the left, you’ll see toasted almond flour) or granulated sugar onto the oiled pan before adding the dough to the pan.
    • Either will act as a barrier between the batter and the pan, which is exactly what you’re looking for.
    • ″But isn’t sugar a sticky substance?″ Yes, it gets sticky as it cools, and when fully cold, it may work as a glue substitute.

    However, although still warm, sugar is still semi-liquid, and your sugar-coated cake should easily slip out of the baking pan without sticking.How about the flour?Here’s a thought experiment: I achieved this by putting toasted almond flour (on the left side of the cake), granulated sugar (on the top), and flour (on the bottom) within a greased Bundt pan (the missing chunk, and some adjoining real estate at the bottom).

    Apart from providing a less-than-satisfactory non-stick experience, flour also leaves a dry coating of ″gunk″ on the surface of the cake after baking.Sugar or finely crushed almonds are my preferred sweeteners (nut flour).″I always flour my Bundt pan, and my cake always turns out perfectly,″ you say, and I believe you.

    • See the first point above.

    6. Loosen the edges of the cake when you remove it from the oven

    It only takes a few gentle pokes with a table knife or small heatproof spatula to get the job done. Allowing for any sticky places to be released, carefully slide the knife or spatula along the sides of the pan as far as possible.

    7. Don’t forget the tube

    It is possible for your cake to rise above and over the tube, which will prevent it from being released from the pan completely. Either carefully cut away any excess cake that has encroached on the tube, or gently push it back with your fingertips to make room for more cake. You want the top surface of the tube to be visible all the way around.

    8. Let the hot cake rest for a few minutes

    • If your cake splits as you remove it from the pan, it’s possible that you’re reading the problem incorrectly.
    • Even if a cake does not adhere to the pan when it is taken out of the oven, the act of transferring it from pan to rack might induce a fracture in the cake itself.
    • Let my Bundt cakes sit for around 5 minutes right side up before turning them upside down on a cooling rack for another 5 minutes to cool completely.

    I’ve noticed that the cake will sometimes fall out of the pan as soon as I place it on a cooling rack.It’s okay to ask for a little assistance – continue reading.

    9. Give your Bundt a gentle nudge

    If you’ve flipped the pan over and waited for the cake to come out onto the rack, give it a few gentle side-to-side jiggles to see if it will come out onto the rack. This tiny motion is frequently sufficient to cause it to release.

    10. If all else fails.

    • Return your cake to the oven to cool (but not completely cool) for approximately 10 minutes.
    • Most of the time, this low heat is sufficient to soften and release any baked-on regions that have clung to the sides of the pan.
    • The cake shown in this blog article is a Lemon Bliss Cake, which happens to be one of our all-time favorites.

    We strongly recommend it as a starting point for implementing the suggestions in this post!In addition, if you have any Bundt cake recommendations, please share them in the comments section below.We look forward to hearing from you (and gaining knowledge from you!).

    How To Properly Grease a Bundt Pan

    • We independently choose these items, and if you make a purchase after clicking on one of our links, we may receive a commission.
    • Bundt cake pans are highly regarded for their aesthetic appeal, with some cooks even collecting the ornate pans only for the sake of display.
    • Their intricate patterns, on the other hand, have a significant drawback: they are difficult to oil, which makes them renowned for sticking.

    Even a heavy application of nonstick spray will not ensure success in this endeavor.It is possible to make the most of spectacular Bundt cakes using two different approaches.

    The Classic Method: Fat Plus Flour

    • Not only is it important to use a nonstick pan and oil it thoroughly (although both of these actions are beneficial), but you also need to develop a nonstick layer between the pan and the batter in order for the cake to come out cleanly every time.
    • That’s where a fat (butter, shortening, or oil) and flour come together to form a powerful team.
    • The oil and flour combine to form a protective barrier around the cake, nearly assuring that the cake will be released.

    Advice from the pros: Liquid fat (melted butter or oil) works better than solid fat (melted butter or oil) in getting into the nooks and crannies of Bundt pans.Sugar can also be substituted for the flour in the coating process.The completed cake will have a crunchy sweet crust due to this method.

    The sugar technique is the ideal choice for Bundt cakes that will not be topped with icing or glaze.Using plastic wrap over the Bundt pan and shaking it to coat the flour can ensure uniform distribution of the flour.Next, turn the Bundt pan upside-down and scrape the extra flour onto a piece of plastic wrap before discarding it.

    The Alternative: Pan Release Paste

    • For those of you who have previously used (and fallen in love with) Baker’s Joy Pan Spray, this technique is for you.
    • Preparing a pan-release paste is as simple as mixing equal parts shortening and flour with a few teaspoons of vegetable oil and spreading it over the pan.
    • If you want to make a large number of cakes, this paste is an excellent tool to have on hand (like around the holidays).
    See also:  How To Make Diaper Cake Centerpieces?

    You may keep any leftover paste in the cupboard for up to a month if it is not utilized.

    The Best Tool for the Job

    A paper towel or your finger tips can be used to spread butter or pan release paste on a skillet, but a pastry brush is by far the most effective instrument for the job. The bristles will impart nonstick covering into every minute detail as they go across the surface.

    Ingredients

    For the classic method:

    • The following ingredients are required: unsalted butter, melted and chilled
    • all-purpose flour or granulated sugar

    OR For the pan release paste:

    • 4 tablespoons vegetable shortening, 2 tablespoons vegetable oil, and 1/4 cup all-purpose flour

    Instructions

    For the classic method:

    1. Cooking fat: Using a pastry brush, lightly coat the Bundt pan with melted butter, making sure to get into all the corners and crevices of the baking pan
    2. Toss in the flour: 1/4 cup flour should be added to the bottom of the pan and distributed evenly
    3. Wrap everything with plastic wrap: Make sure the plastic wrap is tightly wrapped over the top of the Bundt pan and that the pan is completely sealed. Shake the pan vigorously to coat it with oil.
    4. Empty the extra flour into a separate container: Remove the plastic wrap from the Bundt pan by inverting it. Remove the plastic wrap and any extra flour from the pan.

    For the pan release paste:

    1. To make the paste, follow these steps: Shortening, flour, and oil are mixed together in a small mixing basin. It is possible to mash them together with a fork, or you may knead them together with your fingers to form a paste.
    2. Coat the pan with cooking spray: Using a pastry brush, apply the pan release paste to the pan.

    Recipe Notes

    • Pantry storage for up to 1 month: Keep any unused pan release paste sealed tightly in an airtight container.
    • Meghan Splawn is a food editor with a variety of skills.
    • Meghan worked as the Food Editor for the Kitchn’s Skills content for a number of years.

    She specializes in everyday baking, family cuisine, and capturing natural light in her photographs.Meghan approaches eating with an eye on saving money and time while still having a good time.Meghan holds a bachelor’s degree in baking and pastry arts and spent the first ten years of her professional life as a member of Alton Brown’s culinary team.

    Didn’t I Just Feed You?is a weekly podcast on food and family that she co-hosts with her husband.Meghan should be followed.

    Remove Your Cake from a Bundt Pan in One Piece

    Have you ever had the frustrating experience of baking a delicious-smelling cake only to have it stick to the bundt pan or fall out in clumps as you were waiting for it to bake? Those gloomy days are behind us! Take a look at this strategy!

    How To Do It

    Allow the cake to cool in the pan for approximately 10 minutes. Place a cooling rack on top of the pan and turn it upside down. Slide the cooling rack beneath the bundt pan with one hand while holding the cooling rack with the other. Then turn it around! After that, carefully remove the cake pan from the cake pan.

    Still stuck?

    • If you believe your cake has been caught in the pan, toss a kitchen towel in the sink to help release it.
    • Pour boiling water over it until it’s totally drenched with water.
    • Using a kitchen towel, wring away the excess water until the towel is moist but not dripping.

    Using a kitchen towel, drape it over the top of the bundt cake pan.Allow for around 15 minutes of resting time.In the meantime, the steam generated by the heated pan and moisture from the kitchen towel will aid in the removal of the cake from the pan when it is time to unmold the cake.

    The cake should be allowed to rest for an additional 10 minutes with a kitchen towel thrown over it if you believe the entire cake will not come out during the unmolding process.To free the cake from the sides, use a rubber spatula or a plastic knife to cut through the cake.

    Better Safe Than Sorry

    It goes without saying that it is usually a good idea to oil the pan thoroughly before filling it with batter.. Make sure that every corner has been well lubricated, whether with your fingers, a pastry brush, or spray.

    How to Get a Cake out of a Bundt Pan Without it Breaking

    • The most recent update was made on the 17th of December 2021 by It’s the notion of a bundt cake that appeals to me, as well as the way the cake comes out looking ornamental and being shaped differently from the typical rectangular to the basic circular form of a normal cake.
    • Although I have had some positive encounters with bundt cake, I have had some negative experiences with bundt pans.
    • It is not the cake itself that is to fault, but rather the pan, the way it is fashioned, and how the cake turns out as a result of this.

    I’ve come to realize that it was my own lack of understanding and expertise with bundt cakes that contributed to the cake’s failures at various points.Knowing what I know now, it would have been much easier for me to get the cake to come out of the bundt pan cleanly and evenly the first time.It would not have broken apart and came out in pieces, and I’d want to share with you how to pull a cake out of a bundt pan without it crumbling apart and coming out in bits as well.

    I want to share with you how I remove the cake from the bundt pan neatly every time now so that you may do the same thing and not be disappointed when you try something new.

    Grease First

    • Preventative medicine is preferable than curative medicine, I was taught.
    • When it comes to baking a bundt cake in a bundt pan, I can attest to the fact that this is accurate.
    • You will save yourself a lot of time and frustration if you prepare ahead of time and grease the pan beforehand.

    You will be able to aid in the smooth release of the cake from the pan and reduce the likelihood of it sticking to the pan.Make sure to grease everything thoroughly, but don’t go overboard.In order for the pan to be completely covered with oil, cooking grease, or spray grease, the oil, cooking grease, or spray grease should not be too moist or puddling.

    Too much oil will have an adverse effect on your cake, so just use enough to coat the surface of the cake, not to deluge it.The use of grease ensures that the cake glides out of the pan easily.Bundt cake may be difficult to deal with, so this method isn’t completely flawless either.

    • The cake has adhered to the pan despite my best efforts to grease it; nonetheless, greasing the pan is a good first step in figuring out how to pull a bundt cake pan out of the oven without breaking it.
    • Using this method, you will be able to avoid your cake from becoming stuck in the pan.
    • Don’t forget to oil not just the bottom of the pan’s interior but also the sides or walls of the pan if needed.
    • Any section of the pan that the cake could come into touch with would benefit from a thin layer of grease poured evenly and gently across the whole pan.

    Use a Non-Stick Pan

    • When it comes to making it easier to remove your bundt cake, using the appropriate bundt pan is one of the most important things you can do.
    • When you search for how to get a bundt cake out of a pan, one of the first replies that comes up is that you should use a nonstick pan.
    • This is one of the most common misconceptions about baking.

    Of course, choosing a nonstick pan will assist to ensure that your bundt cake does not adhere to the pan too much.A lot of problems with bundt cake are caused by the fact that they are baked in a standard pan when a nonstick pan would make life so much easier for you.When baking a bundt cake, should you oil the pan or use nonstick spray?

    In addition, when people ask me how to pull cake out of a bundt pan, I frequently receive this question.When baking a bundt cake, it is recommended that you grease the nonstick pan.Because of the way the pan is constructed and the difficulties that might arise while attempting to remove the cake from the pan, I recommend that you grease the pan.

    • When you take that precaution, you are just decreasing the likelihood of the cake being stuck.

    Use Some Flour

    • Do you know what else may be used to keep a bundt cake from becoming caught in the pan?
    • This helps to prevent the cake from adhering to the pan and may be done immediately after greasing the pan with cooking spray.
    • The flour will adhere to the grease and act as a barrier between the pan and the cake, allowing your cake to slip out more evenly as a result of this.

    Essentially, this is simply another step you may take, and it is another precaution I prefer to employ, but it is not always essential.Do baking the bundt cake with or without flour coating the pan, however if you are having difficulties getting the cake out of the pan without it sticking and you did not sprinkle the pan with flour, you should try it again the next time.

    What to Do if Your Cake Is Stuck

    • So, let us suppose you tried some of these suggestions and your cake is still stuck.
    • Alternatively, you may have done none of them and ended up with a cake that was crammed into the pan.
    • But what about the cake that is still stuck?

    Do you have any ideas for what you could do next time?What do you do with it, and how do you get a cake out of a bundt pan that has been stuck?There are a couple of strategies you may attempt to get the bundt cake out of its jam that could work.

    If you want to give the cake a good knock, you may turn it upside down and bang it on the pan.Just make sure it doesn’t fall on the floor or that it doesn’t fall from a great distance that it falls apart.With your palms near to the counter, turn the bundt pan upside down, tapping softly on the bottom of the bundt pan to start the process.

    • If that isn’t enough, give it a good shake before pounding it on the pan a couple of times……………………..
    • You don’t want to use excessive force when handling your cake.
    • You might end up shredding it to bits, but a few small bangs will not harm the cake and may even cause it to burst loose from the pan.
    • Allow for some cooling and separation of the cake before attempting to remove it from the pan.
    • You should wait approximately 10 minutes and see whether it is easier to remove after that time.

    It is also beneficial to turn the cake upside down, inverting it, and allowing it to rest in this position for the 10 minute resting period.After that time period has passed, try removing it again.Use a Spatula- A rubber spatula is the most effective tool for removing a bundt cake from its pan.

    Anything firm, such as a really rigid spatula or a knife, has the potential to rip the cake apart.When removing the cake from the pan, use a soft spatula with some give to it to help you.To loosen the cake, start at the sides and press inwards a little to give it the extra push it needs to come away.

    • Make Use of Steam- You may also try steaming the cake out of the pan to get it out of the pan.
    • This is undoubtedly the most challenging way, but it is effective as well.
    • Simply wet a kitchen towel in hot water, wring it out, and then place it over the top of the cake pan is all that’s required.
    • This means that the heated cloth should completely round the pan.
    • That should be left in place until your cake has cooled sufficiently for you to remove it.
    1. The steam should begin to build up and release the cake from the bottom of the pan.
    2. Those are genuine strategies that have been shown to work at some point in the past, and you may go through the list and try each one one at a time until you discover something that works for you and your particular situation.
    3. If one approach does not work, there is a good chance that another will.
    1. You may be discouraged if your bundt cake refuses to come out of the pan, but you do not have to give up hope just because it is being difficult to remove from the pan.
    2. Use one of the strategies (or all of them) that I’ve described above to attempt to get it out of your system as quickly as possible.
    3. It’s important to remember that planning ahead will save you time and stress in the future, so utilize the ways listed above to prevent sticking to assist you with your next bundt cake.
    4. Thank you for taking the time to visit and read this.
    5. I hope that was of assistance.

    You’ve baked the perfect Bundt, but now you’re wondering how to get a cake out of a Bundt pan. Our Test Kitchen pros have the tips to get your cake out cleanly.

    • A gorgeous Bundt cake is a favorite of many people.
    • They’re extremely lovely, yet they need far less effort than a layer cake.
    • Even while Bundt cakes are simple to prepare and bake, removing them from their baking pans may be a source of anxiety for some people.

    With all of the grooves and decorations in those beautiful Bundt pans, taking your cake out of the pan in one piece might be difficult.The Bundt specialist in our Test Kitchen, Catherine Ward, has plenty of suggestions for getting your cake out of the oven in one piece and with a flawless finish.

    First Things First: Grease Your Bundt Pan Properly

    • Home Cooking at Its Finest The easiest approach to guarantee that your cake comes out of the pan without a mess is to oil it thoroughly before baking.
    • Our Test Kitchen staff, including Catherine, always uses shortening to oil Bundt pans, even those that are coated with a nonstick coating.
    • To oil the inside of a Bundt pan, place a dollop of shortening on a paper towel and wipe the inside of the pan with the paper towel.

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