How Many Boxes Of Cake Mix For A 11X15 Sheet Cake?

A 12-inch by 18-inch sheet pan uses 14 cups of cake batter, requiring just over two boxes of cake mix. Can you put 2 cake mixes in 9×13 pan?

How many cake mixes do I need for a 11×15 cake?

I use two cake mixes (I prefer Pillsbury). I bake at 350 for about 30 minutes. Click to see full answer. Keeping this in view, how many boxes of cake do I need for a 11×15? You definately need 2 boxes to get a nice size cake. I always use two and add a box of pudding to each and an extra egg to each.

How long do I bake an 11×15 cake?

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11×17 inch sheet cake pan.
In a large bowl, sift together the flour, sugar and baking soda.
Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

How many boxes of cake mix do I need for a 12×18 sheet cake?

I would say 3 mixes per 12x18x2, if you’re not extending or doctoring them. (More flavor variations.) If you look in the pan their are two lines, one for a single layer cake or a double layer.

How much batter is needed for a sheet cake?

Batter & Icing Guide for Sheet Cakes

The average cake mix will make an approximate 4 to 5 cups of batter depending on the ounces it has. The icing amounts are an approximation just as well.

How many boxes of cake mix do I need for a half sheet?

you need three boxes of cake mix to make a nice 1/2 sheet cake. Two and a half boxes in your 1/2 sheet pan,and the rest of the batter in an eight inch layer. This usually works out good because the half sheet is most likely for a special occasion and you have the eight inch layer to eat right away.

How long should I bake a half sheet cake?

Pour evenly into the pan, smooth the top with a spatula, and bake in the center of the oven for 25 to 30 minutes, or until a toothpick comes out clean. Cool in the pan to room temperature.

What size cake does a box mix make?

Guide for Cake Mix to Pan Size

One standard boxed cake mix makes approximately 4 to 6 cups of cake batter. Sold at grocery and superstores, cake mixes are available in a variety of flavors. Most 2-inch deep cake pans require only one box of mix.

Can you put 2 cake mixes in 9×13 pan?

two cake mixes will be a little too much but its better than having a flat cake, one is not enough. I use only one box – if you want a taller cake, try the extender recipe

Do sheet cakes have filling?

Sheet cakes are not typically filled, BUT we do offer a filling as an upgrade. Costs will vary depending on the size of the sheet cake. Adding a FILLING requires cutting the cake horizontally and creating room for a flavored crème, preserve or frosting to be incorporated.

How many boxes of cake mix do I need for a 9×13 pan?

I use one cake mix for an 8′ round and then cut off the cooled cake top. So if you want a flat cake and 2′ tall I would used two cake mixes for a 9 x 13 x 2.

Can you double a box cake mix?

Yes, you can double a cake mix. If you do so, fill baking pans 1/2 full and bake at 325 F until the toothpick inserted in the center comes out clean.

Is a 12×18 a full sheet cake?

If the cake is 4′ tall then you use the wedding cake size of 1x2x4 and get 108 servings. A 12 X18 sheet pan is the standard half sheet for professional bakeries and cut into 2 x 2 inches serves 54 people. Professional bakeries literally use a sheet pan for a full sheet cake. Hence the terms full sheet, half sheet etc.

How much cake batter does a box make?

One package cake mix yields about 4 cups batter.

How much dry cake mix is in a box?

A 15.25-ounce box of cake mix is known as the ‘standard’ size in the boxed cake mix world. This size typically equates to around three and a half cups of cake mix altogether.

How much batter do you put in a 9×13 pan?

9×13 inch pan holds 14-16 cups of batter, essentially the same as 2 9×2-inch round pans.

How many boxes do I need to make a 6 inch cake?

You definately need 2 boxes to get a nice size cake. I always use two and add a box of pudding to each and an extra egg to each. When I use the 11×15 I usually bake two and fill. I found that using 1.5 mixes was the perfect amount. Furthermore, how long do you bake a 6 inch cake? Spread 1 3/4 cups batter in each 6-inch round pan.

How many cake mixes do you need to make a cake?

Ensure to use only one cake mix for a half sheet. In addition to that, you should use only one cake mix for a thin sheet cake appropriate for layering. Likewise, use one cake mix for a bar-style cake. For these reasons, their volume will spread throughout the cake pan to create a thinner cake. Also, think about the cake batter’s volume.

How long do I bake a 11×15 cake?

Because the cakes were just about two inches high, I didn’t even have to worry about leveling them.I bake 11x15s on a regular basis.I make two different cake mixes (I prefer Pillsbury).I bake at 350 degrees for around 30 minutes.You will definitely need two boxes in order to get a decent-sized cake.

I always use two and add a carton of pudding and an additional egg to each one to make it a complete meal.When I use the 11×15, I generally bake two pans and fill them with filling.I discovered that 1.5 mixes was the right quantity for me to use.Also, how long should a 6 inch cake be baked for?Pour 1 3/4 cups batter into each 6-inch round pan and spread evenly.

Using a toothpick put in the center of the 9-inch pans, bake for 24 to 29 minutes and 6-inch pans for 22 to 27 minutes, or until the toothpick comes out clean.Allow for a 10-minute cooling period.Cakes should be removed from their pans.

In the same vein, how long should I bake my cake?
Choosing the Right Baking Pan When Baking, a basic rule of thumb is ″the larger the pan, the lower the temperature.″ You prepare a chocolate 9-inch pie ″Bake a circular cake for around 30-35 minutes at 350 degrees Fahrenheit.
However, if you were to use the same recipe in a 14-inch skillet, ″Reduce the temperature to 325 degrees Fahrenheit for 50-55 minutes and bake the pan.

How long should a cake in a 10×15 pan be baked?Different-sized cake pans require different baking times.

Cake Pan Size	Approximate Baking Times
12 cup Bundt Cake or Angel Food cake pan	35 to one hour
10-inch cheesecake made in spring form pan	35 to one hour
13- x 9- x 2-inch – 1/4 sheet cake	30 to 35 minutes
15 x 10 x 1-inch long jelly roll cake	25 to 30 minutes

How many boxes of cake mix do I need for a half sheet?

You may use half of the box of cake mix to make a smaller cake and keep the remaining half for another occasion by cutting the box in half. Cake mixes are commonly packaged in boxes ranging from 15.25 to 18 ounces. This recipe makes enough batter for two 8-inch or 9-inch round layer cakes, a 13-by-9-inch sheet cake, or 24 cupcakes (depending on your preference).

How many boxes of cake mix do I need for a 11×15 sheet cake?

A snack cake mix offered in bags or small boxes and designed to be baked in an 8-by-8-inch pan with a 4-inch depth yields approximately 256 cubic inches of cake when baked in this manner. A minimum of two cake mixes will be required to fill an 11-by-15-inch cake pan to approximately the same depth, yielding a total of 512 cubic inches of cake when combined.

How much batter goes into a full sheet cake?

Sheet Cakes: A Guide to Baking and Decorating If you use an average cake mix, it will provide around 4 to 5 cups of batter, depending on how many ounces it contains.

How many boxes of cake mix do I need for a 9×13 pan?

One box of cake mix will provide a 9-inch by 13-inch cake that is typical in size. A sheet pan measuring 12 inches by 18 inches requires 14 cups of cake batter, which is little more than two boxes of cake mix.

Can you put 2 cake mixes in 9×13 pan?

Sheet Pans are a type of baking sheet that is used to bake a cake or a pie. The typical 9-inch-by-13-inch sheet pan is the one that comes closest to being the proper size for two boxes of cake mix. It’s the perfect size for 10 cups of batter, which would take around 45 minutes to bake at 350 degrees F..

Is Duncan Hines or Betty Crocker cake mix better?

Using Betty Crocker, we found that the cake rose the least in all testing, which might be owing to the increased amount of water added to the mixture. In addition to having the lightest and fluffiest texture, the Duncan Hines cake mix also had the moistest cake mix in the competition.

How many cake mixes do I need for a 12×18 pan?

If you’re not expanding or doctoring them, I’d recommend three mixes per 12x18x2. (There are further taste variants.) If you look closely at the pan, you will see two lines: one for a single layer cake and another for a double layer cake. A single layer is made out of two cake mixes.

How long do you bake a cake in a 11×15 pan?

12 x 18 x 2 baking pan At the very least, 325 for 40 minutes. What kind of cake is 1115 inches in diameter?

4 In. High Cakes The figures for 2 in. pans are based on a two-layer, 4 in. high cake. Fill pans 1/2 to 2/3 full.
Pan Shape	Size	Party Servings
Sheet	11 x 15 in.	54
12 x 18 in.	72
Paisley	9 x 6 in.	9

How many does a full sheet cake serve?

64 servings

What happens if you put too much batter in a cake pan?

Overmixing a batter is quite simple to do, especially given that most people rely on their stand mixers for most of their baking needs. A cake that has been over-mixed with air might come apart when it is baked. After you’ve beaten in the sugar and butter, it’s better to proceed with caution and slowly fold in the dry ingredients until everything is well combined.

How long to bake a cake in a 12×18 pan?

12 x 18 x 2 baking pan At the very least, 325 for 40 minutes. Beginning at 40 minutes, keep checking and adding until ″it’s done.″ Because I don’t use cake mixes, it may take a bit longer for my cake to bake.

Can I make 2 boxes of cake mix at once?

When making a big cake from a boxed cake mix, you will need to double the mix as well as the amounts of all of the components given on the box’s directions, and you will need to alter the baking time to account for the increased volume of ingredients.This small amount of extra effort will be well worth it when you serve the cake and all of your guests are able to partake in its deliciousness.

Can you bake a cake in a 9×13 glass pan?

Glass should only be used if it has been designated as oven safe. Pyrex is the most widely used brand in the United States, while there are other brands available. You may bake in it just like you would in a metal pan, but your cake will brown more quickly in it than it would in a glossy metal pan, similar to a dark metal pan.

How do you make a box cake taste better?

If you want to make your cake mix a bit richer, substitute milk, buttermilk, or even coconut milk for the water. It results in a thicker, more homemade-tasting and feeling texture! Increase the amount of liquids you use in the cake and add a carton of Jello pudding in whatever flavor you choose.

How do you get a 9×13 cake out of a glass pan?

A tiny butter knife or offset spatula should be ran over the edges of your cake to release it from the pan’s side walls before you bake it. Then, while holding the pan at a 45-degree angle, flip it over and smack one of the edges against a board to pop the cake out of the pan.

How Many Cake Mixes For A 11×15 Pan

When you stop to think about it, how many cake mixes do you need for a 1115 pan?
In order to do so, you must first determine the volume of a standard cake pan.
Simply multiply the cake pan’s length by its breadth or by its height to find out how many cupcakes will fit in your pan.
A pan with a diameter of 1115 inches and a depth of four inches has a volume of 660 cubic inches, for example.

As a result, make sure you pick the appropriate height for where you anticipate the cake to end up.
This is especially true when baking a cake in a cake pan of the appropriate size; as a result, this measurement is for the depth of a cake.
In addition, most bakeries differentiate orders based on the number of quarter sheet, half sheet, and full sheet cake pans being ordered.
In this aspect, it is true that it is a small group of varying sizes.

As a result, it would be beneficial to discuss the relative sizes of each.As a result, you can determine which sheet pan size will be most appropriate for the job.For the most part, cake mixes provide directions for 8-inch to 9-inch round baking pans.In order to account for this, determining how much cake mix to use for a 1115 pan is difficult.To put it another way, it may be referred to as a sheet pan that can serve around twenty people.However, the volume of the cake pan may be calculated with relative ease.

In addition, you have the option of converting the volume of the cake pan.
Typically, it may be found on the back of the cake mix package.
Consequently, you may calculate the amount of cake mix required for an 11-inch-square sheet cake in this manner.

How Many Cakes Mixes For An 11×15 Pan?

Please keep in mind that you will need two cake mixes to fill an 11-inch-square baking sheet.
As a result, when comparing the two cake mixes, the cake will be an inch thicker than when comparing the single version.
As a result, make sure to lengthen the baking time by at least a few minutes to account for this.
If the cake batter threatens to overflow in an 11-inch-round cake pan, keep in mind that this is normal.

The best course of action is to merely pour a portion of the double mix.
After that, throw away everything else.
In addition, bake the cake in a cake pan on top of your baking sheet to minimize spillage during baking.
Furthermore, take in mind that the size conversion might be a bit complicated at times, so be patient.

Choosing whether pans have widths or lengths that are recognizable from one another is one technique to making it easier to manage.For example, if you have a full sheet pan that is 1824, you should find a half-size pan that is 1218 in size.Also, a 9-by-12-inch quarter-pan would be ideal for this recipe.The primary reason for this is that those numbers are divisible by one another in an equal amount.

How Many Cake Mixes For A Half Sheet?

Make sure you only use one cake mix for each half sheet of cake.
In addition, you should only use one cake mix to make a thin sheet cake that is suitable for stacking, rather than several.
Similarly, one cake mix may be used to make a bar-style cake.
As a result of these factors, their volume will spread around the cake pan, resulting in a thinner cake.

Additionally, consider the amount of the cake batter.
For example, if the cake mixes are insufficient to achieve the desired height of the cake The most successful way is to add an additional egg to the cake batter before baking it.
As a result, the eggs aid in the leavening of the batter.
Not only that, but it also causes the cake batter to rise to a greater height.

The eggs, on the other hand, provide liquid volume.Stainless Steel Medium Sheet Cake Pan, 11 x 15-Inch, by Wilton Performance Pans

How To Choose The Right Sheet Cake Pan?

Essentially, the size of the sheet pan must always be taken into consideration.
Also, it is important to remember that sheet cake pans may be used to measure ingredients.
Using the formula of length x breadth x height, you can accomplish your goal.
Another thing to consider is that the depth or height of sheet cake pans can vary between one and four inches.

Furthermore, while baking a double-layered or single-layer cake, the depth of the cake pan is quite significant.
If you desire several layers, you have two options based on this information.
To begin, bake two thinner cakes in two shallow pans, one on top of the other.
The second option is to utilize a single deep cake pan for baking.

If you do this, you will end up with a towering cake that can be sliced into layers once it has completely cooled.Similarly, if you want to make a single-layer cake, it would be ideal to choose a pan that is deeper.Furthermore, when describing the size of the cake, it is preferable to use inches rather than centimeters.There is no conventional definition for a quarter-sized, half-sized, or full-sized sheet cake, though.In addition, you may utilize a sheet pan extension to make your cooking time longer.The height of the cake is increased by using this method.

Aside from that, it assists in preventing the cake batter from overbaking.
At the same time, it creates superb straight edges when used properly.
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Quick Answer: How Many Box Cake Mixes For A 11X15 Pan

Please keep in mind that you will need two cake mixes to fill an 11-inch-square baking sheet. As a result, when comparing the two cake mixes, the cake will be an inch thicker than when comparing the single version. As a result, make sure to lengthen the baking time by at least a few minutes to account for this.

How long do you cook a 11×15 cake?

Directions Preheat the oven to 350 degrees Fahrenheit (175 degrees C). Grease and flour a sheet cake pan that is 1117 inches in diameter. In a large mixing basin, whisk together the flour, sugar, and baking soda until well combined. Baking time may vary depending on your oven, but it should take 15 to 20 minutes or until a toothpick put into its middle comes out clean.

How many cake mixes are needed for a 12×18 pan?

What size cake does a box mix make?

Typically, a boxed mix may be cooked in a 9-inch-by-13-inch pan or two 9-inch rounds, depending on the recipe.
In my kitchen, I often make cakes in 8-inch round pans, which results in a cake that is thicker and taller.
To prepare this post, I tried these cake mixes in two different methods, and it should be mentioned that I did not use my favorite bake even stripes, as I usually do while baking.

How many boxes of cake mix do I need?

There are three responses. If you live in the United States, a regular box of cake mix will provide two circular layers of cake. As a result, two boxes will be required to create four levels.

How many boxes of cake mix do I need for a 11×15 sheet cake?

What is the best temperature for baking cakes?

Cakes are commonly baked at temperatures ranging from 325 to 450 degrees Fahrenheit (see chart with Tip9). The temperature of most convection ovens must be reduced by 25 to 50 degrees Fahrenheit, and the fan must be turned off as well.

Can you double a box cake mix?

In a large mixing basin, combine the cake mix and water. In a separate bowl, whisk together the additional flour and salt. Add the baking powder, granulated sugar, and salt to the cake mix. Follow the directions on the cake mix box, being sure to add the eggs and water exactly as directed.

Can you put 2 cake mixes in 9×13 pan?

Two cake mixes will be a touch excessive, but it is preferable than having a flat cake; one cake mix is insufficient. I just use one box of cake mix — if you want a taller cake, use the extender recipe instead. The 26th of February, 2007.

How many boxes of cake mix do I need for a 9×13 pan?

I use one cake mix to make an 8-inch round cake and then take the top of the cake off once it has cooled. So, if you want a flat cake that is 2 inches tall, I would use two cake mixes for a 9 x 13 x 2 pan (see note below).

How many cakes does a box cake mix make?

Make ten cakes from a single box of cake mix. Did you know that a box of cake mix may be cooked into at least 10 different shapes and sizes depending on the recipe? Using a regular box of cake mix (and baking it according to the package directions*), you can make 5 cups of batter.

How many boxes of cake mix do I need for a 10 inch square pan?

According to the Wilton chart, for a 10′′round cake, you will need 6 cups per layer. As a result, you will require three boxes of cake mix. Using the leftover batter, you may bake some cupcakes and store them in the freezer for later consumption.

How much dry cake mix is in a box?

Are you curious as to how many cups of dry cake mix are included within a box? It’s common for a boxed cake mix to include around four to six cups of cake batter. In addition to that, a packet of Betty Crocker cake mix normally contains four cups of cake batter.

How many boxes of cake mix do I need for a Bundt pan?

Cake pans such as traditional Bundt tiered pans hold 12 cups of batter, which is the right amount for a two-cake cake mix. All standard bundt cake pans will fit properly in most recipes that call for 10 to 12 cups of cake batter. Other pans available include a 6-cup Classic pan and a 6-cup Wreath pan, all of which accommodate 6 cups of batter each. The Festival pan has a capacity of 9 cups.

How many boxes of cake mix do I need for a 12 inch round?

One and a half boxes of mix are required for a 122 round.

How many cups of cake mix are in a box?

The majority of cake mix boxes contain around four cups of batter. For example, Betty Crocker’sCrocker cake mixes have four cups of batter, but Duncan Hines’ cake mixes include just three and a half cups of batter (see chart).

How many boxes of cake mix do I need for a sheet pan?

The batter for a full sheet cake weights around 8 pounds. The average box cake from a supermarket weighs 15.25 ounces. When you combine the eggs, water, and oil, you will get around 2 lbs. As a result, you’d need four boxes, maybe with a little extra for waste because most people don’t scrape the bowl very well, resulting in product loss.

Is a 12×18 a full sheet cake?

For example, if the cake is 4 inches tall, you would use the 1x2x4 wedding cake size to generate 108 servings.
A half sheet pan (12 by 18 inches) is the normal half sheet for commercial bakeries, and when split into 2 x 2 inch squares, it serves a total of 54 people.
A sheet pan is actually used in professional bakeries to make a whole sheet cake.
As a result, the words ″whole sheet,″ ″half sheet,″ and so on are used.

How much batter do you put in a sheet pan?

Sheet Cakes: A Guide to Baking and Decorating If you use an average cake mix, it will provide around 4 to 5 cups of batter, depending on how many ounces it contains. The icing quantities are also estimates, which is to be expected.

How many boxes of cake do I need for a 11×15?

How long to bake a cake in a 11×15 pan?

How many cake mixes are needed for a 12×18 pan?

How much batter goes into a sheet cake?

How many boxes of cake mix do I need for a sheet pan?

How long should I bake a half sheet cake?

In a 9-inch square baking pan, spread the batter evenly, level the top with a spatula, and bake for 25 to 30 minutes in the center of the oven, or until a toothpick comes out clean. Allow to cool to room temperature in the pan.

What is the best temperature for baking cakes?

How big is a half of a sheet cake?

Half-sheet pans are exactly half the size of full-sheet pans, measuring 18 by 13 inches and having edges that are approximately one inch high. These are the pans that we use the most frequently in the Epicurious test kitchen, and it’s the pan that we use for those sheet-pan feasts that you’ve been seeing everywhere.

What is a heating core for cakes?

Some bakers will use a cake heating core to promote consistent baking of large cakes (often those larger than 10 inches in diameter). It is placed in the middle of the pan (which has been lightly coated on the inside and exterior) before the batter is poured around it, resulting in a cake with a hollow center.

Is a 12×18 a full sheet cake?

For example, if the cake is 4 inches tall, you would use the 1x2x4 wedding cake size to generate 108 servings.
A half sheet pan (12 by 18 inches) is the normal half sheet for commercial bakeries, and when split into 2 x 2 inch squares, it serves a total of 54 people.
A sheet pan is actually used in professional bakeries to make a whole sheet cake.
As a result, the words ″whole sheet,″ ″half sheet,″ and so on are used.

How many boxes of cake mix do I need for a 9×13 pan?

How many people does a half sheet cake feed?

If you use a half-sheet pan, you’ll end up with 58 servings, while a quarter-sheet pan would provide 30 servings.

Can you put 2 cake mixes in 9×13 pan?

Does one box of cake mix make two cakes?

Using a regular box of cake mix (and baking it according to the package directions*), you can make 5 cups of batter. Take a look at the options! To view our simple One Box Chart, please visit this page. TEN separate round cakes, each 3′′ x 2′′ in size! .

How many boxes of cake mix do I need for a 3 layer cake?

I believe the same holds true outside of the United States; simply read the box.
If this is one of your first few attempts at baking a cake, I recommend three layers.
Bake the two boxes (4 rounds), then take the best three of the four rounds out of the oven and put them on a baking sheet.
One normal box of cake mix (about 15-19 oz) will provide two 9-inch tiers of cake when baked as directed.

What size cake does a box mix make?

Typically, a boxed mix may be cooked in a 9-inch-by-13-inch pan or two 9-inch rounds, depending on the recipe.
In my kitchen, I often make cakes in 8-inch round pans, which results in a cake that is thicker and taller.
To prepare this post, I tried these cake mixes in two different methods, and it should be mentioned that I did not use my favorite bake even stripes, as I usually do while baking.

What’s the difference between sheet cake and regular cake?

The most significant distinction between sheet cake and ordinary cake is the size of the cake pan used to bake the cake. In order to make sheet cake, you need a sheet cake pan, which is a shallow, big pan. A regular cake is often baked in a 9-by-13-inch baking dish, or two 8-by-9-inch circular cake pans are used for a double layer cake.

How do you bake a sheet cake evenly?

In a small bowl, combine the cake batter and hit it against the counter a couple of times. Any air bubbles will be eliminated as a result of this. Put it in the oven and let it bake for a while. As a result, the moisture from the towel aids in the uniform baking of the cake, resulting in an even rise and a cake with a flat top on the surface.

Quick Answer: How Many Boxes Of Cake Mix For A Half Sheet Cake

How Many Cake Mixes Does It Take To Make A Half Sheet? Make sure you only use one cake mix for each half sheet of cake. In addition, you should only use one cake mix to make a thin sheet cake that is suitable for stacking, rather than several. Similarly, one cake mix may be used to make a bar-style cake.

How many cake mixes do I need for a 12×18 pan?

How much does a 1/2 sheet cake feed?

A 1/2 Sheet Cake Pan is 11 by 15 inches in size and can serve between 18 and 40 people on average. This size is a beautiful choice for an anniversary celebration or an interoffice get-together with coworkers. A full sheet cake pan is 18 by 24 inches in size, and it can often accommodate 48 to 96 people.

How big is a half sheet cake?

An 11 by 15-inch half-sheet cake pan will typically serve between 18 and 40 people. If you’re planning an anniversary celebration or an interoffice gathering, this size is a nice alternative to consider. An 18 by 24 inch full sheet cake pan will typically feed 48 to 96 people when baked completely.

What size is a 1/2 sheet cake?

In the bakery, a half sheet cake is typically 15 inches by 11 inches in size, although it can also be 15 1/2 inches by 10 1/2 inches in size, or even as large as 16 inches by 12 inches. A half sheet cake baked in a home oven will most likely measure 13 inches by 9 inches, rather than the larger dimensions of a bakery or supermarket half sheet cake.

How many boxes of cake mix do I need for a 9×13 pan?

Is a 12×18 a full sheet cake?

For example, if the cake is 4 inches tall, you would use the 1x2x4 wedding cake size to generate 108 servings.
A half sheet pan (12 by 18 inches) is the normal half sheet for commercial bakeries, and when split into 2 x 2 inch squares, it serves a total of 54 people.
A sheet pan is actually used in professional bakeries to make a whole sheet cake.
As a result, the words ″whole sheet,″ ″half sheet,″ and so on are used.

How long do I bake a half sheet cake?

How many boxes of cake mix do I need for a sheet pan?

To create a good 1/2 sheet cake, you’ll need three boxes of cake mix. Put two and a half boxes of batter on a half sheet pan and the rest of the batter in an eight-inch layer on a baking sheet. Most of the time, this works out well because the half sheet is most likely for a special event and you have the eight inch layer ready to eat immediately.

How much batter do you put in a half sheet pan?

Is it necessary to put a lot of batter in a half sheet cake? For a half-sheet pan, approximately 54 ounces of batter is required. In a quarter-sheet pan, the batter measures approximately 26 ounces.

How many boxes of cake mix do I need for a 18×12 pan?

An 1812-inch baking pan has almost double the surface area of a standard 13-by-9-inch baking pan, which may accommodate one box of cake mix; however, the depth of your pan must be taken into consideration. Check out our helpful wedding cake information to get all the information you want.

How many 9×13 pans are in a half sheet pan?

It would appear to be a no-brainer that doubling a 9′′ x 13′′ recipe would result in a half-sheet pan that was 13′′ × 18′′ in size. After all, 117 multiplied by two is exactly 234

How many does a 1/2 sheet cake serve?

If you use a half-sheet pan, you’ll end up with 58 servings, while a quarter-sheet pan would provide 30 servings.

How many slices of cake are in a half sheet?

A quarter sheet cake can be divided into up to 12 portions. A half sheet cake can be divided into up to 24 portions.

What size is a 3/4 sheet cake?

In most cases, a quarter sheet cake is 13 inches by 9 inches and is one or two inches deep. Using substantial serving proportions, you can comfortably feed a group of up to 30 individuals. Smaller slices can yield up to 54 pieces when cut into smaller ones. It’s a wonderful choice for tiny and small to medium-sized groups of people.

What’s smaller than a half sheet cake?

Cakes in the shape of a full sheet and quarter sheet In general, they are 18 inches wide by 24 inches long.
For the most part, a complete sheet cake will feed between 64 and 96 individuals.
Quarter sheet cakes are perfect for smaller occasions, such as birthday parties and barbecues, because they are so versatile.
A quarter sheet cake is a rectangular cake that is 13 inches by 9 inches in size.

What is a half sheet cake?

A half sheet cake, also known as a 1/2 sheet cake, is a big rectangular-shaped cake that is typically served at parties or other events when a significant number of people are expected. Half sheet cakes are available in a range of sizes as a result of the many pan sizes that are accessible.

Can you put 2 cake mixes in 9×13 pan?

Which is better cake mix Betty Crocker or Duncan Hines?

How much cake batter is in a box?

The majority of cake mix boxes contain around four cups of batter. This amount of batter, on the other hand, might vary according on the manufacturer.

How many does a 9×13 sheet cake serve?

Cake Baking and Serving Instructions for 4-Inch-High Cakes It is assumed that a two-layer, four-inch-high cake is used in the calculations for 2-inch pans. Half- to two-thirds of the way fill the pans. Party Servings in the Shape of Pans Sheet 36 x 9 in. 9 x 13 in. 54 x 15 in. 11 x 15 in. 72. 12 x 18 inches 72.

How Many Servings In A 11×15 Sheet Cake?

An 11-inch-thick slice of classic wedding cake stacked 11-15 times will serve 90 guests.

How Long Do You Cook A 11×15 Cake?

Grease and flour an 11-by-17-inch sheet cake pan and bake it at 350 degrees F (175 degrees C) for about an hour.
In a large mixing basin, combine the flour, sugar, and baking soda until completely combined.
Bake the cake for 15 to 20 minutes at the recommended temperature if you want it to come out clean.

How Many Boxes Of Cake Mix Do I Need For A 11×15 Sheet Cake?

The same quantity of cake will be required to fill an 11-by-15-inch cake pan to about the same depth, resulting in 512 cubic inches of total cake volume required.

What Size Sheet Cake Serves 50 People?

When hosting a party for more than 50 guests, it is a good idea to offer half or full sheet cakes to ensure that everyone gets a fair slice of cake. Using the following formula, you can predict the number of servings that will be provided: The area of the pan (pan length X width) multiplied by the area of a cake serving size (a piece of cake length X width) equals the number of servings.

What Size Cake Is 12 Servings?


Cake Size	Round Cake	Square Cake
10 inch (25 cm)	38 servings	50 servings
11 inch (28 cm)	45 servings	56 servings
12 inch (30 cm)	56 servings	72 servings
14 inch (36 cm)	64 servings	98 servings

How Many People Does An 11×15 Cake Pan Feed?


4 In. High Cakes The figures for 2 in. pans are based on a two-layer, 4 in. high cake. Fill pans 1/2 to 2/3 full.
Pan Shape	Size	Party Servings
Sheet	11 x 15 in.	54
	12 x 18 in.	72
Paisley	9 x 6 in.	9

What Size Sheet Cake Do You Need For 30 People?

In terms of dimensions, half sheet cakes are around 11 by 15 inches in size, with one layer serving between 30 and 40 people. Adding unique inscriptions or images to half sheet cakes is a simple way to make them seem festive for any birthday party.

How Many Does A 9×13 Sheet Cake Serve?

It is necessary to bake this dish in cake pans that are 9 by 13 inches in size. When baking a cake of this size, you can expect to acquire between 12 and 20 slices per cake, which makes it ideal for gatherings and parties.

How Long To Bake A Cake In A 10×15 Pan?

The dimensions of the baking pan should be 10 x 15 x 1 inch. The cake should be baked for 20 to 22 minutes, or until it is golden brown and all of the tests have been completed, in the preheated oven.

What Is The Longest Time To Bake A Cake?

For the chocolate ganache to be put over the vanilla cake, 12,000 kg of sugar and flour were necessary. For the bakers and chefs involved in the creation of this gateau, it took approximately four hours. On the horizon was a cake that will attempt to beat the Guinness World Record for the longest cake. The event was organized by the Bakers Association of Kerala (BAKE).

How Many Boxes Of Cake Mix Do I Need For A 11×15 Pan?

If you want to bake a cake that will fit into an 11×15-inch pan, you will need two cake mixes.

How Many Boxes Of Cake Mix Do I Need For A 12×18 Sheet Cake?

It is recommended that you mix three mixes each packet measuring 12 inches by 18 inches by 2 inches if you do not prolong or doctor the mixes. There are more taste options available. One line in the pan is for a single layer cake and the other is for a double layer cake; both are marked on the pan.

What Size Pan Do I Need For 2 Boxes Of Cake Mix?

When it comes to baking two boxes of cake mix, the 9-inch by 13-inch sheet pan is the most similar in size to the proper size. In this case, it will hold roughly 10 cups of batter, which will bake for approximately 45 minutes at 350 degrees.

How Much Batter Do You Need For A Half Sheet Cake?

Guide to Baking and Icing Sheet Cakes In general, an ordinary cake mix will provide roughly 4 to 5 cups of batter, depending on the amount of batter contained in the mix. In addition to the icing proportions, you may use a formula to make the frosting.

How Many People Does A Full Sheet Cake Feed?

In most cases, a 1/2 sheet cake pan, which measures 11 by 15 inches, will be sufficient to serve between 18 and 40 people. This size is ideal if you’re arranging an anniversary celebration or an interoffice party for a group of people. In a full Sheet Cake Pan, which measures 18 by 24 inches, there are normally 48 to 96 individuals fed at a time.

How Many Does A 12×16 Sheet Cake Serve?


4 In. High Cakes The figures for 2 in. pans are based on a two-layer, 4 in. high cake. Fill pans 1/2 to 2/3 full.
Pan Shape	Size	Cups Batter 1 Layer, 2 in
Sheet	11 x 15 in.	11 1/2
	12 x 18 in.	16
Paisley	9 x 6 in.	2 3/4

How Many People Does A 10 Inch Sheet Cake Feed?

Each cake has ten pieces, each of which is around 1 14 inches across the back or about the breadth of a teaspoon, making it appropriate for feeding up to twenty-five people. The 10 inch cake, like the 8 inch cake, can be used as a centerpiece for a party or event. a 10 inch cake cut in the style of an event can be served to 39 persons.

Is A 12×18 A Full Sheet Cake?

If your wedding cake is 4 inches in height, you may serve 108 servings of it.
For this recipe, baking experts use a 12 x 18-inch sheet pan, which is split into two 2-by-12-inch pieces and feeds 54 people.
A sheet pan, which is literally used by professional bakeries to make a complete sheet cake, is required for baking a full sheet cake.
Full sheets, half sheets, and so on are employed in this situation.

Chocolate Sheet Cake II

Rating: 5 stars 07/03/2008This is by far the best chocolate cake recipe I’ve ever made.
I used milk because I didn’t have any buttermilk and put the glaze on top as suggested.
It’s so moist and amazing.
I will make this recipe often.;) Rating: 5 stars 02/12/2007 We used to call this Dean’s Sheet Cake.

Lost the recipe when we remodeled our kitchen!
I always add a ″glaze″ of 1/2 cup butter, 6 Tbs of milk and 4-6 Tbs of cocoa.
Melt in pan on stove or microwave.
Add 3 cups powdered sugar.

Mix well by hand.As soon as cake is out of oven, poke it all over with a toothpick.Pour the glaze over and it will melt on the cake and dribble down those holes.The top will shine.Cool and cut into bars.This seem to keep forever (if it lasts) when refrigerated.

Now my new kitchen is complete.
Thanks for sharing.
Rating: 5 stars 04/18/2006 I doubled the recipe and baked longer in an 11×15 sheet cake pan.

It came out very well – very moist and a good texture.I was skeptical because the batter is very liquidy, but there were no problems.Also added a bit of chocolate extract to the liquid ingredients for more chocolate flavor.Rating: 5 stars 06/22/2005 This was really delicious.but it turned out to be rather flat (and I can’t imagine how you could feed 24 people with it).

I used a 10X15 pan and it was still not very big.
I must have done something incorrectly.
but it was so simple and easy I can’t imagine what I could have done wrong.

Has anyone else had this issue?
Rating: 4 stars 12/18/2007 Very good basic chocolate cake.
I made the recipe as is and made 2 9″ round pans.
They came out the perfect size for a layer cake.
Rating: 4 stars 02/14/2008 This cake tastes great, and isn’t hard to make.
I added chocolate chips, just because I’m a chocoholic!

BUT- if you are making this cake in a jelly roll pan, do not, I repeat, DO NOT double the recipe like some of the reviewers did.(unless you want 2 cakes!) Apparently they have a deeper pan.I doubled the recipe and it filled my jelly roll pan to the brim!So then I had to pour 1/2 the batter into another pan.Good thing I had another pan!Rating: 5 stars 05/13/2007 This cake turned out great.

I doubled the recipe and used an 11 x 15″ sheet cake pan.The pan required 11 cups and this was exactly right.It was very dense, more like a brownie.

Rating: 4 stars 07/21/2008I made this cake in a 9×13 inch pan and it turned out very well, even though I had to bake it for almost 40 minutes.I liked the flavor but the texture was a little less moist than I would have preferred.This may of course be because I did not use the correct pan size.I will try it again with the correct pan in the future.It was a breeze to make for a ″made from scratch″ recipe.Thanks for sharing!

Rating: 5 stars 06/12/2007 Fantastic!I added instant chocolate pudding to the recipe.Hmmm Hmmm good!

Rating: 5 stars 09/25/2006 I love this easy cake.and will substitute sour milk (milk with lemon juice in it) for buttermilk and use milk instead of water and it still comes out fantastic.naples34102 Rating: 4 stars 02/07/2013 I used this recipe to make cupcakes today and after a chocolate cupcake baking debacle yesterday, this recipe was a satisfying reminder that turning out a good cupcake is very easy so long as you begin with a good recipe.I added 1/2 teaspoon of salt but other than that I stuck to the recipe.

These are moist, medium chocolate and delicious.
Period.
Rating: 3 stars 09/10/2010 Needs salt I think.
The butter/oil combo is a good idea though – don’t be tempted to substitute as both give different textures/flavor.
As for flavor I think this could use a dash of instant coffee or sub the water for coffee to enhance the flavor otherwise it isn’t that chocolately.
Rating: 5 stars 09/23/2009 Made this cake yesterday and it was extremely moist and delicious.

I had to use ″special dark cocoa″ but it was a huge success at my boyfriend’s office.
Everyone wants the recipe!
Fantastic recipe, Beth.
Rating: 5 stars 09/28/2008This is a great recipe.
I loved that the ingredients were all things that I had on hand already.
Also the fact that it bakes in 15 minutes is amazing.

It’s big enough to feed a large crowd and cools off quickly for frosting.I made frosting following a recipe my mom had.Here it is: Put 10 oz.milk chocolate in food processor.Heat 1/2 cup of whipping cream, a pinch of salt and 1 Tablespoon of corn syrup to a simmer.Pour over chocolate and process.

Add in 1/2 cup powdered sugar and process.Slowly add in 8 tablespoons of cold butter.Process until smooth.

We didn’t have milk chocolate so we used regular chocolate chips and it turned out great.This cake was wonderful with that frosting.I made it for my niece’s 11 birthday party and adults and kids all loved it.Rating: 4 stars 06/23/2010This is one of my favorite cakes.I used cream cheese frosting once, but I like it better with chocolate frosting.Rating: 5 stars 10/17/2010this cake is so good I just made it and I will take a picter of it cause it is so prety:) hannah14 Rating: 5 stars 12/20/2005 Great, except like Jessie posted- not much batter for such a large pan unless making petite fours or a jelly roll style cake I guess.

I had to make a cake to feed 50+ for church, so I tripled this recipe and it filled the large pan (forget the size, but it is the one in the recipe) and a 9×13 pan.
I stacked the 9×13 on top of the larger and frosted with fluffy white icing.
Cake is very moist and tastes great.
Rating: 5 stars 03/22/2011This is a great and easy recipe.

I was half asleep the first time I made it and it still came out delicious.
Rating: 1 stars 07/27/2010The only flavor of cake I ever make is chocolate so I have a lot of experience with various chocolate cakes.
This one is by far the WORST chocolate cake I have ever made.

I found this recipe in hopes to use it for a sheet cake for my son’s first birthday.
I decided to make a smaller version before the party to test it – Thank god I did!
It has a very floury taste with a very light and non distinctive chocolate flavor.

Even with chocolate icing it didn’t taste very chocolaty.It is moist which is about all it has going for it since the flavor is worse than a boxed cake.If you love chocolate as I do.don’t make this cake!If I could give it any less than 1 star I would.Rating: 5 stars 09/17/2009 Very easy cake and good, easy to frost.

Its gunna be a family favorite.:) Rating: 5 stars 07/03/2008 My family loves this cake, it is their favorite.
I’ve had this recipe for years but the one I have you add 1 tsp.
of ground cinnamon to the cake batter and frosting.
Gives it a great flavor.
I also frost or glaze the cake when just removed from the oven, it makes it heavy and moist.

Same recipe for the frosting as mentioned before.1 box Powered sugar, 1 stick of margarine,6 Tablespoon milk, 4 Tablespoon Cocoa, 1 tsp.cinnamon and 1 tsp.vanilla Melt and mix well margarine,coco,milk and cinnamon in sauce pan, remove from heat once margarine is melted and add vanilla and powered sugar spread on cake while hot.One cup of chopped nuts may be added to frosting if desired.Rating: 4 stars 02/27/2009This was okay, not the best though.I didn’t have buttermilk on hand, I put sweetened condensed milk in place of it.

This was a very moist cake and everyone that tried it loved it and are still talking about it!Next time I will try it with the buttermilk and see how it is!Rating: 5 stars 02/19/2010Divine.Best the first day.Rating: 5 stars 03/21/2009This recipe made a moist, delicious cake.

I used 1 cup of milk and 1 and 3/4 tablespoon of cream of tartar in place of the buttermilk because I didn’t have any and it still turned out fantastic!Rating: 5 stars 01/05/2012This recipe is awesome!I have made it countless times over the last year (in cake form and cupcake form), and it comes out consistently great every time!My husband and kids absolutely LOVE it, and other people ALWAYS have positive feedback about how moist the cake is.Thank you for sharing this outstanding recipe!

Rating: 5 stars 10/30/2011We loved this!
I, too, doubled the recipe for an 11×15 pan.
It came out the perfect height.
I had to bake it for about 40 minutes.
Rating: 5 stars 03/01/2010I served this at a church fellowship.
I overheard one woman tell her friend that, ″This is the best chocolate cake I’ve ever eaten!″ Rating: 5 stars 08/08/2009I made this cake for my daughter’s birthday.

She loved it and one of her friend’s loved it so much, her mum called me for the recipe to serve at her daughter’s party.
Rating: 5 stars 07/07/2011The best chocolate cake recipe.
Rating: 5 stars 03/09/2007 this cake was great.
I wanted to up the chocolate so I melted semi sweet chips with the cocoa mixture.
I also added more flour as I was using this cake for a tier and need it to be more dense.

It worked out wonderful.Rating: 5 stars 07/08/2012OMG!This cake is good enough to make a good girl do bad things!I loved it.

loved it!very moist, and easy too!Rating: 4 stars 12/12/2008 Very moist and spongey – and not too sweet, even though there’s 2 cups of sugar in it!I used regular milk, canola oil, and regular cocoa powder bc that’s what I had in my cupboard and it was still good.It took 35 min.to bake though.

I set the timer for 20 min, then checked it every 5 min until the toothpick came out clean.Rating: 4 stars 06/13/2011 I made this with skim milk instead of buttermilk (because that was all I had) & substituted apple sauce for the oil and it turned out GREAT.Very quick and easy AND yummy.

Rating: 5 stars 01/11/2009 This is the best chocolate cake I have ever made.Very moist, easy to make- and so tasty.Thanks for sharing this one.

Rating: 5 stars 04/18/2008I made this as a birthday cake for my girlfriend.
Turned out brilliant first time and made me popular.
It’s very rich and moist.
I used a small deep round tin, and baked for around an hour an a half.

Finished it off with melted chocolate and white Malteasers.
Cooked it on the Sunday, still fresh through Thursday.
I cannot say the same for the bought cake she also had.
Very impressed with this recipe.
Rating: 5 stars 11/22/2008This a very simple, yet good cake.

I made this for my son’s birthday this year, and everyone thought it was a store bought cake.
And although I’m good at baking many things, birthday cakes are not my forte.
This one helped me prove myself wrong:) Rating: 3 stars 04/22/2010 Well,I was looking for a fast chocolate sheet cake recipe at the moment.
I came upon this one and decided to try it.

Our family is always trying to use sugar substitutes in our recipes.Big Mistake with this one!The cake bakes quite well and comes out very moist,I think the only mistake I made was adding the Splenda sugar substitute.Please use regular sugar.The cake came out very tasteless.but other than that it baked well and stayed moist.

Rating: 5 stars 11/06/2007 EXCELLENT!Yummy, moist chocolate cake!I highly suggest using FRICIA’s glaze topping in reviews.I halfed the recipe and used a 9″ square dish, also didn’t have buttermilk on hand, but milk seemed to work just fine.The family loved it, I will be making this again!Rating: 5 stars 06/06/2005 Used this recipe to feed 500 people at a banquet and everyone loved it!

Rating: 5 stars 08/14/2008 This is an exellent cake.It is very most and just a tad gooey.it is the perfect combination of ingredients and is great with any icing or frosting, especially peanut butter or cream cheese frosting Rating: 5 stars 10/21/2007 I made this yesterday for my family and everyone loved it.I had to cook it for 35 min.

though(that might have to do with my oven) (that might have to do with my oven).Instead of the white sugar I used brown sugar.It was moist and tasty.I will for sure be making this again.Rating: 4 stars 01/18/2004 I was looking for an old family recipe for a sheet cake and this one wasn’t quite as sweet as the original cake recipe.But was still delicious!

Rating: 5 stars 06/04/2004 This is the best one ever.
I get so many compliments and requests.
It is good when you can eat a cake without icing and still love it!
Rating: 5 stars 12/11/2007 I love this recipe!
I did change it a little, adding some choc chips to the cocoa mixture as another reviewer suggested.
I also replaced 1 quarter of a cup of the white sugar with brown sugar.

It was delicious!
I used buttercream frosting.
I really enjoy how huge this cake is without needing to use too many eggs or other, pricey components.
It was easy and affordable to double this recipe and make a HUGE cake for my kids birthday celebration.
It comes highly recommended by me!
Rating: 5 out of 5 stars 02/05/2009 Great:) Rating: 5 out of 5 stars 06/22/2005 This is a gorgeous cake that is both fun and simple to create, as well as moist and delicious as a dessert.

I’ve cooked it a limitless number of times with my pals and will continue to do so for every occasion or simply for enjoyment.
This cake is just delicious!
Rating: 4 out of 5 stars 04/26/2012As a first-time baker (and not a fan of the kitchen), this recipe was straightforward to follow; the baking time, on the other hand, was slightly longer (by 10 minutes); I’ll report back on how it turned out.
It’s cooling now; I made it for my son’s 17th birthday; he loved it:) Thank you very much!

Rating: 5 out of 5 stars 11/04/2007 It’s fantastic!
Chocolate cake that is both light and delicious.
This dish has been a huge hit in our household; thank you for sharing it!
Rating: 2 out of 5 stars 12/20/2007 I bake chocolate and cake cakes on a regular basis, and they always turn out delicious.
This cake was crumbly and chalky in texture.

Some people, I’m sure, will find it acceptable.
Perhaps if I had glaxed it and used toothpicks as indicated, it would have worked out well for me.
I really apologize for writing such a negative review.
It did had a wonderful flavor, to be sure.
Rating: 5 out of 5 stars 09/09/2007 This is a fantastic recipe, in my opinion.

My ten and eight-year-old boys, who are both avid cooks, create this dish with ease.It’s almost like a brownie in texture, so it doesn’t matter if you frost it or leave it plain.A bag of mini chips was added to the batter at the last minute the last time we made it, and it turned out fantastic!

Rating: 5 out of 5 stars 10/10/2014It did flatten a little bit after I took it out of the oven, but that’s to be expected.Although it is delicious, I will not be making it again.Rating: 5 out of 5 stars 02/25/2007I was in the mood for chocolate, and this cake satisfied my appetite!It was also quite simple.I didn’t have buttermilk, so I used 2 percent milk, and the cake still turned out well.

I halved the recipe and baked it in an 8 1/2-inch square baking pan.My inspiration for poking holes in the top and pouring glaze on top right out of the oven came from another baker and it turned out beautifully!In addition, we topped each serving with a dollop of cool whip.

Everyone in the family adored it because it was moist and chocolately!
I’ll definitely make it again!
Rating: 5 out of 5 stars 02/12/2014It was fantastic.

The only item I changed was the addition of a box of pudding mix.
I used a bunt pan to cook it, which took a little longer.
It was just great.
Rating: 5 out of 5 stars On June 18th, 2014, this cake was quite moist and had a wonderful texture.

Only, my thoughts were elsewhere at the time I was putting it together, and I unintentionally picked the dark cocoa powder instead of the standard variety.However, it retained its fudgy flavor while being considerably darker and less sweet as a result of the process.Someone inquired as to whether the cake was intended to be a brownie cake, and I said affirmatively, ″yes, that is exactly what it is.″ I iced it with chocolate buttercream and baked it in a 13×9-inch pan, and it turned out perfectly; it was a hit.It’s possible that ordinary cocoa would have been preferable, but that was my oversight.

Overall, everything was excellent!Rating: 1 out of 5 stars 10/10/2014 It took me half an hour to cook mine and the centre was still not done.Rating: 5 out of 5 stars 06/18/2012 Yummy!I really like this simple cake.

It always turns out beautifully!As an alternative to water, I used a freshly prepared cup of coffee.Is there a better combination than chocolate and coffee?Rating: 1 out of 5 stars 09/11/2017 This is a horrible recipe.

It lacked oomph.Rating: 5 out of 5 stars 01/26/2019 It is simple to prepare and is quite moist.Rating: 4 out of 5 stars 07/18/2007 This was actually rather excellent.However, we found it to be a touch overly sweet.If I were to make it again—which I most likely will—I would reduce the amount of sugar used.

Rating: 4 out of 5 stars 07/29/2007 The sweetness of the cake lends itself to a sugary frosting.Rating: 5 out of 5 stars 01/13/2013 This cake is just fantastic!I followed the recipe to the letter, with the e