How Many Calories In A Crab Cake Sandwich?

Crab Cake Sandwich (1 serving) contains 72g total carbs, 67g net carbs, 21g fat, 18g protein, and 540 calories.

How many calories are in a crab sandwich?

Crab Sandwich (1 serving) contains 57g total carbs, 55g net carbs, 20g fat, 14g protein, and 460 calories.

How many calories are in a Maryland crab cake sandwich?

Broiled jumbo lump crab cake with mustard, panko, OLD BAY®, and mayo. 550 cal.

Are crab cakes good for weight loss?

If yes, look no further than online crabcakes. Online crabcakes can help you lose weight, gain muscle, increase your energy and reduce your stress.

How many calories are in a fried crab cake sandwich?

How Many Calories Are In A Fried Crab Cake Sandwich? According to the calorie density for 360 grams of crab cake sandwich, there is 814 calories per 360 grams. Contains 40% fat, 44% protein, and 65g carbohydrate, serving size contains 40% fat, 46 g of protein, and 65 g of carbohydrate.

How many calories are in a crab melt?

Boston Crab Melt (1 sandwich) contains 32g total carbs, 29g net carbs, 10g fat, 20g protein, and 424 calories.

What is good with crab meat?

Here are a handful of the best crab side dishes:

  • Steamed Artichokes with Garlic and Butter.
  • Cottage-Cut French Fries.
  • Roasted Brussels Sprouts.
  • Lemon and Garlic Butter Dipping Sauce.
  • Brandy-Infused Mayonnaise Dip.
  • Twice-Baked Garlic Mashed Potatoes.
  • Zucchini, Onion and Corn Hash.
  • Almond Caesar Salad.
  • Are crab cakes unhealthy?

    It clocks in at a disturbing 340 calories and 14 grams of fat. ‘Crab cakes are getting a bad rap because most of them are fried,’ said Liz Smith, a dietitian with Mercy Hospital’s outpatient program. ‘And most people like to season them with Old Bay, which really adds to the sodium content.’

    Is it better to bake or fry crab cakes?

    Are crab cakes better baked or fried? You can either bake or fry these crab cakes. My personal preference is to bake them because it’s easier (no risk of them falling apart when you flip them) and they are less prone to drying out (it’s easy to overcook the crab cakes when frying them in a pan).

    Are breaded crab cakes healthy?

    It is low in fat and calories. In other words, it’s very healthy for your heart while remaining a fulfilling and satisfying main course.

    How many carbs are in a fried crab cake?

    Entrees Maryland Crab Cakes Fried (1 serving) contains 21g total carbs, 19.6g net carbs, 69g fat, 44g protein, and 894 calories.

    Maryland Crab Cake Sandwich

    Jumbo lump crab cake with mustard, panko, OLD BAY®, and mayonnaise, broiled to perfection. 550 cal. per pound Coleslaw is served on the side, as well as a mustard rémoulade (140 calories) (330 cal.). ◀ Return to the main menu

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    Some of our products may contain allergies such as nuts, soy, shellfish, dairy, and other ingredients.The exception to this is our gluten-free fryers, which cook a variety of foods including shrimp and shellfish.Please let your server know if you have any dietary restrictions or restrictions.The average dietary recommendation is 2,000 calories per day, however individual calorie requirements vary.On request, we may provide you with additional nutritional information.Entire nutritional information can be found here, and complete allergen information can be found here.

    1. † It contains (or may contain) items that are uncooked or undercooked.
    2. We are required to tell you that ingesting raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of contracting a foodborne disease under the provisions of the state food code.
    3. 2020 Glory Days, Inc.

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    Online Crabcakes: How To Lose Weight On A Crabcake Diet

    Learn how purchasing crabcakes online may be a part of your weight-loss plan. Are you looking for weight-loss meals that can help you lose weight more quickly? If you answered yes, you need search no further than crabcakes on the internet. Crabcakes purchased online can assist you in losing weight, gaining muscle, increasing your vitality, and decreasing your tension.

    Substitute Breadcrumbs

    By avoiding the use of breadcrumbs in the preparation of Maryland crabcakes, you may reduce weight while enjoying your favorite seafood dish.When it comes to Maryland crabcakes, breadcrumbs are mostly utilized as fillers to keep the crabcakes together.It is the crabcakes that are formed by molding egg yolks together that include the greatest chunks of jumbo lump crabmeat per serving.Fresh crabmeat is the greatest sort of jumbo lump crabmeat to utilize for making wonderful crabmeat since it is more flavorful.Box Hill Crabcakes uses only the best jumbo lump crabmeat for our online crabcakes, which we sell only on our website.

    Enjoy Fatty Acids

    Maryland Crabcakes are a delicious source of omega-3 fatty acids and lean meat that can be enjoyed at any meal of the day or night. Crabmeat, for example, is high in protein and low in fat, which helps to prevent artery damage and lower your risk of cardiovascular disease.

    Bake Instead of Fry

    You may further reduce your health-related worries by eating crabcakes, especially if you bake the crabcakes rather than frying them. If you want fried crabcakes, olive oil is a good choice. Box Hill Crabcakes advocates using veggies in your crabcakes to reap additional health benefits. For your crabcakes, we recommend using carrots or celery as garnishes.

    Additional Health Benefits

    • Maryland crabcakes, when taken in moderation, can help to avoid cancer. As a bonus, we recommend using the least amount of salt possible so that you can have your crabcakes and eat them too. You may enjoy your online crabcakes while still losing weight if you follow these steps: Eat Maryland crabcakes for lunch or supper as a light meal rather than a substantial meal
    • combine crabcakes with fresh fruits and vegetables for a complete meal. You will feel more satisfied while consuming less calories.
    • Exercise for 60 to 90 minutes every day to help you lose weight and burn calories. Bike riding, swimming, walking, and tennis are all excellent workouts that you may attempt today.

    About Box Hill Crab Cakes:

    Our carry-out seafood restaurant, which has a strong commitment to customer service and satisfaction in a family-friendly environment, is a popular regional eatery with long-time, loyal customers who come in weekly to enjoy the ″World Famous Crab Cakes,″ incredible Italian dishes, authentic Greek specialties, and delicious hot and cold subs, to name a few of the menu highlights.Given that we have been voted one of Maryland’s greatest crabcake restaurants, we are confident that you will be one of our delighted customers who will return for more!Boxhill’s Crabcakes, which are created from a family secret recipe, have been gaining in popularity for more than 25 years.Box Hill Crabcakes may also be found on social media sites such as Facebook, Google+, Twitter, and YouTube.Order Now!explains the source.

    1. Tags: jumbo lump crabmeat, Maryland Crabcakes, online crabcakes, Online Crabcakes: How To Lose Weight On A Crabcake Diet, Maryland Crabcakes: How To Lose Weight On A Crabcake Diet Crab Cakes Online Ordered This entry was posted on Monday, March 18th, 2013 at 7:12 pm and is filed under Crab Cakes Online Ordered.
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    How Many Calories In A Maryland Crab Cake Sandwich? –

    This giant lump crab cake is made with panko, OLD BAY, and mayonnaise, all of which are blended with mustard. 550 cal. per pound

    How Many Calories Are In A Crab Cake Sandwich?

    Serving Size Calories
    1 sandwich 308

    How Many Calories Are In Maryland Crab Cakes?

    Maryland Style Crab Cakes (1 cake) have 160 calories and 6 grams of carbohydrate, 6 grams of net carbohydrate, 10 grams of fat, and 14 grams of protein.

    How Many Calories Are In A Crab Sandwich?

    According to the USDA, one serving of Crab Sandwich has 57 grams of total carbohydrates, 55 grams of net carbohydrates, 20 grams of fat, 14 grams of protein, and 460 calories.

    How Many Calories Are In A Maryland Lump Crab Cake?

    Crabcakes from Maryland Style Premium in a 4 ounce box, sold separately.240 calories per serving, 140 of which are from fat, 16 grams of saturated fat, and 3.7 grams of carbs per serving are provided.the following nutrients: sodium 811mg, vegetable oil 7g, trans fat zero grams, cholesterol 140mg, carbohydrate 8g, dietetic fiber zero grams, sugars zero grams, protein 16 grams, vitamins c and c-2, calcium 11 percent, iron 8 percent.

    How Many Calories Are In A Fried Crab Cake Sandwich?

    In terms of the calorie density for 360 grams of crab cake sandwich, there are 814 calories in every 360 grams of crab cake sandwich. The serving size comprises 40 percent fat, 44 percent protein, and 65 grams of carbohydrates. The total fat content is 40 percent fat, 46 grams of protein, and 65 grams of carbohydrates.

    Is A Crab Cake Sandwich Healthy?

    In order to make it, a small quantity of fat and calories are used. Essentially, it helps to maintain your heart healthy while also satisfying and fulfilling your primary requirement.

    How Many Calories Are In An Average Crab Cake?

    Calories 132 (551 kJ)
    Cholesterol 128 mg 43%
    Sodium 281 mg 12%
    Total Carbohydrate 0.4 g 0%
    Dietary Fiber 0 g 0%

    Are Crab Cakes Good For Weight Loss?

    Crabcakes ordered online are the best way to make it happen for you. Adding crab cakes to your diet will help you gain weight and build muscle while also decreasing your levels of anxiety.

    How Many Calories Are There In A Crab Cake Sandwich?

    Crab cake sandwiches have 540 calories per serving, 72 grams of total carbohydrates, 67 grams of net carbohydrates, 21 grams of fat, 18 grams of protein, and 67 grams of carbohydrates.

    How Much Protein Is In A Crab Sandwich?

    Nutrient Unit
    carbs 41g
    sugars 3g
    fibre 3g
    protein 30g

    How Many Calories Are In A 6 Inch Seafood Sub?

    Each six-inch-tall dish of Submarine Six Inch Seafood Subs Sensation contains 48 individual servings of seafood. In this case, the carbohydrates were worth 5 g, the net carbs were equivalent to 44 g, the fat was worth 15 g, and the protein was worth 16 g, resulting in a total of 44 grams of carbohydrates.

    How Many Calories Are In A Crab?

    The calories in a 1-cup serving of cooked crab are around 97 calories. There are 23 grams of protein in total.

    How Many Calories Is A Lump Crab Cake?

    Overall, the cake has 10 grams of carbohydrates, while the treats have 10 grams of net carbohydrates. The cake contains 7 grams of carbs, while the treats provide 13 grams of protein and 100 calories from protein.

    How Many Calories Are In A Maryland Crab Cake From Fresh Market?

    There are 220 calories in one 330 gram crab cake (115 g) of crab meat.

    Delicious Crab Dinner Sides That Pair Perfectly With Your Favorite Seafood

    • Crab flesh is a delectable combination of richness and sweetness. The greatest crab meal sides enhance the flavor of the crab legs and flesh without dominating it, according to experts. Here are a few of the greatest crab side dishes to serve with your meal: The following dishes are served: Steamed Artichokes with Garlic and Butter, Cottage-Cut French Fries, Roasted Brussels Sprouts, Lemon and Garlic Butter Dipping Sauce, Brandy-Infused Mayonnaise Dip
    • Cold Sesame and Ginger Noodles with a Peanut Sauce
    • Avocado Deviled Eggs
    • Zucchini, Onion, and Corn Hash
    • Almond Caesar Salad
    • Twice-Baked Garlic Mashed Potatoes

    To find out more about the greatest side dishes to serve with your next crab supper, continue reading this article.Side Dishes that are traditional Unless you’re new to crab, the chances are good that you’ve been enjoying it for a while and have come across many of the typical favorite carb meal sides.Roasted vegetables, creamy potatoes, and classic butter dips are all adored for good reason: they are adaptable and simple in their preparation and wonderfully compliment the sweet taste of crab.1.Vegetables that have been roasted A side dish that does not overpower the sweetness and buttery flavor of the crab is critical when serving it with this light meat.To accompany a hearty crab feast, roasted or grilled veggies are a delicious accompaniment.

    1. Cooking carrots until they are crisp and delicate is a good idea since the earthy taste of carrots mixes well with the melt-in-your-mouth smoothness of the crab and lobster.
    2. Roasting asparagus brings out the brilliant nuances of the vegetable.
    3. Roasted Brussels sprouts are a definite hit since they are simultaneously nutty and meaty, crunchy and tender.

    If you have access to a grill or a grill pan, take use of the heat generated by a real fire to cook some vegetables and impart delicate smokey tastes to them.To add depth of flavor to your dish, try mixing together a variety of veggies that are currently in season.Combining zucchini and bell peppers for a light and zesty summer meal is a great summer supper option.Try hearty veggies such as carrots, onions, and squash throughout the fall months.All species of crab combine well with grilled or roasted vegetables, which is one of the reasons they are a classic side dish for crab feasts.Serve them with hot or cold crab dishes, or even with fried crab cakes, to make a delicious feast.

    • Creamy Potatoes (optional) Potatoes are a perfect partner for crab since they are subtle and creamy — and the possibilities are virtually limitless.
    • If you want to add a sophisticated touch to your fingerling potatoes, roast them with rosemary and thyme before smashing them up in a dish of mashed potatoes.
    • Adding a gourmet touch to the essentials is as simple as drizzling garlic butter and sour cream on top for a gourmet touch.
    • To make a side dish that is even creamier, try twice-baked garlic mashed potatoes.
    • Before baking, top them with bits of butter and cheese to give them a little additional flavor.
    • In addition, if you have any leftover crab flesh, you may mix it into your mashed potatoes for a hearty variation.

    Red potato wedges can be cooked with sour greens or boiled in salt and butter for a genuine New England salt potato meal, both of which are delicious.If you believe that one can never have too much cheese in one’s life, try making some cheesy potato pancakes for a unique take on the usual side dish.Potatoes are a versatile side dish that can be prepared in a variety of ways and enhanced with a range of ingredients.They are a quick and easy way to round out a crab supper.

    • 3.
    • Dipping Sauce with Lemon and Garlic A lemon garlic butter dip is arguably the most well-known accompaniment to crab.
    • To make the traditional recipe, mix clarified butter with a teaspoon of lemon juice and a dash of garlic.
    • The light, refreshing flavor of the lemon juice adds a light, refreshing flavor to crab, and the garlic melds with the smooth butter to create the right savory flavor for the crab.

    Feel free to experiment with different flavors in the basic sauce.A teaspoon of Worcestershire sauce thickens and sweetens the dip, making it more filling.Add more herbs and spices, such as parsley, rosemary, or salt and pepper, if desired, but be cautious not to overdo it; the secret to this sauce’s simplicity is in its straightforwardness.Because the dip is tasty enough to serve on its own, keep the ingredient list to a minimum.

    Warm or room-temperature crab meals are best served with dips and sauces that contain butter.If you serve cold crab meat with the sauce, the sauce will harden, so if you’re presenting a chilly crab entrée, it’s generally preferable to serve it with a separate, cream-based sauce.Sides that are quick There are those evenings when you just don’t have a lot of free time.

    But don’t worry, these easy side dishes are delectable even if they are made with little effort.When you’re running out of time to prepare supper, try one of these three delicious and quick sides.French Fries (number one) In and of itself, potatoes are a fantastic accompaniment to crab.

    French fries elevate them to an entirely new level of flavor and convenience – nothing compares to the crispy snap of a freshly fried french fry.Russet potatoes, flour, paprika, vegetable oil, garlic and onion salt, and a few more ingredients are all you need to make classic and simple french fries.After you’ve sliced the potatoes into thin strips, you’ll want to dip them into the herb and spice batter before frying them on the stovetop in butter.For your crab supper, French fries make a beautiful finger-food side dish, and they are especially well-suited to accompany crab legs or other crab dishes that need you to eat with your hands, such as crab cakes.

    For a little variety, try some french fry varieties such as thick-cut steak fries or slender, crispy oven fries for a little extra flavor.Traditional cottage fries are thin potato slices that are seasoned with cayenne pepper and herbs, while sweet potato wedges have somewhat sweet overtones that complement crab and shellfish dishes.Whatever way you look at it, french fries are a delicious, fun, and quick side dish for a crab supper.

    2.Vegetables, either raw or steamed It is not necessary to roast or grill vegetables if you do not have time; raw or boiled vegetables make a quick and light side dish for a crab supper.Green beans are blanched in salted water before being sautéed with garlic, red pepper, and butter for a fresh and delightful side dish that can be prepared in less than 20 minutes.Crab dinners are rich and satisfying, and hard vegetables such as broccoli, cauliflower, and carrots provide a light side dish that will enhance the flavor of the crab supper.Garnish the steamed vegetables with a large amount of garlic butter to give them a little more flavor.If you want an exceptionally quick side dish, you could even leave certain veggies uncooked – chop carrots into long strips that are excellent for dipping or cut broccoli into little florets that are easy to handle.

    The advantage of using raw veggies is that they may be dipped into the same sauce as the crab, which reduces the amount of time spent preparing them.Other fantastic dipping vegetables include bell peppers, celery, and snow peas, amongst other things.3.Dips and sauces with a variety of flavors When it comes to making a smooth, tasty dip or sauce, you don’t need much.Making your own flavored mayonnaise is an easy and quick recipe to try out.To make a Dijon mayonnaise, combine fresh dill, Dijon mustard, and a squeeze of lemon; alternatively add in some chipotle spice for a southwestern twist on a classic.

    1. Preparing a gourmet brandy-infused mayonnaise to serve with steamed crab legs is the ideal sweet-and-sour compliment to the dish.
    2. Mix the cold hollandaise sauce with sour cream and a pinch of mustard to make a smooth, creamy dip.
    3. Serve with crackers.
    4. If you like your crab with a little kick, whip yourself a batch of spicy Diablo dipping sauce.
    • This rich sauce, made with tomatoes, garlic, and a serrano pepper, will have your visitors begging you to make more.
    • A range of sauces should be on the table for your guests to select from — for example, you may provide a conventional butter dipping sauce next to mustard mayo or hollandaise.
    • This will result in a pleasant spread that encourages everyone to experiment with new taste combinations without requiring you to spend hours preparing it.
    • Sides with a Little Extra Pizazz Try one of these upmarket, gourmet sides to elevate your crab feast to a higher level of sophistication.
    • 1.
    • Artichokes in their prime Artichokes are the quintessential high-end finger food because of their mild and nutty flavor, which has a little lemon undertone.
    • Artichokes may be prepared in a variety of ways, including roasting them with fresh herbs and garlic, stuffing them with butter, cheese, and breadcrumbs, and baking them with a squeeze of lemon and a drizzle of extra virgin olive oil.
    • Cover the artichokes with garlic and butter and then steam them for around 20 minutes to soften the leaves for a simple yet gorgeous entrée.
    • Once the artichokes are cooked, serve each visitor with a whole artichoke and a dipping sauce made from butter or mayonnaise.
    • As an added benefit, several of the sauces may be used for both crab and artichokes, which is convenient.
    • With a lemon garlic butter sauce or a flavored mayonnaise dip, both the vegetable and the crustacean are enhanced, allowing you to cut down on preparation time without compromising taste or presentation.

    2.A Salad de Verdure de Verdure Make a simple salad for a side dish that is both subtle and refined in its presentation.A simple romaine-heart salad with a homemade dressing prepared with shallots, mustard, lemon juice and salt & pepper is a great way to start the day.Choose a heartier salad such as an almond Caesar salad, which includes home-baked Italian-style croutons as well as a dressing made with parmesan, anchovies, mustard, and garlic.If you want to add a hint of fruit to your supper, serve a salad of pears and cashews dressed in olive oil.

    1. This light salad is a refreshing contrast to the buttery-sweet crab meat.
    2. Make a smokey late-fall salad with grilled apples, or make a luxurious red wine vinaigrette to dress up your favorite salad for a posh upgrade.
    3. When it comes to green salads as a side dish, the possibilities are virtually limitless – no matter how many crab feasts you throw throughout the season, you’re sure to find the right salad to compliment each event.

    3.Cocktail Sauce (also known as ″cocktail sauce″) With a handmade cocktail sauce, you can instantly elevate your crab feast to a higher level of sophistication.However, just because something is handcrafted does not imply that it is unduly difficult.Combining ketchup, horseradish, Worcestershire sauce, Tabasco sauce, and lemon juice will result in a thick and savory cocktail sauce that is perfect for dipping.

    You may play with with the proportions of each sauce, or you can add freshly ground black pepper to give it a little additional heat.Sides that are one of a kind If you’re feeling stuck in a rut when it comes to side dishes, try some of these unusual but delectable options for your next crab dinner.1.Sweet Corn is a kind of corn that is sweet.

    1. When most people think of a crab meal, corn isn’t the first thing that comes to mind.
    2. However, it should.
    3. However, the sweet and adaptable vegetable makes a delectable side dish for a crab dinner.

    Simply simmer corn on the cob with lemon juice and sugar, then slather it with butter, garlic, and salt before serving for a simple side dish that can be eaten with your hands.To make a juicy and smokey side dish, wrap ears of corn in aluminum foil and grill over hot coals for a few minutes.Crisp corn, tomatoes, jalapenos, and finely sliced onion are combined to make a light and delicious corn salad.Over medium heat, sauté sliced zucchini, onion, and corn until soft and buttery, creating a buttery and tender vegetable hash.

    Deep-fry some sweet corn fritters to make a crunchy side dish that can be eaten simply with your hands.Asian Noodles, Vegetables, and Sauces are the second item on the menu.Try combining crab with an Asian-inspired side dish for a supper that is different, memorable, and refreshing.Try your hand at nc mm, a traditional Vietnamese fish sauce that blends rice vinegar, fresh lime juice, garlic, sugar, chilies, and ginger root to create a sweet and spicy dipping sauce that is sure to wow.This light sauce will add a new dimension of flavor to your crab feast and is especially delicious when served over steamed crab legs.Prepare your crab supper with cold sesame and ginger noodles, a spicy peanut sauce, and fresh-sliced veggies to give it a richer flavor profile.

    Make smacked cucumber, which involves breaking cucumbers with a strong knife so that they can absorb the marinade, which includes salt, chile oil, garlic, and bright rice vinegar.Garlic sauce and dry-fried green beans make an excellent side dish for rich crab entrees that are both fresh, crisp, and light in texture and flavor.3.Deviled eggs (also known as deviled eggs) It’s possible that deviled eggs may become the go-to side dish for balmy summer evenings.Crab cakes, for example, are a creamy and savory finger snack that goes exceptionally well with a variety of cuisines.

    To achieve a classic flavor, combine mayonnaise, vinegar, and mustard with egg yolks and sprinkle with paprika before serving.Deviled eggs, on the other hand, are easily customized — add avocado and lemon to the mix for a fresh green twist on the classic recipe, or add bits of juicy bacon and minced jalapenos for a spicy Southwestern twist on the classic recipe.Add some buffalo sauce to your eggs for a little kick if you want to go all out.Try serving a tray of deviled eggs at your next crab meal; you’ll almost certainly have no leftovers by the end of the night.

    Delivery of Fresh Crab to Your Doorstep Crab dinners don’t have to be limited to those who live on the water’s edge.Maine Lobster Now is a seafood delivery service that specializes in delivering the greatest and freshest seafood straight to your house.We provide anybody in the country with the opportunity to sample the rich and vibrant tastes of Maine seafood, no matter where they reside.

    1. Browse our king crab options online and discover excellent items such as our Alaskan Red King Crab legs for a meaty, rich, and savory feast that will have your guests raving about your culinary skills and creativity.
    2. Please allow me to reduce the gap between you and the coastline.

    Juicy Maryland Crab Cakes (Baked or Fried)

    This post may include affiliate links, which will not affect your purchase price but will allow the author to earn a profit.Cooking Maryland Crab Cakes is a simple and delicious method for presenting one of the most delicious seafood products available.They may be served in big quantities as a main course or in little quantities as appetizers that will be the talk of the party!We enjoy serving these crab cakes at events since they are something a little different from our typical fare.Our other favorite appetizers include Bacon-Wrapped Jalapeno Poppers and Fried Green Tomatoes, which are also listed below.Once again, it’s time for another edition of my American Eats series, in which I’m traveling around the country, one state at a time, and cooking some of the state’s most famous meals.

    1. In honor of Maryland this week, we’re featuring these plump, juicy crab cakes made with little filler, which are one of the dishes that the ″Old Line State″ is most renowned for.
    2. Maryland crab cakes are intended to accentuate the distinct and delicious flavor of crab, rather than being too laden with mayonnaise or breadcrumbs, as is the case with most other crab cakes.
    3. A small amount of mayonnaise and breadcrumbs is required as a filler to help hold the crab cakes together, but you don’t want to use too much of either.

    Regarding filler options, the recipes I looked at covered a wide range of options, ranging from breadcrumbs to saltine crackers to fresh bread.I used Panko breadcrumbs instead of crushed crackers as a filler since I always have them on hand and because I don’t always enjoy the feel of pulverized crackers used as a filler in similar recipes.

    What kind of crabmeat should I use?

    If you were in Maryland, you would be on the lookout for the state’s famed Chesapeake Blue Crabs, which are available year round.Dugness crab, which is equally wonderful and will work just as well for this recipe if you can’t get your hands on Maryland crabs, may be available in other parts of the nation.Although the taste will be slightly different, it will still work just as well for this dish.Fresh, actual lump crabmeat is preferred, but if fresh, real lump crabmeat is not available, refrigerated pasteurized lump crabmeat will work just as well.You may also use frozen crabmeat instead of fresh.If you want your crab cakes to taste like the genuine thing, avoid using canned crabmeat (which may be found beside the canned tuna) or imitation crabmeat in the preparation of them.

    1. If you are unfamiliar with crab and are having difficulty locating it, the employees at the meat and seafood counter are really helpful in sending you in the correct way.
    2. We have a Costco here in California, and they offer some fairly good lump crabmeat.

    What You’ll Need

    • Fish and crab flesh: Crab meat has a mild, almost sweet taste that seafood aficionados will absolutely swoon over. imitation crab meat is just white fish that has been flattened into a similar shape and coloured orange on the ends to resemble crab meat.
    • Mayonnaise: For this dish, make sure to use genuine, full-fat mayonnaise. Because the components are few, you can tell if low-fat mayonnaise or Miracle Whip is being used. Although the mayonnaise helps to bond the crab cakes, it also helps to keep them juicy and moist.
    • Breadcrumbs: One of the secrets to making authentic Maryland crab cakes is to keep the number of breadcrumbs to a bare minimum. It’s just enough to give the crab cakes some structure and hold them together while yet allowing the crabmeat to take center stage.
    • Mustard: This condiment deepens the flavor by adding a layer of complexity.
    • Green onions: The crisp crunch and spicy flavor of green onions in these crab cakes are my favorite parts of the dish.
    • Old Bay seasoning: This seasoning bland was established in Maryland and will play a prominent role in many of the dishes that will be released in celebration of Maryland becoming the 7th state to join the United States of America.
    • Worcestershire sauce: This ingredient enhances the taste and umami quality of the dish.
    • The addition of fresh lemon juice brightens the dish and helps to keep the crab cakes feeling fresh. As a garnish, I prefer to serve them with extra lemon wedges on the side, so that the crab cakes may get a little more juice from the lemon wedges.
    • A beaten egg is used to help keep the crab cakes together.
    • An additional fresh flavor to them is provided by a little amount of finely chopped parsley. I do not advocate substituting dried parsley with fresh parsley.
    • Salt and pepper are essential elements in preventing meals from feeling dull or monotonous.

    How to Make Crab Cakes

    1. Preparation work: Preheat the oven to 450 degrees Fahrenheit. Lay parchment paper or a Silpat mat on a baking sheet and set aside.
    2. Combine the taste enhancers and binding agents in the following proportions: In a large mixing bowl, combine the green onions, mayonnaise, egg, parsley, Old Bay seasoning, dijon mustard, Worcestershire sauce, lemon juice, salt, and pepper. Using a fork, combine all of the ingredients.

    Combine the crabmeat and breadcrumbs in a gentle mixing motion.Gently toss to evenly wet the breadcrumbs and meat.Make an effort not to break up the crab flesh any more than is absolutely necessary.When you’re through, the combination should resemble tuna fish salad, which you may use to build a sandwich if you believe it still needs extra mayo.It will just be moist enough to keep together, but not excessively so.

    Using a 12-cup measuring cup coated with nonstick spray, scoop out 6 equal-sized mounds of the crab mixture and shape them into crab cakes (see note). To form mounds or fat, spherical discs about 2 12 inches across, gently mould them with your hands. Place the mounds of dough on the baking sheet that has been prepared.

    1. Put them in the preheated oven for 12-14 minutes, or until they are golden brown. Ideally, they should be going golden brown on top as well as around the edges.
    2. Garnish and serve as follows: Hot crab cakes should be served with your preferred dipping sauce and lemon wedges for squeezing over the top.

    Tips for the Best Crab Cakes

    • Don’t cram your crab cakes too closely together: As soon as you scoop them out, they should just hold together without breaking. You don’t want to press them like a snowball because they’ll turn out like a hockey puck instead of having a flaky, delicate texture
    • if you do, they’ll turn out like a hockey puck.
    • Gently combine all of the ingredients: By being overly aggressive with the crabmeat and breadcrumbs while you are combining them into the mayonnaise and sour cream mixture, you may risk breaking up the exquisite pieces of sweet crabmeat. Consider it more of a ″folding″ or ″tossing″ of the materials together rather than a stirring process.
    • Keeping Leftovers Safe:
    • You may keep any leftover crab cakes in the fridge for up to 5 days if they are not consumed. Prepared crab cakes can be frozen for up to two months after they are cooked. Prepare by thawing and heating (in the microwave or a 350 degree F oven) until hot
    • Freezing Instructions: Uncooked crab cakes can be stored in the freezer for up to 2 months. Prepare the crab cakes, then freeze them for 2-3 hours before covering them in two layers of plastic wrap to prevent them from sticking together. To bake, defrost the frozen pie in the refrigerator overnight before baking as recommended the next day.

    How to serve crab cakes

    We enjoy creating a supper out of them, presenting them with a few sides, and eating them with a fork and some cocktail or tartar sauce on the side as a light dinner option.They are excellent party food, especially because they can be prepared ahead of time and then baked shortly before serving.It is possible to prepare smaller appetizer-size versions of this recipe and serve them as appetizers at a party or other event.Another alternative is to prepare a crab cake sandwich by sandwiching a full-size crab cake between two buttered and toasted buns and serving it with butter lettuce and an aioli or other sauce on the side.

    Are crab cakes better baked or fried?

    These crab cakes may be baked or fried, depending on your preference.My personal preference is to bake them rather than fry them since it is easier (there is no chance of them breaking apart when you turn them) and they are less likely to dry out (it is possible to overcook crab cakes when cooking them in a skillet).The advantage of frying crab cakes is that they have a great crispness on the outside that I really enjoy.It’s been a while since I’ve tried them in the air fryer, but I’m thinking it could be the best of both worlds, so it’s on my list of things to try next time I make them.If you have one and want to try it out, please let me know how it goes in the comments section!

    What to serve with crab cakes

    • Baked Sweet Potato Fries with a Crispy Crispy Baked Sweet Potato Sauce
    • Boiled Corn on the Cob with Deviled Egg Potato Salad
    • Steamed or roasted veggies
    • Coleslaw
    • Homemade French Fries
    • Crispy Baked Sweet Potato Fries

    More Recipes Like This

    • Cioppino Seafood Stew from San Francisco
    • New England Fish Chowder
    • How to Cook Alaskan King Crab Legs
    • Maine Lobster Rolls
    • Classic Shrimp Cocktail
    • How to Cook Alaskan King Crab Legs
    • The Ultimate Shrimp Po Boy Sandwich
    • Crispy Coconut Shrimp (fried or baked)
    • Crispy Coconut Shrimp (fried or baked)
    • Crispy Coconut Shrimp (fried or baked).

    Have you tried this recipe yet?Please let me know what you think by leaving a comment and rating in the section below.Additionally, you may snap a photo and tag me on Instagram @houseofnasheats, or you can put it on the Pinterest pin so that I can see it.To ensure that you don’t miss out on any recipes, sign up for my email newsletter.You can also keep up with House of Nash Eats on social media, including YouTube, Instagram, Facebook, and Pinterest, for additional recipe updates.Time required for preparation: 20 minutes Preparation time: 10 minutes Time allotted: 30 minutes


    Crab Cakes

    • Crabmeat (fresh or frozen) 1 pound big lump crabmeat, cleaned to eliminate any cartilage or shell pieces
    • 4 green onions, green parts only, chopped
    • 14 cup mayonnaise
    • 1 large egg
    • 1 tablespoon chopped fresh parsley
    • 1 and 12 teaspoons Old Bay seasoning
    • 1 teaspoon dijon mustard
    • 1 teaspoon worcestershire sauce
    • 1 teaspoon fresh lemon juice
    • 14 teaspoon table salt
    • 18 teaspoon ground white pepper
    • 12 cup plain panko breadcrumbs
    • 1 and 12 teaspoons Old Bay seasoning


    • As a garnish, serve with lemon wedges and a sprinkling of chopped fresh parsley
    • a variety of sauces, such as tartar sauce, creamy chipotle chile sauce, remoulade sauce, cocktail sauce, and others


    1. Preheat the oven to 450 degrees Fahrenheit. Lay parchment paper or a Silpat mat on a baking sheet and set aside.
    2. In a large mixing bowl, combine the green onions, mayonnaise, egg, parsley, Old Bay seasoning, dijon mustard, Worcestershire sauce, lemon juice, salt, and pepper. Using a fork, combine the ingredients
    3. Toss gently to evenly wet the crab meat and breadcrumbs after adding the liquid. Make an effort not to break up the crab flesh any more than is absolutely necessary.
    4. Using a 12-cup measuring cup coated with nonstick spray, scoop out 6 equal-sized mounds of the mixture and set aside. Make mounds or fat, round discs approximately 2 12 inches in diameter and set them on the baking sheet that has been prepared.
    5. Bake for 12-14 minutes, or until the top and edges are softly browned and lightly golden brown
    6. Serve right away with your favorite dipping sauce and lemon wedges for squeezing over the crab cakes, if desired.


    • If you want to fry your crab cakes, you will need an additional 14 cup unbleached all-purpose flour and 14 cup vegetable oil in addition to the ingredients listed above. After forming the crab crakes, wrap them in plastic wrap and place them in the refrigerator for 30 minutes (or up to 24 hours). Place the flour on a dish and lightly dredge each crab cake in the flour until it is coated. Heat the oil in a pan over medium-high heat until shimmering, then cook each crab cake for 4 to 5 minutes on each side in the hot oil before transferring to a wire rack to cool completely.
    • Keep any leftovers in an airtight jar in the fridge for up to 5 days, or freeze them to use in a few months. Cook for 10-12 minutes at 350 degrees Fahrenheit, either in the microwave or in the oven until heated.
    • Freezing Instructions: You can freeze crab cakes that have not been cooked. Simply prepare and form the crab cakes, then place them in the freezer for 2-3 hours. Once frozen, cover them tightly in two layers of plastic wrap to prevent them from thawing. To bake the crab cakes, defrost them overnight in the refrigerator before baking them as suggested the next day.
    • Crab Cakes in Smaller Portions: As-is, these crab cakes are hearty and substantial. Crab cakes can be made in smaller portions, such as half-size crab cakes. Reduce the baking time to approximately 8-10 minutes
    • and

    Nutrition Information:


    Serving Size:

    1 Serving Size (in grams): Calories in a serving: 263 12 g of total fat 2 g of saturated fat 0 g of Trans Fat 9 g of unsaturated fat Cholesterol: 109 milligrams Sodium: 871 milligrams There are 21 grams of carbohydrates in this recipe.2 g of dietary fiber 5 g of sugar 18 g of protein All nutritional information is based on third-party estimations and is only intended to be used as a guideline.The nutritional value of each recipe will vary depending on the brands you choose, the measuring techniques you employ, and the portion sizes per family.America’s Test Kitchen Cookbook (affiliate link) was used to create this recipe.

    More States I Have Visited in my American Eats Series

    Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Montana New York is the capital of the United States. Oregon Puerto Rico is a U.S. territory. South Carolina is a state in the United States. South Dakota is a state in the United States. Texas UtahWisconsin

    The Health Benefits Of Crab Cakes

    View this infographic to learn more about the health advantages of crab cakes.Did you know that eating seafood can aid in the maintenance of a healthy diet?Yes, it is correct.According to research, seafood is extremely high in nutrients and low in caloric density.Crab flesh is one type of seafood that is particularly good for your health.It has a minimal calorie and fat content.

    1. To put it another way, it’s really good for your heart while still being a substantial and enjoyable main course.
    2. At Box Hill Crab Cakes, we provide a variety of crab appetizers, including our legendary crab cakes, that are sure to please.
    3. Continue reading to find out how those crab cakes may provide a few health advantages.

    Lots of Protein

    The high protein content of crabmeat, along with the lack of carbohydrate content, is a key health advantage.The protein content of one serving of crab is twenty grams, making it an excellent source of high-quality protein for athletes and diabetics alike.Additionally, you will be obtaining the high levels of vitamins and minerals that your body requires to function properly and maintain a healthy neurological system while you are getting your daily protein.Nutritional supplements including vitamin B-12 as well as zinc and copper might be quite useful to your neurological system.

    Heart-Healthy Acids

    Also strong in omega 3 fatty acids, crab can assist to lower your blood pressure while also lowering your chances of developing heart disease and other conditions.As well as decreasing inflammation and improving the operation of your immune system, omega 3 fatty acids have been shown to lessen your chance of developing some forms of cancer.These health advantages of crab cakes might be beneficial to your heart, which is always a positive thing to know.

    Low Mercury Levels

    Finally, but certainly not least, crab flesh is beneficially healthful due to its low mercury content.For example, the Mid-Atlantic blue crab has a low mercury content and is regarded to be one of the healthiest forms of seafood to consume because of its low mercury content.If you compare crab cakes to other types of seafood, the health advantages of crab cakes may be rather significant.Order your crabcakes from Box Hill Crabcakes online today and take advantage of the excellent health advantages that crabcakes provide.

    It’s Always the Right Time for Box Hill

    Our restaurant is located in Abingdon, Maryland, and our crab cakes are available all year round!We encourage you to utilize our contact form if you have any questions or comments regarding Box Hill, or our Maryland crab cakes in particular.If you’re looking for the freshest, most genuine Maryland crab cakes, go no further than Box Hill Crab Cakes.We’ll mail them right to your home!Our top-secret family recipe has been fine-tuned for decades, and we are confident that you will like them as much as we do.To place an order, please visit us online or give us a call at 410-515-3662 ext.

    1. 1.
    2. Would you want to get cooking ideas, news, and information about sales?
    3. Follow us on social media platforms such as Facebook, Instagram, Trip Advisor, YouTube, and Twitter.

    Order Now!explains the source.Tags: Box Hill Crabcakes, crab meat, crabcakes online, healthy nervous system, Mid-Atlantic blue crab, no carbohydrates, omega 3 fatty acids, The Health Benefits Of Crabcakes, world-famous crab cakes This article was posted on Monday, July 16th, 2012 at 2:05 pm and is filed under Uncategorized.Order Crab Cakes Online is a category that mand is categorized under.You can keep up to date with any replies to this item through the RSS 2.0 feed.Commenting and pinging are temporarily closed for this post.

    Calories in Crab Cake Sandwich on Bun and Nutrition Facts

    Food database and calorie counter Source: Generic
    Nutrition Facts
    Serving Size 1 sandwich

    308 percent of the Daily Values are found in this serving size.8.09 grams of total fat 10% Saturated Fatty Acids 1.718 grams 90% Trans Fat 2.814g Polyunsaturated Fat 2.716g Monounsaturated Fat 2.814g 9 percent Trans Fat 97 milligrams of cholesterol Sodium (32 percent): 578 milligrams Carbohydrates (total carbohydrate: 36.29g): 25% Thirteen percent of total dietary fiber 1.8g 7 percent of the calories come from sugar.4.42g Protein 20.97g Carbohydrate The amount of calcium in vitamin D is 174 milligrams.3.25 milligrams of 13 percent iron Potassium (at 18 percent): 311 milligrams Vitamin A (ascorbic acid) 7 percent 52mcg Vitamin C (6.2 percent): 4.2 milligrams 5% of the population * The percent Daily Value (DV) of a nutrient in a portion of food indicates how much that nutrient contributes to a person’s daily diet.For general nutrition guidance, 2,000 calories per day is recommended.The most recent update was made on August 21, 2007, at 07:33 a.m.

    1. FatSecret Platform API is the source of this information.
    15% of RDI* (308 calories)
    Calorie Breakdown: Carbohydrate (48%)Fat (24%)Protein (28%)

    The following calculations were made using an RDI of 2000 calories: What is my Recommended Daily Intake (RDI) for this supplement?



    Nutrition summary:

    Calories 308 Fat 8.09g Carbs 36.29g Protein 20.97g
    There are 308 calories in 1 Crab Cake Sandwich on Bun.
    Calorie breakdown: 24% fat, 48% carbs, 28% protein.

    Common Serving Sizes:

    Serving Size Calories
    1 oz 62
    100 g 220
    1 sandwich 308

    Related Types of Sandwiches:

    Turkey Sandwich with Spread
    Cheese Sandwich
    Peanut Butter and Jelly Sandwich
    Ham and Cheese Sandwich
    Chicken Sandwich with Spread
    Roast Beef Sandwich
      view more sandwiches nutritional info

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    Generic – Crab Cake Sandwich calories, carbs & nutrition facts

    Generic 40 percent 39 grams of carbohydrates 46 percent 20 grams of fat 13 percent 13 grams of protein MyFitnessPal allows you to keep track of your macronutrients, calories, and more.

    Daily Goals

    What role does this meal have in your daily objectives?

    Nutritional Info

    Carbohydrates (39 g) Dietary Fiber1 gSugar1 gFat20 gSaturated2 gPolyunsaturated3 gDietary Fiber1 gSugar1 gFat20 g 3 g of monounsaturated fat The term ″transition″ refers to the process of changing one’s state of affairs.13 g of protein, 740 mg of sodium Potassium 65 milligrams Cholesterol: 29 milligrams Vitamin A5 is represented as a percentage.Vitamin C6 is represented as a percentage.Calcium accounts for 7 percent of total iron.The percentages are based on a 2,000-calorie-per-day calorie intake.403 calories must be burned by physical activity.

    1. Cycling for 1 hour and 41 minutes and running for 1 hour and 41 minutes Cleaning time: 2.4 hours How many times have you pondered questions like ″How much weight can I lose in a month?″ or ″How many meals should I consume every day?″ Since 2005, a community of over 200 million users has relied on MyFitnessPal to provide answers to these and other concerns.
    2. The MyFitnessPal app provides customers with a wellness roadmap that includes everything from the finest fat-burning workouts to the healthiest meals to eat.
    3. The program also includes fitness demos, workout routines, and more than 500 recipes.

    So whether you want to lose weight by walking, keep track of the foods you consume, or do something completely different, MyFitnessPal offers the tools you need to get started on your fitness and health journey right now….

    Crab cake sandwich nutrition facts and analysis.

    Printed from

    Select portion size:
    Nutrition Facts
    Portion Size 360 g
    Amount Per Portion 814
    % Daily Value *
    Total Fat 40g 51 %
       Saturated Fat 6.8g 34 %
    Cholesterol 266mg 89 %
    Sodium 1570mg 68 %
    Total Carbohydrate 65g 24 %
       Dietary Fiber 3.2g 11 %
       Sugar 7.6g
    Protein 46g 92 %
    Vitamin D 0.4mcg 2 %
    Calcium 439mg 34 %
    Iron 5.7mg 32 %
    Potassium 655mg 14 %
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
      Share by URL Add to comparison ⓘ Add to meal ⓘDownload spreadsheet (CSV) Badges: low carb, low fat

    Crab cake sandwich nutrition facts and analysis per 1 large sandwich (360 g)

    Nutrient Amount DV
    Vitamin A, RAE 43.20 mcg 5 %
      Carotene, alpha 0.00 mcg
      Carotene, beta 0.00 mcg
      Cryptoxanthin, beta 3.60 mcg
      Lutein + zeaxanthin 176.40 mcg
      Lycopene 0.00 mcg
      Retinol 43.20 mcg
    Thiamin 0.709 mg 59 %
    Riboflavin 0.580 mg 45 %
    Niacin 10.854 mg 68 %
    Vitamin B6 0.443 mg 34 %
    Vitamin B12 5.98 mcg 249 %
      Vitamin B12, added 0.00 mcg
    Folate, DFE 309.60 mcg 77 %
      Folate, food 129.60 mcg
      Folic acid 108.00 mcg
    Vitamin C 6.5 mg 7 %
    Vitamin D 0.36 mcg 2 %
    Vitamin E (alpha-tocopherol) 5.94 mg 26 %
      Vitamin E, added 0.00 mg
      Tocopherol, alpha 5.94 mg
    Vitamin K 58.0 mcg 48 %
      Vitamin K1 58.0 mcg
    Choline 226.4 mg
    Nutrient Amount DV
    Calcium, Ca 439.20 mg 34 %
    Copper, Cu 1.59 mg 177 %
    Iron, Fe 5.72 mg 32 %
    Magnesium, Mg 100.80 mg 25 %
    Phosphorus, P 604.80 mg 86 %
    Potassium, K 655.20 mg 14 %
    Selenium, Se 111.24 mcg 202 %
    Sodium, Na 1569.60 mg 68 %
    Zinc, Zn 8.06 mg 73 %
    Proteins and Aminoacids
    Nutrient Amount DV
    Protein 46.30 g 93 %
    Nutrient Amount DV
    Carbohydrate 65.23 g 24 %
      Fiber 3.24 g 12 %
      Sugars 7.63 g
      Net carbs 61.99 g
    Fats and Fatty Acids
    Omega-3 Omega-6 Omega-6 / Omega-3 ratio
    0.32 g 0.00
    Nutrient Amount DV
    Fat 39.708 g 51 %
      Saturated fatty acids 6.844 g 34 %
        Butanoic acid 0.004 g
        Decanoic acid 0.007 g
        Dodecanoic acid 0.018 g
        Hexadecanoic acid 4.568 g
        Hexanoic acid 0.000 g
        Octadecanoic acid 1.847 g
        Octanoic acid 0.007 g
        Tetradecanoic acid 0.054 g
      Monounsaturated fatty acids 11.441 g
        Docosenoic acid 0.004 g
        Eicosenoic acid 0.140 g
        Hexadecenoic acid 0.187 g
        Octadecenoic acid 11.110 g
      Polyunsaturated fatty acids 19.872 g
        Docosahexaenoic n-3 acid (DHA) 0.130 g
        Docosapentaenoic n-3 acid (DPA) 0.018 g
        Eicosapentaenoic n-3 acid (EPA) 0.176 g
        Eicosatetraenoic acid 0.122 g
        Octadecadienoic acid 17.086 g
        Octadecatetraenoic acid 0.004 g
        Octadecatrienoic acid 2.308 g
    Nutrient Amount DV
    Cholesterol 266.40 mg 89 %
    Nutrient Amount DV
    Alcohol, ethyl 0.0 g
    Caffeine 0.00 mg
    Theobromine 0.00 mg
    Water 202.18 g

    Foods related to crab cake sandwich

    Salmon cake sandwich   Fried seafood sandwich
    Fish sandwich, grilled   Fish wrap sandwich
    Seafood salad sandwich   Sardine sandwich
    Tuna salad wrap sandwich   Fish sandwich, not further speficied
    Tuna salad sandwich, on bun   Fish sandwich, from school cafeteria
    Crab cake sandwich contains 814 calories per 360 g serving. This serving contains 40 g of fat, 46 g of protein and 65 g of carbohydrate. The latter is 7.6 g sugar and 3.2 g of dietary fiber, the rest is complex carbohydrate. Crab cake sandwich contains 6.8 g of saturated fat and 266 mg of cholesterol per serving. 360 g of Crab cake sandwich containsIU vitamin A, 6.5 mg of vitamin C and 0.36 mcg of vitamin D as well as 5.72 mg of iron, 439.20 mg of calcium and 655 mg of potassium. Crab cake sandwich belong to ‘Seafood sandwiches (single code)’ food category.
    Food properties
    Source USDA Food and nutrient database
    Category Seafood sandwiches (single code)
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    Crab cake sandwich nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor’s advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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