How To Cut A Double Barrel Cake?

Now that you’ve been through the process you know that a double barrel cake is not actually one insanely tall cake that would be impossible to cut and serve but instead it is two regular sized tiers stacked on top of one another. So to answer the question of how you cut and serve this beast, well, you do it just as you would any other stacked cake.

Do you have to dowel a double barrel cake?

Ensure you dowel the bottom tier well, so it can carry the weight of the top tier. If you do not dowel, the bottom tiers will collapse under the weight of the top tier. A wrapping method is the best way to cover double barrel cakes with fondant.

How do you cut a cake without it crumbling?

A thin blade, like a tomato knife, is best, but a serrated bread knife also works. Use a gentle sawing motion to cut. (Here’s how to keep your knives sharp.) Cooling the cake and frosting makes both sturdier and less likely to squish, tear or crumble.

What is the best way to cut a round cake?

According to Wilton, the best way to cut a round cake is to first cut a round circle about 2 inches in from the outer edge of the cake. Then you cut that outer circle into pieces that are about 1 1/2 inches. This leaves you with a round cake that is 6 inches, and that you will just cut into slices.

How tall is a 4 tier wedding cake?

Some of the modern cakes do have different heights for the tiers but 4 inches is a really good standard. Yep. Mine are generally 4 to 5 inches tall, but never under 4′.

How tall is a 2 tier cake?

A two tier cake means you need two cakes (composed of layers) in two different sizes. The standard size is usually a 6″ cake stacked on top of a 8″ cake and it feeds about 40-50 people depending on how big you cut the slices.

How tall should cake layers be?

Standard cakes

Most cakes are usually 2 layers of cake with a cake board on the bottom. The layers can each be 2 inches or 3 inches tall. So there can be two layers making one 4 to 6 inches tall cake.

What are Double Barrel Cakes – Tips and How-To

Double Barrel Cakes have just emerged as a new fashion.They provide you with the option to expand the scope of a design, so opening up an entirely new universe of possibilities.Despite the fact that they are neither simple nor tough, there are a few fundamentals that are worth remembering.This essay covers all you need to know about double-barrel, as well as some helpful hints that will aid you along the road, such as serving and pricing.

Double barrel vs. tall cakes

Frequently, individuals are perplexed as to the difference between double barrel, tall, and extended height cakes.For this reason, I have dedicated a whole post to describing in detail what a tall or extended height cake actually is.This purple twilight cake has two layers and is a double barrel.In other words, the tier has been extended.

While this pink crown cake is a tall cake, it has a significant height advantage.Purple Sky75th Birthday Cake – Purple Sky75th Birthday Cake (13) princess-crown-cake-14

What are double barrel cakes?

  • A double-barrel cake is made out of two or three cakes that are piled one on top of another.
  • Typically, they are constructed of four or more layers, each of which is two to three inches tall
  • A double-barrel cake can be anywhere from 8 to 10 inches in height. Sometimes it’s even taller. 8 inches is often considered to be a more reasonable height
  • In order for these cakes to be successful, it is critical to include a cake circle as support in between every two layers (2 x 2″ layers) (see Tip Thursday image below).
  • Make certain that the bottom tier is properly doweled so that it can support the weight of the top tier.
  • It is imperative that the lower layers be doweled to avoid the top tier collapsing under the weight of the bottom tier.
  • When it comes to covering double barrel cakes with fondant, the wrapping approach is the most effective. However, using the usual drape approach, it is also feasible to conceal them completely.

The middle tier of this cake is a double barrel

It is made with two 7-inch circular cakes that are each 5 inches tall, which are placed on top of each other with a cake board in between. The cake is then coated with ganache and served as a whole.

Video – How to make a double barrel cake

Example of  tall or extended height cakes

This burgundy cake is made up of three layers.Each tier is constructed of two layers of three-layer cake.Each stage is supported by a cake board, but there is no cake circle between the separate tiers.The center tier of the other cakes, on the other hand, is made up of two 7-inch circular cakes that are each 5-inches tall.

It appears like there is a cake board between the two cakes, but it is actually ganache that has been coated with fondant to look like one piece of the whole.Burgundy Damask Wedding (6) Burgundy and Gold Autumn Inspired-1 Burgundy and Gold Autumn Inspired

Servings sizes and pricing

Tall cakes

Because there’s only one more layer, it will only make your cake a little bit higher in the end.Therefore, each serving is a taller piece of cake, rather than a larger number of serves per slice of cake When serving for the whole family, you may certainly offer half a slice.However, in general, you want to serve your visitors a decent piece that is cut from the top to the bottom of the pie.It has a more pleasant visual appearance.

As a result, it does not increase the number of servings in the commercial sense.However, it does result in an increase in financial expenses.As a result, I charge a different price for my ordinary cakes vs my taller cakes.

Double barrel

Yes!It’s two whole cakes sandwiched together with a cake board in the middle.As a result, it may be divided and served as two distinct cakes.As a result, you have additional portions, so you sell it as two cakes instead of one.

Tutorials for Decorating a Frosted Christmas Cake (2) Geode Cake Tutorial Bat Mitzvah Cake3Piped Perfection in Black Marvelous Molds3Piped Perfection in Black Marvelous Molds3Piped Perfection in Black Marvelous Molds The Tip of the Day for today is posted on my Facebook page, and you can find more Tip Thursdays on my site.Alternatively, you may save more of my Tip Thursdays to your Pinterest board.PIN THIS RECIPE TO YOUR PINTEREST BOARD FOR LATER.HAVE YOU TRYED MY RECIPE?

  • Please send it to me so that I may see it.
  • Send me a photo of your work by posting it here, below my image on this board, and I’ll post it on this board.
  • On Pinterest, you’ll also discover a collection of my tutorials and recipes that I’ve created.

How to Cut a Cake Like a Pro

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Here’s how to cut a round cake properly, with even slices and no messy crumbs.

You’ve accomplished your goal: you’ve cooked a beautiful multi-tiered cake and applied a silky, dreamy coating of icing to top it off.(Alternatively, you might have gone to the bakery and purchased a cake of professional quality.) After that, you’ll have to deal with the ultimate party trick: cutting the cake.Slicing a cake without spreading frosting or scattering crumbs, or dishing up a mixture of thick and thin pieces, can be tricky.Some expert recommendations for cutting a round cake precisely every time are provided below.

Our decadent layer cake recipes can transform every gathering into a celebration.

How to Cut a Round Cake Neatly

Several easy approaches will put you in the best possible position for success: Make use of a serrated knife.Although it appears that a straight blade would be cleaner, a serrated blade is actually more effective in cutting through cake.It is recommended to use a thin blade, such as a tomato knife, although a serrated bread knife will also work.To cut, use a delicate sawing motion with your fingers.

(See this page for instructions on how to maintain your blades sharp.) Refrigerate the cake for 10-15 minutes before serving.Cake and frosting that have been allowed to cool are more durable and less prone to collapse, break, or crumble.Because you don’t want the cake to become too chilly before serving, a brief trip to the refrigerator is sufficient.Which of these typical cake blunders are you doing right now?

  • Every slice should be made with a hot, clean knife.
  • Before making your first cut, properly clean and dry the knife by running it under hot water.
  • After each slice, wipe the knife clean with a clean cloth, then run it under hot water and dry it well.
  • It may take a bit longer, but a heated knife will cut through icing more neatly and efficiently.

A Trick for Cutting Even Slices

When slicing a round cake, it’s quite simple to wind up with slices that are all different sizes—this is not desirable!Prepare the cake by marking a line down the centre with a piece of fishing line or dental floss before you begin to cut.Turn around 90 degrees and draw the midway line once more.You should now have an X in the center of the cake; each slice should come to a stop at this point.

Also included are four quarters of the cake, which makes it simple to determine how large to cut the cake pieces to serve your guests after they have been cut out by the lines.If you’re feeding 16, for example, split each quarter of the cake into four slices per person.Slices should be around 1′′ to 1.5′′ broad in general.Recently, Taste of Home announced the debut of its own bakeware collection.

  • Make a cake in one of our 9-inch round cake pans.

How to Remove The First Piece

Even if your slice is in perfect condition, it might be difficult to remove the initial slice from the serving plate.It’s all too easy to forget to put the tip of the slice back on—or to remove the icing off the slice next to you.Run your knife along both sides of the slice quickly to ensure that it has been sliced fully through the slice.Afterwards, slide a spatula underneath the slice and push it on the plate.

Smoothly raise your body.The use of an offset spatula, which has an angled handle, makes it simpler to reach completely beneath the slice of cake.If you don’t get it the first time, don’t be too stressed about it.The good news is that even if your cake is sliced unevenly or the icing is smeared, it is still cake, and cake is always a positive thing in my opinion.

  • Keep a can of whipped cream on hand in case you need to cover up a minor fault quickly.
  • Test out these show-stopping layer cakes from Taste of Home magazine!

Sandy’s Chocolate Cake

Years ago, I traveled 4-and-a-half hours to enter a cake contest, the entire while carrying my submission in my lap. But it was worth it. You’ll understand why this silky beauty was called the greatest chocolate cake recipe and earned first place after just one mouthful! Sandra Johnson, of Tioga, Pennsylvania, sent in this message. Recipes may be obtained by clicking here.

Majestic Pecan Cake

This dish is a true testament to its title. The three-layer cake with pecan dots is topped with homemade frosting, which is baked from scratch and decorated with edible flowers. Karen R. Jones of Claypool, Indiana, sent in this letter.

Malted Chocolate & Stout Layer Cake

Looking for a St. Patrick’s Day dessert that will blow everyone away? Look no further! With a great malt taste and a juicy texture, this decadent chocolate cake is well matched by the creamy Irish cream icing. Jennifer Wayland, of Morris Plains, New Jersey, contributed to this article.

Best Red Velvet Cake

When this festive dessert doesn’t materialize, it’s just not Christmas in our household. The frosting on this cake is unlike any other red velvet cake recipe I’ve tried before; it’s as light as snow. —Kathryn Davison from the city of Charlotte, North Carolina

See also:  Where Can I Buy A Yule Log Cake?

Chocolate Spice Cake with Caramel Icing

I discovered this recipe in the late 1980s and immediately recognized it as a remarkable cake. Due to the fact that you must work fast, the caramel frosting might be a bit challenging, but it is well worth it! Marion James of Ferguson, Missouri sent in this message.

Chocolate Hazelnut Torte

The majority of cake recipes serve a large number of people. As a result, we created this lovely small cake that feeds six people. Just enough for two people, with just the proper amount of leftovers! — Test Kitchen for Taste of Home

Black Walnut Layer Cake

The recipe for this exquisite cake was given to me by my sister many years ago. The thin coating of icing applied on the exterior of the cake gives it a sleek, contemporary appearance. The following is a letter from Lynn Glaze of Warren, Ohio

Moist Chocolate Cake

Because it was one of my grandmother’s specialties, this chocolate cake recipe with coffee brings back fond memories of her.I make it for family gatherings on a regular basis, and it always brings back pleasant memories.The cake is light and fluffy, with a delightful chocolate flavor that will leave you wanting more.This is a keeper of a recipe!

—Patricia Kreitz from Richland, Pennsylvania.

Butter Pecan Layer Cake

This cake has the same delicious flavor as the famous butter pecan ice cream flavor, thanks to the addition of pecans and butter. • Becky Miller, from Tallahassee, Florida

Cherry Nut Cake

This is a recipe that my grandma created for her children. She came up with a recipe that everyone enjoyed, using cherries and walnuts from the Ozarks. Granny usually used cream from a dairy farm near her home, but half-and-half works just as well and is much more convenient to get by these days. Dianna Jennings lives in Lebanon, Missouri and writes:

Favorite Coconut Cake

Whenever I’m looking for a show-stopping dessert for a big event, this is the recipe I reach for. My guests are grateful that I do! Edna Hoffman of Hebron, Indiana, sent this message.

Strawberry Mascarpone Cake

Please don’t be deceived by the amount of stages in this recipe; it is simple to put together. While baking, the cake rises to a high and fluffy level, and the berries impart a fresh fruity flavor. If you don’t have any mascarpone cheese on hand, cream cheese may be used as an alternative. Carol Witczak, of Tinley Park, Illinois, contributed to this article.

Marvelous Marble Cake

The greatest marble cake is made using pound cake and chocolate. The following is from Birmingham, Alabama resident Ellen Riley:

Chocolate Bavarian Torte

Whenever I bring this visually appealing torte to a potluck, I receive a flurry of requests for the recipe. —Edith Holmstrom, a resident of Madison, Wisconsin

Pink Lemonade Stand Cake

If you enjoy a delicious and creamy cake, this is the recipe for you. With the tart flavors of lemon juice and lemonade, and the lovely cream cheese icing with sprinkles, this cake is a must-have for every lemon lover. The following is a letter from Lauren Knoelke, of Milwaukee, Wisconsin

Carrot Cake with Pecan Frosting

My husband is a huge fan of this easy, old-fashioned carrot cake recipe that I make every week. Even without the nuts, the icing is still rather delicious. A. Badon, of Denham Springs, Louisiana

Chocolate Cake with Chocolate Frosting

I once delivered this decadent chocolate cake to my children’s teachers, and it was promptly devoured, necessitating the creation of a second cake. (After all, who eats an entire cake?) Springville, New York resident Megan Moelbert sent in this message

Lemon Ricotta Cake

This lemon ricotta cake recipe is a treasured family heirloom that has been passed down from my grandmother and mother for several generations. The luscious four-layer cake, which is garnished with shaved lemon zest, is the ideal treat for when you want to dazzle your guests. • Nanette Slaughter lives in Sammamish, Washington.

Rich Chocolate Peanut Butter Cake

The combination of mocha and peanut butter will satisfy the sweet taste of every guest at your dinner party. The garnish requires a little additional effort, but that’s what special occasions are for, right? Tammy Bollman of Minatare, Nebraska, provided this statement.

Coconut Italian Cream Cake

Before arriving to Colorado, I’d never had the pleasure of tasting an Italian cream cake. Now that I live in the region, I bake for others, and this cake is one of the most frequently requested sweets. • Ann Bush from Colorado City, Colorado.

Frosted Chocolate Cake

This is my mother’s oldest and most popular chocolate cake recipe, which she has passed down through the generations. Despite the fact that I always believed it should have a more creative name, this is what she named it. Mom would remark that giving anything a fancy name does not make it taste any better. —Beth Bristow et al. West Plains, Missouri is a city in Missouri.

Pineapple Carrot Cake

This fluffy cake with cream cheese icing is the most delicious thing I’ve ever eaten in my life. It’s also incredibly simple to make because it calls for only two jars of baby food rather than fresh carrots that must be shredded. Vero Beach, Florida resident Jeanette McKenna wrote in to say

Cranberry Layer Cake

This layer cake was created using an adaptation of a Bundt cake recipe. Because to the addition of cranberries, walnuts, and homemade frosting, it tastes so fantastic that you’d never believe it started with a boxed cake mix. Sandy Burkett of Galena, Ohio, contributed to this article.

Mama’s Spice Cake

This cake is something I prepare whenever I have a yearning for a nice old-fashioned delicacy. The recipe has been passed down through generations of great cooks in my family, and their families have enjoyed the lovely spice taste and creamy icing for years. —Nancy Duty, a resident of Jacksonville, Florida.

Come-Home-to-Mama Chocolate Cake

You’ll spend less than a half hour putting together this one-pot wonder cake, which starts with a box mix. Because of the sour cream and chocolate pudding, it is thick and moist. And because of the chocolate, chocolate, and more chocolate, it is delicious comfort food at its very best. —Taste of Home Cooking Demonstration Kitchen

Lemon Layer Cake

An abundance of acclaim is guaranteed for this citrus-flavored cake with a rich cream cheese icing. The flavor, which is a duet of sweet and acidic undertones, is really delicious. — Summer Goddard lives in Springfield, Virginia with her family.

Hummingbird Cake

My father’s favorite cake is this amazing hummingbird cake, which is why I usually prepare it on his birthday. It’s a beautiful dessert for any occasion, and it’s especially nice served alongside a summer lunch. — Nancy Zimmerman, Cape May Court House, Cape May County, New Jersey

Spiced Devil’s Food Cake

This recipe was given to my mother by one of her friends when I was a youngster, and it has remained a family favorite ever since. When your ″chocolate sweet tooth″ gets the best of you, this is the perfect remedy! — Linda Yeamans, who lives in Ashland, Oregon

Pumpkin Pie Cake

The fact that this show-stopping dessert with delectable cinnamon icing is made from a mix will surprise no one! Throughout the year, it is a favorite. —Linda Murray from Allenstown, New Hampshire

Three-Layer Chocolate Ganache Cake

This delectable triple-layer confection is the epitome of chocolate decadence. Cake layers can be frozen before final assembly; in fact, they are simpler to deal with when they are thawed and defrosted. Kathleen Smith, of Overland, Missouri, contributed to this article.

Southern Lane Cake

This southern-style dessert is a personal favorite of mine, and it’s a hit with my dinner guests as well. This variation of fruitcake, made with nuts, cherries, and raisins in the filling and topping, reminds me of a fruitcake—only much better! —Mabel Parvi of Ridgefield, Washington, U.S.A.

Blue-Ribbon Red Velvet Cake

  1. The interior of this two-layer beauty is a vibrant shade of crimson.
  2. It asks for more cocoa than typical red velvet cakes, which results in a cake that is very chocolatey.
  3. Feel free to experiment with different colors of food coloring to fit the occasion.
  4. At the 2006 Alaska State Fair, this recipe was awarded a blue ribbon in the holiday cake area for its creativity.
  5. This cake, I believe, will be a hit at your home as well as mine!

Anchorage, Alaska resident Cindi DeClue writes:

Contest-Winning Chocolate Potato Cake

This luscious chocolate cake took first place in a potato festival baking competition, and I was awarded grand champion honors. If you have a serious sweet taste, you may easily quadruple the icing recipe. —Catherine Hahn from Winamac, Indiana

Maple Walnut Cake

With this maple-flavored cake and candied walnuts, I’m paying tribute to my grandfather, who used to produce maple syrup. — The author, Lori Fee, of Middlesex County, New York

Cherry Cola Cake

When combined with cherry cola and marshmallows, a zingy chocolate treat is created that is delicious when served with vanilla ice cream. The author, Cheri Mason, of Harmony, North Carolina

Pumpkin Cake with Whipped Cinnamon Frosting

This dish was prepared for me by my mother, and just one taste transports me back to my youth. You can simply transform it into a delicious carrot cake recipe by substituting shredded carrots for the pumpkin and adding raisins. Waleska, Georgia resident Melissa Pelkey Hass

Butterscotch Cake

Each and every time I create this eye-catching cake, I receive a flood of praises and recipe requests. The filling is comparable to the filling found in German chocolate cake. — Judy Lamon of Louisville, Tennessee, is a writer.

Cookies-and-Cream Cake

If you enjoy cookies-and-cream ice cream, you’ll enjoy this cake as much as I do. To create a fun appearance, chocolate sandwich cookies are combined in with the mixture and pushed into the sweet and creamy frosting before baking. • Pat Habiger, from Spearville, Kansas

Coconut Chiffon Cake

The addition of toasted coconut to this towering and stunning cake enhances its aesthetic appeal. With an airy texture and a delectable coconut-ginger taste, it’s a delightful way to round off any meal at any time of year.

Brooklyn Blackout Cake

  1. This cake will be a hit with chocolate lovers everywhere.
  2. When I was looking for a special cake to prepare for my chocolate-loving daughter-in-birthday, law’s I came upon this recipe.
  3. Make careful to allow enough time for the pudding and cake to cool before serving, otherwise the ultimate product will be unsatisfactory.
  4. Howell, Michigan resident Donna Bardocz shared her thoughts on the subject:

This Cake Cutting Hack Is Genius!

  1. Are you ready to discover how to cut a circular cake?
  2. Do you know how to cut a beautiful slice of cake with a sharp knife?
  3. The traditional method of cutting cake, which involves cutting rectangular slices over and over again, must be improved.
  4. There could not be anyone else who has ever struggled with correctly cutting a circular cake, can there?
  5. I always felt like I needed to cut all the way through the cake, like I was making a pie or something, which resulted in HUGE chunks of cake being produced.

I had no notion that there was a certain way to cut a round cake until now!I’ll be able to cut round cakes like a master now that I’ve learned how!Don’t let the appearance of your wonderful cake be ruined by failing to read these helpful guidelines first.Upon discovering the most efficient method of cutting clean slices into the side of your baking sheet cake, you may discover that you are an excellent cake cutter.

How to Cut A Round Cake Perfectly!

  1. Consequently, when I generally cut a cake, you receive a massive portion of it.
  2. As a result, the majority of individuals end up wasting a significant amount of cake.
  3. That cake should be able to stretch much further than it now does; all I have to do now is bake it properly, and I will have excellent pieces every time!
  4. Wilton, on the other hand, revealed a secret approach for cutting precise pieces from a circular cake!
  5. Their method works for cakes up to 8 inches in diameter or 16 inches in diameter, and the slices come out consistent and professional-looking!

According to my research, the only cake size that should be sliced into wedges in the manner that I do is a 6 inch cake!Even though you might be tempted to eat the entire cake by yourself, the first time you employ these cake-slicing methods, you’ll be amazed at how easy it is to cut smaller portions of cake with a flawless cut the first time.Snickers Poke Cake, Ooey Gooey Butter Cake, and Strawberry Jello Poke Cake are some of the cake recipes you may try out using this cake cutting method.

See also:  What Is Durian Cake?

The Best Way to Cut A Cake

  1. In the opinion of Wilton, the ideal technique to cut a round cake is to start by cutting a round circle approximately 2 inches in from the outer edge of the cake and then cutting around the circle.
  2. After that, you’ll cut the outside circle into pieces that are approximately 1 1/2 inches in diameter.
  3. This will leave you with a circular cake that is 6 inches in diameter, which you will simply cut into slices to serve.
  4. Check out this video from Wilton to see what I’m talking about in person!
  5. You would just repeat the first step, cutting a circle into the cake and then cutting it into pieces, if your round cake is greater in size, such as 12 inches or 16 inches, as shown above.

Continue doing this until you reach the 6 inch mark once more.Isn’t it simple to do that?The inside portion may be cut into approximately 12 wedges!So you can get 30-33 servings out of an 8-inch round cake, which is a good deal.It’s almost like magic!Is it possible that I was the only one who didn’t know how to accomplish this?

These suggestions for achieving the optimal portion size are applicable to wedding cakes, party cakes, tiered cakes, multi-layer cakes, and the first piece of cake, among other things.Keep reading for over 35 simple cake mix recipe hacks that you can use right away!Before you know it, you’ll be the reigning queen of the desserts!After all, it will happen eventually, right?

For more amazing hacks in the kitchen, try these posts next! 

  • Keeping Apples From Turning Brown
  • How Many Cups Are in a Quart
  • Strawberry Ice Water Hack
  • and more.

Save this post to your Pinterest board for later! Where I serve up family favorite recipes that are simple to create using common, everyday items, you can find me on my blog, All Things Mamma. In addition, you’ll get helpful hints and advice for living your best life!

How to make Tall cakes or Extended Height Cakes

  1. Tall cakes, often known as extended height cakes, have been popular in recent years.
  2. They have the capacity to create the overall design of the cake tall, lean, and exquisite by using a variety of different techniques.
  3. Making these cakes is not a tough process.
  4. Despite this, there are a few safety considerations that should be taken, such as using cake boards, doweling, and stacking.
  5. In addition, I discuss the distinctions between tall, extended height cakes, and double barrel cakes in this piece.

What is the difference between tall and double barrel cakes?

  • A tall cake is typically nothing more than a cake whose height has been increased. Typically, this is accomplished by adding another layer. Instead of a two-layer cake, you now have a three-layer cake to serve your friends and family. A double barrel cake, on the other hand, is a stack of two or three cakes placed one on top of the other. It may grow to reach between 8 and 10 inches in height. So, to put it simply, a tall cake is a cake with an extended height, and a double barrel is a cake with an extended layer height. As an illustration, consider the cake shown below: The top layer is a conventional cake, measuring 4 inches in height
  • the middle tier is a double barrel cake, measuring approximately 10 inches in height
  • and the bottom tier is a tall cake, measuring approximately 6 inches in height.

Standard cakes

  • A typical cake consists of two layers of cake, with a cake board placed underneath each layer
  • the layers can be either 2 inches or 3 inches tall, thus there can be two layers, resulting in a cake that is 4 to 6 inches tall. As long as they are placed on a sturdy cake circle or board, they will not require any further support.

A typical cake consists of two layers of cake, with a cake board placed underneath; the layers might be 2 inches or 3 inches tall, with a total of two layers resulting in a cake that is 4 to 6 inches tall. Because they are on a nice cake circle or board, they do not require any further support.

Tall cakes

  • Tall cakes are my favorite type of cake in general. And, while the majority of my cake orders are for standard 4-inch cakes, I often deliver 5- or 6-inch layer cakes. Despite this, large cakes are far more visually appealing! Isn’t that correct? Take a look at my recent white blossom wedding cake (the photo below). All of these cakes are four-inch layer cakes. Simply close your eyes and visualize this exact cake with six-inch layers for one brief moment: Can you image how much more of a wow impact this cake would have if it were an additional 6 inches tall? Right? There are three layers of cake, each of which is 2 inches in height, and it is a 6-inch cake.
  • You may usually arrange the three layers on a single cake board or circular, as illustrated in the image below.
  • It is not necessary to place a support dowel within a 6 or 7-inch cake in this situation. They may still support their weight as long as they are supported by a sturdy cake board beneath them. One who does not bend
  • one who is rigid.
  • This African safari wedding cake is a fantastic example of the difference between a normal height cake and a tall or extended height cake. These are the typical top two layers – 2 x 2 layers with three fillings = 5-inch tall
  • and the bottom two layers are also conventional.
  • This is in contrast to the bottom tier which has three 2-inch cakes with two layers of fillings, which is 6 inches tall (nearly 7-inch tall cake).

Double-barrel cakes

  • This is a 6-inch tall cake with three layers, as was the case previously.
  • However, if you decide to divide each layer into many layers, you will need to dowel and sandwich another cake round in between each one. Why?
  • The bottom cake layers will not bow under the weight of the upper cake layers as a result of this
  • the more layers you add, the weaker your structure will become. As a result, the more assistance you require
  • Additionally, more layers imply more mobility. As a result, even a central dowel is often required to ensure that the layers are placed uniformly.

Consider this to be one cake within your double-barrel cake – can you envision stacking four additional layers on top of that without any support? It wouldn’t hold up under the weight and would start to move around with the icing.

Servings sizes

  • Tall Cake – Well, it’s only one more layer, so it’s really only making your cake a little bit higher. As a result, each serving is a taller piece of cake rather than a greater number of serves. Of instance, if it was a family gathering, you could offer half a slice of cake. However, in general, you would like to serve your visitors a decent slice of cake that is cut from top to bottom from start to finish. It has a more pleasant visual appearance. As a result, it does not result in any additional servings. However, it does add icing to the cake in terms of finances. As a result, I charge different costs for my tall cakes as opposed to my ordinary cakes.
  • In the event of a double barrel, the answer is yes! It’s two whole cakes sandwiched together with a cake board in the middle, so it can be cut in half and served as two cakes. So you have additional portions, and you price it as if it were two cakes combined into one large double barrel cake.

Tip Thursday – tall or extended height cake

  1. I attempted to develop a small diagram to aid you in your understanding.
  2. My next post will cover double-barrel cakes, which you can read about here.
  3. I hope you find it to be of assistance as well.
  4. You may save this Tip Thursday post, as well as my previous Tip Thursday entries, to your Pinterest board.

HAVE YOU TRYED MY RECIPE?Please send it to me so that I may see it.Send me a photo of your work by posting it here, below my image on this board, and I’ll post it on this board.On Pinterest, you’ll also discover a collection of my tutorials and recipes that I’ve created.

Cake Decorating Basics: How to Cut Cakes

  1. Last but not least, well, so maybe this is the least crucial thing to know about baking a cake in this particular situation, but whatever.
  2. Most of the time, it is not your responsibility to cut your client’s cake; nonetheless, it is beneficial to be able to provide this information to the person who will be cutting the cake.
  3. There are a few of approaches that may be used to do this, and we will demonstrate them to you.
  4. Remove the top tier of the cake and leave it aside for the time being.
  5. It is common for couples to desire to keep the top layer of their wedding cake for their first anniversary, so that it will not be served during the reception.

After that, if you have a central dowel rod, you should remove it.Then proceed to unstack the tiers following that.Using a pair of pliers, carefully remove the straw supports from your cake.If you have run out of pliers, you may cut around the straws and remove them later if you have a sharp knife.

Method 1

Using a 1′′ donut ring cutter, cut a 1′′ ring around the outside of your cake. Once you have cut a ring all the way around the outside edge of your cake, cut that ring into 1′′ slices for your wedding reception guests to eat from. Make 2′′ slices for serving at a gathering. You may either repeat the process or cut the center into triangular portions like a pie.

Method 2

  1. Cut straight down, all the way across, starting about 1 inch in from the edge of your cake.
  2. Given that this is a double barrel cake, we must cut through the fondant at the base of the top cake to make way for the cake underneath.
  3. Place that slice on your plate and split it in half; these will be your first two servings of the meal.
  4. If it is a double barrel cake, repeat the method identically, cutting in another inch and slicing through the fondant ends if necessary.
  5. Place the piece of meat on your plate and chop it into three pieces.

These would be 1′′ x 2′′ party portions for a gathering.For wedding servings, cut 1′′ pieces from the larger portions.Then repeat the process, but this time cut the slice into four pieces instead of three, and so on and so forth.The most slices will be on your center piece, and then you will begin counting your way back down.Despite the fact that the first approach is more conventional, the second method appears to be a cleaner and easier way to cut a cake than the first.It is possible to just cut the cake into triangular pie pieces, but this might make it difficult to get as many servings out of a single cake as you would want.

To finish off the double barrel, you would continue cutting the top cake, remove the cake board, then cut and serve the bottom cake in the same manner that you did with the top cake.There you have it, the gist of things.I have discovered an app called cake slicer, which will provide you with a cutting chart for any cake size and shape, as well as two different methods to cut it.When I make a cake for a customer, I screen shoot the tiers and email them to them so they can give them to whoever will be cutting the cake so they can be sure to receive the exact number of servings from them.In addition, I appreciate the number of servings the cake cutter app generates.

I went into my tiered caker app and made all of the tier portions line up with the servings in my cake slicer app, and I was done.Guys, that brings our series on cake fundamentals to a close!We have basically provided you with every every tip, trick, and tidbit that we could think of in order to ensure your success.

  1. Take a look at the other fundamentals blog pieces linked below, join up as a premium or elite member to view the basics video series, and as always, let us know if you have any questions or concerns.
  2. Thanks for stopping by!
See also:  How To Make A Alcohol Cake?

Cake Decorating Basics: Must Have Tool Review

Cake Decorating Basics: Airless Space Buttercream

Cake Decorating Basics: Leveling and Torting

Cake Decorating Basics: Filling and Crumb Coating

Cake Decorating Basics: Avoiding Cake Blowouts

Cake Decorating Basics: Smooth Final Coat of Buttercream

Cake Decorating Basics: The Upside Down Method

Cake Decorating Basics: The Secret to Small Cakes

Cake Decorating Basics: Covering a Cake in Fondant

Cake Decorating Basics: Easy Double Barrel

Cake Decorating Basics: How to Panel

Cake Decorating Basics: Easy Double Barrel

  1. The Double Barrel Cake is a mysterious dessert.
  2. What in the world is the secret to making a cake that tall?!
  3. Despite having straight sides and a level top, what are the odds?
  4. ″How do you serve a cake that tall?″ is a question that is always asked.
  5. ″Aren’t the slices a little too large?!″ All good, now calm down.

We are going to teach you step-by-step how to make this mysterious cake monster, and I promise that all of your questions will be addressed.

Step 1

One of two identical-sized cakes that you’ve done frosting using the Upside Down Method, place a large milkshake straw STRAIGHT down in the center, pressing it all the way down until it touches a serving plate or cake board.

Step 2

To cut the straw, use your thumb to measure it at the top of the cake and cut it off at that point. Make an effort to cut as straight as possible.

Step 3

  1. Make use of the support straw to measure and cut the rest of your support straws.
  2. According to general rule of thumb, you should use the same number of supports as the size of the cake that will be placed on top of the cake that is being supported.
  3. Due to the fact that we will be making a 6′′ double barrel cake, which is two 6′′ cakes layered on top of one another, six support straws will be used to help support it in the bottom tier.

Step 4

  1. Place all of the support straws into the cake as evenly as possible to provide a stable structure.
  2. You should always try to position your supports as near to the edge of the cake that they will be supporting as feasible in order to achieve the largest amount of support possible.
  3. A common error we see novices make is placing their supports too far out from the center of the cake, which can still result in the outside of the cake collapsing.
  4. Approximately 1/4 inch in from the edge is an excellent target to aim for.
  5. When making a double barrel cake, you must take particular care to ensure that your straw is placed straight down so that it does not protrude out the edge of the cake.

Placing one straw in the center of the cup is always a smart move.

Step 5

Cover your straws with a thin coating of buttercream and use it to adhere the next cake board to the previous cake board.

Step 6

Preparation: Cut a cardboard ring about 1/4′′ smaller in diameter than the cake you are stacking and trim the edges so that the board does not protrude out or be visible in between the layers of cake.

Step 7

Put the cake board on top of the bottom tier of your cake.

Step 8

Use a knife to release the cake off the cake board that you have decorated and place it on the second finished cake you have made.

Step 9

Remove the cake board from the bottom of your cake by peeling it away. Given that shortening and oil do not firm up when refrigerated, a butter cake that has been iced with genuine butter buttercream and chilled in the refrigerator until lovely and firm is required.

Step 10

  1. After removing the cake from the original cake board, transfer the cake to the trimmed cake board that has been set on top of the supports in the bottom tier of the cake.
  2. Check to see that the sides are aligned all the way around.
  3. Because we are utilizing two finished cakes and employing the upside down approach, the sides of the cakes are already lovely and straight and line up precisely with one another.

Step 11

More buttercream should be used to fill in the spaces between the cake boards.

Step 12

  1. Excess icing should be smoothed away with a large bench scraper until it is completely gone.
  2. Fill in any gaps with extra icing if required, and continue smoothing until you have a single cohesive, straight side that appears like one giant cake.
  3. You should be able to produce something similar to this.
  4. Yes, it is really sweet.
  5. A cake that is outrageously tall has a certain air of coolness about it.

Given your experience, you now understand that a double barrel cake is not exactly one enormous cake that would be hard to cut and serve, but rather two levels of standard size that have been placed on top of one another.So, in response to the issue of how to cut and serve this monstrosity, the answer is that you cut and serve it exactly like you would any other tiered cake.Remove the support board and cut and serve the top cake first, then remove the support board and cut and serve the bottom cake.It’s not a problem.Let us know how your experience with double barrel cakes went by sending us an email.Have you had trouble getting them to look nice and tidy?

Is it possible that you’ve been too terrified to attempt one at all?In any case, we hope that this page will assist you in realizing your double barrel aspirations!I’ll teach you how to cover this baby with fondant next week, so stay tuned.Want to see the fundamentals in action?Reminder that Premium and Elite Members of the Sugar Geek Show get access to the whole series of Cake Decorating Basics Video Tutorials!

Click here to learn more.

Cake Decorating Basics: Must Have Tool Review

Cake Decorating Basics: Airless Space Buttercream

Cake Decorating Basics: Leveling and Torting

Cake Decorating Basics: Filling and Crumb Coating

Cake Decorating Basics: Avoiding Cake Blowouts

Cake Decorating Basics: Smooth Final Coat of Buttercream

Cake Decorating Basics: The Upside Down Method

Cake Decorating Basics: The Secret to Small Cakes

Cake Decorating Basics: Covering a Cake in Fondant

Cake Decorating Basics: How to Panel

How To Tackle Our Double Barrel Cakes.

  1. Take a look at our video!
  2. Double barrel cakes, to be exact.
  3. You know, the ones with a single layer of shelves?
  4. The form is cylindrical, making it the ideal canvas for some long trailing flora or toffee drizzles to be applied on.
  5. These appear to be quite popular at the moment, particularly among individuals who want a show-stopping centerpiece for a modest gathering.

Alternatively, it might be used as an engagement cake to distinguish it from their more formal wedding cake.The question ″How do we cut it?″ is one that we are frequently asked.Well!We created a little film to demonstrate how we go about our business.It not only provides you with a glimpse into how we bake the cakes, but it also demonstrates how we portion them!Your double barrel cake is composed of two separate cakes that have been layered on top of one another.

As a result, there is a little concealed board around halfway through the cake, which is supported by a few of doweling rods.This method, you may cut the cake till the knife comes into contact with the board and then piece it.It is simple to make finger parts, whether they are dessert-sized wedges or grid-shaped finger portions.To be prepared, I recommend having the following items available: – A sharp knife; a damp towel; an iced tea kettle; a chopping board; and a serving dish.If it is a really hot day and you have had the cake on display for a long period of time, you may find it simpler to piece the cake while it is still stacked.

What you do is entirely up to you!However, we hope that this video is of assistance!Enjoy your nibbling!

How To Cut A Tall Cake

  1. The moment has arrived.
  2. The candles have been extinguished, the in-laws are looking on, and it’s time to find out how to cut this enormous cake without making a complete mess of things.
  3. Does this sound familiar?
  4. If you’ve been shopping on the high street, on Instagram, or on the My Baker website, you’ve definitely noticed that these cakes are becoming more tall.
  5. Past are the days when the cake was only a side note to the celebration.

It’s either go big or go home at this point.Sure, everyone is familiar with the principles of cake cutting, right?Is it really so difficult to cut a towering cake?That’s something we’ve been wondering about here at My Baker.

1. Cut those corners

  1. When it comes to slicing your wonderful cake, the first amazing advice we discovered came from lifestyle blogger Brogen, who says that cutting your cake into pieces is the most convenient method.
  2. To begin, start with an aerial perspective of the cake and slice down a quarter of the cake, keeping the center of the cake unaffected by the cuts.
  3. Keep in mind that the cake will most likely be stacked, so cutting half way down would suffice if you want twice the number of servings as before.
  4. Then, cut through the base of the quarter to level it out and completely remove it.
  5. After that, simply cut the quarter into the pieces you want and you’re done — it’s as easy as pie!

2.Slice n’ dice

Following that, if you wish to cut pieces for the entire party rather than just for yourself, refer to the grid below. We’ve taken the trouble of sketching up a 32-portion chart for your convenience. If you take into consideration how tall your cake is, you may be able to reduce its height by half. That’s a lot of cake, to say the least.

3. Board it up

  1. Our next life hack, or should we say cake hack, has been making the rounds on social media since Australia’s Katherine Sabbath went popular on Instagram with her recipe for chocolate cake.
  2. It’s natural to be concerned that cutting into a cake that is larger than life and without a decent-sized cake cutter may cause the cake’s structure to be compromised.
  3. Well, don’t worry, Katherine, who adores cakes, has you taken care of.
  4. Simply place a beautiful clean chopping board against the side of your cake to support it while you cut along the length of the cake.
  5. This allows you to customize the portion size of your cake while also maintaining the shape of your cake, and it is certain to make you seem like a total boss at the same time.

Thank you very much, Katherine!

4. Double Decker

  1. For those who truly want to go the extra mile, while enquiring about our taller cakes, you could choose to request that cake boards be buried between cake layers inside the design.
  2. This can simply conceal the edges of the board within your cake if they want to cover your delectable cake in fondant or buttercream before serving it.
  3. It’s really two cakes that have been expertly disguised as one!
  4. When you begin slicing the cake, the cake board will alert you when you’ve cut a precisely proportioned chunk of the cake into the appropriate size.

5. Free Style

  1. Make a whim of it.
  2. Asked about how our beautiful clients would cut their incredibly tall cakes, we received feedback from a few renegade cake cutters who said they didn’t give it any attention at all!
  3. They tell themselves to ‘go with the flow’ as they experiment with their meal amounts.
  4. Our bakers would undoubtedly let out a collective and extremely worried gasp if they heard this, but as someone once remarked, ‘Let them eat cake!’ That’s all there is to it.
  5. Here are five expert strategies for cutting your large cake.

Do you have any tips or tactics for cutting a tall cake that you could share?Is your stomach grumbling as a result of all this discussion of cake?Is your acquaintance a cake aficionado who is in desperate need of some assistance?So, please let them know by sharing this page or leaving a comment below!

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