You can try any of the following: adding a 1 oz. package of pudding (any flavor that complements the cake’s flavor profile), adding 1-2 egg yolks (along with the eggs called for on the box), or substituting milk for the water called for on the box.
Can You Frost boxed cake mix?
Boxed cake mixes are known for being easy alternatives to homemade cakes. They taste good, and tend to be moister than many homemade versions. But a moist cake poses a challenge when it comes time to frost. The key to frosting a box cake is to make it firmer by freezing it.
How can I Make my cupcakes firm and denser?
Here’s an easy way to firm them up and make them denser. Preheat oven to 350°F and lightly coat the bottom of the cake pan with oil. (You can also use cooking spray or dust the pan with flour.) Combine cake mix and instant pudding mix in a large bowl. Add 1/2 cup whole milk (can also use water), 1/3 cup oil, and 4 eggs into mixture.
How much oil do you put in a box cake mix?
Combine cake mix and instant pudding mix in a large bowl. Add 1/2 cup whole milk (can also use water), 1/3 cup oil, and 4 eggs into mixture. Most box cake recipes call for 1/2 or 1/3 cup oil, so the amount of oil is slightly less or around the same.
How can I Make my cupcakes firm and denser?
Here’s an easy way to firm them up and make them denser. Preheat oven to 350°F and lightly coat the bottom of the cake pan with oil. (You can also use cooking spray or dust the pan with flour.) Combine cake mix and instant pudding mix in a large bowl. Add 1/2 cup whole milk (can also use water), 1/3 cup oil, and 4 eggs into mixture.
Do you need to firm up cake mix before baking?
Though cake mixes have come a long way over the past few years, they are still very delicate and moist when baked. To create a stable wedding cake, you have to firm up cake mix while still maintaining that moist and delicious flavor. Depending on the brand of cake mix used, the recipe can be modified with a few simple additions.
How much oil do you put in a box cake mix?
Combine cake mix and instant pudding mix in a large bowl. Add 1/2 cup whole milk (can also use water), 1/3 cup oil, and 4 eggs into mixture. Most box cake recipes call for 1/2 or 1/3 cup oil, so the amount of oil is slightly less or around the same.