How To Make A Mug Cake With Cake Mix Without Applesauce?

To make a cake, use either a microwave safe paper cup or a mug. If using a mug, lightly coat the inside with non-stick spray. The spray makes clean-up easier. Add 3 tablespoons of mug cake mix and 2 tablespoons of water. Stir to combine. Mix in 1 tablespoon of add-ins, such as syrup, chips, or jam.

How do you make apple cake mix with applesauce?

In a standard size coffee mug, mix the cake mix, water, and applesauce. Stir until there are no lumps. If you want an add-on, put half of it into the mix and stir again. Microwave the mixture on high for 1 minute. Remove from the microwave. Add the other half of the add-on.

How do you make apple cake mix without lumps?

In a standard size coffee mug, mix the cake mix, water, and applesauce. Stir until there are no lumps. If you want an add-on, put half of it into the mix and stir again. Microwave the mixture on high for 1 minute.

One Minute Chocolate Mug Cake

  1. Several people have said that this fudgy vegan chocolate mug cake is the best mug cake they’ve ever had…
  2. and it can even be cooked in the microwave!
  3. This chocolate cup cake recipe is perfect for chocolate enthusiasts.
  4. THANK YOU SO MUCH!

In the early hours of Saturday morning, I was fully expecting to learn that someone else had been selected as the ″best baking blog″ winner.I never expected to see something like this: The best baking and pastry blog is @ChocCoveredKt on Twitter.Everyone who took the time out of their busy schedules to vote for me has left a lasting impression on me, and I am eternally grateful.It is because of you that I am the happiest girl on the face of the planet, and I can’t even begin to convey how thankful I am to each and every one of you.

I am speechless.As a substitute, I cooked you a cake.Note: My new cookbook contains a much bigger healthy chocolate cake recipe–complete with a hidden healthy chocolate fudge frosting–as well as a lot simpler healthy chocolate cake recipe.Watch the video tutorial above to learn how to bake a chocolate cup cake.I could tell you that I toiled away in front of a hot oven all day in order to bake the cake in question.However, the truth is that this chocolate cup cake just took one minute to prepare.

Yes, this is true.Perhaps you’d also enjoy these vegan chocolate chip cookies, which contain no strange additives.

Vegan Mug Cake Recipe

  • To summarize my blog in a dessert, this cake in a cup would be perfect: it is healthy while still taste outrageously good, it is vegan with a gluten-free alternative, and it is chock full of chocolate chips. Of course, chocolate is involved. It wouldn’t be my blog if there wasn’t some chocolate involved. Consider changing up the taste of the batter by using shredded coconut, chopped walnuts, micro chocolate chips, or a few drops of pure peppermint extract. Furthermore, you can decorate the cake with whatever you choose, such as any of the following: Chocolate Frosting that is good for you Nutella is a nutritious treat. Frosting made with chocolate and cream cheese (This is a reader-favorite recipe!) 1 tablespoon plus 2 tablespoons cocoa powder
  • 3 tablespoons spelt, white, oat, or gf ap flour (or try this Keto Mug Cake Recipe)
  • 1 tablespoon plus 2 tablespoons butter (or try this Keto Mug Cake Recipe)
  • 1/8 teaspoon salt
  • 2 teaspoon sugar, unrefined if desired, or xylitol for a sugar-free option
  • 1/8 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • a pinch of uncut stevia OR an additional tablespoon sugar
  • 2-3 tbsp coconut or vegetable oil (Many readers have stated that applesauce or mashed banana may be substituted and that the dish still tastes delicious). It’s something I haven’t tried)
  • 3 tablespoons milk of choice, such as almond milk
  • 1/2 teaspoon pure vanilla essence
  • 3 tablespoons sugar
  1. Recipe for mug cake: Combine all of the dry ingredients in a large mixing bowl and well combine.
  2. Pour in the liquid and whisk well before transferring to a small dish, ramekin, or even a coffee mug.
  3. Either microwave for 30-40 seconds or bake for approximately 14 minutes at 350 degrees Fahrenheit.
  4. If you don’t want to eat it right out of the dish, spray your dish with cooking spray before you start (and then wait for it to cool before trying to remove it).

Ideas for frosting may be found in the section above this page!Nutritional Information may be found here.

  1. Here’s a breakdown of my daily diet.
  2. More Information on the Cookbook Recipes that are more widely used include: The Best Way to Prepare Spaghetti Squash The one thing you absolutely must try Vegan Brownies are a delicious treat.
  3. Recipes that have been voted on by readers Smoothie with Peanut Butter and Banana Truffles made with chocolate 5 Delicious Recipes for Coconut Ice Cream It was first published on November 6, 2011.
  4. Chocolate-Covered Bananas Among the top 25 food websites in America, Katie has been featured on The Today Show, CNN, Fox News, The Huffington Post, and ABC’s 5 o’clock News.

Katie is also the author of the cookbook Katie’s Kitchen.Her favorite meal is chocolate, and she feels that dessert should be had on a daily basis.Find out more about Katie.Chocolate in five minutes or less gluten-free, healthful, single-serving dishes that are devoid of soy Recipes are available for no cost.

Not to be missed: the NEW Free Healthy Recipes!Fill out the form below to receive unique and always free healthy recipes delivered directly to your inbox:

Popular Right Now

Keto Mug Cake – The BEST Low Carb Recipe!

A single-serving keto mug cake recipe that is soft, creamy, and chock-full of chocolate… and definitely not intended for public consumption!

Low Carb Chocolate Mug Cake

  1. One of the most decadent chocolate mug cakes you will ever taste, this recipe is sure to please.
  2. A chocolate cake in a cup that is similar to a brownie but is produced without wheat, eggs, dairy, or oil.
  3. Everything about it will perfectly satisfy all of your chocolate desires…
  4. in less than 1 minute.

People have been requesting me to create a low-carb or flourless version of my original Vegan Mug Cake Recipe, which is one of the most popular dishes on my site and has garnered thousands of followers.For years, I’ve been experimenting with different flours such as coconut flour, peanut flour, and almond meal, and I’m now satisfied with the results.This healthy chocolate cup cake is all I had dreamed it would be and more.You won’t even notice that you’re missing the flour!

Also, give this recipe a try: Keto Ice Cream Recipe with Only Four Ingredients

The Best Keto Cake In A Mug

  • To be honest, this cake is so decadent that it would be more appropriate to refer to it as a chocolate cup brownie rather than a cake. Because the flavor reminded me of the Ultimate Unbaked Brownies, I believe that if you enjoy that recipe, you will enjoy this one as well — it’s like eating a batch of unbaked brownies with a spoon! You may make this keto mug cake with no egg using either nuts or almond flour, whichever is most convenient for you. I’ve mentioned the three varieties below that I’ve tested so far (almonds, pecans, and almond flour), but I’m sure there are more that would be equally delicious. If anyone decides to try the recipe using walnuts, cashews, or cashew flour, please let us know how it turns out! To make it a keto dessert, be sure to use a keto-friendly sweetener such as xylitol or erythritol, and pick a sugar-free chocolate chip kind if you want to use chocolate chips in your recipe. Because I’m not following the ketogenic diet, I just sprinkled some ordinary chocolate chips on top and let them to melt into the warm chocolate cake. I make some pretty smart selections every now and again. What’s Hot in Fashion Right Now: Keto Cheesecake — Vegan and Low-Carb Alternative Make sure to check out this Keto Cake if you want a bigger cake. 3/3 cup almonds or pecans, or 6 tablespoons almond flour (nut-free version here)
  • 1 tbsp + 2 tsp cocoa powder
  • 1 tablespoon granulated erythritol or sugar or sweetener of choice
  • pinch stevia, or an additional 2 tsp sugar
  • 1/4 tsp baking powder
  • 3 tablespoons milk of choice, or 2 tbsp if using liquid sweetener
  • 1/4 tsp pure vanilla
  1. In the case of almonds, ground them until they have the consistency of flour in a blender or food processor before using.
  2. Because of this, it will be coarser than if you use almond flour (thus the almond pieces seen in the images), but both forms are OK.
  3. All of the ingredients should be combined in a greased ramekin or small cup.
  4. Either bake for about 10 minutes at 350°F in a preheated oven or cook in the microwave for about 30 seconds.

Cooking time may vary based on the wattage used and the desired level of gooeyness.Beginning with 30 seconds, I gradually increased the length of time by adding two 15-second intervals.When the cake is removed from the oven, it will appear a little runny, but it will firm up as it cools.However, there is no need to wait for it to firm up too much because this cake is supposed to be eaten right out of the cup!

Nutritional Information may be found here.

More Healthy Chocolate Recipes:

  1. Keto Brownie Bombs are a delicious dessert.
  2. Keto Cookies are a type of cookie that is low in carbs and high in fat.
  3. Mousse d’Avocado et de Chocolate Keto Brownies are a delicious treat.
  4. Recipes for Keto Desserts (Vegan) – Fat Bombs (Vegan, Keto, Low Carb) Originally published on April 9, 2018.

Chocolate-Covered Bananas Among the top 25 food websites in America, Katie has been featured on The Today Show, CNN, Fox News, The Huffington Post, and ABC’s 5 o’clock News.Katie is also the author of the cookbook Katie’s Kitchen.Her favorite meal is chocolate, and she feels that dessert should be had on a daily basis.Find out more about Katie.

a maximum of 5 minutes chocolate made with almond flour Recipes that are gluten-free and nutritious Single-serving ketogenic recipe sugar-free and soy-free Recipes are available for no cost.Not to be missed: the NEW Free Healthy Recipes!Fill out the form below to receive unique and always free healthy recipes delivered directly to your inbox:

Popular Right Now

The BEST Eggless Pancakes Recipe Ever!

  1. Although it has been three years since I began this blog, I am baffled as to why I haven’t written about something as simple as eggless pancakes until now.
  2. I blame my lack of motivation.
  3. Pancakes are not a favorite of mine or my husband’s.
  4. It is something I cook once or twice a month for my son.

When I first started making pancakes, I would buy Bisquick and substitute mashed bananas or applesauce for the eggs, along with a little additional baking powder, to make egg-free pancakes.After that, I experimented with a handful of recipes that were made from scratch but didn’t include eggs and wasn’t really thrilled with the outcome.A excellent pancake recipe without eggs was not available to me at the time I needed it.A few days later, I discovered a whole grain pancake mix from Bulk Barn, to which I just added water and presto, eggless pancakes were ready in minutes.

Bulk Barn is a retailer in Canada where you can get this blend.The recipe does not contain any eggs.My husband requested me to make egg-free pancakes for breakfast the other day because we don’t have any egg-free pancake recipes on the blog.As a result, creating it would accomplish two goals.I came across this recipe for handmade pancakes without the need of eggs and, after reading the amazing reviews, I knew I had to give it a try.This is the final verdict: ″These are the most delicious eggless pancakes you will ever eat.″ To be quite honest, I’ve never had a traditional pancake with eggs (yeah, even after 8 years in North America, I’ve never had one), so I can’t really compare them, but I’m very confident that these pancakes are just as excellent as the regular ones.

Because a couple of reviewers were short of eggs, they decided to try this recipe, and they all raved about it, indicating that these pancakes are unquestionably delicious.For those who are out of eggs or who do not wish to use eggs and are wondering how to create pancakes without eggs, this is the only recipe you need to attempt.In addition, I have a vegan pancake recipe, which is a vegan version of the greatest eggless pancakes recipe that I have found.Try it out for yourself!

How To Make Egg-Free Pancakes?

Here are the step-by-step graphic directions for making tasty pancakes without the use of egg substitute. HIGHLY RECOMMENDED

Prep Time Cook Time Makes
15 Mins 10 Mins 6 Small Pancakes
Author Category Method
Breakfast Cooking
  • The one recipe you should attempt if you want to create eggless pancakes for whatever reason is the one and only recipe you should try. Don’t spend your time looking for recipes and reading through each one one after another. 1-1/2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1/4 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1-1/2 cups milk (I used 2 percent)
  • 1 teaspoon vegetable oil
  • 1 teaspoon water
  • 1 teaspoon vanilla extract
  • 2-1/2 tablespoons butter
  1. 1 cup milk is measured in a liquid measuring mug, and the dry ingredients are whisked together. Add the vegetable oil, water, and vanilla essence to this mixture.
  2. Add the wet components to the dry ingredients and mix well. Do not over-mix the ingredients. Lumpiness is completely acceptable. For a few of minutes, put it away.
  3. Medium-high heat should be applied on a griddle. As soon as the pan is heated, put in the butter and let it to melt
  4. Return the pan to the fire and stir in the melted butter until the pancake batter is smooth. In a separate bowl, cream the butter into the batter.
  5. Fill each pancake with a ladleful of batter when the pan has been heated to a sufficient temperature. Cook the pancakes until bubbles develop on the surface of the pancakes.
  6. Cook the pancake until it is golden brown, flipping it carefully every few minutes.

I’ve said it before, and I’ll say it again: these are THE BEST eggless pancakes you’ll ever eat. I’m not kidding. Light, fluffy, and luxurious! Because it is not sweet on its own, you will need to add some syrup or anything to make it more enjoyable. But, I suppose that’s how pancakes are intended to be made in the first place.

  1. It is important not to overheat the pan because else the pancakes will become black. I generally turn the knob to 4 to achieve that lovely golden hue, and I threw in a few of blueberries to the batter for good measure. This quantity can be supplemented with approximately 1/2 cup of nuts, fruits, or chocolate chips.
Nutrition Facts
Servings: 6
Per Serving % Daily Value*
Calories 157
Total Fat 7.2g 11%
Saturated Fat3.4g 17%
Trans Fat0g
Cholesterol 14mg 5%
Sodium 145mg 6%
Potassium 217mg 6%
Total Carb 19.5g 7%
Dietary Fiber0.7g 3%
Sugars2.7g
Protein 3.5g
Vitamin A 3% – Vitamin C 0%
Calcium 13% – Iron 6%

Mug Cake Recipes with Cake Mix

The date is June 16, 2020. It is possible that this content contains affiliate links. For further information, please see my Full Disclosure Statement.

Mug Cake Recipes with Cake Mix | Free Complete Guide

  1. A step-by-step tutorial to making Mug Cake Recipes using Cake Mix.
  2. See all of the things you can make using cake mix and pie filling, fruit, cookies, chocolates, nuts, spices, and a whole bunch of other ingredients!
  3. a comprehensive collection of cake mix permutations, filling combinations, and additional ingredients A step-by-step tutorial on measuring cake mix in cups ranging from 4oz to 20oz.
  4. In addition, there are a couple mug cake frosting recipes.

Mug cakes may be created with cake mixes from any brand, including Betty Crocker, Pillsbury, Duncan Hines, and others.

How Do You Bake Betty Crocker Mug Cakes?

Making these cakes in a cup allows you to be creative and experiment with various flavor combinations. You may make mug cakes with Betty Crocker cake mixes, Duncan Hines cake mixes, or any other kind of cake mix you like. You may use whatever brand of cake mix you choose, including Betty Crocker, Duncan Hines, Pillsbury, and others.

Mug Cake Recipes with Cake Mix

  • Butter cake mix plus one tablespoon of nuts
  • chocolate cake mix plus one tablespoon of coconut
  • chocolate cake mix plus one tablespoon of peanut butter
  • butter cake mix plus one tablespoon of vanilla extract
  • A box of carrot cake mix with one teaspoon of raisins and one teaspoon of pineapple
  • Chocolate cake mix plus two teaspoons of cherry pie filling
  • chocolate cake mix plus one tablespoon of raspberries
  • Funfetti cake mix plus one tablespoon of extra sprinkles
  • and more variations are possible.
  • The following combinations are possible: Lemon cake mix with one tablespoon of blueberries
  • Lemon cake mix plus one tablespoon of raspberries.
  • Lemon cake mix plus one tablespoon of blackberries
  • lemon cake mix plus one tablespoon of blueberries
  • lemon cake mix plus one tablespoon of raspberries
  • One tablespoon of poppy seeds added to the lemon cake mix
  • One tablespoon of chocolate chips with one box of red velvet cake mix
  • Vanilla or chocolate cake mix + one tablespoon chocolate chips
  • vanilla or chocolate cake mixture + two teaspoons diced apples
  • Strawberry Cake Mix + one tablespoon chocolate chips
  • strawberry cake mix + two teaspoons diced strawberries
  • white cake mix + one tablespoon coconut
  • white cake mix + one tablespoon funfetti sprinkles
  • white cake mix + 2-3 Oreo cookies
  • yellow cake mix + two teaspoon peaches
  • yellow or white cake mix + one tablespoon cherry pie filling
  • yellow or white cake mix + one tablespoon coconut
  • yellow or white cake mix + one
  1. Add 8 teaspoons of cake mix and 4 tablespoons of water to a 16-ounce cup and stir well.
  2. Stir thoroughly, making certain that all of the cake batter is incorporated into the bottom of the cup and that any lumps are removed.
  3. Stir in any additional ingredients if using.
  4. Microwave for 2-3 minutes on high power.

Preparation durations will vary based on your microwave’s power and the size of your cup.Cool whip, ice cream, or cream cheese icing can be used to decorate the top.Serve warm!

How Do You Make Mug Cakes With A Cake Mix In The Microwave?

Because microwaves differ in power, the time may vary. Cooking time for most mug cakes ranges between one and three minutes. See the section below for information on how to know when they are finished.

Cake Mix Measurements Per Ounce Cup

  1. In comparison to cups that are just half filled, I want mine to completely fill the cup, if not slightly overflowing.
  2. For example, to make a full cup of cake, you will need to combine the following amounts of cake mix and water: 2 teaspoons cake mix with 1/2 to 1 tablespoon water equals a 4oz cup.
  3. 2 and 1/2 teaspoons cake mix with 1 to 1 and 1/2 tablespoons of water equals a 6oz cup of batter.
  4. 3 tablespoons cake mix with 1 tablespoon water equals an 8-ounce cup.

5 tablespoons cake mix with 2 teaspoons water equals a 10oz.cup.3 cups water plus 6 teaspoons cake mix equals a 12oz cup 7 tablespoons cake mix plus 4 teaspoons water equals a 14-ounce cup.8 tablespoons cake mix with 5 teaspoons water equals a 16oz cup.

10 teaspoons cake mix plus 5 and 1/2 tablespoons water equals one 18-ounce cup.12 tablespoon cake mix with 6 teaspoons water equals a 20-ounce cup.NOTE: The consistency of your cake batter should be similar to that of a standard cake batter.If it becomes too thick, add one teaspoon at a time of extra water until the desired consistency is reached.

1 Success Tip: What Do You Put In A Mug Cake?

Mug cake recipes may be created with a variety of various fillings and toppings, including pie filling, fruit, spices, nuts, candies, and cookies, among others. You may prepare a variety of different recipes by following the instructions in the following list:

Add-ins

It’s the same as if you were baking a cake in a pan. Almost anything that can be placed in a conventional cake may also be included in an individual cup cake. Consider include the following:

Pie Filling

  • Pie filling is a delicious method to infuse flavor into your cake batter. Pie fillings include: cherry pie filling, blueberry pie filling, apple pie filling, and peach pie filling.

Instructions

  1. Fill the cup halfway with cake mix.
  2. Pour in the water and thoroughly mix it in.
  3. Make certain that all of the lumps are removed.
  4. To finish the cake, spread two tablespoons of pie filling on top of it.

Microwave on high for 2-3 minutes until warm.If the cake batter is still visible on the top, continue to cook in 30 second intervals until it is done.If the top begins to feel spongy, it is time to call it quits.Once the mug cakes have been taken out of the microwave, they continue to cook for a minute or two more before serving.

Fruit

  • Apples
  • \sStrawberries
  • \sBlueberries
  • \sPeaches
  • \sMango’s
  • \sBananas

Instructions

  1. Fill the cup halfway with cake mix.
  2. Pour in the water and thoroughly mix it in.
  3. Make certain that all of the lumps are removed.
  4. In a separate bowl, combine two tablespoons of chopped fruit with the cake batter.

You want to make sure the fruit is chopped so that it can cook and soften while in the oven.It is likely that large bits of fruit will be crispy.Microwave on high for 2-3 minutes until warm.If the cake batter is still visible on the top, continue to cook in 30 second intervals until it is done.

If the top begins to feel spongy, it is time to call it quits.Once the mug cakes have been taken out of the microwave, they continue to cook for a minute or two more before serving.

Spices

  • Cinnamon
  • Cocoa
  • Pumpkin pie spice
  • Poppy seeds

Instructions

  1. Fill the cup halfway with cake mix.
  2. Pour in the water and thoroughly mix it in.
  3. Making certain that all of the lumps are removed.
  4. 3/4 spoonful of spice should be added to your cake batter.

Make a thorough mix.Microwave on high for 2-3 minutes until warm.If the cake batter is still visible on the top, continue to cook in 30 second intervals until it is done.If the top begins to feel spongy, it is time to call it quits.

Once the mug cakes have been taken out of the microwave, they continue to cook for a minute or two more before serving.

Nuts

  • Almonds
  • Pecans
  • Peanuts
  • Pretzels 
  • Macadamias

Instructions

  1. Fill the cup halfway with cake mix.
  2. Pour in the water and thoroughly mix it in.
  3. Making certain that all of the lumps are removed.
  4. One spoonful of nuts should be added to your cake batter.

Make a thorough mix.Microwave on high for 2-3 minutes until warm.If the cake batter is still visible on the top, continue to cook in 30 second intervals until it is done.If the top begins to feel spongy, it is time to call it quits.

Once the mug cakes have been taken out of the microwave, they continue to cook for a minute or two more before serving.

Candy

  • Almond joy
  • Butterfinger
  • Candy sprinkles (also known as (jimmies))
  • Chocolate chips
  • Heath bars
  • Hershey’s chocolate bar
  • M&M’s
  • Milky way
  • Reese’s peanut butter cups
  • White chocolate chips
  • White chocolate chips

Instructions

  1. Fill the cup halfway with cake mix.
  2. Pour in the water and thoroughly mix it in.
  3. Making certain that all of the lumps are removed.
  4. Add one or two teaspoons of chopped up candy to your cake batter before mixing it together.

Make a thorough mix.Microwave on high for 2-3 minutes until warm.If the cake batter is still visible on the top, continue to cook in 30 second intervals until it is done.If the top begins to feel spongy, it is time to call it quits.

Once the mug cakes have been taken out of the microwave, they continue to cook for a minute or two more before serving.

Cookies

  • Cupcake batter should be placed in your cup. In a large mixing bowl, combine the water and oil. Ascertaining that the lumps are removed Make a cake batter using one or two teaspoons of chopped up candy. Completely combine the ingredients. Microwave for 2 to 3 minutes on high power or until hot. If the cake batter is still visible on the top, continue to cook in 30 second intervals until the cake has finished baking. After a while, the top will start to feel spongy. Once the mug cakes have been taken out of the microwave, they continue to cook for a minute or two more before eating.

Instructions

  1. Fill the cup halfway with cake mix.
  2. Pour in the water and thoroughly mix it in.
  3. Making certain that all of the lumps are removed.
  4. Bake the cake batter with one to two tablespoons of crumbled cookies in it.

Make a thorough mix.Microwave on high for 2-3 minutes until warm.If the cake batter is still visible on the top, continue to cook in 30 second intervals until it is done.If the top begins to feel spongy, it is time to call it quits.

Once the mug cakes have been taken out of the microwave, they continue to cook for a minute or two more before serving.

How Can You Tell When A Mug Cake Is Done?

If you press your finger on the top of the cake and it springs back or feels spongy, the cake is finished. Look closely and you’ll notice that it is beginning to come away from the corners of the cup. If there is still cake batter visible on top, the cake is not finished. Cook in 30 second intervals until the food is finished.

Mug Cakes | Frosting

Cream Cheese Frosting

  • 1 teaspoon milk or almond milk
  • 1 tablespoon melted cream cheese
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

In a small mixing bowl, combine all of the ingredients and well combine. Using a spoon, place on top of mug cakes.

Creamy Icing (any flavor)

2 tablespoons plain yogurt (any flavor would do). Ricotta, cottage cheese, or cream cheese (to taste) 2 tablespoons 1 tablespoon of milk (or almond milk) if desired Combine all of the ingredients and thoroughly mix them together. Using a spoon, place on top of mug cakes.

1 Minute Mug Cake Recipes: 5 Easy & Impressive Mug Cakes Made in the Microwave

Cake Mix Mug Cake

  1. This Cake Mix Mug Cake recipe isn’t actually a recipe in the traditional sense.
  2. It’s a set of instructions for doing magic.
  3. Making a single cake in a cup in the microwave takes only one minute and requires only three ingredients, according to the recipe.
  4. When a want for something sweet strikes, this fluffy delicacy is available in seconds.

Adding some candies, chips, or fruit bits to your cup of cake will make it unique, and the mug cake possibilities are unlimited!When the recipe for this 321 cake came in the culinary section of our local newspaper seven years ago, I knew I had to give it a go.It was delicious!I was blown away with the results, and I shared the lighthearted recipe with you here on The Monday Box in March of 2013.

When I first heard about microwave cakes, I believed they were a one-time novelty.I was incorrect!This post has received a great deal of attention and has spawned a slew of other famous recipes, including Molten Lava Mug Cake and Pia Colada Mug Cake.The mug cake recipes in The Monday Box are unique in that they are created entirely with shelf-stable ingredients, rather than fresh.Because of this, the components may be sent in a care package (or stored on your kitchen shelf) and used anytime a snack urge strikes.They are the ideal care box present for anyone who like sweets and has access to a microwave, which includes the vast majority of college students and deployed military service personnel, among others.

Numerous recipes call for add-ins that are safe to ship, even to scorching desert deployment zones.This mug cake’s name derives from the quantities of materials that were used in its creation.All you need is a mug cake mix (which can be prepared by combining one box of angel food cake mix with one box of flavored cake mix) and some water.Combine 3 tablespoons of the mix with 2 tablespoons of water in a microwave-safe bowl, and microwave for 1 minute.

  1. 3-2-1!
  2. That’s all there is to it!

Directions

  1. Make a label for a gallon-size ziplock bag with the name of the mix and the easy 3-2-1 directions using a permanent marker.
  2. Make the mug cake mix by placing one box of flavored cake mix and one package of Angel Food cake mix into the ziplock bag that has been prepared previously. Then seal the bag and shake it vigorously until the two mixtures are thoroughly blended.
  1. To prepare a cake, either a paper cup or a mug that is microwave safe would suffice. If you’re using a mug, gently spray the interior with non-stick spray before using it. The spray makes cleanup less difficult
  2. Mix in 3 teaspoons of mug cake mix and 2 tablespoons of water until well combined. To blend, stir the ingredients together.
  3. 1 tablespoon of add-ins, such as syrup, chips, or jam, should be mixed in.
  4. Microwave for approximately 1 minute on high power. Every microwave is unique in its own way. Keep a close eye on your cake to ensure that it does not overcook.
  5. Remove the cake from the microwave and set it aside to cool for a few minutes before icing it and decorating it with sprinkles.

Mug cake tips

  • Add-ins enhance the taste and moisturizing properties of the dish. Adapt one of the numerous mug cake recipes available on The Monday Box, or come up with something entirely new.
  • It is strongly recommended that you provide paper cups/snack bowls with your mug cake mix when sending it in a care box. College students despise dishwashing, yet aerosol cans of nonstick spray cannot be sent in airmail military care packages because they are too large.
  • Cooking in reusable mugs and spraying them with nonstick spray will make cleaning them much simpler when you’ve finished your mug cake.
  • Filling a cup more than half full will prevent it from overflowing and spilling. The smallest container that may be used for this recipe is an 8-ounce cup. Incorporating more ingredients, like as chips or syrup, increases the amount of batter produced, requiring a larger measuring cup.
  • Add 1 tablespoon of syrup, jam, or condensed milk to your cake to eliminate the spongy texture that is commonly associated with microwave baking (as well as excellent flavor) to eliminate the spongy texture associated with microwave baking.
  • To make a cake more chocolatey, add a tablespoon of chocolate syrup or a tablespoon of cocoa mixed with an extra teaspoon of water
  • to make a cake more moist, add an extra teaspoon of flour.
  • Keep an eye on your first cup cake to make sure it’s done. Because every microwave is different, your cake may take a little longer or shorter to bake than the time specified on the instructions.
  • Microwave cakes cook in a flash and are supposed to be consumed right away, so plan accordingly. Unlike other foods, they are not intended to be preserved and consumed later.

Care package tips

  • Send a mug cake care box with these products if you want to send a care package that will satisfy your midnight appetites. mug cake mix in a bag
  • measuring spoon
  • Paper cups and plastic forks that are disposable.
  • Sweeteners such as candies, chocolate chips, and dried or tinned fruit are included.
  • Sugar-based decorations, such as canned frosting, chocolate or caramel syrup, and sprinkles
  • Recipes for microwave mug cakes from The Monday Box, which may be printed.

Frequently asked questions

  1. What is the best way to create a mug cake without using an egg?
  2. Cake mix and water are used in the preparation of this dish.
  3. There is no need for an egg.
  4. What is the best way to make a mug cake less dry?

Before you start cooking, add a spoonful of syrup (chocolate, caramel, strawberry, etc.), condensed milk, or jam to taste.After frying, drizzle on extra syrup or icing to provide as a finishing touch.What is the best way to make a mug cake more chocolatey?Preparation: Before cooking, add a tablespoon of chocolate syrup or a tablespoon of baking cocoa mixed with an additional teaspoon of water.

Make some microwave magic in your kitchen!The ingredients for 3-2-1 cakes make a wonderful care box present, as well as a fast snack at any time of day or night!

Mug cake mix

  • 16 ounces of Angel Food Cake mix
  • 15.25 ounces of flavored cake mix
  • 1 box of Angel Food Cake mix
  • Water

Extras

  • Spray with nonstick cooking spray
  • 1 can fudge frosting in any flavor (optional)
  • Ingredients such as chocolate chips, peanut butter chips, micro marshmallows, coconut, almonds, and candy sprinkles are optional
  • nonetheless, they are recommended.

To make the Mug Cake Mix

Combine the two boxes of cake mix in a gallon-sized ziplock bag and set aside. Shake the bag thoroughly to ensure that everything is well-mixed.

To make mug cakes

  • Use a paper cup that can be microwaved or a mug that can be microwaved. If you’re using a mug, gently spray the interior with non-stick spray before using it. The spray makes cleanup a lot less difficult.
  • Pour 3 tablespoons cake mix and 2 teaspoons water into a cup and stir well. Add 1-2 teaspoons of add-ins, such as a handful of chocolate chips, to the batter and mix thoroughly. To blend, stir the ingredients together.
  • 1-minute high-speed microwave cooking of the cake batter
  • If you’re using frosting, let your cake in a cup cool for a few minutes before spreading it on top.
  • Add-ins are a great way to boost the taste and moisture of a chocolate or vanilla mug cake while keeping the recipe simple. Simply follow the recipe guidelines for one of the numerous mug cake recipes available on The Monday Box, or come up with your own variation on the chocolate microwave mug cake
  • It is strongly recommended that you provide paper cups/snack bowls with your mug cake mix when sending it in a care box. College students despise dishwashing, yet aerosol cans of nonstick spray cannot be sent in airmail military care packages because they are too large.
  • Making a mug cake with nonstick spray and baking it in a reusable coffee cup will make cleaning up much easier afterward
  • Filling a cup more than half full will prevent it from overflowing and spilling. The smallest container that may be used for this recipe is an 8-ounce cup. Incorporating more ingredients, like as chips or syrup, increases the amount of batter produced, requiring a larger measuring cup.
  • Add more moisture to your cake in a mug (as well as excellent taste) by using 1 tablespoon of syrup, jam, or condensed milk
  • this will eliminate the spongy quality that is commonly associated with microwave baking.
  • In order to make a chocolate cup cake recipe even more chocolatey, add a tablespoon of chocolate syrup or a tablespoon of cocoa mixed with an additional teaspoon of water
  • or
  • Keep an eye on your first cup cake to make sure it’s done. Each microwave is unique, and the microwave wattage varies from one to the next. It is possible that your cake will take a little longer or shorter to bake than the time given on the instructions.
  • Microwave cakes cook in a flash and are intended to be served as a delicious treat in single servings that can be consumed right away. Mug treats are not designed to be saved and consumed later
  • instead, they are meant to be consumed immediately.
  • Keep leftover cake mix in an airtight container or ziplock bag at room temperature for a quick and simple treat at any time of day or night.
  • Suggestions for packing Combine the two cake mixes in a gallon-size zip-lock bag that has been labeled
  • Include a measuring spoon as well as paper cups or snack bowls that are microwave safe. Directions should be written on an index card.
  • Include some canned frosting and add-ins to give the cake a particular touch.
  • You may also include some mug recipes that combine the simple mug cake mix with the optional add-ins to produce individual servings of delectable dessert
  • and
  1. 146 calories |
  2. 29 grams of carbohydrates |
  3. 2 grams of protein |
  4. 3 grams of fat |

1 gram of saturated fat |304 milligrams of sodium |77 milligrams of potassium |1 gram of fiber |

18 grams of sugar |56 milligrams of calcium |1 milligram of iron Published for the first time on March 29, 2013.The most recent update was made on September 8, 2020.Additional information and improved images have been included in this update.

2 Ingredient Funfetti Mug Cake

It’s easy to make Funfetti Cup Cake at home with only two ingredients and your favorite mug and the microwave, as shown here. Make this little funfetti cake in minutes with only a few ingredients!

Cake Mix Mug Cake

  1. A delicious way to eat a cake in a single size serving, funfetti mug cakes are a must-try.
  2. Not only will it assist you in satisfying your sweet desire with your favorite cake, but it will also assist you in doing so swiftly!
  3. The perfect option if you find yourself craving something sweet before night (as many of us do;)) but don’t want to stay up late creating, waiting, and cleaning up after yourself, this Funfetti cup cake is the perfect choice!
  4. In less than 5 minutes, you may have a cake in your mouth with only a cup and a spoon to clean up after yourself.

I adore recipes that are as basic as possible, and this one is the epitome of simplicity.Making a mug cake is a simple and enjoyable way to treat yourself without putting in a lot of effort.These Funfetti cup cakes are sure to be a hit with everyone!

What’s in Funfetti Mug Cakes?

  • Cake Mix
  • Water

The proportions you’ll need are 2:3, water to cake mix.

How to Make Funfetti Mug Cakes in the Microwave

  1. Measure out all of the ingredients and place them in a cup that can be microwaved for 30 seconds.
  2. Make a thorough mix.
  3. I like to top it off with a few more sprinkles since there are never enough sprinkles in the world.
  4. Bake for approximately 1.5 minutes in the microwave after placing the cup in the oven.

Remove the mug from the microwave and set it aside to cool for a bit before serving.Hint: if you want to make it even more wonderful, drizzle some icing on top.

Can I make other favored mug cakes?

There are many various types of cup cakes available, and they are all delicious. Make a cake using your favorite box cake mix that you’ll like eating!

Can I add other ingredients to this mug cake?

  • Adding chocolate chips or more sprinkles while the cake is baking might be a nice addition. It may be beneficial to add a lovely powdered sugar frosting to the top of the mug cake after it has finished baking to make it appear as though it is a genuine cake. 6 tablespoons cake mix
  • 4 tablespoons water
  • In a microwave-safe cup, whisk together the cake mix and water until well combined.
  • Cook for 1 1/2 minutes on high in the microwave.
  • Allow the cake to cool for a few minutes before cutting into it.
New recipe videos every Tuesday- Subscribe Now!

Best and Easiest Mug Cake Recipe

  1. A cup cake is the perfect dessert for someone who adores cake but does not want to be tempted by too much sugar.
  2. In the end, it’s just a single serving, and once it’s gone, it’s gone for good.
  3. That is, until you come up with another idea.
  4. Some people refer to this as a cup cake made with a cake mix.

Mug cakes without eggs and microwave mug cakes are two more names for this recipe.Whatever you want to call it, you’ll like it and want to cook it again and again.Basically, mug cakes are the perfect dessert to serve after any dinner, whether it’s a salad like this Mediterranean salad or a stroganoff made with ground beef.Mug cakes are the perfect dessert for when you only want to serve two people and don’t want to have a lot of leftovers.

In fact, if that’s what you’re seeking for, it may be a really romantic experience.Also, it’s a delectable snack if you’re desiring something sweet but want to keep your portion size under control.If you’re trying to keep your fat consumption under check, you’ll be pleased to hear that you can bake a mug cake without using any oil.

Individual Mug Cake – Made to Order

  1. One of the reasons my husband and I appreciate eating mug cakes is that we can make them in whichever flavor we want.
  2. Our favorite flavors are all the same, yet most of the time we don’t want the same thing.
  3. My husband had requested a strawberry cake a few evenings before, but I had wished for something else.
  4. The majority of the time, chocolate is a unanimous favorite among us.

Making one dish at a time ensures that it is prepared to order.Mug cakes are available in three flavors: vanilla, fruit flavor, and chocolate.Alternatively, you might create this peanut butter mug cake, which is a little different but as delicious.Because there is no flour in it, it is a naturally gluten-free sweet treat.

Do you enjoy pastries with a coffee flavoring?You may make your mug cake even more delicious by mixing in a little amount of strong coffee (instead of water).Alternatively, you can just serve it with coffee ice cream on top.Creating two distinct flavors isn’t any more difficult than creating a single flavor, as long as you have the materials on hand.

Mug Cakes for Kids

  1. Bring your youngster into the kitchen to teach him or her some fundamental culinary techniques.
  2. Children delight in witnessing the fruits of their labor.
  3. Furthermore, it is rapid, so no one needs to wait for an interminable period of time.
  4. Besides being tasty and portion-controlled, a mug cake also provides youngsters with a sense of success because they made it themselves.

Mug cakes may be made by your children if they are old enough to grasp spoons and cups.Simply provide a variety of items on a table for them to pick from.Simply provide them with a few basic instructions, and they will take care of the rest.In fact, you might want to consider having your child celebrate his or her next birthday by hosting a ″mug cake″ party for them.

Make a range of tastes available so that guests may choose their favorite from among them.Some of the more imaginative children may even wish to experiment with taste combinations.It is entirely up to you whether or not you will permit this.Just make sure you have plenty of extra components on hand in case their imaginative attempts fail.

Variety of Mug Cakes

There is no restriction on the quantity of flavors that can be used to produce mug cakes. When it comes to chocolate, nothing beats chocolate-chocolate chip. If you want a fruity flavor, though, try making a version using strawberry or blueberry preserves.

Basic Mug Cake Recipe

  • A mug cake is made using only three ingredients and can be prepared in minutes. A variety of flavorings are added with the addition of chocolate or fruit preserves. You’ll only need three basic components for your mug cake, and they’re as follows: Cake mix
  • applesauce (or vanilla yogurt)
  • water
  • baking soda
  1. Fruit preserves, almonds, chocolate chips, butterscotch chips, and peanut butter chips are all good options for adding to your recipe.
  2. Please see the recipe card at the bottom of the page for exact measurements of each ingredient as well as complete instructions.
  3. You may even print out the card by using the ″print″ button on your computer’s keyboard.
  4. Because you’ll be eating this cake out of the same mug that you cooked it in, you won’t need to use eggs to hold it together.

The eggs in a layer cake are necessary to keep it together.It is not need to be concerned about it coming apart if you eat it from a cup, on the other hand.Oil is another another item that you do not require.It is unnecessary to use any form of oil because the applesauce offers the necessary moisturizing properties.

It also provides additional nourishment, sweetness, and a new layer of taste to the dish.As I indicated in my piece on food substitutions, applesauce may be used in place of oil in many recipes.

Gluten-Free Mug Cake

Because I have a gluten allergy, I must use a gluten-free cake mix while baking. Since my husband has been accustomed to a gluten-free diet, he has begun to consume the gluten-free cakes in addition. It doesn’t make a difference. Those prepared without gluten are exactly as tasty as those made with gluten.

Fruity Mug Cakes

  1. In order to achieve the best results while making fruit-flavored mug cakes, it is best to start with either white or yellow cake mix.
  2. As a result, you will be able to enjoy the full flavor of the fruit from the preserves.
  3. Fill a coffee mug halfway with the cake mix.
  4. After that, pour in the water.

After that, add the applesauce and thoroughly mix it together.You may substitute yogurt for the cream cheese, and the results will be almost identical.Finish by sprinkling on whichever preserves you choose.This one is a strawberry-flavored confection that I created for my hubby.

My version was made with apricot preserves.We debated between this and the peach for a few minutes before deciding that the apricot was the better choice.Toss it in the microwave for a minute and then top it with another spoonful of preserves.If you want ice cream on your cake, feel free to smear some on top of your creation.My husband believes that a dessert is not complete until it includes whipped cream and a cherry on top, so that is exactly what he received.

Chocolate Mug Cake

  1. Whether you’re making a chocolate mug cake or one with a fruit flavoring, the process is the same either way.
  2. Begin with your favorite chocolate cake mix, which may be whatever flavor you choose.
  3. Pour in the water.
  4. After that, mix with some applesauce.

Add more chocolate chips to the mixture if you want it to be even more chocolatey.Then sprinkle a few extra chocolate chips on top to finish it off.Last but not least, add a scoop of ice cream to top it off, and your dessert is ready to be consumed.You’ll like the versatility of these mug cakes, which allow you to make them in whatever flavor you’re in the mood for.

More Dessert Recipes

  1. If you like these mug cakes, you’ll probably appreciate these Gluten-Free Peanut Butter Cookies or these Chocolate Caramel Pecan Bars, which are also vegan.
  2. When the ingredients are available, we like making this rice cooker pineapple upside-down cake.
  3. Due to the fact that you’re here looking at this mug cake recipe, I believe you’ll enjoy this granola fruit crisp as well as these coconut macaroons.
  4. Mint chocolate brownies are a favorite among those who enjoy the flavors of chocolate and mint together.

They’re quick and simple to make, yet they taste like something that came straight from the bakery.Try these three-ingredient lemon bars for the ideal balance of sweetness and tartness.They are very delicious!When you’re pushed for time but still want to serve a wonderful dessert, create this very simple and delicious pineapple dump cake instead.

We prefer it with ice cream on top, but it’s also delicious with whipped cream or even without any topping.

Ingredients

  • 6 tablespoons of cake mix (any flavor will suffice)
  • 2 tablespoons of water
  • 3 tablespoons of applesauce
  • 2 tablespoons of optional add-ons (see notes on optional add-ons)
  • 2 tablespoons of add-ons

Instructions

  1. To make the cake mix, combine it with the water and the applesauce in a standard-size coffee mug. Stir continuously until there are no lumps.
  2. If you wish to add something, put half of it into the mix and whisk it again
  3. otherwise, leave it out.
  4. Microwave the mixture on high for 1 minute until it becomes hot.
  5. Take the dish out of the microwave. Include the second part of the add-on
  6. Serve it plain or with ice cream or whipped cream on top
  7. it’s completely customizable.

Notes

  • Chocolaty chips, butterscotch chips, and peanut butter chips
  • fruit preserves
  • chopped nuts
  • crushed peppermint candies
  • and more possibilities are available.
Nutrition Information
  1. 1 Serving Size (from the recipe) 1 single-serving mug cake Amount Per Serving (in grams) calorie count 200 2 g of total fat 1 gram of saturated fat 0 g of Trans Fatty Acids 0 g of unsaturated fat Cholesterol is zero milligrams.
  2. 331 milligrams of sodium 45 grams of carbohydrates 1 gram of fiber 26 g of sugar 2 g of protein Calculators on the internet were used to generate the nutritional information.
  3. I make every effort to present real and accurate information, however the statistics in this section are estimations.
  4. Check out this recipe that was presented on Full Plate Thursday.

Mug Cake Recipe

I’m so delighted I worked out how to create a single-serving microwavable mug cake with cake mix using only a few easy ingredients in the microwave! All you need is a box cake mix, some applesauce, some water, and your favorite toppings to make the simplest single serving cake you’ve ever tried! Ingredients that are simple, yet really tasty!

Why Do I Love MY RECIPE over the others you’ll find?

  1. My energy level is rarely sufficient to prepare a complete cake at 10 o’clock at night when I have a hunger, thus this simple dessert dish is ideal for when you want a small cake at any time of day or night.
  2. So the next time you have a sweet tooth yearning, whip up a batch of my mug cake recipe with your favorite toppings and you will have a delicious piece of warm cake in virtually no time.
  3. In addition to the dry ingredients, many mug cake recipes ask for a box of angel food cake mix, several tablespoons of milk, and vanilla essence, but I came up with a better method that produces a fast treat without all the added trouble (or additional cost).
  4. You still receive a great individual serving of moist and tasty cake, complete with your favorite add-ins and toppings, without having to stock your cupboard with many boxes of dry ingredients.

If you want, you may make a batch of easy mug cake mix and store it in a gallon storage bag, which will allow you to pull out one serving at a time for a quick snack even faster!In case you’re looking for something quick and tasty to bake, try my Caramel Apple Dump Cake, Pecan Pie Brownies, or Pumpkin Poke Cake!

Why You Will Love This Recipe:

  • Recipe using only a few ingredients that is ready to eat quickly
  • There are an infinite number of taste combinations.
  • It’s perfect for parties and get-togethers.
  • This recipe is a great way to use up any leftover dry cake mixes in your cupboard.
  • When you need easy dishes for unexpected guests, these are some excellent suggestions.

Ingredients Needed:

  • Cake mix in any flavor (funfetti, yellow, strawberry, chocolate, and so on)
  • The following are the ingredients: water
  • apple sauce
  • your favorite toppings (chocolate chips and sprinkles
  • coconut
  • nuts
  • candy bars, etc.)
  • Toppings are optional and include whipped cream, icing, sprinkles, and chocolate syrup.

Supplies Needed:

  • Coffee mug (that may be used in the microwave)
  • Tablespoon measuring spoon
  • Microwave

How to Make a Mug Cake with Cake Mix:

  1. Non-stick spray should be sprayed on the interior of a microwave-safe cup (you want to use a mug that holds at least 8 ounces). Stir in the cake mix, water, apple sauce, and any other ingredients until everything is completely blended.
  2. Microwave on high for 1 minute at full power
  3. remove from microwave.
  4. Allow for a little cooling period before eating.

A Variety of Mug Cake possibilities

  1. This is my own version of the chocolate microwave mug cake, but it’s also a method for me to demonstrate how to create a mug cake without milk because I didn’t want any components that may go bad in my recipe.
  2. Alternatively, you may prepare this mug cake recipe in a small dish, a mason jar, or any other microwave-safe container of your choice.
  3. You may make numerous types of mug cakes, such as vanilla mug cake, chocolate mug cake, Funfetti Mug Cake, and strawberry mug cake, just by switching up the flavor of the cake mix.
  4. My favorite aspect is that I don’t have to have angel food mix on hand to make these delicious dishes, and by simply adding a handful of chocolate chips, I can entirely modify the flavor and texture of the Vanilla or Chocolate varieties without having to do much more effort.

Cake options when you don’t have oven access

  1. Baked in the microwave, microwave cakes are ideal for college students who do not have access to an oven but still want to have a small taste of home cuisine while cramming for an exam or studying late at night.
  2. This little gem would have made those college meal plans a whole lot more enjoyable if I had known about it while I was in college.
  3. Mug recipes are also great for when you’re camping and have access to a microwave, which is something that most modern campers have.
  4. The ovens are too small to bake an entire cake, but you can create these warm mini cakes for a wonderful surprise treat.

Lower Sugar Option

  1. If you want to keep the sugar content of the dish as low as possible, you may use unsweetened applesauce and sugar-free cake mix for the 6 tablespoons of cake mix specified in the recipe.
  2. Because this recipe works with any cake mix and you are adding your own toppings, you have a great deal of control over the outcome.
  3. You may also use sugar-free chocolate candies to give the dish a bit extra taste while still meeting your nutritional requirements.
  4. In situations when you are providing a traditional cake at a party and you want to enjoy your cake as well, but you need to be more mindful of your sugar intake, this might be a good option.

Storage Instructions:

  • Baking mug cake is best served warm out of the microwave, thus it is not recommended to store it.
  • Make up a gallon bag of your favorite mix-ins and dry cake mix and keep it in the cupboard for up to three months.

Frequently Asked Questions

  1. Should I use a boxed cake mix or a homemade cake mix for this recipe?
  2. Chocolate cake, yellow cake mix, spice cake, strawberry cake, Funfetti cake, and vanilla cake are all excellent choices – the sky is the limit!
  3. I don’t have any applesauce on hand at the moment; what might I use instead?
  4. You might use a 12 teaspoon of oil and 2 teaspoons of water to make this dish (instead of the 1 Tablespoon of water and applesauce listed above).

What do you propose for making a cocoa mug cake that isn’t too sweet?Add 1 teaspoon of chocolate syrup or 12 teaspoons of unsweetened cocoa powder to the mixture.Also, add an additional tablespoon of chocolate chips to the top of the dish.For a more lava-like cake, lay a square of semi-sweet chocolate in the center of the cake batter before mixing it in.

What are any additional add-ins that have been proven to work?Adding a spoonful of your favorite jam, dried, fresh, or canned fruit, pie filling, chopped almonds, coconut, peanut butter, caramel sauce, chopped candy bar, chopped pretzels, peanut butter chips, crushed peppermint candies, or chopped cookies is a simple method to vary the flavor of the treat.Is it possible that I made a mistake and over- or undercooked my cake?Every microwave is a bit different from the next.It’s possible that you’ll need to alter your cooking time.It is finished when the top feels spongy to the touch.

What brand of cake mix did you use for your project?Duncan Hines was the author I utilized.However, you may use Betty Crocker or any other brand you wish to experiment with.

We love hearing from you! Don’t forget to come back and tell me how you made your Mug Cake with Cake Mix and how much you enjoyed it! You’ll be hooked as soon as you try it the first time!

You can also follow along with me on FACEBOOK AND INSTAGRAM  to see more colorful recipes!

  • 6 tbsp Cake Mix (whatever flavor you choose)
  • 2 tablespoons apple sauce
  • 1 tablespoon water
  • Mix-ins and toppings that you enjoy the most choco chips, sprinkles, coconut, almonds, and candy bars are examples of such ingredients.
  • Whipped cream, icing, sprinkles, and chocolate syrup are some of your favorite toppings.
  • Non-stick spray should be sprayed on the interior of a microwave-safe cup (you want to use a mug that holds at least 8 ounces). Stir in the cake mix, water, apple sauce, and any other optional ingredients until everything is blended.
  • Microwave on high for 1 minute at full power
  • remove from microwave.
  • Allow the cake to cool for a few minutes before cutting into it.
  1. 181 calories |
  2. 40 grams of carbohydrates |
  3. 2 grams of protein |
  4. 2 grams of fat |

1 gram of saturated fat; 1 gram of polyunsaturated fat; 1 gram of monounsaturated fat; 1 gram of trans fat; 313 milligrams of sodium; 50 milligrams of potassium; 1 gram of fiber; 22 grams of sugar; 9 milligrams of iron; 100 milligrams calcium; 100 milligrams calcium; 100 milligrams iron Notice Regarding Nutrition

get new recipes via email:

  1. It is possible that this content contains affiliate links.
  2. Please take the time to read my disclosure policy.
  3. Baked in the microwave, this fluffy, moist Cake Mix Mug Cake is loaded with all the richness you could ask for in a dessert in a single serving!
  4. This cup cake recipe comes together in minutes with only three ingredients and will completely fulfill your sweet tooth desires!

A popular dish from Kim’s Cravings is my Cinnamon Roll Mug Cake — it’s a favorite among readers and members of my own family!After developing and enjoying that recipe on a regular basis, I discovered that nothing surpasses a quick and easy cake that can be prepared and baked in a matter of minutes.This Cake Mix Mug Cake is similar to the Cinnamon Roll Mug Cake in that it is correctly portioned, baked in the microwave, and turned out irresistibly soft, fluffy, and delicious.Despite the fact that both mug cakes can be produced in minutes, this one is particularly quick and simple to prepare.

Using a cake mix means you won’t have to worry about having baking powder on hand or about throwing in extra sweeteners and flavorings like maple syrup or sugar or vanilla essence or spices.And, unlike other mug cakes made with cake mix, you don’t need angel food cake mix to make this delectable treat!

What is a mug cake?

Mug cakes are a quick and easy way to satisfy your cake cravings! Single-serving cakes are baked in a cup in the microwave and are ready to eat in less than one minute! A cake mix mug cake may be produced in a matter of minutes and comes in a variety of scrumptious flavors.

Why we love this recipe:

  • A simple meal with few ingredients
  • no leftovers
  • Exceptionally well-portioned
  • Super simple to prepare and bake
  • There are an infinite number of taste combinations.
  • It’s great for parties and gatherings, and it’s also kid-friendly.
  • This recipe is a great way to use up any leftover dry cake mixes in your cupboard.

Ingredients needed

  • One of the most appealing aspects of this mug cake recipe is that it is created with only three simple ingredients, all of which are likely to be found in your pantry right now. You’ll need the following ingredients for this recipe: Cake mix from a box. I particularly enjoy baking with chocolate cake mixes, and my favorite is Betty Crocker Delights Super Moist Triple Chocolate Fudge, which is available at Walmart. Any brand and flavor of cake mix, on the other hand, will work perfectly. You can even use a gluten-free cake mix to make a gluten-free mug cake
  • the only thing you’ll need is some water. A total of 4 tablespoons of water is used to get the proper consistency for your cake batter.
  • Oil. If you want to add the correct quantity of moisture to your mug cake, you can use any oil (melted coconut oil, canola oil, or vegetable oil). Optional (see recipe card for a lower-fat version of this dish). Please feel free to play around with your cake and experiment with other mix-ins, such as chocolate chips, sprinkles, coconut, chopped almonds, and/or candy bar bits. You may also decorate the cake with exciting toppings such as whipped cream, ici

Leave a Reply

Your email address will not be published.

Adblock
detector