When making cake pops with leftover cake, you want to scrape off the frosting first and place it in a bowl. You definitely won’t need all the frosting. Crumble the cake up and then add in the frosting a little at a time until the cake can hold its shape once formed into a tight ball.
What can I do with leftover cake pops?
Cake Pops!! And for even more sugary fun…scroll down for the heart-shaped petit fours and chocolate-covered pretzels …there is so much you can make with all the leftovers from this project! You can make cake pops or cake balls, which are essentially cake pops without a stick.
How do you make cake pops with cake pops?
Dip the dip of cake pop sticks in melted chocolate and insert them halfway into the cake balls. Freeze tray for about 20 minutes until the pops become firm.
How to decorate a cake pop with chocolate?
Remove cake balls from freezer and hold the pop in one hand and use your other hand to pour melted chocolate over it OR you can dip your cake pop into a bowl of melted chocolate. Swirl and tap on the edge of the bowl gently to let excess chocolate drip off. Toss sprinkles or any other decoration now, before chocolate sets up.
Can you freeze cake pops?
Freeze tray for about 20 minutes until the pops become firm. Remove cake balls from freezer and hold the pop in one hand and use your other hand to pour melted chocolate over it OR you can dip your cake pop into a bowl of melted chocolate. Swirl and tap on the edge of the bowl gently to let excess chocolate drip off.
What do you do with leftover cake?
Save a broken cake, or just use up cake scraps, using these delicious recipes!
- Make Cake Shakes.
- Make Leftover Cake Balls.
- Garnish Drinks with Leftover Cake.
- Make ‘Dirt’ Pie.
- Make Ice Cream Cone Cupcakes.
- Make Leftover Cake Brownies.
- Make Ice Cream Cake.
- Make a Trifle.
How do you make cake pops stay together?
Hardened candy coating acts as glue so it can be very helpful in preventing your cake pops from falling off the sticks. Before inserting your sticks into your chilled cake balls, dip the end of each stick into candy coating. I suggest inserting the stick about half way into the cake ball.
How far in advance can I make cake pops?
Make Ahead Instructions: I always make the cake 1 day ahead of time. Cover and keep at room temperature. You can store the undipped cake balls in the refrigerator for up to 2 days or freeze them for up to 6 weeks.
How do you moisten dry cake?
Here are five tips for how to moisten a dry cake once it’s already been baked.
- Brush with simple syrup glaze. Velez recommends adding a simple syrup glaze to your cake layers if they end up coming out too dry.
- Soak your cake in milk.
- Fill the cake with mousse or jam.
- Frost the cake.
- Stick it in the fridge.
What can I do with a ruined cake?
7 Smart Pivots for When You’ve Broken a Cake
- Use your frosting as cake “glue.”
- Turn your cake into tres leches cake.
- Make mini cakes (or petit fours).
- Make like the Brits and trifle.
- Admit defeat and make cake pops or balls.
- Make cake-based bread pudding.
- Make cake croutons or crumbs.
What can I use instead of candy melts for cake pops?
What can I use instead of candy melts? The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts, you will need to mix 1 tbsp vegetable oil for every 1 cup of chocolate chips.
What is the best melting chocolate for cake pops?
Wilton Candy Melts are probably the most readily available option for cake pop coating.
What can I use instead of sticks for cake pops?
If you don’t have lollipop sticks, or simply don’t want to use sticks, there are many options. You can use candy sticks, like cinnamon or peppermint sticks. You can insert a spoon instead. You can also simply serve the cake pops as cake balls.
Can I leave my cake pops out overnight?
After you have made your cake pops completely, dipping and decorating them to perfection, you can simply leave them at room temperature for 1-2 days. Cake pops will actually look the best (with no chance of condensation forming on the chocolate) when they are kept at room temp.
Why do cake pops fall off the stick?
If your cake balls are falling off your treat stick, they could be too heavy due to size or adding too much frosting. To help ensure your cake balls stay, be sure to dip the stick in melted candy before inserting it into the cake ball. This hardened candy coating acts as a glue to hold the stick in place.
Do you have to refrigerate cake pops after dipping?
No, you do not need to refrigerate cake pops after dipping unless there are perishable fillings. Cake pops will have the best flavor and texture when left on the countertop.
How do you make easy vanilla cake pops?
How to Make Cake Pop Recipe
- Bake the vanilla cake, let it cool and remove the outer brownish layer with a knife.
- Crumble the cake into small pieces and mix it with the frosting.
- Form the crumbs into cake balls.
- Freeze the vanilla cake pops for 15 minutes.
Can I use plastic straws for cake pops?
Sticks And Straws
While you can use them alone I like to slide them over my cake pop sticks so I can have the firmness of the stick and the look of the straw. You may need to trim your straws to the length of the stick with a pair of scissors.
How do you fix cake pops with too much frosting?
You’ve used too much frosting in your mix, creating a very soft cake ball. Add more cake, or just start over. Use less frosting next time. Keep your cake pops small.
How to make the best cake pops?
How to make cake pops the fast, easy way?
How to make best cake pops recipe- easy?
How to make cake pops with unique flavors?
With Double Bonus: Heart-Shaped Petit Fours & Chocolate-Covered Pretzels!
Is there any cake left over?I mean, who the hell has leftover cake, am I right?Allow me to explain…
- A few weeks ago, I shared the recipe for a three-layer chocolate PJ Masks-themed cake on my blog.
- When you stack a cake, you must make sure that the cake is level.
- That entails removing the top of the dome-shaped cake that rises in the oven.
- As a result, there is a cake called ″Leftover.″ Without a doubt, I am guilty of cramming all of those delicious bits into my mouth while no one is watching…
- Is it true that I just said it out loud?
- AHEM… However, wouldn’t it be more enjoyable to use it to create something?
- Things like…Cake Pops!
- And for even more sweet good times…
- The heart-shaped petit fours and chocolate-covered pretzels may be found further down the page.
- All of the leftovers from this project may be used to create a variety of other things.
Cake pops or cake balls, which are simply cake pops without a stick, may be made using this recipe.However, because we have so many of those large, brightly colored smoothie straws sitting around the home, we decided to experiment with them instead of purchasing genuine lollipop sticks, which are affordable and readily accessible on the internet.Avoid using thin or paper straws since they will not be able to support the weight of the cake ball.If you recall from the cake article, my daughter (who is a huge admirer of Rosanna Pansino) came up with the brilliant idea of making her younger brother a PJ Masks-themed birthday cake.The moment I uttered ″cake balls,″ her mouth dropped open, and she looked as if she’d just won the jackpot.
As a result, she took over the entire procedure, and I simply took notes.She follows Rosanna Pansino’s YouTube channel in addition to watching every baking show on television.Seriously, she walked me through the process step-by-step, so I didn’t have to get my hands dirty at all.She took care of all the grunt labor as I snapped shots.
- Maybe if she would just take up cleaning the bathroom with the same level of zeal.
- Let’s start with a list of the necessary supplies.
- Once the cake is baked, there isn’t much else that has to be done.
- Do you remember the amazing cream cheese frosting recipe we shared with you?
- Those will be left over for you to eat as well.
It doesn’t matter what color icing you choose for this project.It won’t make a difference when it comes to chocolate cake.We utilized the remaining white since I prefer to keep the usage of food colour to a very bare minimum.
My children enjoy spreading the remaining frosting on graham crackers for a small sugar rush snack throughout the school day.(Yikes!)
Supplies
- Extra cake pieces
- leftover frosting
- lollipop sticks or jumbo smoothie straws
- candy melts or chocolate morsels (we tried white, peanut butter, milk chocolate, and semi-sweet chocolate)
- lollipop sticks or jumbo smoothie straws
- Sprinkles in a variety of colors
- Powdered sugar, often known as confectioners’ sugar
- Microwave-safe ceramic mugs, thick drinking glasses, or Pyrex glass bowls are all good options for melting chocolate. (Thin glass may shatter if heated in the microwave.)
Instructions
Prepare the Cake:
Place the frosting on a surface to soften while you crumble the cake pieces together.
- Put all leftover cake pieces in bowl.
- Lightly crumble the cake into tiny bits – using your hands is the most effective and enjoyable method! Continue crumbling until the texture resembles that of Kinetic Sand, according to my 11-year-old daughter’s description. In her words, ″If you don’t know what Kinetic Sand feels like, ask your kids.″
- After everything was said and done, we had two cups of crushed cake.
- Begin by adding 1 tablespoon of frosting at a time to the cake crumbs and mixing with your hands until well combined.
- Make certain that the icing is not too stiff.
- The following is what my daughter dictated to me: ″I recommend wearing gloves because this might become a little dirty, as you can see in the image above with my daughter’s hands.″ I followed her instructions.
- But if your youngster is there, simply invite them to join in on the fun; they’ll be delighted to get their hands dirty, just like me!″
Make a coating of cake crumbs on top of the frosting before you begin mixing, otherwise the icing will adhere to your hands.
Frosting was used in total of 5 teaspoons to get the consistency we desired.
To make it easier to work with, the consistency will be comparable to Play-Doh. You should be able to press your finger into the hole and it should retain its form. If you use too much icing, the mixture may become mushy and sticky, making it difficult to roll into balls. If you need to stiffen them up a little more, you may use powdered sugar.
Set aside the cake mixture once it has been rolled into little balls using your hands. Ours had a diameter of around 1 inch. Others were larger than others, while some were smaller. We’re not flawless, and we don’t want to pretend to be!
Prepare Lollipop Sticks or Straws:
- If you’re using smoothie straws, make sure to cut them in half.
- Warm a tiny quantity of chocolate or candy melts in the microwave for 15-30 seconds at a time, stirring in between each heating cycle. Ensure that it does not become too hot or it will become unusable.
For dipping the balls into the melted chocolate, it is important that the chocolate is still slightly liquid. The consistency, according to my daughter, should be similar to Elmer’s Glue.
To assemble the cake balls, dip about 12″ of one end of a straw into melted chocolate and press the straw approximately 2/3 to 3/4 of the way into each cake ball. This will keep them from slipping off the straw as they are dipping their toes.
This should be done for all of the cake balls before placing them in the refrigerator for 20-30 minutes to firm up before dipping!
How to Dip Cake Pops:
- Add additional chocolate to the melted chocolate (15-30 second increments), take a cake pop, and begin dipping
- Dip and carefully swirl your cake pop into the melted chocolate, then pull it out as fast as possible to prevent it from drying out. Stop slightly above the point where the straw touches the chocolate ring to complete the circle. If you dip the straw any more, the chocolate will flow down the straw.
- Add more chocolate to the melted chocolate (15-30 second increments), take a cake pop, and start dipping!
- Pour the chocolate over the top of the cake pop and take it out swiftly.
- Dip the cake pop in the chocolate and gently swirl it around.
- Stop slightly above the point where the straw contacts the chocolate ring to complete the circuit.
- If you dip the straw any further, the chocolate will start to run down the straw.
Following the dipping process, you will need to turn the cake pop constantly to allow it to set a little. This is taking a lot longer than we anticipated! Please be patient as this process takes time. It is preferable to do this section with someone you enjoy conversing with.
This is my kid, whirling about with her blue damaged nail paint in her hand
Immediately after the chocolate has stopped flowing, but before it has entirely solidified, sprinkle on your sprinkles. My kid played with them by dipping them in powdered sugar and making wonderful patterns with them… She even developed a customized pop for her younger brother, which included dinosaurs on the packaging.
- As soon as one cake pop was finished, we put it in the freezer.
- In the absence of a professional cake pop stand, my bright daughter came up with the idea of placing rice in a tall heavy glass, inserting the chopstick into the bottom of the straw, and standing them securely in the rice so they would not topple over and be spoiled in the freezer.
- Note: Because our local grocery shop did not have candy melts, I opted to purchase the several kinds of morsels instead.
- I feel candy melts would have been easier to deal with, but chocolate morsels are, in my humble opinion, superior in taste than candy melts.
- (This is especially true with Peanut Butter!) And do you know what else?
- It really doesn’t matter because the main goal is to have a good time with your children, right?
All Chocolate Does Not Melt Alike:
- We discovered that some of the morsels hardened more quickly and were simpler to deal with than others. Examples include: White chocolate is the runniest and trickiest to work with of all the chocolates. After turning the pop for the longest time to cool, we were finally able to put it in the freezer without it running down the straw
- milk chocolate is the second most runny
- semi-sweet chocolate was the third most runny, but I didn’t heat it up long enough and it made the pop fall off the straw because it was too thick with chocolate. However, I was able to put it back together and cover it with sprinkles
- peanut butter and chocolate combined together worked the best for dipping and hardened the fastest
- and The solid peanut butter was left out of this batch.for the time being.
- Some of the presentations were less effective than others, but fortunately, husband seems unconcerned about them.
- He will eat anything and anything that is chocolate-flavored.
- He is a chocoholic to the extreme!
- Overall, this was a relatively straightforward job that required a significant amount of effort.
- It was a tremendous amount of fun!
Is it possible to spend quality time with my children?Priceless.My suggestion is to let go of the need for perfection (please), otherwise you will go insane…
- Many drops, cracks, and breaks may be found throughout the game.
- It is true that laughing improves the flavor of everything if you approach it with that attitude.
- I hope you will give these cake pops a go!
- Next time, I’m going to prepare a large cake solely for the purpose of making cake pops.
- When frosting is blended with cake and then coated in a covering of chocolate, the result is delicious…
Oh.My.Tastebuds.It’s very moist and delicious!Cake pops were displayed in 8 oz mason jars filled with granulated sugar, which we made ourselves.
Bonus1:
Heart-Shaped Petit Fours
My daughter discovered a heart-shaped silicon mold hidden in our pantry and decided to use it to create adorable heart-shaped petit fours for Valentine’s Day. She insisted on first coating the mold with powdered sugar, which we did. And…she was absolutely correct, they popped straight out!
She pressed the cake mix into the molds, and we placed them in the refrigerator overnight.
She coated them with melted chocolate and sprinkled them on top, and there you have it! Mini heart chocolate cake bites are a cinch to make! ❤️
Bonus2:
Chocolate Covered Pretzels!
Our melted chocolate was left over in such large quantities that we decided to create chocolate wrapped pretzels out of it.
Instructions:
- Reheat all of the little containers for a brief second, just long enough to scrape the chocolate into one large bowl.
- Melt the chocolate in that large mixing basin until it reaches the consistency that will be used for dipping the cake pops.
- In small batches, carefully mix in the pretzels (being careful not to break any) until they are lightly coated in the chocolaty, peanut buttery delight
- Spread them out on a baking sheet lined with wax paper
- Refrigerate for one hour to allow flavors to blend.
- Make bite-sized pieces of cooled pretzels by breaking them apart.
- Serve and take pleasure in it!
- What is the moral of this story?
- Don’t be scared to take risks and make errors when learning something new.
- Everyone makes errors at some point!
- People who have achieved great success have failed several times before they have even achieved a little amount of recognition.
- Stopping yourself before even starting may cause you to lose out on a lot of pleasure…
especially if you’re doing it with your children.And have a look at all of the extras we received as a result of baking just one cake!Not being flawless is more important than simply being present.
How to Make Cake Pops and Cake Balls
- CakeWhiz posted a new blog entry on January 21, 2019 — It is possible that this content contains affiliate links.
- Please take the time to read my disclosure policy.
- To make cake pops and cake balls, follow the steps outlined in this lesson.
- Quick and simple, produced with simple ingredients and embellished with a variety of tastes and embellishments.
- This is the greatest method to make use of any leftover cake scraps you may have.
Years of experience have allowed me to gain a great deal of knowledge.I am happy to share all of the tips and techniques I have learnt along the road.In addition, I wrote a piece on How to Decorate Cake Pops- Beginners, which used products that you could already have in your kitchen cabinet.
- Now, I am by no means Bakerella, who is credited with starting this trend and is a really skilled woman.
- They are even available for purchase at certain cafés and bakeries.
- My youngster is a big fan of the adorable Starbucks cake pops.
- You can use any leftover cake that you like to make this recipe.
- These Pistachio Cake Pops were made with leftover Pistachio Cake.
The bright colors make them entertaining for children and a festive treat for St.Patrick’s Day.
How to make cake pops?
- Preheat oven to 350°F. Bake cake
- crumble cake
- combine with frosting
- roll into balls and insert sticks. Chill until set. Dip in chocolate
- garnish with sprinkles.
- Relax and enjoy yourself once again.
How to make cake balls?
The procedures are nearly identical:
- Baking the cake, crumbling the cake, mixing in the frosting, rolling the balls in the fridge, dipping them in melted chocolate, using a fork, and tapping off the excess chocolate
- Place on a cookie sheet that has been lined with wax paper.
- Sprinkles can be used to embellish the cake.
- Relax and enjoy yourself once again.
Can I make cake pops ahead of time?
Yes, you may prepare them up to two days in advance. They should be kept refrigerated until you are ready to serve them. The same is true for cake balls as well.
Tips for cake pop recipe
- Cakes, especially new cakes, are already quite wet, and if you add a lot of icing to the crumbs, the cakes will lose their ability to maintain their round form and would collapse instead. So, don’t go overboard with the icing! Add a little amount at a time
- When the cake mixture is crumbly but still soft and moist enough to keep its shape, it is ready. When you add a little frosting to a bowl, shape a few balls to test if it’s simple for you to form balls
- A hand-held mixer or a stand mixer can be used to incorporate the ingredients
- however, your hands, a spoon, or a fork are recommended.
- Your success with this recipe will be determined by how large or little you create your pops.
- It is possible to use either store-bought or handmade cake.
- It is possible to use store-bought or homemade icing
- Make use of an ice cream scooper or measuring spoons to verify that all of the pops are the same size.
- Don’t miss the freezing stages since this will help the cake ball to firm up and keep its shape while being covered with melted chocolate, preventing it from falling off the stick.
- If you want to ensure that the chocolate dipped pops have a good round form, carefully press them into a block of styrofoam or a box with tiny holes.
Variations
- Crumbled Oreo cake pops– Instead of using a cake mix, crush Oreos and combine with frosting before using that mixture to form little balls.
- Red velvet truffle pops– Insert a stick into these Red Velvet Truffles and then dip them in melted chocolate to make them pop.
- Vanilla and chocolate cake pops are the most common flavors, with vanilla being the most popular taste overall. Cake mixes are available in two flavors: chocolate and yellow. Use either chocolate icing or vanilla frosting to decorate the cupcakes.
- Decorate holiday pops with seasonal sprinkles and candies for occasions such as Easter, Christmas, Halloween, Thanksgiving, and so on.
- Birthday or unicorn pops– The easiest method to get this appearance is to utilize a variety of bright and multicolored sprinkles.
- Wedding cake pops– Make these using white cake, vanilla frosting, white chocolate, and white edible pearls and sprinkles for a classic wedding cake pop look. These have a really refined and beautiful appearance, and they would make a lovely party favor or dessert.
Supplies and ingredients needed
- Oreo cake pops– Instead of using a cake mix, crumble Oreos and mix with frosting, then roll the mixture into little balls and freeze.
- Chocolate-dipped red velvet truffles– Insert a stick into these Red Velvet Truffles and then dip them in melted chocolate.
- Vanilla and chocolate cake pops are the most common flavors, with vanilla and chocolate being the most popular combinations. Cake mixes are available in two varieties: chocolate and yellow. Chocolate frosting or vanilla frosting can be used.
- Decorations for Easter, Christmas, Halloween, Thanksgiving, and other holidays can be made with seasonal sprinkles and candy.
- Birthday or unicorn pops– The easiest method to get this appearance is to utilize a variety of bright and multicolored sprinkles
- Wedding cake pops– Make these using white cake, vanilla icing, white chocolate, and white edible pearls and sprinkles for a classic wedding cake pops look. These are really polished and exquisite in appearance, and they would make a lovely party treat or dessert as well.
Other desserts on sticks
- Cake Pops for St. Patrick’s Day, Halloween Marshmallow Pops, and Homemade Chocolate Caramel Apples are just a few of the treats you may make.
Homemade Cake Pops Recipe
- Preparation time: 10 minutes Time required for decorating: 45 minutes Time allotted: 55 minutes To make cake pops and cake balls, follow the steps outlined in this lesson. Quick and simple, produced with simple ingredients and embellished with a variety of tastes and embellishments. Approximately 28 pops are produced. Baked a 9-inch round cake from a box of cake mix according to the package directions.
- 3/4 cup buttercream frosting
- 2 cups chocolate, melted, white or semisweet
- decorations, sprinkles, and icing sugar shreds of coconut, chopped nuts, sesame seeds, and so forth
- Bake the cake according to the package directions and allow it to cool completely, or bring out all of your leftover cake scraps as well. One taste or numerous flavors are OK, as long as they complement one another.
- In a large mixing bowl, crumble the cake until it is crumbly. Use your hands, a potato masher, a fork, or even a mixer to mash the potatoes.
- Begin by adding a little amount of frosting (2 teaspoons at a time) while mixing the batter. The amount of frosting you use will be determined by how wet your cake is to begin with. Typically, more frosting is required for dry cakes and less icing is required for wet cakes. The cake batter should finally be moist and slightly crumbly, but it should still keep its shape when formed into a ball.
- Remove tiny bits of this mixture with a small ice cream scooper or spoon and shape them into tight balls.
- Place the balls on a cookie sheet that has been lined with wax paper.
- Melt the chocolate and dip the ends of the cake pop sticks in it before inserting them halfway into the cake balls
- Freeze the tray for approximately 20 minutes, or until the pops are firm.
- Remove the cake balls from the freezer and either hold the cake pop in one hand while using the other hand to pour molten chocolate over it, or you may dip the cake pop into a dish of melted chocolate and then onto the cake pop. Wiggle the dish around and tap it on its edge lightly to let the extra chocolate to fall down
- Sprinkles or any other type of decoration should be added soon, before the chocolate hardens. Quickly place the cake pop in a styrofoam container and freeze for around 5-10 minutes, or until the chocolate has set, before removing the container. Enjoy
- Take a look at all of my suggestions above
- Leftovers can be kept in the refrigerator for up to 2 days if they are placed in an airtight container.
Review all I’ve said thus far.
Refrigerator storage for leftovers is up to 2 days if they are stored in a tightly sealed container.
Cake Pops from Leftovers Recipe 3***
Take a look at all of my suggestions above.
Leftovers can be kept in the fridge for up to 2 days if they are placed in an airtight container.
1. Cake on a stem ingredients
This morning, the oven was still chilly, and we were making our way down the final stretch at breakneck speed. Some materials are required for the cake balls on a stick, and I will list them here short and succinctly so that you can get the idea:
1.1. Cake mixture and decoration
- Cake that was left over from the previous day
- Chocolate, both white and dark
- coconut oil and cream cheese
- sugar balls and sugar decorations
- and more
1.2. Tools
- Short cake pop sticks
- a mixing bowl
- a water bath and a saucepan
- egg cartons or sugar-filled cups
- The cake stems are the most difficult aspect of this recipe to procure.
- I ultimately decided to get mine from Amazon because they are so hard to come by in grocery stores.
- Please keep in mind that shashlik skewers are too thin and hence do not function!
- Consider the cake stalks, and place an online purchase for the sugar balls and other decorations!
- Chef Thomas Sixt offers some shopping advice.
2. Prepare and portion the dough
- The most appealing aspect of these little cakes is how simple they are to make: simply break the cake into small crumbs and refine them with coconut oil and cream cheese to form a reviving dough, as seen below.
- The addition of coconut oil provides the dough with the essential solidity.
- The balls will therefore be more secure on the stem!
- Chef Thomas Sixt shares a baking trick.
- Did you know that chefs portion dumplings in a certain way?
I’m referring to the fact that the balls are the same size in the end.To divide out the dough, we often use a ladle or an ice-cream cutter to carve out squares.Area the dough balls that have been made in a cool place for at least 30 minutes.
- The coconut oil makes the ball firmer, which is a bonus!
- Chef Thomas Sixt shares a baking trick.
3. Preparing the glaze for success
- To make the frosting with chocolate or couverture, I’ll have to write you a few additional sentences!
- We have a little breathing room right now since the dough balls are chilling in the refrigerator.
- After all, you want your cake lollipops to be able to sparkle later on, don’t you?
- Cut the couverture into fine pieces first; finely cut chocolate melts more quickly and evenly than coarsely cut chocolate.
- Melt the sliced chocolate in a porcelain basin over simmering water.
Because of this, the chocolate will melt more softly, preventing the chocolate from becoming excessively hot.Place 2/3 of the sliced chocolate in a dish and set the bowl on top of a saucepan of simmering water to melt the chocolate.When the chocolate has completely melted, remove the bowl from the water bath and whisk in the remaining chocolate until well combined.
- I still have a little suggestion for you.
- Adding 3-5 percent coconut oil to your chocolate can make your frosting look extra sparkly and delicious!
- Chef Thomas Sixt offers a chocolate tip that is both shiny and delicious.
4. How to hold the cake balls on a stick later
- Look at the next step, which is to connect the cake balls to the handle.
- Here’s another piece of advice: Cake balls have the ideal conditions to stay well for a long time on the stem because of the use of coconut oil and the cold setting method used.
- Because the cake balls are falling from the stem, there will be no crocodile tears today: Please dunk the stems in the chocolate frosting before inserting them into the cake ball cavities.
- Because of the chocolate used in the ball, the cake and stem are securely attached to one another.
- Cake ball attaching technique for cake pops that don’t crash
5. Recipe cake pops with cake leftovers
You can now devour dough more quickly than ever before. I wish you the best of luck!
Cake-Pops with cake leftovers
Cook Thomas Sixt created a simple baking recipe for cake on a stick, photographed it, and wrote it down. Servings Calories: 136 per piece, total time: 45 minutes With cake leftovers, chef Thomas Sixt created Cake Pops, which he shared with us along with a baking recipe complete with step-by-step images and several advice. Ingredients
| 150 | g | marble cake (fresh or from the previous day) |
| 25 | g | cream cheese |
| 20 | g | Coconut fat (I use Ceres or Palmin) |
| 10 | pc | cake-pop stems |
| Glaze: | ||
| 75 | g | dark or light chocolate |
| 10 | g | Coconut fat (I use Ceres or Palmin) |
- Instruction With your hands, crumble the marble cake into a large mixing basin.
- Combine cream cheese and soft coconut oil in a mixing bowl.
- Then, using your fingers, swiftly and thoroughly knead the dough.
- Examine the consistency of the dough as well as the distribution of the ingredients before baking.
- If required, knead the dough one more time to ensure that all of the ingredients are evenly distributed.
Make even slices from the top and bottom of the cake.This was done with the use of a metal portioning spoon.Form the cake pops into balls and place them in the refrigerator for at least 30 minutes.
- To make the frosting, break up the chocolate or couverture into small pieces and set aside.
- Melt two-thirds of the chocolate in a porcelain dish set over a pan of simmering water.
- Remove the bowl containing the chocolate from the saucepan and whisk in the remaining chocolate and coconut fat until well incorporated.
- Take the cake-pop balls out of the refrigerator and set them aside.
- Stick the cake-pop sticks into the balls after they have been dipped in the icing.
Pull the Cake Pops through the glaze, turning them every so often, until all of the excess glaze has been drained off.Place the frosted cake pops in a piece of polystyrene or an egg box to keep them fresh (pre-drill holes).I had made the decision to use sugar glasses and snapped a shot as soon as I got home!Sugar sprinkles or sugar balls can be used to decorate the glazed Cake-Pops, which should be allowed to cool before serving.
6. Calories and nutritional values at a glance
7. More ideas for baking cakes
How To Make Cake Pops With Old Cake?
Cake pops made from leftover cake should be scraped off first and placed in a bowl after the icing has been smoothed off to prevent the cake pops from sticking together. This means that none of the icing will be required. As soon as the cake has been formed into a tight ball, tear it up and gradually add the frosting, mixing well after each addition, until the cake holds its shape.
What Can You Do With Old Birthday Cakes?
- The Marshmallow Cake Cookies are really delectable
- Banana bread and butter pudding are two of my favorite desserts.
- A sundae topped with cake crumbs.
- The salted caramel cheesecake cups are not baked
- instead, they are cooked in the oven.
- A trifle made of crimson velvet.
- Glass is used to construct the Baileys trifle glasses.
- While visiting the Black Forest, you should try some chocolate truffles.
- Date, orange, and cherry balls
- dates, oranges, and cherries
How Do You Get Cake Pops To Stick Together?
It is possible to prevent cake pops from slipping off the sticks by covering them with firm candy coating, which works as an adhesive. Before placing the sticks into the chilled cake balls, cover them with the candy coating on both sides. If you wish to enter the stick into the cake ball, I recommend inserting it approximately halfway through the cake ball.
What Can You Do With Old Cakes?
- Cake pops are the most charming way to use leftover cake ingredients. The fact that cake pops are a fantastic way to use up leftover cake should go without saying.
- French toast with a slice of cake
- Ingredients for ice cream
- Shakes of icing sugar
- Currently, I’m dressed in a trifle.
- Putting the cake on the grill
- Puddings are not my favorite dessert. I don’t care for bread
- Crumbled pie crusts
- pie crusts that have been baked.
Why Won’t My Cake Pops Stick Together?
If your cake pops aren’t round enough, you either used too much frosting (in which case the cake balls won’t stick together) or not enough cake pops (in which case they won’t stick together). In order to avoid it being too dry or too thin, make sure the consistency is as smooth as play dough. It is a huge letdown when your cake pops come apart because you did not use enough icing.
What Do You Use To Stick Cake Pops To Dry?
- To make a fast cake pop stand, look in your refrigerator to see if you have an empty egg carton that may be used as a holder.
- Make holes in the top of an upside-down egg carton for a quick and simple alternative.
- If you want to try something different, you may turn it upside down and poke a stick through each egg dome.
- Once you’re completed, you may insert the sticks into the holes to hold them in place.
Should You Freeze Cake Pops Before Dipping?
Before dipping the cake pops in the ice cream, you should set them in the freezer for 15 minutes to firm them up. The cracking can occur if you dip them in too hot candy melts or if the temperature changes rapidly. Keeping the cake balls in the freezer for more than 15 minutes would result in them becoming dangerously cold.
What to do with leftover cake: Cake Pops!
- So, I’m not sure whether you’ve heard of this fantastic new fad known as cake pops, but they’re very delicious!
- In my experience, they may be manufactured in a variety of ways.
- Cook a little piece of cake and dip it in either softened frosting or warm chocolate to make one of these treats.
- In addition, you may break the cake up, mix in the frosting until it’s well combined, then form it into balls (much like a meatball) before dipping it into melted chocolate (see below).
- This is my preferred flavor because I enjoy the frosting that is included and because it is often more moist.
Despite the fact that I enjoy cake pops, I had never attempted to create them until now.It is reasonable to assume that, given my fondness for baking cakes, I would have tried my hand at this before now.Every situation, however, requires a first time experience!
- Since we were having our first community group over to our house on Thursday night, I decided that this would be an excellent opportunity for me to try it out!
- A half-can of frosting and a piece of leftover birthday cake from Michael’s birthday were all we had.
- I also had some brown and yellow candy melts leftover from Ashley and Mac’s groom’s cake, which I used!
- I grabbed the cake leftovers and broke them up in a mixing dish for a quick snack.
- No need to worry about scraping off the previous frosting; after all, I was only going to add more!
Afterwards, I topped it with half a can of milk chocolate frosting!The frosting was a touch too thick, so I’ll probably use a little less next time, as they were a little mushier than I had anticipated after they reached room temperature.After making my hands look disgusting while putting it everything together, I rolled the cake into balls and set them aside (again using the same process that you would with meatballs, if you have ever made them.) I did had to stop and chill them every now and then to keep them from becoming too mushy.Once I had finished making all of my balls, I went back through and inserted a stick into each one before placing them in the freezer to firm before dipping them in chocolate!All of this was accomplished while preparing a delicious fettuccine alfredo and chicken for supper.I also did not set anything on fire!
Even though the smaller chicken breast was a little.done.but not charred, it was still delicious!I didn’t take any images throughout the next portion of the procedure because it was so sloppy.I didn’t want chocolate to become solidified on my camera lens!
All you have to do is heat the candy melts (which can be purchased for a few dollars at Michael’s or AC Moore) and then dip the pops into the melted candy melts.Some people thought mine were a little sloppy, but I’m giving myself a pass considering it was my first time!It was, on the other hand, incredibly simple.I only had one instance in which the cake slipped off the stick while I was decorating it.
As a result, it is critical to freeze them if they have become mushy.Here’s what the final product looked like!They were very delicious!
Michael had never heard of them before, so it was a bit of a novelty experience for him.They appeared to be rather well-liked as well.This is a recipe that I will absolutely make again!
How To Make Cake Pops.EASILY!
Visual learner? Watch me make these cake pops from start to finish!
- Cake pops are a fantastic new fad that I’m not sure you’ve heard of yet, but they’re very delicious.
- Several alternative approaches have been used to make them.
- Cook a little piece of cake and dip it in either softened icing or warm chocolate to make one of the recipes.
- In addition, you may break the cake up, mix in the frosting until it’s well combined, then form it into balls (much like a meatball) before dipping it in melted chocolate.
- This is my preferred flavor because I enjoy the frosting that is included and because it is often more moist than the other flavors.
Despite the fact that I enjoy cake pops, I had never attempted to make them until recently.It is reasonable to assume that, given my fondness for baking cakes, I would have experimented with this technique before.Every situation, however, requires a first time encounter!
- As our community group was coming to our house for the first time on Thursday night, I decided it would be the perfect opportunity to test it out.
- A half-can of frosting and a piece of leftover birthday cake from Michael’s birthday came in handy.
- Ashley and Mac’s groom’s cake had brown and yellow candy melts, which I happened to have on hand, too.
- Tossed the remaining cake pieces into a large mixing basin and set them aside.
- No need to worry about scraping off the old icing; after all, I was just going to add more!
That was followed by half of a can of milk chocolate frosting.(I think I’ll use a little less frosting next time because they were a little mushier than I had anticipated once they’d gotten to room temperature.) I molded the cake into balls after making my hands look disgusting while mixing it all together (again using the same process that you would with meatballs, if you have ever made them.) Periodically, I would stop and chill them to keep them from becoming too mushy.My balls were complete when I went back through and inserted a stick into each one, after which I placed them in the freezer to solidify before dipping them in the sauce.The whole time, I was also cooking supper, which consisted of an amazing fettuccine alfredo with chicken.That is also something I did not do.Even though the smaller chicken breast was a touch overcooked, it wasn’t burned!
I didn’t take any images throughout the following stage of the procedure because it was so sloppy.My camera would have been ruined if the chocolate had set on the lens!All that is required is that you heat the candy melts (which can be purchased for a few dollars at Michael’s or AC Moore) and then dip the pops into the melted candy melts.Some people thought mine were a touch sloppy, but I’ll give myself a pass given it was my first time doing them!
It was, on the other hand, absurdly simple.I only had one instance in which the cake slipped off the stick while I was baking it.Hence, if they are mushy, it is critical to freeze them immediately.Take a look at the final result!
Everything about them was delectable.It was kind of amusing because Michael had never heard of them before.These people also appeared to be quite successful.
This is a recipe that I will absolutely use again.
I discovered that I LOVED cake pops. Here’s what I learned:
- Go EASY on the Frosting: One thing that a lot of people omitted to mention in the cake pop videos that I was following was that you should only add a SMALL AMOUNT OF FROSTING. This is really crucial! Most cakes are already moist when they are baked. In my opinion, too much frosting ruins the dish, and you can’t save it by adding additional cake.
- Make Use of Your Hands When Mixing: It is quite beneficial to mix it with your hands so that you can get a feel for it. Although it appeared that I wasn’t using enough frosting when I mixed it with a spoon, it turned out that I had used far too much when I attempted to roll the mixture into a ball of icing. Even after the icing has been incorporated, the cake should still be a little crumbly.
- The Mini Ice Cream/Cookie Scoop Functions Great: Scoop out the ″dough″ with a little ice cream scoop to ensure that you have equal pieces of each
- There is no need to keep refreezing them because I simply put them in the freezer once. If you intend to bag them or if you want to accelerate the final setup time, bag them twice.
- Pour The Melted Chocolate/Candy Coating Into A Deep, Narrow Cup: The melted chocolate/candy coating should be deep enough to completely submerge the cake ball, avoiding the need to twirl it around. **NEW METHOD* Another method I recently saw on Cupcake Wars was to pour the melted chocolate into a bowl, place the cake pop in the bowl, and then spoon the chocolate on
- Box Cake Is Perfect– If you don’t have an issue with the ingredients, make life easier on yourself by purchasing a box cake and making your own homemade icing from scratch. No one will ever find out
- Make Use Of A Styrofoam Holding- A block of Styrofoam provides an excellent holder for cake pops while they are drying, and it is inexpensive.
- However, when it comes to ″food projects″ like cake pops, as much as I enjoy making everything from scratch on my site, the box cake mix and can of frosting option is typically my go-to solution. It is significantly more efficient! Although, if I’m cooking them for someone else, I might make a homemade frosting for them instead (depending on how much I like the person). You’ll only need a little amount of icing for these cake pops because box cakes are often fairly moist in the first place. It all comes down to the frosting-to-cake ratio! When it comes to homemade frosting to use with your cake pops, here are my two favorite recipes to utilize! The Real Cream Cheese Frosting and this Old-Fashioned Chocolate Frosting are two of my favorite frostings. These frostings are extremely creamy and have a distinct handmade flavor. These from-scratch frostings will make it impossible for anybody to guess that you used a box cake (if you did! ). To create these quick and simple cake pops, you’ll need the following ingredients: 1/2 prepare a 9 x 13-inch cake (I used chocolate)
- chocolate frosting (homemade or store-bought)
- you’ll only need a few spoonfuls of frosting, honestly
- 1/2 prepare a 9 x 13-inch cake (I used chocolate)
- 1/2 prepare a 9 x 13-inch cake (I used chocolate)
- To dip in chocolate or candy coating, I used to simply use chocolate, but now I swear by candy melts! All of those vibrant hues really scream out to me
- Sprinkles (because they are just so darned adorable! )
- confetti
- The nicest part about making cake pops is that you can use leftover cake!
- It’s not often that we have leftover cake in my house, but when we do, it’s on and ready to go!
- When that leftover cake is transformed into cupcake pops, people are suddenly inspired to bake again.
- Doesn’t it strike you as weird how you can put something on a stick and everyone wants to eat it?
- The icing from the remaining cake should be scraped out first and placed in a separate bowl before proceeding.
You will not require the entire amount of icing.Then crumble the cake and gradually add more icing until the cake is firm enough to keep its shape after it is shaped into a tight ball.These cake pops are what I believe to be the pinnacle of cake pop excellence!
- Those cake pops are some of the finest I’ve ever tasted.
- The cake pops had a fluffy and delicious texture, and the process was far less messy and time-consuming than my initial attempts at creating cake pops.
- For those searching for cake pop decorating instructions, I’m sorry, but I’m not the right person for the job!
- Sprinkles is the best that can be found over here:) Even without any elaborate embellishments, these cake pops may still be used as a lovely, inexpensive, and festive present idea!
- Allow your creativity to run free!
Is it possible to make them the day before?You very certainly can!However, I would substitute candy melts for the chocolate.That way, you won’t have to worry about the chocolate melting and spreading on the treat bag if you keep them on your counter.Furthermore, candy melts are available in a plethora of vibrant hues!SUPPLIES FOR MAKING CAKE POPS THAT ARE USEFUL Please give these cake pops a try and let me know what you think in the comments section.
I can’t wait to make them again and again and again!
How To Make Cake Pops EASILY!
- Little cake pops that are fluffy and delicious! It’s really simple and quick to put together! Course Cake Pops are a kind of American cuisine. Birthday, cake mix, cake pops, chocolate, from-scratch, icing, handmade, ingredients, mold, sprinkles are some of the keywords to remember. Preparation time: 1 hour Time allotted 1 hour and 30 minutes Servings a total of 13 pops Calories: Chocolate Cake (I used 1/2 of a 9×13 devil’s food box cake)
- Chocolate Sauce (I used 1/2 of a 9×13 devil’s food box cake)
- Chocolate Cake (I used 1/2 of a 9×13 devil’s food box cake)
- The amount of frosting needed depends on how moist the cake is. I used two large spoonfuls of the mixture. See the video
- 2 cartons of high-quality white chocolate Originally, I used Baker’s brand candy melts
- currently, I use candy melts, cake pop sticks, and sprinkles.
- Place the cake in a large mixing basin
- Using your hands, crumble the mixture until it resembles fine crumbs.
- Gradually incorporate the icing until the cake is moist and holds a ball form but is still somewhat crumbly in texture. (Put the frosting into the cake crumbs with your hands to ensure even distribution.)
- Two scoops of cake mixture should be taken out of the bowl using the micro ice cream scoop
- Form a tight ball out of the mixture and set it on a dish to cool.
- The process should be repeated until all of the cake mixture has been formed into balls
- Melt 2-4 ounces of white chocolate in the microwave for about 30 seconds.
- Cake pop sticks should be dipped in white chocolate at the tip and inserted approximately halfway into the cake balls.
- Freeze for approximately 20 minutes.
- In the meantime, gather all of your decorative materials
- and
- In a large cup, melt the remaining chocolate chips. In order to thoroughly drown the cake ball, ensure that you have enough chocolate.
- Take the cake balls out of the freezer and set them aside.
- Carefully dip the cake balls into the chocolate until they are completely coated.
- Allow any remaining chocolate to fall off. If necessary, gently swirl and tap the container.
- While the chocolate is still wet, sprinkle on the sprinkles. It will harden in a short period of time.
- Place the finished cake pop in a styrofoam block to allow it to set completely.
- Place the container in the freezer to expedite the setting time
- If preferred, wrap the treat in a transparent treat bag with a ribbon to give as a present.
- Storing your food in an airtight container, in a cold, dry place, in one layer is recommended.
- Enjoy
- TIPSWant to utilize food coloring in your project?
- Instead of white chocolate for the coating, I’d recommend using candy melts instead.
- When it came to how the white chocolate accepted the food coloring, I wasn’t impressed.
- The chocolate became thicker as a result of this.
- Target was my one-stop shop for all of my supplies, including the cake pop sticks and sprinkles.
However, you can purchase an individual block of styrofoam at most craft stores or Walmart for a fraction of the cost.The recipe (which calls for only half of a 9 X 13 cake) yields around 13 medium-sized cake balls.Feel free to experiment with different flavors for the cake, icing, and coating.
- The combination of red velvet cake, cream cheese frosting, and white chocolate coconut is really delicious!
- Alternatively, you can make your own cake and icing, although I honestly couldn’t tell the difference in flavor.
This post contains affiliate links.
Bakerella is credited as the first cake pop creator. What a riot her website is!
What to Do With Leftover Cake: 12 Delicious Ideas
- There are some of you who may be thinking, ″There is no such thing as leftover cake!″ And, while we agree that it is always tempting to consume an entire dessert in one sitting, there are times when there is simply too much cake to consume at once.
- It’s possible that you’ll end up with more cake than you can consume before it goes bad if you’ve recently hosted a party or celebrated the holidays, or if you’ve just gone on a baking binge.
- The good news is that we have answers to our problems!
- There are a plethora of things you can do with cake to make it into something completely different.
- Use it to make ice cream, cake balls, and even burgers on the grill!
These creative ways to repurpose cake will appeal to a wide range of palates, and one of them is sure to be the perfect match for you.These recipes are also great if you don’t have a whole cake to use up and need to make something quick.Make use of these recipes to give leftover cake scraps a second chance or to repair a shattered cake.
- We also found some of the best tips on the internet for freezing leftover cake, in case you’re just looking for a way to preserve your cake before it spoils completely.
- Occasionally, despite the fact that you know you’ll want the cake in a few weeks, you simply don’t have the time to consume it right away.
- Keeping leftover cake in the freezer for later use is the ideal solution.
- And it’s a lot less difficult than you may expect!
Introduction: How to Stop Cake Pops From Falling Off the Sticks
I understand that making cake pops might be difficult. However, with a few basic techniques and tactics, they may be made to seem simple. Consider some of the answers to some of the most frequent cake pop issues, and before you know it, cake pops will be one of your favorite sweet treats as well! The issue with today’s cake pops is to control the wild cake balls that fall off the stick.
Step 1: Did You Add Too Much Frosting?
- Some cake pop recipes ask for you to make the ″dough″ for the cake balls by mixing a whole can of frosting with your cake pop crumbs before baking them.
- Woah!
- There’s no reason to be so giddy about icing!
- It is possible that you could lose control and your cake balls will fall off the sticks.
- The best rule of thumb is to start with a little bit of icing and gradually increase the amount until your mixture has the consistency of clay, then stop.
In my basic cake pop recipes, I use a third to a half cup of whipped cream icing.
Step 2: Did You Make Your Cake Pops Too Big?
- The larger the size of your cake balls, the more weight they will have.
- Depending on how large you roll them, they may become too heavy to remain on the sticks.
- To ensure that my cake ″dough″ is uniformly proportioned, I use a stainless steel coffee scoop to measure out my cake ″dough″ before rolling it out.
- The finished cake pops are 1.25 inches in diameter, which is not too large nor too little in comparison.
Step 3: Did You Stir Your Cake Pops in the Candy Coating?
- When you dip the cake pops into the candy coating, it is possible that the cake ball will not be entirely covered.
- To correct this, carefully tilt your cake pop in one direction, then in the opposite direction, many times.
- To avoid having your cake pop slip off the stick into a pool of sugar coating, avoid stirring, swirling, or bouncing the cake pop about the table.
- Pull your cake pop straight up and out of the candy coating once it has been completely sealed in the coating by the candy coating.
Step 4: Did You Bang Your Cake Pop to Remove the Excess Coating?
- After you’ve dipped each cake pop in the coating, you’ll need to scrape out any excess.
- This process should be brief and careful in order to prevent your cake pop from falling off the stick.
- Keep your cake pop from being smashed or shaken too hard.
- ″Tap and turn″ is a game that I enjoy.
- Gently tap your cake pop on the edge of your bowl and spin it a quarter of a turn to ensure that the coating is as smooth as possible.
Continue to do this until the majority of the extra coating has been dripped off.
Step 5: Did You Dip Your Cake Pop Sticks?
- Because hardened candy coating works as an adhesive, it may be quite useful in keeping your cake pops from slipping off their sticks when they are served.
- Make sure the ends of your sticks are coated with candy coating before putting them into your chilled cake balls.
- I recommend placing the stick about half way into the cake ball to achieve the best results.
- After that, place them back in the refrigerator to cool for dipping.
- On at least three of these five frequent cake pop blunders at one point in time, I was guilty of doing them.
With these basic tips in hand, I nearly never have a cake pop fall off of the stick anymore now that I’ve learnt them.Consider whether you’re making any of these typical cake pop errors.On the sugarkissed.net blog, you’ll find even more recipes and guides for easy and creative desserts to make.
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Homemade Cake Pops
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- Please take the time to read my disclosure policy.
- How did you spend your weekend?
- The majority of the time was spent celebrating my friend’s birthday.
- Among the things I prepared were this cake (which I baked as cupcakes), these cookies, and these cookies again– it had been much too long since I’d made a batch of them in particular!
Chocolate, peanut butter, and caramel are all favorites of the birthday girl, so selecting these three items was a no-brainer.When it comes to celebrating a joyous event, there’s nothing better (get it?better?) than a birthday, shower, wedding, or whatever else you can think of.
- I had my baby shower last month, and one of the surprises was a massive display of cake pops, which my mother and sisters prepared as a surprise for me.
- Cake pops are one of my favorite treats, but I seldom take the time to create them.
- A batch for each of my sisters’ bridal showers in the last three years, however, was a labor of love on my part.
- (Do you remember the cake pops in green and pink?
- (They were for a bridal shower, after all!
See?Special events need the consumption of extra-special food.The difference between these cake pops and others you may have tried is that they are created from scratch completely from start to finish.No box cake mix or canned icing are used, resulting in a cake pop experience that is completely different from the norm.In fact, the prepared food may be TASTEED.There’s a lot of love, passion, and consideration that goes into each and every gorgeous pop.
Moreover, guess what?Do you want to witness the entire procedure from beginning to end?Follow along on Facebook or Instagram LIVE on Wednesday at 1 p.m.Eastern Time.
It’s during that time when I’m LIVE every week!I’ll prepare a batch and answer any questions you have about cake pops as we move along together!So, whatever!When I was writing Sally’s Candy Addiction, I was inspired to start producing handmade cake pops.
In fact, this dish may be