Room temperature – You can store them already dipped at room temp for up to a week.
How to bake cake pop molds?
Preheat oven to 350°F. In a large bowl, whisk together the cake pop batter ingredients. Lightly oil the inside of the cake pop mold (top and bottom piece). This will make removing them easier later on.
Are silicone cake molds easy to make?
Thanks to the new market for molds made of silicone, it is now a breeze to put cake in the cute, single-serving form of a cake pop! Unlike making them by hand, cake pops with mold units are simple to make and turn out great – so long as you know some tricks for making these beautiful treats.
How do you make cake pops from cake batter?
Fill each of the cavities of the mold with cake batter – leaving about 1 mm between the surface of the batter and the top of the mold (this is important so the cake pops don’t overflow when baking, and also so that they don’t end up flat). You can use a piping bag or a spoon.
How do you know when cake pops are done?
Cover with the top mold, making sure to press all parts of the mold together securely. Place the pan in the preheated oven and bake for about 20 minutes. Stick a toothpick through a hole in the mold to determine if the cake pops are done. There is no need to open the mold to check.
How do you use a plastic cake pop mold?
These are the steps that worked for me.
- Follow your cake pop Recipe and place mix Into the cake pop molds.
- Close the mold and take out any extra mix ( it will ooze out of the mold )
- Take each ball and roll it until smooth.
- Place the balls on wax paper so it doesn’t stick.
How do you use good cake pop press?
Simply roll your baked cake into a 1-inch ball, put it on a cake pop stick in one of the five molds, and press down for 20 seconds. Then decorate and enjoy!
How do you use silicone cake molds?
How do you use silicone molds?
- Ensure that your silicone is clean.
- Grease your pan or mold in some way.
- Pour the batter in.
- Bake as directed.
- Remove from the oven.
- Let the pan cool.
- Remove the food.
- Clean the pan/mold with soapy water or put it in the dishwasher.
How long do you cook cake in a silicone mold?
Pour the dough into the silicone pan. Bake in a preheated static oven at 180 ° C for about 50 minutes. Bake until the toothpick inserted in the center of the cake is clean. If the cake turns golden too quickly, cover it with aluminum foil.
How do you use metal cake molds?
- Make sure all the details of your mold are clean and dry.
- For metal molds, use a pastry brush to spread nonstick spray or butter into the details of the mold.
- Using a homemade pastry bag, fill molds almost to the top with batter.
- Clean away excess batter or trim the edges with an icing spatula.
Can silicone mould go in oven?
It’s possible you haven’t thought about it, but silicone molds can be used for many more things than baking. Since molds temperature goes from low to very high, they are freezer, fridge, oven, and microwave safe. Using silicone molds in your household is really great because they are easy to use, wash and stack.
How long should cake pops chill?
Refrigerate for 2 hours or freeze for 1 hour. Re-roll the chilled balls to smooth out, if needed. Place back into the fridge as you’ll only work with a couple at a time.
What can I use to display cake pops?
The most common way to display cake pops is to use styrofoam blocks / cake dummies. But to make it look neat, you can cover those with pretty paper and ribbons to match it your personal theme and style. Just use a round styrofoam block for example and wrap pretty paper around and secure it with tiny needles.
Can I use box cake mix for cake pop maker?
By making a few adjustments, you can convert any cake mix for use with a cake pop machine. If you use a standard size cake mix, be prepared to make about 9 dozen cake pops.
How long do cake pops last?
Wrapped cake pops can sit in your refrigerator for up to one week or freezer for up to one month. If you were feeling fancy and broke out your vacuum sealer, your cake pops will stay fresh for several months in the freezer.
What can you bake in silicone molds?
What desserts can you make with silicone molds
How do you store cake pops?
The best way to store pre made cake pops is to place them in an airtight container with a paper towel lining the bottom of the container. Place the cake pops on top of the paper towel in a single layer then cover and store the cake pops in the fridge for five to seven days.
How to make a basic cake pop?
How to make cake pops with silicone mold?
How to make really easy cake pops?
How to Make Cake Pops with a Mold
The Kitch is a reader-supported publication.We may receive a commission if you click on one of our external links at no additional cost to you.Cakes are a delectable addition to any party, event, or supper, but they can be challenging to distribute to all of the guests.Despite the fact that cupcakes are a convenient method to acquire a single serving, they may also be a bit messy.With the advent of the silicone cake pop mold, it is now a simple matter to turn cake into the adorable, single-serving shape of a cake pop!
Cake pops made with mold units, as opposed to cake pops made by hand, are simple to prepare and turn out beautifully — as long as you know a few simple tips for creating these gorgeous delights.Let’s get started on learning how to make cake pops using a mold today!
Step1. Prepare Ingredients
- For the Cake Pop Batter, combine 5 oz (144 g) vanilla cake mix (from a box), 1 egg, 2 1/2 tbsp. vegetable oil, and 1/3 cup water in a mixing bowl until smooth.
- For the Coating:
- 200 g chocolate
- Sprinkles, to decorate
NOTE: This recipe calls for approximately one-third of a box of cake mix in order to produce a smaller number of cake pops. If you want to utilize the full box, make the batter according to the package directions, fill the molds, and bake until done. You should end up with around 60 cake pops or more.
Step2. Whisk Together the Batter Ingredients
Preheat the oven to 350 degrees Fahrenheit. In a large mixing basin, whisk together all of the ingredients for the cake pop batter.
Step3. Oil the Cake Pop Mold
Lightly coat the interior of the cake pop form with cooking oil (top and bottom piece). This will make it easy to remove them in the future. Place the bottom mold on a baking sheet to catch any drips.
Step4. Add Batter to Cake Pop Mold Cavities
Fill each of the mold’s cavities with cake batter, leaving about 1 mm between the surface of the batter and the top of the mold (this is necessary so that the cake pops don’t overflow during baking, and also so that they don’t end up flat after they cool down).Cover with the top mold, being care to press all of the molds together firmly to ensure a tight seal.See our review of the silicone cake pop mold for more information.
Step5. Bake the Cake Pops in the Oven
Preheat the oven to 350°F and bake for about 20 minutes, until the pan is golden brown.In order to determine whether the cake pops are done, insert a toothpick into the hole in the mold.It is not necessary to open the mold in order to inspect.Remove from the oven and set aside for 5 minutes to cool.Open the silicone form and let the cake balls to cool for another 5 to 10 minutes before removing them from the mold.
Step6. Insert Treat Sticks into Cake Pops
Melt a sliver of chocolate in your hands. Each cake pop stick should have one end dipped into the molten chocolate. Once you’ve done that, you may insert it into the cake pop. Repeat the process with the remainder of the ingredients. Place them in a stand and place them in the refrigerator for 30 minutes to help them stick together.
Step7. Coat & Decorate the Cake Pops
A small amount of chocolate should be melted. Chocolate should be dipped into one end of each cake pop stick. Once you’ve done that, stick it into the cake pop! Continue with the remainder of the ingredients. Place them in a stand and place them in the refrigerator for 30 minutes to help them stick together more tightly.
Step8. Serve & Enjoy
According to the examples above, while using a mold to produce cake pops may appear frightening at first, it is not too difficult to learn how to do so with some practice.On the other, attempting to sculpt your own shapes by hand over and over again is a considerably more difficult endeavor.Baking becomes much more pleasant when you have mastered these molds.The key to consistently flawless results is to ensure that those silicone molds are gently lubricated adequately before the batter is put to them and that they are tightly fitted together while they are being baked.It is important that your small dollops of cake are not overfilled; otherwise, they will bake into beautiful spheres that are ready to be dipped in any topping you choose.
If there is any cake baked in between the mold cavities, don’t be too harsh on yourself; this is still a success and is extremely easy to remove with a little knife once the cake pops have cooled.Popular taste combinations include a butter pecan cake with a creamy vanilla frosting and a chocolate chip cookie.To make a German chocolate cake, combine rich chocolate with a dark chocolate dip, or combine the chocolate concoction with coconut to make a German chocolate cake mixture.Strawberry, vanilla, and lemon icings, as well as red velvet or yellow cakes topped with a variety of icings and sprinkles, are all great options.What flavor combination do you intend to create from all of the available options?
How to Make Cake Pops with a Mold
Cake pops made with mold units, as opposed to cake pops made by hand, are simple to prepare and turn out beautifully — as long as you know a few simple tips for creating these gorgeous delights.Preparation time: 20 minutes Preparation time: 20 minutes Time to Relax: 40 minutes 1 hour and 20 minutes is the total time.Dessert as a course American Cuisine and Servings Cake pops in the number of twenty.96 kcal in calories
For the Coating:
- ▢ 7 oz. (200 g) chocolate
- ▢ Sprinkles – to decorate
- Preheat the oven to 350 degrees Fahrenheit. In a large mixing basin, whisk together all of the ingredients for the cake pop batter.
- Lightly coat the interior of the cake pop form with cooking oil (top and bottom piece). This will make it easy to remove them in the future. Place the bottom section of the mold on a cookie sheet to prevent it from sticking.
- Fill each of the mold’s cavities with cake batter, leaving about 1 mm between the surface of the batter and the top of the mold (this is necessary so that the cake pops don’t overflow during baking, and also so that they don’t end up flat after they cool down). You may use a piping bag or a spoon to pipe the frosting. Top off with the top mold, being care to press all of the mold’s components together firmly.
- Preheat the oven to 350°F and bake for about 20 minutes, until the pan is golden brown. In order to determine whether the cake pops are done, insert a toothpick into the hole in the mold. It is not necessary to open the mold in order to inspect. Remove from the oven and set aside for 5 minutes to cool. Open the silicone form and let the cake balls to cool for another 5 to 10 minutes before removing them from the mold.
- Melt a sliver of chocolate in your hands. Each cake pop stick should have one end dipped into the molten chocolate. Once you’ve done that, you may insert it into the cake pop. Repeat the process with the remainder of the ingredients. Place them in a stand and place them in the refrigerator for 30 minutes to help them stick together.
- Cooking time for the coating is 30 seconds in the microwave, stirring every 30 seconds to ensure that it does not overcook. Optional: Place a heatproof bowl over a saucepan of boiling water (double boiler technique) to cook the vegetables. While the cake pops are still wet, coat them with the melted chocolate by swirling them around in the chocolate. Then, while they are still wet, adorn them with the sprinkles. Allow time for the cake pops to set in a stand (we drilled holes in an egg carton to serve as a stand) at room temperature in order for the coating to solidify.
- Serve and take pleasure in it!
How to use a silicone cake pop moulder
Cake Pop Moulder Made of Silicone Apply oil to the top and bottom of a silicone cake pop moulder using this silicone brush.Your cake pop will be easier to take from the moulder if you follow these instructions.Your cake batter is ready.To scoop cake batter, use a 1 tablespoon measuring spoon.It will look somewhat like this:) When you’re finished covering the bottom half of the moulder, make sure to seal the top of each hole in place with your fingers.
Take a look at the following photo.Pinch the moulder on both sides at the same time.Closely examine the photograph.:) See how it’s done?:) This is done in order to secure the bottom section of the moulder to the top part of the moulder.As soon as you’re finished, place the silicone moulder in a rectangle pan before baking it to keep it from falling apart.This is how it should be!:) When the baking is completed.Place the silicone on a rack and set it aside.
- Pinch the center of each pop.
- Take a look at the picture.:) Then flip the silicone moulder over and repeat the process on the other side.
- Pinch each and every pop carefully.
- Check to see if you’re still wearing your pot holder because It’s scorching outside!:) To prevent shattering the cake pop, gently open it up.
Here are your cake pops after they have been cooked in a silicone cake pop moulder.Enjoy!Because it is much easier to operate than the pan moulder, I preferred to use this moulder rather than the pan moulder.Excellent outcome!:) When relieving the pressure, use a silicone spatula.
CAKE POP MOLD INSTRUCTIONS AND HOW TO
- Place the cake ball into the mold, making sure to fill it all the way to the edges.
- Press down on the formed cake pop, release it, and remove it. If you are using a mold with an open bottom, we recommend that you double mold.
- Cake pops should be formed as normal, then removed and patted down the edges before placing them back into the mold and pressing the mold on a flat surface to force the dough back up into the mold to flatten any leftover edges.
Tips for best results
- By avoiding overstuffing, you can reduce the appearance of the cutting line.
- If you discover that the dough is sticky, add corn starch on top of each cake pop ball to prevent any sticking troubles.
- Before removing the cake pop from the mold, wipe the edges with a damp cloth. Using a paintbrush may be beneficial in this situation.
- Before dipping, smooth any leftover edges with a towel.
- The grooves on a pumpkin mold may be shallow if the grooves are not incised deeper before dipping because of manufacturing restrictions in injection molding. Make indent lines with a cake pop stick (after the cookie has been shaped) before dipping in order to achieve the deepest grooves possible.
Consistency of the cake pop dough The consistency of Play-Doh dough is the most convenient for making cake pops. The dough should not be too dry or too greasy. The finest dough will hold its shape even if it is not chilled. A smooth and soft dough with no lumps or hard bits should be used to make the cookies.
- Our number one tip for preparing delicious cake pop dough is to swap out the oil for another item that is less greasy in texture. We prefer to use butter since it is a solid, tastes fantastic, and is easy to work with
- we are frequently requested for the cake pop recipe we use. Our cake pops are made using boxed cake (of which there is no particular brand).
- Do not overcook your cake
- instead, remove it from the oven immediately and cover it with a clean dish towel. While the cake is still warm but not hot, place it in a blender (or food processor) and blend until it has a smooth consistency. We recommend that you remove any hard or brown portions from the cake and only use light, fluffy cake. This will result in the smoothest, most truffle-like consistency possible.
- If necessary, a tiny bit of frosting can be added. Do not add more than one spoonful at a time until you get a dough that holds together, is not too dry, but is not too wet
- ″Chocomaker’s Fountain Ready Candy Melts″ is our preferred brand of chocolate or candy melts since it is dependably easy to work with and yields consistent results. You will not need to add any oil or Paramount Crystals to these candy melts in order for them to be thinner.
- We also prefer Merckens and Guittard
- you may want to experiment with other brands to find the consistency that works best for you. Do not dip cake pops in hot chocolate. The chocolate should be melted and smooth, but not hot to the touch
Cake pop molds should only be hand washed and should not be placed in the oven or dishwasher.
- WHAT IS THE MOST EFFECTIVE CAKE POPS RECIPE? The ideal cake pop dough is smooth, has the consistency of play dough, is moldable, and is neither dry nor sticky. Oil is used in many cake recipes, and because oil is a liquid and not a solid, it will always attempt to separate from your cake, especially when it becomes warm, and it is for this reason that oily dough is more difficult to work with.
- My magic trick is to use butter instead of oil when cooking. You may make a 1:1 substitution by melting butter and using it in lieu of the oil.
- I’m not sure why my cake pops are falling off the stick, but they do. Typically, the consistency of the dough you are using is the source of the difficulty. Dough that is too oily, too soft, or too dry will not stay together and will fall off the stick
- candy melts might also be the issue. When the candy melts are excessively thick, they have the potential to force the cake pop off the stick completely. This is a less typical cause of cake pops slipping off the stick, though, if you are using high-quality chocolate.
- In addition, dipping your stick in candy melts before inserting it into your cake pop is a really useful technique. Make sure to allow the dipped stick to dry completely in the cake pop before dipping the entire cake pop into the candy melts.
- WHAT CANDY MELTS BRAND DO YOU RECOMMEND? The quality and amount of enjoyment you will have dipping your cake pops in chocolate will be determined by the brand of chocolate you pick. Not all candy melts are designed to be dipped in chocolate. A high-quality chocolate bar that has been specially formulated for dipping will melt smoothly and be dippable.
- Chocomaker’s Melting Chocolate Dip Candy, which is readily available at Party City or on the internet, is our favorite chocolate.
- Chocomaker’s Dipping Chocolate is one of our favorite brands since it is simple to locate, it is reasonably priced when compared to other brands, and it does not require the addition of any oil. When dealing with dark cake pop dough, there is one possible disadvantage to this brand: the white chocolate might be a little thin at times, which can show through if you are working with a light colored cake pop dough. To get a consistent consistency that meets our requirements, we often combine this brand with another high-quality brand. Other chocolate brands that we enjoy include Merckens and Guittard chocolate. These brands are more costly, but the chocolate they produce is of superior quality. These brands can be found at a specialist baking store or online
- nevertheless, they are not widely available.
WHAT IS THE BEST WAY TO THIN CANDY MELTS? To attain the appropriate consistency for dipping, use Paramount Crystals or Crisco for the butter.
WHAT IS THE METHOD FOR MELTING CANDY MELTS?In a plastic microwave-safe dish, place the candy melts and cook for 30 seconds on high power.Remove the ingredients and combine them.Repeat the process until everything is well-mixed.Candy melts have a tendency to burn easily and will cease to function if overheated.
Once the candy melts appear to be mostly melted, we recommend mixing until all of the remaining candy melts have melted and your chocolate is smooth and free of lumps (around 5 minutes).
WHAT COLOR CANDY MELTS DO YOU USE?We propose purchasing white chocolate and using it to create your own bespoke colored chocolates.This will result in the most beautiful and brilliant color imaginable.We sell Colour Mill Oils, and our favorite way to use them is to color candy melts.They are available in a variety of hues, and you may mix and match colors to achieve the exact tint you prefer.
(which may be found here)
What is the best way to make my candy melts dry and shiny? Immediately after dipping, store candy melts in the refrigerator for a few minutes to allow them to dry completely. Alternatively, you may use a tiny tabletop air conditioner to cold dry your pops.
WHAT CAUSES MY CAKE POPS TO CRACK? Cake pop dough that is too cold to be dipped in melted chocolate that is too hot might shatter. The closer these two temperatures are to one other, the less cracking you will have on your surfaces.
- WHAT EXACTLY IS CAKE POP POOP, AND WHAT ARE THE CAUSES OF IT? Cake pop feces is oil that seeps out of cake pops
- it is not harmful.
- The reason for this is oily dough
- Cake pop feces may be avoided by substituting butter or sour cream for oil in your cake pop batter and by using as little icing as feasible.
WHY ARE MY STICKS BECOMING YELLOW IN COLOR? As a result of the oil from the cake pop dough soaking into the stick, the sticks turn yellow. It is less of an issue if the cake pop dough is made using butter or sour cream, as butter is a solid and does not flow as quickly from the cake pop dough, especially if the cake pops are stored in cold settings.
- Does the DOUGH FOR CAKE POPS NEED TO BE CHILLED BEFORE SHAPING? Bake for a couple of hours or overnight in the refrigerator after wrapping the cake pop dough in parchment paper and placing it in a zip lock bag or an air tight container.
- Cake pops should be stored in the same manner.
WHAT SHOULD I DO WITH MY CAKE POPS? Bake for a couple of hours or overnight in the refrigerator after wrapping the cake pop dough in parchment paper and sealing it in a zip lock bag or an airtight container.
CAN CAKE POPS BE STORED IN THE FREEZER? Wrapping cake pops with parchment paper and placing them in an airtight container prior to freezing is the same procedure as keeping them in the refrigerator. However, if you are making cake pops for a professional setting, we do not advocate freezing them.
OUR TOP 5 QUICK TIPS FOR GETTING THE MOST OUT OF YOUR CAKE POP MOLDS AND SAVING TIME INCLUDE THE FOLLOWING:
- The ideal recipe to use with the molds is one that calls for butter or sour cream as an ingredient. In this way, your dough will become less sticky and simpler to deal with.
- Make sure not to overfill the molds. Weigh the dough before placing it in the mold if you have access to a kitchen scale. The majority of molds use around 1 ounce of dough.
- You may use corn starch dusted on top of the cake ball before placing it in the mold to prevent sticking. If you are having difficulty getting into shape, this step can greatly assist you in achieving a better and more defined outcome in the long run.
- To get a smoother finish, clean off all seams before removing the cake pop from the mold, then pat down any residual seams after the cake pop has been taken from the form and before dipping
- Due to the fact that the molds are two sections and that they cut away the surplus dough, there will always be a seam. If feasible, it is preferable to put your stick into the seam line rather than into the center of the stick. This will provide you with a flawless front and back.
Do you have to grease silicone cake pop molds?
In most cases, silicone molds may be used without the need for traditional greasing. In contrast, prepping your baking and cooking surfaces with cooking spray or even greasing them may make your life much easier when it comes to cleaning them later on. Consider this a preventative measure; you’ll save a lot of time by not having to clean up after yourself.
Can silicone cake pop molds go in the oven?
Bake the Cake Pops in the oven until they are golden brown. Preheat the oven to 350°F and bake for about 20 minutes, until the pan is golden brown. … Remove from the oven and set aside for 5 minutes to cool. Open the silicone form and let the cake balls to cool for another 5 to 10 minutes before removing them from the mold.
Can you put cake batter in a silicone mold?
How long do you let a cake cool in a silicone mold?
After baking, allow silicone cake pans to cool completely. It is critical that you cool the baked cake completely on a cooling rack to ensure that the cooked batter cools evenly all around the cake. It will take at least 30 to 45 minutes for a cake that has been baked in a silicone mold to cool completely.
How do you use a cake pop pan?
What can I use to display cake pops?
Use of styrofoam blocks / cake dummies to display cake pops is the most typical method of doing so. However, you may cover those with lovely paper and ribbons to fit your unique theme and style in order to make it appear more organized. Simple as wrapping lovely paper around a circular styrofoam block (for example) and securing it with small needles.
How do you make perfectly round cake pops?
Can you freeze cake pops?
Cake pops are a brilliant celebration-worthy delicacy that can be made ahead of time and stored in an airtight container. After they’ve been allowed to dry completely, I just place them in a large freezer bag with a zippered top. They last for up to 6 weeks in the freezer, after which they should be thawed overnight in the refrigerator.
How do you bake with silicone bakeware?
Do silicone pans bake faster?
Food cooks significantly more quickly in silicone bakeware, according to Tip No. 3.
Do you need to grease a silicone baking mat?
When baking with a silicone baking surface for the most part, you should never need to grease, oil, or flour it; nevertheless, there are occasions when it is beneficial to spray them with nonstick cooking spray, such as when creating sticky sweets.
Can you put silicone in the microwave?
Silicone bakeware has a unique combination of characteristics that are quite helpful…. Despite the fact that silicones do not absorb microwaves, they, like other microwave-safe utensils, can become hot when they come into touch with cooked food in the microwave oven. Because silicones are chemically inert, the pans may be washed in the dishwasher and are unaffected by caustic detergents.
How do you use silicone resin molds?
How to pour resin into a silicone mold (with pictures)
- Step 1: Choose a silicone mold for your project. Molds made of silicone are excellent for resin casting. .
- Step 2: Apply mold release to the surface. Using a fine mist of resin mold release, spritz the mold with water. .
- Step 3: Mix the resin and pour it into the mold. .
- Step 4: Get rid of the bubbles .
- Step 5: Allow for curing. .
- Step 6: Remove the cured resin from the mold. The final step is to wash your mold.
What are the benefits of silicone bakeware?
- The Advantages of Using Silicone Bakeware They are non-stick and don’t require any oil spray or greasing to function properly.
- It is possible to clean them in the dishwasher without the need for severe scrubbing or soaking.
- The microwave may be used to heat them up.
- They are perfectly safe in the refrigerator and freezer.
- They distribute heat evenly, allowing you to get an uniform bake on your meal.
How do I make a Cakesicle without mold?
Method 3 (without the use of a mold) Using your hands, form the cake mixture into a rectangle popsicle shape. Insert the ice cream sticks into the popsicle after they have been dipped in molten chocolate. Place it in the refrigerator for 15 minutes or until it is set. After that, dip the popsicle in melted chocolate and let it aside to dry completely.
Can you use floral foam for cake pops?
To support your cake pops, you can use floral foam or Styrofoam. In addition to making it easier to place your cake pops in, it also provides them with greater stability…. Floral foam may be found at craft supply stores and online. Look for ″dry foam,″ which is a type of foam that is frequently used to exhibit silk flowers.
How do you wrap cake pops?
You may display your cake pops on a cake stand or in ornamental containers by simply wrapping them in large pieces of plastic wrap or wax paper and gently tucking them around the container. This provides an additional layer of protection for your cake pops, allowing you to keep them at room temperature with ease.
How much are cake pops at Starbucks?
Cake pops at Starbucks are priced from $1.95 to $3.50 each cake pop, depending on the size. You may purchase them individually or in quantity for special events. Starbucks cake pops for a birthday party. Starbucks does offer a festive assortment of cake pops, which are ideal for celebrating a birthday or other special occasion.
Do you freeze cake pops before dipping?
Prior to dipping the balls in the chocolate, you should freeze the cake pops for 15 minutes to solidify the stick. If you dip them in candy melts that are excessively hot, the candy melts will fracture as a result of the quick temperature difference. If you kept the cake balls in the freezer for more than 15 minutes, they may have become too cold.
Why are my cake pops falling apart?
It is possible that you could lose control and your cake balls will fall off the sticks. The best rule of thumb is to start with a little bit of icing and gradually increase the amount until your mixture has the consistency of clay, then stop. In my basic cake pop recipes, I use a third to a half cup of whipped cream icing.
What size should a cake pop be?
The following recipe makes approximately 48 cake pops using a tablespoon-sized cake ball (each about 1 1/4 inch in diameter). Cake pops in the medium size: 2 tablespoons-sized cake balls (each about 1 1/2 inch in diameter) yield approximately 24 cake pops. 3 tablespoon-sized cake balls (each about 1 3/4 inch in diameter) provide around 16 cake pops when made into large cake pops.
Do you Refrigerate cake pops after dipping?
Does it make sense to put my finished cake balls/pops in the refrigerator? For cake balls, it is not usually necessary to refrigerate them (unless you are using a perishable frosting). When you refrigerate your cake balls/pops, condensation will form on the coating, and the moisture from this condensation will cause the coating to become sticky.
Can I Refrigerate cake pops overnight before dipping?
Using an airtight container, store the cake pop forms in the refrigerator for up to a week or in the freezer for up to a month after they have been prepared. When you’re ready to finish the cake pops by attaching the lollipop stick and dipping them in the molten chocolate, just remove them from the container and begin dipping them right away!
How long do dipped cake pops last?
Cake Pops that have been dipped and decorated You can choose from three excellent alternatives: Keep them at room temperature for one to two weeks before using them. You may keep it in the refrigerator for up to two weeks. Keep it in the freezer for up to a month.
Is silicone better for baking?
Silicone pans are your best friend if you are concerned about your food sticking. While baking in these pans, however, baked products tend to brown very little, if at all, due to the fact that silicone is a poor heat conductor. As a result, these pans are best suited for very light-colored cakes, breads, and muffins.
Is silicone good for baking?
Silicone has been approved by the Food and Drug Administration as a food-safe ingredient, and it is usually regarded inert and will not leach into foods. … A lower-quality silicone product may contain fillers or additives that have an odor when baked and discolor over time as a result. Silicone bakeware is long-lasting, non-stick, and remarkably versatile.
What are the pros and cons of silicone bakeware?
- The advantages and disadvantages are as follows: It’s simple to use, which is a plus. .
- Negatives. Some bakeware is highly floppy, making it difficult to move the bakeware to the oven once it has been filled. .
- lubricant. Despite the fact that they are nonstick, the majority of trays will require grease every time they are used. .
- Stability. Check the stiffness of the silicone to ensure it is not too flexible. .
- A ring that serves as a reinforcer. .
Do you need to adjust baking time when using silicone?
They are safe to use in the freezer, refrigerator, microwave, dishwasher, and oven. Bake in the pans, store them, freeze them, and reheat them right in the pans. There will be no rusting or stains. Bake as you normally would; there is no need to adjust your recipe or temperature.
Are silicone cake tins any good?
It is extremely adaptable, which makes it simple to release food. It may also be transferred without difficulty from the freezer to the microwave or the oven. In addition, unlike most metal bakeware, it can be washed in the dishwasher. So far, everything is going well.
Can I use a silicone baking mat instead of parchment paper?
Silicone baking mats are a reusable alternative to parchment paper since they have the following advantages: Simply place one on a baking sheet and you’ll have an instant nonstick baking surface that you can use, wash, and reuse. Aside from that, we put them through their paces on an unlined rimmed baking sheet with roasted potatoes and fish.
Can you put silicone baking mats directly in the oven?
Silicone pans heat up quickly and bake items uniformly, with no uneven or scorched edges, as opposed to metal pans. Simple sliding motions are all that is required to remove silicone ware, and you are done! They may be securely used in the oven, dishwasher, freezer, and microwave.
Which side of a silicone baking sheet do you use?
Bake for 15 minutes with the baking mat on a single-layer baking sheet in the preheated oven. If your silicone mat has text or a logo on it, make sure the writing or logo is facing up when you place it.
How to make CAKE POPS using silicone mold. Cake pop recipe with tips to decorate
Chocolate Dipped Cake Pops (In a Silicon Mold)
Cake Pops with Silicone Mold
Cake pops using silicone cake pop mould
Mold for cake pops in the shape of popsicles How long should cake pops be baked in a silicone mold? Recipe for cake pops with mouldchocolate cake pops recipe with mouldcake pop molds amazoncake pop molds walmartcake pop pan recipe cake pop molds that are pleasant to useround cake pop mold See more articles in the following categories: FAQs
Amazon.com: Sweet Creations Round Cake Pop Press Mold: Home & Kitchen
5.0 stars out of 5 for this product Excellent value for money The review will take place in the United States on June 29, 2020.These are fantastic!I only use them to shape the cake mix into balls of identical size, which is all.In this case, I did not insert the lollipop sticks into the insert since it did not work out very well for me because the lollipop sticks stuck to the ″chocolate Glue.″ These are the procedures that were successful for me.1.
Prepare the cake pop recipe as directed and pour the batter into the cake pop molds.2.Remove any excess mix from the mold and close it up (it will ooze out of the mold) 3.Take each ball and smooth it out with your hands.4.Place the balls on wax paper to prevent them from sticking together.
- Melted chocolate may be used to glue to the middle of a lollipop stick to complete the cake pop.
- Place the container in the refrigerator.
- I just left it for an hour, but I believe you could leave it for shorter time if you wanted.
When I coated the cake pop with chocolate, I didn’t want it to slip off the stick, so I used an extra-long stick.7.Remove the cake pops from the refrigerator and begin dipping them into chocolate or candy melts as soon as possible.8.
Place each dipped Cake pop on a piece of wax paper to prevent it from sticking.9.Decorate as desired.
Top reviews from the United States
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The review will take place in the United States on June 29, 2020.Quantity of Item in Package: 1 White is the color of choice.Purchase that has been verified These are fantastic!I only use them to shape the cake mix into balls of identical size, which is all.In this case, I did not insert the lollipop sticks into the insert since it did not work out very well for me because the lollipop sticks stuck to the ″chocolate Glue.″ These are the procedures that were successful for me.
1.Prepare the cake pop recipe as directed and pour the batter into the cake pop molds.2.Remove any excess mix from the mold and close it up (it will ooze out of the mold) 3.Take each ball and smooth it out with your hands.4.
- Place the balls on wax paper to prevent them from sticking together.
- Melted chocolate may be used to glue to the middle of a lollipop stick to complete the cake pop.
- Place the container in the refrigerator.
I just left it for an hour, but I believe you could leave it for shorter time if you wanted.When I coated the cake pop with chocolate, I didn’t want it to slip off the stick, so I used an extra-long stick.7.Remove the cake pops from the refrigerator and begin dipping them into chocolate or candy melts as soon as possible.
8.Place each dipped Cake pop on a piece of wax paper to prevent it from sticking.9.
- Decorate 5.0 stars out of 5 for this product Excellent value for money The review will take place in the United States on June 29, 2020.
- These are fantastic!
- I only use them to shape the cake mix into balls of identical size, which is all.
- In this case, I did not insert the lollipop sticks into the insert since it did not work out very well for me because the lollipop sticks stuck to the ″chocolate Glue.″ These are the procedures that were successful for me.
- Prepare the cake pop recipe as directed and pour the batter into the cake pop molds.
2.Remove any excess mix from the mold and close it up (it will ooze out of the mold) 3.Take each ball and smooth it out with your hands.4.Place the balls on wax paper to prevent them from sticking together.Melted chocolate may be used to glue to the middle of a lollipop stick to complete the cake pop.
6.Place the container in the refrigerator.I just left it for an hour, but I believe you could leave it for shorter time if you wanted.When I coated the cake pop with chocolate, I didn’t want it to slip off the stick, so I used an extra-long stick.
7.Remove the cake pops from the refrigerator and begin dipping them into chocolate or candy melts as soon as possible.8.Place each dipped Cake pop on a piece of wax paper to prevent it from sticking.9.
Add some flair to the images in this review.On June 16, 2019, a review was conducted in the United States.Quantity of Item in Package: 1 Style: WhitePurchase that has been verified These will result in LARGE cake pops.For my cake pops, I often use a regular-sized cookie scoop (such as the one from Kitchen Aid).These are TWICE the size of the originals.
Large cake pops, but not regular-sized cake pops, are ideal for this mold.a rating of 2.0 out of 5 stars The size of a cookie scoop multiplied by two!On June 16, 2019, a review was conducted in the United States.These will result in LARGE cake pops.For my cake pops, I often use a regular-sized cookie scoop (such as the one from Kitchen Aid).These are TWICE the size of the originals.
Large cake pops, but not regular-sized cake pops, are ideal for this mold.Items Package Quantity: 1Style: WhiteVerified PurchaseReviewed in the United States on July 3, 2019Item Package Quantity: 1Style: White This cake pop mold is really simple, and it will consistently produce perfectly round cake pops (provided you fill with enough cake).Each pop, on the other hand, will have a seam in it.Although, after you’ve dipped your fingers in sweets, it doesn’t really matter.Furthermore, you must remove the balls with extreme care so that the circular form is not warped.
- This is a pretty laborious process, but it works the same way some of the time since you get 5 balls at a time instead of 1.
- I believe this is an excellent option for someone who enjoys making popsicles for personal and home celebrations.
- I believe it would be extremely time-consuming for a bigger number of people.
- 5.0 stars out of 5 for this product Perfect for my children’s birthday celebrations On the 3rd of July, the United States government reviewed the document.
- This cake pop mold is really simple, and it will consistently produce perfectly round cake pops (provided you fill with enough cake).
- Each pop, on the other hand, will have a seam in it.
- Although, after you’ve dipped your fingers in sweets, it doesn’t really matter.
Furthermore, you must remove the balls with extreme care so that the circular form is not warped.This is a pretty laborious process, but it works the same way some of the time since you get 5 balls at a time instead of 1.I believe this is an excellent option for someone who enjoys making popsicles for personal and home celebrations.I believe it would be extremely time-consuming for a bigger number of people.
The photographs in this review On April 5, 2019, the item was reviewed in the United States.Item Package Quantity: 1 Style: WhitePurchase that has been verified Cakepops are something I create for my children’s birthday parties (if they request them), as well as for other people’s birthday parties or occasions.Having this on hand has made the process of producing cakepops much more efficient and straightforward.The only drawback is that they may become rather heavy, and if you are not cautious, the pop can slide down the pop stick and break.It does, however, produce perfectly round spheres!
It’s fantastic!Items Package Quantity: 1Style: WhiteVerified PurchaseReviewed in the United States on May 1, 2017Item Package Quantity: 1Item Package Quantity: 1 This is something I really like.Every time I make cake pops, they come out exactly round.I deducted a star because, despite the fact that it includes a hole through which you can insert your cake pop stick, it does not function properly.Like most others, I use candy melts as a glue to hold my cake pops on the stick, however if you insert the stick while the pops are still in the mold, it prevents the chocolate from adhering to and drying on the cake pop.It eventually has to be scraped off.
Please accept my apologies for any confusion.4.0 stars out of 5 for this product However, I adore it.On May 1, 2017, a review was conducted in the United States.This is something I really like.Every time I make cake pops, they come out exactly round.I deducted a star because, despite the fact that it includes a hole through which you can insert your cake pop stick, it does not function properly.
- Like most others, I use candy melts as a glue to hold my cake pops on the stick, however if you insert the stick while the pops are still in the mold, it prevents the chocolate from adhering to and drying on the cake pop.
- It eventually has to be scraped off.
- Please accept my apologies for any confusion.
The photographs in this review On June 13, 2019, a review was conducted in the United States.Quantity of Item in Package: 1 Style: WhitePurchase that has been verified Prior to purchasing this kit, I had never attempted to make cake pops.I made cake pops according to a recipe I discovered on Pinterest, and I used this method to shape them into uniform balls.I’m not sure if the quantities in the recipe were right, but the cake balls were tough to remove from the mold after baking.As a result, I found myself rolling the cake balls in my hands to smooth out the surface and eliminate the obvious seams on the outside.
- On July 1, 2020, it was reviewed in the United StatesItem Package Quantity: 1Style: WhiteVerified Purchase What you pay for is what you get.
- I probably should have listened to other people’s opinions on this one, but I like to find out for myself how things work.
- It was a total and utter failure when I attempted it.
I didn’t manage to finish the cake ball in its whole.It seemed as if it had created the form, but there was something lacking in the middle due to the stick sticking out of the cake pop as I stayed in it.I made the most of the situation and simply moved on.
- I believe you can mould cake balls into a more pleasing shape with your hand.
- I was hoping that this device would be of assistance and save me some time, but it was a disappointment.
- Oh well, I’ll just have to make do with another contraption from the junk drawer.
- On October 25, 2021, a review will be conducted in the United States.
- Quantity of Item in Package: 1 White is the color of choice.
Purchase that has been verified A useful tool for ensuring that all of the cake pops are the same size.Not so much for simply sculpting a round cake pop and calling it a day!.When you open it up again, some cake pops are split in two, while others are grouped together but still need to be broken apart since they are stuck in the form.When you free hand anything, some things come out bigger or smaller than others, so I really loved how they were all the same size.again 3/5 because it is helpful for size, but not so good for making the ″ideal″ cake pop.
- I still had to put in some effort to get them rolled.
- 3.0 stars out of 5 for this product ″All OK″ tool On October 25, 2021, a review will be conducted in the United States.
- A useful tool for ensuring that all of the cake pops are the same size.
- Not so much for simply sculpting a round cake pop and calling it a day.
- When you open it up again, some cake pops are split in two, while others are grouped together but still need to be broken apart since they are stuck in the form.
- When you free hand anything, some things come out bigger or smaller than others, so I really loved how they were all the same size.
- again 3/5 because it is helpful for size, but not so good for making the ″ideal″ cake pop.
I still had to put in some effort to get them rolled.The photographs in this review
3 Easy Ways to Make Cake Pops Without a Mold
It is possible that this content contains affiliate links.If you choose to make a purchase after clicking on one of these links, I may get a commission at no additional cost to you.Aside from that, I earn money as an Amazon Associate when people make eligible purchases.Cake pops are a very popular treat for a number of reasons, the most important of which are that they are adaptable, delicious, and very simple to create.Cake pop molds, which allow you to manufacture flawless cake pops, may have been on display in stores.
Is it necessary to purchase a cake pop mold, on the other hand?No way, not at all!It is possible to manufacture cake pops without the use of a mold, and the technique is much simpler than you may expect.So hold off on purchasing that cake pop mold and instead read the rest of this article instead!
What is a Cake Pop?
To understand what a cake pop is and how to manufacture them without the use of a mold, let us first define what a cake pop is not.If you haven’t had one of these small delectable delights yet, you should absolutely do so right now, especially if you are a huge lover of cake, icing, and chocolate, which is precisely what cake pops are made of.In the United States, cake pops are often a mixture of cake and frosting that has been put on a stick and dipped in melted chocolate.Any flavor cake, as well as any flavor frosting, can be used in this recipe.This is one of the reasons why cake pops are so popular, as they can be made in virtually any taste you can imagine.
Do you enjoy chocolate?Make chocolate cake pops for a treat!Do you enjoy strawberry cake to a great extent?To create strawberry vanilla cake pops, combine the strawberries and vanilla frosting in a small mixing bowl.Cheesecake?Yes, it is possible to make cheesecake pops as well.
- The sort of chocolate that is used on the exterior of the cake pops is also completely customizable.
- Chocolates such as dark chocolate, milk chocolate, and white chocolate will all do the trick.
- Many people choose to use colored chocolate melts to dip the cake pops into, which gives the dish a more attractive and colorful aspect overall.
- After that, you may decorate the outside of the cake pops with any colored sprinkles or deco to make them match the rest of your dessert décor.
That sounds really good, doesn’t it?Now, it’s time to get back to those cake pop molds….
Making Cake Pops With a Mold
The most significant advantage of utilizing a cake pop mold is that your cake pops will nearly always be exactly round and consistent in size, which is a huge plus.For the most part, cake pop molds need you to scoop cake batter into the molds, bake the cakes, and then remove the molds to reveal gorgeous round cakes.Some cake pop molds (cake pop ″makers″) will even bake the cake for you, so you won’t even have to turn on your oven.Cake pops are generally made with a mixture of icing and cake that is encased in a chocolate shell.When you bake the cake in a cake pop form, you won’t need to use any icing to keep the cake pops from falling apart during baking.
This is advantageous since it reduces the number of ingredients required, but the overall texture and flavor are distinct from those of a traditional cake pop.It is important to keep this in mind when using a mold since the ultimate product may be different from what you are accustomed to when biting into a cake pop.Once you have your round balls of cooked cake, all you have to do is attach a stick to the top of each cake pop and dip them in chocolate.It appears to be straightforward and simple.However, as previously noted, this additional piece of cooking equipment is not required.Sure, it aids in the creation of flawless cake pops, but you can accomplish this with your own two hands!
- Take a look at this.
How to Make Cake Pops Without a Mold
1 – Use an Ice Cream Scoop
Cake pops may be simply made with a small ice cream scoop and a few other ingredients.Begin by assembling the cake pops’ centers by combining a little bit of cooked cake with a small amount of frosting (in whichever flavor you like!).In a large mixing bowl, combine the cooked cake and icing until fully combined and holding its form.Then, using a tiny ice cream scoop, dish out the cake pops for your guests.Prepare a clean sheet tray or dish by arranging the cake pop scoops in a line.
Make spherical cake pops with your hands once you’ve scooped up all of the cake pop mix with your scoop.Make the balls as smooth as you can get them.The frosting may begin to melt if your hands become too hot when rolling the balls, making it harder to roll the balls.As soon as this occurs, stop and rinse your hands under cold water before continuing rolling!After all of the cake pop centers are perfectly round, insert a lollipop stick into each one and dip each one in the melted chocolate of your choosing.Repeat with the remaining cake pop centers.
- There is no need for a cake pop mold!
2 – Use Your Hands
- One advantage of preparing the cake pops by hand rather than using a cake pop form is that you can shape them in whatever way you want without having to use a cake pop mold.
- Even though cake pops are typically round in shape, you can easily shape them into any shape you desire.
- You may use your hands to construct square cake centers, roll ovals, or even stack circles to build snowmen using the same procedure as previously (mashing cooked cake with frosting to produce cake pop centers).
- The possibilities are endless!
- Because the cake pops must be baked in round molds, you are unable to be creative.
3 – Use Cookie Cutters
- Using cookie cutters to cut out forms for cake pops is another option if you’re looking to make shaped cake pops.
- Prepare the cake and frosting mixes according to package directions, and then spread the entire mixture onto a sheet tray lined with parchment paper.
- Wrap the mixture in plastic wrap and roll it out with a rolling pin to get it as flat as possible.
- Make the dough roughly a 12 inch thick layer on a baking sheet.
- Placing the pan in the refrigerator for approximately 30 minutes or until the icing is nice and firm is recommended.
- Remove the plastic wrap from the surface of the cake pop mix and then use cookie cutters to cut out the shapes you choose from the cake pop mix.
- Because the cake pop mix is moist and firm, they will keep their shape well when cut using a cookie cutter or other similar tool.
- Attach the sticks to the cake pop forms before dipping them in molten chocolate..
- When utilizing this approach, make sure you use cookie cutters that are the suitable size.
- Consider the size of a standard, round cake pop (about one inch in diameter) and look for cookie cutters that are the same size as the cake pop.
- The fantastic forms will make up for the fact that these pops will only be two-dimensional in nature!
- As you can see, making cake pops without a mold may be extremely advantageous in some situations.
The molds are limited in that they can only be used to make circular cake pops.You can achieve the same effect with an ice cream scoop and your hands, despite the fact that they appear to be perfectly spherical on the outside.After that, you may let your creativity run wild and create any form you like for your cake pop.
Goodbye, cake pop mold; you are no longer required!
12 Tips on Baking With Silicone Molds
- Simone likes baking and cooking in her spare time.
- She enjoys providing tips on how to properly keep leftovers.
- My enthusiasm for silicone baking molds has grown exponentially since they first appeared on the market.
- They’re inherently nonstick, flexible, vividly colored, and surprisingly affordable for what they are.
- They are not without their flaws, and I’ve had my fair share of silicone-baking-cup mishaps over the years.
- You should keep the following tips and techniques in mind if you’re considering acquiring some silicone baking molds, or if you’d like to become more proficient at utilizing the ones you already have.
12 Tips for Mastering Baking With Silicone Molds
- Smaller is preferable
- Novelty does not imply usefulness.
- Create a diversified assortment of items.
- Larger pans should definitely be greased.
- Grease is used to make cleanup easier.
- Washing with soap and water makes cleanup simple.
- Excellent for both savory and sweet dishes
- These molds can also be used as re-usable serving vessels.
- Reduce the amount of room you use up in your kitchen and your kitchen collection
- When it comes to large confections such as cakes, metal is the best choice.
- Keep an eye out for temperature ratings.
- Perform the pinch test to ensure that the silicone is pure
1. Smaller Is Better
- Larger cake pans perform significantly worse than smaller silicone baking cups, primarily because they are more rigid and less likely to bend and crack still-gooey freshly baked muffins and cupcakes.
- Mini-muffin cups and cupcake cups, for example, perform significantly better than larger silicone baking cups.
- Small silicone baking molds are also easier to come by, less costly, and the most adaptable (see below for more information on this) of the several types available.
- So, if you’re going to buy anything, these are the ones I’d suggest.
- If you just buy one variety, make it the regular-sized ones that are the size of cupcakes.
- If you’re prepared to spend a little extra money on two different types, I highly recommend the mini-muffin cups.
2. Novel Doesn’t Mean Practical
- There are a variety of uniquely shaped silicone molds available for purchase since silicone molds are so flexible and affordable.
- Despite the fact that they’re adorable, I advise keeping away from them.
- They’re often tiny and less likely to be able to handle the entire amount of batter required by a regular recipe, so you’d have to either buy multiples of the same mold or bake a large number of batches.
- Rather than a matching set of various baking molds that can hold an entire recipe, I advocate sticking with a single big baking mold for the sake of simplicity.
- The realization that novelty and uniquely-shaped silicone baking molds are the ultimate impulse buys in the silicone kitchen-appliance industry may be discouraging, but it is true!
3. Build a Diverse Collection
- Even if you do end up purchasing a couple of novelty molds, one way to make a full recipe’s worth of cake or some other bread-like concoction is to amass a collection of different baking molds or to keep a supply of extra silicone baking cups on hand in case you have leftover batter that won’t fit into your novelty-shaped mold.
- If you do end up purchasing a couple of novelty molds, one way to make a full recipe’s worth of cake or some other This excess supply of snacks (even if they aren’t specifically shaped) is useful since they can be used to produce entertaining leftover treats in the future.
4. DEFINITELY Grease Larger Pans
- It has already been said that silicone baking molds are quite convenient because they do not usually require greasing.
- Even so, some baking molds, particularly the bigger ones, will require greasing or buttering and flouring before using them.
- Certainly a pain in the a**, but it makes a difference, especially when it comes to cakes prepared in bigger silicone baking molds, which are more prone to splitting than cakes baked in metal pans.
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Greasing and flouring pans, on the other hand, may be quite useful. When I’m preparing chocolate cakes, one thing I like to do is substitute cocoa powder for the flour. It gives to a more appealing outer look and is particularly enjoyable to lick off of an empty pan.
5. Grease for Easier Cleaning
- However, whereas only larger pans really necessitate greasing, greased smaller cups are much easier to clean than ungreased ones.
- Although it is not necessary to completely grease and flour these muffin cups, you may want to consider spraying them with a nonstick cooking spray before baking.
- Another option is to place paper