What To Serve With Cake?

Basic pound cake toppings

  • Fresh strawberries + whipped cream + torn mint leaves.
  • Lemon curd + chopped toasted pistachios.
  • Chopped peaches + whipped cream + Demerara sugar.
  • Fresh blueberries + simple syrup.
  • A scoop of vanilla ice cream + chocolate sauce.
  • Sliced bananas + toasted coconut + honey.
  • – Preheat oven to 350°. Grease and flour 2 (9-inch) round cake pans. – In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes. – In a medium bowl, stir together dry ingredients. – Pour batter into prepared pans (smoothing tops if necessary).

    What do you serve with a cake party?

    You could also have soda on hand to make homemade egg creams (with a bit of booze, if you’re so inclined). You could also serve chilled dessert wines. Mary has a great post on pairing wines with cake:

    What flavors of ice cream go with cake?

    Yes, we all know that cake is always good à la mode — but stop being so vanilla, and serve with a scoop of two of a flavor that will complement the cake in a more interesting way. Serve chocolate cake with coffee or raspberry ice cream, apple cake or applesauce cake with salted caramel or bourbon ice cream, and so on as your fancy takes you.

    What are the best side dishes for fish cakes?

    Fish and chips is a match made in heaven, and when it comes to side dishes for fish cakes, you really can’t go wrong with a portion of hot, crisp, homemade chips. I like to make mine in my Actifry, and there are tons of different options if you want to shake things up a little bit.

    What wine goes well with a fruit cake?

    A richly flavoured whisky aged in sherry casks – something like The Macallan – can also be great with a fruit cake. As can a barley wine (strong, sweet beer). In general these go well with off-dry Champagne which doesn’t necessarily mean demi-sec.

    What should I eat with cake?

    Here are 10 great ways to serve a pound cake, to suit anyone’s taste!

  • Greek Yoghurt, Honey and Almonds.
  • Greek Yoghurt, Pistachio Nuts and Dried Cranberries.
  • Blueberries and Creme Fraiche.
  • Banana, Honey and Greek Yoghurt.
  • Greek Yoghurt and Fresh Passionfruit.
  • Creme Fraiche and Shaved Dark Chocolate.
  • Peaches ‘N Cream.
  • How do you serve cake to go?

    Appropriate knife you ask? Most cakes should be cut with a chef’s knife. Use a long serrated knife for cakes with fresh fruit filling or anything ‘crunchy,’ like a praline or nut filling. Most cakes are best served at room temperature, unless they have a custard or whipped cream component.

    What beverage goes well with cake?

    A very sweet Riesling is often a good option or, if the cake is light and airy – more like a gâteau – try a Moscato d’Asti or other light, sweet sparkling wine or an elderflower spritzer. I also like green tea and Earl Grey tea with lemon flavours. A great opportunity to show off a sweet sherry or Madeira.

    What goes well with chocolate cake?

    A chocolatey cake is wonderfully met with a sweet, mild vanilla filling or frosting. Tart, bright fruits such as orange, lemon, or raspberry can work a wonderful contrast with chocolate.

    Can you eat cake for breakfast?

    Good news for the kid in you: Not only can you eat cake for breakfast, doing so may actually help you keep weight off, a new study suggests.

    What Champagne goes well with cake?

    6 Special Birthday Cake and Champagne Pairings

  • Veuve Clicquot Demi-Sec with Apple Cake or Red-Fruit Tiramisu.
  • Ruinart Rosé and Carrot Cake.
  • Moët & Chandon Impérial Brut with Apple or Pear Tart or Breton Shortbread and Lime Sorbet.
  • Moët & Chandon Grand Vintage 2012 with Grapefruit Pavlova.
  • What is a serving of cake?

    Typically smaller cakes can be served traditionally with a generous portion of about six square inches while a sensible portion is about three and a half square inches. Larger cakes should only be served event style.

    Does cake go with alcohol?

    Alcohol improves the flavor of a cake in two ways. It incorporates flavors which are present in the alcohol itself and are determined by the fruit, grain or other source and the fermentation process. Alcohol is volatile, meaning it evaporates easily.

    Which alcohol is best for cake?

    The 8 Best Types Of Alcohol For Baking

    1. Rum. Rum is used in many tropical drinks, like pina coladas, Mai Tais and daiquiris.
    2. Gin. This alcohol is a favorite among many.
    3. Vodka. Vodka is a wonderful base for just about any mixed drink.
    4. Bourbon.
    5. Amaretto.
    6. Champagne.
    7. Red Wine.
    8. Cream Liqueur.

    What do you drink with vanilla cake?

    Vanilla cake and Riesling

    To bring out the best flavors in a vanilla cake, you should look for a Riesling that says “off-dry” on the label. This means that it is a little bit sweet but won’t overpower the sweetness of the cake.

    What 3 cake flavors go well together?

    Top 3 Popular Cake Flavor Combinations

  • Chocolate cake with chocolate ganache and mocha filling. True chocoholics would be hard pressed to resist such a decaying flavor profile.
  • Orange Cake with Vanilla Buttercream.
  • Red Velvet Cake with Cream Cheese Frosting.
  • What two cake flavors go well together?

    Other Classic Cake Flavor Combinations

  • Lemon Poppy Seed Cake with Lemon Buttercream.
  • Apple Pie Cupcakes with Cinnamon Buttercream.
  • Sweet Potato Cake with Marshmallow Frosting.
  • Gingerbread Cake with Mocha Buttercream.
  • Pumpkin Spice Cake with Cream Cheese Frosting.
  • Dark Chocolate Orange Cake with Chocolate Ganache.
  • What do you put in the middle of a cake?

    Buttercream is a classic filling choice, but you might also consider trying one of our other favorites to add extra flavor to your cake.

    1. Chocolate Filling.
    2. Strawberry Cream Filling.
    3. Raspberry Filling.
    4. Apricot Filling.
    5. Cream Cheese Filling.

    What is the best icing for a cake?

  • American Buttercream. American buttercream is the easiest and most common buttercream frosting—and the quickest to make.
  • French Buttercream. French buttercream is a rich,light and smooth icing that consists of sugar syrup,egg yolks and butter.
  • German Buttercream.
  • Swiss Meringue Buttercream.
  • Italian Meringue Buttercream.
  • What is your best cake?

    Cake Pop Recipes. A slice of Swiss roll around a cream filling on a white plate. Cake Roll Recipes. Isaac’s Carrot Cake topped with frosting and carrot design. Carrot Cake. A plain cheesecake cut into slices on a white cake stand. Cheesecake. One Bowl Chocolate Cake III. Chocolate Cake.

    Which cake flavor is best for this cake?

  • Black Forest Cake. Black Forest is perhaps the most famous flavour of cake across the world.…
  • Chocolate Truffle Cream Cake.…
  • Pineapple Cake.…
  • Creamy Vanilla Fruit cake.…
  • Kit Kat Cake.…
  • Blueberry Glaze Cake.…
  • Heavenly Caramel Cream Cake.…
  • Classic Almond Cake.
  • 5 Genius Ways to Serve Cake

    For the holidays and in anticipation of the Genius Recipes cookbook pre-sale, we’ve polled some of the geniuses to find out what they enjoy doing in their spare time.Nigella Lawson, cookbook author, television personality, and domestic goddess, shares her five favorite ways to spice up a delicious slice of cake with us today.1.Balance is essential in life, and it is much simpler to achieve in the kitchen than it is outside of it: A spoonful of crème fraîche on top of a sweet cake quickly transforms it into something more fascinating and less unsubtle; smetana, whole milk Greek yogurt, and sour cream are other good options.

    • The addition of an almost-compote of strawberries and raspberries transforms a basic poundcake or a plain chocolate cake into an attractive dessert in my opinion.
    • The frozen berries are perfect at this time of year; I just toss them into a large mixing bowl, add lemon zest (or orange zest in the case of a chocolate cake), and set them aside to thaw and become room temperature before using them in a recipe.
    • Before serving, I squeeze in a squeeze of whichever citrus fruit the zest came from, as well as a sprig or two of fresh mint, if it’s feasible.
    • 3.
    • Pistachios are the parsley of the dessert world: Just as any meat dish appears ″finished″ with a sprinkling of freshly chopped parsley, any cake, no matter how ramshackle, is transformed into something exotically lovely when finely chopped pistachios are scattered over it.
    • 4.
    • Cake is always delicious à la mode – but stop being so vanilla and serve it with a scoop or two of ice cream in a flavor that will compliment the cake in a more intriguing manner.
    • Serve chocolate cake with coffee or raspberry ice cream, apple cake or applesauce cake with salted caramel or bourbon ice cream, and so on, depending on your mood and the ingredients you have on hand.

    5.Do you have a stale cake laying around?And don’t laugh: it’s a real possibility.Slice into one-inch slices and lay on a platter.

    Drizzle with the liquor of your choice – sherry, rum, cherry brandy – and then top with berries or other fruit of your choosing; at this time of year, a jewelled sprinkle of pomegranate seeds will do the trick!Tell us: How do you present your cake in a creative manner?Photographs courtesy of James Ransom ‘ bestselling author Nigella Lawson is the bestselling author of the books Nigellissima (a cookbook), Nigella Kitchen (a cookbook), Nigella Express (a television show), Nigella Fresh (a holiday cookbook), Nigella Bites (a holiday cookbook), Feast (a cookbook), How to Be a Domestic Goddess (for which she won the British Author of the Year Award), and How to Eat (a cookbook).Her books have collectively sold more than 12 million copies worldwide.She has become a household figure throughout the world as a result of these publications, as well as her innovative Quick Collection applications and her hit television shows on Food Network, E!Entertainment Television, and Style.

    The Taste, which airs Thursdays from 8-10 p.m.on ABC-TV, is where she is presently appearing in her third season as a judge.Nigella is a British chef who lives in London with her family.Nigella Lawson may be followed on Twitter at @Nigella Lawson.

    What To Serve With Fish Cakes: 11 Tasty Choices

    15th of March, 2021 *This post may include affiliate links, which means that I may get a compensation if you make a purchase after clicking on one of the links I give (at no extra cost to you).Thank you for your encouragement and support of the work I put into this website!In the event that you are looking for a quick, budget-friendly, and healthy supper, it is probable that fish cakes will be included in your weekly meal plan.Making them at home is quite simple, and whether you prefer tuna, salmon or cod or something completely different, it’s likely that you already have all of the materials you need in your pantry.

    • The question is, what can you serve them with to ensure that the supper is a well-balanced meal that the whole family will enjoy?
    • You’ll be relieved to know that I’ve taken care of everything for you!
    • Here’s a sampling of the greatest things to serve with fish cakes, including…

    1. Homemade chips

    If you like fish and chips, you’ve found your match made in heaven, and when it comes to side dishes for fish cakes, you really can’t go wrong with a serving of hot, crispy, handmade chips.I prefer to prepare my in my Actifry, and there are a plethora of various alternatives if you want to mix things up a little bit with your meal.Make thick wedges or shoestring fries, and experiment with different spices to give them a little additional flavor.Make your own seasoning blend using cayenne pepper, garlic salt, and celery salt if you don’t have any on hand.

    • Sweet potato chips are also a good choice because they include a significant amount of fiber, vitamins, and minerals.
    • Don’t forget to include vinegar in your recipe!

    2. Tartar sauce

    Tartar sauce is perhaps the most popular dipping sauce for fish cakes, and a spoonful of it can truly elevate your meal to the next level.You may find a variety of good selections at your local supermarket, but it’s worth contemplating creating your own from scratch.Simply following the instructions will provide you with a richness of creamy flavor that you will not find in a pre-packaged jar.You’ll need mayonnaise, capers, gherkins, lemon, shallot, parsley, salt, and pepper to make this dish, among other ingredients.

    • See how to make this simple tartar sauce recipe.

    3. Salad

    Serve fish cakes with a side salad and you have a wonderfully light and nutritious meal on your hands!There is no restriction on how creative you can be here; you may also keep things really basic!Mix in some canned sweetcorn or other beans to round out the recipe.Prepare the salad by chopping the ingredients: lettuce, cucumber, tomatoes, peppers, radishes, red onion.

    • A lemon dressing is the ideal accompaniment to your fish cakes, but you may also simply squeeze over some fresh lemon juice if you want.

    4. A baked potato 

    When you’re in a rush and just want something simple yet fulfilling, the modest baked potato is a fantastic alternative to serve with fish cakes.Preheat the oven to 180 degrees Fahrenheit (fan).Prick your potato several times with a fork and microwave for approximately 5 minutes, or until it is soft.After that, sprinkle your potato with low-calorie cooking spray and season generously with sea salt and freshly ground black pepper to your liking.

    • Bake for approximately 15 minutes, or until the top is brown and crisp.
    • *** Serve with a pat of butter on top for an additional satisfying experience.

    5. Rice 

    For those wondering what to serve with fish cakes, rice is a filling and nutritious alternative that is also low in fat and calories.When you pick brown rice, you will reap a number of additional benefits.This food has a low glycemic index, which is good for your heart health, and it includes dietary fiber, which keeps you feeling fuller for a longer period of time, according to WebMD.The availability of microwaveable pouches in a variety of flavors in almost every supermarket has made it easier to keep mealtimes interesting and diverse.

    • A lemon-flavored rice dish would be a wonderful accompaniment to fish cakes.
    • Alternatively, you might prepare your own vegetable rice to enhance your vegetable consumption.
    • Rice should be cooked first, then gently fried with onions, peppers, peas, carrots, or any other items you happen to have on hand that need to be utilized.

    6. Bread and butter 

    Given that you most likely prefer a couple pieces of bread and butter with your favorite order from your local chip shop, why not think about using this as a side dish for fish cakes? A fish cake sandwich is one of my favorite sandwiches… Don’t dismiss it until you’ve given it a go!

    7. Roasted vegetables 

    A platter of roasted vegetables makes an excellent side dish for practically any dinner you can think of. It will assist you in meeting your 5-a-day requirement, and it is quick and simple. You might use whatever vegetables you want: onion, carrot, courgette, beetroot, sprouts, etc. Seasonal veggies provide the finest flavor and value for money, so choose them wisely.

    See also:  How Bad Is Cheesecake For You?

    8. Minty peas

    This side dish with fish cakes is not only delicious, but it is also quite simple to prepare. Simply cook your peas and then toss them with a little butter and a handful of chopped mint to finish.

    9. A poached egg

    A poached egg is a terrific high-protein choice for what to serve with fishcakes because of its high protein content. Cooking a perfect egg might be difficult, but it’s a skill that’s well worth learning and mastering! To guarantee that you know precisely what you’re doing and that you get perfectly poached eggs every time, watch the video below from Downshiftology.

    10. Chickpea salad

    I always have a large bowl of homemade chickpea salad in the refrigerator at any given moment.It’s a delicious snack, as well as a delicious side dish for a wide variety of various dinners.Prepare the salad by chopping the lettuce, cucumber, tomatoes, peppers, and red onion, then mixing in the sweetcorn and tinned chickpeas.Using a dollop of plain natural yoghurt, a drizzle of extra virgin olive oil, and a squeeze of fresh lemon juice, create a dressing for your salad.

    • Add a sprinkle of your favorite fresh or dried herbs to finish it off.
    • This salad, on the other hand, does not have any hard and fast rules, so don’t be afraid to get creative and use up any leftover items that you might have in your salad drawer.

    11. Minted baby potatoes 

    Minted baby potatoes are a refreshing and light side dish to offer with fish cakes, and they taste even better when served with a crisp glass of dry white wine in the summer months. Cook your potatoes till they are tender, then add a little butter and sprinkle with fresh herbs. Sometimes the most straightforward solutions are the most effective!

    Try this tuna and sweetcorn fish cakes recipe 

    My tuna and sweetcorn fish cakes recipe has just 257 calories per serving, and I frequently serve them for lunch with a side salad and a slice of fresh lemon on the side.Because they are made from canned tuna, they are simple to prepare and are also quite inexpensive to buy……………………..If you want, you may use canned salmon instead, or any other type of fish that you already have in your refrigerator or freezer.I prefer to use panic breadcrumbs since they have a wonderful crunch and golden color and are easy to get.

    • Please let me know what you think if you give them a try!
    • I appreciate seeing my recipes being recreated by readers, and I’m convinced that you’ll enjoy this one as much as I did making it.

    Save these ideas for what to serve with fish cakes to Pinterest

    Do you want to store these suggestions for later? Save the image below to your Pinterest recipe inspiration board for future reference! Share:

    Top pairings

    This entry was posted by Fiona Beckett (Google+) at 09:42 on September 5, 2007.The next week, I received an email from a reader asking for recommendations for a wine to accompany ″a triple-coconut cake topped with a zesty pineapple frosting and fresh fruit salsa that contains kiwi, strawberry, madarine oranges, blueberries, and fresh pineapple.″ A difficult task (I offered demi-sec Champagne or a peach-flavored liqueur with fizz), but the experience made me realize that cake may be paired with many other beverages other than just a cup of tea or coffee, especially if you’re serving it as dessert.Here are my most recent reflections on the matter.When deciding between the various possibilities, keep in mind the overall sweetness, richness, and density of the cake, as well as whether or not the cake has any complementing elements such as fruits or cream.

    • Plain madeira, pound cakes, or almond cakes are all good options.
    • My top selections would be a high-quality tea such as Darjeeling, a chilled 10 year old tawny port, a cream sherry, or a spiced rum such as Morgan’s or Sailor Jerry, among other things.
    • Panettone is best served with a glass of Prosecco or a glass of Moscato d’Asti.
    • Cakes with an orange flavoring It’s very wonderful when served with sweet sherries.
    • Try a sherry liqueur with orange flavoring (Harvey’s makes one), or a dark cream sherry poured over ice and garnished with a slice of orange for something different.
    • In this case, a Spanish Moscatel de Valencia will work as long as the orange flavor in the cake is not overpowering or if the cake is served with fresh oranges on the side.
    • Lemon-flavored desserts If the lemon flavor is extremely strong, lemon might be difficult to work with.
    • If the cake is light and airy – more like a gâteau – a Moscato d’Asti or other light, sweet sparkling wine, or an elderflower spritzer, are all acceptable options.

    Green tea and Earl Grey tea with lemon flavors are also favorites of mine.Cakes made with fruit Excellent opportunity to demonstrate the sweetness of sherry or Madeira.A sweet oloroso sherry, such as Matusalem, is great with flaky, rich fruit cakes, as is a sweet Madeira that is 5 or 10 years old and delicious with fruitcakes.(Bual would be my preferred style in this situation.) A highly fragrant whiskey matured in sherry barrels, such as The Macallan, may be paired with a fruit cake for a delicious dessert option.

    The same may be said for a barley wine (strong, sweet beer).Gateaux and pastries with a light, airy texture, such as mille-feuille, are popular.They pair nicely with off-dry Champagne, which doesn’t necessarily imply demi-sec, in most circumstances.If the cake isn’t very sweet or is accompanied by unsweetened fruits such as raspberries or strawberries, a normal Champagne can be served alongside it as an accompaniment.As a result, very few Champagnes are absolutely dry, as almost all of them have some sweet wine added to them at the conclusion of the bottling process.Rosé Champagne or sparkling wine are particularly well-suited to pairings with fruit.

    I advised to the lady who contacted me that she use a sparkling wine to top off her gâteau because it was little richer and sweeter than usual, and that she use an orange or fruit liqueur instead of a fruit liqueur because it was sweeter than usual.Alternatively, if you’re feeling daring, try a fruit beer to go with it!An iced shot of a peach-flavored liqueur, such as Archers, or a peach, passion fruit, or mango-flavored beer might be offered in conjunction with a peach gâteau.It is from Belgium where the greatest ones are produced.Cupcakes, for example, are iced cakes.

    Due to the additional sweetness from the frosting, it is possible that the sweetness of the dessert wine will be diminished.I’m not sure this isn’t something that would go well with a milky coffee like a cappucino or a latte (unless they’re chocolate, in which case see below).Cupcakes are, after all, a form of comfort food.Gingerbread Although it is one of those ″like-meets-like″ combos, ginger wine (Stone’s is a nice brand) or a ginger liqueur works well in this recipe as a mixer.A Whiskey Mac (a 50/50 blend of whisky and ginger wine) is another option.

    • Try a liqueur such as Muscat or sweet sherry for a refreshing change of pace.
    • Chocolate cake is a delicacy.
    • Usually need something to cut through the richness, however those with a sweet palate may prefer the matching sweetness of a sweet sherry or a liqueur Muscat, which are also excellent choices.
    • It goes well with a bitter drink such as a double espresso, a porter, or a coffee beer (yes, they do exist!) in my opinion.
    • The Meantime Brewery in London makes a fantastic version of this.) When making a cake with cherries, a deep red fruit flavor such as a Late Bottled Vintage or Vintage Character port, a Banyuls or Maury wine from the south of France, or even a cold shot of cherry brandy can be used as an alternate approach (very good with intensely rich, dark chocolate cakes and puddings).
    • Especially if the cake contains cherries or raspberries (Kriek or frambozen), a lighter chocolate cake like a roulade might pair well with a beer made from those fruits (Kriek or frambozen).
    • Believe me when I say that it works!
    • For a fantastic recipe, check out my new book Appetite for Ale.
    • Dark chocolate and orange-flavored liqueurs, such as Grand Marnier, go together like peanut butter and jelly on toast.
    • Cakes made with coffee and walnuts This wine pairs well with sweet sherry, Madeira, and aged tawny port (a 20 year old is particularly good with coffee cake).
    1. Alternatively, a Muscat liqueur from Australia.
    2. You might also try a beer with a chocolate flavoring (Meantime, again, does the business).
    3. Cake made with coconut It’s interesting to note that coconut and Champagne have a strong bond, so that’s something to keep in mind.
    1. A tropical fruit juice or passion fruit liqueur can also be appropriate.
    2. Viktor – Fotolia.com is the source of this image.
    3. If you found this post beneficial and were delighted to get the information for free, perhaps you would consider making a donation to help offset the expenses of maintaining the site?
    4. You may find instructions on how to do so here, and to subscribe to our regular email, please visit this page.

    What To Serve With Pound Cake? 8 BEST Side Dishes

    You’ve come to the right place if you’re seeking for a cake that’s both spicy and sweet.Pound Cake’s roots may be traced back to England, where it was initially produced using one pound of each of its ingredients: one pound of butter, one pound of sugar, a dozen eggs, and a pound of flour, all of which were combined to make one pound of cake.These days, however, it is usually cooked using only four eggs, one pound of sugar, and eight ounces of butter, less of the traditional eight.Unlike its name indicates, the predominant flavor of a pound cake is buttery in nature.

    • The strong concentration of this rich ingredient gives the ″pound″ its distinctive flavor, which is why so much of it is required to produce a pound cake in the first place.
    • While most people are attempting to reduce their intake of sweets, there’s no reason why a delectable dessert like Pound Cake shouldn’t be one of the occasional exceptions to this rule.
    • People enjoy eating it with fresh fruit, jams, or simply by itself with a cup of their favorite tea.
    • It’s also a wonderful present idea.
    • In this post, we’ll go through the top eight side dishes to serve with pound cake and explain why they’re so good.

    Why Consider Serving Side Dishes for Pound Cake?

    An ice cream scoop of high-quality vanilla ice cream is, without a doubt, the perfect compliment to pound cake!However, instead of presenting the customary main meal next to it – or possibly at any other time – try providing side dishes instead.If you serve side dishes with pound cake, you may utilize them to compliment the tastes in the pound cake, which is a benefit.It’s also fun to get creative and experiment with different taste combinations.

    • Pound cake pairs nicely with fruit such as strawberries and blueberries because the sweetness of the pound cake will balance out the acidity of the fruit’s natural sweetness.
    • Pound cake can also be served with a variety of sweet or savory side dishes.
    • So you can have a lot of fun with pound cake side dishes; it’s a great opportunity to experiment with unique flavors and textures.

    What to Serve with Pound Cake? 8 BEST Side Dishes

    The following are some ideas for side dishes to serve with your pound cake:

    1 – Tortillas with Guacamole

    Making this fast and easy recipe takes little time at all, making it the ideal side dish to accompany any dinner.Tortillas can be used in a variety of ways.You can use them as wraps, pizzas, or even as a side dish with guacamole if you want to be creative.What makes tortillas so fantastic at times like these is their capacity to absorb the ingredients in the guacamole, imparting a fresh taste to the dish that combines well with just about every dish or dish combination.

    • The best thing is that you can make your guacamole taste exactly as you want it to by adding any flavors you want.
    • This ensures that every mouthful of tortilla is packed with flavor.

    2 – Boiled Potatoes and Butter

    This relatively simple side dish is a mainstay in many families despite its seeming simplicity.Boiling potatoes is not as difficult as it appears, and anybody can learn how to boil potatoes.The only thing you have to do is boil the potatoes in a saucepan of water until they are mushy, then turn the heat down to a simmer.As soon as they are done, drain them and season them with a little butter to taste.

    • This straightforward recipe pairs well with virtually anything.
    • It’s perfect for when you just want something simple to go with your pound cake for dessert.
    • With the sweetness of the pound cake, parboiled potatoes with butter are served.
    • This side dish is great for eating on its own or even as a light snack between meals.

    3 – Cheese and Crackers

    Another adaptable culinary essential is creamy, delicious cheese, which can be matched with virtually any recipe in the kitchen.Cheese and crackers are the perfect companion for an afternoon tea or to offer with a nice dessert such as pound cake……………………..The saltiness of the crackers complements the cheese while also bringing out the tastes of the cheese itself.Cheese goes well with almost anything, so feel free to experiment with various crackers.

    • You may substitute brie or camembert cheese with the cream cheese if you want.

    4 – Onion Rings

    Also a popular American side dish, onion rings are a versatile meal that may be served with nearly anything.You may either deep fry the onion rings or bake them in the oven if you like a more delicate texture.It is entirely up to you whatever way you choose, and both will produce onion rings with a pleasing crisp.The sweetness of the onion provides a nice contrast to the salinity of the rest of the meal.

    • The best thing is that you can play with with different onions and spices until you discover your preferred mix of flavors.

    5 – Egg Salad

    You should try egg salad if you’re searching for a wonderful, satisfying side dish that can also be eaten on its own (like boiled potatoes and butter).This basic meal is made comprised of hardboiled eggs that have been cut into little pieces after they have been boiled.Usually, the eggs are combined with mayonnaise after that.Because of its creamy texture, egg salad is a delicious accompaniment to any meal, but it is especially delicious when served with pound cake.

    • The addition of pecans to this side dish makes it much more delicious.
    • The saltiness of the nuts helps to counterbalance the richness of the mayonnaise.
    See also:  How Many Flavors Of Cake Are There?

    6 – Steamed Broccoli

    Broccoli is a versatile vegetable that can be used with virtually any meal.The most appealing aspect of steaming broccoli is that it takes only a few minutes and does not need much work.If you don’t care for raw or boiled broccoli, you might want to try steaming it.It is particularly effective when paired with something sweet, such as pound cake.

    • The sweetness of the pound cake complements the flavor of the veggies, making this dish even more delectably delicious.
    • You can eat your broccoli plain or with a little butter if you prefer it that way.

    7 – Scoop of Vanilla Ice Cream

    When it comes to ice cream, vanilla is a classic flavor that goes well with just about anything.You need go no farther than vanilla ice cream if you’re seeking for a delectable dessert that combines perfectly with pound cake.The smoothness of the vanilla ice cream pairs perfectly with the sweet tastes of your pound cake in this recipe.You may also play around with different varieties of ice cream to see what works best with the cake.

    • This straightforward dessert is quick and simple to prepare.
    • A dollop of vanilla ice cream on top of some pound cake will suffice, and you’ll be all set.

    8 – Crème Brûlée

    Crème brûlée is a French dessert that consists of a thick custard foundation with a crispy ″burnt″ top that is served warm or room temperature.Adding a layer of brown, white, or caster sugar on top of the custard creates the right contrast in textures for this dessert.Crème brûlée is often served cold, however you can request it to be served warm instead if you like.Especially if the cake has been cooked ahead of time, crème brûlée is the ideal complement to a delicious pound cake recipe.

    • Due to the richness of the dessert, this meal becomes even more delectable.

    Conclusion

    In addition to serving as a delectable dessert, pound cake may be served with a variety of side dishes.Pound cake is already a fantastic treat on its own.But when combined with other ingredients, it becomes much better.You should, however, experiment with mixing it with other foods to make it an even sweeter treat.

    • Your pound cake can be enjoyed on its own or with a variety of various side dishes, depending on your preference.
    • Don’t forget to experiment with these eight side dish combinations that we propose.
    • They are the ideal addition to any delectable dessert, whether it is pound cake or something else..
    • ten minutes for preparation Preparation time: 10 minutes Time allotted: 20 minutes

    Ingredients

    • Tortillas with guacamole, boiled potatoes with butter, cheese and crackers, onion rings, egg salad, steamed broccoli, and more
    • Ice cream with a scoop of vanilla flavoring
    • Crème Brûlée

    Instructions

    1. Select your preferred recipe from the list of available alternatives
    2. In 30 minutes or less, you can put together all of the ingredients and cook a fantastic supper

    What To Serve With Angel Food Cake? 8 BEST Side Dishes

    Angel food cake is the perfect treat for those who want light and delectable sweets.This delectable cake has a light and airy pastry base with towering layers of cooked egg whites and sugar that are topped with confectioners’ sugar.Take note that the center of this delicacy will be moist, with crunchy edges, when you cut into it.Despite the fact that it seems to be light and fluffy, angel food cake has a deep taste profile because to the extensive use of vanilla extract and lemon juice for tanginess in the recipe.

    • It is also well-known for its confectioners’ sugar, which is used to decorate the cake and serves as its crowning splendor.
    • Angel food cake has a distinct flavor character because to the usage of these components, which are rare in baking.
    • The confectioners’ sugar lends a smooth sweetness to the recipe, which pairs beautifully with the vanilla essence and lemon juice in the recipe.
    • To top it off, the strawberry shortcake is topped with whipped cream, which gives it an unexpected twist on the standard strawberry shortcake flavor.
    • It is possible to eat an angel food cake in a variety of ways.
    • Following your completion of the treat on its own, feel free to sprinkle your chosen fruit on top to make a simple yet delectable reward.
    • In this post, we’ll look at eight different ways to serve angel food cake that are both tasty and creative.

    Why Consider Serving Side Dishes for Angel Food Cake?

    Angel Food Cake is a traditional and well-loved delicacy.Even though this cake is normally served with simply a sprinkling of powdered sugar and possibly some fruit or whipped cream, there are dozens of other ways to present this cake to your guests.While we often think of angel food cake and fruit, this does not rule out the possibility of incorporating a few side dishes into the meal.The most important thing to keep in mind when combining side dishes is that this cake is often already sugary in nature.

    • We propose that you stick to savory dishes.
    • When used in a sandwich, angel food cake is a delicious option.
    • For a light lunch or afternoon snack, try using it as the bread in an egg or chicken salad as an alternative to bread.
    • Another reason to think about serving your angel food cake with side dishes is to make it a whole meal in one sitting.
    • The addition of grain or protein, such as baked potatoes or hard-boiled eggs, may quickly transform this dessert into a meal.

    What to Serve with Angel Food Cake? 8 BEST Side Dishes

    This list contains eight of the most delicious side dishes to offer with angel food cake.

    1 – Bacon

    Bacon works well with just about anything, so it’s no wonder that it complements angel food cake so well as well.To make a healthy version of this popular breakfast item, slice your bacon into thin strips and bake them in the oven for a few minutes.Alternatively, you might cook the bacon directly on an outside grill before presenting it to your guests.It is a fantastic match since the crispy bacon exterior contrasts well with and accentuates the texture of the angel food cake.

    • Serve your angel food cake with some crumbled bacon on top for a different take on the classic recipe.
    • Heat the crumbled parts in a skillet until they are warm, then sprinkle them on top of your angel food cake just before serving.
    • This adds an intriguing texture to the dish while also allowing you to save money by utilizing bacon that would otherwise be thrown away.

    2 – Deviled Eggs

    Deviled eggs, like pigs in a blanket, are another classic snack that pairs well with angel food cake.There are just a few ingredients in this quick and easy dish, and it can be put together in a matter of minutes.Deviled eggs may be made with a variety of fillings to provide a fun touch to any meal.In place of the traditional bacon or ham, you might substitute chopped leftover chicken or steak.

    • Add some buffalo sauce to your eggs for a spicier, more delicious result while also increasing the protein level at the same time.

    3 – Zucchini Bread

    Serving angel food cake with zucchini bread can enhance the flavor of the cake even more.This recipe is a small variation on the original zucchini bread, and it includes a touch of sweetness to balance off the dry and fluffy texture of the cake.It’s also really quick and simple to prepare, taking no more than 30 minutes from start to finish.Your zucchini bread may be made either with or without nuts to suit the preferences of your visitors.

    • Consider using some shredded carrots in your recipe for an added health benefit.

    4 – Tomato Soup

    When combined with angel food cake, the acidic quality of tomato soup creates a wonderful balance between sweetness and acidity.If you’re in a hurry, you may top your angel food cake with some canned tomato soup from a can.Making your own homemade tomato soup, on the other hand, adds extra flavor and is quite simple to prepare.What’s the best part?

    • It just takes a few hours of simmering on the stovetop to achieve a rich, complex taste.
    • Try substituting veggie broth for beef or chicken broth in your sauce for a unique flavor profile and a unique texture.
    • Because of this, the tomato soup has a distinct flavor that complements your angel food cake well.

    5 – Fresh Fruit

    Fresh fruit is usually a safe pick when it comes to serving desserts, and angel food cake is no exception.Adding sliced strawberries or bananas to the dish will give it an added nutritional boost.You may also play around with other varieties of fruit to see which ones go well with your favorite tastes of angel food cake the best.For example, a lemon angel food cake with dried cranberries or blueberries would be a delicious addition to any meal.

    • When serving your angel food cake, you may also top it with fresh fruit that you have cut up.

    6 – Scones

    A tasty morning pastry that goes well with angel food cake for a quick and easy breakfast, scones are an excellent choice.Cooking this meal requires only 15 minutes of prep time and may be completed in a short amount of time if you’re in a rush.If you’re looking for a morning pick-me-up, these scones are perfect.Serve them with milk or coffee.

    • Using different sorts of sweet tastes in your scones can provide a fun touch to this classic morning delight.
    • Consider using chocolate chips, dried fruit, or other items that you would often see in a muffin to make it more appealing.
    • It’s also possible to substitute your favorite flavor of angel food cake in place of the standard scone dough recipe.

    7 – Cherry Cobbler

    Even though there are many various versions on this dish, cherry cobbler is one of the most classic desserts to serve with angel food cake.To start, prepare a typical biscuit dough and place it on top of your cake once it has done baking.Once your cake has finished baking, add your cherries and serve.Pour a can of cherry pie filling on top and bake until the crust is golden brown, about 30 minutes more.

    • This recipe creates enough for ten servings, which makes it ideal for presenting at your next dinner party or gathering of friends.
    • Make a blueberry cobbler instead of the traditional apple cobbler for a unique take on this classic treat.
    • Blueberries pair perfectly with angel food cake and are quite simple to make as well.
    • Make a substitution for the cherry pie filling in your recipe and you’ll be good to go.

    8 – Ham and Cheese Pie

    This savory pie is a pleasant change of pace from the traditional angel food cake.This dish is extremely straightforward, requiring only a few basic ingredients.If you’re pressed for time, you can easily swap a store-bought refrigerated pie crust to get the job done faster and easier.The nicest aspect about this recipe is that it can be customized to suit your preferences.

    • Add in whatever items that you prefer, including your favorite varieties of cheese.
    • Because it is low in carbohydrates and contains gluten-free flour, this dish is ideal for folks who have a variety of dietary limitations.

    Conclusion

    Angel food cake is a light and fluffy pastry that is incredibly simple to create from scratch.When served with the appropriate side dish, it may be converted into an attractive dessert that also happens to be delectably tasty.They’re a delicious way to round out any meal, whether you’re throwing an upscale dinner party or simply preparing breakfast at home for the family.So, what are you waiting for?

    • Get started now!
    • Take a look at some of these recipes and let us know how they worked out for you!
    • ten minutes for preparation Preparation time: 10 minutes Time allotted: 20 minutes

    Ingredients

    • Bacon, Deviled Eggs, Zucchini Bread, Tomato Soup, Fresh Fruit, Scones, Cherry Cobbler, and Ham and Cheese Pie are all delicious options.

    Instructions

    1. Select your preferred recipe from the list of available alternatives
    2. In 30 minutes or less, you can put together all of the ingredients and cook a fantastic supper

    What can I serve with chocolate cake?

    • Serve chocolate cake with coffee or raspberry ice cream, apple cake or applesauce cake with salted caramel or bourbon ice cream, and so on, depending on your mood and the ingredients you have on hand. Peanut, almond, and hazelnut are all fantastic when combined with darker chocolate, and they provide a lovely textural level to your cake, whether you use them in the sponge or as a topping. Coffee may be included into various components of your chocolate cake, including the sponge, buttercream, icing, and decorations, among others. Similarly, what else goes well with cake besides ice cream? Strawberries and pistachios are the ideal complement to one another, creating a naturally sweet and nutty combination that is excellent for a refreshing ice cream cake. Lemon ice cream served with gingerbread cake, peach ice cream served with vanilla cake, butter pecan ice cream served with carrot cake are just a few examples.
    • Taking this into consideration, what can I offer with the cake? Fresh Mini Doughnuts are one of the 20 mouthwatering wedding dessert ideas to serve with your cake. Laura Segall Photography
    • Mousse Cups by Laura Segall Belgian Waffles à la Mode photographed by Studio Laguna Photography. Mini Heart-Shaped Pies, photographed by Gideon Photography. onelove photography
    • Maine Whoopie Pies
    • Gourmet Doughnuts
    • Mini Ice Cream Cones
    • Cake Pops
    • onelove photography
    • onelove photography
    • What flavors of cake pair nicely with one another? Combinations of Cake Flavors The colors black and white. A marble cake with layers of vanilla meringue and fudge butter cream alternated between them
    • Fiesta. The following flavors are available: Chocolate Chip, Classic Chocolate, Almond Hazelnut*, Lemon Meringue*, Marble Berry*, Neapolitan, and Vanilla.

    What To Serve With Lobster Cakes? 8 BEST Side Dishes

    Lobster cakes are a famous seafood meal made with lobster flesh, bread crumbs, eggs, and a variety of herbs and spices, among other ingredients.Cooking methods for the cakes include frying, baking, and broiling.They are frequently served as an appetizer or as a main meal.It is common to characterize lobster cakes as being rich and buttery in flavor, despite their delicate texture and delicate flavor.

    • The cakes can be created using either lobster tails or chunks of lobster flesh, as well as bread crumbs and seasonings such as cayenne pepper and Old Bay Seasoning, among other ingredients.
    • You must be careful not to overcook the lobster cakes when you are making them.
    • On the outside, they should be golden brown and somewhat crispy, but on the inside, they should be moist and delicate.
    • When serving lobster cakes, a variety of dipping sauces such as tartar sauce, remoulade sauce, or lemon butter are recommended as accompaniments.
    • They can also be accompanied by a variety of side dishes, such as salads, steaming vegetables, or plain white rice.
    • In this piece, we’ll go through eight of our favorite side dishes that go nicely with lobster cake.
    See also:  How To Eat Moon Cake?

    What to Serve with Lobster Cakes? 8 BEST Side Dishes

    Due to the fact that lobster cakes are a seafood meal, it is vital to choose side dishes that will enhance the flavor of the lobster without dominating it.In addition, it is critical that the tastes of the lobster cakes and the side dishes complement one another as well.For example, if you offer a side dish that has a strong garlic taste, it is advisable not to serve bread with the dinner because garlic is frequently used in Italian cuisine.Listed below are eight delicious side dishes to serve with your Maine-style lobster cakes:

    1 – Creamy Clam Chowder

    Lobster cakes and clam chowder are like peas and carrots: they go together like peanut butter and jelly.Maine lobster is served with a creamy, rich soup that is the perfect compliment.It’s also quite simple to prepare.You may either order it from your favorite takeout establishment or prepare a homemade version that is just as delicious.

    • It will be a breeze to put together this dish even if you use multiple different Instant Pot clam chowder recipes.
    • You may customize this chowder by using bacon, potatoes, or any additional vegetables you choose.
    • Using a basic version will go perfectly with your lobster cakes, but feel free to spice it up even more if that is what you want.

    2 – Creamed Spinach

    There’s a solid reason why creamed spinach is a popular side dish at steakhouses.It has a nice combination of tastes.The creamy sauce is delicious and flavorful, and the spinach provides a refreshing element to the dish.It’s also quite simple to put together.

    • You may either use a frozen version or make a batch from scratch that includes fresh spinach, depending on your preference.
    • The wonderful thing about creamed spinach is that it works well with just about any main meal on the world, and it is really versatile.
    • You may customize this recipe by using mushrooms, bacon, or other ingredients of your choice.
    • If you’re searching for a classic side dish to accompany your lobster cakes, look no further than creamed spinach.

    3 – Honey Dill Carrots

    The tastes of honey and dill are among the most delicious on the earth.They’re so delicious that serving them with lobster nearly seems like a no-brainer.And while you could do that, why not branch out and attempt something different?Carrots with honey and dill, for example.

    Because it is so out of the ordinary, you might think this meal is a little odd.But believe us when we say that it is delicious.These carrots are excellent with steaks and chops, but they’re also delicious with fish and seafood stews.Keep in mind that they taste best when they are served warm, so keep that in mind when putting them on the table.

    4 – Brown Rice Pilaf

    The brown rice pilaf is an excellent choice for a robust side dish that is both healthful and delicious.Despite the fact that it is created with minimal ingredients, it is packed with taste.The rice is fluffy and light, and the vegetables add a great crispness to balance off the softness of the rice.Furthermore, it is a complete meal.

    You may eat this pilaf as a side dish or mix it into any recipe you choose to make.It’s terrific with shellfish, but it’s also fantastic with meat and chicken.It’s especially delicious when paired with chicken and baked in a casserole dish.

    5 – Scalloped Potatoes

    Scalloped potatoes are the epitome of comfort food after a night at the bar.The layers of delicate, crunchy goodness are a perfect complement to any meal.They’re also a fantastic side dish for pretty much everything you can think of to serve with them.Scalloped potatoes can be prepared in a casserole dish or served in a family-style setting.

    It doesn’t really matter because they turn out delicious either way.Remember to use sharp cheddar cheese for the finest flavor while making this recipe.

    6 – Creamy Coleslaw

    When serving any lobster meal, creamy coleslaw is a must-have side dish.It’s packed with creamy deliciousness, and the veggies provide a little bit of structure to the dish as well.Furthermore, it is simple to prepare.You may either purchase bottled coleslaw dressing or make your own from fresh ingredients.

    Using a cabbage and carrot mixture will give you the most flavorful end result!If you like, you may add some onion to the dish, or you can keep it simple with just the veggies.Perfect for a summer BBQ or party, this coleslaw is light and refreshing.

    7 – Tartar Sauce

    The fact that you aren’t offering tartar sauce with your lobster cakes indicates that you are doing something incorrectly.This zesty sauce is excellent with seafood in general, but it shines even more brightly when served over lobster from Maine.The flavor is enhanced when served cold, so bear this in mind while pulling the dish out of the refrigerator.Tartar sauce can be purchased at a supermarket or made from scratch at home.

    It’s a really straightforward recipe, so you’ll be able to put it together in no time.Make sure to use high-quality mayonnaise and pickles to get the greatest flavor out of your sandwich.

    8 – Lemon Aioli

    Lingonberry aioli is the ideal complement to lobster cakes.You may use this sauce as a topping on your dish or serve it on the side as an accompaniment.It’s composed out of mayonnaise, lemon juice, and garlic, all of which are combined together to form a smooth sauce.You get the most flavor out of it if you sprinkle it over your lobster cakes right before you eat them.

    You may get lemon aioli from a shop or create your own at home.It’s a really straightforward recipe, so you’ll be able to put it together in no time.This aioli goes very well with seafood, particularly fish and lobster.Due to the fact that it is a little lighter than tartar sauce, it goes well on bread or crackers.

    Conclusion

    It’s impossible to go wrong with a side of creamy coleslaw or tartar sauce when it comes to lobster cakes.However, if you’re searching for something different, honey-dill carrots or brown rice pilaf are both excellent options.They are all delicious when served with seafood and are simple to prepare.

    The nicest part is that you can make them exactly as you want them to be.So go ahead and try something new.We are confident that you will not be dissatisfied.15 minutes for preparation Preparation time: 15 minutes Time allotted: 30 minutes

    Ingredients

    • Creamy Clam Chowder, Creamed Spinach, Honey Dill Carrots, Brown Rice Pilaf, Scalloped Potatoes, Creamy Coleslaw, Tartar Sauce, and Lemon Aioli are some of the dishes on the menu.

    Instructions

    1. Select your preferred recipe from the list of available alternatives
    2. In 30 minutes or less, you can put together all of the ingredients and cook a fantastic supper

    6 ways to dress up pound cake

    Pound cake is a cake that is difficult to dislike.Every bite is deep and indulgent, as it is moist, delicate, and delicious.Butter, sugar, and vanilla combine to create a cake that tastes like a basic, traditional yellow layer cake, but strangely much better, as if you compressed the cake’s flavor and increased it tenfold.

    Pound cake, on the other hand, is very simple to make and practically infallible.Because a successful pound cake must be neither light nor delicate, it is difficult to make a mistake with the batter.The name ″pound cake″ comes from the original proportions of the components, which are one pound of butter, one pound of flour, one pound of sugar, and one egg.However, current pound cakes deviate a little from the historical recipe.

    One of our most popular pound cake recipes is our Golden Vanilla Pound Cake, which uses a small amount of cream cheese to give the batter a tangy richness and a hint of sweetness.This cake is distinguished by a crispy sugared crust as well: Then you’ll bake it for almost an hour before taking it from the oven and sprinkling it with a glaze made from a combination of water, sugar, and vanilla essence before baking it for another 20 minutes.Keep these suggestions in mind before you begin baking.

    Pound cake tips

    • Make sure you use a pan that is large enough! Unless the recipe specifies otherwise, a regular loaf pan (8 1/2″ x 4 1/2″) is far too tiny for this use. a medium loaf pan (9″ x 5″ x 2 3/4″) or a tea loaf pan (12″ x 4″ 2 1/2″) are required for this recipe. You may also use a tube pan or a bundt pan instead of a cake pan.
    • Between each egg addition, thoroughly whisk the mixture together. Continue to work with the batter even if it appears to be curdled. Each egg should be well integrated before adding any further liquid, so beat for at least 30 seconds to 1 minute after each egg before adding any additional liquid.
    • Baking will take place on a baking sheet with the cake pan on top. To finish the recipe, it’s a good idea to set the cake pan on a baking sheet to catch any drips that may occur when brushing (or pouring) the vanilla syrup over the warm cake.

    This cake is delicious served simply.I’d go so far as to say it’s dangerously excellent.Consider the following scenario: If you were to give me a piece of pizza that you had stored away in your freezer, I would almost probably accept.

    And I’d eat it with my fingers while standing up in the kitchen, completely disregarding the crumbs that would fall on your floor.Nevertheless, this is neither here nor there.In such case, you can eat it as is, but I believe that the true beauty of a pound cake comes in its adaptability.A pound cake may be dressed up in a variety of different ways.

    It’s simple to prepare ahead of time and stores well, making it an excellent choice for a dinner party dessert.Bake the cake a few days ahead of time and cover it tightly in plastic wrap to keep it fresh.When you’re ready to serve, arrange individual slices on plates and top with one (or more!) of the fantastic topping suggestions we’ve provided.

    Basic pound cake toppings

    1.Fresh strawberries combined with whipped cream and mint leaves 2.Lemon curd with toasted pistachios chopped (optional).

    Peaches, whipped cream, and Demerara sugar are combined in this recipe.4.Blueberries and simple syrup (optional).5.

    A scoop of vanilla ice cream with a drizzle of chocolate sauce on top 6.Sliced bananas with toasted coconut and honey (optional).Don’t stop there, either!As a starting point, think of the flavors you enjoy the most.Consider the importance of striking a balance between sweetness and texture.

    Crunch up nuts for crunch, and creaminess comes from yogurt or whipped cream.Fruit or herbs can be used to create a bright, fresh contrast to the thick cake.

    Creative pound cake toppings

    • Make use of your pound cake as a canvas for your creativity! Try a drizzle of tahini mixed with cardamom and a handful of oats for a tasty snack.
    • To decorate your cake, make a fast streusel out of oats, butter, flour, and brown sugar and sprinkle it on top with fresh raspberries
    • Spread the mascarpone cheese, lemon zest, and sweetened Greek yogurt on top of the cake after you’ve folded in the toasted nuts.
    • Grill a slice of cake until it is gently browned, then grill some stone fruit and arrange it on top of the cake, along with some ice cream
    • Make a delicious ice cream sandwich to enjoy over the summer. Two small pieces of cake are toasted and sandwiched together with a dollop of blackberry frozen yogurt in the center

    There is no limit to the number of wonderful ways to eat pound cake, and we are always on the lookout for new ideas.We’d love to hear your suggestions on how to spruce up pound cake.Please share your favorite way to eat a slice of pizza in the comments section.

    Please make our Golden Vanilla Pound Cake, enjoy it, and rate it on our recipe rating system.Continue to the Comments The Author is a person who writes.

    About Posie Brien

    Posie grew raised on a farm in Maryland and spent her summers in Vermont, where she met her husband, John.She considers herself fortunate to be able to bake every day and interact with people via writing as an editor for King Arthur and Sift magazine.She enjoys freshly baked bread straight from the oven, raw milk cream, and apple crisp with a generous amount of streusel on top.

    View all of Posie Brien’s blog entries.

    10 Ways to Serve a Basic Pound Cake, Plus a Recipe!

    This post has been preserved since it was published prior to my conversion to veganism and the rebranding of my site.Comments on this post have been closed, but it will still be available for reading on the site.You may now view my whole collection of vegan recipes in one one location.

    Having a recipe that you KNOW is going to work is a fantastic feeling, but it’s also nice to mix things up a little bit every now and then to make things more interesting.Everyone enjoys a slice of rich, vanilla cake, but who is to say where the possibilities for toppings end?Here are 10 delicious ways to serve a pound cake that will please everyone’s palate!

    1. Greek Yoghurt, Honey and Almonds

    Greek yoghurt is a hidden gem in the dairy section of the supermarket. Thick and creamy, it serves as the perfect vehicle for sweet honey and a sprinkle of crunchy almonds to be added later.

    2. Greek Yoghurt, Pistachio Nuts and Dried Cranberries

    Breaking out the Greek yoghurt once more, this time with silky pistachios and some sweet dried fruit to finish it all off. The contrast between the crisp whole nuts and the soft chewy fruits is one of my favorites.

    3. Blueberries and Creme Fraiche

    Blueberries have always been a favorite of mine, and creme fraiche is a lovely alternative to traditional whipped cream in this recipe. The combination is very lovely!

    4. Banana, Honey and Greek Yoghurt

    This is a classic pairing. Once again, our favorite Greek yoghurt makes an appearance on the menu. The combination of bananas and honey makes for a very delicious dessert.

    5. Greek Yoghurt and Fresh Passionfruit

    From the time I was a youngster, passionfruit has been one of my favorite fruits. When they are completely ripe, these fruits have some of the most powerful flavors you can find on the planet. Like, you have no idea what I’m talking about. If you have never had a fresh passionfruit, now is the time to try o

    Leave a Reply

    Your email address will not be published.

    Adblock
    detector