Where Can I Buy A Wedding Cake?

encourages Lee. If you’re a classic couple that wants to stick with tradition, you may want to choose a vanilla cake with vanilla buttercream. Some other tried-and-true options include lemon cake with raspberries and strawberry shortcake, says Halabi.

Are Marks and Spencer doing wedding cakes?

Marks & Spencer build your own modern wedding cake

You can buy the tiers separately to make the cake as small or large as required, with the icing making a great blank canvas to decorate yourself should you wish.

How much do most wedding cakes cost?

The average U.S. wedding cake costs around $350, according to Thumbtack, an online service that matches customers with local professionals. On the lower end, couples spend around $125 and on the higher end, they typically spend upward of $700—often over $1,000! —on their wedding cake.

How much is a wedding cake in SA?

4 tier wedding cakes start from R9000. 1 tier (bottom tiers dummies) from R7000. 2 tier (bottom tiers dummies) from R8000. 5 tier wedding cakes start from R10000.

What type of cake is best for wedding?

  • Vanilla. A guaranteed crowd-pleaser, classic vanilla cake is a go-to option for many brides and grooms.
  • Chocolate. As a richer alternative to vanilla, the chocolate cake also reigns supreme at weddings.
  • Funfetti.
  • Lemon.
  • Spice Cakes.
  • Rich Flavors.
  • Almond.
  • What is Colin the Caterpillar wife called?

    The bridal version – named Connie the Bride – features a lace veil, confetti and a flower posy and also weighs just over 2 kg.

    Do supermarkets do wedding cakes?

    Most supermarket chains actually produce their own wedding cake ranges which could help you make big savings and still have that gorgeous cake to cut together. To top it off, if you’re willing to do a little bit of the work yourself, you could grab yourself a bargain and decorate it to suit your big day.

    How much is a wedding cake for 150 guests?

    For 150 guests, you will need about 125-135 servings of your wedding cake.

    How many tiers are needed for a wedding cake?

    A traditional wedding cake has three tiers and each tier of a wedding cake has its own significance. Tradition has it that the bottom tier is for eating at the ceremony, the middle tier for distributing after the event, and the top tier was saved.

    How big of a wedding cake do I need for 100 guests?

    The average 12′ wedding cake serves 40-60 people. The 10′ cake on top of that serves 30-40 people and the 8′ cake on top of that serves 20-25 people. So a classic 3-tier cake with 12, 10, and 8 inch layers serves about 100 people.

    How much is an 8 cake?


    8 inch 8-12 $55.00
    10 inch 16-20 $70.00
    12 inch 30-40 $80.00
    14 inch 50-60 $100.00

    How much does a 2 tier cake cost?

    Two-Tier Cake Prices

    Most bakers will charge anywhere between $4-10 per serving when it comes to two-tier cake pricing. A two-tier cake with an 8-inch base and a 6-inch top, which is the most common size, will serve around 30 people. This will mean the average two-tier cake will cost between $120-$300.

    How much does a 4 tier cake cost?


    Servings Tiers Price
    175 3-Tier $550.00
    175 4-Tier $575.00
    200 4-Tier $625.00
    225 5-Tier $700.00

    What is the traditional wedding cake flavor?

    You can probably guess the most popular traditional wedding cake flavors. Vanilla cake with vanilla buttercream frosting is a classic for a reason. Chocolate cake with chocolate buttercream is also incredibly popular though a lot of couples reserve chocolate cake for the groom’s cake if they want a chocolate frosting.

    What is the most popular wedding cake flavors?

    In a survey of couples who married between 1960 and 2019 conducted by Black Tux, a men’s suit and tuxedo rental company, the top three wedding cake flavors for each decade have been vanilla, followed by yellow and chocolate.

    What is the difference between white cake and wedding cake?

    White cakes are more delicate, cloud-like, and spongy, often used as wedding cakes, Wallace says. Mitchell agrees. They both believe white cakes pair well with whipped white frosting, versus a heavier, richer buttercream frosting.

    How to pick the perfect wedding cake?

    Choose a cake that’s compatible with the style of the venue, the season, your gown, the flower arrangements or the menu. If you want colorful accents (such as sugar flowers or icing ribbons), give your baker fabric swatches. The cake should be part of the wedding, not a glaring sideshow.

    How much should you budget for a wedding cake?

    – Keep it simple: The more tiers and elaborate design, the more expensive it will be. – Get 2 cakes. Baking a smaller tiered cake for the photos and anniversary, and serving your guests the same flavors via sheet-cake will keep costs to a minimum. – Think fresh. Real flowers are less costly than those created with icing. – Decorate with buttercream.

    What is the best recipe for a wedding cake?

  • Preheat oven to 350
  • Incorporate all ingredients together one by one on low speed.
  • Make sure to mix thoroughly between each ingredient.
  • Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes.
  • Bake at 350 for 30 – 35 minutes
  • The best cheap wedding cakes from the supermarket: Top buys from Marks & Spencer, Waitrose and Sainsbury’s

    This page was last updated on October 22, 2021 at 17:06 BST.Are you looking for a wedding cake that costs less than £300?These are the greatest supermarket wedding cakes, sourced from retailers such as Marks & Spencer and Waitrose, among others.

    Even while wedding expenses can quickly spin out of hand, there is one simple spot where you can save money: on your wedding cake.According to Bridebook’s 2019 wedding report, the typical couple spends £331 on their wedding cake, but the confections available in supermarkets such as Marks & Spencer, Waitrose, and Tesco provide a more cost-effective option that is just as beautiful.Whether you’re searching for a conventional fruit cake, an on-trend nude cake, or something a little different like a cake made completely of cheese or even pig pies, you’ll be able to get it all for under £250.

    All of our wedding cakes are now sold out, but please check back frequently for new inventory and updates.

    Traditional wedding cakes:

    Marks & Spencer white Vogue wedding cake

    This white iced wedding cake is just stunning.There’s something for everyone in this cake, due to the fact that each tier is a distinct flavor: fruit cake with a layer of marzipan, all-butter sponge with buttercream, and chocolate sponge with chocolate ganache, for example.Each tier of the cake is iced in white icing and embellished with white ribbon to provide a modest ornamental element.

    This recipe serves 100 people.M&S is selling it at £199.Marks & Spencer has a white Vogue wedding cake for £199.


    Waitrose Fiona Cairns undecorated three-tier wedding cake

    Add a royal touch to your wedding day with a three-tier cake from Fiona Cairns, the same pastry chef who designed the cake for Prince William and Kate Middleton’s wedding in 2011.Elegantly layered and decorated with dots, this cake has three tiers: a bottom tier of rich fruit cake covered with marzipan, a middle tier of golden sponge filled with raspberry jam and buttercream, and a top tier of chocolate sponge with chocolate buttercream, all of which are covered in ivory icing and decorated with dots.Serves 80-100 people.

    This item costs £199 and is available at Waitrose.Waitrose has a Fiona Cairns undecorated 3-tier wedding cake for £199.


    MORE: Fiona Cairns offers the recipe for Lady Gabriella Windsor’s wedding cake, which she made herself.

    Marks & Spencer build your own modern wedding cake

    When you order this frosted cake from M&S, you’ll get a deliciously updated take on a traditional favorite.Among the options are red velvet chocolate cake with cream cheese frosting or sponge cake with buttercream and raspberry jam, all of which are finished with royal icing and garnished with flowers.You may purchase the layers individually in order to create the cake as little or as large as you want, with the frosting serving as a perfect blank canvas to paint yourself if you so desire.

    M&S offers tiers ranging from £14 to £50 each tier.Create your own modern wedding cake with Marks & Spencer, starting at £14.


    Contemporary wedding cakes:

    Waitrose triple chocolate heaven 3 tier wedding cake

    This is a chocolate lover’s dream come true! This decadent chocolate sponge cake is topped with chocolate fudge frosting and a mixture of dark, milk, and white chocolate buttercream, which is piped into flowers by hand to create a stunning effect. Yum! Serves 95-105 people. It costs £229 and is available at Waitrose. Waitrose has a triple chocolate paradise wedding cake for £229.


    Marks & Spencer Colin the Caterpillar wedding cake

    In the same way that no birthday or celebration would be complete without a Colin the Caterpillar cake, your wedding day should not be exempt from this requirement.Everyone’s favorite cake critter has been given a stylish makeover in preparation for his own wedding to Connie, with each of them decked out in wedding apparel, sprinkled with confetti, and wearing matching gold rings.Each cake serves 40 people and costs £50 to make.

    The product is available at Marks & Spencer.£50 wedding cake from Marks & Spencer for Colin the Groom.


    Marks & Spencer naked vanilla wedding cake

    In recent years, naked wedding cakes have become increasingly fashionable, and this confection from M&S is an excellent way to include one in your big day on a budget.This three-tiered all-butter sponge cake is filled with buttercream and may be topped with anything from fresh berries to fresh flowers to match your theme or celebration.£125.

    This recipe serves 42 people.Marks & Spencer sells this product.Marks & Spencer sells a naked vanilla wedding cake for £125.


    READ: 17 wedding planning advice for those on a tight budget

    Sainsbury’s decorate your own Madeira cake

    Although it is designed to be used as a general celebration cake, this Madeira cake would be excellent for a wedding if you want to express your individuality by decorating it with your own embellishments.Decorative edible flowers or a cake topper to match your theme would look lovely on top of each tier, which feeds 14 people in total.£6.50 per, sold at Sainsbury’s supermarkets.

    Sainsbury’s sells a Madeira cake that you can decorate yourself for £6.50.


    Marks & Spencer shimmering hoop wedding cake

    What a show-stopping performance.The chocolate icing and white and pink embellished hoops that cover each of the four tiers of this gorgeous chocolate wedding cake give it a very striking appearance, which is further enhanced by the use of edible gold leaf.This recipe serves 110 people.

    Marks & Spencer sells it for £249, and it is accessible online.Marks & Spencer has a shimmering hoop wedding cake for £249.


    Savoury wedding cakes:

    Tesco Finest cheese celebration cake

    This Tesco celebration cake, which includes tiers of Coastal Cheddar, Red Leicester, Blue Stilton, Wensleydale with cranberries and blueberries, and St Endellion Brie, has something to please everyone’s palate. Even better, for £30, it’s a steal of a deal. It has a weight of 2.9kg. Tesco carries this product. Tesco Tesco sells a delicious cheese celebration cake for £30.


    Marks & Spencer tiered celebration pork pie

    This three-tiered pork pie may not be to everyone’s taste, but it will undoubtedly be a discussion starter among your guests.This might even be a dish to serve during your evening reception, since it includes three enormous pork pies that can feed between 30 and 40 people.Marks & Spencer has a version for £99 that is available.

    Marks & Spencer’s tiered celebratory pork pie is available for £99.ADD IT TO YOUR FAVORITE STORE BOOKMARK

    Marks & Spencer cheese celebration cake

    An excellent choice for serving during your evening reception, this cheese celebration cake will be a hit with your guests.It contains five different types of cheese (from goat’s cheese to Double Gloucester), and it will be plenty to feed 90-120 people.It costs £160 and can be purchased at Marks & Spencer.

    The cheese celebration cake, £160, is available from Marks and Spencer.ADD IT TO YOUR FAVORITE STORE BOOKMARK HELLOselection !’s is editorial and chosen independently – we only include goods that our editors adore and believe will be of interest to our readers.HELLO!

    may receive a portion of the proceeds from sales or other payments resulting from the links on this page.For further information, please see our Frequently Asked Questions page.Do you like this story?

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    How Much Do Wedding Cakes Cost?

    • Despite the fact that some couples are choosing to forego the traditional wedding cake completely in favor of novel options such as cheese towers and pie stations, the majority of weddings in the United States still feature a wedding cake. Despite the fact that the cake is one of the most time-honored wedding customs in existence, it isn’t quite as well-known as other elements such as the dress, the location, the ceremony, the flowers, and so on. That being said, determining which cake is best for you and your budget is not a simple endeavor, especially given the numerous variables that influence wedding cake cost. Meet the Subject Matter Expert Melissa Redell is a co-owner of The Solvang Bakery, a family bakery in Solvang, California
    • she was born in Jamaica and raised in California. Crist owns and operates Top Tier Treats in Los Angeles, where she also works as a pastry chef. She started her business in 2005.

    ″The price of a cake is determined by the complexity of the finished design, the complexity of the cake flavor (for example, white cake with white buttercream filling and frosting versus white cake with Bavarian cream and fresh strawberry filling and buttercream frosting, the latter is approximately 30% more in price), and, of course, the number of tiers (the more tiers, the more difficult to transport and the more time consuming to decorate), and hand delivery to the venue,″ says Melissa Redell of The Solvang In this section, you will get the complete scoop on all of the factors that influence cake cost, so that you can choose just what cake is perfect for your special day.

    How Much Does the Average Wedding Cake Cost?

    According to Thumbtack, an online business that connects clients with local experts, the typical wedding cake in the United States costs around $350. On the low end, couples spend roughly $125 on their wedding cake, and on the high end, they spend upwards of $700—and sometimes even more than $1,000!—on their wedding cake.

    See also:  What Does Red Velvet Cake Have In It?

    Cake Pricing Factors

    • Similar to determining the expenses of all of your other wedding providers, determining the price of your wedding cake is dependent on a variety of criteria. The following is a breakdown of the factors that influence the price. a period of time
    • the components (Exotic ingredients or specialty cakes that are vegan or gluten-free will typically cost more.)
    • Flavor
    • the size of the cake and the number of layers
    • the level of complexity in the patterns, colors, and style (for example, if the cake incorporates edible gold leaf or ombre icing, the price may increase.)
    • What kind of frosting do you use? (Typically, a fondant or gum paste cake are both more expensive than buttercream.)
    • Deliveries, customization, and other costs
    • Add-ons such as cake stands and toppers (which may be purchased or rented! )

    How to Estimate Costs

    The cost of your wedding cake is determined by a variety of factors, just as it is with the costs of all of your other wedding-related expenses.An explanation of how much it will cost is provided below.Ingredients; time frame (Exotic ingredients or specialty cakes that are vegan or gluten-free will typically cost more.) ;
    Taste; Size of the cake and number of layers; Intricacy of the patterns, colors, and style (for example, if the cake is decorated with edible gold leaf or ombre icing, the price may increase.); and
    Frostings are classified according to their texture (Typically, a fondant or gum paste cake are both more expensive than buttercream.)
    Cost of delivery; Customization;
    Extras such as cake stands and toppers (which can be purchased or rented!) are highly recommended.

    How to Estimate the Right Cake Size

    • Thumbtack has provided the following handy serving size breakdown for a classic round-tiered cake to assist you in determining the appropriate amount of cake for your special day. a 5-inch round serves 8 people
    • a 6-inch round serves 12 people
    • a 7-inch round serves 16 people
    • an 8-inch round serves 24 people
    • a 9-inch round serves 32 people
    • a 10-inch round serves 38 people
    • an 11-inch round serves 47 people
    • a 12-inch round serves 56 people
    • a 13-inch round serves 67 people
    • a 14-inch round serves 78 people
    • a 15-inch round serves 89 people

    What’s Included and What’s Additional

    • You should consult with your wedding planner and cake designer to determine exactly what is included in the pricing of your cake, as the inclusions vary from cake designer to cake designer. In general, the following items will be included in the pricing. A design consultation is provided.
    • A cake sampling
    • the actual cake (of course! )
    • and a cake cutting ceremony.
    • Delivery
    • \sSetup

    Items such as a cake stand or display, cutting tools, cake toppers, and an additional top tier (to be saved and eaten on your one-year wedding anniversary, if that’s your thing) may not be included in the estimate you get.Inquire with your venue/caterer about the possibility of their providing the cake stand and cutting equipment, which might potentially help you save money.To ensure that there are no unexpected, pricey additions to your budget, you should discuss and explain everything with your cake designer before signing the contract and proposal.

    5 Ways to Cut Wedding Cake Costs, According to Pro Bakers

    The expense of wedding cakes may be putting a strain on your budget, so if you’re searching for methods to save money, there are several options available in the cake sector.

    1. Serve Half-Servings: A common and simple solution is to serve half-servings, which are smaller slices of cake. When attempting to feed 200 visitors, you simply require a cake that can serve 100 people, as an example. The fact is that most individuals consume only a nibble or two at a time.
    2. Preferably, you’ll want a ″Display″ cake for photographs and ″cutting,″ as well as a separate sheet cake to serve to your guests (for reference, sheet cake pieces from The Solvang Bakery, for example, cost around $2.75 per person).
    3. Buttercream is a good choice because it is simple to make. Rather of using fondant to decorate your cake, choose a less expensive icing alternative such as buttercream. Making buttercream instead of fondant might save you hundreds of dollars each slice in costs per slice.
    4. Reduce the complexity of the design: As an alternative to the multi-tiered, sculptural cake with gold foil all over it that you had in mind, opt for one or two tiers and more basic tastes such as chocolate or vanilla rather than the earl grey with orange cream cheese.
    5. DIY the Cake: If your venue or caterer permits it, you can make your own cake. It is possible to bake the cake yourself if you are up to the effort, or you can have a buddy who is talented in the baking sector prepare it for you. You could purchase a simple cake from your favorite bakery and decorate it with some exquisite fresh flowers, and it will look just beautiful! Keep in mind that making your own wedding cake might bring a whole new level of stress to your big day that you might not need, and that the money you save might not be worth it.

    First and foremost, keep in mind that you do not have to spend a fortune on a delicious and visually stunning wedding cake. Yes, you can have your lovely wedding cake and enjoy it at the same time.

    Pricing – cakes & canvas

    Cakes Because each cake is unique, the price is decided by the size and complexity of the cake design that is required.The following is a breakdown of our pricing: R1200 is the starting price for 15 cm cakes.R1800 is the starting price for 20 cm cakes.

    R2200 is the starting price for 25 cm cakes.R2800 is the starting price for 30cm cakes.Unless otherwise noted, the height of each cake is around 15 to 18 centimeters in height.

    Cookies Prices start at R30 for each item.Cupcakes Plain vanilla cupcakes are priced at R30 per cupcake.Flavors start at R35 for each one.

    1. Cupcakes with decorations start at R45 per cupcake.
    2. Wedding cakes are a tradition in many cultures.
    3. All tiers of cake or certain layers of dummy, and up to three possible flavor combinations are included in our wedding cake cost guide.
    4. We provide the option of having the layers replaced with false imitation cake.

    Many times, brides and grooms may not want to serve cake to their guests, or they have a small number of guests but still want a tall, stunning cake to display.As a result, we provide a cutting cake or a 2 layer cake with the other layers fake, which allows us to significantly lower the cost of the cake.We are delighted to tailor the package to meet your specific needs and budget.

    Please keep in mind that this is only a rough guideline.Preparing wedding cakes might take anywhere from a month to six weeks depending on the complexity of the cake.The price of a two-tier wedding cake starts at R3500.They are fairly tall, measuring around 40cm in height.The price of a three-tier wedding cake starts at R8000.1 tier (lowest tiers dummy) from R6000.

    2 layer (with a dummy at the bottom) starting at R7000.Wedding cakes with four tiers start at R9000.1 tier (dummies for the lower tiers) starting at R7000.2 tier (dummies for the lower layers) starting at R8000.The price of a five-tier wedding cake starts at R10000.

    1 tier (dummies for the lower tiers) starting at R8000.2 tier (dummies on the lower tiers) starting at R9000.Please keep in mind that we do not presently distribute cakes unless we make an exception at our sole discretion.Please accept our apologies for any inconvenience.

    What type of cake is best for weddings?

    There are few things we love more than a sumptuous wedding cake that is both delicious and visually appealing.Despite the fact that dessert fashions come and go, nothing beats a decadent cake that appeals to more than one of your senses at the same time.A wedding cake that makes a statement while still complementing your wedding décor is our favorite sort of wedding cake.

    Emily Lael Aumiller, a pastry chef, particularly enjoys the combination of a refined aesthetic with a more casual design approach.I endeavor to make desserts that tell a narrative, whether the cake is organically iced, covered with fresh fruit or embellished with elaborate sugar work or fresh, edible flowers, says the pastry chef and author.Floral arrangements with delicate flower wreaths, naturally arranged leafy vines, or anything with an earthy vibe are ideal for boho brides.

    A sleek, smooth finish, as well as geometric features, will always work well if your style is more current.The typical white wedding gown isn’t the only choice for a classic bride; hand-painted flowers, watercolours, and modest ruffles are all classic touches that will never go out of style.If your reception will be held outside, you might want to consider drawing inspiration from your surroundings.

    1. ″It’s your wedding, it’s your cake, it’s your day,″ Aumiller adds.
    2. ″Put your attention on the dream cake you’ll want to consume for your celebration, and leave it to your baker to assess which designs will be the safest based on external conditions.″ With that in mind, we’ve compiled a list of 70 stunning cakes that promise to accomplish exactly that.
    3. We have a cake to suit any wedding style, no matter what your preferences are (both literally and symbolically).
    4. Which one is your favorite, and how did you find out?

    Your wedding cake selection may be one of the most creative and enjoyable aspects of your wedding preparations, so have fun with it!We’ve previously discussed the most important considerations when selecting a wedding cake.Today, we’re going to look at the more visually appealing aspects of picking your wedding cake, and we’ve gathered a slew of beautiful images to help you decide which sort of cake you’d prefer for your big day.

    Ensure that, while selecting your wedding cake, it not only complements the overall design and concept of your wedding and celebration, but that it also serves as an accurate representation of you both as a couple.Consider how much fun and intimate the entire process of selecting your cake can be – just think about all of the wonderful tastes!

    Traditional Cakes

    • A classic round or square cake with numerous tiers and cream or white fondant frosting is a must-have for every celebration. A variety of tier configurations, including stacked, freestanding, and on pillars between each layer, can be used to create additional height.
    • Fruitcake is traditionally used for wedding cakes, especially if the bride and groom desire to save a portion of the cake for their first wedding anniversary.
    • Cakes done in the traditional way are iced in white and have white details piped onto the cake or embellished with flowers and ribbon.


    • A wedding cake putting a contemporary spin on the traditional wedding cake
    • The cakes you order will be unique and customized to match your originality and personality. If you wish to stand out and want your cake to be remembered by your visitors, this is the way to go
    • otherwise, go with a more traditional design.
    • Today’s brides and grooms are choosing to have their wedding cakes made in a variety of flavors. The most popular flavors are chocolate, caramel, white chocolate, biscuit, and carrot cake
    • however, more flavors are available.

    Are you having a difficult time picking which flavor wedding cake to offer at your reception?You are not alone in your feelings.So many couples find it difficult to make this important dessert selection.

    To make things a little simpler, we asked four cake makers from across the country to share the flavors that they are most commonly asked to create for brides and grooms.We received a total of four responses.


    Classic vanilla cake is a popular choice among brides and grooms since it is sure to delight everyone in attendance.When combined with practically any sort of icing or filling, this delectably simple flavor is a winner!The proprietor of Birchgrove Baking in Montpelier, Vermont, Jennifer Toce, says that this is not true ″We receive a lot of requests for vanilla cake with vanilla buttercream, which we love to make.

    It’s a classic for a reason, after all.″


    Classic vanilla cake is a favorite of many brides and grooms since it is a crowd-pleasing favorite.When combined with practically any sort of icing or filling, this delectably simple flavor is a hit!The proprietor of Birchgrove Baking in Montpelier, Vermont, Jennifer Toce believes otherwise ″Vanilla cake with vanilla buttercream is a popular choice among our customers.

    The fact that it is a classic speaks for itself!″


    Just Desserts Bakery and Cafe in Bridgewater, Massachusetts, is home to Lisa Lundin, head baker and cake decorator, who believes that funfetti has seen a significant increase in popularity in recent years.The brightly colored cake is distinguished by the large number of sprinkles that are added into the dough before it is baked to perfection.Betsy Thorleifson, the proprietor of Nine Cakes in Brooklyn, New York, attributes the appeal of funfetti to the fact that it is intrinsically enjoyable.

    ″It’s really enjoyable and always results in smiles!″ she exclaims.


    When it comes to summer weddings, lemon cake is a must-have dessert, thanks to its tart and acidic flavor that is ideal for hot weather. Cake made with lemon icing, vanilla buttercream, raspberry filling, or fresh berries complements the flavor of lemon. Furthermore, according to Lundin, it is a good match for mousse fillings.

    Spice Cakes

    During the colder months, people need flavors that are both comforting and festive in nature.This time of year, Nellie Metcalf, proprietor of Nellies Custom Cakes in Claycomo, Missouri, reports that she receives a large number of orders for carrot and spice cakes, among other things.Toce agrees, and says that during the colder months, her most favorite flavor is a cinnamon spice cake with maple buttercream, which she makes herself.

    Rich Flavors

    Many couples who are getting married in the fall or winter choose for rich cakes with powerful flavors in their hunt for hearty and weighty wedding cakes.The hazelnut cake with salted caramel and dark chocolate, according to Thorleifson, is particularly popular with couples searching for something different.A dessert that is similar in richness is red velvet cake, which is frequently served with cream cheese icing.


    In part because of its adaptability and sweet flavor, almond cake may be seen on dessert tables all around the world on special occasions.Toce’s clients frequently want an almond cake with salted caramel and caramel buttercream, whereas Metcalf’s customers like a lemon and blueberry filling on their cupcakes and muffins.Thorleifson decided to make a change by serving an almond pear cake with a touch of cardamom as an alternative.

    Types of Icing

    • Royal icing is a thick paste produced from egg whites and icing sugar that is used to decorate cakes and other baked goods. When it is piped onto the cake, it is still soft, but as it dries, it becomes firm. This is the icing that is used to make beading, latticework, flowers, and other decorations that need to be firm when they are baked. This frosting is mostly used for adornment, rather than to cover the entire cake
    • Because it is so adaptable, fondant icing is the most common type of icing for usage on wedding cakes. The frosting is made comprised of a mixture of sugar, corn syrup, gelatine, and glycerine, among other ingredients. Each layer of the cake is coated in sheets of fondant, which results in a smooth and clean finish to the cake.
    • Buttercream icing is also one of the most popular forms of icing because it is soft and simple to cut, making it ideal for embellishments such as a basket weave, swirls, fleur-de-lis, rosettes, and swags. Buttercream frosting is also available in a variety of colors and may be made into a variety of shapes. This dessert has a smooth and creamy texture, and it is not excessively sweet. Due to the fact that genuine buttercream is created with real butter, cakes frosted with buttercream will need to be stored in a cold environment.
    • Marzipan is manufactured by mixing powdered almonds, sugar, and egg whites together to form a paste. It also has the capability of being rolled into sheets and moulded into forms, after which it may be painted with food coloring.
    • When it comes to the whipped cream finish, it is exactly what you think it is. It may lend a gorgeous texture to a basic cake. When making whipped cream for a cake, bakers typically include additional stabilizers to ensure that it may be shown during the celebration.
    • Because hand-finishing cakes are possible, you may obtain particular finishes such as gorgeous hand-painted cakes and metallic cakes.
    See also:  How To Freeze Cake Layers?

    Cake Shapes

    When it comes to the design of your cake, there are several options to choose from. We’ve seen everything from round to square to tiny to oval to hexagon to octagon to petal and everything in between. Double-height tiers, which consist of two identical cakes piled on top of each other before being frosted to seem like a single layer, have been increasingly fashionable in recent years.

    Mini Cakes

    • Each of your guests will receive a mini cake, which is a little, intricate confection that is given in individual portions. The beauty of mini-cakes is that they may be produced in a variety of flavors
    • but, because they are all individually baked and adorned, they can be fairly expensive. Cupcakes are a more cost-effective alternative
    • they are also portable.


    • It’s possible that a DIY wedding cake will not be the greatest option for you if your heart is set on a gorgeous regal style cake with six tiers, delicate sugar flowers, and immaculate frosting
    • nevertheless, it may be the best option for you if you want to save money.
    • If you’re planning on serving a dessert table with a variety of smaller cakes, DIY may be a wonderful alternative for you.

    Shop Bought

    Several grocery shops now have pre-iced cakes, which are perfect for the budget-conscious bride.Marks and Spencers, Asda, and Tesco all provide basic white frosted fruit cakes in a variety of sizes and flavors.You have the option of decorating with fresh flowers, ribbon, hand-painting, or any other method you like.

    You may also think about bringing the cake to a professional cake designer to have them work their magic on it.This will make the cake more personal to you without the extra expense of having a cake designed from start.

    Allergy-Free Wedding Cake

    Gluten-free, nut-free, and dairy-free cakes for guests with dietary restrictions can be crucial, and this can easily be accommodated by requesting your wedding cake provider to produce one tier that is gluten-free, nut-free, and dairy-free.

    Tips For An Amazing Wedding Cake

    Understand Your Wedding Cake Style: We’ve previously discussed the importance of being creative with your cake.No longer can you just assume that your wedding cake will be white and spherical, as was the case in the past.Consider your options carefully and narrow down a design that complements your own style, venue, and/or color palette.The quickest approach to figure out your personal style is to go through wedding cake photographs and bookmark your favorites to show your cake designer.

    1. Learn the Fundamentals: Starting with the form of your cake, let’s get started.
    2. There are a plethora of wedding cake design options available outside of the world of round cakes.
    3. Aside from traditional square wedding cakes, unusual hexagonal and heart-shaped cakes, petal-shaped cakes, and even triangular wedding cakes are becoming increasingly popular.
    4. There are several options available for covering your cake.
    5. You have a variety of options, including frosting, fondant, buttercream, and even bare wedding cakes.

    To get a better feel of what you like, go through wedding cake galleries once again.Know where to cut and save (and where not to cut and save): Cakes are costly, so plan to pay anywhere from $1.50 to $20 or more per slice, or even more, depending on the type of cake and your geographic location.The more intricate the cake, the higher the price you’ll have to spend.Remember that fondant is normally more expensive than buttercream, and if you want extensive decoration, keep in mind that your cake maker’s time is likely to be the most expensive component of your budget.

    Ordering a small scale version of your bespoke cake for the ceremony and then ordering sheet cakes of the same flavor to be sliced later in the kitchen are two ideas for saving money on your cake.It is important to have a good cake maker or baker.Once you’ve gotten a concept of the sort of cake you want, it’s time to select a cake maker who can create it for you.Your hunt for a baker begins with an online search.Find reviews and inspiration, and then reach out with your queries.Your event location and caterer will both have links to bakeries, so make use of them.

    1. Once you’ve narrowed down your list to a select few bakers, schedule meetings with them to meet in person and see their portfolios.
    2. You’ll talk about the date, location, and level of formality of the wedding, as well as the colors and style of your gown, among other things.
    3. You should send photographs of cakes that you enjoy.
    4. Eat a lot of food.

    Taste Test: This is the most important part of the process.If your wedding cake looks beautiful but doesn’t taste well, that’s no longer acceptable.These days, it’s all about what’s on the inside, therefore you want a baker that creates cakes that are delicious to eat.When you meet with a shortlist of cake designers, make sure to try a variety of desserts.You might also choose flavors based on the time of year, so ask your bakers for their recommendations.That will also tell you a great deal about them.

    Sign the contract and schedule an appointment with your cake designer: When you believe you’ve found your soul mate, make a reservation with your baker.You will most likely be forced to pay a deposit at this point, and you will also be expected to sign a contract.There are a few crucial items to consider before signing the contract: Investigate the timeline for cake preparation prior to your wedding, as well as the identity of the person who will be baking and decorating your cake (it is not usually the same person).Make a reservation for your baker as soon as possible.

    • Make a decision on how you’ll present it: Decorating your cake table and thinking about your cake topper should be a lot of fun!
    • First and foremost, do not settle with a standard cake stand.
    • You can find whatever you desire these days, even cake toppers, so have a good time with your search.
    • As for the table, you may either wrap it with drapes or have your florist create flowers to match the cake to match the theme.
    • It’s OK To Have A Piece Of Your Own Cake: The number of times we’ve received phone calls from distraught brides who haven’t had the opportunity to enjoy their own wedding cake cannot be counted on one hand.
    • If you don’t have time to sit down and eat a slice of cake during the reception, ask your caterer to hold some back for you before the event begins.
    • You have earned the right to indulge in the cake that you assisted in the creation of.
    • However, the flavors of the wedding cake should be true representations of the bride and groom’s particular preferences.
    • According to Kristen, ″When selecting picks for any portion of your wedding day, I believe it is crucial for the couple to chose items they like and that reflect themselves as a couple.″ ″The consideration of visitors with allergies or aversions is appreciated; nevertheless, keep in mind that meal options are just that: choices.
    • If your guests do not care for the flavor of your salted caramel cake, they might decline to consume a slice of the cake.″ What about a flavor that isn’t necessarily considered a classic?
    • Kristen believes that there is no reason to be afraid of experimenting with flavor combinations that are a little out of the ordinary.
    • For example, if the bride and groom enjoy a flavor that is unique to them and want to incorporate it in their wedding, by all means, go ahead and do it!
    • This is only a guide to assist you on your journey; however, like with the rest of your special day, don’t feel obligated to follow the same path as everyone else; instead, be creative!
    • Do you and your partner have a favorite flavor that you both enjoy?

    — swap those flavors throughout each of your levels.You don’t want a traditional circular tiered cake.- swap the shapes of each tier.Don’t want to deal with a number of tiers?

    1. One basic layer may be just as attractive as a ten-tier cake if it is elegantly adorned, so don’t be afraid to experiment.

    Supermarket Wedding Cakes

    Wedding cakes are a delectable, but often prohibitively expensive, complement to a wedding reception.Look at some of the nicest wedding cakes that supermarkets have to offer, which might save you a bundle of money!Wedding cakes are an indispensible part of your big day, but multi-tiered, show-stopping creations from a professional cake maker can cost hundreds, if not thousands, of dollars.Most supermarket chains actually offer their own wedding cake lines, which may save you a lot of money while still providing you with a beautiful cake to cut together on your wedding day.

    1. To top it all off, if you’re prepared to put in a little effort yourself, you might be able to get a great deal on a wedding venue that you can customize for your special day.

    Marks and Spencer’s

    For anyone planning a wedding, M&S has an outstanding assortment of wedding cakes to pick from.From their classic variety to their wonderfully adorned fruit and sponge cakes, they have a superb selection that will all save you money when compared to having a bespoke cake made for you on the day.For about £74, you can make a classic three-tiered undecorated fruit cake that feeds up to 70 people, and a sponge cake would cost even less money.Why not dress it up with some fresh flowers or fruit for a fresh summer appearance and to bring in some color to fit your color scheme as well?

    1. The image is courtesy of Marks & Spencer.
    2. If you’re wanting to save time and would prefer a pre-decorated alternative, there are plenty of options to pick from on the market.
    3. We are in love with the Shimmering Hoop Chocolate Wedding Cake, which not only looks incredible but also comes in at an incredible price for a four-tiered masterpiece.
    4. The image is courtesy of Marks & Spencer.


    A selection of mouth-watering wedding cakes have been created in collaboration with luxury cake maker Fiona Cairns, which will allow you to save a few pennies on your big day at Waitrose.A rich, undecorated three-tiered fruit cake that serves up to 110 people for £225, a towering pink and white polka dot creation with alternate sponge and fruit layers, or a delightful three-tiered ivory sponge cake delicately decorated with sugar paste roses and petals are all options to consider this season.If you look at these and the other options offered between £59 and £349, you’re sure to discover a high-quality wedding cake at a price that’s comparable to a supermarket.Waitrose provided the photograph.

    1. This photo was provided by Waitrose.
    2. Waitrose provided the photograph.


    Tesco, while not giving the same variety of selections as M&S and Waitrose, may nevertheless provide a few distinct options for a supermarket wedding cake at a reasonable price.For £60, you can make a two-tiered hand finished sponge cake that serves up to 74 people with a little amount of self-assembly time.If you want to design a cake in your own manner while still providing your visitors with something delicious, this is the recipe for you.To ensure that as many people as possible can enjoy your wedding cake, Tesco provides gluten-free choices for both their fruit and sponge cakes.

    1. Tesco provided the image for this post.
    See also:  What To Write On A Cake For Someone Moving Away?

    Our Top Tips for Saving a Bit Extra

    So far, we’ve been able to bring the cost of your wedding cake down by a significant amount, but there are a few of ways in which you may save even more money!A considerably more affordable alternative to having your cake and eating it too is to cut bar cakes into squares or rectangles.Consider purchasing many of them and removing one tier from your wedding cake to save even more money.A cutting bar cake from M&S will cost between £14 and £16 and serve 22 people, whilst a tiered version that serves about the same number of people would cost £10 extra.

    1. It’s just that simple!
    2. The image is courtesy of Marks & Spencer.

    What is the best wedding cake size for 150 guests?

    The following are the measurements for a 5 layer wedding cake that would be appropriate for 150 guests when planning a wedding cake for 150 people.

    Tier Height Diameter Servings
    1 6″ 4″ 6
    2 6″ 6″ 14
    3 6″ 8″ 28
    4 6″ 10″ 36
    5 6″ 12″ 64

    In total 148 servings

    Average price of this wedding cake size for 150 guests

    In the United States, you can expect to pay an average price of between $650 and $700 for the wedding cake size illustrated above in the year 2022.Metropolitan cities such as Los Angeles and New York are more costly than the rest of the country; prices in these places can be up to 25 percent more than the national average.Please keep in mind that a wedding cake is not a standard product, and that the look and flavor of the cake are highly dependent on the skill of the baker.The cost of the cake is also determined by the components used and the manner in which it is adorned.

    1. As a result, real prices may differ from those represented by the average prices displayed here.

    Why do we suggest this wedding cake size for 150 guests?

    This is an excellent option for a 150-person gathering due to a variety of advantages, including:

    1 – Perfect presentation

    The way you present yourself during your wedding is quite significant.A higher cake, such as this one with 5 tiers, appears to be far more remarkable than smaller cakes with a greater radius of rotation.Making a towering cake a focal point of the reception, no matter how busy it is, brings more attention to it and elevates it from the ordinary.In addition, because each layer is exactly proportioned, this cake appears to be exceedingly lovely and exquisite.

    1. Every layer is 2 inches thicker or thinner than the one above or below it.
    2. You may also add decorations to your cake, such as a little wedding couple figure placed at the top of the tall cake, cake sparklers, satin ribbons, and silk or edible flowers, to make it seem even more elegant and festive.

    2 – Allows to prepare a tier for people with food allergies

    It is estimated that around 10% of the population in the United States suffers from a food allergy.Cow’s milk, eggs, tree nuts, and peanuts are the most prevalent foods to which people are allergic.When entertaining 150 people, it is reasonable to anticipate around 15 guests who have food allergies.Guests with severe food allergies may be accommodated on the second or third tier from the top, depending on the situation.

    3 – Easy to save the top tier for your anniversary

    Your first wedding anniversary is a significant occasion, and you’ll want to cherish the beautiful memories you had with your loved ones.In many cultures, newlywed couples have a practice of removing the top tier of their wedding cake and storing it in the freezer for a year.It’s possible that you’ll want to do the same on your first special day.It is advised that you save the top tier of your cake in the 4″ size since it is ideal for packing and freezing without taking up too much room.

    1. Even if you don’t serve the top tier, you’ll still have enough food to feed all 150 people.
    2. Because not everyone will want the cake, and because children can always be served half portions, There are certain bakeries that do not provide a variety of sizes.
    3. Alternatives to the above, on the other hand, are available that will still be able to meet your requirements.
    4. Using our wedding cake calculator, we were able to identify the finest wedding cake alternative alternatives for you to pick from.
    5. Below are two other options that might be ideal for a wedding with about 150 guests as well.

    Best Alternative1 for 150 guests – 4 tier wedding cake, each tier is 6″ high

    Here’s a wonderful option that comes in at the following dimensions:

    Tier Height Diameter Servings
    1 6″ 4″ 14
    2 6″ 8″ 28
    3 6″ 10″ 36
    4 6″ 14″ 79

    There were a total of 157 servings. Guests with food allergies may be accommodated on the second tier from the top, which might be carefully prepared. In the United States, the average cost of this cake in 2022 will be $650 – $700, or around $4.30 – $4.70 per person.

    Best Alternative2 for 150 guests – 4 tier wedding cake, each tier is 4″ high

    Here’s still another excellent variation with the following dimensions:

    Tier Height Diameter Servings
    1 4″ 8″ 14
    2 4″ 10″ 21
    3 4″ 12″ 36
    4 4″ 16″ 79

    There will be a total of 150 servings.Guests with food allergies may be accommodated on the second tier from the top, which might be carefully prepared.In the United States, the average cost of this cake in 2022 will be $600 – $650, or around $4.00 – $4.35 per person.Generally speaking, you should make sure that your cake delivers at least one serving every person who will be attending.

    1. In particular, when the cake is being delivered personally to each guest by the waiters, it is important to follow these guidelines.
    2. If your total servings are somewhat less than 150, it is OK to provide half portions to little children.
    3. If, on the other hand, you have a dessert table where each visitor must obtain their own slice of cake, you will likely require fewer than 150 servings.
    4. Not every visitor will want to partake in the cake.
    5. Many wedding planners advise that in such instances, you should only need to cater to about 80-90 percent of your guests, according to their experience.

    Your wedding cake will need to serve around 125-135 portions for a total of 150 guests.When you enter the number of people, the Wedding Cake Calculator will display the wedding cakes that have been located, as well as the average cost.Also included is additional information, such as useful infographics with wedding cake cutting charts and other useful resources.We also go through the factors that influence the price of the wedding cake and what you should look out for when placing your order.

    How do you choose the best wedding cake for a party of 150 people?A wide variety of flavors, sizes, and colors are available for wedding cake creations.It might be difficult to choose the right wedding cake for your guests when there are so many options available.However, in order to make things a little simpler for you, we’ve compiled a list of some crucial considerations you should keep in mind.

    1 – Get the cake with the best presentation

    When it comes to your wedding cake, appearance is quite crucial, as we previously stated.You must put on a presentation that will leave all of your visitors speechless and in amazement.When it comes to designing a wedding cake for 150 people, the size and positioning of the cake are critical considerations to make.Professional wedding planners and bakers can assist you with your planning needs.

    1. As long as you’re at it, make certain that your decorations are as striking.
    2. Here are a few suggestions:


    When selecting flowers to garnish your wedding cake, it may be a good idea to choose for fake flowers rather than real ones.Silk flowers can also allow you to save money on your floral arrangements.Real flowers can also be used if you want them to match your other wedding flowers; however, bear in mind that it is typically a lot of work to do so.For those looking for something that can be personalized and is also food safe, sugar blossoms make an excellent choice.


    Sparklers are a great way to add some excitement to your wedding cake. It causes the cake to garner a great deal of attention. Make certain that you use food-grade products in order to have a safe and enjoyable experience.


    When it comes to your wedding cake, sparklers are usually a good option. It causes a great deal of interest in the cake. If you want to have a safe and enjoyable experience, make sure you use food-grade products only.

    A wedding couple on top of the cake

    Similarly, a cake topper is another sort of decoration that has been around for quite some time. It could help to make your wedding cake appear more presentable. You may customise it and make it appear more like you and your future spouse by using 3D scanning and printing techniques.

    The wedding cake table

    Even while it is crucial for the wedding cake to be visually appealing, don’t forget about the other things on the table as well.Consider the tablecloth and the cake stand, for example, both of which have a significant impact on how the whole picture appears.Flowers, ribbons, candles, champagne, glasses, dishes, plants, and cutlery are some of the other items that may be used to decorate a party.

    2 – Pick the right taste choices for your 150 guests

    With wedding cakes, there is an almost limitless range of tastes to choose from.You should choose a flavor that will appeal to the majority of your 150 visitors so that everyone can enjoy the cake.The filling and the topping are the most essential factors in determining the overall flavor.There is no limit to the variety of mouth-watering tastes available.

    1. There are a variety of flavors to choose from, including classics like vanilla and more adventurous selections like salted caramel, tuxedo torte, and chocolate raspberry truffle.
    2. You have the option to select whatever one you wish.
    3. Many guests consider the cake cutting to be the most enjoyable portion of the event.
    4. You should think about when and how you’ll be cutting the wedding cake while planning your wedding.
    5. When cutting the first slice of cake from the bottom layer of a 5-tier wedding cake, it is customary for the newlyweds to do so together.

    In addition, this layer is the most solid layer and, as a result, is the easiest to cut.When cutting your wedding cake in front of 150 people, follow these procedures:

    1. Before you begin to cut the cake, make sure you have a plate and two forks available.
    2. Typically, the guests would be seated, and the newlyweds will be summoned forward to pose with the cake for photographs. Photographs might also be taken by family and friends at this time.
    3. It is customary for the bride to take up the knife, and the groom to place his hand over the bride’s. However, any posture is acceptable
    4. traditionally, the woman is positioned to the right of the groom
    5. however, either position is acceptable
    6. The cake will be sliced, and additional photographs will be taken of the newlyweds.
    7. While the bride and groom are enjoying the first bite of their meal. There are a few of different approaches that are commonly used to accomplish this:
    • Take a bite off of either fork and feed each other at the same time.
    • Each couple feeds the other after each other – the groom feeds the bride first, and vice versa
    • Parents are expected to cut the first slice of cake and present it to the newlyweds in some traditions.
    1. You might kiss the bride and groom goodbye at the end of the ceremony.
    2. It is customary for trained staff members from your wedding site to cut the leftover slices for your guests. A slice of cake can be served by servers, or customers might help themselves to a piece of cake
    • Following the completion of your cake-cutting ceremony, the staff will be responsible for dividing the cake into servings for the guests. Using the photographs below, you can see the pattern that should be followed when cutting the cake that was advised. The following are five high-resolution charts that demonstrate how to divide each cake layer into pieces. The chart may be opened in another browser tab and printed, which can then be used as a template for cutting the cake when you’re ready. Tier 1 (12′′) contains 64 servings
    • Tier 2 (10′′) contains 36 servings
    • Tier 3 (8′′) contains 28 servings
    • Tier 4 (6′′) contains 14 servings
    • Tier 5 (4′′) contains 6 servings.

    There were a total of 148 servings.Please note that you are using this service at your own risk.Please review the site’s terms and conditions.Your wedding day is by far one of the most significant days of your life, and you want everything to be perfect on that day.

    1. One of those things is, without a doubt, the wedding dessert.
    2. Your wedding cake will be excellent for 150 guests if you follow the instructions in the tutorial above.
    3. Check out the various tools available on our website for further assistance in making everything go more smoothly.


    Do you require assistance in determining how much money you should set aside for your wedding? The costs will be estimated using this Budget Calculator. You may also obtain a free wedding budget worksheet that you

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