Where To Buy Rum Cake Near Me? - Coffee House and Pastries

Key Lime Rum Cake – 16oz TORTUGA Caribbean Taste of Florida Orange Rum Cake – TORTUGA Caribbean Pineapple Rum Cake – 4 oz Rum Cake TORTUGA Caribbean Coconut Rum Cake 32 oz. – The Per TORTUGA Caribbean Chocolate Rum Cake 32 oz. – The P TORTUGA Caribbean Key Lime Rum Cake – 32 oz Rum Cake

Where can I buy the best black cakes?

Miss Cherry Rum cakes has the best black cakes and cupcakes out there; even though we order from out of their production state, they were delivered on time, tasty and fresh! My family and our guests really enjoyed trying something new! 100% Recommended!!! we are already on our 3rd order!

What is your review of Miss cherry’s rum cake?

‘Miss Cherry’s Rum Cake is amazing! It is a must have for my family at Christmas. It is delicious, moist and has a melt-in-your-mouth texture!’ ‘Miss Cherry’s Rum cake is delightfully delicious! It is the best rum cake I have ever tasted. It is moist, fresh and has a very rich aroma. This cake makes a very good Christmas gift.

What is a cake with rum called?

Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized by boiling in water. The result, also known as ‘black cake’, is similar to a fruitcake, with a lighter texture.

Can you get drunk on rum cake?

Rum cakes typically contain under 0.5% of alcohol content, although some well-known brands or baked-to-order rum cakes can contain up to 5% of alcohol grains. When consumed excessively, you can get drunk as the alcohol begins to add up within your body.

What is Jamaican rum cake?

Black cake is known by many names, rum cake, Christmas cake, or wedding cake (where it’s covered in royal icing). Black cake is made among the Caribbean islands and is not only specific to Jamaica. Everyone has their own version of the cake but it’s pretty much all the same.

How much does rum cake cost?

Rum Cakes Factory Menu Prices

Item	Price	Change
Vanilla Rum Cake (6′ Double Layer)	$49.95	– –
Chocolate Rum Cake (9′ Double Layer) Our Second Best Seller, Chocolate Rum Cake with Chocolate Butter Cream	$77.95	– –
Chocolate Rum Cake (6′ Double Layer)	$49.95	– –

Does rum cake taste like alcohol?

Rum Cake Recipe

The warm cake soaks up a buttery rum glaze, which gives it that classic rum taste without an overpowering amount of alcohol. While some rum cakes taste very strongly of booze, this cake is made with less alcohol and therefore has a more subtle rum taste.

What kind of rum is best for rum cake?

15 Best Rums For A Rum Cake Recipe

Bacardi Gold.
Cruzan Single Barrel Rum.
Bacardi Black.
Captain Morgan Spiced Rum.
Myers’s Original Dark Rum.
Malibu Coconut Rum.
Pusser’s Navy Rum.
Smith & Cross Rum.

Can toddler eat rum cake?

Subject: Can kids eat rum cake? Yes. The alcohol will be mostly cooked off.

Does rum cake need to be refrigerated?

As far as stable cakes go, a rum cake is one of your best options. It doesn’t have to be refrigerated and the rum and sugar do a lot to increase the shelf life. Also, a glaze is much less likely to be damaged than frosting.

How do you eat a rum cake?

Eating it with a scoop of vanilla ice cream and pouring Pusser’s Rum over it all!

Want More Island Time?

You can serve it with fresh cream and fruit such as kiwi, strawberries, or raspberries.
You can sprinkle (dump) powdered sugar over the top of it.
You can microwave it for a few seconds to make it all warm and soft.

Does rum cake expire?

How long will my cake last? Rum acts as a natural preservative providing a long “shelf-life” for our cakes. In the original, unopened packaging, the cakes will last for 5-6 months at room temperature, or a year in the freezer. Once opened, the large, 32 oz, cakes are best consumed within two weeks.

What is Italian rum cake?

Italian rum cake is typically made of the following major components: (1) three layers of sponge cake that are soaked with a sweetened rum-flavored syrup, (2) then filled with layers of decadent vanilla and chocolate pastry cream (3) iced with a bakery style frosting, or stabilized whipped cream frosting and (4) then

What is rum cake made of?

The Cast of Characters: Yellow Cake Mix, Rum (dark or light will work), Vanilla Pudding Mix, Eggs, Canola Oil, Water, Sugar, and Butter. And a Bundt cake pan would be nice.

What is your review of Miss cherry’s rum cake?

Where can I buy the best black cakes?

Where To Buy Tortuga Rum Cake Near Me?

According to a press release, the firm hopes to finish distribution of its Tortuga Gold Rum and Tortuga Light Rum by the summer after expanding into ten more states over the course of the year. It has been in operation as a duty-free liquor firm in the Cayman Islands since 1984, when the company was established.

Does Walmart Sell Rum Cake?

16 ounces Tortuga Caribbean Rum Cake is a delicious dessert. Walmart.com is the website in question.

Can You Get Drunk Off Tortuga Rum Cake?

Cakes that have been infused with rum ($66). The cost of two six-packs of cigarettes sent to the United States is $95. Nassau is the capital city of the Bahamas.

Does Costco Sell Rum Cake?

It is possible to get the Tortuga Caribbean Rum Cake 32 Oz at Costco.

Is Tortuga Rum Sold In UK?


RRP:	£13.99
You Save:	£1.99 (14%)

Where Does Tortuga Rum Come From?

In order to entice visitors and cruise passengers, they introduced the first rums from the Cayman Islands as a memento. Tortuga duty-free liquor stores originally opened their doors in 1987, and the Tortuga Caribbean Rum Cake was the world’s first Tortuga dessert when it was debuted that same year.

Is Tortuga Rum Good?

This Rum is OK, but it’s not spectacular. It tastes great on the rocks and blends well. It’s not a rum for sipping. A little kick will be added to a Tortuga Rum cake if the glaze is poured over the top.

What Is A Cake With Rum Called?

Rum cakes are dessert cakes that are made using rum as an ingredient. As a result, the cake is lighter in weight and more reminiscent of a fruitcake.

What Is The Shelf Life Of Tortuga Rum Cake?

Hand-glazed with a rare 5-year-old Tortuga Gold Rum matured in oak barrels, each rum cake was then vacuum sealed to maintain freshness and freshness of the rum cake throughout the year. Refrigerated or frozen, the cakes can be kept for up to 12 months in an airtight container.

Can You Get Tipsy Off Of Rum Cake?

Because rum cakes typically include around 1/2 cup rum to bake with, eating two to three pieces of dry rum cake is an excessive amount of rum to consume. Consuming an excessive amount of cake if the cake is soaked in rum following baking and serving it after refrigeration may cause you to become inebriated.

Can You Feel Alcohol From Rum Cake?

While it is possible to eat alcohol and cake at the same time, doing so may require a significant amount of cake consumption. In most cases, the quantity of sugar in rum cakes is less than 0.5 percent. The alcohol percentage of some well-known brands and baked-to-order rum cakes can be as high as 5 percent, according to the manufacturer.

Does Alcohol Infused Cake Get You Drunk?

You might be wondering if cooking ″burns off″ any alcohol that may be present in the food you consume, but this is not the case. Many popular meals, especially those made with wine or liquor, retain traces of alcohol even after they have been cooked.

Does Tortuga Caribbean Rum Cake Have Alcohol?

What percentage of alcohol is contained in Tortuga Rum Cakes? Because they contain less than half of one percent alcohol, they should be suitable for people of all ages and cultures to consume. We guarantee that after tasting our rum cake, you will be seeking more of the island’s delectable flavors.

What Kind Of Cakes Are Available At Costco?

There are just two varieties available from the firm. White cake can be ordered from Costco or purchased from a bakery, depending on your preference. Make a chocolate cake or a vanilla cake if you want something different. An ice cream sandwich is made out of vanilla sheet cake, coated with white buttercream, and filled with vanilla cheesecake mousse.

What Kind Of Desserts Does Costco Have?

Two Sun Tropics Rice Puddings, Coconut Milk, Original, each
The Toll House Chocolate Chip Cookie Dough is a delectable treat.
Two Sun Tropics Rice Puddings, Coconut Milk, Original, each
Authentic Rice Pudding prepared by Reynaldo.
Gulab Jamun from Nanak Foods is available for purchase.
In India, a classic dairy delicacy known as Nanak’s Rasmalai is served
a milk cake from Nanak Foods is served
There are 6 packs of the Petit Pot Dark Chocolate, Organic, and Plant Based French Pudding

Amazon.com: rum cake

RESULTS

TORTUGA Caribbean Rum Cake Mix – 4 oz. – 6 Pack – The Perfect Premium Gourmet Gift

The equivalent of four ounces (Pack of 6) 2,712 people gave it a rating of 4.6 out of 5 stars.

TORTUGA Caribbean Original Rum Cake with Walnuts – 16 oz Rum Cake – The Perfect Premium Gourmet Gift for Gift Baskets, Parties, Holidays, and Birthdays – Great Cakes for Delivery

The equivalent of 4 oz (Pack of 6) 2,712 people gave it a rating of 4.6 out of 5.

TORTUGA Caribbean Original Rum Cake with Walnuts – 32 oz Rum Cake – The Perfect Premium Gourmet Gift for Gift Baskets, Parties, Holidays, and Birthdays – Great Cakes for Delivery

2 Pounds of Gold (Pack of 1) 4.6 stars out of 5 for this product 1,177 The cost is $32.49 ($1.02/Ounce). More Purchasing Options a total of $32.00 (4 new offers) EVEN BETTER RESULTS

TORTUGA Caribbean Chocolate Rum Cake – 16 oz Rum Cake – The Perfect Premium Gourmet Gift for Gift Baskets, Parties, Holidays, and Birthdays – Great Cakes for Delivery

16 fluid ounces (Pack of 1) 4.4 stars out of 5 for this product 1,482

TORTUGA Caribbean Original Rum Cake with Walnuts – 4 oz. 3 Pack – The Perfect Premium Gourmet Gift for Stocking Stuffers, Gift Baskets, and Christmas Gifts

The equivalent of four ounces (Pack of 3) 70 customers gave it a rating of 4.7 stars.

TORTUGA Mexican Rum Cake vanilla, 16 Ounce

1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound (Pack of 1) 4.4 stars out of 5 for this product 930 $21.99 ($1.37/Ounce) for a pound

TORTUGA Caribbean Coconut Rum Cake – 16 oz Rum Cake – The Perfect Premium Gourmet Gift for Gift Baskets, Parties, Holidays, and Birthdays

1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound (Pack of 1) 4.6 stars out of 5 for this product 772

TORTUGA Caribbean Banana Rum Cake – 16 oz Rum Cake – The Perfect Premium Gourmet Gift for Gift Baskets, Parties, Holidays, and Birthdays – Great Cakes for Delivery

1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound (Pack of 1) the average rating is 4.6 out of 5 772

Tortuga Caribbean Cake 4 oz, 6 ct

The equivalent of four ounces (Pack of 6) 351 customers gave it a rating of 4.6 out of 5 stars. The cost is $39.99 ($1.54/Ounce).

Tortuga ‘A Taste of Florida’ Six-Pack Mix, 4-Ounce Rum Cake (Pack of 6)

The equivalent of four ounces (Pack of 6) 4.5 stars out of 5 for this product 63

TORTUGA Caribbean Blue Mountain Rum Cake – 16 oz Rum Cake – The Perfect Premium Gourmet Gift for Gift Baskets, Parties, Holidays, and Birthdays – Great Cakes for Delivery

1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound (Pack of 1) 535 customers gave it a rating of 4.4 out of 5.

TORTUGA Hawaiian Pineapple Rum Cake – 16 oz Rum Cake – The Perfect Premium Gourmet Gift for Gift Baskets, and Birthday Gifts – Great Cakes for Delivery

1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound (Pack of 1) 191 people rated this product 4.3 out of 5 stars $19.95 ($1.25/Ounce) per pound At the time of purchase, a $3.00 discount was applied. With the coupon, you may save $3.00.

TORTUGA Caribbean Taste of Florida Coconut Rum Cake – 16 oz Rum Cake – The Perfect Premium Gourmet Gift for Gift Baskets, Parties, Holidays, Birthdays and make an Excellent Christmas Gift

1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound (Pack of 1) 385 customers gave it a rating of 4.4 out of 5 stars. $21.99 ($1.37/Ounce) for a pound

TORTUGA Caribbean Cinnamon Raisin Rum Cake – 16 oz Rum Cake – The Perfect Premium Gourmet Gift for Gift Baskets, Parties, Holidays, and Birthdays – Great Cakes for Delivery

1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound (Pack of 1) 4.6 stars out of 5 for 210 reviews

TORTUGA Caribbean Original Rum Cake with Walnuts – 4 oz. 3 Pack – The Perfect Premium Gourmet Gift for Stocking Stuffers, Gift Baskets, and Christmas Gifts – Great Cakes for Delivery

The equivalent of four ounces (Pack of 3) 4.6 out of 5 stars from 69 reviews

TORTUGA Caribbean Mamajuana Rum Cake – 16 oz Rum Cake – The Perfect Premium Gourmet Gift for Stocking Stuffers, Gift Baskets, and Christmas Gifts – Great Cakes for Delivery

1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound (Pack of 1) 4.5 stars out of 5 for this product 395 $21.99 ($1.37/Ounce) for a pound

TORTUGA Caribbean Key Lime Rum Cake – 16 oz Rum Cake – The Perfect Premium Gourmet Gift for Gift Baskets, Parties, Holidays, and Birthdays

1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound (Pack of 1) 4.1 stars out of 5 for this product 307 $21.99 ($1.37/Ounce) for a pound

TORTUGA Caribbean Taste of Florida Orange Rum Cake – 4 oz Rum Cake – The Perfect Premium Gourmet Gift for Gift Baskets, Parties, Holidays, and Birthdays

4 Ounce4.1 stars out of 5 based on 79 reviews

TORTUGA Caribbean Coconut Rum Cake – 32 oz Rum Cake – The Perfect Premium Gourmet Gift for Gift Baskets, Parties, Holidays, and Birthdays

2 Pounds of Gold (Pack of 1) 4.5 stars out of 5 for this product 132$32.49 ($0.98/Ounce) 132$32.49 ($0.98/Ounce)

TORTUGA Caribbean Pineapple Rum Cake – 16 oz Rum Cake – The Perfect Premium Gourmet Gift for Stocking Stuffers, Gift Baskets, and Christmas Gifts – Great Cakes for Delivery

1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound (Pack of 1) 4.3 stars out of 5 for this product 696

TORTUGA Caribbean Flor de Cana Rum Cake w/walnuts- 16 oz Rum Cake – The Perfect Premium Gourmet Gift for Stocking Stuffers, Gift Baskets, and Christmas Gifts – Great Cakes for Delivery

True Jamaican Rum Cake by Wicked Jack’s Tavern | 20oz Butter Rum Cake for Birthday Gifts, Thank You Gifts, or Gourmet Gift Baskets | Cakes For Delivery | Liquor & Spirits Bakery & Dessert Gifts

1.25 kilograms (Pack of 1) 4.1 out of 5 stars from a total of 133 $28.95 ($1.45/ounce) for a pound of ground beef

Tortuga Caribbean Rum Cake, Jamaican Rum Cake 4 oz – Original, Chocolate, and Key Lime – The Perfect Premium Gourmet Gift for Stocking Stuffers, Gift Baskets, and Christmas Gifts

4.3 out of 5 stars 13

Schlunder Liqueur Cakes – Jamaican Rum (14 ounce)

14 fluid ounces (Pack of 1) 4.5 stars out of 5 for this product 86 $9.00 (or $0.64 per ounce) $14.98 Only 14 of these items are left in stock – purchase soon. SponsoredSponsored This advertisement is being displayed to you because the product is relevant to your search query. Please provide comments on the advertisement.

Blue Happy 40th Birthday Cake Topper, Royal Blue Glitter Cheers To 40 Years Party Cake Decorations, Supply

4.2 stars out of 5 for this product 41$9.90 Ships to the Netherlands are available. SponsoredSponsored This advertisement is being displayed to you because the product is relevant to your search query. Please provide comments on the advertisement.

21 Pieces 21 Styles Miniature Wine Bottles with 1 Piece Mini Toilet Cake Topper Dollhouse Cake Accessories Funny Mini Toy Set for Party Celebrating Party, Birthday Party Cake Decorations

4.7 stars out of 5 for this product Ships to the Netherlands for $382.99

Tortuga Rum Cakes 4 Oz (3 Pack) Golden Original-Banana-Pineapple – The Perfect Premium Gourmet Gift for Stocking Stuffers, Gift Baskets, and Christmas Gifts

The equivalent of four ounces (Pack of 3) 494 customers gave it a rating of 4.5 stars.

Tortuga Caribbean Rum Cake Assortment – 3 Rum Cakes

The equivalent of 4 oz (Pack of 3) 494 people rated this product 4.5 out of 5 stars

True Jamaican Rum Cake by Wicked Jack’s Tavern | 20oz Red Velvet Cake for Birthday Gifts, Thank You Gifts, or Gourmet Gift Baskets | Cakes For Delivery | Liquor & Spirits Bakery & Dessert Gifts

The equivalent of 20 ounces 4.2 out of 5 stars 248$28.95 ($1.45/Ounce) 4.2 out of 5 stars

Wicked Jack’s Tavern Bourbon Rum Cake 20oz for Weddings, Anniversaries and Special Occasions

1.25 kilograms (Pack of 1) The product has a rating of 3.6 out of 5 stars and costs $92.95 ($1.40/Ounce).

Great Spirits Baking Co. Baileys Irish Cream Vanilla Liquor Cake – 10 oz – Deliver a Gourmet Vanilla Dessert for Parties, Gift Baskets, Birthdays, or Holiday Events!

Ten ounces (Pack of 1) 4.0 stars out of 5 for this product 1,122

TORTUGA Southern Trio Gift Pack – Tennessee Whiskey, Kentucky Bourbon, & Moonshine Apple Pie – 3 Cakes 4 oz – The Perfect Premium Gourmet Gift for Gift Baskets, and Birthday Cakes for Delivery

Count to three (Pack of 1) 4.5 stars out of 5 for this product 94 Count for $17.79 ($17.79/Count)

Fruitcake – Made From The Finest Fruits and Nuts – Individually Wrapped For Freshness – 1lb Fruit Cake

TORTUGA Caribbean Moonshine Apple Pie Cake – 16 oz Cake – The Perfect Premium Gourmet Gift for Gift Baskets & Birthday Gifts – Great Cakes for Delivery

Tortuga Caribbean Rum Cake Assortment – 4 Rum Cakes of 4oz each

The equivalent of four ounces (Pack of 4) 4.5 stars out of 5 for this product 90 $28.90 ($1.81/Ounce) for a pound There are only 10 left in stock, so place your purchase now. More Purchasing Alternatives $25.99 (including tax) (3 new offers)

TORTUGA Caribbean Original Rum Cake with Walnuts – 16 oz Rum Cake 2 Pack – The Perfect Premium Gourmet Gift for Stocking Stuffers, Gift Baskets, and Christmas Gifts – Great Cakes for Delivery

1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound (Pack of 2) 123 customers gave it a rating of 4.5 stars.

TORTUGA Caribbean Original Rum Cake with Walnuts – 4 oz Rum Cake – The Perfect Premium Gourmet Gift for Stocking Stuffers, Gift Baskets, and Christmas Gifts – Great Cakes for Delivery

1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound (Pack of 2) 123 customers gave it a rating of 4.5 stars

Wicked Jacks Jamaican Butter Rum Cake, Original Golden, 20-oz, Vacuum Packed

1.25 kilograms (Pack of 1) 4.3 stars out of 5 for this product 173 $28.95 ($1.45/ounce) for a pound of ground beef

TORTUGA Gourmet Rum Cake Bites with Walnuts – The Perfect Premium Gourmet Gift for Stocking Stuffers, Gift Baskets, and Christmas Gifts – Great Cakes for Delivery

The equivalent of 5 ounces (Pack of 10) 4.0 stars out of 5 for this product 362 Price: $18.95 (or $3.79/ounce) $19.95

Ferrara Petite Rum Baba Cake, Pack of 2

The weight of 14.11 ounces (Pack of 2) 4.8 stars out of 5 for 60 $27.97 ($2.45/Ounce) per pound $36.77 More Purchasing Options $21.99 is the price of the item (3 new offers)

Tortuga Caribbean Rum Cake 16 oz Mexical Vanilla Flavor

4.2 out of 5 stars 15

Tortuga Rum Cake Sampler – 6 Rum Cakes

The equivalent of four ounces (Pack of 6) 4.7 stars out of 5 for this product 49$34.00 ($34.00/Count) 49$34.00 ($34.00/Count) There are only 10 left in stock, so place your purchase now.

Schlunder: Jamaica Rum Cake (1 x 14oz)

14 fluid ounces (Pack of 1) 4.3 stars out of 5 for this product 226

TORTUGA Caribbean Rum Cake – The Perfect Premium Gourmet Gift – Great Cakes for Delivery – 4 Oz Cake 6 Packs (Chocolate, Coconut, Banana)

The equivalent of four ounces (Pack of 6) 4.5 stars out of 5 for 142 reviews

TORTUGA Kentucky Bourbon Butter Cake w/Walnuts – 32oz Cake – The Perfect Premium Gourmet Gift for Stocking Stuffers, Gift Baskets, and Christmas Gifts – Great Cakes for Delivery

2 Pounds of Gold (Pack of 1) 636 people rated this product 4.5 out of 5 stars $25.99 ($0.81/Ounce) per pound $31.49 Order quickly as there are only 5 left in stock. More Purchasing Alternatives $23.40 is the amount (5 new offers)

Tortuga Caribbean Chocolate Rum Cake, 16-Ounce Box – Pack of 2

1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound 1 pound (Pack of 2) 4.8 stars out of 5 for this product 47

Tortuga Caribbean Rum Cake (6 PACK): Banana

4.3 out of 5 stars 28

Tortuga Caribbean Rum Cake 16 oz (2 PACK): Original, Coconut

4.2 out of 5 stars 53

Cake Boss Coffee, Italian Rum Cake, 24 Count

Count to 24 (Pack of 1) 4.3 out of 5 stars (96 reviews) 12.90 cents ($0.54 cents per count) $16.38 There are only 4 left in stock, so act quickly.

Grandma’s Freshly Made Delicious Desserts Gourmet Fruitcake No Sugar Added | One Gram of Sugar Per Serving | Keto Diabetic Friendly Holiday Candied Fruit and Nut Cake | 24 oz Ring

1 pound and 15 ounces (Pack of 1) 4.1 stars out of 5 for this product 367 Searches that were related rum cakes with alcohol fruitcake rum cakes with alcohol rum cakes are fruit cakes that have been soaked in rum or brandy. Tortuga rum balls are the original rum balls. Brands that are connected to your search: Previous1236Next Sponsored

NEED HELP?

Please see our assistance section or get in touch with us. Return to the filtering options menu.

Royal Caribbean Bakery Jamaican Cakes & Pastries

Black Fruit Cake is a type of fruit cake that is black in color.Black fruit cake is used for weddings, baptisms, birthday cakes, and any other special occasions where cakes are required.It can be decorated or left plain.It’s juicy, creamy, and full of flavor, thanks to the addition of wine.

Mini Cakes in a variety of flavors.
Our Mini Cakes are each 5.0 ounces in weight, with the exception of the Royal Rum Cake, which is 4 ounces.
Tutti Fruiti, Banana Nut, Guava Swirl, Yellow Cake, Coconut, Royal Rum, and Carrot Cake are just a few of the flavors that we offer.
Bulla Cakes are a kind of cake.

It’s the delicious ″moon-shaped″ cake, which is made out of a variety of ingredients, including good, powerful Jamaican ginger.Bulla Cakes made with coconut.It’s the delicious ″moon-shaped″ cake that’s similar to ginger bulla cakes, but with coconut flakes instead of ginger.Rock Cakes are a type of cake made of rock.These little cakes are quite similar to scones in appearance.Gizzada.

These tarts, which are baked with grated coconut and a crispy pie crust, are another coconut delight.
Because of the manner the crust is made, these are also referred to as pinch-me-rounds.
Grater Cakes in red and white.
These coconut cakes, created with shredded coconut, are yet another delectable coconut delight.
Copyright is valid from 2014 to 2022.

Royal Caribbean Bakery is a bakery located on the Royal Caribbean cruise ship.All intellectual property rights are retained.

Does Rum Cake Have Alcohol? (How Much Left After Baking) – The Distillery Groove

*When you make a purchase after clicking on one of our affiliate links, we may receive a commission.As an Amazon Associate, I receive a commission on eligible purchases.Rum cakes are a classic treat that is immensely popular, particularly during the Christmas season, when they are served at parties or given as gifts to friends and family.Flour, baking soda, eggs, butter, sugar, vanilla extract, and rum are all ingredients in a standard rum cake recipe; nonetheless, rum is the most crucial ingredient.

It is manufactured by a variety of home bakers, some of whom have been in the business since the 1970s.
Is it true that rum cake contains alcohol even after it has been baked, given that it is named rum cake?
Well, certainly, it does.
Rum cakes do, in fact, contain rum, and as a result, they contain alcohol.

The majority, but not all, of the alcohol will be evaporated during the baking process.Rum cakes normally contain less than 0.5 percent alcohol by volume, while certain well-known brands or rum cakes cooked to request can have as much as 5 percent alcohol grains by volume.Traditional rum cakes in regions such as the Caribbean are made from dried fruits mixed with rum and sugar.In certain cultures, dried fruits are steeped in alcohol for months at a time, while in others, rum is used as a glaze finish.According to some recipes for baking rum cake at home, up to a cup of rum can be used in total for the cake and the glaze, depending on the recipe.A delightful dessert is produced, however it should be kept out of reach of minors owing to its alcoholic composition.

Continue reading to find out more about rum cake.

Alcohol in rum cakes: Does alcohol preserve the cake?

A common misconception is that the rum is used to preserve the cake; however, this is not the case.Actually, this is only half accurate in terms of technicality.While the alcohol can help to preserve the rum cake for a longer shelf life, the actual reason for using it is to provide the cake with more moisture and flavor.Because making rum cakes is a time-consuming process, the alcohol used in the process helps to retain moisture while also aiding in the cake’s ability to fight mold.Some rum cakes can take up to three months or longer to produce, with older cakes holding more alcohol than younger cakes.

However, rum is not the only type of alcohol that is regularly utilized in these cakes.
Some home bakers may substitute rum with other types of liquor, such as brandy or whisky, depending on the flavor they desire.
Additionally, cakes without alcohol often have a shorter shelf life, as they may dry out and cannot be maintained in the same manner that rum cake is capable of being.

Can you get drunk from alcohol in the cake?

Now that you’re aware that rum cake contains alcohol, you might be asking if eating rum cake would cause you to become inebriated.The short answer is yes, you can, but you may have to drink an enormous quantity of cake before you begin to feel the effects of the alcoholic beverage.Rum cakes normally contain less than 0.5 percent alcohol by volume, while certain well-known brands or rum cakes cooked to request can have as much as 5 percent alcohol grains by volume.When you consume alcohol in large quantities, you might get intoxicated as the alcohol accumulates in your body.

Of course, all of this is dependent on your tolerance to alcoholic beverages.
After all of this is said and done, you shouldn’t be concerned about being inebriated after consuming merely a slice or two of rum cake.
If you’ve consumed the entire cake, you’re likely to get the drunken sensation.
If you have an alcohol allergy, you should avoid rum cakes completely, or inquire as to whether they have an alcohol-free version available.

Does alcohol burn off in rum cake?

Considering that rum cakes are cooked at high temperatures, many people feel that the alcohol in the cakes should be able to be burned out.This should allow for the evaporation of the alcohol.Although this is theoretically correct, it has been observed that only a little amount of alcohol gets burned off in a rum cake.As previously stated, it represents a minute proportion of the total.

When baking rum cakes, the baker should keep in mind that they include a little quantity of alcohol, which allows for a more tasty baked good if that’s what the baker is going for.
If you want to ensure that the majority of the alcohol is burned out, you’ll need to simmer the sauce or bake the cake at a high temperature for extended lengths of time.
The most effective method for accomplishing this is to prepare the sauce over high heat at roughly 172 degrees Fahrenheit.
Keeping the sauce at a boil for 20 to 30 seconds should be enough to burn off most of the alcohol, but not all of it.

If you’re creating the dish at home, you may also just lower the amount of rum that is used overall in the recipe.

Storing your rum cakes: Should rum cakes be refrigerated?

Because the alcohol in rum cakes has the ability to naturally preserve the cakes, you may ask if you need refrigerate your rum cakes before serving them.In general, it’s preferable if you keep your cake refrigerated to prevent moisture from evaporating from your cake.The best approach to ensure that the tastes of your rum cakes are sealed in and well maintained is to store them in an airtight container before placing them in your refrigerator.For those who desire to store the rum cake for up to 2 months, it is recommended that it be frozen to guarantee the cake remains fresh and moist during the time period.

Some home bakers have also suggested that you store your rum cakes in airtight containers before placing them in the freezer to avoid freezer burn and other problems.

How long can rum cakes sit out?

If you want to avoid storing your rum cakes in the fridge or freezer, you’ll likely have to consume your rum cakes as soon as possible after making them.While the alcohol in your cake should assist to preserve it and keep it from going bad so quickly, your cakes may grow dry if they are exposed to the elements for an extended period of time.Rum cakes can be left out for up to 4 days before they need to be refrigerated for longer-term storage safety.For best results when storing a rum cake at room temperature, it is best to use an airtight container to ensure that the cake retains its moisture and taste.

This also serves to keep your cakes away from dust, insects, and – if you have pets at home – hair and fur.

Which rum is best for rum cake?

If you want to make your own rum cake, there are a plethora of various recipes available online.Also, if you want to make it yourself, there are a plethora of various rums to pick from.Dark rums, on the other hand, are the finest for rum cake.Dark rums are distinct from light or white rums in their flavor and aroma.

The production of dark rum begins in a similar manner as the production of white rum, both of which are derived from sugarcane molasses and sugarcane juice.
The fundamental distinction between these two types of rum is that black rum is not immediately filtered and bottled after distillation, whereas light rum is.
Dark rum, on the other hand, is matured in oak barrels for several years before going through the final filtration process.
Caramel, burned sugars, and molasses are all good options for adding color and taste to your baked goods.

Reading material that is recommended: When it comes to rum, what’s the difference between dark and white?Dark rum brands that are well-known include Bacardi Rum Black, Captain Morgan Spiced Gold, and Captain Morgan Dark Rum, to name a few.It’s even possible for Costco to produce its own rum, marketed as Kirkland Signature Spiced Rum.The one you end up picking will be determined by your personal preferences.Make your rum cake with a rum you’d drink straight or in mixed cocktails, and don’t use anything too sweet.Bonus Tip: Don’t spend a lot of money on the rum for your cake.

You’ll end up squandering your money.
It is preferable to use a less expensive rum because much of it will mix in with the flavors of the cake.

Must try: Popular brands of rum cakes

The process of making rum cakes at home can be tiresome and time-consuming, despite the fact that they are quite simple to produce. As a result, many rum cake enthusiasts choose to purchase rum cakes rather than making their own. Here are some of the most well-known rum cake brands that you may experiment with. To get their hands on some Tortuga Rum Cakes from the Caribbean, many travelers travel to the Cayman Islands, where they may purchase a box or two for themselves and their loved ones. Using a secret family recipe, Tortuga has been baking rum cakes since 1984, and each one of the rum cakes they produce is delectably delectable. The Bahamas Rum Cake Factory is yet another top seller in rum cakes, offering a variety of unusual tastes such as the original rum cake, chocolate rum cakes, and pina colada rum cakes, to mention a few. The Bahamas Rum Cake Factory is located in Nassau, Bahamas. The Bahamas Rum Cake Factory, which first opened its doors in 2000 and continues to be a popular rum cake destination, is known for its cakes that are painstakingly prepared using Ole Nassau Bahamian Rum. Recommended Reading: Does Rum Go Bad After It’s Been Opened? When Does Rum Go Bad After Opening? (How Long Does Rum Keep? )
Is Rum Produced All Over the World? (How long it will last)

Final Round

Rum cakes are a wonderful treat that is traditionally offered during special occasions such as Christmas.Despite the fact that it does contain alcohol, it is generally in trace concentrations.Consider lowering the amount of rum used in order to lessen the total alcohol concentration.If you enjoy baking, experiment with several rum types to achieve a variety of taste characteristics.

Make sure to store your rum cake in the refrigerator or freezer if you aren’t going to consume it all at once.
Dark rums are the greatest sorts of rum to utilize for this purpose.
There are many various alternatives available, but it is better to stick to low-cost rums for this recipe.
Make sure to save the excellent rum for sipping on its own or adding it into cocktails.

Alternatively, if you choose not to bake your own rum cake, there are several ready-made options available, such as those from Tortuga Rum Cakes and the Bahamas Rum Cake Factory.All that is required of you is to consume it!

Grandma’s Old-Fashioned Rum Cake

This festive dessert is the best way to celebrate the holidays! With a box of cake mix, you can make a delicious, tasty, and speedy yellow Bundt cake that is topped with nuts and covered with a rich, buttery-rum glaze in only 30 minutes! For years, this nostalgic delicacy has been a favorite of families everywhere!

Rum Cake Recipe

Throughout my youth, I have distinct recollections of my mother and grandma baking and decorating this Christmas cake for our family.You can prepare it ahead of time (it doesn’t need to be refrigerated), it’s simple (it makes use of a boxed cake mix), and it has a festive and joyful vibe to it (due to the generous amount of butter rum icing on top).In addition, it would be perfect for Thanksgiving or New Year’s Eve celebrations.

What does rum cake taste like?

The cake mix used in this recipe has a golden yellow color, and it is mixed with vanilla pudding and a dash of Caribbean rum as an addition.There is no discernible rum flavor in the cake itself – instead, it is a soft, fluffy golden Bundt cake with a deep vanilla flavor and a toasted, crispy pecan topping that is baked on top.It is when the cake is still warm that it absorbs the buttery rum glaze, which gives it a typical rum flavor without being overpoweringly boozy.While other rum cakes have a strong liquor flavor, this cake is produced with less alcohol and hence has a more mild rum flavor than other rum cakes.

Furthermore, the amount of alcohol contained in any particular slice is insufficient to render anyone intoxicated.
That will need the mixing of some drinks if that is what you desire!

The Best Rum for this Cake

You may use nearly any rum for this recipe; just make sure it’s tasty enough to drink! Given the fact that we frequently have Captain Morgan Caribbean Spiced Rum on hand, I choose for a light rum, preferably Captain Morgan Caribbean Spiced Rum. The use of a bolder dark rum will also result in a stronger and more complex flavor.

How to Make Rum Cake with Cake Mix

The use of store-bought shortcuts to get simple sweets on the table without putting too much effort into them is something we highly recommend. Despite the fact that this basic rum-soaked cake appears magnificent on a holiday table, it’s actually rather simple to put together thanks to yellow cake mix and a carton of vanilla instant pudding.

Ingredients for Grandma’s Rum Cake Recipe

The following ingredients: pecans
yellow cake mix (my mother generally buys Duncan Hines, but any similar brand would work)
Instant vanilla pudding mix (not prepared – just the dry mix)
a box of instant vanilla pudding mix (not prepared – just the dry mix)
Water, vegetable oil, and eggs are all used in this recipe.

Step 1: Sprinkle Pecans in Bottom of Bundt Pan

Prepare a Bundt pan by greasing and flouring it and arranging the nuts in an equal layer on the bottom.

Step 2: Make Cake Batter

Combine the cake mix, pudding mix, rum, water, vegetable oil, and eggs in a large mixing bowl until well combined. Beat for a total of 2 minutes.

Step 3: Add Batter to Pan

Pour the cake batter over the nuts in the Bundt pan and bake for 30 minutes.

Step 4: Bake

Preheat the oven to 325 degrees F and bake the cake for 1 hour.

How to Make Easy Rum Cake Glaze

The distinctive rum glaze gives this cake its ultra-moist texture and rich flavor, and it is a must-try. The glaze should be prepared approximately 5-10 minutes before the cake is taken out of the oven so that it is ready to use when it is time to pour it over the hot cake when it has finished baking.

Ingredients for Butter Rum Cake Glaze

Salted butter
Sugar
Rum
Water

Stir frequently while cooking the glaze for 3 minutes in a pot with the other items added to it.While the cake is still warm in the pan, poke holes in the bottom of the cake and sprinkle approximately half of the glaze over the top of the hot cake.After about 10 minutes, turn the cake out onto a wire rack, poke holes in the top, and sprinkle the remaining glaze over the top.Set the wire rack on top of a baking sheet coated with aluminum foil to make cleanup a breeze.

If there’s a dripping glaze mess on your counter or the edge of the cake, it’ll be lot easier to clean up if it’s not all over your counter!
After the cake has been allowed to cool fully, slice it and serve it!

Storage

This is a fantastic dessert dish to make ahead of time since it just becomes better with time!It is not necessary to refrigerate the cake.It will keep at room temperature for 2-3 days or in the refrigerator for up to 1 week if it is well wrapped.Additionally, you may cover the cake carefully in plastic wrap and aluminum foil, and then preserve it in the freezer for up to three months.

Allow it thaw overnight on the counter before serving.

Tips for the Best Rum Cake Recipe

By coating the Bundt pan with butter and then dusting it with flour, you can ensure that the cake comes out perfectly. A baking-specific cooking spray (such as this one) can also be used instead of cooking oil or butter. Using these choices will ensure that your cake comes straight out of the pan when it’s finished baking
Make use of a high-quality rum that is truly enjoyable to drink. The rum you chose will flavor your dessert, so make sure you enjoy it before using it. This recipe may be made with either light or dark rum
however, light rum is preferred.
As soon as the cake is finished baking, pour the butter rum glaze over it and let it soak up as much of the glaze as possible. It’s also lovely to have some of the glaze dripping down the edges of the cake and onto the exterior of the cake as well.
Cake tastes better the longer it rests, so this is a good dessert choice to make the day before you want to serve it.

More Bundt Cake Recipes to Try

Orange Juice Cake, Old-Fashioned Apple Cake, Sour Cream Pound Cake, and 7Up Pound Cake are some of the desserts you may make with orange juice.

Grandma’s Old-Fashioned Rum Cake

This easy Rum Cake starts with a box of cake mix and is soaked in a rich, butter-rum glaze. The perfect holiday dessert! Course Dessert Cuisine American Keyword rum cake Prep Time 20 minutes Cook Time 1 hour Cooling Time 2 hours Total Time 3 hours 20 minutes Servings 12 people Calories 480kcal

FOR THE CAKE:

12 cups water
1 cup oil
1 cup finely chopped nuts
1 (15.25 oz) box yellow cake mix
1 (3.4 oz) box instant vanilla pudding mix
14 cup rum
12 cup water
12 cup vegetable oil
4 eggs at room temperature

FOR THE GLAZE:

12 cup (1 stick) salted butter
1 cup granulated sugar
14 cup rum
14 cup water
12 cup rum
12 cup water

Preheat the oven to 325 degrees Fahrenheit. Prepare a Bundt pan by greasing and flouring it.
Nuts should be sprinkled in the bottom of the pan that has been prepared. Remove from consideration
Combine the cake mix, pudding mix, rum, water, vegetable oil, and eggs in a large mixing bowl until well combined. 2 minutes at a medium speed is recommended.
Pour the batter over the nuts in the pan and bake for 30 minutes.
A toothpick inserted in the center comes out clean
bake for 1 hour
Prepare the glaze around 10 minutes before the cake is finished baking. In a saucepan, heat the butter, sugar, rum, and water until the butter has melted. Cook for 3 minutes, stirring regularly, until the liquid has reduced by half.
Leave the hot cake in the pan and poke holes in the bottom of the cake with a toothpick or a wooden skewer to allow steam to escape. Remove half of the glaze and pour it slowly over one-half of the cake’s bottom, giving it enough time to sink into the holes and be absorbed by the still-warm cake.
Place a wire rack over a baking sheet coated with aluminum foil to collect any drips. Turn the cake out onto a wire rack after it has been in the pan for approximately 10 minutes (right-side up). Make several little holes on the top of the cake. Drizzle the remaining glaze over the top of the cake in a slow, steady stream. A significant amount of the glaze will seep into the cake, with some also dripping down the edges.
Allow to cool fully before slicing and serving

By coating the Bundt pan with butter and then dusting it with flour, you can ensure that the cake comes out perfectly. A baking-specific cooking spray (such as this one) can also be used instead of cooking oil or butter. Using these choices will ensure that your cake comes straight out of the pan when it’s finished baking
Make use of a high-quality rum that is truly enjoyable to drink. The rum you chose will flavor your dessert, so make sure you enjoy it before using it. This recipe may be made with either light or dark rum
however, light rum is preferred.
As soon as the cake is finished baking, pour the butter rum glaze over it and let it soak up as much of the glaze as possible. It’s also wonderful to have some of the glaze fall down the outside of the cake and cover the entire surface of the cake.
Cake tastes better the longer it rests, so this is a good dessert choice to make the day before you want to serve it.

15 Best Rums For A Rum Cake Recipe

Is there a significant difference between the flavors of rum cake?If you’re asking, you’ll need to whip up a batch of rum cake using the finest rums available for a rum cake recipe.Recipes that call for dark, golden, or rum extract as their primary component are among of the best and most popular on the market.Throughout this section, we will discuss the many varieties of rum, how to utilize them, and where to buy them from.

All of these choices are from well-known top rum brands that have been producing excellent rums for decades, so we are confident in our selections.
No matter what ingredients your original recipe asks for, the rum is entirely up to you!
Of course, your own preference is the final arbiter!
Good luck with your baking, preparing the greatest rum cakes, and sampling all of these delectable goodies!

Get the inside scoop on the best rum to use in your rum cake recipes right here!

1. Bacardi Gold

It’s the gold standard for sweet but dry white rum, and it’s great in a variety of applications, including drinks and sweets like baked goods, puddings, ice cream, and cakes.It is a very sweet, smooth rum that does not overshadow the other flavors in your dish.Bacardi Gold is a good choice.That is why Bacardi is considered to be one of the best rums for rum cake.

This rum is a wonderful choice because of its gentle sweetness and the lack of a strong molasses flavor to distract from it.
Given its milder flavor than other black rums, it is a fantastic complement to practically any wonderful rum cake recipe, especially those that call for rum.
The most likely dessert you are most familiar with is Bacardi rum cake.
As a result, you know that even half-cup of rum used in the rum sauce will be a delightful taste you are familiar with and like.

2. Cruzan Single Barrel Rum

This golden rum is an excellent choice for cake recipes or rum sauces that call for black rum since it provides a mellow sweetness from the brown sugar that does not overshadow the other flavors in the dish.It is another another excellent rum for making rum cake.A little over 12 years have passed since the production of this Cruzan Single Barrel Rum, which has a balanced sweet and spicy flavor with a buttery warm finish flavor note.This handcrafted rum is made with natural ingredients and a unique distillation procedure to provide a unique taste.

This also includes a variety of warm and tropical tastes, which makes it an excellent choice for a deliciously moist cake with a rich texture.
The fact that Cruzan’s rums are gluten-free is an extra benefit to their excellent craftsmanship.
As a result, it is completely safe to use in baking and cooking without fear of contamination.

3. Bacardi Black

If you’re looking for something dark and delicious, go no farther than Bacardi Black, which is also known as ″The Ladies’ Choice″ in the Bacardi corporation and can be found at any liquor store.No matter how much alcohol is in this rich, high-ester rum, it will provide depth and flavor to your cake while still integrating nicely with other components, regardless of its alcohol concentration.You may also use this flexible spirit as a sweet glaze topping for ice cream or simply sip it on the rocks after dinner to unwind.Bacardi Black gives your dishes a distinct character and enriches the tastes.

Use it to make wonderful rum glaze, a classic rum cake recipe, brownies, biscuits, and cupcakes, among other things.

4. Captain Morgan Spiced Rum

Adding brown spices to their award-winning smooth blend of Caribbean rums to produce Captain’s unique spiced taste is one of the greatest things they can do for their customers.The result is a dense, deeply flavored brown cake that is delicious both with and without frosting, making it one of the greatest rums for rum cake on the market.Because of Captain Morgan’s deep, black hue and powerful tastes, it is ideal for use in sweets.For a delectable and soft cake, try Captain Morgan Spiced Rum!

Brown spices are combined with Captain’s award-winning smooth blend of Caribbean rums to create the unique spiced flavor that has become synonymous with the brand.
Despite the fact that the formula is a well held family secret that has been passed down through generations of captains in his family, there are undertones of cinnamon and clove in the drink, in addition to the wonderful dark rum taste.
It’s easy to add a festive spike of flavor to your favorite cocktail, hot chocolate, or even coffee beverages when you use Captain Morgan’s Spiced Rum.
This robustly flavored rum would be an excellent complement to any recipe for chocolate cake, brownies, cookies, or cupcakes that calls for chocolate.

5. Myers’s Original Dark Rum

This is the gold standard for dark rum in the Caribbean, and it has been the most popular drink in the region for decades.It is also one of the greatest rums for rum cake, and it is available in a variety of flavors.Enhanced by the smokeiness of the barrels in which it is matured, this black rum has a taste profile that includes molasses, hazelnut, toffee, and coffee notes, among others.Using Myers’s Original Dark Rum in pecan pies, butter tarts, warm cake, and buttermilk pancakes, as well as a buttery rum glaze on the top of the cake, gives these dishes a rich and rustic flavor.

Myers’s Rum is considered to be one of the best rums for making rum cake.
Adding a dash of rum to any flour combination will result in an aesthetically pleasing cake that you may serve on New Year’s Eve or for any other occasion.

6. Malibu Coconut Rum

In the event that you are one of those who enjoys the nutty coconut taste in your cakes, Malibu Coconut Rum is the rum for you!Use this tropical flavor to make summer baked goods, frozen beverages, or a cool coconut pina colada.It’s also great in smoothies.A smooth, sweet, and fresh flavor distinguishes it as one of the most popular tropical rums among many drinkers and the best-selling coconut rum on the market.

It is preferable to use the remaining glaze on the sides of the cake on the second day since the rum taste is so delightful.
This will ensure that you always have a lovely moist cake.
Make a delightful topping for fruit, sweets, and ice cream by combining the ingredients listed above.
By whisking this rum and heavy cream in a big mixing bowl for a few minutes with an electric mixer fitted with the whisk attachment, you will ensure that it remains firm and fluffy!

7. Pusser’s Navy Rum

The narrative of how this mix of Caribbean rums came to be is one of the most romantic tales in the history of the rum industry.As early as the 1800s, British sailors would get their daily ration of rum from a ″Pusser″ (a supply officer), which gave rise to the phrase ″pusser’s″ when referring to navy rum today.Pusser’s Rum was officially decommissioned from active duty in 1980, although it is still loved by sailors and civilians alike today.What matters is that this black blend stays loyal to its intended function as a good mixer, no matter what your enjoyment may be!

One of the greatest rums for rum cake is available right now.
It is beneficial to use in a cake during the baking process since it provides a rich flavor without being too sugary.
Because it has not been aged, it does not have any overpowering woody characteristics, making it acceptable for use in quick pudding mixes, rum cake batters, and most desserts of all types.

8. Smith & Cross Rum

Smith & Cross Rum is yet another excellent option!It is important to ensure that the spices in a cake are strong enough to stand out but not overpower the cake when baking it.Due to its perfect balance of powerful, rich tastes without being too sweet, this navy rum is considered to be among the greatest rums for making rum cake.Spiced smells and tastes are emphasized by notes of molasses, cloves, vanilla essence, and almond, which combine to create a delicious dark Jamaican rum.

In addition, there is a little citrus taste towards the end of the drink.
In a beloved package of cake mix or your favorite recipe, it adds a wonderful addition to the batter.
Alternatively, use as a streusel topping for a coffee cake or in biscuit dough.
It is also delicious when used to season savory meals such as beans and greens.

9. Cruzan Black Strap Rum

The Cruzan Black Srap Rum is a great choice for bakers who want to include robust molasses aromas into their desserts.It gives a dark, deep flavor to any recipe while also providing a subtle sweetness that is not overbearing.Without a doubt, one of the greatest rums for a rum cake!This rum is made by distilling pure sugar cane and aging it in oak barrels until it becomes as black as coal (thus the name ″blackstrap″).

It is then bottled.
It’s one of the most full-bodied rums on the market, with rich molasses tastes and peppery overtones to complement the sweetness.
It is ideal to have the greatest rum cake recipe that has ever existed!
Compared to some of our previous choices, this one packs a bit more punch….

However, while baking with it, you must make certain that you do not reduce the amount of liquid or leavening agents used in order to avoid losing any of the wonderful taste it imparts.

10. Bacardi Superior Light Rum

In order to choose the best rum for rum cake, you must be selective in your selection.You don’t want your Bacardi rum cake to be overbearing since it has a mild aromatic taste that’s perfect for classic rum cake recipes, and it’s not too sweet.This is a fantastic light-bodied rum with a fairly neutral flavor that is perfect for mixing into your cake the following day.It is ideal for achieving the level of flavor intensity that you desire for your dishes.

It goes nicely with practically any dish and provides just the right amount of sweetness without being overpoweringly sweet!
Its vanilla undertones make it a wonderful pairing with most fruits, cake mixes, as well as nuts and seeds such as coconut, almond, and pumpkin.
It is simply another of the greatest rums for rum cake; a splash of this in your batter will enhance the flavor of every ingredient perfectly!

11. Myer’s Rum Platinum White

Talk about spicing up your rum cake with some delectable flavoring!It has been almost two centuries since Meyer’s Rum Platinum White was first produced, and it is considered a classic dark Jamaican rum.With a deep and mellow flavor that is one of the most popular flavors to extract from all types of liquor, it’s no wonder that this one made our list.It contains caramel undertones that go well with any sort of cake as well as fruits such as bananas or apples, but it is especially good with ice cream.

Using it to bring out the flavor of nuts such as cashews, walnuts, and pecans is also a possibility!
Test it out in your batter before baking and you’ll be surprised at how much additional depth your cake will have.

12. Sailor Jerry Spiced Rum

This all-purpose rum, Sailor Jerry Spiced Rum, is a wonderful complement to both the cake and the frosting!It has a warm, spiced flavor that reminds me of sipping eggnog by the fireside in the winter.It may also be used to make a delicious butter rum glaze for fruit desserts…Make an attempt to poke holes in your final rum cake and sprinkle it with more rum for more delectability!

This spice blend has the tastes of vanilla, cinnamon, and nutmeg, which match well with other spices like as ginger or anise.
You may also experiment with mild tastes like as lemongrass, star anise, or chai tea to see what you enjoy best!
Keep in mind that you don’t want to overwhelm your cake with too many elements.
Our goal isn’t for it to taste radically different from what you had in mind.

13. Chairman’s Reserve Finest St. Lucia Rum

Reserve for the Chairman Best St.Lucia Rum is another fantastic rum to use in baking desserts like cakes and cupcakes.This rum is also excellent for baking and enjoying on its own!The sugar cane used to make this rum is cultivated near the volcano of St.

Lucia in the eastern Caribbean region.
Because of the modest volcanic activity in the region, the soil in the area is ideal for cultivating sugar cane!

14. Plantation Isle of Fiji

It’s no surprise that Plantation Isle of Fiji rum has won the Chairman’s Trophy, and with good cause!Pear and molasses flavors blend with notes of apple, gooseberry, banana, vanilla, and nutmeg to create a mouth-watering rum that will leave you wanting more.All of your favorite spicy baked goods will taste even better with this rum in them.If you’re making a cake, don’t be afraid to sneak a tiny sample while it’s baking.

15. Cruzan 9 Spiced Rum

Our final recommendation is a classic with a modern twist…There’s a lot going on in this molasses-based rum’s flavor, which is intense and unique with overtones of vanilla, caramel, and smoke.Due to the fact that Cruzan 9 Spiced Rum is manufactured from byproducts of the sugar refining process, it is one of our most cost-effective recommendations on our list!Don’t be fooled by this, but……

A combination of the flavors of nutmeg, ginger, and cinnamon make this glaze a fantastic finishing touch on pumpkin or pumpkin spice cakes.
We also recommend substituting it for blackstrap molasses in your favorite dark rum cake recipe for an extra layer of richness.
After considering all of our selections for the finest rum to use in rum cake, we’ll share a classic, no-egg-yolk rum cake recipe with you to enjoy throughout the holiday season.

Rum Cake Recipe: Ingredients

You now have your favorite rum in hand, it’s time to go to work in the kitchen! You will require the following materials: 1-1/2-pound yellow cake mix
1 cup coarsely chopped nuts
12-ounce rum
1-package vanilla pudding mix
12-cup water
12-cup vegetable oil
4-pound eggs

For the buttered glaze, combine 2 tablespoons water (at room temperature), 4 tablespoons butter, 12 cup sugar, and 14 cup rum in a mixing bowl.

Rum Cake Recipe: Instructions

Bake at 350 degrees for 30 minutes. Prepare a 12-cup bundt pan or any other bundt cake pan by putting vegetable oil generously over the sides and bottom of the pan, then dusting it with flour.
12 cup of the chopped pecans should be spread over the bottom of the pan and put aside.
Place the yellow cake mix, the van