How Many Does A Sheet Cake Feed?

A full Sheet Cake Pan is 18 by 24 inches, which will usually serve 48 to 96 people. This is a fabulous event cake for charities and grand company celebrations.
How Many Servings Can You Get From A 9×13 Pan? You should remember that 8 servings are the most common number per 9 to 13 people. It is therefore expected that you can feed eight average adult appetites with one pan. Two slices are likely to be eaten by the second group, which is big eaters.

How many servings are in a sheet cake?

A quarter sheet cake has up to 12 servings. A half sheet cake has up to 24 servings. A full sheet cake has up to 48 servings.

What size is a 1/2 sheet cake?

Half sheet cake pans usually measure 18” x 12”. Half sheet cakes sold at most bakeries and grocery stores measure 15” x 11” with an average height of 2”, give and take an inch.

What does a 1/4 sheet cake feed?

A quarter sheet cake is typically 13 inches by 9 inches and one or two inches deep. With generous portion sizes, you can easily feed up to 30 people. Smaller slices can render up to 54 pieces. It’s a good option for small and small to medium party sizes.

How many servings are in a double layer sheet cake?

Serves about 30-40 people.

How many does a 9×13 sheet cake serve?

Cake Baking & Serving Guide

4 In. High Cakes The figures for 2 in. pans are based on a two-layer, 4 in. high cake. Fill pans 1/2 to 2/3 full.
Pan Shape Size Party Servings
Sheet 9 x 13 in. 36
11 x 15 in. 54
12 x 18 in. 72

How much cake do I need for 50 guests?

For 50 guests, you will be needing 40-45 servings from your wedding cake.

Is 9×13 a half sheet cake?

Exactly half the size of full-sheet pans, half-sheet pans measure 18-by-13 inches, also with sides about one inch high. These are the pans we use most often in the Epicurious test kitchen, and it’s the go-to pan for those sheet-pan dinners you keep reading about.

How big is a bakery sheet cake?

Standard Cake Sheet Sizes

Quarter sheet cake which is 9 by 12 inches or 9 by 13 inches. Half sheet cake which is 11 by 15 inches. Full sheet cake which is 18 by 24 inches.

How big is a full sheet cake?

A full-size commercial sheet cake pan is 18×24 or 18×26 inches in size. A half-sheet is half that size, and a quarter-sheet or 9×13-inch pan, which usually results in 16 to 24 servings of cake, is one-quarter the size.

What size cake will feed 20?

Cake sizes and recommended servings

2 lb. (8′) 8 – 12 servings
3 lb. (9′) 12 – 18 servings
4 lb. (10′) 16 – 24 servings
5 lb. (12′) 20 – 30 servings
6 lb. (12′) 25 – 35 servings

How many does an 8 inch cake feed?

8 inch cakes can be sensibly served to 14 people cutting each slice at about 2 1⁄4 inches across the back. 2 1⁄4 inches is about the length of the spoon part of a tablespoon. 8 inch cakes can also be cut event style. Cutting an 8 inch cake event style can serve up to 24 people.

Is a 12×18 a full sheet cake?

If the cake is 4′ tall then you use the wedding cake size of 1x2x4 and get 108 servings. A 12 X18 sheet pan is the standard half sheet for professional bakeries and cut into 2 x 2 inches serves 54 people. Professional bakeries literally use a sheet pan for a full sheet cake. Hence the terms full sheet, half sheet etc.

How do you calculate cake servings?

For party cakes, servings are usually 2″x2″. For weddings, portions are usually 1″x2″. So using the wedding portion size, we multiply the width by length by height to get the cubic inches of each serving (1*2*4=8).

How many servings are in a double layer half sheet cake?

Depending on how you slice it, a half sheet cake will likely serve between 18 to 40 people. A double layer half sheet cake will allow you to get larger pieces, so it is a good option if you are serving a larger amount of people.

How much does a double sheet cake feed?

Half Sheet Cake, Double Layer feeds 50 (Any Two Colors)

How do I make a full sheet cake at home?

  • Use recipes designed specifically for a sheet configuration.
  • Prepare your pans well with flour,butter,and parchment paper to prevent your sheet cake from sticking.
  • During baking,check the cake at least a couple of times to determine if it is finished,taking into account a shorter baking time than a standard recipe.
  • How big of cake to feed 25 people?

    When it comes to determining how many servings you can get out of your sheet cake, you’ll first need to decide how large you want each piece to be. Typically, 2” x 2” or 2” x 3” pieces are suitable sizes for each portion. To figure out how many servings you’ll yield from a given pan, simply follow the formula below. You have an 18′ x 26′ pan.

    How many calories in a serving of sheet cake?

    There are 350 calories in 1 piece (3 oz) of Chuck E. Cheese White Sheet Cake. You’d need to walk 97 minutes to burn 350 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.

    How Many People Does a Sheet Cake Feed

    Putting together a sheet cake for a family or business event may be a daunting task, which raises the issue of how many people a sheet cake can accommodate.The majority of individuals are capable of managing the meal portions and decorations, but determining the appropriate cake size might be difficult.Having too little cake might be humiliating, while having too much cake can be a financial waste.

    How Big Are Sheet Cakes?

    • Those who wish to offer a cake to a big number of guests sometimes choose for sheet cakes as an alternative. The number of servings that may be made from a sheet cake is totally dependent on who is cutting the pieces and the size of the portions that are cut. People occasionally want seconds, which can cause your estimations of the amount of the cake required for a given event to be off by a factor of two. Articles that are related Inspirational images of Easter Bunny Cake Ideas, Graduation Cake Designs, and Hawaiian Theme Cakes

    Determining the Demographics

    Every event is one-of-a-kind.Depending on their age, gender, and the nature of the occasion, different populations consume more or less cake.A social environment will result in women between 15 and 45 years old eating less or no cake, whereas young men tend to consume everything that comes across their plate with no regard for the calories or fat content.According to those criteria, a slab cake created for a championship football team should be rather big, and the baker might consider preparing two cakes!People who attend an informal family gathering will also consume a larger share than the same set of people who attend a formal wedding.

    As an alternative to the usual wedding-size portion of one by two-inch pieces, you may want to consider cutting your family into three by three-inch pieces.When considering how many people a sheet cake can serve, it is probably the most significant aspect to consider the event and the individuals who will be in attendance at the time.

    Consider the Cake and Meal

    It is not all sheet cakes that are made equal.Consider the difference between a single-layer decorated cake and a double- or triple-layer masterpiece that is dense with icing or whipped cream.Guests will almost certainly want a lesser quantity of the layer in order to feel satiated, especially if ice cream is included in the dish.Also take into consideration the amount of the meal that will be served with the cake.Sheet cakes are occasionally served as a dessert at the end of a meal that has been heavy on the cuisine and the guests are too full to eat a substantial portion.

    As a result, if this cake is the only meal available at a casual farewell party at work, individuals are more likely to eat larger servings.

    How Many People Does a Sheet Cake Feed

    • Taking into consideration all of the variables involved in this critical cake quandary, the answer becomes clear……………………………… A little knowledge and common sense are all that is required to determine the appropriate sheet cake size. Take into consideration the number of people, the occasion, and the type of cake to choose the size of the part (big or tiny), and then just multiply the number of people by the size you have chosen to get the total number of people. Sheet pans are typically available in three different sizes. Following is a brief guideline for serving sizes: A 1/4 Sheet Cake Pan is 9 by 12 inches in size and can serve between 12 and 20 people on average. This size is ideal for birthday celebrations or small workplace gatherings of up to 50 people. They are ideal for children’s parties because they provide ample space for unique decorations without leaving too much sugary cake behind to lure the children later.
    • A 1/2 Sheet Cake Pan is 11 by 15 inches in size and can serve between 18 and 40 people on average. For an anniversary celebration or an interoffice party, this size is a beautiful choice.
    • A full sheet cake pan is 18 by 24 inches in size, and it can often accommodate 48 to 96 people. This is a beautiful event cake that would be appropriate for charitable events or large workplace celebrations. Many brides and grooms are opting for these huge slabs of cake in order to give extra pieces for a large number of guests while still exhibiting a tiny magnificent wedding cake that is tailored to their own tastes.

    Sheet cakes may be stacked together to create even larger sculptures, but a very solid cake board and strong backs are necessary to raise it all at the same time. Large cakes are really dense and substantial! All rights retained by LoveToKnow Media, Inc. in the year 2022.

    How Many Sheet Cakes And Servings Calculator

    • Published on the 4th of October, 2017. This calculator will assist you in determining the size and quantity of sheet cake you may require based on the number of attendees attending your event. It will also include a breakdown of the calories for various serving sizes. This can help you determine whether or not you will have enough cake for a wedding, birthday party, or other event. You may also alter serving sizes to match your budget. Sheet cakes are normally available in three sizes: quarter, half, and full sheets. A quarter sheet measures 9′′x13′′, a half sheet measures 13′′x18′′, and a full sheet measures 18′′x26′′. In most cases, sheet cakes are 2 inches in height. The number of servings provided by each cake is determined by the size of the serves. Servings per sheet cake are determined by the number of equally sized slices that can be cut, according to the International Dairy Deli Bakery Association and Cake Central. For a 1′′x2′′ serving, a quarter sheet cake has up to 54 servings, a half sheet cake has up to 108 servings, and an entire sheet cake has up to 192 servings.
    • For a 2′′x2′′ serving, use the following measurements: There are as many servings in a quarter sheet cake as there are in a half sheet cake
    • a full sheet cake has as many serves as there are in a complete sheet cake.
    • For a 2′′x3′′ serving, use the following measurements: A quarter sheet cake can hold up to 18 servings, a half sheet cake can hold up to 36 servings, and a full sheet cake can hold up to 64 servings.
    • In order to make a dish measuring 2′′x3′′, follow these steps: Quarter sheet cakes may serve up to 18 people, half sheet cakes can serve up to 36 people, and a full sheet cake can serve up to 64 people.

    What is a Half Sheet Cake (Sizes, Benefits, Serving Guide)

    A half sheet cake is the half of a sheet cake that is cut in half.They are rectangular in shape and may be easily adorned and served because of their simplicity.My name is Angie, and I’m a dessert aficionado who also happens to be a self-taught baker who recently launched a home-based baking business.I am well-versed in the art of baking and cake decorating, and I take pleasure in simplifying the process and making it more accessible to everyone!In this post, I will explain what a half sheet cake is, what the sizes and measurements of a half sheet cake are, how to design a half sheet cake, and answer any other questions you may have about half sheet cakes.

    Continue reading to find out more!

    What is a Sheet Cake?

    A sheet cake is a cake that is baked in a rectangle, flat sheet cake pan that is rectangular and flat in shape. Sheet cakes are sometimes referred to as ″slab cakes″ by certain people. Alternatively, they can be served with icing on top, or filled and frosted in layers before being served.

    What is a Half Sheet Cake?

    An ordinary half sheet cake is merely one-half of a standard full sheet cake, as the name implies. To make half sheet cakes, use a half sheet cake pan, or cut a full sheet cake in half to produce two halves sheets cakes using a half sheet cake pan.

    Half Sheet Cake: Benefits

    Sheet cakes are a crowd pleaser, and they are especially well suited for large parties since they are much easier to cut and dish out than traditional cakes. The flat top provides plenty of space for you to design and personalize with text. Considering that half sheet cakes are quite simple to produce, they are one of the more cheap cake alternatives for big groups of people.

    Half Sheet Cake: Pan Sizes & Dimensions

    It is possible that the size of your half sheet cake will vary significantly depending on the brand of your cake pan.Half sheet cake pans are typically 18″ x 12″ in dimension.Half sheet cakes, which are available at most bakeries and grocery shops, measure 15″ by 11″ and have an average height of 2″, give or take an inch.The way you pick to adorn your cake will also have an impact on how large your final cake will be, so plan accordingly.Some people like to cut the corners of the cake, resulting in a smaller cake, while others prefer to apply a thick coating of frosting, resulting in a somewhat bigger cake.

    Half Sheet Cake: Servings

    A single layer half sheet cake may typically feed up to 40 people when baked in a single layer. Of course, the larger the size of each individual slice, the less bits you will get out of each slice. It is possible to cut a sheet cake slice in any size between 1″ and 2″, 2″ and 2″, and 2″ and 3″. They will each provide 36, 54, or 108 servings, depending on the size of the group.

    How to Decorate a Half Sheet Cake?

    Half sheet cakes are most often adorned with buttercream icing or chocolate ganache, but other options are available.Because of the cake’s flat surface, it is simple to get a smooth-frosted appearance by spreading your frosting uniformly on all five sides of the cake; however, I like a more textured rustic look myself, which you can accomplish by spreading your frosting evenly on all five sides of the cake.After you’ve finished icing all of the edges of the cake, you may use the remaining frosting to create a decorative border around the top of the cake.You may accomplish this by piping along the borders of the cake using a piping tip of your choosing.I recommend a 1M star tip or a 6B french star tip for this application.

    The border will serve as a beautiful frame for any text or edible printed image that you want to include on the cake.A simple alternative to piping rosettes all over your half sheet cake if a bordered appearance isn’t your thing is to pipe rosettes all over your half sheet cake.This is a relatively simple method for giving your handmade cake a more professional appearance.As with any cake, you’d want to present it on a cake board whenever possible.It is usually a good idea to use a waxed or grease-resistant surface to prevent your cake from sliding about.It is important to size up a bit when picking your cake box and board in order to avoid ruining your masterpiece.

    Believe me when I say that you don’t want all of the time and effort you put into piping the borders and icing to go to waste.Choose something that is approximately 19′′ x 14′′ x 4′′.

    See also:  Where To Buy Cake Batter Ice Cream?

    How to Make a Half Sheet Cake: Recipes

    • Despite the fact that you may locate sheet cake recipes on the internet, there isn’t a huge number to choose from. But don’t be alarmed! Nothing more complicated than finding a layer cake recipe that makes 16 cups of batter, which would be enough to make the equivalent of three 10″ round cake layers. If you want more assistance with conversion, you may refer to this tutorial. For those of you who want to bake a half sheet cake, here are two recipes that you may use: Vanilla (created by Life Love Sugar)
    • Texas Chocolate (created by Tastes Better from Scratch)
    • and more flavors

    How to store a half sheet cake?

    A half sheet cake that has not been iced can be stored by wrapping it securely in plastic wrap and freezing it.Half sheet cakes (decorated without the use of fresh ingredients) can be stored at room temperature for up to four days; just be sure to cover them with a bowl or packing that will prevent dust or other particles from getting into the cake before storing them.Allow a frosted half sheet cake to cool in the refrigerator for 15 minutes before wrapping it and storing it in the freezer.This will aid in the hardening of the frosting and prevent it from being readily damaged during the wrapping procedure.Preventing the cake from drying out can be accomplished in a variety of ways, including wrapping it, freezing it, or letting it out at room temperature.

    A frozen sheet cake will last in the freezer for up to a year if properly stored.You may also preserve your cake in the refrigerator, although it will be more susceptible to drying out.


    The following are some frequently asked questions about half sheet cakes.

    How many boxes of cake mix do I need for a half sheet cake?

    It takes three boxes of cake mix to produce a single-layer half sheet cake, according to the recipe.

    Half Sheet Cake vs. Quarter Sheet Cake vs. Full Sheet Cake

    Sheet cakes are available in a number of different sizes. A full sheet cake is approximately 18″ by 24″ in size and may serve up to 117 people. A half sheet cake measures 13″ x 18″ and serves approximately 54 people, while a quarter sheet cake is 9″ x 12″ and serves approximately 18 people.

    How do you cut a half sheet cake?

    Always use a long, thin knife, preferably one that is not serrated, to cut your vegetables.Determine the number of people you will be feeding before cutting into your cake, using the instructions in our tutorial above.I propose scoring your cake in order to ensure that you cut enough pieces for everyone at your party.Preparing a crisp and clean cut is easier if you have a clean heated towel on hand to wipe off your knife after every cut.

    Why is it called a half sheet cake?

    Because it is half the size of a conventional whole sheet cake when split in half, it is referred to as a half sheet cake.

    How many does a half sheet cake serve?

    According to the size of the slices and the number of layers in the cake, a half sheet cake can serve up to 108, 54, or 36 people.

    How much is a half sheet cake?

    Half-sheet cakes are available at supermarkets and bakeries for purchase. Prices will vary depending on how premium the merchant is perceived to be. Costco and Walmart both sell half-sheet cakes for $20 and $30, respectively.

    Final Words

    Bringing a half sheet cake to a party is a certain way to become the most popular person at the event.They are delicious, quite simple to make, and take very little time to prepare.While the calculations can be a little difficult at first, I’m confident that after you get the hang of them, you’ll be making sheet cakes on a regular basis.I’ll get back to you as soon as I can if you have any more questions about half sheet cakes.Please post your queries in the comments section below.

    I am a self-taught baker who enjoys experimenting with different recipes.As a side hustle, I began my own home baking company.I’ve been baking for more than ten years and have a passion for it.I was born in Hong Kong and have lived in Canada for a significant portion of my life.If you ever need to find me, I’m most likely to be found in the kitchen, whisking away furiously.

    How Big is a Quarter Sheet Cake (Depth & Servings)

    Are you preparing for a large gathering and in need of a cake, but are perplexed by the many sizes of sheet cakes?You’re not alone, but we’re here to make things a little easier for you.Sheet cakes, which are 9″ by 13″ in size and often 2″ in height, are called quarter sheet cakes.The serving size might range from 12 to 54 people depending on the occasion.Hello!

    My name is Michelle, and I am a huge fan of baked goods.As a baker and consumer of sheet cakes, I am well-versed on the subject of cake size selection and preparation.Over the past 10 years, I’ve been baking cakes and have thoroughly enjoyed every minute of it.I hope you enjoy cakes as much as I do!Sheet cakes are available in a variety of shapes and sizes, including quarter, half, and whole.This page will describe how large a quarter sheet cake truly is, as well as some other fascinating information you might be interested in, such as the ability to make individual servings of the cake.

    Everyone, let’s speak about sheet cakes for a minute.

    How Big is a Quarter Sheet Cake

    When it comes to determining the size of a quarter sheet cake, the answer is rather straightforward: it is one-fourth the size of a full sheet cake. Okay, that’s wonderful. But what are the circumstances of this situation? As a rule of thumb, a quarter sheet cake is 9 inches by 13 inches in size.

    How Deep are Quarter Sheet Cakes?

    Quarter sheet cakes are also typically two inches in height, according to the industry. It is possible, however, that the depth of a quarter sheet cake will vary depending on who will be preparing the cake and how the cake will be baked. Some pans are just deeper than others, and the results may vary depending on the one you use.

    How Many People Will a Quarter Sheet Cake Feed?

    The number of serves is determined by two factors: the size of the cake itself and the size of the individual portions on the cake.Naturally, a quarter sheet cake with more depth will be able to accommodate a larger number of individuals.Using a quarter sheet cake and cutting it into little pieces will allow you to serve more people.Most of the time, a quarter sheet cake will serve anywhere from 30 to 50 individuals.But let’s take a closer look at the amount of servings that may be made from a 9″x13″x2″ quarter sheet cake based on the exact serving sizes.

    * These are only educated guesses.For parties with more than 50 guests, I recommend purchasing a half or full sheet cake to ensure that everyone gets a substantial slice of cake.* Use the following calculation to get an accurate estimate of the number of persons who can be served: The area of the pan (pan length X width) divided by the area of the cake serving size (a piece of cake length X width) equals the number of servings.


    It is one-quarter the size of a full-size sheet cake and can accommodate both a large and a small gathering, depending on the size of the portions. If you still have questions concerning the size and information about quarter sheet cakes, continue reading the commonly asked questions section below.

    How much does a 1/4 sheet cake feed?

    Everything is dependent on the size of the portions. It is possible to feed up to 30 people with a single nice slice of cake. Smaller slices can be sectioned off to accommodate a total of 54 guests. Larger servings are suitable for groups of up to 12 people. In order to accommodate more party guests, a larger-sized sheet cake is recommended.

    What size is a 1/4 sheet cake pan?

    A 14-sheet cake pan will typically measure 13 inches by 9 inches and be one or two inches deep, depending on the manufacturer. A 14 sheet cake pan, on the other hand, can be significantly smaller and measure 12 inches by 8 inches and be two or three inches deep in some instances.

    How much cake do I need for 25 guests?

    You’ll need a cake that’s at least 12 inches in diameter to serve 25 people. The result is that with reasonable portion sizes, a quarter sheet pan can comfortably accommodate a gathering of around 25 people. If you desire portions of cake that are larger than life, don’t be afraid to order a larger-than-life cake.

    What does a 1/2 sheet cake look like?

    Consider obtaining a 12 sheet cake rather than a 14 sheet cake if you want to save money. This cake size is normally approximately 15 inches by 11 inches, however it can be somewhat bigger and measure up to 16 inches by 12 inches if you choose.

    Final Thoughts

    In most cases, a quarter sheet cake is 13 inches by 9 inches and is one or two inches deep.Using substantial serving proportions, you can comfortably feed a group of up to 30 individuals.Smaller slices can yield up to 54 pieces when cut into smaller ones.It’s a wonderful choice for tiny and small to medium-sized groups of people.Have you ever had a 1⁄4 sheet cake delivered to your door?

    Was it large enough to accommodate your group?Please tell us how big the party was and if there was enough food in the comments section!Since I was a child, I’ve been a huge fan of sweets.This prompted me to go on a self-taught baking quest that began when I was thirteen years old.Over ten years have passed since I began my baking experiences, and I’ve gained a great deal of knowledge along the road.People now clamor for my wonderful sweets, whether it’s a chocolate cake or a strawberry crepe, and I’m thrilled.

    Cake Serving Chart & Baking Guide – Wilton

    Whether you’re trying to find out how many serves your cake will make or how much batter or frosting you’ll need to fill your pan, this chart of cake sizes and cake servings can assist you!Using this cake size guide, you can ensure that your cake is the appropriate size for every occasion.This chart, which is based on suggestions from our own test kitchen, will assist you in determining how many servings you’ll receive from your cake, as well as how much batter and icing you’ll need to complete the task!Here are a few points to bear in mind:

    Cake Serving Size

    Serving sizes for cakes might vary based on the form of your cake and who will be in charge of cutting it.For the purposes of this chart, cake slices of approximately 112 x 2 inches in size are used to calculate the number of party servings.Wedding servings are often made up of slices that are around 1 x 2 inches in size.It’s important to remember that the number of servings is simply intended to be a recommendation.Actual outcomes may differ from those predicted.

    Bake Time and Temperature

    When baking your cake, always adhere to the instructions on the package for the oven temperature and baking time.The statistics supplied here are intended to serve as a general reference only, and they may not be appropriate for all recipes.Time and temperature may also vary depending on the performance of your oven and the altitude at which you live in your location.Always check for doneness at the end of the shortest baking time specified for the best results.

    Taller or Shorter Cakes

    As a result, cakes that measure 3 to 6 inches high and are cooked in the same size pan will provide the same number of servings since they are sliced in the same manner.Due to the fact that they are both cut in the same way, a 6 in.round cake that measures 3 inches high would yield the same amount as a 6 in.round cake that measures 6 inches high.cakes that are less than 3 inches in height will provide half the number of servings stated for the pan in which they are baked.

    Buttercream Amounts

    Buttercream proportions are fairly generic and will vary depending on the viscosity of the buttercream, the thickness of the frosting applied, and the decorating tips utilized.It is assumed that the amounts specified in this formula will cover a buttercream coat as well as a basic bottom and top border.If you intend to add additional intricacy to your cake, you may require more buttercream than what is specified here.Please also refer to our entries on How to Cut a Round Cake and How to Cut a Square Cake for further information on cutting and serving cakes!We recommend utilizing a heating core for any pans that are 3 inches deep and 12 inches in diameter or greater to guarantee consistent baking.

    For 18-inch pans, use two cores: *two half rounds, and **one core for each half round pan.

    What is the best wedding cake size for 50 guests?

    The following measurements are recommended for a three-tier wedding cake when selecting the finest wedding cake size for 50 guests:

    Tier Height Diameter Servings
    1 6″ 4″ 6
    2 6″ 6″ 14
    3 6″ 10″ 36

    In total 56 servings.

    Average price of this wedding cake size for 50 guests

    In the United States, the average cost of such a cake will be between $350 and $400 in 2022.Metropolitan locations such as New York and Los Angeles are often more costly than other areas, with prices sometimes reaching up to 25% more than the national average.Please keep in mind that a wedding cake is not a standard product, and that the look and flavor of the cake are highly dependent on the skill of the baker.The cost of the cake is also determined by the components used and the manner in which it is adorned.As a result, real prices may differ from those represented by the average prices displayed here.

    Why do we suggest this wedding cake size?

    This is an excellent option since it offers a lot of advantageous characteristics, including:

    See also:  What If I Don T Have Cake Flour?

    1 – Perfect presentation

    The way you present yourself during your wedding is quite significant.A taller cake with three tiers, such as this one with three tiers, appears more spectacular than other smaller cakes with larger radiuses.Even if the reception is a little busy, a towering cake will draw more attention to itself, making it a focal point of the event.Decorations such as a little attractive wedding couple at the top of the tall cake, food-grade pyrotechnics, satin ribbons, and silk or edible flowers can be used to make the presentation more eye-catching.

    2 – Easy to save the top tier for your anniversary

    Your first wedding anniversary is a significant occasion, and you’ll want to cherish the beautiful memories you had with your loved ones.In many cultures, newlywed couples have a practice of removing the top tier of their wedding cake and storing it in the freezer for a year.It’s possible that you’ll want to do the same on your first special day.It is advised that you save the top tier of your cake in the 4″ size since it is ideal for packing and freezing without taking up too much room.It is possible that you will have enough servings for 50 guests even if you do not include the top layer.

    Because not all guests will be interested in the cake, half pieces can be presented to tiny children.Not all bakeries have a wide range of sizes available.Alternatives to the above, on the other hand, are available that will still be able to meet your requirements.Our wedding cake calculator assisted us in determining the finest wedding cake alternatives for you to pick from, which we then presented to you.

    Best Alternative1 – 2 tier wedding cake, each tier is 6″ high

    There are several advantages to this approach, which includes the following measurements:

    Tier Height Diameter Servings
    1 6″ 6″ 14
    2 6″ 10″ 36

    In all, there are 50 servings.If you have a tight budget for your wedding cake, this wedding cake is a good choice.Whereas a single tier cake may be less expensive, this two tier cake is more reminiscent of a traditional wedding cake in appearance.Single-tiered cakes may be more commonly linked with birthday celebrations.Approximately $5.00 to $6.00 per person, on average, is the cost of this cake, which ranges between $250 and $300.

    Best Alternative2 – 3 tier wedding cake, each tier is 4″ high

    It has the following dimensions, which makes it a fantastic option as well:

    Tier Height Diameter Servings
    1 4″ 4″ 4
    2 4″ 6″ 10
    3 4″ 12″ 36

    In all, there are 50 servings.If you want to have a dessert table, you will most likely need fewer than 50 servings because not everyone will want to indulge in dessert.It will be simple to remove the top 4′′ tier and store it in the freezer until your first wedding anniversary comes around.Approximately $6.00 to $7.00 per person is the typical cost of this cake, which ranges from $300 to 350 dollars on average.Generally speaking, you should make sure that your cake delivers at least one serving every person who will be attending.

    This is especially true when the cake is delivered to each guest by the servers in a personalized manner.Providing half portions to tiny children is acceptable if your total number of servings is less than 50.When it comes to a dessert table, where guests must each take home a piece of the wedding cake, you will often require fewer than 50 servings each wedding reception.Not every guest will be served cake.Many wedding planners recommend that, in this situation, you only cater to around 80-90 percent of your guests.In order to accommodate 50 guests, you will need 40-45 portions from your wedding cake.

    When you enter the number of people, the Wedding Cake Calculator will display the wedding cakes that have been located, as well as the average cost.You’ll also receive more information, such as useful infographics with wedding cake portions charts and other useful resources.We also go through the factors that influence the price of the wedding cake and what you should look out for when placing your order.

    All sorts of wedding cakes are available in a variety of tastes, sizes, and colors as well.When it comes to selecting the wedding cake that would be perfect for your guests, the options might be a bit daunting.However, in order to make things a little simpler for you, we’ve compiled a list of some crucial considerations you should keep in mind.

    1 – Get the cake with the best presentation

    When it comes to your wedding cake, appearance is quite crucial, as we previously stated.You require a presentation that will create a lasting impression on all of your visitors.When it comes to a wedding cake for 50 guests, the size and positioning of the cake are both critical considerations to consider.Professional wedding organizers and bakers can be hired to assist you with your planning.Nonetheless, you should take into consideration the decorating.

    Here are a few suggestions:


    When selecting flowers to garnish your wedding cake, it may be advisable to opt for fake flowers rather than fresh ones.Silk flowers can also allow you to save money on your floral arrangements.Real flowers may also be used if you want them to match your other wedding florals, but bear in mind that they are time-consuming and need a lot of effort.For those looking for something unique and food safe, sugar blossoms are a fantastic alternative to consider.


    You might choose for some sparkler candles and place them on top of your wedding cake. It helps to draw a lot of attention to the cake. Make certain that the ones you use are food-grade in order to have a safe experience.


    The satin ribbon on the wedding cake is a nice finishing touch to the whole design. Select a color that is complementary to your theme.

    A wedding couple on top of the cake

    Similarly, a cake topper is another sort of decoration that has been around for quite some time. It could help to make your wedding cake appear more presentable. It may be customized to appear more like you and your future spouse via the use of 3d scanning and printing technology.

    The wedding cake table

    Even while it is crucial for the wedding cake to be visually appealing, don’t forget about the other things on the table as well.Consider how the tablecloth and cake stand, for example, have a significant impact on the overall appearance of the photograph.Flowers, ribbons, candles, champagne, glasses, dishes, plants, and cutlery are some of the other items that may be used to decorate a party.

    2 – Pick the right taste choices for your 50 guests

    When it comes to wedding cakes, there are a number of flavors to choose from.You should choose the most flavorful ingredients possible so that your 50 guests can truly enjoy themselves.The filling and the topping are the most essential factors in determining the overall flavor.The variety of mouthwatering tastes is virtually limitless.In addition to the more typical flavors like vanilla, there are also more unique flavors such salted caramel, tuxedo torte, and chocolate raspberry truffle.

    You have the option to select whatever one you wish.Many guests consider the cake cutting to be the most enjoyable portion of the event.You should think about when and how you’ll be cutting the wedding cake while planning your wedding.When cutting the first slice of cake from the bottom layer of a four-tier wedding cake, it is customary for the newlyweds to do so together.When cutting your wedding cake for 50 guests, be sure you follow these steps:

    1. Before you begin to cut the cake, make sure you have a plate and two forks available.
    2. Typically, the guests would be seated, and the newlyweds will be summoned forward to pose with the cake for photographs. Photographs might also be taken by family and friends at this time.
    3. It is customary for the bride to take up the knife, and the groom to place his hand over the bride’s. However, any position is acceptable
    4. traditionally, the woman should be to the right of the groom
    5. however, either position is acceptable
    6. The cake will be sliced, and additional photographs will be taken of the newlyweds.
    7. While the bride and groom are enjoying the first bite of their meal. There are a few of different approaches that are commonly used to accomplish this:
    • To do so, take a mouthful off the fork and feed each other at the same time
    • Following each other, the groom feeds a slice of the bride’s cake and vice versa
    • Parents are expected to cut the first slice of cake and present it to the newlyweds in some traditions.
    1. You might kiss the bride and groom goodbye at the end of the ceremony.
    2. It is customary for trained staff members from your wedding site to cut the leftover slices for your guests.
    3. There are two options for serving the cake: either waiters serve the cake or people serve themselves

    Following the completion of your cake-cutting ceremony, the staff will be responsible for dividing the cake into servings for the guests. Using the photographs below, you can see the pattern that should be followed when cutting the cake that was advised.

    The servings chart for this wedding cake

    • The following are three high-resolution charts that demonstrate how to divide each cake layer into pieces. The chart may be opened in another browser tab and printed, which can then be used as a template for cutting the cake when you’re ready. Tier 3 (10′′) yields 36 servings
    • Tier 2 (6′′) yields 14 servings
    • and Tier 1 (4′′) yields 6 servings.

    There were a total of 56 servings.Please note that you are using this service at your own risk.Please review the site’s terms and conditions.Your wedding day is a special occasion for you, and you want everything to be perfect.That includes the wedding cake, which is one of those things.

    The information in the preceding section will guarantee that you have the greatest wedding cake for 50 guests.For more assistance, please review the various tools available on our website, which will make things much simpler.


    Do you require assistance in determining how much money you should set aside for your wedding? The costs will be estimated using this Budget Calculator. You may also obtain a free wedding budget worksheet that you can personalize for your special day.


    Do you want to know how many beverages you’ll need for your next gathering? Use our Drinks Calculator to figure out how many soft drinks, beers, wines, cocktails, and spirits you’ll need, as well as the approximate cost of all of your beverages.

    The Difference Between Half Sheet Pans, Quarter Sheet Pans, Cookie Sheets.

    It’s possible that you’ve heard that it’s not a good idea to cram a pan when sautéing or sear food.Hot tip: the same principle applies to sheet pans as well.However, this does not imply that you should just use the largest sheet pans you can find; some recipes call for the smaller sizes as well as the larger.That’s why it’s a good idea to keep a variety of sheet pans of different sizes on hand.Below, you’ll find a list of some of the most common sizes, as well as an explanation of the distinctions between cookie sheets, standard baking sheets, and jelly roll pans, as well as the best methods to utilize each of them.

    Full Sheet

    A full-sheet pan is 26 by 18 inches in size and has sides that are approximately one inch high on all four sides.The majority of them are far too huge for practical household usage, and in fact, they won’t fit in most standard home ovens.As an alternative, these are the workhorse pans used by caterers and certain restaurants (although, to be honest, they’re also very large for the majority of restaurant kitchens).A whole sheet pan may be used in a variety of ways in a home kitchen, one of which is as an organizing bin for the pantry.BUY IT NOW: Winware Aluminum Full-Sheet Pan, available for $20 on

    Half Sheet

    Half-sheet pans are exactly half the size of full-sheet pans, measuring 18 by 13 inches and having edges that are approximately one inch high.These are the pans that we use the most frequently in the Epicurious test kitchen, and it’s the pan that we use for those sheet-pan feasts that you’ve been seeing everywhere.Half-sheet pans are also useful for making breakfasts and desserts ahead of time.It’s a fantastic pan for roasting veggies since it has a large surface area that allows the vegetables to be spread out evenly, allowing them to brown and cook through evenly.Some people even use it for cooking Thanksgiving turkey because of its large surface area.

    Cake Sheet Sizes

    One of the difficulties in creating or purchasing a sheet cake is that there is a great deal of ambiguity about the real cake sheet sizes. This is one of the first questions that novice bakers ask themselves while attempting to construct these typically rectangular products, and the answer is often vary depending on who is asking the question….

    Standard Cake Sheet Sizes

    • Making a sheet cake is a simple and quick way to make a perfect-sized cake to feed a big number of people at the same time. Aluminum or stainless steel cake pans are commonly used to bake these cakes, and they come in a number of sizes. A one-inch raised lip around the edge of a commercial sheet pan is common in professional kitchens, and it comes in the following sizes: The following are the sizes of sheet cakes: quarter sheet cake (9 by 12 inches or 9 by 13 inches)
    • half sheet cake (11 by 15 inches)
    • and full sheet cake (18 by 24 inches).
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    • Hawaiian Theme Cake
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    When baking a large cake at home, home bakers must frequently mix several quarter sheets together because conventional full sheets would not fit in a home oven. This is one of the reasons that different cake sheet sizes were developed, and it is also where the most of the dimension misunderstanding occurred.

    Uses for the Standard Sizes

    • Deciding which sheet cake size is most appropriate for your occasion can be difficult, and once you have determined the amount of people that will be attending, you must consider how many servings will be required to please all of the visitors. When determining how many people a sheet cake will serve, there are several elements to consider. When deciding the size of a sheet cake, the following general rules might be followed: This cake serves 12 to 20 people and is a great conclusion for a neighborhood block party, a child’s birthday party, or a small workplace get-together. Most home cooks are comfortable working with this size and have no trouble making double and even triple layers of deliciousness to impress their visitors.
    • Half Sheet Cake: This cake serves 18 to 40 people and is the type of delicacy you’ll see at a shop launch at your local grocery store or a fancy celebration for a couple celebrating their 25th year of marriage, among other occasions. The wide surface area allows for extensive painting and the drafting of a more complex message. These cakes are big, but they are still manageable with a little care and forethought.
    • With this magnificent confection, you can easily feed 48 to 96 people. Half Sheet Cake: Multiple layered complete sheets are extremely difficult to operate unless you have a lot of space, a calibrated oven that produces equal layers, and a strategy for storing and transporting the final product. These cakes are ideal for large gatherings when brand logos or lavish decorations of frosting and spun sugar are required.
    See also:  What To Do With Dry Pound Cake?

    Tips for Successful Sheet Cakes

    1. Baking a Texas sheet cake is a practical choice for producing a sheet cake for a more casual get-together, such as a block party or family function. Serve these multipurpose cakes in the pan in which they were baked, with frosting applied on the visible top. In fact, some quarter sheet pans are constructed with easy plastic covers that click directly on to the pan.
    2. You might try making double layer sheet cakes using professional techniques, which entail baking two thinner cakes and stacking them together with rich icing, rather than torting (slicing horizontally and filling) a larger single cake
    3. The fact that sheet cakes are thinner than ordinary round cakes makes them more prone to dryness, and the fact that they are larger makes them more prone to breaking. Take actions to avoid these problems from occurring. Always spray your sheet pans with cooking spray and place a piece of parchment paper on the bottom to prevent the cake from sticking to the pan. When baking, check on the cake periodically to see whether it is done, especially if it is a new recipe or if you have never made a bigger cake before.
    4. Putting together sheet cakes is easier when they are stored in the freezer or refrigerator covered in plastic first, before attempting to stack or torte them.

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    Cake sizes and recommended servings

    According to our experience, the recommendations provided below are an excellent general reference for new clients in deciding the size cake they will require.Only you know how much your family and friends are eating, so make adjustments as necessary.Often, you may receive more portions per cake than the number of serves shown above.This is simply a general overview of the subject.There are a plethora of other conceivable combinations.

    Wedding & Custom Specialty Cakes are our specialty.Because we assess the yield on OUR cakes to feed 5 people to the pound (3.2 oz.each slice), if you have 100 guests, we propose a cake that weighs 20 lb.(One hundred and fifty visitors divided by five equals twenty) If you want to save the top tier for the couple to take home, you’ll need to add another 2-3 pounds to the overall weight.Size and weight of the top levels range from 6″ to 8″ in height and from 1.5 to 3 lbs.When comparing wedding cake rates, always inquire as to how much the cake will weigh, rather than how many portions it would include.

    Tier heights for our wedding cakes are typically 4″ in height.The diameters are shown in the table below.Tiers that are rounded Cakes for two-tier weddings start at 6 pounds (30 servings) when employing a 6-inch-thick layer on a 10-inch-thick layer.

    3 tier wedding cakes start at 10 pounds (50 servings) and may be made with tiers of 6″, 9″, and 12 inches in height.4 layer wedding cakes start at 18 pounds (75 servings) and may be made with tiers of 6″, 8″, 10″, and 12 inches in height.The price of a five-tier wedding cake starts at 22 pounds (110 sevings) Tiers that are square in shape (some examples, not a strict guide) The weight of 2 levels is 15 pounds (75 servings) 8″ plus 12″ = 16″ Three levels equal 25 pounds (125 servings) 8″ x 12″ x 16″ = 32″ The total weight of the four levels is 27 pounds (135 servings).

    1. Birthday & Party Cakes in the Sizes of 4″, 8″, 12″, and 16″ Cakes by the pound |
    2. Sheet Cakes |
    3. Layer Cakes |
    4. Cakes Made to Order Pound Cakes in a Circle (2.5″ – 3″ tall) Pounds are sold in increments of two, three, and four pounds, respectively.
    5. (The measurement in inches is for reference only.) (Plain, Marble, and Chocolate Chip are all options)
    2 lb. (8″) 8 – 12 servings
    3 lb. (9″) 12 – 18 servings
    4 lb. (10″) 16 – 24 servings
    5 lb. (12″) 20 – 30 servings
    6 lb. (12″) 25 – 35 servings
    7 lb. (14″) 30 – 40 servings
    8 lb. (14″) 35 – 45 servings

    Quarter, half, full, 75, and double sheets are available (All flavor cakes in single height – 2″ high)

    1/4 sheet approx. 12
    1/2 sheet 25 – 30 servings
    Full Sheet 50 – 60 servings
    sheet for 75 (3″ high) 75 – 80 servings
    Double Sheet(2 full sheets stacked) 100-120+ servings

    Layer Cake – a cake with two layers of chocolate or vanilla frosting. Sizes are sold by the inch, for example, 8″, 9″, etc (Typically 4″ tall)

    SIZE Servings
    8″ 8 – 12
    9″ 14 – 18
    10″ 18 – 24
    12″ 22 – 30

    Torte Cakes with a Splash of Color Our more eleborate tortes are heavier than the ones shown above in the same sizes.For example, an 8-inch Carrot Cake may weigh 3.5 pounds or more depending on the ingredients.Simple 3″ tiers in pound cake (these are NOT wedding cakes; they are just basic 3″ tiers).On this cake, there is less area for embellishment than on others.The price per serving for these is cheaper than the price per serving for Custom / Wedding Cakes.

    The weight is 5 pounds and the portions are 25.The tiers are 8 inches on 10 inches.10 pound – 50 serves – 3 levels of 6″, 9″, and 12″ in height.Mayfair Bakery, located in Northeast Philadelphia, Pennsylvania, owns the copyright.

    How Many Servings In A Round Cake Calculator

    Published on the 4th of October, 2017.This calculator can assist you in estimating the number of servings you could receive from a round cake based on the size of the cake and the portion size you will be giving your guests, among other factors.The cubic inches of serving size are divided by the cubic inches of cake to arrive at this result.Take, for example, a cake that is 8 inches in circle and 4 inches in height.The radius of the cake is equal to half of its diameter (8/2=4).

    The radius has been squared (4*4=16).Multiply it by the height of the object (16*4=64).Take that number and multiply it by pi (64*3.1416=201).As a result, we know the volume of our cake is 201 cubic inches.We’ll need to calculate out how many slices of cake we’ll need for each person.Servings for party cakes are typically 2′′x2′′ in size.

    For weddings, pieces are typically 1′′x2′′ in size.To find out how many cubic inches are in each dish (1*12*4=8), we multiplied the width by the length by the height of the bridal portion size.Each of our wedding guests will receive a cake slice that is 8 cubic inches in size.

    By dividing the cake by the number of pieces (201/8=25), we should be able to extract around 25 servings out of our 8-inch cake that is 4-inches tall.

    What Is A Half Sheet Cake Size?

    If you have ever visited a bakery, it is probable that you are familiar with the term ″half sheet cake,″ and you have undoubtedly had one at a celebration.It is a popular choice for important occasions such as birthday parties, graduations, baby showers, and other celebrations.Because they are frequently used to commemorate significant occasions, they may be tastefully embellished and personalized with unique writing added to them.Half sheet cakes are often available for purchase from bakeries and grocery shops for custom orders.Some establishments will even have pre-made cakes available for purchase that you can personalize with wording.

    Before ordering a half sheet cake, you should determine the size of the cake in order to ensure that you have enough cake for everyone.

    What is a Half Sheet Cake?

    A half sheet cake is a huge rectangular cake that is typically served for large gatherings of people, such as weddings or birthday parties.It can be either a single layer or a double layer of frosting.A two layer cake is an excellent technique to increase the number of servings you can get out of your cake.Half sheet cakes are most typically found in white, yellow, marble, and chocolate tastes, with white being the most popular.The most frequent way to adorn cupcakes is with delectable buttercream icing.

    Although some bakeries provide a greater variety of cake and frosting tastes, some do not.

    Benefits of a Half Sheet Cake

    Despite the fact that round cakes are fantastic for small parties, half sheet cakes are generally a better choice when you have a bigger number of people to feed. Because of the broad rectangular shape of a half sheet cake, it is considerably easier to cut equal-sized slices of cake from one half sheet cake. In addition, the slices will be neater and easier to serve.

    How Big is a Half Sheet Cake Size?

    The size of a half sheet cake might vary depending on where you get it.When you purchase a half sheet cake from a bakery, the cake is often 15 inches by 11 inches, 15 1/2 inches by 10 1/2 inches, or even as large as 16 inches by 12 inches in size.Due to the fact that home ovens are smaller than bakery or grocery store ovens, a half sheet cake will most likely measure 13 inches by 9 inches when baked in the house.A half sheet cake will likely serve anywhere from 18 to 40 people, depending on how you slice it and how many layers you use.If you are feeding a big number of people, a double layer half sheet cake is a fantastic choice since it will allow you to cut larger slices of cake per person.

    Full Sheet and Quarter Sheet Cakes

    Sheet cakes are available in a variety of sizes, including half, full, and quarter.Quarter sheet cake recipes are the most common type of homemade sheet cake, as full sheet cakes are often too large to fit in most home ovens.When there are huge groups of people present, such as during business events or large parties, a full sheet cake is appropriate.In general, they are 18 inches wide by 24 inches long.For the most part, a complete sheet cake will feed between 64 and 96 individuals.

    Quarter sheet cakes are perfect for smaller occasions, such as birthday parties and barbecues, because they are so versatile.A quarter sheet cake is a rectangular cake that is 13 inches by 9 inches in size.On average, it will accommodate 16 to 24 people.

    Making Your Own Half Sheet Cakes

    If you want to save money by not having to go to the grocery store or bakery, you may create your own half sheet cakes at your convenience.Alternatively, you can use cake mix instead of sheet cake recipes that call for a 13-inch by 9-inch pan.If you want to make a half sheet cake out of a boxed cake mix, you will need three boxes of cake mix total.The two-layer cake will require six boxes of cake mix and two 13-inch-by-9-inch pans in order to be completed.

    It is always ideal to bake layer cakes at the same time to ensure that they bake evenly on both sides.


    One of the most appealing aspects of a half sheet cake is that there is plenty of space to design and personalize it with your own ideas.It is widely accepted that buttercream is the most popular frosting to use since it tastes delicious and is simple to work with.For a single layer half sheet cake, you will likely use six cups of frosting, while an 8-10 cup batch for a double layer cake will likely require 8-10 cups of frosting.It is normally suggested to utilize an a2 piping tip when adding text to your project.

    This will result in exquisite calligraphy without the words seeming to be bloated.It is advised that you use an A21 piping tip for icing borders and that you use an A127, A122, or an A349 piping tip for producing flowers.In the event that you are not sure in your piping abilities, cake stencils are a fantastic choice for making exquisite designs on your cakes.Cake stencils may be simple to use and can be used to make a variety of attractive designs on a variety of cakes.They can also be re-used, which is a fantastic feature as well.

    How to Store a Half Sheet Cake

    Due to the great size of a half sheet cake, it is not always possible to keep it stored.If you plan on storing your cake in its whole, you might want to consider purchasing a big cake box.They are lightweight and portable, and they may even be repurposed if required.It is best to store leftover cake in an airtight container at room temperature for up to five days.

    You may also keep leftover cake in the refrigerator for up to a week if it is well wrapped.In addition, you may freeze your cake for up to three months if it is firmly wrapped in plastic wrap before serving.If you are using cream cheese frosting, you should keep it refrigerated anytime it is not being served.It is possible to store cake with cream cheese icing in the refrigerator for up to three days.You may also store it in the freezer for up to a month if you like.

    The Perfect Party Cake

    Whether you’re hosting a small gathering of 18 to 40 guests, a half sheet cake is the right size for you.This large cake, which measures around 15 inches by 11 inches, is ideal for celebrations such as birthday parties, graduations, and baby showers.Because of its big, rectangular shape, a half sheet cake is ideal for embellishing with embellishments and personalizing with text and names.Despite the fact that half sheet cakes are available at many bakeries and grocery shops, you may also make your own at home.

    Half sheet cakes purchased from a store or bakery, on the other hand, would most likely be bigger in size than those made at home.Please leave a comment if you have any questions or comments on the half sheet cake size.Thank you!Do you think this article is interesting?Please share this with your Facebook friends.

    Half Sheet Cake, Double Layer feeds 50 (Any Two Colors) — Enchanted Oven

    150.00 Double Layer Sheet Cake, which serves 50 people.Guittard Chocolate, White Bakery, or Half and Half are all available as options.You can use up to two primary colors.Please provide two primary colors throughout the checkout process.

    Colors, messages, and flowers, as well as a simple theme, can be used as decorations.If you would like anything that is more personalised, please contact our bakery and place your order over the phone instead.Chocolat Cake Ingredients: Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine Mononitrate, riboflavin, folic acid), sugar, cocoa (processed with alkali in the Dutch style), soybean oil, vinegar, leavening agent, natural flavor The following ingredients are used to make Vanilla-Almond Cake: Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine Mononitrate, riboflavin and folic acid), sugar, natural cream, milk, eggs, cultured cream, leavening, soybean and/or canola oil, natural flavors, salt.Vanilla-Almond Cake: Natural flavors are used in the European Icing/Filling which is made with egg whites, sugar, and natur

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