How Much Is A Wedding Cake For 150 Guests?

Average price of this wedding cake size for 150 guests In 2022, you can expect to pay an average price of between $650 and $700 in the US for the wedding cake size shown above. Metropolitan areas such as Los Angeles or New York tend to be more expensive, the prices could be up to 25% higher than the average price.

How much is a wedding cake for 100 guests?

Working with the average wedding cake cost, you can feed up 100 guests for a moderate price. How Much Is A Wedding Cake For 150 Guests? $525 – $840 This may be the most flexible option, achievable with a variety of tier and shape choices.

What size cake tiers do I need for a 120-person wedding?

The idea of cake sizes below are: Or you can opt for 14″ fake tier, 12″ fake tier and then 10″ 8″ 6″ tiers to feed 120 people. Fake tiers are a good option if you love the idea of a big wedding cake, but do not require a large amount of cake.

How many people does a wedding cake serve?

As a starting point, keep in mind that a standard size 3-tier wedding cake will serve 50 to 100 guests. If you’re planning to go off the beaten path with a sheet cake, use these figures as your bases. Quarter Sheet Cake – 54 servings Half Sheet Cake – 108 servings

How do I choose a wedding cake for my wedding?

Hi Louise, the whole process of choosing a wedding cake can be confusing with so many variables, so your cake maker will be there to help you every step of the way. Firstly an average (6″, 9″, 12″ rounds) 3 tier cake will provide more than enough slices to feed your guests with not too much cake left over.

How much wedding cake do I need for 150 guests?

The number of cake servings will help determine the size of your cake. In general, three tiers will serve 50 to 100 guests. So, if you’re having 150 or more, you’ll likely need four or more tiers.

How much should a wedding cake cost?

The average U.S. wedding cake costs around $350, according to Thumbtack, an online service that matches customers with local professionals. On the lower end, couples spend around $125 and on the higher end, they typically spend upward of $700—often over $1,000! —on their wedding cake.

How much does it cost to make a 3-tier wedding cake?


Servings Tiers Price
60 2-Tier $205.00
75 3-Tier $250.00
100 3-Tier $325.00
125 3-Tier $400.00

How many people does a 3-tier wedding cake serve?

Cake Tiers and Serving Sizes

The average 12′ wedding cake serves 40-60 people. The 10′ cake on top of that serves 30-40 people and the 8′ cake on top of that serves 20-25 people. So a classic 3-tier cake with 12, 10, and 8 inch layers serves about 100 people.

How much should a wedding cake cost per serving?

The national average cost for wedding cakes is $350, but costs typically range from $125 to $700. Bakers typically price wedding cakes by the slice, and charge between $2.50 and $8 per slice, according to Bake My Day Baking in Dallas, Texas.

Is wedding cake enough for dessert?

If you’re planning to get a wedding cake that’s large enough to feed all of your guests, then it’s okay to offer just one dessert option. This can be a money saver, depending on how large your guest count is and how you choose to have your cake decorated.

What is a good budget for a wedding?

As a general rule, plan to budget at least $100 per guest. If you’re planning a wedding on a budget, one of the easiest ways to reduce costs is to invite fewer people and have a more intimate celebration.

How much wedding cake do I need for 200 guests?

Reviewing all the cakes found by the wedding cake calculator, for 200 guests we recommend a 5 tier wedding cake where the tiers are 14″, 12″, 10″ and 4″. The average price of such a cake will be between $800 and $850 for US in 2022.

Is it cheaper to do a wedding cake or cupcakes?

Choosing cupcakes, pies, or doughnuts for your wedding can be cheaper than getting a wedding cake. While the actual pricing will depend on your bakery, these items don’t require much decorating time, so you’ll be saving on labor for your wedding dessert.

Why is wedding cake so expensive?

‘Remember, the majority of the cost of your wedding cake is due to the design and the time and supplies it takes to execute,’ she says. ‘Subtracting the cost of the actual edible cake won’t make a significant difference with an over the top, super custom design.’

What was the most expensive wedding cake?

Wow, 4000 Diamonds! A bakery in Chester, England, has created what is reportedly the world’s most expensive wedding cake, valued at $52.7 million. It took more than 4000 diamonds to decorate this eight-tiered confection.

How much does the average wedding cost?

A popular wedding planning site found the average wedding cost in 2021 was $28,000. Having a wedding isn’t as simple as saying “I do” — and can be a lot more expensive. The average cost of a wedding in 2021 was $28,000 (including the ceremony and reception), according to The Knot’s 2021 Real Weddings Study.

What is the average size of a wedding cake?

Each tier has a cake that typically has between one to four layers. Most standard wedding cakes have between two to four tiers. Most cake tiers are made up of 6-inch, 8-inch, 10-inch, or 12-inch cakes. On average, wedding cake slices are smaller than normal cake slices.

Cake Size – Round Number of Servings
12-inch 45-56

How many does a 12 inch round wedding cake serve?

Cake Baking & Serving Guide

4 In. High Cakes The figures for 2 in. pans are based on a two-layer, 4 in. high cake. Fill pans 1/2 to 2/3 full.
Pan Shape Size Wedding Servings
Round 12 in. 56
14 in. 78
16 in. 100

How much cake do I need for 120 guests?

For 120 people, a standard 3 tier will yield enough portions. For dessert, you will require a larger 4-5 tier. Square cakes will yield more portions than round cakes. A great way to add drama and height to your wedding cake design is by adding “fake tiers” – a decorated piece of Styrofoam.

How much is a wedding cake for 100 guests?

Working with the average wedding cake cost, you can feed up 100 guests for a moderate price. How Much Is A Wedding Cake For 150 Guests? $525 – $840 This may be the most flexible option, achievable with a variety of tier and shape choices.

How many people does a wedding cake serve?

As a starting point, keep in mind that a standard size 3-tier wedding cake will serve 50 to 100 guests. If you’re planning to go off the beaten path with a sheet cake, use these figures as your bases. Quarter Sheet Cake – 54 servings Half Sheet Cake – 108 servings

How many slices of cake do I need for 300 guests?

The secret is assuming guests will only need about half a slice—so if you have a guest list of 300, order cake for 150 people and serve it in ‘half-servings.’ (Generally speaking, people will leave slices half-eaten on the table anyway.)

What percentage of weddings have a cake cutting ceremony?

Our study found that 82 percent of couples who exchanged vows in 2019 had a cake-cutting ceremony at their reception. Your wedding cake can also be a unique piece of decor during your reception.

Average Price Of A Wedding Cake: A 2022 Guide For You

  • If you’re planning a wedding, there’s no question that the image of the wedding cake is permanently etched in your memory.
  • However, if you’re not familiar with the industry, the typical cost of a wedding cake may come as a surprise.
  • Wedding cake is a type of cake that is baked for a wedding.
  • When it comes to wedding cakes, the average price varies drastically depending on whether you’re making them yourself or obtaining them from an outside vendor, as well as how many people you’re expecting.
  • We’re here to help you understand everything so that you know precisely what to anticipate.

Frequently Asked Questions

What is the most popular wedding cake?

When should you order a wedding cake?

What Is The Average Price Of A Wedding Cake?

In order to determine the typical wedding cake pricing, a variety of considerations must be taken into consideration. The average overall expenditure came to $540 on average.

The Average Cost Of Wedding Cake Per Slice

The prices range from as little as $1.50 per slice to as much as $12.00 per slice. It’s usually a good idea to have a good estimate of how many guests will be attending your event before booking your caterer or putting down a deposit on your banquet location. This is the most effective method to approach the task of planning your wedding cake.

What Impacts The Cost Of A Wedding Cake?

You’re probably thinking to yourself, ″Why can’t I receive a straight answer?″ at this point. Because of all the variables, you’re always coming into large ranges of values. We’ll go over each of them in detail so that you have a better sense of which side of the range you should be focussing on at any given time.

Wedding Cake Ingredients

  • 1 Isn’t butter, wheat, sugar, and eggs a given? Yes, they are the fundamentals, but even them are subject to a wide variety of quality. The better the quality of your baker’s ingredients, the more upmarket your bakery is likely to be. As soon as you include up all of the extras, such as flavorings and frosting as well as the specialized equipment required to make it happen, you can see the difference between a $100 and a $1000 wedding cake in your mind. When it comes to the cost of a wedding cake, a simple design with some decorative edges will keep costs on the lower end of the normal range. As soon as you start adding pearls and fondant and icing flowers and 3-D wafer paper and hand-painted embellishments, you’ll be on your way to being in the upper echelon of cake design and decorating. Adding a few layers may not seem like a huge concern, but the higher you go in the tier structure, the greater the likelihood of a calamity occurring. In order to reproduce Queen Victoria’s 300-pound wonder, only the highly skilled (and pricey) hands of a master are required! There are five varieties of typical wedding cake frosting: buttercream, fondant, whipped cream, and ganache. Buttercream, Meringue, Whipped Cream, Fondant Icing, Ganache, and Royal Icing are all examples of frostings.

Each requires a different set of materials, some of which are more difficult to deal with than others. For those who want to keep prices down, you may always choose for the increasingly fashionable ″naked″ appearance.

Wedding Cake Delivery Fees

5 In most cases, the cost of the cake does not include delivery costs and taxes. Even if you choose the most prestigious baker in the city, the cost of delivery will be more than if you use a conventional delivery service since they will have to go further. Why? They are in charge of keeping it at the proper temperature and ensuring that it is entirely undamaged at all times.

Cake Equipment Rentals

6 If you’re planning on renting cupcake displays, cake stands, and cake toppers from your baker, this will add to the overall cost of your wedding.

Wedding Dessert Types And Cost

  • This list of wedding cake options is perfect for those wishing to spice things up with something different for their wedding reception. Cupcakes, cake pops, croquembouche, macarons, and other confections
  • The first two will be a big hit with both the guests and the newlyweds.
  • A welcome splash of color to spruce up vibrant wedding theme colors, wedding cupcakes and cake pops also have the added bonus of being extremely simple to predetermine amounts; one per guest plus a few extras just in case.
  • The second and third are surprising and glitzy, and they go perfectly with historic themes like The Great Gatsby or anything from old-world France or Italy, among other things.
  • It takes a bit more time and work to calculate portions, but the results are well worth it.
  • Even while it is usually a good idea to deliver something unexpected, if you are searching for a means to minimize the cost of your wedding cake, you will have to seek someplace else for inspiration.
  • It costs $2.50 to $4.00 each service for these wedding cake substitutes, which is comparable to the price of a traditional wedding cake.

Wedding Cake Serving Sizes

In most cases, calculating how much square cake you’ll need to feed your whole guest list is rather straightforward; but, when dealing with circle cakes and many layers, the math becomes a bit more involved.

Wedding Cake Serving Chart

  • Make use of this chart to estimate how much wedding cake you’ll need to serve your guests. 8 servings with 5″, 12 servings with 6″, 7″ with 16 servings with 8″, 24 servings with 9″, 10 servings with 38 servings with 11″ with 47 servings with 12″ with 56 servings with 13 servings with 78 servings with 15 servings with 89 servings with 15″.
  • Take note that these values are based on the average piece size and deal with the typical depth of the cake. Because a deeper cake makes for thinner pieces, these suggestions are no longer valid. Consult with your wedding cake baker, who will be well-versed in the number of guests who will be served by their wedding cake. Consider this: a standard-sized 3-tier wedding cake will feed 50 to 100 people, depending on the size of the cake. Make advantage of these numbers as your starting points if you want to take your sheet cake in a different direction. The following sizes are available: quarter sheet cake (54 servings), half sheet cake (108 servings), and full sheet cake (192 servings).
  • What Is the Cost of a Wedding Cake for 100 People?
  • 365 to 570 dollars If you use the typical wedding cake cost as a guideline, you can serve 100 guests for a reasonable price.
  • What Is the Cost of a Wedding Cake for 150 People?
  • Between $525 and $840 This may be the most adaptable option, since it can be achieved through a range of tier and form options.
  • When it comes to wedding cakes, how much does a cake for 200 guests cost?
  • From $765 to $1080 The location where you acquire the cake and the complexity of your design determine the cost of your wedding cake.
  • What Is the Cost of a Wedding Cake for 250 People?
  • $900+ You would expect the cost of feeding 125 people to be double that of feeding 50 visitors, however economies of scale begin to come in when you have this many guests.
  • Every year, we recommend that you budget 5-10 percent extra than you think you’ll need to cover unexpected expenses.
  • The likelihood is that you’ll cut a few slices that are too large, that unexpected visitors will arrive, or that some sly guests will make their way to a second piece is high.
  • Of course, you’ll want to budget more more for special occasions such as anniversaries or souvenirs.
See also:  How To Decorate A Cake Without Icing?

Tips On Saving Money On A Wedding Cake

Keep these suggestions in mind if you want to keep your wedding cake costs lower than the national average for the occasion.

  1. Keep things straightforward: The higher the number of levels and the more sophisticated the design, the more expensive it will be
  2. You will receive two cakes. It is possible to keep expenses down by baking a smaller tiered cake for photographs and your anniversary, and giving your guests the same tastes through sheet cake.
  3. Consider a new perspective. Flowers made from real flowers are less expensive than ones made from icing.
  4. Buttercream should be used to decorate. When compared to regular frosting, this is less expensive. When you’re feeding 200 or more people, this may add up to a significant amount of money.

This article will assist you in estimating the typical cost of a wedding cake so that you may include a suitable sum in your budget and include the cake in your planning. Make sure you have enough for all of your guests before making judgments about design and ingredients until you have the cake of your dreams that is also within your budget when it comes time to work with final figures.

Ask the Experts: What Size Wedding Cake Will I Need?

  • The search for wedding cake ideas has begun – I really like the concept of a larger cake with multiple layers, but I don’t want to be left with a lot of leftover cake, and I’m aware that it will be pretty expensive. We’re expecting roughly 120 guests — how do you know what size to get to ensure that there’s enough cake to go around for everyone? I’ve heard that some folks obtain false tiers — is this something I should consider? Thanks.’ LouiseSelena from Timeless Cakes 4u has a public profile on Facebook. Hello, Louise. Because there are so many things to consider when selecting a wedding cake, your cake maker will be present to guide you through the whole process of selecting a wedding cake. First and foremost, a three-tiered cake of typical size (6′′, 9′′, and 12′′ rounds) would offer more than enough pieces to satisfy your guests without leaving too much cake leftover. In my experience, the couple is having so much fun partying that they hardly have time to eat cake on the actual wedding day. So having some left over allows them the opportunity to enjoy cake the following day and perhaps share it with certain family members in a more relaxed setting, as well as extending the duration of your celebration. Many couples believe that a three-tier cake does not have the same impact as a taller cake that is shown throughout the wedding celebration. However, while creating your cake, keep in mind that you are truly paying for the time spent on decorating the cake (labour). As a result, having two faux tiers may be less expensive, but it will not be by a significant amount. This is why, at our bakery, we are now offering 5 layer wedding cakes for hire (there are several different designs to pick from) to be shown at the wedding reception as well as for that all-important wedding pictures. The visitors are completely ignorant that this is not a genuine cake because the venue removes the cake in the same manner as it would a real one. The cake that will be presented to your guests has also been delivered by us earlier in the day and has been left with the caterers at a previous time. Nadene from Eden Cake Company has a profile on LinkedIn. First, select whether you want to serve your guests a sampling portion (a 1 inch by 1 inch finger party size) or a dessert portion (a somewhat bigger amount – 1 inch x 2 inch dessert portion). For 120 persons, a regular three-tiered dish will provide enough servings. For dessert, you will need a bigger 4-5 layer cake stand. Square cakes will provide more servings per cake than round cakes. When designing your wedding cake design, adding ″false tiers,″ which are just decorative pieces of Styrofoam, is a terrific way to create drama and height. A smaller cake will be used to minimize waste – and because you are not paying for additional materials or baking time, your cost should be slightly cheaper than if the cake were to be used in its whole. Using a pedestal cake stand, painted crates, specially cut wood blocks, and/or your venue’s selection of classic metal cake stands are all inexpensive ways to raise the height of your wedding cake without breaking the bank. The majority of them may be purchased online, or during seasonal sales at local department shops during the summer and winter months. However, keep in mind that the weight of your wedding cake (for example, biscuit and fruit cakes are fairly heavy if you’re contemplating a pedestal cake stand) should be taken into consideration. Wedding Cakes by Bernadette Kennelly – View Company Profile The concept of a large wedding cake is appealing to many couples, but the thought of having a large amount of cake leftover after the ceremony is not. The following are some examples of cake sizes: levels of 6′′ and 9′′ – a total of 80 individuals Tiers of 4′′, 6′′, 8′′, and 10′′ For a total of 130 persons 6′′, 9′′, and 12′′ levels – a total of 150 individuals Alternatively, you might use a 14-inch fake tier, a 12-inch fake tier, and then 10-8-6-inch levels to serve 120 people. In the event that you like the notion of a massive wedding cake but do not want an excessive amount of food, fake tiers may be a fantastic solution. Another option is to leave a delicious fruit cake with the kitchen staff for cutting – this will also assist with your numbers, especially if you have some guests coming to your after-party. Are you looking for some inspiration for your wedding cake? View our collection of 24 Inspiring Wedding Cake Ideas! Credits: Cakes on the left are from Timeless Cakes 4u and on the right are from Eden Cake Company. The following two tabs alter the content of the section below. Bio
  • Most Recent Posts

Pamela enjoys writing about all things home design (and she also enjoys purchasing stuff), and she has a not-so-secret penchant for stationery.

How Much Cake Do I Need For 150 Guests?

The number of servings in your cake will help you calculate the size of your cake. In most cases, it is possible to serve 50 to 100 guests at three levels of service. So, if you have 150 or more users, you will almost certainly want four levels of security.

How Much Cake Do I Need For 150?

6 & 8″ serves 30 guests
6, 8 & 10″ serves 70
6, 8 & 12″ serves 100
6, 10 & 14″ serves 130
6, 10 & 16″ serves 150

How Much Cake Do I Need For 120 Guests?

In a conventional three-tiered arrangement, there will be enough food for 120 people. Dessert will necessitate a larger 4-5 layer dessert display. A square cake will contain more servings than a round cake, for obvious reasons. If you want to add drama and height to your wedding cake design, you may use ″false tiers,″ which are pieces of Styrofoam that have been painted.

How Much Cake Do You Need For 200 People?

There are a variety of reasons why sheet cakes are an excellent choice for parties with huge numbers of people. If you want your cake to appear to be large enough to feed the entire celebration, you need make sure it appears to be large enough. Having a 4-tiered cake with an additional ″backup″ cake is ideal if you need to serve 200 people or more.

How Do You Calculate Cake Per Person?

Servings of a party cake are typically 2 inches by 2 inches in dimensions. 1′′x2′′ pieces of cake are common during weddings. We multiply the width by the length by the height in order to compute the cubic inches of each serving (1*2*4=8).

How Big Is A Wedding Cake For 200?

Number Of Guests Tiers Size (Width of Tiers)
200 or more 5 8 in x 10 in x 12 in x 14 in x 16 in

What Size Wedding Cake Do I Need For 100 Guests?

Cake is rather straightforward because it is not need to provide for 20% of your guests when it comes to the occasion. As a result, if you have 100 guests, you will only require a wedding cake that can accommodate 80 people. Take a minute to evaluate how many weddings have a four-course dinner as a centerpiece.

How Many Pounds Of Cake Do I Need For 100 Guests?

Wheat is used in the production of approximately 5% of the items sold at our neighborhood bakery. The quantity of cake you’ll need for every 100 guests is 13 pounds (or 7 kg), which means you’ll need 2 ox for each individual in attendance (150g).

Is 1 Kg Cake Enough For How Many?

The item has a total weight of one kilogram. In the shape of a circle, the round is circular. There are around 10-12 individuals served.

How Big Of A Wedding Cake Do You Need For 120 People?

Number Of Guests Tiers Size (Width of Tiers)
60-120 3 6 in x 10 in x 14 in
120-200 4 6 in x 8 in x 10 in x 12 in

How Much Wedding Cake Do I Need For 200 Guests?

The use of half-servings, or smaller pieces of cake, is a common and simple solution for presenting cakes. As an example, the cake you need for 200 guests is the same as the cake you need for 100 visitors. It is true that the majority of individuals only consume a small amount of food when they are hungry.

How Much Cake Do I Need For 300 People?

If you are expecting 300 people, the cake should have at least four layers. Sixes, teners, sixteens, and twenty-fives are the numbers that should be recorded. A 5-tier cake will require six, eight, 10, twelve, and eighteen layers, respectively.

How Many Cakes Do I Need For 100 Guests?

Traditionally, a piece of bride’s cake and a half slice of groom’s cake are provided per guest according to a standard wedding cake formula. With 100 guests, you’ll need 100 serves of bride’s cake and 50 servings of groom’s cake, for a total of 200 servings.

How Do I Calculate My Cake Serving Size?

The area of the cake serving size may be calculated by multiplying the length and breadth of a cake slice together. After all, you now know that your pan area is 468′′2 and your serving size area is 4′′2. To get the number of servings, divide the pan area by the area of the serving size.

How Much Cake Do I Need For 50 Guests?

There are several methods to construct layers, but a 12-inch cake will give around 25 servings, whereas a 10-inch cake will often serve 50 people.

How Much Cake Do I Need For 25 Guests?

Each cake has ten pieces, each of which is around 1 14 inches across the back or about the breadth of a teaspoon, making it appropriate for feeding up to twenty-five people. The 10 inch cake, like the 8 inch cake, can be used as a centerpiece for a party or event. a 10 inch cake cut in the style of an event can be served to 39 persons.

How Much Cake Do I Need For 30 Guests?

2 lb. (8″) 8 – 12 servings
4 lb. (10″) 16 – 24 servings
5 lb. (12″) 20 – 30 servings
6 lb. (12″) 25 – 35 servings
7 lb. (14″) 30 – 40 servings

How Much Wedding Cake Do I Need?

  • In the event that I invite 150 people to my wedding but am unsure of how many will show up, how much wedding cake do I need to order?
  • And when is this going to happen?
  • – Melissa A: It’s quite easy for all of this information to get muddled (and quickly!
  • ), so maybe this summary will be of assistance.
  • Typically, bakers recommend that you purchase a wedding cake from them 6 months in advance, but if your wedding is taking place beyond that period, don’t be concerned.
  • Fortunately, there are several bakers accessible that can complete an outstanding job for you with less than three months notice.
  • When it comes to cake, I recommend that brides plan on one serving per guest, but if you’re seeking to save money, you can reduce that amount to 20 or fewer because not everyone will eat cake, particularly if you’re providing other types of sweets.
  • But, other from that, I would definitely plan on one dish for one of my guests.
  • (NOTE: The groom’s cake should be smaller, and it should only be intended to accommodate around half of the wedding guests.) Here’s an useful graphic that demonstrates how many servings are normally found on each layer of a wedding cake: So what if you don’t know how many people will be attending your wedding yet?
  • In the same way that food providers and rental firms generally do not ask for your final guest count until a week or two before your wedding, so do wedding planners.
  • However, with wedding cakes, things might be a little more complicated, so ask to your baker about how they plan to estimate the size of your cake.
  • However, if we follow the common rule of thumb that 20 percent of your wedding guests would say ‘No,’ then ordering enough cake for 120-130 people (rather than 150) will improve both your estimate and your budget because it will reduce waste.
  • MORE: 6 of the Most Popular Wedding Cake Trends Right Now While we only connect to businesses and services we believe you will enjoy, some of the links on our site are sponsored and therefore paid for by third parties.
  • Purchasing something after clicking via our links may result in us receiving a commission, which allows us to continue providing you with excellent content!
  • All of our opinions are entirely our own.

This Is the Average Cost of a Wedding Cake

  • Here’s how much you should set aside for your dessert course.
  • Having a cake at your wedding is one of the most common wedding traditions that has been around for quite some time.
  • According to a recent internal survey, 75 percent of couples who tied the knot in the past year included dessert in their reception.
  • If you’re wondering how much the typical wedding cake costs, we conducted a poll of over 15,000 couples who were married in 2021 to find out the answer to that question.
  • Wedding cakes often cost $500 to $1,000 in total, according to our research (similar to what couples spent in 2019).
  • Of course, this figure is a national average, and the cost of your wedding cake may vary depending on a variety of criteria such as the number of tiers, the kind of cake, and the decorations used.
  • So it should come as no surprise that wedding cakes are often not the same as the ordinary pastries seen at a grocery shop.
  • Rather, they are confections that have been particularly created.
  • We recommend that you deal with a professional pastry chef or cake designer for your wedding cake because they are professionals in their fields.
  • They can provide you advice on things like the flavor profiles for your wedding cake and the amount of batter you’ll need to make for your 150-person guest list.
  • A professional wedding cake maker was employed by 81 percent of couples to create their dessert, according to our survey, which was conducted in 2012.
  • While your wedding cake will serve as a sweet treat for your guests, it may also serve as a source of entertainment for those in attendance.
  • According to our research, 77 percent of couples who exchanged their vows in 2021 held a cake-cutting ceremony during their reception.
  • When it comes to your celebration, your wedding cake may also serve as a distinctive piece of decor.
  • One in every five couples said they used unique light projections on their wedding cakes, dance floors, and walls, and two percent claimed they had 3-D wedding cake decorations, according to the survey.
  • If you want to make the dessert even more unique, you may purchase charming, personalized cake toppers to go with it.
  • The typical price of a wedding cake may range anywhere from $1.50 to $12 per slice (which is a vast range, we know), based on a variety of factors, including the type of cake you choose and how many guests will be attending the reception.

Your baker will work out the specifics, but keep in mind that fondant icing (rather than buttercream frosting), upscale filling tastes, intricate molded forms, brilliant colors, and handcrafted sugar flower detailing will all increase the cost of your dessert.Additionally, keep in mind that you’re not just paying for a product, but also for a service—you will pay for the cake designer’s time and work, in addition to a delivery charge.What is the most important aspect influencing the price of a wedding cake?The amount of people that will be attending your event.The average cost of a wedding cake for 50 or less attendees was $319, while a cake for more than 100 guests was $600, according to our research.The more guests you’re inviting, the more you’ll spend on cake.

  • Are you looking for a way to save money?
  • The key to saving money is to purchase a cake for 150 people and serve it in ″half-servings.″ For example, if you have a guest list of 300 people, get a cake for 150 people and serve it in ″half-servings.″ (Generally speaking, people will leave pieces of pizza on the table that are just half-eaten.) The wedding cake of your dreams will be created on a smaller scale, and the price will be one that you can comfortably afford.
  • In addition to the traditional wedding cake, there are additional dessert alternatives to consider for your own special day.
  • In fact, 61 percent of couples who were married in 2021 served a dessert other than the conventional wedding cake to their guests as part of their wedding reception.
  • Cookies were the most popular non-cake option, with 40 percent of couples included the sweet delicacy in their dessert bar as a result of the survey.
  1. Cupcakes were provided by four out of every ten couples, while pastries were served by 26 percent.
  2. Doughnuts, ice cream sandwiches, s’mores, cake pops, and cheesecake are just a few of the other inventive dessert table options available.
  3. We advocate dealing with a baking specialist, regardless of whatever option you pick, because they can produce exquisite confections to your exact requirements (croquembouche or themed macarons included).

You’re not sure where to begin?Check out our gallery of one-of-a-kind wedding cake designs, or browse through our Real Wedding pages for inspiration (they contain wedding albums from real couples).Then, once you’ve made all of your major selections (flavors, wedding cake size, tiers, and decorations), speak with an expert to acquire an estimate and collaborate with them to design the wedding cake of your dreams (hello, cake tasting!

  • ).
  • If you are a fan of old-fashioned wedding traditions, you might want to consider keeping the top tier of your wedding cake to share with your guests at a later date.

What is the best wedding cake size for 150 guests?

The following are the measurements for a 5 layer wedding cake that would be appropriate for 150 guests when planning a wedding cake for 150 people.

Tier Height Diameter Servings
1 6″ 4″ 6
2 6″ 6″ 14
3 6″ 8″ 28
4 6″ 10″ 36
5 6″ 12″ 64

In total 148 servings

Average price of this wedding cake size for 150 guests

  • In the United States, you can expect to pay an average price of between $650 and $700 for the wedding cake size illustrated above in the year 2022.
  • Metropolitan cities such as Los Angeles and New York are more costly than the rest of the country; prices in these places can be up to 25 percent more than the national average.
  • Please keep in mind that a wedding cake is not a standard product, and that the look and flavor of the cake are highly dependent on the skill of the baker.
  • The cost of the cake is also determined by the components used and the manner in which it is adorned.
  • As a result, real prices may differ from those represented by the average prices displayed here.

Why do we suggest this wedding cake size for 150 guests?

This is an excellent option for a 150-person gathering due to a variety of advantages, including:

1 – Perfect presentation

  • The way you present yourself during your wedding is quite significant.
  • A higher cake, such as this one with 5 tiers, appears to be far more remarkable than smaller cakes with a greater radius of rotation.
  • Making a towering cake a focal point of the reception, no matter how busy it is, brings more attention to it and elevates it from the ordinary.
  • In addition, because each layer is exactly proportioned, this cake appears to be exceedingly lovely and exquisite.
  • Every layer is 2 inches thicker or thinner than the one above or below it.
  • You may also add decorations to your cake, such as a little wedding couple figure placed at the top of the tall cake, cake sparklers, satin ribbons, and silk or edible flowers, to make it seem even more elegant and festive.

2 – Allows to prepare a tier for people with food allergies

  • It is estimated that around 10% of the population in the United States suffers from a food allergy.
  • Cow’s milk, eggs, tree nuts, and peanuts are the most prevalent foods to which people are allergic.
  • When entertaining 150 people, it is reasonable to anticipate around 15 guests who have food allergies.
  • Guests with severe food allergies may be accommodated on the second or third tier from the top, depending on the situation.

3 – Easy to save the top tier for your anniversary

  • Your first wedding anniversary is a significant occasion, and you’ll want to cherish the beautiful memories you had with your loved ones.
  • In many cultures, newlywed couples have a practice of removing the top tier of their wedding cake and storing it in the freezer for a year.
  • It’s possible that you’ll want to do the same on your first special day.
  • It is advised that you save the top tier of your cake in the 4″ size since it is ideal for packing and freezing without taking up too much room.
  • Even if you don’t serve the top tier, you’ll still have enough food to feed all 150 people.
  • Because not everyone will want the cake, and because children may always be fed half portions, There are certain bakeries that do not provide a variety of sizes.
  • Alternatives to the above, on the other hand, are available that will still be able to meet your requirements.
  • Our wedding cake calculator assisted us in determining the finest wedding cake alternatives for you to pick from, which we then presented to you.
  • Below are two other options that might be ideal for a wedding with about 150 guests as well.

Best Alternative1 for 150 guests – 4 tier wedding cake, each tier is 6″ high

Here’s a wonderful option that comes in at the following dimensions:

Tier Height Diameter Servings
1 6″ 4″ 14
2 6″ 8″ 28
3 6″ 10″ 36
4 6″ 14″ 79

There were a total of 157 servings. Guests with food allergies may be accommodated on the second tier from the top, which might be carefully prepared. In the United States, the average cost of this cake in 2022 will be $650 – $700, or around $4.30 – $4.70 per person.

Best Alternative2 for 150 guests – 4 tier wedding cake, each tier is 4″ high

Here’s still another excellent variation with the following dimensions:

Tier Height Diameter Servings
1 4″ 8″ 14
2 4″ 10″ 21
3 4″ 12″ 36
4 4″ 16″ 79
  • There will be a total of 150 servings.
  • Guests with food allergies may be accommodated on the second tier from the top, which might be carefully prepared.
  • In the United States, the average cost of this cake in 2022 will be $600 – $650, or around $4.00 – $4.35 per person.
  • Generally speaking, you should make sure that your cake delivers at least one serving every person who will be attending.
  • In particular, when the cake is being delivered personally to each guest by the waiters, it is important to follow these guidelines.
  • If your total servings are somewhat less than 150, it is OK to provide half portions to little children.
  • If, on the other hand, you have a dessert table where each visitor must obtain their own slice of cake, you will likely require fewer than 150 servings.
  • Not every visitor will want to partake in the cake.
  • Many wedding planners advise that in such instances, you should only need to cater to about 80-90 percent of your guests, according to their experience.
  • Your wedding cake will need to serve around 125-135 portions for a total of 150 guests.
  • When you enter the number of people, the Wedding Cake Calculator will display the wedding cakes that have been located, as well as the average cost.
  • Also included is additional information, such as useful infographics with wedding cake cutting charts and other useful resources.
  • We also go through the factors that influence the price of the wedding cake and what you should look out for when placing your order.
  • How do you choose the best wedding cake for a party of 150 people?
  • A wide variety of flavors, sizes, and colors are available for wedding cake creations.
  • It might be difficult to choose the right wedding cake for your guests when there are so many options available.
  • However, in order to make things a little simpler for you, we’ve compiled a list of some crucial considerations you should keep in mind.

1 – Get the cake with the best presentation

  • When it comes to your wedding cake, appearance is quite crucial, as we previously stated.
  • You must put on a presentation that will leave all of your visitors speechless and in amazement.
  • When it comes to designing a wedding cake for 150 people, the size and positioning of the cake are critical considerations to make.
  • Professional wedding planners and bakers can assist you with your planning needs.
  • As long as you’re at it, make certain that your decorations are as striking.
  • Here are a few suggestions:


  • When selecting flowers to garnish your wedding cake, it may be a good idea to choose for fake flowers rather than real ones.
  • Silk flowers can also allow you to save money on your floral arrangements.
  • Real flowers can also be used if you want them to match your other wedding flowers; however, bear in mind that it is typically a lot of work to do so.
  • For those looking for something that can be personalized and is also food safe, sugar blossoms make an excellent choice.


Sparklers are a great way to add some excitement to your wedding cake. It causes the cake to garner a great deal of attention. Make certain that you use food-grade products in order to have a safe and enjoyable experience.


The satin ribbon on the wedding cake is a lovely finishing touch to the whole design. Select a color that is complementary to your theme.

A wedding couple on top of the cake

Similarly, a cake topper is another sort of decoration that has been around for quite some time. It could help to make your wedding cake appear more presentable. You may customise it and make it appear more like you and your future spouse by using 3D scanning and printing techniques.

The wedding cake table

  • Even while it is crucial for the wedding cake to be visually appealing, don’t forget about the other things on the table as well.
  • Consider the tablecloth and the cake stand, for example, both of which have a significant impact on how the whole picture appears.
  • Flowers, ribbons, candles, champagne, glasses, dishes, plants, and cutlery are some of the other items that may be used to decorate a party.

2 – Pick the right taste choices for your 150 guests

  • With wedding cakes, there is an almost limitless range of tastes to choose from.
  • You should choose a flavor that will appeal to the majority of your 150 visitors so that everyone can enjoy the cake.
  • The filling and the topping are the most essential factors in determining the overall flavor.
  • There is no limit to the variety of mouth-watering tastes available.
  • There are a variety of flavors to choose from, including classics like vanilla and more adventurous selections like salted caramel, tuxedo torte, and chocolate raspberry truffle.
  • You have the option to select whatever one you wish.
  • Many guests consider the cake cutting to be the most enjoyable portion of the event.
  • You should think about when and how you’ll be cutting the wedding cake while planning your wedding.
  • When cutting the first slice of cake from the bottom layer of a 5-tier wedding cake, it is customary for the newlyweds to do so together.
  • In addition, this layer is the most solid layer and, as a result, is the easiest to cut.
  • When cutting your wedding cake in front of 150 people, follow these procedures:
  1. Before you begin to cut the cake, make sure you have a plate and two forks available.
  2. Typically, the guests would be seated, and the newlyweds will be summoned forward to pose with the cake for photographs. Photographs might also be taken by family and friends at this time.
  3. It is customary for the bride to take up the knife, and the groom to place his hand over the bride’s. However, any posture is acceptable
  4. traditionally, the woman is positioned to the right of the groom
  5. however, either position is acceptable
  6. The cake will be sliced, and additional photographs will be taken of the newlyweds.
  7. While the bride and groom are enjoying the first bite of their meal. There are a few of different approaches that are commonly used to accomplish this:
  • Take a bite off of either fork and feed each other at the same time.
  • Each couple feeds the other after each other – the groom feeds the bride first, and vice versa
  • Parents are expected to cut the first slice of cake and present it to the newlyweds in some traditions.
  1. You might kiss the bride and groom goodbye at the end of the ceremony.
  2. It is customary for trained staff members from your wedding site to cut the leftover slices for your guests. A slice of cake can be served by servers, or customers might help themselves to a piece of cake
  • Following the completion of your cake-cutting ceremony, the staff will be responsible for dividing the cake into servings for the guests. Using the photographs below, you can see the pattern that should be followed when cutting the cake that was advised. The following are five high-resolution charts that demonstrate how to divide each cake layer into pieces. The chart may be opened in another browser tab and printed, which can then be used as a template for cutting the cake when you’re ready. Tier 1 (12′′) contains 64 servings
  • Tier 2 (10′′) contains 36 servings
  • Tier 3 (8′′) contains 28 servings
  • Tier 4 (6′′) contains 14 servings
  • Tier 5 (4′′) contains 6 servings.
  • There were a total of 148 servings.
  • Please note that you are using this service at your own risk.
  • Please review the site’s terms and conditions.
  • Your wedding day is by far one of the most significant days of your life, and you want everything to be perfect on that day.
  • One of those things is, without a doubt, the wedding dessert.
  • Your wedding cake will be excellent for 150 guests if you follow the instructions in the tutorial above.
  • Check out the various tools available on our website for further assistance in making everything go more smoothly.


Do you require assistance in determining how much money you should set aside for your wedding? The costs will be estimated using this Budget Calculator. You may also obtain a free wedding budget worksheet that you can personalize for your special day.


Do you want to know how many beverages you’ll need for your next gathering? Use our Drinks Calculator to figure out how many soft drinks, beers, wines, cocktails, and spirits you’ll need, as well as the approximate cost of all of your beverages.

A Complete Wedding Cake Checklist

  • To assist you in coming up with a magnificent cake design, use this form to mark off your cake preferences and then bring it with you to your first meeting with your cake maker to discuss your options.
  • Take into consideration that your wedding cake will serve as the focal point of your event.
  • It should be a reflection of your individual and collective style, both in terms of exterior elements and interior characteristics.
  • First and foremost, let’s get this straight: To decide out what cake elements you like (and don’t like), start by looking for inspiration.
  • You should next go on a search for the ideal cake baker who can bring your concept to reality.
  • How do you choose which cake baker is the best fit for you?
  • Preparing yourself with conversation topics from this reliable checklist will help you determine who is the greatest fit.

Your Budget

  • Before you get started, figure out how much of your budget you have available to spend on cake.
  • Particularly critical is having this figure up front in order to prevent meeting with bakers whose prices are outside of your pricing range.
  • Make no apologies for being direct with the cake bakers you meet and informing them of the number you’re working with.
  • They’ll be grateful to you, and you’ll be grateful to them when it comes time to pay the bill.
  • What is the size of your cake budget?
  • $

Overall Style

What kind of wedding cake comes to mind when you think of the ideal wedding cake? (If you need more inspiration, check out our cake style survey here!) Ornate and Dramatic Contemporary Ornate and Regal simple traditional one of a kind trendy classic glamorized thematic (for a Gatsby wedding, or a French-style wedding)

Tier Shapes

  • Which shape will best express the style of your cake, based on its dimensions?
  • Round tiers are traditional, of course, but square or hexagonal tiers can be used to create a more contemporary look.
  • There are advantages and disadvantages to each form; if you’re stuck, ask your cake maker for their professional judgment.
  • Square with a rounded corner Hexagonal Rectangular Rectangular Hexagonal Topsy-turvy in a triangular shape a variety of shapes Scalloped Sheet cake is a type of cake that has a flat top and a rounded bottom.

Number of Servings

  • The quantity of cake servings will aid in determining the size of the cake you will be making.
  • In general, three layers will serve between 50 and 100 people every serving.
  • As a result, if you’re serving 150 or more people, you’ll almost certainly require four or more layers.
  • How many servings do you think you’ll need?
  • 0–10 servings per day 10–50 servings per recipe Approximately 50–100 servings Approximately 100–150 servings Approximately 150–200 servings More than 200 servings Using polystyrene to make the bottom layer of your cake and decorating it to seem like the rest of the cake is a great option for those with a modest guest list who still want a tall-tiered wedding cake.
  • Instead, if you expect a large number of guests to attend your wedding, consider serving additional desserts in addition to your wedding cake, such as cupcakes or a dessert bar.
  • Some visitors may choose to forego the cake in favor of other treats, and you may request that the cake be divided into smaller serving sizes if this is the case.
  • Alternatively, serve a smaller sheet cake for cutting and a bigger sheet cake for serving towards the back.

Flavors and Fillings

  • It’s generally agreed that the more savory the wedding cake flavors are, the better.
  • Decide on your cake flavor first, and then look at the filling selections to create a scrumptious bundle of deliciousness.
  • Cake flavors include: Vanilla Carrots dipped in chocolate Red Velvet is a kind of velvet that is red in color.
  • YellowLemonOrange Food from the angels Fillings: Lemon curd is a kind of yogurt that is made from lemons.
  • Vanilla buttercream is used in this recipe.
  • Chocolate buttercream is a delicious treat.
  • Apricot jam is a delicious treat.
  • Raspberry mousse is a delicious dessert.
  • Buttercream with hazelnuts Chocolate ganache is a dessert that is made with chocolate.
  • Passion fruit curd (also known as passion fruit sorbet) Frosting made with cream cheese Ganache de caramel à la mode

Cake Colors

  • Decide if you want your wedding cake to be an exact match for your wedding day colors or whether you want it to be a complementary hue to them.
  • When it comes to picking cake colors, avoid bright, strong colours and instead opt for edible renditions of your wedding day colors.
  • What color(s) will be the most prominent on your cake?
  • Yellow, green, blue, purple, pink, and orange are the colors of the rainbow.
  • White What color(s) will you use to decorate the top of your cake?
  • Yellow, green, and blue are the colors of the rainbow.
  • Purple, pink, red, and orange are the colors of the rainbow.

Cake Add-ons

  • The embellishments you pick for your cake will transform it from plain to aesthetically pleasing.
  • Decide on the embellishments you want on your cake, whether it’s a simple ribbonlike trim, sugar flowers, or a Swiss-dot pattern.
  • Examples include: Stripes Swags Ribbons Bows Dots Swirls of rosette Flowers are a beautiful thing (fresh or sugar) Pleats Weave a basket Quilted Monogram with scrollwork Fruit that has been freshly picked Theme for an invitation Fondant in the shape of lace (to mimic your dress)

Cake Toppers

  • Consider your cake to be a beautiful work of art, and avoid adorning it with something uninspired.
  • Instead, choose something that is completely unique to you.
  • Here are a few suggestions: A family heirloom cake topper (maybe your mother and father’s or even grandparents’) A sentimental familial heirloom (an antique brooch or small vase) Toppings that are distinctive to a location (cluster of coral for a beach wedding; evergreen for a mountain wedding; or grapes for a vineyard wedding) Topping for the season (fondant snowflake for a winter wedding; autumn leaves for fall; and daisies for summer) Topping with a monogram (sugar letters; frosted monogram cookie; or even a chocolate-molded monogram) Toppers that are easy to make (chocolate shavings; fresh or sugar flowers; or a cascade of ribbons) Advice: Not a fan of the cake topper concept?
  • Don’t make use of one.
  • Some cake designs look fantastic even without the use of a topper.
  • Make this choice so that you don’t detract attention from the cake’s decoration.
  • Here is where you will find your cake baker!

How Much Do Wedding Cakes Cost?

  • Despite the fact that some couples are choosing to forego the traditional wedding cake completely in favor of novel options such as cheese towers and pie stations, the majority of weddings in the United States still feature a wedding cake. Despite the fact that the cake is one of the most time-honored wedding customs in existence, it isn’t quite as well-known as other elements such as the dress, the location, the ceremony, the flowers, and so on. That being said, determining which cake is best for you and your budget is not a simple endeavor, especially given the numerous variables that influence wedding cake cost. Meet the Subject Matter Expert Melissa Redell is a co-owner of The Solvang Bakery, a family bakery in Solvang, California
  • she was born in Jamaica and raised in California. Crist owns and operates Top Tier Treats in Los Angeles, where she also works as a pastry chef. She started her business in 2005.
  • ″The price of a cake is determined by the complexity of the finished design, the complexity of the cake flavor (for example, white cake with white buttercream filling and frosting versus white cake with Bavarian cream and fresh strawberry filling and buttercream frosting, the latter is approximately 30% more in price), and, of course, the number of tiers (the more tiers, the more difficult to transport and the more time consuming to decorate), and hand delivery to the venue,″ says Melissa Redell of The Solvang In this section, you will get the complete scoop on all of the factors that influence cake cost, so that you can choose just what cake is perfect for your special day.

How Much Does the Average Wedding Cake Cost?

According to Thumbtack, an online business that connects clients with local experts, the typical wedding cake in the United States costs around $350. On the low end, couples spend roughly $125 on their wedding cake, and on the high end, they spend upwards of $700—and sometimes even more than $1,000!—on their wedding cake.

Cake Pricing Factors

  • Similar to determining the expenses of all of your other wedding providers, determining the price of your wedding cake is dependent on a variety of criteria. The following is a breakdown of the factors that influence the price. a period of time
  • the components (Exotic ingredients or specialty cakes that are vegan or gluten-free will typically cost more.)
  • Flavor
  • the size of the cake and the number of layers
  • the level of complexity in the patterns, colors, and style (for example, if the cake incorporates edible gold leaf or ombre icing, the price may increase.)
  • What kind of frosting do you use? (Typically, a fondant or gum paste cake are both more expensive than buttercream.)
  • Deliveries, customization, and other costs
  • Add-ons such as cake stands and toppers (which may be purchased or rented! )

How to Estimate Costs

  • To figure out how much your wedding cake will cost, the first thing you’ll need to do is figure out how many guests will be attending and how many pieces will be served.
  • A slice of wedding cake will be required for each and every guest if you are having a sitting meal with a dessert course, and the wedding cake will be the dessert you will be serving.
  • (This will raise the cost of your cake because the size of the cake will certainly grow.) However, if you are planning a full dessert station or family-style sweets, it is reasonable to assume that not every visitor will be able to have a slice of cake, which means you will need less cake.
  • It’s crucial to remember that most wedding cakes are priced by the slice, not the entire cake.
  • According to Bake My Day Baking in Dallas, they typically cost between $2.50 and $8 each slice in the United States, but they may cost as much as $12 per piece with some of the most labor-intensive designs and specialist ingredients.
  • According to Jamaica Crist, owner of Top Tier Treats in Los Angeles, ″we start with a low price and then add a fee based on the time it takes to produce the design, rather than by the slice.″ In general, the price of a two-tiered or bigger cake tends to range between $7 and $9 each slice, as a starting point.″ It can easily exceed that amount depending on the complexity of the situation.″ It’s a good rule of thumb to remember that the more elaborate and specialized the cake is, the more expensive it will be.
  • Consider the following: wild, intricate forms, unique sugar flower details, fondant icing, and a lot more.
  • Everything on this list will result in a price increase since they are either more labor-intensive or need more expensive materials and ingredients, or a combination of the two.
  • Examples include The Solvang Bakery, where fondant creations cost around $10 per slice and various icing finishes cost approximately $6.

How to Estimate the Right Cake Size

  • Thumbtack has provided the following handy serving size breakdown for a classic round-tiered cake to assist you in determining the appropriate amount of cake for your special day. a 5-inch round serves 8 people
  • a 6-inch round serves 12 people
  • a 7-inch round serves 16 people
  • an 8-inch round serves 24 people
  • a 9-inch round serves 32 people
  • a 10-inch round serves 38 people
  • an 11-inch round serves 47 people
  • a 12-inch round serves 56 people
  • a 13-inch round serves 67 people
  • a 14-inch round serves 78 people
  • a 15-inch round serves 89 people

What’s Included and What’s Additional

  • You should consult with your wedding planner and cake designer to determine exactly what is included in the pricing of your cake, as the inclusions vary from cake designer to cake designer. In general, the following items will be included in the pricing. A design consultation is provided.
  • A cake sampling
  • the actual cake (of course! )
  • and a cake cutting ceremony.
  • Delivery
  • \sSetup
  • Items such as a cake stand or display, cutting tools, cake toppers, and an additional top tier (to be sa

Leave a Reply

Your email address will not be published.