How Tall Should Cake Layers Be?

Standard cakes Most cakes are usually 2 layers of cake with a cake board on the bottom. The layers can each be 2 inches or 3 inches tall. So there can be two layers making one 4 to 6 inches tall cake.
it depends on the height of the cake pan. if you have a 2′ deep pan, then bake 2 layers of cake and stack them. after filling and icing, the finished cake will be 4-5 inches tall. if the cake pan is 3′ deep, you can bake one layer and then torte it (slice it into more then just 2 layers) the finished cake should be 4′ as well.

How thick should layers of cake be?

It is about the ratio of cake to frosting/filling, different levels of sweetness, and a mix of texture. If filled with buttercream, the filling should rise half the hight of the cake layers (for example – if the cake layers are 1-inch tall, the buttercream between the layers should be 1/2-inch thick).

How tall should a 3-tier cake be?

So a classic 3-tier cake with 12, 10, and 8 inch layers serves about 100 people. Narrower cakes will be smaller, more affordable, and serve fewer people. Pillar cake tiers can be the exact same height as long as they have structured supports.

How big is a 2 layer cake?

A two tier cake means you need two cakes (composed of layers) in two different sizes. The standard size is usually a 6″ cake stacked on top of a 8″ cake and it feeds about 40-50 people depending on how big you cut the slices.

What size is a standard layer cake?

12-inch diameter: 40 servings. A round cake pan is the pan that you’d use to make a classic layer cake or round birthday cake. The most common sizes 8 or 9 inches, but they come in a huge variety of sizes, which can be used to make cakes of varying tiers or size.

How many layers do you need for an 8-inch cake?

Cake Baking & Serving Guide

4 In. High Cakes The figures for 2 in. pans are based on a two-layer, 4 in. high cake. Fill pans 1/2 to 2/3 full.
Pan Shape Size Cups Batter 1 Layer, 2 in
Round 8 in. 4
9 in. 5
10 in. 6

How many layers does a tall cake have?

A tall cake is really just a two tiered cake. The top and bottom tiers just happen to be the same size.

How tall is an 8-inch round cake?

Standard cake pans—your go-to eight- and nine-inch rounds—are two inches tall, which makes that the most common height for a homemade cake.

How thick should wedding cake layers be?

The layers should be about 2 inches high each when baked off. You then fill between the two layers. Some cake decorators cut the layers and make 4 thinner layers. I don’t recommend that, especially for a first time wedding cake.

What size cake will feed 60?

to 60 people with each slice about 1 3⁄4 inches across the back. 1 3⁄4 inches is just about the width of a table spoon. 16 inch cakes can be sensibly served to 100 people with each slice measuring about 1 inch across the back. A standard fork is about one inch wide.

How many does a 3 layer 9 inch cake serve?

3 Layer – 9 Inch (15-18 Servings)

How many will a 6-inch cake serve?

A square 6-inch cake can feed up to 18 people as it is bigger than round shapes. So, you can typically get around 8 party slices and 10 wedding slices from a 6-inch cake.

Are most cakes 8 or 9 inches?

The most common size is 9 by 13 inches. You can choose from glass, metal or even ceramic, and what you choose really depends on what you think you’ll be making most.

Should I buy an 8-inch or 9-inch cake pan?

‘A 9-inch round is actually 25 percent bigger,’ explains Medrich, noting that if a recipe calls for an 8-inch round pan and you use a 9-inch round pan instead, ‘you’re going to have a very thin cake, because it has to cover 25 percent more surface area.’

Can I use 9-inch cake pans instead of 8?

Think about whether the recipe should even be changed.

The batter is not finicky, and because you’re not worried about them rising much, you can easily use a 9-inch pan instead of an 8-inch or vice versa.

How tall is a 3 Layer Cake?

All the cake pictures that I see online look very tall (around 5-6 inches). Mine do not look as tall. I think my 3 layer cake is around 4 inches tall. Hence I have a few questions about the height of the cakes: What size (height) cake pans are advisable to use-2 inches or 3 inches? Does it matter which one to use?

How thick should filling rise on a cake?

If filled with buttercream, the filling should rise half the hight of the cake layers (for example – if the cake layers are 1-inch tall, the buttercream between the layers should be 1/2-inch thick). However, this equation doesn’t work for everything. A rich ganache filling or sweet raspberry jam should be enjoyed in smaller doses.

How to make Tall cakes or Extended Height Cakes

Tall cakes, often known as extended height cakes, have been popular in recent years.They have the capacity to create the overall design of the cake tall, lean, and exquisite by using a variety of different techniques.Making these cakes is not a tough process.

  1. Despite this, there are a few safety considerations that should be taken, such as using cake boards, doweling, and stacking.
  2. In addition, I discuss the distinctions between tall, extended height cakes, and double barrel cakes in this piece.

What is the difference between tall and double barrel cakes?

  • A tall cake is typically nothing more than a cake whose height has been increased. Typically, this is accomplished by adding another layer. Instead of a two-layer cake, you now have a three-layer cake to serve your friends and family. A double barrel cake, on the other hand, is a stack of two or three cakes placed one on top of the other. It may grow to reach between 8 and 10 inches in height. So, to put it simply, a tall cake is a cake with an extended height, and a double barrel is a cake with an extended layer height. As an illustration, consider the cake shown below: The top layer is a conventional cake, measuring 4 inches in height
  • the middle tier is a double barrel cake, measuring approximately 10 inches in height
  • and the bottom tier is a tall cake, measuring approximately 6 inches in height.

Standard cakes

  • A typical cake consists of two layers of cake, with a cake board placed underneath each layer
  • the layers can be either 2 inches or 3 inches tall, thus there can be two layers, resulting in a cake that is 4 to 6 inches tall. As long as they are placed on a sturdy cake circle or board, they will not require any further support.

A typical cake consists of two layers of cake, with a cake board placed underneath; the layers might be 2 inches or 3 inches tall, with a total of two layers resulting in a cake that is 4 to 6 inches tall. Because they are on a nice cake circle or board, they do not require any further support.

Tall cakes

  • Tall cakes are my favorite type of cake in general. And, while the majority of my cake orders are for standard 4-inch cakes, I often deliver 5- or 6-inch layer cakes. Despite this, large cakes are far more visually appealing! Isn’t that correct? Take a look at my recent white blossom wedding cake (the photo below). All of these cakes are four-inch layer cakes. Simply close your eyes and visualize this exact cake with six-inch layers for one brief moment: Can you image how much more of a wow impact this cake would have if it were an additional 6 inches tall? Right? There are three layers of cake, each of which is 2 inches in height, and it is a 6-inch cake.
  • You may usually arrange the three layers on a single cake board or circular, as illustrated in the image below.
  • It is not necessary to place a support dowel within a 6 or 7-inch cake in this situation. They can still support their weight as long as they are supported by a sturdy cake board beneath them. One who does not bend
  • one who is rigid.
  • This African safari wedding cake is a fantastic example of the difference between a normal height cake and a tall or extended height cake. These are the typical top two layers – 2 x 2 layers with three fillings = 5-inch tall
  • and the bottom two layers are also conventional.
  • This is in contrast to the bottom tier which has three 2-inch cakes with two layers of fillings, which is 6 inches tall (nearly 7-inch tall cake).

Double-barrel cakes

  • This is a 6-inch tall cake with three layers, as was the case previously.
  • However, if you decide to divide each layer into many layers, you will need to dowel and sandwich another cake round in between each one. Why?
  • The bottom cake layers will not bow under the weight of the upper cake layers as a result of this
  • the more layers you add, the weaker your structure will become. As a result, the more assistance you require
  • Additionally, more layers imply more mobility. As a result, even a central dowel is often required to ensure that the layers are placed uniformly.

Consider this to be one cake within your double-barrel cake – can you envision stacking four additional layers on top of that without any support? It wouldn’t hold up under the weight and would start to move around with the icing.

Servings sizes

  • Tall Cake – Well, it’s only one more layer, so it’s really only making your cake a little bit higher. As a result, each serving is a taller piece of cake rather than a greater number of serves. Of instance, if it was a family gathering, you could offer half a slice of cake. However, in general, you would like to serve your visitors a decent slice of cake that is cut from top to bottom from start to finish. It’s more aesthetically pleasant. As a result, it does not result in any additional servings. However, it does add icing to the cake in terms of finances. As a result, I charge different costs for my tall cakes as opposed to my ordinary cakes.
  • In the event of a double barrel, the answer is yes! It’s two whole cakes sandwiched together with a cake board in the middle, so it can be cut in half and served as two cakes. So you have additional portions, and you price it as if it were two cakes combined into one large double barrel cake.

Tip Thursday – tall or extended height cake

I attempted to develop a small diagram to aid you in your understanding.My next post will cover double-barrel cakes, which you can read about here.I hope you find it to be of assistance as well.

  1. You may save this Tip Thursday post, as well as my previous Tip Thursday entries, to your Pinterest board.
  4. Please send it to me so that I may see it.
  5. Send me a photo of your work by posting it here, below my image on this board, and I’ll post it on this board.
  6. On Pinterest, you’ll also discover a collection of my tutorials and recipes that I’ve created.

Tips for Making Layer Cakes — Style Sweet

There are a plethora of reasons why I enjoy a well-made layer cake.The combination of cake, filling, and frosting nearly always results in a delectable mouthful, but layer cakes are so much more than the sum of their individual components.I associate layer cakes with celebration, shared memories, quality time spent with dear friends and family members, and the passion that goes into creating something so magnificent for a loved one.

  1. ″It is a layer cake with swooping icing on which youngsters blow out candles on their birthdays, which joyful couples slice into on their wedding days, and which one parades into a dinner party,″ I write in Layered.
  2. With this layer cake, you can turn an ordinary Tuesday afternoon into an extraordinary celebration in no time!
  3. Any gathering will be enhanced by the presence of this layer cake, which turns heads and provokes exclamations of ″oohs″ and ″a.″ Layer cake that you will spend endless hours in the kitchen creating and delicately icing in order to bring a smile to the face of its lucky recipient and make them feel appreciated.
  4. Do you want to demonstrate to someone how much you value their friendship?
  5. Make them a cake with layers!
  6. Another aspect about layer cakes that I enjoy is how customizable they can be.
  1. When they are created with a specific individual in mind, they are quite adaptable and allow us to experiment with different flavors in order to create something truly unique and personalized for them.
  2. Whenever I create a birthday cake for my husband, I always strive to incorporate his favorite tastes of peanut butter, caramel and chocolate into the cake, however when I bake a cake for my mother, I focus more on the almond, meringue and tropical flavors of the cake.
  3. It is a wonderful opportunity to employ all of a person’s favorite flavors when you bake a layer cake for (or with) them.

Not only is it prepared by hand and from the heart, but it is also a chance to include all of their favorite flavors into one cake.But, you might wonder, what constitutes a decent layer cake in the first place?It is all about finding a healthy balance, in my opinion.It is all about the proportions of cake to frosting/filling, the varying levels of sweetness, and a variety of textural combinations.

Whenever a cake is filled with buttercream, the filling should be half the height of the cake layers (for example, if the cake layers are one inch tall, the buttercream between the layers should be half an inch thick.) This equation, on the other hand, does not hold true in all cases.It is best to consume a rich chocolate ganache filling or a sweet raspberry jam in smaller portions.For these types of fillings, I like to half the cake layers (horizontally) to make additional, thinner layers of cake and cover each layer with a thin coating of the excessively sweet and/or too rich filling that I’ve created.One thing that we can all probably agree on is that the cake itself should be moist and flavorful, regardless of whether it is fluffy or thick.

Layer on the fluffy fudge, satiny ganache, silky buttercream or something else that’s simply a dab of whipped cream, and each taste becomes even more harmonic than the one before it.Take into account the texture as well.A crunch is added to each slice of cake when it is decorated with crunchy chocolate pearls and rainbow sprinkles as well as toasted coconut flakes and chopped almonds, among other ingredients.Candied citrus, fresh berries, meringue kisses, abstract chocolate bark, chocolate curls, and even spun sugar are examples of culinary embellishments that may be used on cakes.

  • Are you new to the art of layering cakes?
  • Begin with this step-by-step instruction on How to Frost a Layer Cake to get you started.
  • Make care to trim and torte your cakes (after they have been allowed to cool fully) with a long, serrated knife to ensure that the layers are equal and level.
  • In this page, you’ll find all of my other cake-stacking and frosting-tricks recommendations.
  1. Are you ready to take things to the next level?
  2. In this tutorial, you will learn how to stack a cake for any major event or DIY wedding!
  3. Some traditional layer cakes are uncomplicated and require only one cake recipe and one filling/frosting recipe, while others require two or three recipes.
  4. Others demand for a variety of ingredients such as sauce, syrups, and garnishes.
  5. Unless you have the luxury of dedicating a whole day to the preparation and assembly of the cake, I would strongly advise you to prepare portions of the cake in advance of the event.

The majority of cake layers may be cooked and refrigerated for up to 3 days, and they can be frozen for up to several months.Wrap the cakes in a second layer of plastic wrap to prevent them from drying out.It is OK to leave cakes out at room temperature overnight, but chilling them in the refrigerator will make it simpler to cut and stack them the next day.Cakes made with butter will appear thick and substantial after they have been chilled.Make sure to leave plenty of time for the refrigerated cakes to come to room temperature before presenting them to guests.A frosted (and cooled) cake is also vital to remember since no one wants to bite into firm buttercream or solidified ganache when they’re eating cake.

Cakes made with oil (such as carrot or some chocolate) will remain supple even when refrigerated, however keep in mind that the icing should be considered while storing and presenting the cake.Buttercream may be prepared ahead of time and kept in an airtight container in the refrigerator for up to 10 days.It is important to allow it to get to room temperature before re-whipping.Similarly, caramel and ganache may also be stored in the refrigerator for up to two weeks, although they will need to be re-heated before being used.Storage of edible decorations may be complicated and time-consuming depending on the amount of sugar and chocolate used.

Examine the environment to make sure that humidity will not be a concern, and carefully read the instructions for each element.

Cake Tiers: A Guide on How Many Cake Tiers to Get

Tiered cakes are stunning table centerpieces, resembling sculptures made of pastry and icing.In the movies, the typical layer wedding cake is usually at least three levels high, and occasionally as many as five or six tiers high.The practice of tiered wedding cakes stems from an ancient nuptial ceremony in which the bride and groom are challenged to kiss over the highest cake that their baker can create for their wedding.

  1. If they are able to smooch without knocking the cake over, their marriage will be blessed with good fortune….
  2. We don’t kiss over the cakes anymore, but we do like a nice show now and then.
  3. The issue is, how much cake should you eat on your birthday?
  4. How many layers of cake is plenty for your guests, and how many levels is too many for leftovers?
  5. How many levels can you afford to cover with your budget?
  6. How many layers do you definitely have to have for your wedding reception to be complete?
  1. Don’t forget that you may have only one tier as well!
  2. The focus of today’s article is a comprehensive guidance on how many cake layers to order.
See also:  How To Make A Cake Roll With Box Cake Mix?

Cake Tiers and Serving Sizes

  • The 12-inch cake layer serves 40-60 people
  • the 10-inch cake layer serves 30-40 people
  • the 8-inch cake layer serves 20-25 people
  • and the 6-inch cake layer serves 10 people.

The number of cake servings produced by the size of each tier (cake layer) of your cake is calculated as follows: In most cases, a 12″ wedding cake will feed 40-60 guests.The 10″ cake placed on top of it feeds 30-40 people, while the 8″ cake placed on top of that serves 20-25 guests.As a result, a conventional three-tier cake with tiers of 12, 10, and 8 inches in height serves around 100 people.

  1. Narrower cakes will be smaller, more cheap, and will serve fewer people than their wider counterparts.
  2. As long as the pillar cake tiers are supported by structural elements, they can all be the same height.
  3. You can also request alternative sizes from the bakery, such as a 9-inch cake, depending on the establishment.

Choosing Your Tiered Cake Cost

Make a decision on your cake budget and make a strategy to stick to it.When it comes to layer cakes, this may be a surprisingly difficult task to do.Extra layers are one of the most effective ways to increase the cost of your cake.

  1. Why?
  2. All that additional cake to make, stack, and decorate is a lot of extra work!
  3. Every tier requires more time to decorate, more support to construct, and a greater amount of cake mass to finish.
  4. A tall tiered cake might stack your costs on top of your tiers of cake, but there are a plethora of strategies you can use to make your cake tall and gorgeous without charging an astronomical fee for the privilege.

The Cake of Your Dreams

How many tiers do you think your cake should have in order to feel ″just right″?For many, a wedding reception meal would be incomplete without an exquisite tiered cake serving as the focus of the dinner event.A thinner cake on platform tiers may be an option if you require a towering cake with many cake layers but only have a modest guest list.

  1. A cascading pattern on a two-tiered cake may be appropriate if you want to focus on the surface decorations of the cake instead.
  2. Do you like a cascading bouquet of flowers or many layers of miniature sceneries iced in a variety of colors?
  3. Your cake concept will also assist you in determining the number of layers to order.

Tiered Cake Tricks

If your guest list or your budget don’t quite match up with your idea for a spectacular multi-tiered cake, what options do you have? We are aware of the traps! It is possible to make your cake taller and more attractive without adding a lot of extra cake in three different methods.

Dummy Cake Tiers

We adore mock cake tiers, sometimes known as tiers on cake boards, since they transform a modestly sized cake into a lavishly presented celebrity-sized cake. Whenever you want a huge tiered cake for a wedding or special occasion but don’t need all of it, fake tiers allow you to have your vision fulfilled on only the size of cake you require to make your celebration a success.

Cake Platforms

With the use of platforms or cake dowels, you can elevate your tires off of one another and give your cake height without adding more layers of cake.These platformed layers give your cake a light and airy effect, and they allow you to add a new decoration to the top of each raised cake if you like.Platforms help to elevate your cake while also providing you with extra area to wrap flowers, set up a candy display, hang garlands, and add cascading decorations.

Empty Platform Tiers

Cake platforms can also be used to construct tiers that are completely empty.These provide you with more room between your layers of cake for flower arrangements, sceneries, and other creative embellishments.Empty tiers are ideal when you want to add height and elegance to your cake without having to use five or six actual layers of cake.

  1. Sunflower Baking Company would be happy to create a tiered cake for your wedding or other special event.
  2. Please contact us for more information.
  3. We’ll assist you in determining the number of servings and pricing, as well as creating the miniature or towering tiered cake of your dreams.
  4. Make contact with us right away to discuss your cake design.

Cake Serving Sizes Guide for All Kinds of Cakes

The 13th of August, 2016 In the category Baking Blog, Cake Decorating Blog, Food and Cooking Blog, by& filed under What is the approximate number of pieces in a cake?No, it isn’t a mystery at all!Finding the right cake serving sizes for a large group of people is no simple task.

  1. To a certain extent, the number of serves a cake will produce is a question of personal preference (and of appetite).
  2. However, depending on the sort of pan you choose, there are conventional cake serving size standards that may help you ensure that there is enough dessert for everyone at your next birthday, dinner party, or event.

Here’s a guide for serving sizes you can expect from common cake pans.

Our collection of cake recipes includes anything from a bundt cake to an angel food cake and even desserts such as cheesecake and flourless chocolate cake. Photo courtesy of CakeSpy

Bundt pan

Servings: 12-16 servings 

A bundt pan is a specially formed tube pan that is rounded on the bottom, resulting in a cake with a rounded top when baked. The majority of bundt pans have a capacity of 12 cups and are around 10 inches in diameter. It is often used to build sturdier cakes that would hold their shape even when inverted on their sides. Photo courtesy of CakeSpy

Cupcake pans

Servings: As many vessels as there are in your cupcake pan.

As a result of the way cupcake pans are divided into a limited number of vessels, they are one of the most accurate tools for estimating cake serving sizes.Typically, a recipe for a two-layer cake can create 24 standard-size cupcakes, 48 mini cupcakes, or 12 gigantic or ″Texas-sized″ cupcakes from a single batch of ingredients.Because small and giant cupcake pans are available in a variety of sizes, this might vary.

  1. Photo courtesy of CakeSpy

Loaf cake pan 

Servings: 9 servings, or 1 serving per inch of the pan. 

Loaf cakes, which are similar in form to a loaf of bread and can be cut into easy servings, are typically used for fast breads and pound cakes.Typically, the portions will be around 1 inch thick on the diagonal.Consider the following scenario: you have a loaf pan that is 9 inches in diameter (the measurement inside of the pan).

  1. There will be 9 servings total.
  2. The Fat Daddio’s Round Cake Pans measure 10 inches in diameter.

Round cake pans 


4-inch diameter: 8 servings6-inch diameter: 12 servings 8-inch diameter: 20 servings9-inch diameter: 24 servings10-inch diameter: 28 servings 12-inch diameter: 40 servings

A round cake pan is the type of pan that you’d use to bake a classic layer cake or a round birthday cake in the traditional style.The most typical sizes are 8 and 9 inches, although they are available in a wide range of sizes that may be utilized to create cakes with a variety of tiers and sizes.The number of servings for some of the most popular cake pan sizes may be seen in the table above.

  1. When serving a cake on numerous levels, you can multiply the total number of servings by the number of tier sizes.

Square cake pans 


4-inch: 8 servings6-inch: 10 servings 8-inch: 20 slices 10-inch: 30 servings 12-inch: 48 servings 

While square cake pans are most commonly associated with brownies, they may also be used to construct cakes.The most common sizes are 8 or 9 inches square, but they are available in a wide range of sizes, much like round cake pans, and may be used to build elaborate tiered cakes of any height with ease.When serving a cake on numerous levels, you can multiply the total number of servings by the number of tier sizes.

  1. Photo courtesy of CakeSpy

Rectangular cake pan 

Servings: 12-16 servings for most cakes (potentially more individual servings for richer cakes or brownies)

One of the most common pans for producing little sheet cakes and poke cakes is a 9-by-13-inch pan with about 2-inch edges that measures 9 by 13 inches overall. Pyrex produces a popular version of this particular style of baking pan, and it is available for purchase online. The Springform Pan from Fat Daddio’s

Springform cake pan 

Servings: 12-16 servings for a 9″ or 10″ springform cake pans (though they come in all sizes)

An upside-down cake pan with a detachable bottom insert and sides that can be sealed like walls around the removable bottom is known as a springform cake pan. The usage of springform pans is common for cheesecakes and flourless chocolate cakes, which can be difficult to remove from a regular cake pan due to their shape.

Tube Pan 

Servings: Most recipes baked in a tube pan will yield 12-16 servings. 

A tube pan, also known as an angel food cake pan, is circular in shape and commonly 9 or 10 inches in diameter. It has a hole carved in the middle and high walls, making it ideal for baking angel food cake. The odd form and height of this pan make it excellent for allowing angel cakes and other similar cakes to rise to their full height.

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Cake Serving Chart & Baking Guide – Wilton

Whether you’re trying to find out how many serves your cake will make or how much batter or frosting you’ll need to fill your pan, this chart of cake sizes and cake servings can assist you!Using this cake size guide, you can ensure that your cake is the appropriate size for every occasion.This chart, which is based on suggestions from our own test kitchen, will assist you in determining how many servings you’ll receive from your cake, as well as how much batter and icing you’ll need to complete the task!

  1. Here are a few points to bear in mind:

Cake Serving Size

Serving sizes for cakes might vary based on the form of your cake and who will be in charge of cutting it.For the purposes of this chart, cake slices of approximately 112 x 2 inches in size are used to calculate the number of party servings.Wedding servings are often made up of slices that are around 1 x 2 inches in size.

  1. It’s important to remember that the number of servings is simply intended to be a recommendation.
  2. Actual outcomes may differ from those predicted.

Bake Time and Temperature

When baking your cake, always adhere to the instructions on the package for the oven temperature and baking time.The statistics supplied here are intended to serve as a general reference only, and they may not be appropriate for all recipes.Time and temperature may also vary depending on the performance of your oven and the altitude at which you live in your location.

  1. Always check for doneness at the end of the shortest baking time specified for the best results.

Taller or Shorter Cakes

As a result, cakes that measure 3 to 6 inches high and are cooked in the same size pan will provide the same number of servings since they are sliced in the same manner.Due to the fact that they are both cut in the same way, a 6 in.round cake that measures 3 inches high would yield the same amount as a 6 in.

  1. round cake that measures 6 inches high.
  2. cakes that are less than 3 inches in height will provide half the number of servings stated for the pan in which they are baked.

Buttercream Amounts

Buttercream proportions are fairly generic and will vary depending on the viscosity of the buttercream, the thickness of the frosting applied, and the decorating tips utilized.It is assumed that the amounts specified in this formula will cover a buttercream coat as well as a basic bottom and top border.If you intend to add additional intricacy to your cake, you may require more buttercream than what is specified here.

  1. Please also refer to our entries on How to Cut a Round Cake and How to Cut a Square Cake for further information on cutting and serving cakes!
  2. We recommend utilizing a heating core for any pans that are 3 inches deep and 12 inches in diameter or greater to guarantee consistent baking.
  3. For 18-inch pans, use two cores: *two half rounds, and **one core for each half round pan.

How to Make a Tall Cake

I really enjoy a good tall cake.It just has an exquisite and dignified appearance.Is it possible to make a cake appear stately?

  1. Anyway, I’m a huge admirer of the tall cake, but there are a few secrets and recommendations you should be aware of before you attempt to create one yourself.
  2. If you don’t do it right, you might end up with a disaster on your hands, so I decided to put up a list of my tips and methods for making a tall cake (or as some call it, a double barrel cake).
  3. There are a plethora of techniques for creating a tall cake, but the most important thing to remember is that you must have a solid support system in place.
  4. I tried to provide you with as many specifics as possible in this essay.
  5. I’ve included some pictures of the process I used to put this cake together, but you can also watch the video at the bottom of this page to witness it being built in real life.
  6. Oh, and if you want to see all of my advice on how to stack a tiered cake (with varied sized tiers), then you should check out this page.
  1. This post includes affiliate links for your convenience.
  2. As an Amazon Associate, I receive money when people make qualifying purchases via my links.
See also:  How To Cut A Heart Shaped Cake For Serving?

Supplies Needed to Make a Tall Cake:

  • There are anywhere from 4 to 6 layers in a cake, and we’ll go over this in more detail later. I used 6′′ round cake layers – here’s my favorite cake recipe if you’d want to try it: Icing Spatulas
  • Mini Level
  • Wax Paper
  • Icing Smoother (you’ll need a tall one)
  • Vanilla Bean Buttercream Recipe
  • Cake Leveler
  • Cake Base (a few inches larger than your cake layers – I like foam boards)
  • Cake Rounds (the same size as your cake layers)
  • White candy melts (for attaching the cake boards)
  • Cake Turn Table
  • Vanilla Bean Buttercream Recipe
  • Icing Spatulas
  • Mini Level
  • Wax Paper
  • Vanilla Bean Buttercream Recipe
  • Here are a few possibilities: Icing smoothers (tall plastic and tall metal) and dowels for assembling the cake layers are also recommended. Poly Dowels are one of my favorite products. For a connection to the official poly dowels, please see this page: Poly-Dowels The following are some more alternatives to plastic ‘cuttable’ dowels:
  • The wooden dowel in the center of the cake (the dowel that runs all the way through the cake and into the cake foundation.). In reality, this is just a long wooden dowel that you can usually find at any craft store. pencil sharpener (for sharpening the central dowel)
  • edible marker (for marking food items) (for marking the dowels) Knife (for trimming the cake)
  • hot water (for smoothing the buttercream if you use a metal smoother)
  • cake pan (I use the Americolor brand, and it tends to last quite a long time for me)
  • Optional: Gumpaste Rose is a kind of gum paste. Here’s how to do it, according to my tutorial: Instructions on how to make a large gumpaste rose

Options for Making a Tall Cake:

When it comes to baking a tall cake, the most essential thing to remember is that you MUST include support in your cake.I’m referring to the doweling on the interior as ″support.″ Any cake that will be taller than three layers, especially if you plan on putting more cake layers on top, will require additional support.I’ve heard that you can get away with four layers on occasion, but I haven’t tried it myself.

  1. The reason for this is that the cake becomes too heavy.
  2. It may just collapse on itself, the weight of the cake could generate buttercream ridges, or you could have cake layers that slide down your backside as you’re eating it all.
  3. A tall cake is basically simply a two-tiered cake with a tall cake on top.
  4. It just so happens that the top and bottom tiers are the same size.
  5. As a result, if someone pays you to bake a tall cake, make sure you charge the appropriate amount.
  6. It’s not actually a ‘one’ cake, but rather a combination of two cakes.
  1. Allow me to share some ideas for building tall cakes with you:

First Option for Making a Tall Cake:

The first alternative is to make the bottom tier of the cake from of three layers, and the top tier of the cake out of three layers. You’ll need a little smaller cake board in between the tiers, as well as dowels to provide support in the bottom tier.

Second Option for Making a Tall Cake:

Two layers of cake for the bottom tier and two layers of cake for the top tier are the second choice to consider while making a cake. Add the somewhat smaller cake board in between the cake layers, and the dowels in the bottom tier to complete the cake tier construction. This selection will result in a cake that is shorter in length than the first option.

Third Option for Making a Tall Cake:

As a result, this is the option I choose.I used three cake layers on the bottom tier and two on the top tier, as well as a cake board in the center and dowels in the bottom tier to support the layers.My decision to go with this choice was made since four layers of cake didn’t seem tall enough for me, and six layers of cake appeared to be far too tall for a 6′′ round cake.

  1. So, you’ve now been presented with a number of alternatives to consider.
  2. Let’s get started on the actual construction of the cake.

Making the Tall Cake:

Remember, if you’d like to watch the video rather than go through all of the steps, you can find it at the bottom of the page if you scroll down close to the bottom of the post.First and foremost, you want to make certain that your cake layers are level.You absolutely want them to be as level as possible in order to avoid any mishaps or for them to move about on you if they do move later on.

  1. Take a huge foam core cake base and cover it with fanci foil, or whichever method you like for covering a cake board is most appealing to you.
  2. If you’d like to see additional possibilities as well as all of my cake board suggestions, you can find them here: Cake Boards: Some Suggestions Place the cake foundation on your turntable and fill the center with some melted white candy melts to finish it off.
  3. This will assist you in attaching the bottom cake board to the top cake board so that it does not slide around.
  4. You’ll want to attach a cake board to the cake foundation at this point.
  5. You must ensure that the cake board is the same size as your cake layers before proceeding.
  6. I made this cake with six-inch cake layers and a six-inch cake board.
  1. Make careful to allow it to settle for a few minutes to ensure that it is strong and stable.
  2. You may even put it in the refrigerator for a few minutes if you want to speed things up.
  3. For the bottom layer of cake, I prefer to go ahead and apply a small amount of melted candy melts to the board to ensure that the cake is properly adhered to the board.

Some people prefer to use buttercream for this, but I haven’t found it to be particularly successful for me.Then go ahead and add the first cake layer.Fill in the gaps between the buttercream and the other cake layers until the bottom tier is the height you want.(Remember, you can only advance up three layers at a time.) Place another cake board on top of the first and use your level to ensure that the bottom tier is primarily horizontal.

When in doubt, simply push down on the board a little to bring it back up to level.As soon as it is mostly level, remove the cake board from the top and cover it with buttercream.Now take one of the plastic dowels, place it into the cake tier and then mark the top with an edible marker.If you’d prefer to utilize wooden dowels, feel free to do that.

You may also use bubble tea straws as well.Ensure, however, that they are made of sturdy plastic rather than fragile straws.Straws of any kind will not work in this situation.Twist the dowel while taking it out of the cake once you’ve marked it with your marker.

  • You’ll need to make sure that all of your other dowels are the same height.
  • To ensure a level cake, I cut all of my dowels to the same height before inserting them.
  • This is preferable to just cutting the dowels while they are still within the bottom cake layer, which I think results in a more uneven cake.
  • I used 4 dowels for the 6 inch circular cake.
  1. Insert the dowels into the bottom layer of the tiers.
  2. Keep the exact centre spot vacant, though, since you’ll need to add a center dowel later on in the process.
  3. It is necessary to obtain a cake board that is the same size as your cake layers, but you will need to cut it a little bit…perhaps around half an inch will need to be removed from all sides of the board.
  4. You’ll want to make this board a little smaller so that it doesn’t poke out while you’re icing the entire thing.
  5. Now all you have to do is place your cake board on top of your bottom tier.

Now utilize your mini level to double-check your work.If something is wrong, make the necessary modifications.Add a small amount of melted white candy melts on the board so that the following layer of cake clings to it.Some folks prefer to use buttercream for this, but I prefer to use candy melts because it appears to be sturdier than buttercream.Now all you have to do is stack your cake layers until they reach the desired height.(Remember, you can’t go more than three).

Due to the fact that the cake was becoming so tall, I only added two layers to the top tier.Check to see that the cake is level and make any necessary adjustments.Now you’ll need to take a measurement of the height of your cake in order to cut the center dowel.Include the height of the foam core cake foundation in your calculations, since the dowel will need to go all the way through it as well (not just through the cake).Yes, I realize I’m being very scientific by measuring with my hand.

In addition, it’s fine if the middle dowel is a little shorter…you just don’t want it to be any taller than the cake.Now, cut the dowel in half and sharpen one end of it using a file.After that, simply wash it away.To finish, simply push it (or hammer it) through the entire cake (even through the center board) and into the cake’s bottom layer.Continue to work your way down to the bottom of the cake base.

Make use of the dowel piece that was cut off to assist you in hammering it all the way through.Yes, I’m pounding the meat with a meat mallet…I couldn’t seem to locate my hammer.

  • Hey, it seems to be working, doesn’t it?
  • Okay, now I prefer to chill the cake for a short period of time so that it would be more stable when I trim it.
  • So, just place the cake in the refrigerator for approximately 15 – 20 minutes.
  • After it has been allowed to cool for a few minutes, you will want to place a cake board on top of the cake to check and see how much you will need to trim.

There should be no cake peeking out when you are smoothing the buttercream later on.Check whether areas of the cake will need to be trimmed by examining the bottom and top of the cake board as well as your buttercream smoother.When you see the video, it may become clearer what I’m talking about.Now simply trim around the cake.If your cake is jutting out over the top and bottom cake boards, you’ll need to cut it off because you’ll be smoothing your buttercream against them.Hopefully, you will not have to cut as much as I did…

  1. I like to trim a lot off since I enjoy a lot of buttercream and I don’t want to take any risks that any of the cake will be visible through the buttercream layer.
  2. You could technically use a larger cake board, however because I was constructing 6′′ round cakes, 7′′ cake boards were difficult to get by in my location.
  3. Trimming, on the other hand, is effective.
  4. Once it’s been trimmed, spread buttercream on top and smooth it out using a spatula.
  5. Another cake board (the same size as the cake layers you cooked, but smaller than your bottom cake board) should be prepared by lining it with wax paper.

All I had to do was transfer the cake board onto the wax paper and cut out the circle shape.Apply some buttercream to the circle of wax paper and stick it to the cake board with a toothpick.(The top piece will serve as a guide for frosting the cake.) A crisp icing edge will be easier to achieve as a result of this.Place it on top of the cake and enjoy!Make use of your small level to level the top, and make sure the sides are level as well by using your mini level as well.

It is at this time that you may refrigerate your cake for another 10-15 minutes to firm it up even more.(Don’t put it in the fridge for an extended period of time or it may dry out.) Okay, now that everything has had a chance to cool a little, it’s time to add your buttercream.Simply begin by incorporating it all with a wide icing spatula.

Once everything has been added, begin smoothing it out with your buttercream smoother.Using extra buttercream, fill up any gaps you find and smooth it out again.It’s possible that you’ll have to repeat this procedure several times.To get the watercolor effect, apply additional white buttercream to the top of the cake and more pink buttercream to the bottom.

  • Now, using your buttercream smoother, smooth along the edges of the cake.
  • Once you’ve gotten it to run as smoothly as you like, stop.
  • Place the cake in the refrigerator for approximately 10 -15 minutes to allow the buttercream to firm up a bit.

After that, take your smaller icing spatula and soak it in boiling water for a few seconds before drying it off and inserting it around bottom of the cardboard circular on top of the cake.Taking it one step at a time, heat your spatula with the water and dry it off will be necessary for this.You want to take it slow and steady on the top cake board.Once it’s loose enough, just pop it off with your fingers, making care to remove all of the wax paper in the process.You’ll need to polish the surface of the top now.

  • You have two options for completing this task.
  • If you’ve used a buttercream that contains shortening (a crusting buttercream), you may use the Viva paper towel approach to remove the crusting.
  • Simply lay the paper towel on top of the surface and softly smooth the surface out with your hand to finish the job.
  • You may use the hot spatula method to make buttercream if your buttercream is composed entirely of butter.

Simply soak your icing spatula in boiling water for a few seconds, then dry it well before using it to smooth the top of your cake.If you use either approach, make sure not to go out to the edge of the cake, as this might cause your crisp edge to become distorted.Just be sure to wipe off the cake’s foundation before proceeding.You may now decorate the cake with a cake topper of your choosing or perhaps some gorgeous gumpaste flowers.

I opted to just use one of my giant gumpaste roses as a finishing touch.You may get the instruction at the following link: How to Make a Large Gumpaste Rose To cut this cake, you’ll cut it like it’s two layers.Just start with the top tier and work your way down to the lowest tier, removing the cake board and cutting and serving the bottom tier.

That’s all there is to it, folks!You’ve now created an impressively tall cake!

Video for Making a Tall Cake:

Okay, please let me know if you have any other questions. You may always leave a remark in the section below. Don’t forget to save it to your Pinterest board!

See also:  What Is French Style Cheesecake?

Use a Tall Cake Pan for Bigger, Better Desserts

Nothing makes a more lasting impression on a dessert table than height.Tall desserts, such as trifles, pavlovas, cupcake stands, and a croquembouche, are the stuff of tea party and birthday fantasies everywhere you look.However, for the ordinary home baker, all of this glitz and glam might be a little scary.

  1. It’s easy to believe that anything taller than a standard cake is out of your reach.
  2. Nevertheless, according to cook and author Odette Williams, a single culinary utensil may deliver all of the benefits of being tall without requiring any more work.
  3. ″A three-inch-tall pan is the key to feeling like a cake master,″ she says of her baking technique.
  4. ″Everyone should invest in one.″ Standard cake pans—your go-to eight- and nine-inch round pans—are two inches tall, which means that the most common height for a handmade cake is the same as the standard pan height.
  5. However, recipe creators and guidebook authors are increasingly requesting slightly higher-sided pans, which may elevate any recipe from the simplest to the most ostentatious of appearances.
  6. Among the baking equipment recommended by pastry chef Michelle Polzine in her book Baking at the 20th Century Cafe is a 9-by-3-inch cake pan.
  1. ″The depth is extremely crucial,″ she says, since ″with a shallower pan, your cake may overflow or dome significantly.″ Zo François, a writer and baker, notes large pans in the gear section of her current book, Zo Bakes Cakes, saying that they ″provide for lots of room for the cake to rise and make a gorgeous form.″ Stella Parks, author of BraveTart and Serious Eats editor, has long been a proponent of the three-inch pan, noting in 2017 that ″not only will the additional depth help any cake, but it also makes the pan more adaptable.″ When writing her book Simple Cake, Williams came upon the wonders of the three-inch-tall cake pan and fell in love with it.
  2. According to her, ″it was one of those things that I would never have bought if I hadn’t seen it.″ The first cake pan she made was a 6-by-3-incher, and she recalls, ″it was so charming, so darling,″ that she ″had this visceral reaction to the cake pan.″ Her second cake pan was a 6-by-3-incher.
  3. Since then, Williams has added taller cake pans in the conventional eight- and nine-inch sizes, as well as a 10-by-3-inch pan, to her collection, and she’s given a few tall boys as gifts to her culinary-inclined pals.

″They just appear to be better and more stunning,″ she says of the results.″At its zenith, it can transform any home cook into a professional baker,″ says the author.You have a tall cake pan; what should you do with it?In a nutshell, you can accomplish whatever you can do with regular-size pans—and then some.

As a result of the high edges of a taller pan, it shields your batter more in the oven, which helps to keep the top of the cake flat during baking and the finished cake lighter and more moist.Because of this, any recipe that calls for a regular-height pan with the same diameter is a good candidate for using a round pan; you’re simply providing the cake with additional vertical area to breathe.

Layers for a 4 tier cake?

Submitted by Becky (Virginia) Making my first wedding cake for my son and his girlfriend for their July wedding in Dallas, Texas, is something I’m really excited about, and I want to do it well.The cake will have to be large enough to feed around 150 people.The cake is a four-tiered spherical cake with stacked tiers.

  1. A strip of purple fondant will be placed at the base of each layer of this cake, which will be made entirely of white fondant.
  2. I’ve attached an image she supplied me of what she’s looking for, with the exception that it will be spherical.
  3. In addition, the white fondant pieces will not have any pattern to them, as seen in the photo, since she intends to decorate the cake with actual flowers that she will purchase separately.
  4. However, I still have a couple of questions.
  5. The cake itself will be made from a recipe for Butter Cake with Almond Flavoring; I will be using 3″ deep pans, and the sizes of the tiers will be 8″, 10″, 12″, and 14 inches in height.
  6. Now, do I need to create two layers of cake and cut them in half, or will one layer of cake sliced in half be sufficient to feed 150 people instead?
  1. Hello, Becky.
  2. The answer to the first question is as follows: bake two layers for each tier.
  3. When finished baking, the layers should be around 2 inches high on average.

After that, you’ll fill in the spaces between the two levels.Some cake designers cut the layers and produce four thinner layers instead of the traditional three.That is not something I would endorse, especially for a first-time wedding cake.Two layers of cake with one layer of filling between them for each tier gives you the best chance of success.

If you simply cooked one 3 inch layer that was then split in half and filled, the cakes would not be tall enough.Following that, I want to create the royal icing and the fondant, however I am not sure how much I will use.I don’t want to make too much money, but I’m also concerned that I won’t make enough.So, how much should I expect to earn?

For a wedding cake of that size, you’ll need around 11 1/2 pounds of fondant.Thisfondant recipe would have to be multiplied by a factor of six.The royal frosting, on the other hand, I’m not so sure about.If so, are you planning on using it to coat the cake before applying the fondant?

  • I make this out of buttercream, but you could also use royal icing.
  • I need to know what you intend to do with it before I can provide an answer to that question.
  • I think that the quantity of buttercream I would use for that sized cake would be comparable to the amount of buttercream I would use for that sized cake (4 lbs of butter-I use unsalted-confectioners sugar to taste and vanilla to taste.) Please send in a photo of the final cake to show off your efforts.
  • We’d love to go see it and hear everything about it, too.
  1. Thanks Thank you very much for all of your assistance; this is a fantastic website.
  2. You are welcome, and thank you for stopping by and asking such an excellent question on the tiers of a four-tiered cake.
  3. This material was sourced from and has been modified.
  4. Article to be printed

How Many People Does a 6-inch Cake Feed? (8 and 10-inch)

Is it possible to tell me how many people a cake measuring six inches by eight inches by ten inches may serve?Let’s have a look and see!What comes in the way of every successful baker, whether they are amateurs who like baking on Sunday mornings or professionals who work full-time in the industry, is one thing.

  1. What is the maximum number of people that a cake can serve?
  2. It is necessary to determine how many servings the cake will have when you are baking for your family or creating a cake for a large occasion in advance.
  3. While this topic is sometimes forgotten, it is critical to know how many mouths your cake will feed in order to construct the perfect cake.
  4. Cakes account for 23 percent of the bakery business in the United States, and they serve a diverse range of clients around the country.
  5. In other words, there are several cake sizes, configurations, and servings that may be utilized at different occasions and for diverse audiences.
  6. We’ve put up a thorough guide to assist you understand how many individuals should be doing a separate inch-cake feed each time.
  1. Take a look at what follows!

How many people does a 6-inch cake feed?

A 6-inch cake is a delightful treat to keep on hand, especially for small gatherings or special occasions.If you cut each piece of cake 1 inch broad, a 6-inch round cake will comfortably feed up to 11 people.If the cake is sliced a little more generously, a 6-inch round cake may serve up to 5 people, with the dish being larger and more filling.

  1. Because square cakes are larger than round cakes, a 6-inch square cake may serve up to 18 people.
  2. As a result, a 6-inch cake will normally provide roughly 8 party portions and 10 wedding servings on average.
  3. A few uncommon shapes, such as the heart shape, the hexagonal shape, and the octagonal form, are also available for niche markets.
  4. It is possible to serve up to 12 people with a 6-inch heart-shaped cake since it has less inches than a square-shaped cake.
  5. A tiered cake, which is commonly seen at weddings, is sliced in a variety of ways.
  6. Cutting a tiered cake necessitates advance planning based on the number of visitors and the amount of richness in each piece.
  1. According to standard practice, a tiered round cake with two tiers of 10 and 6 inches each may be served to 49 people, whereas a square cake of the same size can be offered to 65 people.

How many people does an 8-inch cake feed?

A circular 8-inch cake with a serving size of 1 inch broad may serve up to 20 people, depending on the size of the cake.If you need to offer the cake to a larger number of guests, the 8-inch cake may accommodate up to 14 people.There are roughly 2 inches of width between each component.

  1. If you have unexpected friends show up at your celebration, an 8-inch cake can accommodate a maximum of 24 visitors.
  2. On the contrary, a generously portioned 3-inch slice of an 8-inch cake may feed around 8 people.
  3. A square 8-inch cake, on the other hand, can feed up to 32 people because it has more inches than a circular cake and is cut in the event manner.
  4. It is possible to feed up to 114 people from a tiered round cake with triple tiers of 8, 10, and 12 inches if the cake is sliced evenly.
  5. It is possible to feed up to 150 people with a square cake of the same size.

How many people does a 10-inch cake feed?

With the size of a portion of 1 inch broad, a circular 8-inch cake may serve up to 20 people.To accommodate those who need to be served with greater generosity, one 8-inch cake may be shared by 14 people.There are roughly 2 inches of width between each of the pieces in total.

  1. An 8-inch cake can serve a maximum of 24 people, which is ideal if you have unexpected visitors.
  2. An 8-inch cake cut into three 3-inch slices can feed around 8 people well.
  3. A square 8-inch cake, on the other hand, may feed up to 32 people, provided that it has more inches than a circular cake and is sliced in an event-style fashion.
  4. A tiered round cake with triple tiers of 8, 10, and 12 inches in diameter may serve a maximum of 114 people if it is sliced in a uniform layer.
  5. It is possible to serve up to 150 people with a square cake of the same dimensions.

Other servings and cake sizes:

Round cake sizes and servings chart

On the custom-made graph below, you can see a full breakdown of round cake sizes as well as serving charts.Round cakes are available in a number of different sizes and combinations.These include little 4-inch delights that are easily eaten with tea or coffee, as well as other beverages.

  1. The latter, however, includes larger round cake sizes of up to 16 inches in diameter, which are a natural pick for larger wedding receptions.
  2. Round cakes of varying sizes can be served in a variety of serving sizes, depending on the occasion, the number of visitors, and the serving size that guests are accustomed to receiving.

Square cake sizes and servings chart

Just like round cakes, square cakes are also available in a number of sizes.One added advantage of square cakes over round cakes is that square cakes hold more inches than a round cakes.As a result, the cakes are richer and have bigger serving sizes than round cakes.

  1. Square cakes are available in a variety of sizes, from the smaller 4 inch and 6 inch sizes to the larger 12-inch and 14-inch ones.
  2. The serving size is determined by the number of persons who will be served and the nature of the event.
  3. We’ve included a custom-made chart that allows you to examine square cake sizes and serves chart in greater depth.


  • Making the decision on how to cut the cake is surely a difficult task that is sometimes overlooked throughout the cake-making process. However, after reading this comprehensive guide, you will be more comfortable with the process of distributing the cake since you will be familiar with the methods involved. You also have a good understanding of how different cake sizes and serving sizes interact with one another. It is usually essential to consider the situation in which the cake is being sliced before proceeding to the portion of the serving that will be used. Once you have mastered these subtleties, you will never make a mistake when deciding on the size of the cake and the number of servings! Do you already have a good understanding of the ideal square and round cake sizes and serving charts? If you have any further questions, please do not hesitate to leave a comment below! Other recipes: How Long Does Chicken Keep After Thawing?
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Five essential pans to use for baking and so much more

Baking pans take up a whole cupboard in my kitchen, which I have dedicated exclusively to them.Then there’s more.It’s a little humiliating, to be honest.

  1. Square pans are available in a variety of sizes.
  2. Pans in a variety of sizes are available.
  3. The new loaf pans.
  4. The old loaf pans that I’m not sure I’ll be able to use again.
  5. I could go on and on.
  6. My hoarding has clearly gone beyond, but having a few different baking pans and dishes is wise, and it’s a worthy purchase despite my tendencies.
  1. Furthermore, because these pans are multifunctional, you may use them for much more than just baking.
  2. Here are my must-haves, as well as some suggestions for what you may accomplish with them.
  3. Rectangular baking dish with a rim.

The most often encountered size is 9 by 13 inches.You have a variety of materials to pick from, including glass, metal, and even ceramic, and which one you choose is mostly determined on what you anticipate manufacturing the most.Even while you can get away with baking if you keep an eye on your baked products and/or lower the temperature, glass is preferable for all-purpose cooking and roasting (glass is a better insulator than metal, so cakes can brown and cook through faster).Spicy meals such as lasagna, mac and cheese, strata and casseroles are best prepared in Pyrex or ceramic baking pans since they can be cut and served directly from the dish without worrying about scratching it.

When you roast chicken with veggies, you’ll get some wonderful brow

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