How To Cut A 10 Inch Round Cake? - Coffee House and Pastries

Cake Cutting Guide

Lie the full slice down flat onto a chopping board. Again using the width of the knife as a guide, cut across the slice of cake into portions.
Repeat this action across the full slice, cutting the same distance each time to get equal portions.
Ready to Serve.

Cut your cake along each of the score lines to create 10 even pieces. Dip your knife in the warm water and wipe it off with a tea towel in-between each cut you make in the cake. Use your knife and cut through the entire cake following the score marks you’ve made. Cut from the middle point of the cake for each slice.

How do you cut a 6 inch round cake in half?

If your cake is 6 in. or smaller in diameter, simply slice into wedges and serve. Starting about 2 inches from the outer edge of your cake, cut a round circle. Slice outer circle into approximately 1½ in. pieces. Continue this process of cutting 2 in. circles, then slicing those outer circles until a 6 in. cake remains.

How do you cut a round cake into wedges?

If your cake is 6 in. or smaller in diameter, simply slice into wedges and serve. Starting about 2 inches from the outer edge of your cake, cut a round circle. this … 2. Slice outer circle into approximately 1 1/2 in. pieces. 3.

How to cut and serve large round cakes?

How to Cut and Serve Large, Round Cakes (6 to 14 inches) When you have a typical 8-inch or 9-inch layer cake or smaller, you simply cut it into wedges and you are good to go. With round cakes of larger diameter, a different technique is required because wedges would be overly long and unwieldy.

How many slices do you get out of a 10 inch cake?

Bundt cake pans vary in size, and are often measured in cups: A 10-inch, 12-cup pan is the standard size. For both types of cake, expect to get 12 to 16 slices.

How many does a 10 inch round cake serve?

10 in cakes can be sensibly served to up to 25 people with each slice measuring about 1 1⁄4 inches across the back or about the width of a teaspoon. As with the 8 inch cakes, 10 inch cakes can be served event style.

What is the proper way to cut a round cake?

According to Wilton, the best way to cut a round cake is to first cut a round circle about 2 inches in from the outer edge of the cake. Then you cut that outer circle into pieces that are about 1 1/2 inches. This leaves you with a round cake that is 6 inches, and that you will just cut into slices.

How long do you bake a 10 inch round cake?

Set your oven at 350 degrees and bake your cake for approximately 35-40 minutes or until a cake tester comes out clean. How much cake batter will I need?

How many does a 3 layer 10 inch cake serve?

The average 12′ wedding cake serves 40-60 people. The 10′ cake on top of that serves 30-40 people and the 8′ cake on top of that serves 20-25 people. So a classic 3-tier cake with 12, 10, and 8 inch layers serves about 100 people.

How many boxes of cake mix do I need for a 10 inch round pan?

Per the Wilton chart you need 6 cups per layer for a 10’round cake. So you will need 3 boxes of cake mix. With the extra batter you could make some cupcakes and throw them in the freezer to eat later.

How much cake batter do I need for a 10 inch round pan?

A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter.

How do you cut a cake without it crumbling?

A thin blade, like a tomato knife, is best, but a serrated bread knife also works. Use a gentle sawing motion to cut. (Here’s how to keep your knives sharp.) Cooling the cake and frosting makes both sturdier and less likely to squish, tear or crumble.

What is the meaning of cutting a wedding cake?

In time, the cake cutting ceremony began. The symbolism is that the hand of the groom is placed over that of the bride’s, to show his support and as a promise to take care of her and their future. The couple was encouraged to cut from the bottom tier, as a reminder of the relationship’s longevity.

How to Cut a Round Cake Like a Pro!

The games have been played, the gifts have been opened, and now it is time for the most important part of any celebration — the cake! For those who are given the honor of cutting the cake, it can be difficult to ensure that the slices are cut equally (particularly when someone looks at a birthday cake and says, ‘Oh, just give me a sliver’) and that the cake is not overdone. We’re here to reveal our top-secret approach, after all. Whether your cake is 8 inches in diameter or 16 inches in diameter, you can simply learn how to cut a round cake into exactly proportioned pieces to ensure that both frosting lovers and cake lovers are delighted when they are handed their portions when they are served! This approach is suitable for circular cakes with a diameter of 8 inches or greater. If your cake has a diameter of 6 inches or less, you may simply cut it into wedges and serve it. 2. Cut the outside circle into pieces that are approximately 1 1/2 inches in diameter. 3) If your cake has a circumference of more than 8 inches, repeat the procedure of cutting 2 inch circles and then slicing those outer circles until you have a 6 inch cake. 4. Cut the remaining 6 inch cake into 12 wedges and serve immediately (or smaller for those who just want a taste). It will provide around 30 to 33 servings from an 8-inch cake like the one seen in the sample above. These additional tips and tactics will make slicing and serving your desserts a piece of cake! In order to avoid your knife from sticking or ripping up your cake while cutting thick cakes, rinse it in hot water or warm water after each slice (this is also a fantastic method for cutting cheesecake)
if you are cutting a dense cake, rinse it in hot water or warm water after each slice.
When cutting airy cakes, such as angel food or chiffon, a serrated knife is recommended.
If you’re cutting a frosted or layer cake, wipe the knife after each cut to ensure that the cake pieces are lovely and clean
To produce even slices, split your cake into even portions using baker’s twine or unflavored dental floss before thinly slicing it
this will ensure that your slices are even.
Before slicing your cake, set it on a grip mat or a textured cutting board to prevent it from slipping.

Do you have any cake-cutting tips that we didn’t include? Let us know in the comments section below, or send us a photo of your beautiful creations by tagging us on Instagram @wiltoncakes. Not to mention, if you’re looking for cake-cutting ideas, check out our Cake Ideas page!

How to Cut and Serve Round Cake (6 to 14 Inches)

In the case of a standard 8-inch or 9-inch layer cake, or a smaller cake, you may simply cut it into wedges and be on your way.
In the case of circular cakes with a bigger diameter, a different procedure is necessary since wedges would be too lengthy and awkward in this case.
Wedding cake bakers and caterers are well-versed in the secrets of the trade, which are illustrated in this book in easy-to-understand graphics.

You will need to first divide the tiers into their distinct cakes if you are working with many tiered cakes (different-sized cake tiers stacked on top of one another), such as a wedding cake or other really large cake.
(This is less difficult than it appears because each layer will most likely be supported by a cardboard support that can be readily removed from the stand.) After that, you will treat each cake as the size of the cake it is – a 9-inch cake will be treated as a 9-inch cake, and a 14-inch cake will be treated as a 14-inch cake – referring to these illustrations to help you determine how many pieces to produce.
With larger-diameter cakes, we hope to increase the number of individuals who can be served while simultaneously making the serving process more straightforward.
As illustrated in the illustration and in the image above, you effectively cut a center circle out of each bigger cake to make it look round.
It is then necessary to cut the circle into wedges as you would any other smaller round cake, and the outer edge is cut into blunt wedges as well.

Simply cut a circular cake from the middle of your main tier with a sharp slicing knife (as seen below) and then follow the illustrations for the size of cake you are working with to complete the project.

How to Cut a Round Cake

Article to be downloaded article to be downloaded It might be tough to cut round cakes into enough pieces for everyone at times because they are such delicious treats to begin with.
Other options for cutting round cakes include small square pieces, smaller triangular slices, and even long, thin strips, in addition to the traditional way of slicing round cakes into triangle-like slices (see illustration).
One approach, which was developed by a scientist, ensures that every slice of cake remains fresh and moist to the touch.

1 First, choose a knife that is large enough to cut through the entire round cake.
The length of your knife should be at least as long as the circumference of your round cake, for instance.
If you are unable to locate a knife that is as long as the circumference of your cake, use one that is as long as feasible instead.

Alternatively, if your knife isn’t long enough to go around the whole circumference of your cake, you’ll have to glide the knife over the top of your cake in order to form a clean line in the frosting.

2 Before cutting your cake, soak your knife in warm water for a few minutes.
Fill a large glass half-full with warm running tap water.
To use your knife, place it within the glass of water and lean it up against the rim of the glass.

Wait until you’re ready to cut the cake before removing the knife from the water.
As soon as you’re ready to cut the cake, carefully remove the knife from the glass and wipe away any remaining water with a tea towel.
You’ll want to make sure that your glass is tall enough to accommodate the knife you’ll be using for this project.

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3 Make a slash across the centre of the cake with your knife using your knife. Holding your knife above the cake with both hands is a good technique. Hold the handle of the knife with your dominant hand and the tip of the knife with the fingertips of your non-dominant hand. Knife the entire cake, cutting through the center of the cake with your knife. To score a straight line across the cake, rock the knife from tip to handle in a circular motion from the tip to the handle. Simply press your finger into the frosting to score a line, but only until you reach the first layer of cake! Make sure you don’t cut into the cake itself.

4 Make a second line that is at a 70-degree angle to the first line you just scored.
Begin the second line in the middle of the first line, and so on.
Slice at a 70-degree angle to the first line with your knife, resulting in a slice that is around one-third of the half of the cake or one-sixth of the entire cake, depending on your preference.

The first two lines of code have now divided the cake into three equal parts.

The smaller triangle was divided in half by a third line drawn across its center. One half of your cake will appear to be made up of two triangles, one of which will be bigger than the other. From the centre of the smaller triangle, the third score line should split it exactly in half, according to the rules. The four parts of the cake have now been cut out using the first three lines. The size of all four final portions will be determined by the two tiniest pieces.

6 Divide the bigger triangle into three halves by scoring two more lines.
The following two score lines will be used to divide the bigger triangular piece into three portions that are all the same size.
From a technical standpoint, each of the five triangular pieces that are formed should have an about 36-degree angle on the diagonal.

The whole procedure is dependent on guessing the size of the slices, but the goal is to make all of the portions of the pie the same size as one another.

7 With your knife, stretch the four half-lines across the top of the cake. One-half of the cake has now been divided into five pieces with a knife. Only one of the lines that has been scored so far spans the complete circumference of the cake. Four of the lines that have been scored so far are barely half-way across the sheet cake. Make use of your knife to extend those four half-lines so that they run the length of the cake’s circumference. It is possible to divide the round cake into 10 even pieces as a consequence of this process
if you are serving more than 10 people, you may cut each of the 10 pieces in half to get an additional 20 even pieces.

8 Cut your cake into 10 equal pieces by cutting it along each of the score lines on the cake. In between each cut you make in the cake, dip your knife into the warm water and wipe it off with a tea towel. Make a cut across the entire cake with your knife, following the score marks you’ve created before. Each slice of cake should be cut from the center of the cake. Pulling the knife out of the bottom of the cake carefully is important to success.
Scoop up each piece of cake with an offset spatula once it has been sliced, or wait until the entire cake has been cut before beginning to dish out cake pieces.

1 Soak your knife in water for a few minutes before you begin cutting the cake.
Place your knife in a glass or container filled with warm tap water.
Set the glass or container aside.

It should be kept stored in the container until you are ready to slice the cake.
When you pull the knife out of the water, wipe it down with a tea towel to remove any remaining water.
Please make sure that the glass or container you select has a height that is appropriate for the knife you intend to use.

Preparing the cake for cutting begins with preheating the knife in water.
Pour warm tap water into a glass or container and place your knife inside.
Keep it in the container until you’re ready to use it to cut the cake..

To clean the knife when it has been removed from the water, wipe it with a tea towel.
Please make sure that the glass or container you select has a height that is appropriate for the knife you want to use.

3 Cut the lengthy slice into 1-inch-wide (2.5-cm-wide) pieces. Once the lengthier slice has been laid flat on a cutting board, use your knife to cut it into 1-inch-wide (2.5-centimeter-wide) strips. Upon completion, you will get a slice of cake that is 1 inch (2.5 cm) thick and 1 inch (2.5 cm) broad, with a length that is equal to the height of the cake. It is not necessary to warm the knife in water before cutting these little strips
you may also cut the flat slice into strips that are longer than 1 in (2.5 cm) if you so choose.

1 Before you begin, soak your knife in warm water for a few minutes.
Allow your knife to soak in a glass of warm tap water for a few minutes before you begin slicing the cake.
As soon as you remove the knife from the water, wipe it off with a tea towel to remove any extra water.

Between each large cut in the cake, re-warm the knife in your hands.
With a heated knife, you can cut through the cake more quickly and easily than with a cold knife.

2 Cut a circle in your cake 2 inches (5.1 cm) from the edge, then place it in the center of the cake. Insert your knife vertically through the cake at a point that is approximately 2 inches (5.1 cm) from the edge. Maintaining a vertical position with the knife, cut a circle in the center of the cake that is 2 inches (5.1 cm) from the edge all the way around the cake. The result is that you’re effectively generating a new round cake in the centre of your previous round cake.. It is only possible to use this approach for cakes with a diameter of at least 8 inches (20 cm). Smaller cakes should be cut into the traditional triangular shapes
the end result will be a ring-shaped cake on the outside and a circular cake on the inside.

3 Cut the ring-shaped outer cake into 1.5 in (3.8 cm) broad pieces, as shown in the photo above.
Prepare the knife by re-heating and drying it before continuing.
Make individual pieces of the outer, ring-shaped cake about 1.5 in (3.8 cm) broad using the knife by cutting the outer, ring-shaped cake in half.

In the case of an 8-inch (20-cm) cake, this will provide 21 pieces that are all the same shape and size.
Depending on the size of the cake (greater than 8 inches/20 cm), you may either retain the same slice width of 1.5 inches (3.8 cm), which will result in more than 21 pieces, or you can increase the width of each slice to still produce around 21 pieces.

4 Cut the smaller circular inside cake into triangular pieces using a sharp knife. After removing the 21 outside slices of cake, you will be left with a fresh, but smaller, circular cake to cut into pieces. Begin by slicing the inner circular cake in half horizontally across the centre. After that, cut the cake in half again, this time at a 90-degree angle to the last cut. It is possible to cut each quarter part in half (which will result in 8 slices), or you may divide the sections each quarter section into thirds, which will result in 12 pieces, depending on the size of your inner cake and the number of slices you want. Using the above example, if the entire cake is 8 inches (20 cm) in diameter, you will have a 4 inch (10 cm) mini-round cake left in the centre. Remember to rewarm and dry your knife before you begin cutting the inner cake. You will not, however, be required to rewarm between cuts.

1 For cakes that will be kept for a long period of time, use this scientific procedure.
This strategy is most effective when you have a circular cake that will not be consumed in its whole at once, such as at a party or gathering.
In the event that just a little piece of the cake will be consumed, and the remainder will be preserved in the refrigerator for later consumption, this is the procedure that will offer you with the freshest cake on a consistent basis.

It was developed by a British mathematician named Sir Francis Galton and initially published in the magazine Nature in 1906, when the approach was first used.

2 Make a single cut across the entire cake, a little off-centre, and set it aside. This initial cut should travel around the whole circumference of the cake, but not directly into the center of the cake. Because you’re effectively cutting a strip out of the middle of the cake, the cut must be off-centre rather than in the middle. The initial cut should be made around 0.5 in (1.3 cm) to the right of the centre of the cake. To make a 1 in (2.5 cm) broad slice of cake, start by cutting the cake more than 0.5 in (1.3 cm) from the centre
if you want a wider slice of cake, start by cutting the cake more than 1 in (2.5 cm) from the middle

3 Make another incision in the cake, this time 1 inch (2.5 cm) to the left of the initial cut.
When you make the second cut, you will have a long, thin slice or strip of cake that will cut straight through the centre of the cake.
Even though it is only one inch (2.5 cm) broad, this piece of cake will extend around the whole circumference of the round cake.

If you choose, you can cut a slice that is wider than 1 in (2.5 cm) if you so desire.

4 Make a thin slice of the cake with your knife and remove it from the pan. Slide your knife under the cake, just beneath the tiny slice that you made with the first two slices. Do not cut through the cake. Carefully lift the knife to allow you to carefully remove the thin slice of cake from the center of the baking sheet. Serve and/or consume the thin slice of cake that you cut out in the centre
if you’d like, you may chop this central slice into smaller pieces.

5 Bring the two ends of the cake together and fix them with a toothpick. Using your hands (or a spatula or knife, if you prefer) gently slide the two ends of the cake together to form a tetrahedron in the center of the cake dish. Check to see that the interior pieces of the cake are contacting one another on the inside. Glue the two ends together to keep them from unraveling. The original method recommends wrapping a rubber band around the cake to keep it in place. It is important to note that technique will only work if your cake has a tougher shell made of something like fondant (and isn’t too large)
otherwise, it will fail.
Alternately, you may tie the two ends together with a piece of ribbon, parchment paper, or a piece of plastic wrap to keep them from unraveling.
You might even skip sealing the cake altogether because merely sliding the two ends together would have likely been sufficient to secure the inside of the cake.

6 Make a second slice from the centre, this time perpendicular to the previous slice. When you’re ready for another piece of cake, remove it from the refrigerator and cut another slice from the center of the cake. The slice should be cut at a 90-degree angle to the initial slice this time, though. Then, using the same method as before, slide the ends of the cake together to store the cake for the night. The choice of whether or not to cover the cake with a lid or plastic wrap when storing it in the refrigerator is entirely up to you.
It is important to note that the inside of the cake, or the sponge, will remain fresh because none of it is exposed to the air during this technique of baking.

7 Repeat the process until the cake has been consumed in its entirety.
Every time you want another slice of cake, simply follow the same procedure as before.
For each time you repeat the process, rotate the cake another 90 degrees to ensure that the slice is sliced in a different direction every time.

In order to ensure that the two ends are always nearly the same size when they are slid together, do the following: Eventually, the bits of cake that are left will be tiny enough to be eaten on their own, and you will no longer need to cut portions from the centre of the cake.

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Things You’ll Need

A round cake or several round cakes
a long knife
a tall glass
warm water
a tea towel
an offset spatula
a rectangular cutting board

About This Article

Summary of the ArticleX When cutting a circular cake, use a knife that is as long as possible, and immerse the knife in warm water prior to make it more easily cut through the cake.
Using the knife, score a line across the middle of the top of the cake’s icing with the tip of the knife.
Then, at a 70-degree angle from the first line, score another line to form a triangle with the first line.

Create two smaller triangles by scoring another line in the space between the first two lines.
Repeat the technique around the entire cake, dividing it into ten equal pieces in the process.
Finally, cut through the cake along each of the lines you marked with a sharp knife.
Follow the instructions below to learn how to cut a circular cake into square pieces.
Did you find this overview to be helpful?

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How many does a 10 inch round cake serve?

10 inch cakes can be given to a group of up to 25 people, with each slice spanning around 1 1 4 inches across the back, or about the breadth of a teaspoon in diameter. 10 inch cakes, like 8 inch cakes, can be served in a similar manner at events. Cut in an event-style, a 10 inch cake may be served to a party of up to 39 guests.

How do you cut a round cake into 10?

Then, using your knife, extend the four half-lines across the top of the cake. Make use of your knife to extend those four half-lines so that they run the length of the cake’s circumference. The end consequence of this procedure will be the division of the circular cake into ten equal portions.

What is the correct way to cut a round cake?

Make use of a serrated knife.
Although it appears that a straight blade would be cleaner, a serrated blade is actually more effective in cutting through cake.
It is recommended to use a thin blade, such as a tomato knife, although a serrated bread knife will also work.

To cut, use a delicate sawing motion with your fingers.
(See this page for instructions on how to maintain your blades sharp.)

How many slices do you get out of a 10 inch cake?

Bundt cake pans are available in a variety of sizes, which are commonly measured in cups: The normal pan size is a 10-inch, 12-cup baking dish. Expect to receive 12 to 16 slices of cake for either style of cake.

How much is a 10 inch round cake?

ROUND CAKES

SIZE	SERVINGS	PRICE
8 inch	8-12	$50.00
10 inch	16-20	$65.00
12 inch	30-40	$75.00
14 inch	50-60	$90.00

How tall is a 10 inch cake?

The top layer is a normal cake, about 4 inches in height. The cake in the middle is a double barrel cake that stands around 10 inches tall. The bottom layer is a tall cake, measuring approximately 6 inches in height.

How do you cut a cake without it falling apart?

When slicing light and airy cakes such as angel food or chiffon, use a serrated knife and saw to cut through the cake gently without deflating the airiness of the cake. When slicing cheesecakes or other dense desserts, it is best to first rinse the knife in very hot water to prevent sticking. This will aid in preventing the knife from adhering to the cake or damaging it.

How do you cut a round cake to make the most servings?

This is how you should be cutting your cake, according to tradition: To get the most out of your cake, start by cutting two slices through the centre of the cake, one on each side. After that, you may cut the large slice into smaller pieces for the rest of the group to enjoy. Reassemble the cake such that it is still a round once you have done this.

What is a cake breaker?

Cake Breaker is a phrase that means ″cake breaker.″ This instrument resembles a huge comb in appearance, and it slices through cakes, especially angel food cakes, cleanly and without squishing the sweet delicacy inside it.

How many does a 2 layer 10 inch cake serve?

Guide to Baking and Serving a Cake

4 In. High Cakes The figures for 2 in. pans are based on a two-layer, 4 in. high cake. Fill pans 1/2 to 2/3 full.
Pan Shape	Size	Wedding Servings
Round	10 in.	38
12 in.	56
14 in.	78

What size is a smash cake?

The Optimal Smash Cake Serving Size The number of layers you bake is entirely up to you, but a 4-inch diameter cake, in my view, is exactly the proper amount of cake for one person.

How many people does a 7 inch cake feed?

Sheet Cakes in Portion Sizes

Approximate Portions for Single-Layer Cake
Cake Size	Round Sponge	Square Sponge
6- inch	11	18
7 – inch	15	24
8- inch	20	32

How To Cut 10 Inch Round Cake?

If you wish to divide a cake into 10 pieces, the first step is to cut a slice right along the centre of the cake. After the knife has been dried and prepared, cut a single line horizontally or vertically along the length of the cake. Maintain control of your hand while you draw this line.

What Is The Proper Way To Cut A Round Cake?

By laying the slice of cake flat on a chopping block and using the width of the knife as a guide, cut across the cake slice into parts
To ensure that you obtain the same quantity of slices each time, you should cut the complete slice at the same distance each time.
Ready to be of service

How Do You Cut A Round Cake To Make It Smaller?

A round cake is best cut by cutting a circle approximately 2 inches from the outer edge of the cake, according to Wilton, and then removing the circle from the cake.
Then you’ll need to cut the outside circle into pieces that are approximately 1 1/2 inches long.
After you have finished baking the cake, you will have a round cake with a diameter of 6 inches, which you will divide into slices.

How Big Should A Cake Be For 10?


Approximate Portions for Single-Layer Cake
Cake Size	Round Sponge	Square Sponge
8-inch	20	32
9-inch	27	35
10-inch	38	50

How Many Slices Is A 10 Inch Cake?

Angel Food and Bundt cake pans are available in a variety of sizes, and they are frequently measured in cups: The normal pan size is a 10-inch, 12-cup baking dish. Expect to get 12 to 16 pieces out of each pan of cake for both varieties of cake.

How Many Inch Cakes Do I Need For 20 Guests?


Cake Size	Round Cake	Square Cake
5 inch	8 servings	8 servings
6 inch	11 servings	18 servings
7 inch	15 servings	24 servings
8 inch	20 servings	32 servings

How Many Slices Are In A Round Cake?

A 6 inch Round Cake will provide 10 Wedding-Size Slices and 8 Party-Size Slices when divided in half.

What Is The Best Way To Cut A Cake?

When cutting, use a tiny, sharp serrated knife and a delicate sawing motion to avoid slicing your fingers.If you have the luxury of time, cool your cake before warming your knife and wiping it clean between pieces once it has been well cleaned.If you find yourself in this situation, there are certain tactics you may employ.When you take the first slice out of the cake, you’ll hear oohs and ahhs, and you’ll know you’ve sliced your next cake with confidence because you’ll hear them again.

How to cut a round party cake

It’s simpler to cut a square cake than it is to carve a circular cake, so I’ll go with that. When we inquire as to what shape cake our customer would want, we frequently receive this response. It is always a mystery to us as to how you people regularly cut a circular cake. To let you in on a little secret, our round cakes are baked from the exact same sponge as our square cakes.

Ok Let’s explain

When you order a slice of cake in a coffee shop, you will be served a wedge of cake, which is shaped like a triangular, pizza slice, or a ‘Trivial Pursuit’ piece, to be precise. Consequently, the prospect of attempting to cut a giant circular cake into 20 wedge-shaped parts is terrifying.

Party Cakes Are Different

We are not in the dessert cake business; instead, we sell party cakes, which are presented in a different manner. Party cakes, no matter what form or size they are, are sliced into cube-shaped pieces. The process of cutting a round cake is identical to the process of cutting a square cake. We’ve put up a guide to show you just how simple it can be. We’ve even put up a video to show!

Cake Cutting Guide

Step 1.

Remove any and all unneeded decorations from your cake, including ribbons, toppers, and dowels if you are making a tiered cake. Remove any and all unnecessary decorations from your cake. When cutting, we recommend using a serrated knife. Make sure you have a tray ready to serve on hand before you begin.

Step 2.

Make a straight cut across the cake from one side to the other, starting at the curved edge of the cake. In order to decide how broad to make the cut, we measure the width of the knife. Lie the knife flat on the top of the cake, with the blunt edge of the knife resting on the edge of the cake, and slice through the cake. When you turn the knife upright, you will be able to see where to cut.

Step 3.

The number of full slices you make will be determined by the size of the cake you are working with. Working with a complete slice at a time is our method of choice. For the purposes of this illustration, a larger slice of cake from the middle of the cake is used.

Step 4.

Place the entire slice on a cutting board, flattening it out. Using the width of the knife as a guide, cut the cake slice into parts across the breadth of the knife.

Step 5.

Repeat this procedure over the whole slice, cutting the same distance between each cut to ensure that all pieces are equal. Repeat this procedure for each complete cake slice, until the entire cake has been portioned.

Ready to Serve

The rest is a piece of cake from then on out! (Sorry, no pun meant!) The size of the pieces is entirely up to you; however, we recommend that each piece be around 2 1 inch in diameter for 2 layer cakes and 11 inch square for 3 layer cakes.

So there you go, 5 steps, easy peasy. If you want a square cake, go for it, but please don’t tell us it’s because it is easier to cut!

Here’s our video to show you how quick and easy it is to cut a round cake…

How Many Cake Slices Will You Get From a Cake?

Knowing how many pieces to expect when preparing a cake for a birthday party or other special event is important when planning a cake for a crowd.The number of servings is determined by the size of the pieces you cut as well as the type and size of the cake you choose to make.The usual servings per cake might assist you in determining the form of cake to create in order to ensure that everyone of your guests receive a piece of cake.Example: If you’re having a party, a huge rectangle cake will provide the most servings, whereas round cakes are ideal for smaller gatherings such as a dinner party.

Rectangular Cake

Knowing how many pieces to expect when creating a cake for a birthday celebration or other special event is important when planning a cake recipe. The number of servings is determined by the size of the pieces you cut as well as the type and size of the cake you choose to bake. Standard servings per cake can assist you in determining the form of cake to create in order to ensure that everyone of your guests receive a slice of cake. In the case of a party, a huge rectangular cake would provide the most servings, but round cakes are ideal for smaller gatherings such as a dinner party or brunch.

Square and Round Cakes

Square and round baking pans are used for smaller cakes and are available in 8-inch and 9-inch sizes, respectively. The size of this dish makes it ideal for family dinners and small gatherings. When served in a single layer, square cakes are often sliced into square pieces with three or four cuts along each length. In the case of circular cakes, you may either bake them in a single layer or bake them in two layers and put icing between them. When constructing a double-layer cake, make the sections a little thinner so that the serving size isn’t too enormous when sliced into slices. Square Single-Layer Cake can be cut into 9 to 16 slices
round single-layer cake can be cut into 8 to 10 pieces
round double-layer cake can be cut into 12 to 16 slices.

Angel Food and Bundt Cake

These cakes are prepared on special circular cake pans with a hollow center, which are designed specifically for this purpose.The regular angel food cake pan has a diameter of 10 inches and is designed to accommodate an ordinary cake stand.Bundt cake pans are available in a variety of sizes, which are commonly measured in cups: The normal pan size is a 10-inch, 12-cup baking dish.Expect to receive 12 to 16 slices of cake for either style of cake.

Cheesecake

Cheesecakes are thin and baked on pie plates that are either 9 or 10 inches in diameter. The usual serving size divides the cheesecake into 12 slices that are evenly spaced. You may make up to 16 pieces from a single cheesecake if you cut them a bit thinner than usual.

Wedding and Tiered Cakes

Tiered cakes and bigger sheet cakes are popular for wedding receptions since they are intended to serve a large number of people at one time. In most cases, they are also sliced into smaller pieces as well. How many pieces you may expect from these cakes is determined on the form, size, and number of layers of the cake.

This Cake Cutting Hack Is Genius!

Are you ready to discover how to cut a circular cake?Do you know how to cut a beautiful slice of cake with a sharp knife?The traditional method of cutting cake, which involves cutting rectangular slices over and over again, must be improved.There could not be anyone else who has ever struggled with correctly cutting a circular cake, can there?

I always felt like I needed to cut all the way through the cake, like I was making a pie or something, which resulted in HUGE chunks of cake being produced.
I had no notion that there was a certain way to cut a round cake until now!
I’ll be able to cut round cakes like a master now that I’ve learned how!
Don’t let the appearance of your wonderful cake be ruined by failing to read these helpful guidelines first.

Upon discovering the most efficient method of cutting clean slices into the side of your baking sheet cake, you may discover that you are an excellent cake cutter.

How to Cut A Round Cake Perfectly!

Consequently, when I generally cut a cake, you receive a massive portion of it.As a result, the majority of individuals end up wasting a significant amount of cake.That cake should be able to stretch much further than it now does; all I have to do now is bake it properly, and I will have excellent pieces every time!Wilton, on the other hand, revealed a secret approach for cutting precise pieces from a circular cake!

Their method works for cakes up to 8 inches in diameter or 16 inches in diameter, and the slices come out consistent and professional-looking!
According to my research, the only cake size that should be sliced into wedges in the manner that I do is a 6 inch cake!
Even though you might be tempted to eat the entire cake by yourself, the first time you employ these cake-slicing methods, you’ll be amazed at how easy it is to cut smaller portions of cake with a flawless cut the first time.
Snickers Poke Cake, Ooey Gooey Butter Cake, and Strawberry Jello Poke Cake are some of the cake recipes you may try out using this cake cutting method.

The Best Way to Cut A Cake

In the opinion of Wilton, the ideal technique to cut a round cake is to start by cutting a round circle approximately 2 inches in from the outer edge of the cake and then cutting around the circle.After that, you’ll cut the outside circle into pieces that are approximately 1 1/2 inches in diameter.This will leave you with a circular cake that is 6 inches in diameter, which you will simply cut into slices to serve.Check out this video from Wilton to see what I’m talking about in person!

You would just repeat the first step, cutting a circle into the cake and then cutting it into pieces, if your round cake is greater in size, such as 12 inches or 16 inches, as shown above.
Continue doing this until you reach the 6 inch mark once more.
Isn’t it simple to do that?
The inside portion may be cut into approximately 12 wedges!

So you can get 30-33 servings out of an 8-inch round cake, which is a good deal.It’s almost like magic!Is it possible that I was the only one who didn’t know how to accomplish this?

These suggestions for achieving the optimal portion size are applicable to wedding cakes, party cakes, tiered cakes, multi-layer cakes, and the first piece of cake, among other things.Keep reading for over 35 simple cake mix recipe hacks that you can use right away!Before you know it, you’ll be the reigning queen of the desserts!After all, it will happen eventually, right?

For more amazing hacks in the kitchen, try these posts next!

Keeping Apples From Turning Brown
How Many Cups Are in a Quart
Strawberry Ice Water Hack
and more.

Save this post to your Pinterest board for later! Where I serve up family favorite recipes that are simple to create using common, everyday items, you can find me on my blog, All Things Mamma. In addition, you’ll get helpful hints and advice for living your best life!

Cake Tiers: A Guide on How Many Cake Tiers to Get

Tiered cakes are stunning table centerpieces, resembling sculptures made of pastry and frosting.In the movies, the typical layer wedding cake is usually at least three levels high, and occasionally as many as five or six tiers high.The practice of tiered wedding cakes stems from an ancient nuptial ceremony in which the bride and groom are challenged to kiss over the highest cake that their baker can create for their wedding.If they are able to smooch without knocking the cake over, their marriage will be blessed with good fortune….

We don’t kiss over the cakes anymore, but we do like a nice show now and then.
The issue is, how much cake should you eat on your birthday?
How many layers of cake is plenty for your guests, and how many levels is too many for leftovers?
How many levels can you afford to cover with your budget?

How many layers do you definitely have to have for your wedding reception to be complete?Don’t forget that you may have only one tier as well!The focus of today’s article is a comprehensive guidance on how many cake layers to order.

Cake Tiers and Serving Sizes

The 12-inch cake layer serves 40-60 people
the 10-inch cake layer serves 30-40 people
the 8-inch cake layer serves 20-25 people
and the 6-inch cake layer serves 10 people.

The number of cake servings produced by the size of each tier (cake layer) of your cake is calculated as follows: In most cases, a 12″ wedding cake will feed 40-60 guests.The 10″ cake placed on top of it feeds 30-40 people, while the 8″ cake placed on top of that serves 20-25 guests.As a result, a conventional three-tier cake with tiers of 12, 10, and 8 inches in height serves around 100 people.Narrower cakes will be smaller, more cheap, and will serve fewer people than their wider counterparts.

As long as the pillar cake tiers are supported by structural elements, they can all be the same height.
You can also request alternative sizes from the bakery, such as a 9-inch cake, depending on the establishment.

Choosing Your Tiered Cake Cost

Make a decision on your cake budget and make a strategy to stick to it.When it comes to layer cakes, this may be a surprisingly difficult task to do.Extra layers are one of the most effective ways to increase the cost of your cake.Why?

All that additional cake to make, stack, and decorate is a lot of extra work!
Every tier requires more time to decorate, more support to construct, and a greater amount of cake mass to finish.
A tall tiered cake might stack your costs on top of your tiers of cake, but there are a plethora of strategies you can use to make your cake tall and gorgeous without charging an astronomical fee for the privilege.

The Cake of Your Dreams

How many tiers do you think your cake should have in order to feel ″just right″?For many, a wedding reception meal would be incomplete without an exquisite tiered cake serving as the focus of the dinner event.A thinner cake on platform tiers may be an option if you require a towering cake with many cake layers but only have a modest guest list.A cascading pattern on a two-tiered cake may be appropriate if you want to focus on the surface decorations of the cake instead.

Do you like a cascading bouquet of flowers or many layers of miniature sceneries iced in a variety of colors?
Your cake concept will also assist you in determining the number of layers to order.

Tiered Cake Tricks

If your guest list or your budget don’t quite match up with your idea for a spectacular multi-tiered cake, what options do you have? We are aware of the traps! It is possible to make your cake taller and more attractive without adding a lot of extra cake in three different methods.

Dummy Cake Tiers

We adore mock cake tiers, sometimes known as tiers on cake boards, since they transform a modestly sized cake into a lavishly presented celebrity-sized cake. Whenever you want a huge tiered cake for a wedding or special occasion but don’t need all of it, fake tiers allow you to have your vision fulfilled on only the size of cake you require to make your celebration a success.

Cake Platforms

With the use of platforms or cake dowels, you can elevate your tires off of one another and give your cake height without adding more layers of cake.These platformed layers give your cake a light and airy effect, and they allow you to add a new decoration to the top of each raised cake if you like.Platforms help to elevate your cake while also providing you with extra area to wrap flowers, set up a candy display, hang garlands, and add cascading decorations.

Empty Platform Tiers

Cake platforms can also be used to construct tiers that are completely empty.These provide you with more room between your layers of cake for flower arrangements, sceneries, and other creative embellishments.Empty tiers are ideal when you want to add height and elegance to your cake without having to use five or six actual layers of cake.Sunflower Baking Company would be happy to create a tiered cake for your wedding or other special event.

Please contact us for more information.
We’ll assist you in determining the number of servings and pricing, as well as creating the miniature or towering tiered cake of your dreams.
Make contact with us right away to discuss your cake design.

Cake Pan Sizes & Conversions

It is possible that this content contains affiliate links.Please take the time to read my disclosure policy.A detailed look at popular cake pan sizes and conversions, as well as how to adapt recipes or make replacements based on the pan sizes you have is provided here.Most likely, unless you have a really well-stocked kitchen that has a plethora of baking pans, at some point you will come across a recipe for which you do not have the precise pan called for.

A cake pan substitute is in reality the subject of the majority of the recipe queries I receive.
I reasoned that it would be simpler to consolidate all of this information into a single, easily accessible location for all of us to reference.
Hello and welcome to my Cake Pan Sizes & Conversions tutorial.

This Post Includes

Measurements for common baking pans
cake pans that are similar in design
Cake Pans may be substituted
cake recipes can be adapted to fit certain pans
Amount of Batter that several of my cake recipes produce (in ounces)

Common Baking Pan Measurements

In this section, you’ll discover common baking pan measurements, as well as the amount of batter that each pan can contain.*** Although the amount mentioned is the total amount of batter that each pan can contain, most cake pans are only half-filled on average (unless otherwise noted in the recipe you are using).The majority of the measurements were obtained in my own kitchen.Cross-referenced with the tried-and-true Joy of Baking, as well as other sources.

Measurement Conversions

1 inch = 2.54cm
1 cup = 240ml

12 cup round pans (62 inches (15 x 5cm) in diameter (960ml) 6 cups are equal to 8 2 inches (20 x 5cm) (1.4 liters) 8 cups are equal to 92 inches (23 x 5cm) (1.9 liters) 82-inch-square (20-by-5-centimeter) baking pans yield 8 cups (1.9 liters) 92-inch square (23-by-5-centimeters) Equals 10 cups (2.4 liters) 12 cups are equal to 102 inch square (25 x 5 cm) (2.8 liters) Pans with a rectangular shape – 2 inch (5 cm) 117 inches (28 x 18 cm) height equals ten cups (2.4 liters) 14 cups are equal to 139 inches (33 x 23 cm) (3.3 liters) Nine-and-a-half-inch-square springform pans (23 x 6 cm) yield ten cups (2.4 liters) 12 cups are equal to 10 x 2.5 inches (25 x 6 cm) (2.8 liters) Bundt Pan – the volume of the pan varies depending on the design.10-12 cups are equal to 10-3 inch (25 x 8 cm) (2.8 liters) The tube pan measures 9 3 inches (23 x 8 cm) and holds 12 cups (2.8 liters) 10 x 15 inch (27 x 39 cm) Jelly Roll Pans – 1 inch (2.5 cm) tall 10 x 15 inch (27 x 39 cm) Equals 10 cups (2.4 liters) 12 cups (32 x 44 cm) = 12 inches (32 x 44 cm) (2.8 liters) 84-inch (20-by-10-inch) loaf pans (about 3 inches (8 cm) tall) = 4 cups (960 ml) 8 cups are equal to 9 5 inch (23 x 13 cm) (1.9 liters)

How to Determine the Volume Yourself

If you want to determine the volume of a pan on your own, it’s really simple! Simply fill your pan with 1 cup of water at a time and count until it is completely full with water. That’s exactly what I do!

How Much Does This Pan Hold?

Here’s a handy list of the most popular baking pans, as well as the quantity of batter they can contain in each pan and which pans can hold the same amount of batter in each pan.*** Take note that the amounts mentioned indicate that you should fill the pan completely with batter, which isn’t ideal for baking because it results in a dense, dense product.Unless otherwise specified, filling pans approximately two-thirds of the way full is the optimum practice.This allows for the possibility of increasing.

For example, my vanilla cake recipe makes around 8 cups of batter, which I divide between three 9-inch round cake pans (see recipe below).
The two pans each carry 8 cups of batter!
Cake batter is used in each layer, which amounts to just less than 3 cups each layer.

The following section will help you identify which baking pans can be exchanged for others based on the total capacity of the pans.

Round Pans

A 6 1/2-inch circular pan contains 4 cups of batter, which is the same amount as an 8-inch loaf pan does. It was a fun find! Cupcake recipes that make 12-16 cupcakes may be baked in three 6-inch cake pans with ease. For additional details, please see my 6 inch cakes.
8-inch round pan contains 6 cups of batter
9-inch round pan holds 8 cups of batter, which is the same as an 8-inch square pan and a 9-inch loaf pan
9-inch square pan holds 8 cups of batter
9-inch loaf pan holds 8 cups of batter
A 102 inch round pan contains 10-11 cups of batter, which is the same amount as a 92 inch square pan, 117 inch pan, 1015 inch jelly roll pan, 103 inch Bundt pan, and a 92.5 inch springform pan
a 102 inch round pan holds 10-11 cups of batter

Square Pans

A 8-inch square pan will hold 8 cups of batter, which is the same amount as a 9-inch round pan and a 9-inch loaf pan
a 9-inch square pan will hold 10 cups of batter, which is the same amount as a 10-2-inch round pan, 11-inch pan, 9-2.5-inch springform pan, 10-3-inch Bundt pan, and a 10-15-inch jelly roll pan
and a 10-inch square pan will hold 12 cups of batter, which

Rectangle Pans

11-inch pan holds 10 cups of batter, which is the same amount as a 10-inch round pan, a 9-inch square pan, a 9-2.5-inch springform pan, a 10-inch Bundt pan, and a 10-inch 15-inch jelly roll pan
9-13-inch pan holds 14-16 cups of batter, which is the same amount as two 9-inch round pans
11-inch pan holds 10 cups of batter, which is the same amount as two 11-inch round pans

Jelly Roll Pans

1015 inch jelly roll pan holds 10 cups of batter, which is the same as a 102 inch round pan, 9-inch square pan, 11-inch pan, 9-2.5 inch springform pan, and 10-inch Bundt pan
1217 inch jelly roll pan holds 12 cups of batter, which is the same as a 102 inch square pan, 10-inch Bundt pan, 102.5 inch springform pan, and a 9-inch tube pan
1015 inch jelly roll pan holds 10 cups of batter, which

Bundt Pans

Bundt pans are the most common size, measuring 10 inches in diameter.I have several that are 9.5 inches in diameter, and most Bundt cake recipes will still fit in them.10 inch Bundt pan holds 10-12 cups of batter, which is the same amount as a 10 inch round pan (10 cups), 9 inch square pan (10 cups), 10 inch square pan (12 cups), 11 inch pan (10 cups), 1015 inch jelly roll pan (10 cups), 1217 inch jelly roll pan (12 cups), 9 inch tube pan (10 cups), 102.5 inch springform pan (12 cups), and a 9-inch tube pan.10 inch Bundt pan holds 10-12 cup of batter, which is the same amount as a 10 (12 cups).

Tube Pans

Tube pans with a diameter of 9 3 inches are the common size. I have a few that are 8 inches and 10 inches in diameter, and most recipes that call for tube pans will fit in either of them. This pan contains 12 cups of batter, which is the same amount as a 102 inch square pan, 1217 inch jelly roll pan, and a 102.5 inch springform pan all at the same size.

Springform Pans

102.5 inch springform pan holds 12 cups of batter, which is the same as a 102 inch round pan, 92 inch square pan, 117 inch pan, and a 1015 inch jelly roll pan
92.5 inch springform pan holds 10 cups of batter, which is the same as a 102 inch square pan, 1217 inch jelly roll pan, and a 9 3 inch tube pan
92.5 inch springform pan holds 12 cups of batter, which is the same as a 102 inch square pan, 12

Loaf Pans

8-inch loaf pan holds 4 cups of batter, which is the same amount as a 6-inch round pan
9-inch loaf pan holds 8 cups of batter, which is the same amount as a 9-inch round pan and an 8-inch square pan
9-inch loaf pan holds 8 cups of batter, which is the same amount as a 9-inch round pan and an 8-inch square pan

Are you looking for a more in-depth cake making and serving instruction that is based on sizes? I enjoy pointing people to the Wilton Cake Baking & Serving Guide page on the Wilton website. It is quite beneficial!

Substituting Cake Pans

This one is linked to the previous part since it is frequently necessary to use a different cake pan than the one specified in the recipe.If you are substituting a baking pan that holds the same amount of batter, keep an eye on the baking time because the size of the baked item will alter as a result of the substitution.Always keep an eye on the oven and start checking for doneness a few minutes sooner than the recipe specifies.Remember to only fill baking pans about two-thirds of the way full, unless otherwise specified in the recipe.

Adapting Recipes to Fit Certain Cake Pans

Adapting recipes to suit the cake pans you have (or require) may be a time-consuming and frustrating process. While it’s usually preferable to follow a recipe exactly as stated, there are occasions when you need to make modifications, and here is where a little arithmetic may come in handy. 1) Determine the maximum volume that your pan can accommodate. You may also calculate the actual surface area of the pan in square inches by dividing the total surface area by the number of square inches. I actually utilized Alice Medrich’s article on this subject from Food 52 to refresh my memory on the issue! In the case of square and rectangular pans, multiply the length of the sides by the number of sides. The surface area of a 9 x 13-inch baking pan, for example, is 117 square inches. 117 divided by 913 equals 117.
In the case of circle pans, the area is calculated by multiplying the radius squared by a factor of two. For example, if r = 3.14, the radius is half the diameter, and squaring a number means multiplying it by itself.) For example, the surface area of a 9-inch circular pan is 63 square inches. The radius is 4.5, and the square root of 4.5 is 20.25. Multiply this by 3.14 to get 63.5.

2) Once you’ve determined the volume or square inches that your pan can contain, you may securely make baking pan substitutes. A 913 inch pan, for example, with 117 square inches and a 9-inch round pan, with 63.5 square inches, you may be certain that the volume of one 913 inch pan will fit into TWO 9-inch round pans, as shown in the illustration (approximately 120 square inches total).

What happens if the volumes and square inches don’t quite line up?You’ll need to make some adjustments to the recipe, which will need more math.Convert modifications if you want to create a 9-inch round cake into a 10-inch round cake.For example, if you want to make a 9-inch round cake into a 10-inch round cake, you’ll need to make alterations.

A 9-inch round cake pan has a surface area of 63.5 square inches and can accommodate 8 cups of batter.
A 10-inch circular cake pan has a surface area of 78.5 square inches and can contain 10 to 11 cups of batter.
Your 10-inch cake layers will be very thin if you don’t make any modifications.
A 25 percent increase in the batter will be required for this recipe.

To calculate this percentage, use cups or square inches as a measuring tool.Subtract the number of cups you already have (8 cups) from the number of cups you desire (10 cups).Divide that amount (2 cups) by the amount you have (8 cups), then multiply the result by 100.

(This is the universal method of calculating a percentage.) This equates to a quarter of the total.

How to Avoid the Math

When it comes to baking, I find that doubling the recipe or even creating two batches of batter works best for me the majority of the time (since I don’t trust myself with complicated arithmetic!) (In order to achieve the greatest results in terms of flavor and texture, I usually recommend creating separate complete batches rather than doubling.Doubling the amount of ingredients increases the danger of over- or under-mixing and might overload your mixer.) Then I use the extra batter to create a few cupcakes on the side that I can freeze for another occasion later on.It is preferable to have excess batter than to not have enough batter.

What About Eggs?

If you just need a portion of an egg for a recipe adjustment, break the egg, beat it, and then add whatever proportion of the mixture you require.If you only have 3 Tablespoons of beaten egg but you need 1/3 of an egg, use 1 Tablespoon of the beaten egg.If you want to be more accurate with your measures or if you aren’t confident in your measurements, you may weigh the beaten egg on a kitchen scale to establish precisely how much you want.Cook your eggs the next morning with any leftovers you’ve saved by covering them and refrigerating them.

Amount of Batter Some of my Cake Recipes Yield

If you need to modify any of my recipes to fit different pan sizes, the following list will be of assistance. These are the recipes that I am familiar with, and all measurements are approximate in nature. The following amounts are approximate: Checkerboard Cake: approximately 8 cups
Vanilla Naked Cake: approximately 8 cups
Vanilla Cake: approximately 8 cups
Chocolate Cake: approximately 6 cups
White Cake: approximately 7 cups
Banana Cake: approximately 6 cups
Strawberry Cake: approximately 7 cups
Snickerdoodle Cake: approximately 8 cups
Coconut Cake: approximately 7-8 cups
Red Velvet Cake: approximately 6-7 cups
Lemon Cake: approximately 7 cups

My Favorite Baking Pans

I’ve compiled a list for you!Invest on a set of these eight baking pans for your kitchen.I hope that the next time you have a question concerning cake pan sizes and conversions, you will find your answer in this page, allowing you to confidently make the modifications that are necessary to your recipe.Subscribe Making a Cake is a Piece of Cake Are you a first-time visitor to our website?

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How to Cut a Cake Like a Pro

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Here’s how to cut a round cake properly, with even slices and no messy crumbs.

You’ve accomplished your goal: you’ve cooked a beautiful multi-tiered cake and applied a silky, dreamy coating of icing to top it off.(Alternatively, you might have gone to the bakery and purchased a cake of professional quality.) After that, you’ll have to deal with the ultimate party trick: cutting the cake.Slicing a cake without spreading frosting or scattering crumbs, or dishing up a mixture of thick and thin pieces, can be tricky.Some expert recommendations for cutting a round cake precisely every time are provided below.

Our decadent layer cake r