How To Get Cake Pops To Stand Up?

One of the easiest ways to prop up your cake pops is to simply slide the sticks through the holes of an upside-down colander. This is a great option if you’re using a nicer stand to display your cake pops, but you’re worried that the pops will drip as they’re cooling. Just rinse the colander when you’re finished!
Push the cake pops into the foam. Hold each cake pop by the stick and gently push them down through the filler and into the foam until they can stand on their own. Spread them out across the surface for a neat, natural look. Then, set them out on a table for your guests to enjoy!

How do you keep candy coating from sticking to cake pops?

Sometimes when you dip your cake pops into the candy coating, the cake ball doesn’t get completely covered. To fix this, gently tilt your cake pop in one direction and then in the opposite direction. Do not stir, swirl, or bounce around your cake pop unless you want to risk it falling off the stick into a candy coating abyss.

How to throw a birthday party with cake pops?

When you are throwing a birthday party for your little one, you are likely to consider creating a cake pop stand for the dessert table that is large enough to hold all the yummy chocolate cake pops as well as some miniature cones filled with delicious mousse.

How do you get cake pops to stay on sticks?

If your cake balls are falling off your treat stick, they could be too heavy due to size or adding too much frosting. To help ensure your cake balls stay, be sure to dip the stick in melted candy before inserting it into the cake ball. This hardened candy coating acts as a glue to hold the stick in place.

How do you harden cake pops?

Do use candy coating. It’s made specifically for dipping, melts smoothly and hardens completely.

Where do you put cake pops to dry?

See photo above! And another trick: the best way to allow the coating to dry and set– without ruining the perfectly round cake pop– is to place them right side up in a large styrofoam block or even a box.

How long do cake pops take to harden?

Cover with plastic wrap and place the cake balls into the fridge for at least 30-60 minutes so they can firm up. I used to put them in the freezer, but they would get too cold and would crack after the chocolate hardened.

Why do my cake pops slide down the stick?

Going overboard can cause your cake balls to fall of the sticks. The best rule of thumb is to start out with a small amount of icing and slowly add more until your mix reaches the consistency of clay. In my basic cake pop recipes, I use 1/3 to 1/2 cup of frosting.

Why are my cake balls falling apart?

If your cake pops are not round enough, you either used not enough frosting (cake ball won’t stick together) or way too much! Remember to keep the consistency like play dough, so definitely not too dry, or too thin. What a bummer, your cake pops fall apart because it seems that you are not using enough frosting.

Do you freeze cake pops before dipping?

Before dipping the balls you want to set the stick by placing the cake pops in the freezer for 15 minutes. If you dip them and the candy melts are too hot, they will crack because of the sudden temperature change.

Can cake pops sit out overnight?

Storing Cake Pops at Room Temperature

After you have made your cake pops completely, dipping and decorating them to perfection, you can simply leave them at room temperature for 1-2 days. Cake pops will actually look the best (with no chance of condensation forming on the chocolate) when they are kept at room temp.

How do you make a cake stand up?

Sprinkle another large handful of Smarties or chocolate drops over the top of the cake, then carefully stick individual Smarties or drops over the side of cake to create the effect that they are cascading down the front and onto the cake stand.

Why do my cake pop sticks turn yellow?

Yep that is true, cake has oils in it (or butter) and the yellow stuff that quickly wicks up the sticks within 24 hours of making your cake pops is all the oil from whatever you put in your cake/icing:)! I tried a “diet coke” cake once and even that one had some problems with the stick yellowing.

Can I use chocolate chips instead of candy melts?

Hi Jessie- I usually use the candy melts, but you can use chocolate chips. You do need to add some shortening to it (I’d use Crisco), otherwise it’ll get lumpy. The candy melts already have oil added to them, chocolate chips don’t have any oil added.

Should you put cake pops in the fridge?

Cake pops are as adorable as they are delicious and can be stored easily. Store them at room temperature for up to two weeks or in the fridge for up to three. The freezer is a good long-term option that can extend beyond one month if sealed and stored properly.

How to Display Cake Pops

Article to be downloaded article to be downloaded Your cake pops were simply the first step; now it’s time to put them on display!This can be more difficult than it appears, because not every material is suitable for use as a cake pop stand, and you’ll want to customize it to match the theme of your event.It doesn’t matter what event you’re serving your cake pops for; you may put together a charming presentation that will tempt your visitors to try one.

  1. 1Choose or create a tiny container that corresponds to the topic of your gathering. Choose a container with a flat bottom, since this will make it simpler to fit your foam into it. It is possible to use a single large container to hold all of your cake pops, or you may use several smaller containers and arrange them on your table. Cake Pops in a Variety of Creative Containers A flower pot is a container for flowers. A vase is used to hold flowers. A box for hats A planter made of wood A picture frame with a lot of height on the sides. A bowl with a flat bottom
  2. 2 Decorate your container in accordance with the theme of your occasion. With a little imagination, you can make any container work for any event, no matter what type of container you choose to use. Before you begin placing your cake pops in your container, cover the outside of the container with colored wrapping paper, ribbons, stickers, and sequins to give it a festive look. A white paper box decorated in delicate white, pink or blue ribbon, for example, would be appropriate for a wedding or bridal shower.
  3. Wrap the box in bright birthday wrapping paper and tie a colorful ribbon around the outside to make it appear as though it is a present for a birthday celebration.
  • Promotional material
  • 3 To support your cake pops, you can use floral foam or Styrofoam. Floral foam is a lighter substance that is similar to Styrofoam in appearance but is not as firmly packed. This makes it easy to arrange your cake pops in the container and also provides them with extra stability. When in doubt, you can substitute Styrofoam for floral foam if you can’t locate any in your area. Floral foam may be found at craft supply stores and online. Look for ″dry foam,″ which is commonly used to showcase silk flowers and is available at craft stores.
  • 4Cut a length of foam to fit into the container of your choice. Cut it to the appropriate size for your container using a serrated knife. Push it into the container until it is tightly fit, but allow a little amount of space at the top for a filling agent. For a more firm fit, use poster putty or double-sided tape to attach the edges of the foam to the container
  • 5cover the top of the foam with a colorful filler to finish the project. You don’t want your guests to be able to see the foam since it will detract from the overall tone of your exhibit. Instead, use a bright filler material to decorate the top of the cake! Multiple layers are necessary to ensure that your filler does not show through even after the cake pops have been removed. Make use of filler materials such as. Candy Stones that are used as ornaments Beads, Confetti, and Sprinkles 6 sheets of shredded paper Push the cake pops into the foam with your fingers. Each cake pop should be held by the stick and carefully pushed down through the filling and into the foam until they are able to stand on their own. Spread them out evenly throughout the surface to create a tidy, natural appearance. After that, arrange them on a table for your visitors to enjoy! You have the option of arranging the pops in straight rows or spacing them out randomly.
  • Make sure not to handle the cake pop by the cake portion. It’s possible that you’ll accidently fracture or squash it
  1. 1 To contain your cake pops, use a vessel such as a vase, glass, or bowl. If possible, use beautiful bowls or glasses that have a charming or intriguing pattern on them. Wrapping paper, yarn, and ribbon can also be used to embellish the outside of the container’s exterior. Please feel free to use more than one container if the pops do not fit in one. This display option may be displayed in virtually any type of strong container! Besides bowls and glasses, you may also use candle holders and vases to decorate your table.
  2. If you want your guests to be able to see the supporting material within the container, choose a clear container. In every other case, choose an opaque choice.

2 To hold your cake pops in place, choose a soft, sand-like texture.3 Colored crafting sand is an excellent choice for this display approach since it is both visually appealing and durable enough to support your cake pops.Additionally, normal sand, tiny pebbles, and even Jell-O can be used.

Check to see if your material is robust enough to support your pops!If you’re using Jell-O, prepare it according to the package directions, placing it immediately in the bowl or vase.Most Jell-O takes 2-3 hours to set, so plan ahead of time to ensure that you have enough time.

  • 3Put your soft substance inside the container and close it up. Fill the container or containers halfway with the material, stopping around 1 inch (2.5 cm) before the top, depending on how much of the stick you want to show through the top of the container. Examine and make certain that the top surface is level and hard.
  • 4 Place the cake pops in the container so that they are standing upright. Simply insert your cake pops into the filler material one at a time, until they are completely submerged. Holding them by the stick, press them into the material until at least 12 inches (1.3 cm) of the stick is visible beneath the material. It’s important to remember to arrange your cake pops equally around the container, and avoid packing them in too tightly! You have the option of arranging the pops in straight rows or spacing them out randomly.
  • It’s fine if the pops come into contact with one another, but you don’t want them to become too crowded.
  1. 1 Measure and cut a piece of plastic wrap to fit over a cake pop, making sure it is the correct size. Cut an approximately 3 by 3 inch (7.6 cm x 7.6 cm) square from a length of translucent plastic wrap or cellophane that has been laid out on a work surface. Place the center of the square on top of the cake pop and delicately crumple it around the edges to coat the entire item with frosting. You want to have at least 1 inch (2.5 cm) of excess material around the stick so that you can tie it off properly later on. If your first square is too tiny, make your next one a bit larger by cutting it a little longer. Continue to play about with the proportions until you find something you like
  2. Colored cellophane can be used to add an extra splash of color.
  3. You may also use little cellophane bags to save time if you’re short on time.
  • 2Continue to cut plastic squares to fit all of your popsicle molds together. Start by unwrapping the first piece and placing it on top of the cellophane. With your scissors, cut around it to produce another square of the same size as the first. Repeat the process of cutting out squares until you have enough to make all of the cake pops.
  • 3 Wrap each cake pop in plastic wrap and tie it together with a twist tie to keep it from falling apart. Crinkle the plastic square around the stick of a cake pop once it has been slipped over the top. Twist a twist tie around the plastic wrap while holding the stick in one hand. Make sure the ends are twisted together. They should be bent down following the length of the stick so that they merge in with the stick. Continue to twist-tie the plastic wrap around the cake pops until they are completely coated.
  1. 2Continue to cut plastic squares to fit all of your popsicle molds.
  2. 3 Start by unwrapping the first piece and placing it on top of your cellophane.
  3. Trim the edges of the square with your scissors to produce a second square that is the same size.
  4. Repeat the process of cutting out squares until you have enough to make all of your cake pops.
  5. 3 Wrap each cake pop in plastic wrap and knot it together with a twist tie to keep it in place.

Crinkle the plastic square around the stick of a cake pop once it has been slipped over the top of the pop.Twist a twist tie around the plastic wrap, holding the stick in one hand, then twist the ends of the tie together.In order for them to blend in, bend them downward down the line of the stick.

Repeat the process of twisting and tying the plastic wrap over your cake pops until they are completely coated.

  • 5 Place the cake pops on a stand or spread them out on a plate to display. As soon as your cake pops have been coated, you may arrange them in any way you choose. You can arrange them on a plate or platter if you choose because wrapping them prevents the icing and embellishments from peeling off. You may also put them on a stand so that they are upright. If you prefer to arrange your cake pops on a flat surface, make sure to spread them out evenly and in one or two layers for the greatest appearance.
  • Select a beautiful dish or tray to serve on. Its hue should be in keeping with the subject of your gathering.
  • Inquire about something There are 200 characters remaining. Include your email address so that you may be notified when this question has been resolved. Advertisement submissions are welcome. Also available on the internet are cake pop stands made of a range of materials, including wood and styrofoam. Some companies can even design your display stand from scratch for you.
  • You may keep your cake pops for up to a week if you wrap them well and store them away from direct sunlight.

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Things You’ll Need

  • Packaging materials such as Styrofoam or flower foam
  • Containers
  • Decorative materials such as wrapping paper or ribbons
  • Knife with a serrated edge
  • filler material
  • A container such as a vase, a bowl, or a piece of glass
  • Sand is a good example of a soft filler material.
  • Cellophane, plastic wrap, or little plastic bags are all good options.
  • Scissors
  • twist knots
  • a pair of scissors
  • Ribbon (optional, but useful for making bows)
See also:  What Filling Goes With Vanilla Cake?

About This Article

  1. Summary of the ArticleXTo display your cake pops on a foam stand, start by decorating a container, or a few tiny containers, to match your occasion, such as white paper for a wedding or birthday wrapping paper and a ribbon for a birthday.
  2. Article Summary To complete the project, cut a length of Styrofoam or floral foam to the same proportions as your container.
  3. Prepare a few thick, even layers of filler on top of the candy, such as candy corn, confetti, or sprinkles, and press it in place firmly.
  4. Push your cake pops into the hole, making sure they are equally distributed, and arrange your display!
  5. Continue reading for additional ideas on how to display cake pops, including how to wrap them.

Did you find this overview to be helpful?Thank you to all writers for contributing to this page, which has been read 12,195 times so far.

Introduction: How to Stop Cake Pops From Falling Off the Sticks

I understand that making cake pops might be difficult. However, with a few basic techniques and tactics, they may be made to seem simple. Consider some of the answers to some of the most frequent cake pop issues, and before you know it, cake pops will be one of your favorite sweet treats as well! The issue with today’s cake pops is to control the wild cake balls that fall off the stick.

Step 1: Did You Add Too Much Frosting?

  1. Some cake pop recipes ask for you to make the ″dough″ for the cake balls by mixing a whole can of frosting with your cake pop crumbs before baking them.
  2. Woah!
  3. There’s no reason to be so giddy about icing!
  4. It is possible that you could lose control and your cake balls will fall off the sticks.
  5. The best rule of thumb is to start with a little bit of icing and gradually increase the amount until your mixture has the consistency of clay, then stop.

In my basic cake pop recipes, I use a third to a half cup of whipped cream icing.

Step 2: Did You Make Your Cake Pops Too Big?

  1. The larger the size of your cake balls, the more weight they will have.
  2. Depending on how large you roll them, they may become too heavy to remain on the sticks.
  3. To ensure that my cake ″dough″ is uniformly proportioned, I use a stainless steel coffee scoop to measure out my cake ″dough″ before rolling it out.
  4. The finished cake pops are 1.25 inches in diameter, which is not too large nor too little in comparison.

Step 3: Did You Stir Your Cake Pops in the Candy Coating?

  1. When you dip the cake pops into the candy coating, it is possible that the cake ball will not be entirely covered.
  2. To correct this, carefully tilt your cake pop in one direction, then in the opposite direction, many times.
  3. To avoid having your cake pop slip off the stick into a pool of sugar coating, avoid stirring, swirling, or bouncing the cake pop about the table.
  4. Pull your cake pop straight up and out of the candy coating once it has been completely sealed in the coating by the candy coating.

Step 4: Did You Bang Your Cake Pop to Remove the Excess Coating?

  1. After you’ve dipped each cake pop in the coating, you’ll need to scrape out any excess.
  2. This process should be brief and careful in order to prevent your cake pop from falling off the stick.
  3. Keep your cake pop from being smashed or shaken too hard.
  4. ″Tap and turn″ is a game that I enjoy.
  5. Gently tap your cake pop on the edge of your bowl and spin it a quarter of a turn to ensure that the coating is as smooth as possible.

Continue to do this until the majority of the extra coating has been dripped off.

Step 5: Did You Dip Your Cake Pop Sticks?

  1. Because hardened candy coating works as an adhesive, it may be quite useful in keeping your cake pops from slipping off their sticks when they are served.
  2. Make sure the ends of your sticks are coated with candy coating before putting them into your chilled cake balls.
  3. I recommend placing the stick about half way into the cake ball to achieve the best results.
  4. After that, place them back in the refrigerator to cool for dipping.
  5. On at least three of these five frequent cake pop blunders at one point in time, I was guilty of doing them.

With these basic tips in hand, I nearly never have a cake pop fall off of the stick anymore now that I’ve learnt them.Consider whether you’re making any of these typical cake pop errors.On the blog, you’ll find even more recipes and guides for easy and creative desserts to make.

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45 Cake Pop Stand How-To’s

  1. Have you ever held back from creating delicious cake pops for gatherings due to a lack of professionally built stands on which to exhibit your creations?
  2. We all know that the commercial ones are quite expensive and burn a hole in your wallet.
  3. As a result, we developed some outstanding instructions to assist you in creating them on your own.
  4. Photographs of a Cake Pop Stand How to Make a Cake Pop Stand (with Pictures) When planning a birthday party for your child, you are likely to think of building a cake pop stand for the dessert table that is large enough to contain all of the wonderful chocolate cake pops as well as some little cones filled with delicious mousse for the guests to enjoy.
  5. Cake Pop Display Stand Cake Pop Stand in Red A wooden plaque, a drill, and a measuring tape are all that are need to create this charming cake pop stand for your home.

Red spray paint is used to create a lovely appearance.Image of a Cake Pop Display Stand Cake Pop Stand in the shape of a circle Decorative cardboard was taped around the outside edge of a foam disc in this beautiful creation.patterned cardstock It was necessary to cover the upper surface of the disc with perforated cardboard before inserting the cake pops and filling the hole with gumballs to get this look.

Cake Pops Display Stand Instructions for Making a Cake Pop StandThis four-tiered cake pop stand is constructed from Styrofoam that has been chopped into various sizes and spray painted in metallic blue and black.A glitzy finish is achieved by wrapping silver trim or ribbon around alternative levels.How to Make a Cake Pop Stand (with Pictures) Instructions for Using a Cake Pop Stand This video demonstrates a wonderful concept of stamping the cross sign all over a covered cardboard box using a carrot and stamping ink, which is illustrated here.Cake Pop Stand Made From Scratch Cake Pops on a Cake Pop Display Stand A hole is bored into a wooden plaque in order to create this stunning cake pop stand.

  1. It is accomplished with the assistance of a downloaded template.
  2. Display Stand for Cake Pops Cake Pop Stand Made of Wood Cake Pop Stand Made of Wood Cake Pop Display Stand in a Variety of Colors Idea for a Cake Pop Display Stand DIY Idea for a Three Tier Cake Pop Stand In this instance, a piece of plastic is utilized as the foundation to hold the three-tiered Styrofoam cake pop stand.
  3. Idea for a Cake Pop Stand Cake Pop Stands that are simple to make Cake Pop Stand with a Simple Design Made of Styrofoam, this Minnie Mouse Cake Pop Stand is adorable.

Make this stunning centerpiece for a Disney-themed party by cutting out shapely pieces of foam and decorating them with red polka-dotted paper and ribbon.Cake Pop Stand Made of Styrofoam In a similar spirit, a Mickey Mouse form is also expected to be a big success with the younger generation.Stand for Mickey Mouse Cake Pops Push Pop Cake Stands are a fun way to display your baked goods.

  1. Push Pop Stand for Cakes Square Cake Pop Stand with Decorative Accents Scroll down to the bottom of the linked piece, where the author discusses four excellent techniques to create cake pop stands using re-usable materials.
  2. Stand for decorating cake pops Cake Pop Stand with 5 Tiers for Weddings Although the attached guide is for a three-tiered cupcake or small cake tower, you can easily transform it into a beautiful wedding cake pop stand by simply piercing holes all around the Styrofoam cake dummies and increasing the number of tiers to suit your needs.
  3. Create an eye-catching look by decorating the tiers with satin ribbons and bright red colored paper.
  4. Cake Pop Display Stand for a Wedding Video Tutorial for a Three-Tier Cake Pop Stand You can learn the fundamentals of creating a cake pop stand out of Styrofoam by watching this video guide.
  5. For your baby boy’s birthday celebration, you may customize the decorations and increase the number of layers as you see fit.

Cake Pop Stand with 3 Tiers It is possible to utilize a single foam disc and wrap it around with printed paper in zebra print to create an impressive zebra-themed party without having to use many layers.Cake Pop Stand in the shape of a zebra Idea for a Cake Pop Display Stand Made of Plastic Cake Pop Stand Made of Plastic How to Make Cake Pops Stand on Their Own Cake Pops on a Cake Pop Stand Cake Pops on a Tree Stand is a brilliant idea.Cake Pop Tree Stands are available in a variety of sizes.For a birthday, a pink cake pop stand is ideal.

Pop Cake Stand (also known as a cake stand) Stand for cupcakes and cake pops Here’s a fantastic idea for a cake stand that can accommodate all of your delicious cupcakes and cake pops.If you choose, you may build the three layers in the shape of a square.Stand for cake pops and cupcakes Plan for a three-tiered wooden cake pop tower stand This stunning work of art has been created entirely out of plywood.

  • The step-by-step includes a detailed design for cutting the wood, which is included in the price.
  • Cake Pop Tower with a Base How to Make a Cardboard Cake Pop Stand (with Pictures) Cardboard Cake Pop Display Stand Cake Pop Stand with a Spooky Twist for Halloween Stand for Halloween Cake Pops Cake Pop Stand and Cover (within reason) These lovely holders are packaged in a protective paper sleeve to ensure safe shipment.
  • Make a dome covering to cover the pops if you wish to protect them from moisture.
  • Cake Pop Stands with Covers are available.
  • Cake Pop Stand in the Shape of a Box You can cover the box cake pop stand with shiny wrapping paper, as shown in the tutorial, or you can use any matte scrapbook paper with beautiful paper art patterns glued to it, as demonstrated in the tutorial.

Box for Cake Pops with Stand Make Your Own Cake Pop Stand for a Baby Shower with this tutorial.In the linked post, the author discusses how to make this beautiful cake pop stand, as well as other fantastic party décor ideas, among other things.Baby Shower Cake Pop Display Arrangement Make a festive cake pop stand with designs for the holidays.This stunning Christmas cake pop stand will add a festive touch to your holiday celebrations.Cake Pop Stand Design Alternative to the Cake Pop Stand for Drying This unique cake pop stand is perfect for drying your delicious cake pops.The Cake Pop Stand is used for drying.

Cake Pops Resting On A Glass Plate Cake Pop Stand with Glass Beads – a fun and festive decoration for any occasion.Graduation Cake Pop Display Stand – When it comes to storing your graduation pops, you can either use Styrofoam covered with gold glitter or any leftover wooden scrap piece if you want something more durable.Cake Pop Holder for Graduation Cake Pop Holder for Graduation Cake Pops The author of the linked instructions has painted the wooden board stand a bright white color.Covering it with colorful paper of your choice is an option if you so desire.Holder for a Cake Pop Display How to Properly Display Cake Pops In the linked post, you will find 6 fantastic ideas for cake pop holders, including the use of glass, egg cartons, and shapely Styrofoam, among other materials.Choose whichever option appeals to you.

Cake Pop Stand Made From Scratch To create a glamorous vintage look, tie a satin ribbon with cute little polka dots around the base of the stand.Cake Pop Stand with a Vintage Feel Video of the Hello Kitty Cake Pop Holder You will be guided through the process of creating a cake pop stand with a unique shape in the video tutorial.If you want to make delicious hello kitty cake pops, you can use this container.Cake Pop Stand with a Hello Kitty theme Lego Cake Pop Stand for Children Lego Cake Pop Stand for Children Ladybug Cake Stand with a Pop of Color a cake pop stand in the shape of a ladybug Cake Pop Stand in the Shape of a Rectangle For a party with a nautical theme Cake pops in a nautical theme would look fantastic in this easy-to-make long cake pop stand.Cake Pop Display Stand with a Nautical Theme Cake Pop Stand with Lid featuring the Ninja Turtles It is among the author’s other décor ideas for a Ninja Turtle themed birthday party that she has shared this delightful plan for making a cake pop stand in the style of a sewer lid with us.Stand for Ninja Turtle Cake Pops Cake Pop Display Stand for a Happy Birthday Party The faces on the candies display a veriety of emotions to keep the little ones inetersted.

  • Cake Pop Presentation Stand Cake Pop Stand in Rainbow Form Rainbow Cake Pop Stand Charming Rustic Cake Pop Stand In the above-linked post, the author talks about how she customized wooden cake pop stands that she made for a birthday celebration.
  • You will be redirected to the page where she has given the details of how she made the original stands.
  • Rustic Cake Pop Stand Cake Pop Stand – Reusable Reusable Cake Pop Stand Template for Building a Cake Pop Stand Many find it difficult to space the holes of their stands at equal intervals.
  • These paid templates for boxes that can hold up to 12 cake pops will ease the process.
  • There are also templates for boxes with lids.

Cake Pop Stand Template Interesting Cake Pop Stand Substitute Scroll down the linked post to find out how an empty egg box tray can act as a great alternative for a commercial cake pop stand.A wonderful recipe for making pumpkin cake pops comes as a bonus.Substitute for Cake Pop Stand Cake Pop Stand in a Large Size Just increase the size of the square wooden plaque as indicated in the tutorial and also the number of drilled holes to make this oversized cake pop stand.The steps come replete with a template for drilling holes.You can download it for accurate measurements.

Large Cake Pop Stand Elegant Cake Pop Stand Pattern Cake Pop Stand Pattern With such lovely ideas in you kitty, your next party is going to be a hit among your friends and relatives.What’s more?Kids are going to love your creations!Just add the tasty recipes that come with some of the tutorials and there!Your party pops and holders are going to be etched in your guests’ minds forever.

How to Make a Cake Pop Stand: Best Tips for You

  1. This blog is entirely financed by its readers.
  2. If you make a purchase after clicking on one of our affiliate links, we may get a commission at no additional cost to you.
  3. Cake pops scream happiness and good times.
  4. They are a favorite at almost any gathering, whether it is a birthday party for your children or a holiday gathering with relatives.
  5. While there are many different flavors and decorations to choose from to make your cake pop one-of-a-kind, the presentation is just as essential.

You wouldn’t want them to tilt or fall off before anyone had a chance to appreciate them.As a result, the focus of this essay is on how to create a cake pop stand.Cake pop stands are readily accessible in the marketplace, and you can discover a plethora of inventive options online as well.

See also:  How To Make Raspberry Puree For Cake?

They range from basic surfaces to a few levels high, and one of them even has sparkling LED lights on it!However, they can be more expensive than the cake pop itself, as well as the components and assembly required.If we told you there was an easy, do-it-yourself, and budget-friendly way to construct a lovely and artful cake pop stand at home, would you believe us?Follow through and discover how to create one so that you may be the talk of the party at your next gathering.

How to Make a Cake Pop Stand: Step by Step Guide

A cake pop stand may be created and decorated in a variety of ways. Some simple recipes are provided below, and the majority of the materials necessary are already on hand in the house. Also see: The Best Cake Pop Makers to Buy in 2018.

Cake Pop Stand with a Board

  • If you want a cake pop stand that is strong, durable, and reusable, we recommend utilizing a hardwood board because it will not disintegrate over time. Make use of the wooden back of a large photo frame, an old cutting board that you no longer use, or get a cutting board from a store for a very reasonable price.
  • Idealistically, it should be a rectangle, but it may be any form you choose as long as you are comfortable with it
  • Following that, you’ll want a drill machine. If you are a homeowner, it is possible that you already have one in your toolbox.
  • Then you’ll want to design a grid with a few inches of space between each line and begin drilling holes into the grid with a drill. It is essential that you measure the diameter of the stick and drill the holes to be of the same width so that they may fit firmly together and stand erect.
  • It is necessary to sand away any rough edges before painting the board in an attractive tone. That’s all there is to it! For many years to come, this elegant cake pop stand will be put to good use.

Cake Pop Stand with Styrofoam

  • This is the most cost-effective choice, as well as the simplest to prepare. For this project, you’ll just need the barest of equipment, which are a block of Styrofoam and the sticks needed to make the cake pops.
  • Using the Styrofoam, you may create whatever shape and form you choose. Warm the knife a little before cutting to provide smooth and well-finished edges. Cut the cut in one fluid motion. You may use the heated knife to shape the edges and ensure that they are properly rounded
  • These Styrofoam blocks may be cut into whatever form you choose, including squares, circles, rectangles, and other interesting shapes. This is your opportunity to express yourself creatively. If you want to make it more festive, you may cut it according to the party theme.
  • Following that, you must wrap the block in paper or a brightly colored wrapping sheet. You may personalize it in any manner you like. You may also use glitter glue to add sparkle and gloss to your project.
  • Lastly, poke uninformed and clean holes in the cake pop sticks and then secure the cake pops to the Styrofoam block with a rubber band.
  • Check to be that the Styrofoam sheet you are using is thick enough to allow at least half of the length of the cake pop stick to pass through it before you begin decorating. This assures that the cake pops will not tilt or fall, and that they will remain in a tight and upright posture during the whole process of baking.
  • If you want to turn these Styrofoam cake pop stands into two or three layers, you may do so by gluing smaller blocks over the larger ones.
  • In addition to wrapping sheets, upside-down boxes may be used to cover the Styrofoam blocks to make them more durable.

Cake Pop Stand with Egg Carton

  • This is a straightforward method for creating a nice and sophisticated cake pop stand. Reduce the size of the egg carton to correspond to the quantity of cake pops you intend to create.
  • Next, create a rectangle on a sheet of Styrofoam the same shape and size as the egg carton and cut it out in the same manner as stated earlier
  • Once this is done, use adhesive to tape the Styrofoam and egg carton together, making sure to maintain the elevated parts of the egg carton cup intact.
  • Make small holes or slits in the egg carton the same size as the cake pop sticks
  • place the cake pop sticks in the holes or slits.
  • Afterwards, embellish the entire assembly with wrapping papers, scrapbooking pages, holiday ornaments, and glitter
  • Alternatively, you may save this assemblage and keep changing the wrapping materials for every gatherings when cake pops are on the menu.

Wrapped Cake Pops

  • Alternatively, here is another proposal that could work that does not require the use of a cake pop stand but is still quite inexpensive and simple to create at home:
  • All you need is a cellophane bag and a few brightly colored ribbons for this project. Wrap the firm cake pops in a cellophane bag and secure them with ribbons at the top and bottom of the bag. You may decorate the wrappers with stickers or glitter if you want. They’ll transform the cake pops into realistic-looking lollipops, which may then be distributed as party favors to the children. In addition, you may utilize this technique for any leftover cake pops left over after the celebration
  • Although this is a low-cost and worthwhile concept, it is also time-consuming, so only do it if you have the patience to see it through to completion.
  1. The bottom line is as follows: Whatever method you use, make certain that it is safe and has a professional finish.
  2. Sharp edges should be rounded off, and if you’re using a wood board for the stand, be sure to polish it thoroughly to avoid splinters on the surface.
  3. These cake pops may be used again and again with varied themes and decorations provided they are made with care and have well-drilled holes in them.
  4. Only the wrapping paper on the cake pop stand will need to be changed, and you will have a long-lasting and attractive stand to exhibit all of those delicious and sweet cake pops.

How to Make a Cake Pop Holder

  1. Article to be downloaded article to be downloaded A tasty and charming dessert, cake pops are ideal for celebrating any occasion.
  2. Although you will need to keep them upright while they cool, you will most likely want to keep them upright when you show them as well.
  3. Making your own cake pop holders is simple and affordable, plus it saves you money over purchasing a pre-made stand.
  4. Try constructing a cake pop stand out of polystyrene or floral foam, or use materials you already have around the house, such as a colander or a mason-style jar filled with sweets or dry beans.
  1. 1 Slide the pops into an upside-down colander for a convenient and easy-to-clean alternative.
  2. One of the quickest and most straightforward methods of supporting your cake pops is to simply slide the sticks through the holes of an upside-down colander, as seen below.
  3. Using this method, you may use a fancier stand to show your cake pops without worrying about the pops dripping while they’re cooling.
  4. Just be sure to rinse the colander when you’re done!
  5. Don’t fill the colander to the brim with water.

Make an effort instead to evenly distribute your cake pops so that they have at least 1 12 in (3.8 cm) between them.

  • Check to determine if the sticks fit through the holes on the colanders before relying on this method!
  • 2 Make holes in the top of an upside-down egg carton for a quick and simple alternative. Look in your refrigerator to see if you have an egg carton that you can use as a fast container for your cake pops. If you do, turn it upside-down and poke a stick through each egg dome to secure it. As soon as you’re finished, just insert the sticks into the holes. First, if you want to use the egg carton as a display, decorate it with paint or craft paper to make it more appealing.
  • Promotional material
  • 3 Fill a jar with candy or coffee beans that has a large opening. Choose a candy that compliments the tastes or colors of your cake pops, then pour it into a lovely jar with a large hole to hold them all together. Fill the jar close to the brim with candy, and then push the cake pop sticks down into the candy to make them look more appealing. For example, you may use jelly beans to make brightly colored or fruity-flavored cake pops, or coffee beans to compliment refined dark chocolate cake pops.
  • If you’re preparing a large number of cake pops, use a variety of jars and candies to give them a unique look.
  • 4 By drilling holes into a piece of wood, you may create your own cake stand. If you want a cake stand that will last longer, pick a piece of wood that is at least 1 12 in (3.8 cm) thick. Then, using a 532 in (0.40 cm) drill bit, draw a mark at approximately 1 in (2.5 cm) from the center of the hole. Drill a series of holes that are approximately 1 12 in (3.8 cm) apart, paying attention to the mark on the bit to ensure that you do not drill too deeply. An upright stand can be constructed by connecting a tall piece of wood to a base and drilling holes through the sides
  • however, this method is less effective.
  • A board with pre-drilled holes, such as a cribbage board, may also be used
  • however, it is not recommended.
  • When working with power tools, always sure you use safety goggles to protect your eyes.
  1. 1 If you’re going to use a box or a basket, make it seem nice. While you may just use a piece of foam as a cake pop holder, the completed design will be more durable and more appealing if the foam is placed in a basket or box. In any case, you can embellish it with ribbon, craft paper, or other embellishments that go with your cake pop creation. Using a pink-and-purple striped ribbon around the outside of your basket, for example, if the cake pops are pink and purple, might be appropriate.
  2. It’s possible to decoupage your cake pop box with heart-covered paper, or you could use candy hearts to decorate the box if your cake pops are themed for Valentine’s Day.
  3. You should bear in mind that you’ll need to position your cake pops around 1 12 in (3.8 cm) apart when you’re designing the size of your cake pop holder.
  • Cutting your Styrofoam so that it fits snuggly in the basket or box is step two. Cut the styrofoam block so that it fits into the top of the box or basket if you plan to display the cake pops in a box or basket. To begin, measure the size of the styrofoam you’ll use and mark it with a marker. Then, using a craft knife, slowly cut your way through the foam. In the case of a box or basket, there’s no need to cut the foam
  • if your foam is already the correct size, there’s no need to cut it.
  • When it comes to foam, you can find styrofoam blocks and floral foam at most craft supply stores if you don’t already have any on hand.
  • Using foam that is at least 1 inch (2.5 cm) thick will get the greatest results.
  • 3 Tissue paper should be used to carefully wrap the styrofoam. Place the styrofoam block on top of two sheets of tissue paper that have been placed on top of each other. After that, wrap the styrofoam in the same manner as you would a present. Fold the paper over the styrofoam and secure it with tape, then carefully fold the ends of the paper and secure them with tape as well as the rest of the paper. Try to choose a color of tissue paper that will go well with the decorations on your cake pops.
  • If you wish, you may also use craft paper instead, or you can color the blocks with acrylic paint if you choose. Customize the look to suit your needs!
  • There is no need to decorate the foam if you are intending to use an upside-down box as your stand, since this is an alternative. Instead, just insert the foam in the box to hold the cake pops in place and design the box itself. After that, turn the box upside down and cut tiny slits in the top of it to accommodate the cake pop sticks.
  • 4 Styrofoam should be placed within the box or basket. Once the foam has been decorated, carefully push it into your container. Make sure it’s positioned securely, since if it shifts later on, it might ruin your perfectly decorated cake pops! Instead of utilizing a box or a basket, you may just use the foam that has been wrapped around the object as a holder.
  • Even if your foam isn’t thick enough to cover the entire box, you may use anything to stabilize the cake pops at the bottom of the box, such as balled-up tissue paper or dry beans, or even upside-down disposable foam cups.
  • 5 Insert the cake pop sticks into the foam block as far as they will go. As soon as your cake pop stand is completed, it’s time to put your creation on display! All you have to do now is press each stick down through the tissue paper and into the foam by about 1 inch (2.5 cm) on each side. That should offer sufficient support to prevent the cake pops from falling over on their stand. Place the cake pops approximately 1 12 in (3.8 cm) apart so that they do not come into contact with one another. If necessary, you may gently slant them apart from one other in order to accommodate more pops onto the foam.
  • In the case of thicker paper, such as scrapbook or wrapping paper, you may need to use a craft knife to punch holes for the sticks before gluing them together
  • Question Add a new question Question How far apart should I place the sucker sticks for the stand on the ground? The space between two pops in the stand should be around 2 inches, which should be sufficient to prevent them from touching one other.
  • Question In the event that such materials are not readily available, what should I do? The majority of the time, you can locate what you need by visiting a craft store or a large food store. If you don’t have what you need, be inventive and come up with anything else to substitute for it.
  • Question I don’t have any supplies, and I’m not able to get to the store or craft store. What should I do? If you happen to have any bamboo chopsticks lying around, you may trim them into shorter lengths and use them as cake pop handle substitutes. If you don’t have chopsticks, you may make cake ″drops″ by placing the ball on a baking sheet and coating it with icing, similar to cake bonbons.

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Things You’ll Need

  • Foam block, floral foam, or other similar material 1 in (2.5 cm) in diameter
  • Tissue paper
  • tape
  • a box or basket (optional)
  • and other supplies
  • Craft paper, ribbon, and other embellishments for the box (optional)
  • Knife for crafting (optional)
  • In addition to the items listed above, egg crates, wide-mouthed jars, candy or coffee beans, and a board are also optional additions.
  • Drill and 532 in (0.40 cm) bit (optional)
  • Drill bit (optional)
See also:  How To Decorate A Cake With Fresh Strawberries?

About This Article

  1. Recap of the articleXTo build cake pop holders, just turn an upside-down colander upside-down and insert cake pop sticks into the holes.
  2. Alternatively, you may design a piece of styrofoam and insert the cake pops within it.
  3. Alternatively, try putting gift paper over an egg carton and then poking holes in it for the cake pops to come out of.
  4. Simply bake a cake and then put the cake pops into the top of it if you want to make a cake pop holder out of edible ingredients.
  5. Continue reading to find out how to build many more types of cake pop containers.

Did you find this overview to be helpful?The writers of this page have together authored a page that has been read 356,431 times.

How to Make Cake Pops – Easy Cake Pops Recipe – Wilton

  1. To make these simple cake pops, you’ll need some ideas on how to prepare your cake, as well as instructions on how to properly melt Candies Melts candy for quick and easy decoration.
  2. Cake pops are a terrific edible present or party treat since they are simple to create and entertaining to design.
  3. They’re simple to make and can be customized with your favorite tastes and colors.
  4. They’re also great for when you just need a tiny taste of something sweet.
  5. Although you may use your favorite handmade cake recipe to make cake pops in this recipe, there’s no shame in using a boxed cake mix instead.

Baked cake from a box yields a moist cake crumb that is ideal for cake pops.To make it feel a little more ″homemade,″ you may also use your favorite mix-ins (we suggest mini chocolate chips or sprinkles for a confetti look).So roll up your sleeves and let’s get this party started!

How to Make Cake Balls

  • Using a measuring spoon to produce regular, homogeneous cake balls is the quickest and most efficient method. You may get anywhere from 16 to 48 pops out of a single batch, depending on the size of the mold. Using the following method, you may produce tiny, medium, or giant cake balls: Cake balls are small: one tablespoon-sized cake ball (each about 1 1/4 in. diameter) yields around 48
  • Medium: 2 tablespoons sized cake balls (each about 1 1/2 in. in diameter) yields approximately 24
  • small: 2 tablespoons sized cake balls (each about 1 1/2 in. in diameter) yields approximately 24
  • large: 2 tablespoons sized cake balls yields approximately 24
  • small: 2 tablespoons sized cake balls yields approximately 24
  • large: 2 tablespoons sized cake balls yields approximately 24
  • small: 2 tablespoons sized cake balls yields approximately 24
  • large: 2 tablespoons sized
  • Extra-large: 3 tablespoons-sized cake balls, each about 2 inches in diameter, yields around 16 servings.

How to Dip Cake Pops Using Candy Melts Candy

  1. In order to dip your candy, we recommend melting it in a Candy Melting Pot along with a small amount of EZ Thin Dipping Aid.
  2. The melting pot will aid in maintaining the proper temperature of your candy, and the EZ Thin will ensure that your candy has the appropriate consistency for dipping.
  3. With Candy Melts, it is simple and enjoyable to design and personalize your cake pops.
  4. They’re simple to melt and are available in a range of colors and flavors to suit your taste.
  5. See our How to Utilize Candy Melts for Baking and Decorating tutorial for step-by-step instructions on how to melt, use, and create cake pops made with Candy Melts.

When melting chocolate, you can use either dark chocolate or white chocolate.Both of these are excellent coatings!

How to Store Cake Pops

Cake pops that have been dipped and decorated with Candy Melts candy can be kept at room temperature for up to a week. Cake pops should be stored in the refrigerator if they were dipped or decorated with melted chocolate or white chocolate. This will prevent the chocolate from melting.

Can You Freeze Cake Pops?

Simply place your cake pops in a big resealable freezer bag and freeze for several hours. Cake pops may be stored in the freezer for up to 6 weeks at room temperature.

Easy Cake Pop Ideas & Recipes

Busy Bee Donut Pops

Fill a big reusable freezer bag halfway with your cake pops. It is possible to store cake pops in the freezer for up to 6 weeks.

School Spirit Cake Pops

These Team Spirit Cake Pops are the perfect way to show off your team spirit. These snacks, which are made with two different colors of cake and candies, are perfect for any sporting event or school function!

Sprinkled Succulent Cake Pops

With these adorable Succulent Cake Pops, you can start your own food garden.

Blue Marbled Cake Pops

Using these adorable Succulent Cake Pops, you can create your very own delicious garden!

Cake Pops Tips and Troubleshooting

How Far in Advance Can You Make Cake Pops?

  1. You may create your combination a couple of days ahead of time and store it in the refrigerator until you’re ready to use it.
  2. You can even make the cake balls a day ahead of time and store them in the refrigerator to make dipping them simpler.
  3. In order to prepare your cake balls and freeze them, place the cake balls in a big freezer bag and store them in the freezer for up to 6 weeks at room temperature.
  4. Allow the cake balls to come to room temperature before dipping them in the chocolate.

Why Are My Cake Pops Cracking?

  1. Cracking in your candy shell is almost often caused by a sudden shift in temperature (cold cake balls being dipped into hot candy).
  2. Hot candy or chocolate that has been placed in a chilly refrigerator or freezer might likewise result in this situation.
  3. Allowing your cake balls to come up to room temperature before dipping them in heated caramel or chocolate can help to prevent shattering.
  4. Allow your cake pops to remain at room temperature for 5 to 7 minutes before putting them in the refrigerator or freezer to allow the candy to cool completely before serving.

Getting a Smooth Finish

In order to achieve a good, smooth finish, consider rolling the cake ball once more to smooth off the sides before inserting the stick into the center. We also recommend using EZ Thin to thin out your candy, resulting in a consistency that is ideal for dipping and dunking in liquids.

Why Do My Cake Pops Fall Off the Stick?

  1. If your cake balls are slipping off your treat stick, it might be because they are too heavy owing to their size or because you have used too much icing.
  2. Make careful to dip the stick in melted candy before putting it into the cake ball to assist guarantee that your cake balls remain in place better.
  3. When the hardened sugar coating hardens, it works as a glue, holding the stick in place.
  4. Adding a bit additional cake to the mix will assist to balance out the texture if you believe you’ve used too much frosting.

The Frosting to Cake Ratio

When it comes to putting frosting on your cake, you just want to put on enough to make it wet. The importance of this is especially significant if you’re using a boxed cake mix, which is already rather wet, since it will make a difference. Start with a little quantity and gradually increase the amount as needed.

Have Fun Experimenting with Flavor!

  1. Are you a fan of buttercream frosting but not the texture?
  2. Instead of using buttercream frosting, try using cream cheese frosting!
  3. When making red velvet cake pops, cream cheese frosting is a terrific choice, but it may also be used with your favorite dark chocolate cake mix.
  4. What are some of your favorite cake pops that you’ve created throughout the course of your career?
  5. Post a photo of them on social media, such as Facebook, Instagram, or Twitter, and tag us @wiltoncakes to be featured.

The Do’s and Don’ts of Making Cake Pops

Given the fact that you’re reading this, it’s reasonable to assume that you’re either intrigued by or fascinated with cake pops. The same is true here. Making cake pops is easy when you follow our list of dos and don’ts. You’ll be able to complete your cake pop masterpiece on a stick in no time!

Working With Dough

  1. Work with simple shapes first, especially if you’re a complete newbie.
  2. Complex pops are extremely awesome, but they’re not as much fun to produce when you’re a beginner.
  3. And if creating cake pops isn’t entertaining, then what is it?
  4. Don’t be scared to use your hands to truly push and mould the cake-pop dough into shapes.
  5. Make use of those muscles!

Make use of a cookie scoop with a diameter of 4cm to assist you in forming tiny, consistent chunks.If you make your cake balls too large, they will break apart when you dip them in the icing.Only a few parts should be scooped and formed at a time.

It will assist in keeping your dough from drying out.Don’t leave the unformed dough exposed to the elements (again, it will dry out).Keep the area of the dish that you aren’t working with covered in plastic wrap.

Preparing the Coating

  1. Do not forget to add candy coating.
  2. It is designed particularly for dipping, melts smoothly, and hardens entirely when exposed to heat.
  3. Several kinds of candy melts, including Wilton Candy Melts, are available at craft stores, grocery stores, and cake and candy supply stores.
  4. Wilton Candy Melt, Mercken Colors, Clasen Coatings, Ghirardelli Melting Wafers, Guittard A’Peels, Make & Mold, and CandiQuik are among the brands available.
  5. Do not use chocolate bars, chocolate chip morsels, pure chocolate, or baker’s chocolate blocks in place of the chocolate chips listed above.

These chocolates are not intended for use as a coating, and there is a significant danger of discoloration after they have been melted and cooled, as well as the possibility of their not hardening entirely.To thin candy coating, only Paramount Crystals should be used — and only Paramount Crystals should be used.They’re the only items on the market that contain the exact combination of oils as the candy itself, ensuring that your coating sets properly.

If you add oil or butter to thin down the candy coating, it will never set the way you want it to.

Coloring the Coating

  1. When coloring candy coating, oil-based colours should be used.
  2. Just keep in mind that colors will somewhat alter the texture and flavor of your food.
  3. If at all feasible, it is preferable to purchase the sugar coating in the color you like rather than coloring it later.
  4. Candy coating should not be dyed with any colours that are not oil-based.
  5. This has the potential to cause the coating to ″seize,″ rendering it useless.

Pay close attention to the label.If it does not specifically state that it is oil-based, it is most likely not.

Selecting Tools

  1. When melting candy wafers, use tiny silicone or microwave-safe plastic dishes and glasses (with a capacity of one cup or less).
  2. This is the most efficient method of distributing the workload equitably.
  3. Use of ceramic or glass containers is not recommended.
  4. Because both of these substances hold heat very effectively, they prevent the candy coating from heating or cooling at its natural rate, increasing the likelihood of fractures forming.
  5. To melt the candy coating, either use a microwave (which is best) or a chocolate melting pot.

It is not recommended to use a double boiler or any other method that may cause the candy coating to be exposed to water or steam.This will cause your coating to seize and become lumpy as a result of the friction.

Dipping Pops

Allow chilled cake balls to warm up and the candy coating to cool before dipping them in the chocolate. The closer both of them are at room temperature, the better. If you dip cold cake pops into too-warm sugar coating, you will get cracks in the candy coating.

Decorating Pops

  1. Do decorate your pops with sprinkles and nonpareils to make them look more appealing.
  2. Never use candy to adorn pops until you’ve tried them out first!
  3. First, put one in the refrigerator for a few minutes to chill.
  4. Then remove it from the oven and observe how it behaves as it becomes more comfortable.
  5. Do not be afraid to experiment with the various embellishment possibilities available for your cake pops!

If you want to convert them into bears, rocket ships or other creative forms, you may utilize easy ways to do it.Alternatively, you might combine candy coating with corn syrup to produce ″candy clay,″ which is great for shaping ruffles or flowers.

Storing Pops

  1. Refrigerate cake pops in individual packaging or airtight containers once they have been made (arrange them in flat layers separated by paper towels).
  2. As soon as you remove everything from the fridge, condensation will form on the exterior of the packaging or container, rather than on the pops themselves.
  3. Storage of cake pops without wrapping or covering them will result in the cake pops being speckled with condensation.
  4. Cake balls that have not been covered should be frozen.
  5. (However, your final pops are not included!) Keep them for no more than 7–10 days at a time.

It’s important to savor them while they’re still fresh, guys!

Homemade Cake Pops

  1. It is possible that this content contains affiliate links.
  2. Please take the time to read my disclosure policy.
  3. How did you spend your weekend?
  4. The majority of the time was spent celebrating my friend’s birthday.
  5. Among the things I prepared were this cake (which I baked as cupcakes), these cookies, and these cookies again– it had been much too long since I’d made a batch of them in particular!

Chocolate, peanut butter, and caramel are all favorites of the birthday girl, so selecting these three items was a no-brainer.When it comes to celebrating a joyous event, there’s nothing better (get it?better?) than a birthday, shower, wedding, or whatever else you can think of.

I had my baby shower last month, and one of the surprises was a massive display of cake pops, which my mother and sisters prepared as a surprise for me.Cake pops are one of my favorite treats, but I seldom take the time to create them.A batch for each of my sisters’ bridal showers in the last three years, however, was a labor of love on my part.(Do you remember the cake pops in green and pink?

  1. (They were for a bridal shower, after all!
  2. See?
  3. Special events need the consumption of extra-special food.

The difference between these cake pops and others you may have tried is that they are created from scratch completely from start to finish.No box cake mix or canned icing are used, resulting in a cake pop experience that is completely different from the norm.In fact, the prepared food may be TASTEED.

  1. There’s a lot of love, passion, and consideration that goes into each and every gorgeous pop.
  2. Moreover, guess what?
  3. Do you want to witness the entire procedure from beginning to end?
  4. Follow along on Facebook or Instagram LIVE on Wednesday at 1 p.m.
  5. Eastern Time.

It’s during that time when I’m LIVE every week!I’ll prepare a batch and answer any questions you have about cake pops as we move along together!So, whatever!When I was writing Sally’s Candy Addiction, I was inspired to start producing handmade cake pops.

In fact, this dish may be found in the book itself!I’d want to post it on the blog as well because I’ve had a lot of requests on how to make cake pops from scratch in the past.To begin, I’ll go over the steps I took to create the peeeeerfect pop, as well as the vanilla cake and vanilla buttercream that were utilized to make the pop’s cake and buttercream.

  • Now that we have established that there is a lot of terrain to cover, let’s get started.
  • (I’m not going to quit with the nerdiness just yet.) It will take a bit more time to prepare the cake from scratch because we will not be using box c

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