Start by making the center of your cake pops by mixing baked cake with a tiny amount of frosting (choose whatever flavors you’d like!). Mash up the baked cake and frosting until it is well blended and holds it’s shape. Then, use a small ice cream scoop to portion the cake pops.
Can you freeze cake pops?
Then the cake balls go into the freezer until they become solid. This is very important. You need to put the cake pops in the freezer before you dip them in the melted chocolate, otherwise, they will fall apart and make a mess. Trust me on this one.
How to Make Cake Pops with a Cake Pop Maker
The Kitch is a reader-supported publication.We may receive a commission if you click on one of our external links at no additional cost to you.When it comes to serving a little taste of delectable cake in a portable and easy-to-eat manner, cake pops are a great option.Cake pops are the perfect dessert for any occasion, whether you’re having a bake sale, a birthday party, or a baby shower.
Despite the fact that they are adorable and delectable, they are not always simple to prepare from scratch, especially if you are a novice!Making them might be time-consuming, but there is a quicker and less labor-intensive alternative.You will learn how to make cake pops with a cake pop maker in the following recipe that we have provided you with.Because they are made without icing inside, these cake pops are less messy and much easier to create than traditional cake pops.They are less thick than handmade cake pops, which makes them simpler to cover and seal to lollipop sticks than they would be otherwise.
Simply follow the steps outlined here to create delectable cake pops with minimal effort.
Gather Items & Ingredients
- As a reader-supported publication, In the Kitch We may receive a commission if you click on one of our external links at no extra cost to you. When it comes to serving a little taste of excellent cake in a portable and easy-to-eat manner, cake pops are a fantastic choice. Cake pops are the perfect dessert for any event, whether it’s a bake sale, a birthday celebration, or a baby shower. Despite the fact that they are adorable and delectable, they are not always simple to prepare from scratch, especially if you are a novice. However, there is a simpler approach to make them that is less time-consuming. Make cake pops with a cake pop maker by following the instructions in the recipe below. Because they are made without icing inside, they are less messy and much easier to produce than traditional cake pops. They are less thick than handmade cake pops, which makes them simpler to cover and seal to lollipop sticks than they would otherwise be. Easy cake pops without the bother are made by following the directions below.
- 1 1/2 tablespoons orange juice
- 1/2 cup powdered sugar
- 1 1/2 tablespoons orange zest
Cooking plates should be lightly oiled before plugging in the cake pop maker to heat it up. It is recommended that an indication light be present to alert you when the gadget is ready.
Step1. Mix Sugar & Butter
Combine the sugar and melted butter in a smooth consistency.
Step2. Add Eggs
Mix in the eggs until they are completely smooth.
Step3. Add the Flour & Powders
Combine the flour, baking soda, and baking powder in a large mixing bowl.
Step4. Add Milk
Mix in the milk until it is completely smooth.
Step5. Pipe the Batter into the Cake Pop Maker
Fill each cake pop cavity in the cake pop machine to just below the top with the batter, using a piping bag to pipe the batter in (careful not to overfill).
Step6. Bake for 4 to 5 Minutes
Bake for 4 to 5 minutes, or until a toothpick inserted into the center comes out clean.Carefully transfer the cake balls to a baking sheet, since the cake pop machine can become quite hot to handle.I prefer to use a heat glove or a spatula for this.When you’re finished, unplug the machine and allow it to cool completely before cleaning it down.
If there is any leftover cake on the cake balls (which is normal), simply cut it away with a little knife once the cake pops have cooled completely.
Step7. Make the Glaze
Combine the powdered sugar and orange juice in a mixing bowl until smooth.
Step8. Cool & Roll in Glaze
Allow the cake pops to cool completely before rolling them in the orange glaze to coat the tops. Allow them to dry completely before inserting the treat sticks or serve them straight from the pan.
Step9. Serve & Enjoy!
How to utilize a cake pop machine is something you may have been curious about.You now understand how simple it may be!Want to make things even more straightforward?Next time, try using a cake mix to reduce the overall amount of time required.
Alternatively, you may sprinkle colored sugar or charming sprinkles into the wet glaze or dip them into chocolate to give your cake pops a little extra zing.When you have a holiday party, birthday celebration, or any other form of gathering, this will make them appear even more festive!Place your pops in an airtight container if you want to save them for later.When stored at room temperature for approximately a week, in the refrigerator for about 2 weeks, and in the freezer for up to 3 months, they will last longer.Are you excited to put this entertaining kitchen equipment to the test?
Why not try making some savory cake pop maker egg nibbles instead of sweet ones?
How to Make Cake Pops with a Cake Pop Maker
- When it comes to serving a little taste of delectable cake in a portable and easy-to-eat manner, cake pops are a great option. How to make cake pops in the simple cake pop maker will be demonstrated here. Preparation time: 40 minutes Preparation time: 20 minutes 1 hour is the whole time allotted. Dessert as a course American cuisine is a type of cuisine that originated in the United States. Servings 40 individual cake pops (approximately) 63 kcal in calories The ingredients are as follows: 12 cups melted butter, 34 cups sugar, 2 eggs, 12 cups flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 cup milk.
- ▢ 1 1/2 tbsp. orange juice
- ▢ 1/2 cup powdered sugar
- Cooking plates should be lightly oiled before plugging in the cake pop maker to heat it up. It is recommended that an indication light be present to alert you when the gadget is ready. Combine the sugar and melted butter until they are smooth.
- Mix in the eggs until they are completely smooth.
- Combine the flour, baking soda, and baking powder in a mixing bowl.
- Mix in the milk until it is completely smooth.
- In a piping bag, pipe batter into each cake pop cavity in the cake pop machine, filling each cavity just below the top (being cautious not to overfill).
- Bake for 4 to 5 minutes, or until a toothpick inserted into the center comes out clean.
- When you’re finished, unplug the machine and allow it to cool completely before cleaning it down.
- It is simple to remove extra cake from the cake balls with a little knife if there is any (which is rather usual).
- Combine the powdered sugar and orange juice in a mixing bowl until smooth.
- Allow the cake pops to cool completely before rolling them in the orange glaze to coat the tops. Allow them to dry completely before inserting the treat sticks or serving them directly from the pan.
- Serve and take pleasure in it!
How to Make Cake Pops with Cake Mix
The Kitch is a reader-supported publication.We may receive a commission if you click on one of our external links at no additional cost to you.Do you enjoy baking but don’t necessarily want an entire cake?Instead, make a batch of cake pops!
Better still, make this dish even easier by using a package of cake mix.If you haven’t heard of cake pop makers before, they are a fantastic kitchen equipment that has been gaining popularity in households all across the country.Because of their compact size and handy construction, individuals may whip up delectable slices of cake in no time.Without having to wait for a large, unwieldy oven to preheat or figure out the exact ratio of buttercream frosting to crumbled cake, you can produce tiny, no-hassle batches of cupcakes in no time.Making cake pops from a cake mix is a simple process that everyone can learn.
Simply pick up a delicious box of mix from the baking aisle, add a few more ingredients if you don’t already have them on hand, and you’re good to go!Prepare the batter, and in 5 minutes or less of baking time, you, too, will be able to savor these delightful pieces of goodness.The handmade frosting is simple to create and puts the finishing touch to these one-of-a-kind and delectable dessert delights.
Ingredients & Items You Will Need
- 1 box cake mix
- the ingredients listed on the cake mix packaging (which are often milk, oil, and eggs)
- Cake pop machine, cake pop stand, and lollipop sticks are all included.
- For the Coating, use the following formula: 1-1/2 cups powdered sugar
- 1 lemon (juiced)
If you don’t already have a cake pop machine, have a look at our top 5 selections for the best ones.
Step1. Pour Cake Mix into Bowl
Preheat the cake pop machine after lightly oiling the inside of the device. Pour the cake mix into a large mixing bowl.
Step2. Add Ingredients Indicated On Cake Mix Package
Add the ingredients in the order specified on the cake mix packaging (in our case: butter, egg and milk). Make a thorough mix.
Step3. Fill Cake Pop Maker with Batter
Then fill the cake pop maker cavities about 1 mm from the top with the batter so that the pops do not spill out of the mold or come out flat. Bake for 4-5 minutes at 350°F (if a toothpick comes out dry they are ready). Repeat the process with the remaining batter. Remove the gadget from the power source and allow it to cool before cleaning it.
Step4. Prepare the Cake Pop Coating
To prepare the icing, combine the powdered sugar and lemon juice in a mixing bowl. Increase the amount of icing sugar used to get a thicker covering. Adding a small amount of water will result in a thinner covering.
Step5. Insert the Cake Pop Sticks
Insert the points of the treat sticks into the frosting, and then into the cake pops to complete the installation (about half-way into the cake pop). Place them on a tray or plate to prevent them from rolling about. Refrigerate for 30 minutes before serving.
Step6. Coat the Cake Pops
Place the cake pops in a cake pop stand and set aside until the frosting and sprinkles have firm, about 15 minutes (approximately 1 hour or more). They can also be placed in the refrigerator for approximately 30 minutes.
Step7. Serve & Enjoy!
I enjoy creating cake pops with a cake pop maker since the cake balls are so much lighter than when I shape the balls by hand with thick icing, which I find to be quite satisfying.When dipping the treat into the coating, this approach makes it much simpler to keep the treat from coming apart or falling off on the treat sticks!Yes, you are aware of what I am referring about.Whether you’re pressed for time or simply like your cake on a stick, this straightforward recipe will have your cake pops baked in a jiffy.
Not to worry if the cake balls are not adhering to the cavities of your cake pop machine.This is very normal.Simply spritz it down with baking spray or lightly oil each cavity before piping in the mixture, and your cake balls will pop right out.Instructions: To add extra diversity, melt some baking sweets in a variety of flavors and use them as the coating instead.Try this recipe the next time you’re in the mood for cake but want something a little different and snack-sized.
As soon as these bite-sized morsels are taken out of the cake pop machine, your mouth will start watering with anticipation.The only drawback to this dish is that you’ll be tempted to consume them all yourself.Bring these to your next party, or simply prepare a large batch and distribute them among your friends.In any case, everyone will be envious of your magnificence and will be raving about your baking abilities for days to come.Do you happen to have a cake pop maker in your home?
- If so, what additional recipes have you experimented with thus far?
- Please share your thoughts in the comments section below!
How to Make Cake Pops with Cake Mix
- Making cake pops from a cake mix is a simple process that everyone can learn. Simply pick up a delicious box of mix from the baking aisle, along with a few more ingredients if you don’t already have them on hand, and you’ll be ready to get started! Preparation time: 10 minutes Preparation time: 4 minutes Total time: 1 hour 14 minutes + 1 hr 14 mins chill time Dessert as a course American cuisine is a type of cuisine that originated in the United States. Servings 70 cake pops were made (approximately) 1 box cake mix (calories: 23 kcal)
- ingredients: as listed on the cake mix label
For the Coating:
- ▢ 1 cup powdered sugar
- ▢ 1 lemon – juiced
- ▢ Sprinkles
- Preheat the cake pop machine after lightly oiling the inside of the device. Pour the cake mix into a large mixing bowl.
- Add the ingredients in the order specified on the cake mix packaging (in our case: butter, egg and milk). Make a thorough mix.
- Using a pastry bag, pipe or spoon the batter into the cake pop maker cavities (fill them just below the top to prevent them from spilling over or coming out flat). Bake for 4-5 minutes at 350°F (if a toothpick comes out dry, they are ready). Repeat the process with the remaining batter. Remove the gadget from the power source and allow it to cool before cleaning it.
- To prepare the icing, combine the powdered sugar and lemon juice in a mixing bowl. Increase the amount of icing sugar used to get a thicker covering. Adding a small amount of water will result in a thinner covering.
- Insert the points of the treat sticks into the frosting, and then into the cake pops to complete the installation (about half-way into the cake pop). Place them on a tray or plate to prevent them from rolling about. Refrigerate for 30 minutes before serving.
- Place the cake pops in a cake pop stand and set aside until the frosting and sprinkles have firm, about 15 minutes (approximately 1 hour or more). They can also be placed in the refrigerator for approximately 30 minutes.
- Serve and enjoy!
- Cake Pops are made in a cake pop maker. Lollipop sticks and a cake pop stand The nutritional information for your cake mix will vary based on the one you pick.
- It’s OK if you unintentionally overfill the cake pop cavities by a small amount. After the cake pops have baked, allow them to cool for a few minutes (they will crisp up) before breaking off any leftover cake.
- Make some of the cake balls ahead of time and store them in a freezer bag for later use if you don’t want to make all of the cake pops at once.
How To Make Cake Pops.EASILY!
Visual learner? Watch me make these cake pops from start to finish!
I used to believe that I detested cake pops.I made them for a baby shower a few years back, and they were a real pain in the rear end to put together!There was so much daggum freezing and refreezing, dipping, twisting, and decorating, and oh, the texture!Ewww!
It was mushy and gritty, and it tasted like it had already been eaten up by someone.My husband sat quietly, devoured the entire meal, and then stated gently, ″Please don’t cook them again, please.″ I honestly had no idea what all the fuss was about with cake pops, but I was constantly bombarded with demands to ″PLEASE DO A CAKE POP TUTORIAL!″ I can’t seem to say no to you, so I went back to the kitchen to figure out how to make these things work for you.Something has to give in this situation!
I discovered that I LOVED cake pops. Here’s what I learned:
- Go EASY on the Frosting: One thing that a lot of people omitted to mention in the cake pop videos that I was following was that you should only add a SMALL AMOUNT OF FROSTING. This is really crucial! Most cakes are already moist when they are baked. In my opinion, too much frosting ruins the dish, and you can’t save it by adding additional cake.
- Make Use of Your Hands When Mixing: It is quite beneficial to mix it with your hands so that you can get a feel for it. Although it appeared that I wasn’t using enough frosting when I mixed it with a spoon, it turned out that I had used far too much when I attempted to roll the mixture into a ball of icing. Even after the icing has been incorporated, the cake should still be a little crumbly.
- The Mini Ice Cream/Cookie Scoop Functions Great: Scoop out the ″dough″ with a little ice cream scoop to ensure that you have equal pieces of each
- There is no need to keep refreezing them because I simply put them in the freezer once. If you intend to bag them or if you want to accelerate the final setup time, bag them twice.
- Pour The Melted Chocolate/Candy Coating Into A Deep, Narrow Cup: The melted chocolate/candy coating should be deep enough to completely submerge the cake ball, avoiding the need to twirl it around. **NEW METHOD* Another method I recently saw on Cupcake Wars was to pour the melted chocolate into a bowl, place the cake pop in the bowl, and then spoon the chocolate on
- Box Cake Is Perfect– If you don’t have an issue with the ingredients, make life easier on yourself by purchasing a box cake and making your own homemade icing from scratch. No one will ever find out
- Make Use Of A Styrofoam Holding- A block of Styrofoam provides an excellent holder for cake pops while they are drying, and it is inexpensive.
- However, when it comes to ″food projects″ like cake pops, as much as I enjoy making everything from scratch on my site, the box cake mix and can of frosting option is typically my go-to solution. It is significantly more efficient! Although, if I’m cooking them for someone else, I might make a homemade frosting for them instead (depending on how much I like the person). You’ll only need a little amount of icing for these cake pops because box cakes are often fairly moist in the first place. It all comes down to the frosting-to-cake ratio! When it comes to homemade frosting to use with your cake pops, here are my two favorite recipes to utilize! The Real Cream Cheese Frosting and this Old-Fashioned Chocolate Frosting are two of my favorite frostings. These frostings are extremely creamy and have a distinct handmade flavor. These from-scratch frostings will make it impossible for anybody to guess that you used a box cake (if you did! ). To create these quick and simple cake pops, you’ll need the following ingredients: 1/2 prepare a 9 x 13-inch cake (I used chocolate)
- chocolate frosting (homemade or store-bought)
- you’ll only need a few spoonfuls of frosting, honestly
- 1/2 prepare a 9 x 13-inch cake (I used chocolate)
- 1/2 prepare a 9 x 13-inch cake (I used chocolate)
- To dip in chocolate or candy coating, I used to simply use chocolate, but now I swear by candy melts! All of those vibrant hues really scream out to me
- Sprinkles (because they are just so darned adorable! )
The nicest part about making cake pops is that you can use leftover cake!It’s not often that we have leftover cake in my house, but when we do, it’s on and ready to go!When that leftover cake is transformed into cupcake pops, people are suddenly inspired to bake again.Doesn’t it strike you as weird how you can put something on a stick and everyone wants to eat it?
The icing from the remaining cake should be scraped out first and placed in a separate bowl before proceeding.You will not require the entire amount of icing.Then crumble the cake and gradually add more icing until the cake is firm enough to keep its shape after it is shaped into a tight ball.These cake pops are what I believe to be the pinnacle of cake pop excellence!Those cake pops are some of the finest I’ve ever tasted.
The cake pops had a fluffy and delicious texture, and the process was far less messy and time-consuming than my initial attempts at creating cake pops.For those searching for cake pop decorating instructions, I’m sorry, but I’m not the right person for the job!Sprinkles is the best that can be found over here:) Even without any elaborate embellishments, these cake pops may still be used as a lovely, inexpensive, and festive present idea!Allow your creativity to run free!Is it possible to make them the day before?
- You very certainly can!
- However, I would substitute candy melts for the chocolate.
- That way, you won’t have to worry about the chocolate melting and spreading on the treat bag if you keep them on your counter.
- Furthermore, candy melts are available in a plethora of vibrant hues!
- SUPPLIES FOR MAKING CAKE POPS THAT ARE USEFUL Please give these cake pops a try and let me know what you think in the comments section.
- I can’t wait to make them again and again and again!
How To Make Cake Pops EASILY!
- Little cake pops that are fluffy and delicious! It’s really simple and quick to put together! Course Cake Pops are a kind of American cuisine. Birthday, cake mix, cake pops, chocolate, from-scratch, icing, handmade, ingredients, mold, sprinkles are some of the keywords to remember. Preparation time: 1 hour Time allotted 1 hour and 30 minutes Servings a total of 13 pops Calories: Chocolate Cake (I used 1/2 of a 9×13 devil’s food box cake)
- Chocolate Sauce (I used 1/2 of a 9×13 devil’s food box cake)
- Chocolate Cake (I used 1/2 of a 9×13 devil’s food box cake)
- The amount of frosting needed depends on how moist the cake is. I used two large spoonfuls of the mixture. See the video
- 2 cartons of high-quality white chocolate Originally, I used Baker’s brand candy melts
- currently, I use candy melts, cake pop sticks, and sprinkles.
- Place the cake in a large mixing basin
- Using your hands, crumble the mixture until it resembles fine crumbs.
- Gradually incorporate the icing until the cake is moist and holds a ball form but is still somewhat crumbly in texture. (Put the frosting into the cake crumbs with your hands to ensure even distribution.)
- Two scoops of cake mixture should be taken out of the bowl using the micro ice cream scoop
- Form a tight ball out of the mixture and set it on a dish to cool.
- The process should be repeated until all of the cake mixture has been formed into balls
- Melt 2-4 ounces of white chocolate in the microwave for about 30 seconds.
- Cake pop sticks should be dipped in white chocolate at the tip and inserted approximately halfway into the cake balls.
- Freeze for approximately 20 minutes.
- In the meantime, gather all of your decorative materials
- In a large cup, melt the remaining chocolate chips. In order to thoroughly drown the cake ball, ensure that you have enough chocolate.
- Take the cake balls out of the freezer and set them aside.
- Carefully dip the cake balls into the chocolate until they are completely coated.
- Allow any remaining chocolate to fall off. If necessary, gently swirl and tap the container.
- While the chocolate is still wet, sprinkle on the sprinkles. It will harden in a short period of time.
- Place the finished cake pop in a styrofoam block to allow it to set completely.
- Place the container in the freezer to expedite the setting time
- If preferred, wrap the treat in a transparent treat bag with a ribbon to give as a present.
- Storing your food in an airtight container, in a cold, dry place, in one layer is recommended.
TIPSWant to utilize food coloring in your project?Instead of white chocolate for the coating, I’d recommend using candy melts instead.When it came to how the white chocolate accepted the food coloring, I wasn’t impressed.The chocolate became thicker as a result of this.
Target was my one-stop shop for all of my supplies, including the cake pop sticks and sprinkles.However, you can purchase an individual block of styrofoam at most craft stores or Walmart for a fraction of the cost.The recipe (which calls for only half of a 9 X 13 cake) yields around 13 medium-sized cake balls.Feel free to experiment with different flavors for the cake, icing, and coating.The combination of red velvet cake, cream cheese frosting, and white chocolate coconut is really delicious!
Alternatively, you can make your own cake and icing, although I honestly couldn’t tell the difference in flavor.
This post contains affiliate links.
Bakerella is credited as the first cake pop creator. What a riot her website is!
Homemade Cake Pops
It is possible that this content contains affiliate links.Please take the time to read my disclosure policy.How did you spend your weekend?The majority of the time was spent celebrating my friend’s birthday.
Among the treats I made were this cake (which I baked as cupcakes), these cookies, and these cookies again– it had been far too long since I’d made a batch of those in particular!Chocolate, peanut butter, and caramel are all favorites of the birthday girl, so selecting these three items was a no-brainer.When it comes to celebrating a happy occasion, there’s nothing better (get it?better?) than a birthday, shower, wedding, or whatever else you can think of.I had my baby shower last month, and one of the surprises was a massive display of cake pops, which my mother and sisters prepared as a surprise for me.
Cake pops are one of my favorite treats, but I seldom take the time to create them.A batch for each of my sisters’ bridal showers in the last three years, however, was a labor of love on my part.(Do you remember the cake pops in green and pink?(They were for a bridal shower, after all!See?
- Special events need the consumption of extra-special food.
- The difference between these cake pops and others you may have tried is that they are created from scratch completely from start to finish.
- No box cake mix or canned frosting are used, resulting in a cake pop experience that is completely different from the norm.
- In fact, the homemade food can be TASTEED.
- There’s a lot of love, passion, and consideration that goes into each and every adorable pop.
- Moreover, guess what?
Do you want to see the entire process from beginning to end?Follow along on Facebook or Instagram LIVE on Wednesday at 1 p.m.Eastern Time.It’s at that time that I’m LIVE every week!
I’ll make a batch and answer any questions you have about cake pops as we go along together!So, whatever!When I was writing Sally’s Candy Addiction, I was inspired to start making homemade cake pops.In fact, this recipe can be found in the book itself!
- I’d like to share it on the blog as well because I’ve received a lot of questions about how to make cake pops from scratch in the past.
- To begin, I’ll go over the steps I took to create the peeeeerfect pop, as well as the vanilla cake and vanilla buttercream that were used to make the pop’s cake and buttercream.
- Now that we have established that there is a lot of ground to cover, let’s get started.
- (I’m not going to stop with the nerdiness just yet.) It will take a little more time to prepare the cake from scratch because we will not be using box cake mix or canned frosting.
I always start with the cake the night before and finish with the cake pops the following morning.The general procedure is as follows:
- Make your own cake and frosting
- make your own icing
- Make a homemade frosting by crumbling the cake.
- Form into little balls
Recipes for both the vanilla cake and the icing are really simple, although I do recommend that you use the appropriate size pan for the cake.Using a standard 9-inch cake pan will result in an unwieldy cake.A 9-inch springform pan will be required because the cake is rather tall when baked.Alternatively, an 11-inch pan can be used.
A 10-inch springform pan may also work nicely for this recipe.The components for the cake are basic.The bare essentials, such as flour, butter, sugar, vanilla, and milk.The same applies for the vanilla frosting, which consists of butter, confectioners’ sugar, vanilla extract, and milk (or cream).The flavor difference between this and what you get out of a box is the texture of the ingredients.
You can definitely tell that these cake pops are unique, and it’s all down to the fact that you started with components that were made from scratch.IT WAS WORTH IT!Once the cake is crumbled, it’s time to combine it with the frosting mixture.The idea of crumbling a cake into icing seems a little strange when you think about it, and that’s precisely what cake pops are– they seem a little strange when you think about them.It’s made of cake and icing that have been combined to make a truffle-like ball.
- Insert a stick through the hole and immerse it into the coating.
- True to its strange and delectable nature, it is also fantastic, and you should embrace it.
- The cake broke into the dish of icing in the left shot.
- The right shot shows the two elements together.
- Once the two ingredients have been combined, it is time to form the mixture into balls.
- And here’s how I go about accomplishing this.
My Rolling Trick
When the cake and frosting combination is cool, it is much simpler to roll them into perfectly round balls.And what I do is roll the balls up immediately after the two ingredients have been combined.They’re a little deformed because the cake and frosting recipe is quite moist– and because they were baked at room temperature.So I place the balls in the refrigerator for at least 2 hours to allow them to firm up.
After that, I give them another tiny roll to help level out the sides a bit more.When they’re cold, it’s much easier to smooth them out and mold them into precisely spherical forms.As a result, (1) roll (2) chill (3) roll again to smooth out the sides of the roll Because the cake balls need to be extremely cold before dipping, this approach accomplishes both tasks at once!Let’s get this party started.Alternatively, you may dip the cake balls in pure white chocolate, which is what I prefer for the nicest flavor, but that stuff can be rather pricey.
And you’ll need a substantial quantity to make all 40 cake pops!Candy melts/candy coating can be substituted for the chocolate.I’ve included both possibilities in the recipe below, along with some more information on each option.Yet another tip: to guarantee that the cake ball is securely attached to the lollipop stick, dip it briefly into the coating before placing it on the stick.After that, insert the stick into the middle of the cake ball.
- Take a look at the photo above!
- Another tip: placing the cake pops right side up in a large styrofoam block or even a box is the ideal method to enable the coating to dry and harden without compromising the beautiful round shape of the cake pop.
- For this batch, I utilized a box, as shown in the photo below.
- I just pierced it with really little holes.
- It’s simple and inexpensive.
- Cake pops will be completely dried in about an hour.
Cake pops are a brilliant celebration-worthy delicacy that can be made ahead of time and stored in an airtight container.After they’ve been allowed to dry completely, I just place them in a large freezer bag with a zippered top.They last for up to 6 weeks in the freezer, after which they should be thawed overnight in the refrigerator.I’ve got a couple additional pointers for you!
I went through them in detail in Sally’s Candy Addiction since they’re really crucial to understand before you start playing the game.
Cake Pop Tips
- Isn’t frosting the most delicious portion of a cake? Cake pops, on the other hand, are an exception. Too much frosting results in a cake pop that is very wet and oily, rather than the beautifully moist pop you were expecting. This frosting recipe makes *just enough* frosting to wet the cake crumbs on the bottom of the pan. The correct ratio is critical here, and the cake balls must be absolutely cool before being dipped in the chocolate. Check to see that you have adequate space in your refrigerator or freezer for them before you buy them. Cake pops are best chilled on a large baking sheet coated with parchment paper
- a 2-cup glass liquid measuring cup is the right depth for dipping the cake pops
- tinting the coating adds a delightful splash of color! I normally stick to a color scheme consisting of white and one additional color. Alternatively, a maximum of two colors may be used. (For example, these.) The teal hue I’ve used here is Americolor gel food coloring in the shade teal
- of course, sprinkles are a need. However, you were previously aware of this.
With the exception of lollipop sticks and the appropriate size cake pan, there isn’t much else you need to get started! Print
- Recipe for homemade vanilla cake pops with homemade vanilla buttercream prepared from scratch (no cake mix or commercial icing used) 1 and 2/3 cups (209g) all-purpose flour (spooned and leveled)
- 1 and 2/3 cups (209g) sugar (spooned and leveled)
- 1 cup (200g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup (240ml) whole milk (or buttermilk)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (115g
- 1 stick) unsalted butter, softened to room temperature
- 1/2 cup (115g
- 1 stick) unsalted butter, softened to room temperature
- 1/2 cup (115g
- 1 stick) unsalted butter, softened to room
- One and a half cups (210g) confectioners’ sugar, 2–3 teaspoons heavy cream or milk, 1 teaspoon pure vanilla essence, 7 tablespoons (100g) unsalted butter, warmed to room temperature
- candy melts or coating (or white chocolate, if desired)
- 40 ounces confectioners’ sugar
- Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius). Grease a 9-inch springform pan with cooking spray
- Make the cake by following these steps: In a medium-sized mixing basin, whisk together the flour, baking powder, baking soda, and salt. Make a mental note to put it away. In a large mixing basin, cream together the butter and sugar until light and fluffy, about 2 minutes, using a handheld or stand mixer fitted with a paddle or whisk attachment. In a separate bowl, add the egg and vanilla extract and beat on high speed until well incorporated. Scrape the bottom and sides of the bowl as often as you need to.
- Add the dry ingredients and milk to the wet components while running the mixer on low speed until everything is well blended. Manually whisk the mixture to check that there are no major lumps at the bottom of the bowl before proceeding. The batter will have a small thickness to it. Pour the batter onto the prepared pan in an equal layer. Bake for 30 to 36 minutes, or until a toothpick inserted in the center comes out clean, depending on your oven. If the top of the dish begins to brown too rapidly in the oven, loosely cover it with a piece of aluminum foil.
- To finish cooling the cake in the pan on a wire rack, let it cool fully.
- Make the icing by following these steps:
- Using a handheld or stand mixer with with a paddle attachment, cream the butter on medium speed for about 2 minutes, or until it is light and fluffy. While the mixer is running on low, slowly add the confectioners’ sugar, heavy cream, and vanilla extract. Increase the speed to a high level and continue to beat for three full minutes.
- Place the crumbled cake on top of the frosting in the mixing bowl when it has cooled. Make sure there are no huge lumps in the soup or stew. On a low speed, whip together the frosting and the cake crumbs until they are well incorporated.
- 1 tablespoon of the moist cake mixture should be measured and rolled into a ball. Place the balls on a baking sheet that has been lined. Put it in the refrigerator for 2 hours or the freezer for 1 hour. If necessary, re-roll the cold balls to smooth them out. As you’ll only be working with a few at a time, put them back in the refrigerator.
- Melt the coating in a 2-cup liquid measuring cup (which is ideal for dipping!) over low heat. You may use a double boiler or a microwave to prepare this dish.
- Coat the cake balls with the following ingredients: Only 2-3 cake balls should be removed from the refrigerator at a time. The center of the cake ball should be poked with a lollipop stick that has been dipped about 1/2 inch into the coating. Make sure you just push it halfway into the cake ball. Toss the cake ball in the coating until it is thoroughly coated. (See note below) In order to ensure that the cake ball’s base is completely covered with coating, place the cake ball on a lollipop stick. Allowing the extra coating to fall off is accomplished by tapping the stick on the edge of the measuring cup very gently. Using sprinkles, decorate the top of the cake and lay it upright in a styrofoam block or box (as explained above). Repeat the process with the remaining cake balls, only dealing with a few at a time that have been taken out of the refrigerator. When dipping the cake balls, they must be extremely cold
- the coating will set within one hour. Alternatively, cake pops can be stored in the refrigerator for up to 1 week.
- Instructions for making the cake ahead of time: I always bake the cake one day ahead of time. Cover with plastic wrap and let aside at room temperature. The cake balls can be kept in the refrigerator for up to 2 days or frozen for up to 6 weeks if they are not dipped in chocolate. After allowing the frozen meat to defrost in the refrigerator, go to step 9. Once the coating has completely hardened, you may store the completed cake pops in the freezer for up to 6 weeks. Refrigerate overnight to allow for thawing.
- The following are the special tools: KitchenAid stand mixer, KitchenAid hand mixer, glass measuring cup, springform pan, Silpat baking mat, half sheet baking pan, lollipop sticks, and Americolor food coloring
- the following are the special tools:
- Various types of coatings are available, such as candy coating/candy melts, almond bark, and pure white chocolate. If you’re using almond bark or pure white chocolate, cut it up first before melting it in the microwave. Make a thin coating by melting it down with 1/2 teaspoon vegetable oil to make it easier to apply as a coating. Semi-sweet, bittersweet, and milk chocolates are all acceptable substitutes. Chop coarsely and heat in a saucepan with 1/2 teaspoon vegetable oil to thin it down. Maintain a heated temperature over a double boiler
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Easy Vanilla Cake Pops Recipe with Cake Pops Maker
It is possible that this content contains affiliate links.My disclosure policy may be found here.Recipe for Vanilla Cake Pops — Vanilla cake pops that are soft and easy to produce are simple to prepare in a cake pop maker!You can indulge in one or four, or you can give them as a special present to friends and family members.
Surprise your children or treat-loving friends with the greatest and simplest Vanilla Cake Pops you’ve ever made!This delicacy, which is made in the Babycakes Cake Pops Maker, is surprisingly simple to prepare and tastes just as good as a traditional vanilla cake slice (but with much less hassle).Create sure to tag my name @munchkintimeblog as well as the hashtag munchkinrecipes on Instagram if you make these Vanilla Cake Pops.I would love to see your masterpiece.This dish is made much easier using the Babycakes Cake Pops Maker.
Its little molds aid in the formation of precisely round cake balls every time the batter is used.This simple cake pop recipe is ready in minutes, allowing you to spend more time making the festive and seasonal decorations that go along with it.Made from scratch, cake pops can be customized to fit any palate, season, or celebration.For Valentine’s Day, I decided to use a pink chocolate icing and white sprinkles to garnish these cake pops with.Make a batch to celebrate pumpkin season, serve them as a two-bite treat for Easter, or shape them into a snowman to enjoy throughout the winter months!
What are cake pops?
Have you ever had a longing for cake but didn’t want to eat an entire slice because you were too full?What better way to celebrate than with cake pops?Cake pops are made from the same batter as your favorite cake and cooked into a little ball form before being poked with a stick and topped in a melted chocolate glaze or whipped cream icing.Cake pops are available in a variety of flavors, shapes, and sizes.
Starbucks normally has cake pops available, but I highly recommend creating your own for the best flavor and the freshest flavor possible.
What you need to make the best vanilla cake pop recipe
- They are soft, sweet, and fluffy much like your favorite vanilla cake recipe, and they are perfect for serving as miniature cake treats. When it comes to baking the tastiest cake pops to perfection, the Babycakes Cake Pops Maker is an absolute must-have. Otherwise, all you need are a few simple materials, such as these: All-purpose flour, baking powder, butter, sugar, salt, eggs, vanilla extract, milk, pink chocolate icing, and white sprinkles are all used in this recipe.
How to make vanilla cake pops with a cake pop maker
Step 1 – In a large mixing basin, whisk together the flour, salt, and baking powder until well combined.To make the butter and sugar lighter and creamier, beat them together with an electric mixer until light and fluffy.Step 3 – In a separate dish, mix together the vanilla and eggs until well incorporated.Step 4 – Mix half of the dry ingredients and half of the milk into the wet ingredients until well combined.
Add the rest of the flour while whisking constantly.Continue whisking until the mixture is completely mixed.Pour 1 spoonful of batter into each cake pop maker mold.Step 5 – Bake for 20 minutes at 350 degrees Fahrenheit.Close the lid and bake until the green light turns on, about 15 minutes.
In the meantime, let’s prepare the glaze by melting the chocolate in the microwave while the cake pops are cooling.Step 7 – Make a hole in the center using a cake pop stick.Each pop should be dipped in the molten chocolate until the cake is completely covered.Set the sprinkles on top and then place them in the refrigerator to let them to cool and firm completely.
Tips and substitutions
- Place the cooled cake pops (without the icing) in the freezer for at least 30 minutes. Allowing them to freeze improves the texture of the cake and makes glazing a breeze, as well.
- The cake batter will be thicker in consistency, closer to that of a pound cake.
- If spooning the batter into the molds is too messy, use a tiny ice cream scoop or pipe the mixture into the molds instead
- Alternatively, you may coat the cake pops in melted chocolate to create a solid frosting, or you can dip them in vanilla buttercream.
- It is considerably easier to melt melted chocolate than it is to melt chocolate chips. Wilton candy melts are an excellent example of this.
- Dip the cake pop stick in a little amount of icing before placing the ball of cake on top of it. This aids in the retention of the cake pop’s shape.
- Dunk the pop straight down into the melted chocolate and gently bring it back up to the surface instead of spinning it around and risking shattering the cake.
How to store cake pops
Cake pops may be kept at room temperature in an airtight container for a few days if they are made in advance. If you store them in the refrigerator, unpleasant condensation will form around the cake pops, destroying the texture and flavor.
More two-bite dessert recipes
There will be no Bite Nut Clusters. Peanut Brittle with a Dark Chocolate Coating Cookies with Almond Butter Pumpkin Cheesecake Balls are a delicious dessert. Cookies with hazelnuts Cake Pops made with Oreo ice cream
Easy Vanilla Cake Pops with Cake Pop Maker
- The easiest vanilla cake pops to create are soft and delicious vanilla cake pops that are made with a cake pop maker. Preparation time: 15 minutes Preparation time: 15 minutes Course Dessert American Cuisine and Portion Sizes Cake pops in the number of 32 Calories: 124 kilocalories Combine the flour, salt, and baking powder in a separate bowl and put it aside. Butter and sugar should be whipped together in a large mixing basin until light and fluffy. Pour in the vanilla and eggs. Wisk.
- Add half of the flour mixture to the egg mixture, wisk, and then add the milk. Wisk. Wisk. Another half of the flour mixture should be added. Wisk.
- Pour 1 tablespoon of batter into each cake pop maker mold, using an ice cream scoop or a tiny tablespoon measuring cup. Immediately close the lid and bake for 5 minutes, or until the green light comes on. Remove them from the oven and set them aside to cool. Then place them in the freezer for 15-20 minutes when they have cooled down. (This is very useful for glazing cake pops.)
- To prepare the pink chocolate glaze, melt white chocolate in the microwave for 30-60 seconds, then stir in pink food coloring to produce pink chocolate glaze. Insert a cake pop stick into the center of each cake pop. In a separate dish, melt the chocolate and dip each pop in it until the cake is completely coated. Tap the bowl on the side to remove any excess chocolate. Set the sprinkles on top and then place them in the refrigerator to let them to cool and firm completely. Enjoy!
If you create this Cake Pops Recipe, please tag my name @munchkintimeblog and the hashtag munchkinrecipes on Instagram, as I would love to see your creation.Thanks for visiting!Hi!All of the information and photos are protected by intellectual property rights.
Please do not use any of my photographs without first obtaining permission from me.In order to reprint this recipe, please rewrite it in your own words or just include a link back to this site with the recipe.Thank you very much.Calories: 124 kilocalories 16 g of carbohydrates 2 g of protein 6 g of fat 4 g of saturated fat 1 gram of trans fat Cholesterol: 20 milligrams Sodium: 57 milligrams Potassium: 53 milligrams 1 gram of fiber 11 g of sugar 112 International Units (IU) of vitamin A 1 milligram of vitamin C Calcium: 30 milligrams 1 milligram of iron Cake pops are a type of dessert.
Did YOU like this Vanilla Cake Pops Recipe?
Please share your thoughts in the comments section below; I would really appreciate hearing from you! Thank you for taking the time to comment, share, and rate the recipe! Quote of the Day Best of luck with your baking endeavors! This recipe was modified on June 26, 2021, to include new photographs and video. The recipe is the same, but the graphics and video have been updated.
Amazon.com: HiYZ Silicone Cake Pop Mold Set, 12 Cavity Lollipop Maker Kit with 60pcs Pop Stick,15-Hole Acrylic Lollipop Holder for Baking Lollipop, Hard Candy, Cake and Chocolate (Pink): Home & Kitchen
5.0 stars out of 5 for this product Extremely beneficial On February 25, 2022, a review will be conducted in the United States.I enjoy this equipment since it makes producing cake pops a simple, fast procedure that is also healthy because you don’t have to mix the cake with the icing.It is also simple to use and clean.I would purchase another silicon mold for parties so that I could save time and power.
I just filled the mold with my cake mixture and baked it for 20 minutes at 350 degrees.This product comes highly recommended.
Top reviews from the United States
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On January 12, 2022, a review was published in the United States of America.Cake pops were created by my teenage granddaughter and me.The stand’s purpose was to hold them up, essentially to make the process more convenient.It did not work.
I was quite dissatisfied.On November 20, 2021, a review was published in the United States of America.The stand itself was really thin!It arrived in a fractured taco shell due to the lack of protection provided by the package.It is not worth the money spent on it!
Do not make a purchase!The review will take place in the United States on March 4, 2022.Color: Lollipop Holder and Set of Lollipops Purchase that has been verified This is really little!Due to the fact that this stand is just 6 inches long and can only accommodate 5-6 real cake pops, I’m utilizing a universal cake pop mold.Dum-dum sucker stands at the corner of the street.
- The cakepop wrappers included in the package are too small to even cover a cakepop.
- Disappointing On January 4, 2022, a review was published in the United States of America.
- It’s too short and unsteady to hold the cake pops in place properly.
- He trips and falls.
- On October 10, 2021, the United States will conduct a review.
- Customer Feedback on a Free Product on Vine (Can you tell me what this is?) This is an excellent value considering all that is included.
Packing materials include cake pop bags, ties (the little metal twist ties, which I personally do not favor for packaging cake pops), and a cake pop mold.I like to use balloon ribbon since it is more visually appealing.) as well as sticks The sticks are just 4 inches tall, which is obviously on the small side, but they still function.This holder is compact and lightweight, making it simple to store.Suitable for manufacturing standard cake pops, these are inexpensive.
If you’re going to go all out and construct enormous or unusually shaped ones, this stand will most likely not be able to hold them.The gap between each pop is tiny, and it is intended to contain essentially your standard round pops or anything similar in size.If you want something that would allow you to stretch out, you will definitely want a larger cake pop stand to accommodate your needs.I appreciate that this one is tiny and compact, which makes it easy to keep in a small space.
- If I do decide to construct anything that is too large, I could space these out until they have dried and then make additional space as needed..
- This is really well-made and comes at a reasonable price.
- On February 25, 2022, a review will be conducted in the United States.
- Blue mold is the color of choice.
I enjoy this equipment since it makes producing cake pops a simple, fast procedure that is also healthy because you don’t have to mix the cake with the icing.It is also simple to use and clean.I would purchase another silicon mold for parties so that I could save time and power.I just filled the mold with my cake mixture and baked it for 20 minutes at 350 degrees.
- This product comes highly recommended.
- 5.0 stars out of 5 for this product Extremely beneficial On February 25, 2022, a review will be conducted in the United States.
- I enjoy this equipment since it makes producing cake pops a simple, fast procedure that is also healthy because you don’t have to mix the cake with the icing.
- It is also simple to use and clean.
- I would purchase another silicon mold for parties so that I could save time and power.
- I just filled the mold with my cake mixture and baked it for 20 minutes at 350 degrees.
- This product comes highly recommended.
- On September 15, 2021, a review will be conducted in the United States.
- This is a Vine customer review of a free product (what is it?) I can’t wait to put this to use!
- It is little, but it will contain 15 cake pops (which I will be preparing for my husband’s birthday), so I believe it will be just right!
- I’ll share some photos after the pops have been added:) 5.0 stars out of 5 for this product Compact On September 15, 2021, a review will be conducted in the United States.
- I can’t wait to put this to use!
- It is little, but it will contain 15 cake pops (which I will be preparing for my husband’s birthday), so I believe it will be just right!
I’ll share some photos after the pops have been added:) The photographs in this review On March 6, 2022, a review will be conducted in the United States.Pink is the color of choice.The stand was sturdy, however it could only accommodate pops in every other hole.
The mold was completely ineffective.
3 Easy Ways to Make Cake Pops Without a Mold
It is possible that this content contains affiliate links.If you choose to make a purchase after clicking on one of these links, I may get a commission at no additional cost to you.Aside from that, I earn money as an Amazon Associate when people make eligible purchases.Cake pops are a very popular treat for a number of reasons, the most important of which are that they are adaptable, delicious, and very simple to create.
Cake pop molds, which allow you to manufacture flawless cake pops, may have been on display in stores.Is it necessary to purchase a cake pop mold, on the other hand?No way, not at all!It is possible to manufacture cake pops without the use of a mold, and the technique is much simpler than you may expect.So hold off on purchasing that cake pop mold and instead read the rest of this article instead!
What is a Cake Pop?
To understand what a cake pop is and how to manufacture them without the use of a mold, let us first define what a cake pop is not.If you haven’t had one of these small delectable delights yet, you should absolutely do so right now, especially if you are a huge lover of cake, icing, and chocolate, which is precisely what cake pops are made of.In the United States, cake pops are often a mixture of cake and frosting that has been put on a stick and dipped in melted chocolate.Any flavor cake, as well as any flavor frosting, can be used in this recipe.
This is one of the reasons why cake pops are so popular, as they can be made in virtually any taste you can imagine.Do you enjoy chocolate?Make chocolate cake pops for a treat!Do you enjoy strawberry cake to a great extent?To create strawberry vanilla cake pops, combine the strawberries and vanilla frosting in a small mixing bowl.
Cheesecake?Yes, it is possible to make cheesecake pops as well.The sort of chocolate that is used on the exterior of the cake pops is also completely customizable.Chocolates such as dark chocolate, milk chocolate, and white chocolate will all do the trick.Many people choose to use colored chocolate melts to dip the cake pops into, which gives the dish a more attractive and colorful aspect overall.
- After that, you may decorate the outside of the cake pops with any colored sprinkles or deco to make them match the rest of your dessert décor.
- That sounds really good, doesn’t it?
- Now, it’s time to get back to those cake pop molds….
Making Cake Pops With a Mold
The most significant advantage of using a cake pop mold is that your cake pops will almost always be perfectly round and uniform in size, which is a huge plus.For the most part, cake pop molds require you to scoop cake batter into the molds, bake the cakes, and then remove the molds to reveal beautiful round cakes.Some cake pop molds (cake pop ″makers″) will even bake the cake for you, so you won’t even have to turn on your oven.Cake pops are traditionally made with a mixture of frosting and cake that is encased in a chocolate shell.
When you bake the cake in a cake pop mold, you won’t need to use any frosting to keep the cake pops from falling apart during baking.This is advantageous because it reduces the number of ingredients required, but the overall texture and flavor are distinct from those of a traditional cake pop.It is important to keep this in mind when using a mold because the end result may be different from what you are accustomed to when biting into a cake pop.Once you have your round balls of baked cake, all you have to do is attach a stick to the top of each cake pop and dip them in chocolate.It appears to be straightforward and simple.
However, as previously mentioned, this additional piece of kitchen equipment is not required.Sure, it aids in the creation of perfect cake pops, but you can accomplish this with your own two hands!Take a look at this.
How to Make Cake Pops Without a Mold
1 – Use an Ice Cream Scoop
Cake pops may be simply made with a small ice cream scoop and a few other ingredients.Begin by assembling the cake pops’ centers by combining a little bit of cooked cake with a small amount of frosting (in whichever flavor you like!).In a large mixing bowl, combine the cooked cake and icing until fully combined and holding its form.Then, using a tiny ice cream scoop, dish out the cake pops for your guests.
Prepare a clean sheet tray or dish by arranging the cake pop scoops in a line.Make spherical cake pops with your hands once you’ve scooped up all of the cake pop mix with your scoop.Make the balls as smooth as you can get them.The frosting may begin to melt if your hands become too hot when rolling the balls, making it harder to roll the balls.As soon as this occurs, stop and rinse your hands under cold water before continuing rolling!
After all of the cake pop centers are perfectly round, insert a lollipop stick into each one and dip each one in the melted chocolate of your choosing.Repeat with the remaining cake pop centers.There is no need for a cake pop mold!
2 – Use Your Hands
One advantage of preparing the cake pops by hand rather than using a cake pop form is that you can shape them in whatever way you want without having to use a cake pop mold.Even while cake pops are normally spherical in shape, you may simply mold them into whatever shape you choose.You may use your hands to construct square cake centers, roll ovals, or even stack circles to build snowmen using the same procedure as previously (mashing cooked cake with frosting to produce cake pop centers).The possibilities are endless!
Because the cake pops must be baked in spherical molds, you are unable to be creative.
3 – Use Cookie Cutters
Using cookie cutters to cut out forms for cake pops is another option if you’re looking to make shaped cake pops.Prepare the cake and frosting mixes according to package directions, and then spread the entire mixture onto a sheet tray lined with parchment paper.Wrap the mixture in plastic wrap and roll it out with a rolling pin to get it as flat as possible.Make the dough roughly a 12 inch thick layer on a baking sheet.
Placing the pan in the refrigerator for approximately 30 minutes or until the icing is nice and firm is recommended.Remove the plastic wrap from the surface of the cake pop mix and then use cookie cutters to cut out the shapes you choose from the cake pop mix.Because the cake pop mix is moist and firm, they will keep their shape well when cut using a cookie cutter or other similar tool.Attach the sticks to the cake pop forms before dipping them in molten chocolate..When utilizing this approach, make sure you use cookie cutters that are the suitable size.
Consider the size of a standard, round cake pop (about one inch in diameter) and look for cookie cutters that are the same size as the cake pop.The fantastic forms will make up for the fact that these pops will only be two-dimensional in nature!As you can see, making cake pops without a mold may be extremely advantageous in some situations.The molds are limited in that they can only be used to make circular cake pops.You can achieve the same effect with an ice cream scoop a