Allow the Cake to Cool Once you’ve cooked your bundt cake and removed it from the oven, allow it to cool in the pan for 10 minutes. Then place a wire cooling rack over the base of the cake and invert the pan to release.
How To Remove Bundt Cake From Pan? Before anything else, try giving it a bang. In that regard, you can lay a dishtowel on the countertop. After that, invert the pan. Then, bang on the top. Likewise, try banging the sides of the bundt pan. Doing this loosens up the cake from the bundt pan’s walls. Moreover, it would be best to invert the cake.
What can you bake in a bundt pan?
Most of the time, people use a Bundt cake pan to bake heavier cakes, such as coffee cake, fruitcake, rum cake, or chocolate fudge cake. However, people often use the Bundt pan as a substitute for other pans because they love the decorative bottom and the hollow center allows for a crispy outside layer without excessive browning.
What is a bundt cake?
A Bundt cake is a cake baked in a Bundt pan. The Bundt pan is round and normally has a decorative bottom and a hollow center. It is very popular to bake cakes that are going to be heavily decorated in this style because the hollow center allows the cake to have a crustier edge, which holds frosting and decorations well.
Should you let a bundt cake cool before flipping it?
We recommend allowing all Bundt cakes to rest in their pan for about 10 minutes before turning the pan over onto a cooling rack. Some recipes will say to turn it out immediately — those would be the only exceptions for this rule.
Do you let cakes cool before removing from pan?
When a cake is freshly baked, it needs time to set. Keep the cake in its pan and let it cool on a rack for the time the recipe specifies – usually 15-20 minutes – before attempting to remove it. Try not to let it cool completely before removing it.
How long do you wait to take a bundt cake out of the pan?
Cool Off. After removing from the oven, place the pan on a wire rack and let cool; your recipe will specify the required time, usually from 10-20 minutes. This allows the cake to become firm enough to remove from the pan without breaking apart.
What’s the best way to grease a Bundt pan?
Grease the pan thoroughly
Use non-stick vegetable oil spray or melted shortening — not butter. The milk solids in butter can act like glue, encouraging cake batter to stick to the pan.
When should you flip a bundt cake?
You have to let the cake cool off for about 10 minutes before you flip it. As the newly baked cake cools off, it will slowly release itself from the sides of the Bundt pan. After getting the pan out from the oven, place it over a rack.
What do you do with a broken bundt cake?
- 1 – Frosting = Cake Glue. One way to fix a broken Bundt cake is to reattach the pieces and hide the seams with frosting.
- 2 – Flip it Over. Guess what?
- 3 – Plate the Broken Piece. This method works best when the cake is broken in just one place.
- 4 – Patch it and Bake it Again Briefly.
- 5 – Turn it Into Something Else.
Why is my cake sticking to the pan?
Turning a warm or hot cake out of a baking pan too quickly, will crack and fall apart. Cake layers that cool in the pan too long will stick unless lined with parchment paper. If your cake has cooled in pan and was greased with shortening & flour, this will cause the cake layers to stick in cake pans.
What happens if you let the cake cool in the pan?
But have a little restraint and you’ll be well rewarded. After removing your cake from the oven, let it cool slightly in the pan until the top feels firm. This gives the cake a chance to finish baking from within and acclimate itself to room temperature.
Should I cover a cake while cooling?
You must do this as soon as they are out of the oven, otherwise your cakes will definitely get soggy. Immediately following, cover the cakes tightly with plastic wrap and put aside to cool. If you have a bad recipe or have over-baked your cakes, this will not rescue them from being doomed to dry-ness.
How to make an easy Bundt cake?
Can you make angel food cake without a bundt pan?
Problem is, you really can’t make angel food cake without one. … A bundt pan’s design is usually too intricate for angel food cakes, which must be cut away from the simple tube pans they’re baked in once the cake has cooled. Can you make angel food cake in a regular pan? Use an ungreased 9×5 loaf pan.
Can you make rum cake without a bundt pan?
How to Get Cake Out of a Bundt Pan in One Piece
- So your bundt cake has become stuck to the pan – what do you do now?
- Give these suggestions a go the next time you find yourself in a jam.
- Each product that we showcase has been picked and vetted by our editorial staff after being thoroughly researched and tested.
- If you make a purchase after clicking on one of the links on this page, we may receive a commission.
- Raise your hand if you’ve ever been the victim of a bundt cake’s vengeance.
- I’m certain I have.
- Having watched with anticipation as my cake rose in the delicately constructed pan that promised an attractive display, I vividly recall sitting by the oven.
- In the end, the cake clumped together when it was inverted from the pan, dealing a devastating blow to my bundt cake ambitions.
- Some cakes continue to stick to the pan even after being properly greased.
Try these simple ways for removing a stuck bundt cake from the pan in (mostly) one piece to prevent a bundt cake disaster.In addition, learn how to rescue a bundt cake that has been ruined.
How to Prevent Cake From Sticking to a Bundt Pan
Before you even consider pouring the batter into your bundt pan, double-check that you’ve oiled it thoroughly to avoid any grief later in the process. Here’s how it’s done:
Start With the Right Pan
- The majority of bundt pans available now are nonstick (such as this classic Nordic Ware bundt pan), and for good reason: they bake better.
- The nonstick coating aids in the removal of the cake from the pan in the most equal manner possible.
- Choosing a pan with a lighter tint can help you avoid the overbrowning that can occur with darker pans.
- Even if the pan is nonstick, you’ll still need to oil it before cooking.
- Nevertheless, the nonstick coating will add an additional degree of protection.
- If your bundt pan is older and has significant scratches, this might have an adverse effect on the nonstick properties, so consider replacing it with a new pan.
- Bundt pan is being greased by someone.
- Photograph courtesy of Scott Little/Meredith
Grease the Pan
- Grease the pan thoroughly with solid shortening, using it with a pastry brush.
- It is critical to oil every square inch and crevice of the pan, since your cake will almost certainly adhere to any areas that have not been greased.
- In addition, under no circumstances may butter be substituted for shortening.
- It is really the milk solids in the butter that will behave as glue, resulting in the batter sticking to the baking pan.
- bundt pan is being floured by someone Photograph courtesy of Scott Little/Meredith
Flour the Pan
- After you’ve buttered the pan, it’s time to dust it with flour.
- Using your hands, sprinkle flour into the pan while holding it over the sink.
- Tilt the pan in a circular motion, tapping the pan on the counter as you go, until all of the flour is distributed evenly.
- Turn the pan over and tap it to remove any excess oil.
- Make careful to wrap your fingers around the middle tube of the pan as well.
- You’re now ready to start pouring the batter into the pan!
Allow the Cake to Cool
As soon as you have finished baking your bundt cake and removed it from the oven, allow it to cool for 10 minutes in the pan. Then invert the pan to remove the cake from the pan by placing a wire cooling rack over the base of the cake.
Cake Not Coming Out? Try These Methods:
- Congratulations if your cake came out perfectly after following these instructions.
- You may now terminate your reading.
- However, even after following all of the rules (you rule follower, you), bundt cake may be obstinate at times.
- Consider experimenting with these approaches if your bundt cake is causing you trouble (or if you’re simply concerned about your cake crumpling into a mound of cake bits).
Try Steaming the Cake Out
- If necessary, lay a kitchen towel in your sink after removing your cake from the oven.
- In a careful stream, pour extremely hot water over the towel until it is moist but not dripping.
- Put an old dishtowel over the tops of the pan and leave it there until the pan is cold enough to handle it.
- When you flip the cake from the pan, the steam will aid in the release of the cake from the pan.
- You may also use a rubber spatula to assist lift the cake away from the sides of the baking pan.
- Avoid cutting the cake with a knife, as this can cause the exterior of the cake to rip and the inside of your bundt cake pan to scratch.
Try Giving It a Bang
Another alternative is to use the bundt cake as a vessel to vent your frustrations by giving it a good thwack. Place a dish towel on the counter, flip your pan, and hammer it on the top and sides of the pan to release the trapped air. This might aid in the loosening of the cake from the sides of the baking pan.
Try Waiting It Out
Finally, but certainly not least, let gravity to do its thing. Following the inversion of your cake, set it aside for 10 minutes before checking on it again. When the cake has had time to cool and contract, it may easily be removed from the pan.
How to Salvage Damaged Bundt Cake
- If you’ve followed all of these instructions and are still stuck with a smashed bundt cake, don’t give up hope.
- Even if your bundt cake is stuck to the pan, you may still turn it into a delectable dessert.
- If there is just little damage to your cake, you may hide any imperfections using icing or a glaze.
- You may be sure that this solution will look as nice as it tastes!
- In the event that you have a crumbled bundt cake, you may utilize the broken bits to make a trifle, which is another delectable dessert that is perfect for serving a crowd.
- Trifle is frequently made using cubed pound cake, so you’ve already completed the most difficult step.
- Simply top the cake with a little fruit and whipped cream to complete the presentation.
- When life hands you a shattered bundt cake, you should create trifle, right?
How to Easily Remove Bundt Cake From the Pan (Step by Step)
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- One of the most annoying things that may happen while baking a Bundt cake is discovering that the cake has become stuck to the pan and will not come loose from it.
- You don’t want to throw it away since you put a lot of effort into it, but it might feel as if it will never come out if you keep trying.
- The good news is that there are a few techniques to getting it out, as well as a few pointers on how to prepare better the next time so that it doesn’t happen again.
What Is a Bundt Cake?
- A Bundt cake is a type of cake that is prepared in a Bundt cake pan.
- The Bundt pan is round in shape and usually has a decorative bottom as well as a hollow middle.
- Because the hollow core allows the cake to have a crustier edge, which retains icing and decorations effectively, this type of baking is especially popular for cakes that are going to be lavishly decorated.
- Because the surface of the cake will be exposed to greater temperatures in this pan, you should choose cake recipes that have a high level of moisture to begin with.
- In addition, it is critical to oil and flour the pan thoroughly before baking the cake, as there are several little areas where the cake might become stuck during the baking process.
- Your cake should not bake unevenly, and it should not crumble when it is removed from the pan.
How to Prepare the Bundt Cake Pan for Baking
- Check to see if the pan has a nonstick coating before you start cooking anything in it!
- In addition, because most Bundt cake pans are designed with a variety of crevices, this will make your life a whole lot simpler.
- * Aluminum pans are ideal because they are good conductors of heat and because they are lighter in color, they will bake your cake more evenly than other materials.
- Despite the fact that you are using a nonstick pan, you will still need to oil and flour the pan before cooking.
- The non-stickiness will aid in keeping the cake from adhering to the pan.
- In the case of an older nonstick pan, check to see that it doesn’t have too many scratches on it, as older nonstick pans aren’t nearly as effective as new ones.
- If you want the greatest results, oil your pan with a pastry brush before starting.
- There are a variety of approaches available for this.
- The idea is to establish a nonstick layer between the cake pan and the cake batter before adding the cake batter.
This is made possible by the combination of fat and flour.You may use butter, oil, or shortening to make your fat, and when it bakes with the flour, it produces a protective coating around your cake.Using a liquid form of fat is preferred; hence, melting butter is required before using it as a cooking fat.The pastry brush should be used to coat every portion of the pan.When you’re finished, sprinkle flour over the top of it.Sugar can easily be used for the flour in this recipe.
This will assist you in achieving a crisp sugar crust on the outside of your cake’s outer layer.Immediately after you have sprinkled the flour or sugar into the pan, cover it with plastic wrap and shake it vigorously.A consistent distribution of flour or sugar throughout the pan is critical.As an alternative to the grease and flour approach, baking spray can be used in conjunction with a few tablespoons of vegetable oil to coat the pan completely with the mixture.The finest tool for this is a pastry brush, but you may also use a paper towel or even your hands to accomplish the task.
With the pastry brush, you will be able to coat every single area of the surface with the glaze.
After You Bake the Bundt Cake
- Following the baking of your cake, there are further steps that you should take to ensure that your cake slides out effortlessly.
- Remove the Bundt cake from the oven and set it aside on a wire rack to cool for 10 to 20 minutes before cutting into it.
- Your cake recipe will most likely include the precise length of time it will need to bake.
- While the cake is cooling, it will also firm up, making it easier to remove from the pan after it has cooled completely.
- After this time has passed, you should be able to slide a standard knife down the sides of the cake without it falling apart.
- This will assist you in releasing any portions of the cake that may have become stuck to the sides of the baking pan.
- Shake the pan a little to loosen it even more by tapping it on the sides and shaking it little.
- As soon as you turn the pan over, the cake should come out easily.
- It is critical that you chill the cake for the amount of time given in the recipe since cooling it for an excessive amount of time will cause your cake to become overly moist and actually cling to the pan when it is removed from the oven.
As a result, keep an eye on the clock and pay close attention to how long your Bundt cake needs to cool before serving.
What to Do If Your Bundt Cake Sticks to the Pan
- In the event that you have done all possible to ensure that the Bundt cake will not adhere to the pan, but it still does, you have many choices.
- Another reason people choose Bundt cake pans is for the designs and form of the cake, and it goes without saying that if the cake sticks, the designs won’t be seen.
- If your cake is stuck to the pan, try all you can to pull it out.
- You may then top it with a fruit topping, sweet heavy cream, or pudding to make it more festive.
- In fact, your cake may be so wonderful that you will forget about your dissatisfaction with the fact that your cake has clung to the pan.
What Kind of Cakes Should I Bake in a Bundt Pan?
- The majority of the time, people use a Bundt cake pan to create heavier cakes, such as coffee cake, fruitcake, rum cake, or chocolate fudge cake, which are all delicious.
- Individuals frequently swap the Bundt pan for other pans because they enjoy the attractive bottom and the hollow middle, which allows for a crispy exterior layer without excessive browning on the inside.
- You may bake any type of cake in a Bundt pan, but you will want to use it for heavier recipes, such as fruitcakes, chocolate fudge cake, coffee cake, or rum cake, since it will hold up better under the weight of the cake.
Steps for Removing a Bundt Cake from the Pan
- The majority of the time, people use a Bundt cake pan to create heavier desserts, such as coffee cake, fruitcake, rum cake, and chocolate fudge cake, among other things. Individuals frequently substitute the Bundt pan for other pans because they enjoy the ornamental bottom and the hollow middle, which allows for a crispy exterior layer without excessive browning on the interior. You may bake any type of cake in a Bundt pan, but you will want to use it for heavier recipes, such as fruitcakes, chocolate fudge cake, coffee cake, or rum cake, since it will hold up better under the weight of the batter.
Types of Bundt Cake Pans
- In terms of design, bundt cake pans are available in a variety of shapes and sizes, with the only thing to keep in mind being that the more complicated the design, the more necessary it becomes to oil the whole pan before baking.
- Typically, bundt cake pans are circular with a hollow core, and the top of the cake is nearly always decorated with a pattern.
- Additionally, you may get Bundt cake pans that are formed in any way you can think, in addition to beautiful Bundt cake pans.
- They have Bundt cake pans in a variety of shapes, including a rose, a square, and even a gingerbread home, among others.
- They produce Bundt pans in the shape of castles and ones with a forest background of trees.
- It’s important to remember that the hollow center is what sets it apart from other objects.
Where Did Bundt Cakes Come From?
You might be wondering where the term ″Bundt cake″ came from. Inventor H. David Dalquist is credited with creating the Bundt pan, which is a registered trademark. In order to provide an exquisite dessert for a group of people, he baked one for them. He designed it in the form of European pans, but he put the pattern on top so that it would be simpler to cut during baking.
What Else Can I Do with My Bundt Cake Pan?
- It’s possible that you have an outdated Bundt cake pan, or that you just wish to put your pan to another purpose.
- Because these pans are so aesthetically pleasing, you have a variety of possibilities.
- For starters, you may bake a large number of cakes.
- They will be really wonderful because of the crisp outer layer.
- It’s also possible to utilize your Bundt cake pan as a decorative element in your home.
- Set out some finger foods in a Bundt pan and invite some friends over for a casual meal.
- Your guests will be delighted with the pan, and you will be pleased that you utilized it in this manner.
- Alternatively, you may use your Bundt cake pan to make your side dishes.
- This dish, which may be filled with mashed potatoes or macaroni and cheese, will provide hours of entertainment at the dinner table.
Use your Bundt cake pan instead of bringing out the same old boring serving plate every time you want to serve anything.It may also be used to produce Jello, which is a dessert.It’s simple to do, and everyone enjoys themselves.Finally, it has the capability of roasting a bird.The skin will be quite crispy, and the flesh will be moist and tender throughout.
You’ve baked the perfect Bundt, but now you’re wondering how to get a cake out of a Bundt pan. Our Test Kitchen pros have the tips to get your cake out cleanly.
- A gorgeous Bundt cake is a favorite of many people.
- They’re extremely lovely, yet they need far less effort than a layer cake.
- Even while Bundt cakes are simple to prepare and bake, removing them from their baking pans may be a source of anxiety for some people.
- With all of the grooves and decorations in those beautiful Bundt pans, taking your cake out of the pan in one piece might be difficult.
- The Bundt specialist in our Test Kitchen, Catherine Ward, has plenty of suggestions for getting your cake out of the oven in one piece and with a flawless finish.
First Things First: Grease Your Bundt Pan Properly
- Home Cooking at Its Finest The easiest approach to guarantee that your cake comes out of the pan without a mess is to oil it thoroughly before baking.
- Our Test Kitchen staff, including Catherine, always uses shortening to oil Bundt pans, even those that are coated with a nonstick coating.
- To oil the inside of a Bundt pan, place a dollop of shortening on a paper towel and wipe the inside of the pan with the paper towel.
- You want to explore every nook and crevice of the house.
- After that, sprinkle the surface with flour and tap off any excess.
- You don’t want any clumps of hair, Catherine explains emphatically.
- If you see any mistakes, simply regrease and flour the area.
- If you’re preparing a chocolate Bundt cake, you may use cocoa powder for the flour in the recipe.
- It will aid in the preservation of your cake’s beautiful chocolate hue (flour can make it look a bit pale).
Test Kitchen tip: Avoid putting butter on your pan to oil it.The milk solids in butter might adhere to the pan, causing your cake to stick to the bottom.
Cool Before Flipping
- Home Cooking at Its Finest When you take your cake out of the oven, don’t immediately turn it out of the pan!
- Instead, allow the cake to cool in the pan for 10 minutes before serving.
- Invert the pan by placing a wire rack over the base of the cake and inverting the wire rack.
- Check beneath the wire rack to see whether the cake has fallen out of the pan.
- If this has happened, this is fantastic news!
- Remove the cake from the pan and allow it to cool fully.
Cake Not Coming Out? Give it a Bang
- There’s no need to be concerned if the cake does not instantly come out of the pan after being turned over on its side.
- ″Just give it a good thud,″ Catherine advises.
- Yes, you are correct: Place a dishtowel on your countertop and (gently) hit the sides of the pan with the towel on your countertop.
- Allowing the cake to come away from the pan’s sides might be beneficial.
- The use of this approach is especially beneficial if you are baking a fruit-filled Bundt cake recipe.
- Fruits might become stuck to the pan from time to time.
- They only require a small amount of encouragement to let go.
No Luck? Let Gravity Do its Job
When twisting and tapping do not produce results, the only thing left to do is to allow gravity to do its work. ″All you have to do is turn it and let it sit,″ Catherine advises. ″After five to ten minutes, go back and check on it.″ It allows the cake to cool, contract, and eventually come loose from the pan throughout that time period.
Hiding Imperfections
- Home Cooking at Its Finest Despite our greatest efforts, occasionally Bundt cakes just don’t come out in one piece, no matter how careful we are.
- It’s all right!
- It happens to the best of us at some point.
- If you discover that only a little part (or a few chunks) of the cake is stuck together, simply patch it back together while the cake is still warm.
- The heat and stickiness of the cake might help it to stay together better.
- Using a simple glaze or frosting, you may hide any faults on your cake.
- What happens, though, if your cake is completely stuck or a complete failure?
- ″If your Bundt cake is a complete and utter failure, transform it into a lovely trifle,″ Catherine suggests.
- Simply cube the cooled cake and stack it with cream, custard, and fruit to complete the dessert.
No one will suspect anything, and you’ll still get to enjoy a delicious dessert.In the end, whether your cake is a success or ends up as a trifle, Catherine offers one bit of advice: ″Always serve it with dignity.″ Make These Bundt Cake Recipes and Follow Our Suggestions Home Cooking at Its Finest
California Lemon Pound Cake
When I live in California, citrus trees are numerous, and I’m constantly seeking for new dishes that include the fruit from the orange and lemon trees in my backyard. This is one of my all-time favorite songs! This recipe was passed down to me by my mum. The following is from Spring Valley, California resident Richard Killeaney: Recipes may be obtained by clicking here.
Blueberries and Cream Coffee Cake
It’s my go-to dish for all of our holiday get-togethers since it’s great for breakfast or dessert and can be served warm or cold. Prepare this coffee cake because it’s simple to make and it’s the most delicious coffee cake I’ve ever tasted. Susan Ober of Franconia, New Hampshire, sent in this message.
Margarita Cake
During the summer, this margarita cake is ideal for a picnic in the park. You’ll be astonished at how much it resembles the actual thing in terms of flavor. This collection of margarita dessert recipes is also a tasty option. Huntingdon Valley, Pennsylvania resident Dawn Lowenstein contributed to this article.
Banana Pound Cake
For this dessert, I used a simple pound cake recipe from my great-aunt, which I modified somewhat. It results in a delicious cake that easily pops out of the baking pan. The following is from Nancy Zimmerman of Cape May Court House in New Jersey:
Lemon Sour Cream Pound Cake
This beautiful lemon sour cream pound cake is a hit with everyone, and it doesn’t last long in my household. Why not prepare two and save one in the freezer for another day? —Annettia Mounger, a resident of Kansas City, Mo.
Olive Oil Cake
Because a good olive oil cake is not excessively sweet, it may be enjoyed as a morning treat or an afternoon snack in addition to being served as a dessert. Lisa Kaminski of Wauwatosa, Wisconsin, contributed to this article.
Grandma’s Carrot Cake
My grandmother held a particular place in my heart. She had a large country kitchen that was always filled with beautiful fragrances whenever we went to visit. This was one of her most valued cake recipes, and it has been a family favorite from generation to generation since she created it. Dennis Strasz, from the city of Detroit, Michigan
Raspberry Moscow Mule Cake
Moscow Mule Cake is the best cake I’ve ever cooked from scratch, and it’s my personal favorite. My favorite part about it is because it’s juicy and tasty, and it reminds me of my favorite drink. Becky Hardin, of St. Peters, Missouri, sent this response.
Mom’s Citrus Buttermilk Cake
This delicious lemon cake is a huge hit with everyone. The combination of fresh raspberries and vanilla ice cream is really wonderful. Janet Hallford, of North Richland Hills, Texas.
Lemon Poppy Seed Cake
Brenda Wood of Egbert, Ontario received a number of recipes from Betty Bjarnason, including this delectable, lemony poppy seed cake. She intends to compile them into a reunion cookbook.
Pina Colada Tube Cake
We called this cake a ″pina colada″ cake because it has coconut, pineapple, and rum, much like the drink. It’s a nice, relaxing way to wrap up a large spread of food. The author, Debra Keil, of Owasso, Oklahoma
Peanut Butter Bundt Cake
Coconut, pineapple, and rum are the main ingredients in this cake, which we termed ″pina colada.″ Adding this towards the conclusion of a large spread is quite relaxing and comforting. Deborah Keil of Owasso, Oklahoma, contributed to this article.
Almond Apricot Coffee Cake
This cake is distinguished by its nutty scent and subtle fruit flavor, which makes it suitable for serving to guests. As a delightful variant, strawberry or raspberry preserves can be used instead of the jam. In Greenfield, Iowa, Sharon Mensing writes:
Down South Sweet Tea Cake
My favorite thing about this dish is because it incorporates two of the tastiest and most well-known foods from the South: sweet tea and nuts! Using a cake mix simplifies preparation and helps to alleviate the pressure of the festive season. — Melissa Millwood of Lyman, South Carolina, is a writer.
Brown Sugar Pound Cake
This moist pound cake was the first recipe I ever perfected. We predict you’ll want to devour the browned butter frosting straight from the spoon. It has a praline flavor to it. The following is a letter sent by Shawn Barto of Winter Garden, Florida
Citrus-Raspberry Coffee Cake
The flavors of orange and lemon work well together to enhance the raspberry taste in this rich cake. Sprinkle on some confectioners’ sugar to give it a lovely finishing touch before serving. — The author, Pat Harlow, of Cataldo, Idaho
Coconut Fudge Cake
″A large piece of this luscious cake is a chocolate and coconut connoisseur’s dream,″ says the author ″Johnnie makes a point. ″You should see the joy on my husband’s and children’s and grandchildren’s faces when I serve it.″
Jelly Donut Cake
Cake. Doughnuts. You no longer have to select between the two options. This simple jelly-filled cake will impress your friends and family. Make every effort to evenly distribute the jelly in the middle of the half-filled Bundt pan so that it does not seep out the sides of the cake when it is baked. The writer, Colleen Delawder, of Herndon, Virginia,
Chocolate Comfort Cake
This luscious and delectable chocolate cake is frequently the first dessert to disappear from the dessert table. People even consume the crumbs that fall to the ground. It’s always my first pick when it comes to holiday feasts. “I am Ellen Riley from Murfreesboro, Tennessee.”
Raspberry Swirl Pound Cake
When you want to give your family to something unique and delicious, make this recipe for them. In addition, the raspberries and mint provide a burst of springtime freshness. Caroline Curtin of Ellicott City, Maryland
Caribbean Coconut Rum Cake
My perspective on those drunken goodies that make bags sag in the back This luscious cake, which I made after returning from Jamaica, has a strong rum flavor. Before serving, you may want to take a picture of your visitors’ IDs. The longer the rum is allowed to soak in, the better it is—overnight is ideal. Collingswood, New Jersey resident Jenn Hall
Sour Cream Pound Cake
Because I am the postmaster for our town, I am only able to bake in my leisure time. This recipe for sour cream pound cake is one of my favorites. It’s delicious on its own, but it’s even better when layered with ice cream and chocolate syrup for a hot fudge sundae! Karen Conrad lives in the Wisconsin town of East Troy.
Blueberry Sour Cream Coffee Cake
Our holiday meals would not be the same without this delectable coffee cake on the table. Everyone who has tried it and asked for the recipe has praised it and asked for the recipe. Susan Walschlager, of Anderson, Indiana, provided this statement.
Lemon Rhubarb Tube Cake
Try this dessert if you want a taste of summer. The tartrhubarb topping and the tart lemon taste of the cake are both really pleasant. Weir, Kansas resident Courtney Stultz
Fluted Lemon Cake with Fresh Fruit
If you bake it in a nice fluted pan, this zesty, golden-brown cake will appear even more impressive. Fresh fruit and whipped cream should be placed on each slice before serving. — Donna Pochoday of Morristown, New Jersey, submitted this entry.
Rainbow Cake with Clouds
Some cakes are able to stand on their own without the need of frosting. To create fluffy clouds on top of this vibrant Rainbow Cake, use a small amount of whipped cream. J.T. Tigchelaar of Jerseyville, Ontario sent this in:
Coconut Pound Cake with Lime Glaze
This pound cake is very delicious! Because oven temperatures vary, if the cake is not done after 1 hour and 20 minutes, bake it for another 5 minutes at a time until it is. For the glaze, use freshly squeezed lime juice rather than bottled lime juice. Sterling, Virginia resident Jo McFarland wrote in to say
Easy Pistachio Tube Cake
Mixes make it simple to create this light cake, and a fluted tube pan makes it festive for holiday parties. Choose the pistachios on top for an added crunch that will be appreciated. — Dina Crowell of Fredericksburg, Virginia, is a writer.
Surprise Carrot Cake
This carrot cake recipe was sent to me by a cousin. This dish is perfect for potlucks because of the ″surprise″ cream cheese center it contains. It’s also a hit with my spouse and our two small children! Little Britain, Ontario resident Lisa Bowen shared her thoughts.
Contest-Winning Moist Chocolate Cake
You don’t have to spend a lot of time preparing an attractive and delectable dessert to serve guests. Simply combine all of the ingredients in a single dish, bake, and prepare for everyone to adore this luscious dark chocolate cake recipe. The writer, Christa Hageman, lives in Telford, Pennsylvania.
Remove Your Cake from a Bundt Pan in One Piece
Have you ever had the frustrating experience of baking a delicious-smelling cake only to have it stick to the bundt pan or fall out in clumps as you were waiting for it to bake? Those gloomy days are behind us! Take a look at this strategy!
How To Do It
Allow the cake to cool in the pan for approximately 10 minutes. Place a cooling rack on top of the pan and turn it upside down. Slide the cooling rack beneath the bundt pan with one hand while holding the cooling rack with the other. Then turn it around! After that, carefully remove the cake pan from the cake pan.
Still stuck?
- If you believe your cake has been caught in the pan, toss a kitchen towel in the sink to help release it.
- Pour boiling water over it until it’s totally drenched with water.
- Using a kitchen towel, wring away the excess water until the towel is moist but not dripping.
- Using a kitchen towel, drape it over the top of the bundt cake pan.
- Allow for around 15 minutes of resting time.
- In the meantime, the steam generated by the heated pan and moisture from the kitchen towel will aid in the removal of the cake from the pan when it is time to unmold the cake.
- The cake should be allowed to rest for an additional 10 minutes with a kitchen towel thrown over it if you believe the entire cake will not come out during the unmolding process.
- To free the cake from the sides, use a rubber spatula or a plastic knife to cut through the cake.
Better Safe Than Sorry
It goes without saying that it is usually a good idea to oil the pan thoroughly before filling it with batter.. Make sure that every corner has been well lubricated, whether with your fingers, a pastry brush, or spray.
How to Get a Cake Out of a Bundt Pan?
- A Bundt cake is one of those ingenious sweets that can be made with minimum work while still appearing to be a high-end delicacy in appearance.
- Everyone will be talking about it because of the rich golden hue, elegant curves, and sharp edges.
- But, first and foremost, you must understand how to remove the cake from the Bundt pan without damaging it in any way.
- While it may appear to be an insurmountable endeavor, with a little planning ahead of time and a few strategies, the whole process can be a piece of cake (no pun intended, of course).
- The following are the procedures to take in order to remove a cake from a Bundt Pan.
Choose the Right Bundt Pan
For those of you who are curious as to what kind of difference a bundt cake pan may make, we’re here to inform you that it makes a huge difference when it comes to taking the bundt cake out of the pan.
Aluminum Pans Give the Best Shape, Color, and Heat
- Baking pans are available in a variety of materials, including metal, glass, silicone, and even stoneware, for use in the kitchen.
- Despite the fact that you may use any of these materials for baking, metal is the best choice if you want your Bundt cake to slip out simply and precisely.
- More particular, light aluminum Bundt pans will be ideal for this task since they can effectively transfer heat, resulting in uniform cooking.
- They are robust enough to keep their shape, which is essential for a Bundt cake.
- They also taste delicious.
- Furthermore, these bundt pans will provide the precise shade of hue that you choose.
- Because glass and stoneware bundt pans are poor heat conductors, uneven heating can occur, resulting in a cake that is a disaster to eat.
- Similarly, silicone molds make it simple to remove the cake from the mold.
- However, since they are so soft, they may not be able to keep the precise form that is required for a Bundt cake to be successful.
Non-Stick Coating Helps with an Easy Release
- When cooking using a nonstick skillet, the results are much greater.
- It will help to avoid the cake batter from clinging to the sides of the pan too much during baking.
- This is particularly crucial when using a Bundt pan, which has several nooks in which the cake might become trapped.
- The non-stick coating will allow the cake to brown evenly and release precisely in its original shape only when the cake is turned over on a cooling rack.
- Additionally, the coating makes it simple to clean the pan afterward, which would otherwise be a major problem.
- Aside from that, the style and size of the pan are completely up to you.
Grease the Pan
- The non-stick coating on your pan will make cooking even easier.
- It will help to avoid the cake batter from clinging to the sides of the pan too much during baking and cooling.
- The use of a Bundt pan is particularly critical due to the large number of fissures in which the cake might become trapped.
- Once flipped over, the nonstick coating will allow the cake to brown evenly and release flawlessly in the shape that you have created.
- Aside from that, the coating makes it simple to clean the pan afterwards, which would otherwise be a major hassle.
- Otherwise, you are free to decide on the style and size of the pan.
Use Butter for a Darker Color
- The first method is to coat the pan with butter before cooking.
- Butter contains around 80% fat, which when baked in the oven results in a gorgeous brown hue on the outside of the cake.
- Furthermore, even though you only use a thin layer, the natural flavor of the fruit imparts a slight richness to the cake’s flavor, which enhances its overall richness.
- Water, on the other hand, makes up the remaining 20% of butter.
- When the batter is placed in the oven, the water can evaporate, leaving pockets where the batter can become stuck to the baking pan.
- So while it does provide taste, it is not as effective as shortening when it comes to frying.
Use Shortening to Avoid any Additional Flavor
- The other alternative is to abbreviate the sentence.
- This does not give any taste to your cake and has no effect on its color.
- Furthermore, because it is 100 percent fat, it creates a fool-proof covering over the pan, which prevents any batter from adhering to the surface.
- Consequently, it all comes down to personal choice.
- Whatever you choose to use, be sure to spread a thin, even layer of it to the whole baking sheet pan.
- Make careful to grease all of the gaps and crevices around the ring and on the sides, since the batter will adhere to any surface that has not been greased previously.
- Using a pastry brush or a paper towel, lightly oil the baking pan before starting.
Flour the Pan
- Is it really necessary to flour the bread at this point?
- No, it isn’t essential in this case.
- But keep in mind.
- We want to make sure that your cake comes out of the Bundt pan as smoothly as possible, and flour can aid in this effort.
- By sprinkling flour over the oiled pan, you may provide an additional layer of protection between the pan and the batter.
- As a result, the cake is much more readily released.
- Furthermore, the flour can function as a barrier to prevent the butter or shortening from soaking into your cake and making it greasy, as previously said.
- This is especially crucial if your batter has a lot of sugar, since the sugar can caramelize when it comes into contact with the butter or shortening, making it a bit more difficult to remove.
Use Plain Sifted Flour or Cocoa Powder
- The flour should be applied to the pan in a thin and equal coating, similar to how you would oil it.
- If certain areas of the cake have a thicker layer, it may take longer to brown, resulting in an uneven coloration across the cake.
- One simple method for accomplishing this is to sift the flour before sprinkling it over the pan.
- Immediately after adding the flour, tilt and rotate the pan several times to ensure that the flour has coated every surface.
- If you want to make a chocolate Bundt cake, we recommend substituting cocoa powder for the flour.
- The cocoa powder can aid in the preservation of the chocolate flavor as well as the rich color of your cake.
Don’t Forget to Remove the Excess Flour
- When adding the flour or cocoa powder, start with a liberal amount to ensure that all of the ingredients are covered completely.
- To avoid an unpleasant layer forming on top of the cake and affecting the flavor, make sure to remove any extra flour from the mixture before baking it.
- Once you’ve finished flouring the pan, just tap it against a plate or the counter a few times to release any excess flour or cocoa powder that has accumulated.
Give the Cake Time to Cool Before Flipping
We understand that it’s difficult to maintain your composure once the cake has come out of the oven, but this step is critical.
Leave it Out for 10 Minutes
- Even when the pan has been removed from the oven, there may still be residual heat retained within the cake.
- In addition, it will be quite brittle at this time, increasing the likelihood of it crumbling.
- As a result, you should just leave it out on your counter for a few hours or overnight.
- Unless otherwise specified in the recipe, you should allow it to cool for around ten to twenty minutes.
- This will give the cake ample time to firm up and contract a little bit before cutting into it.
Loosen the Cake Before Flipping
- Don’t turn the cake straight soon once it has been allowed to cool.
- Remove the cake from the oven and use a knife to carefully run it over the edges to separate any parts that are still attached.
- Make sure you use the knife with caution, because otherwise you may destroy that lovely Bundt pattern as well as damage your metal pan with the sharp edge.
- You may also softly shake the pan to check that it is free of any obstructions.
- After you’ve done all of that, you can turn the pan over onto a cooling rack, and your Bundt cake should come out with no difficulty.
- Learn how to remove cheesecake from a springform pan by clicking here.
What to do If the Cake is Stuck?
The following are some options if you’ve already cooked your cake without doing all of this beforehand or if you’ve overbaked your cake and are searching for a method to salvage it:
Give it a Few Bangs
- The cake may be adhering to the pan because you’ve used anything in it, such as fruits, that isn’t supposed to be sticking.
- After you’ve allowed the cake to cool slightly and run a knife around the sides, turn it over onto a cooling rack or plate and give the bottom of the pan a few sharp knocks to release any trapped air.
- A few taps on the bottom and along the edges should be sufficient to induce the cake to come loose.
- If you still don’t see the cake coming out even after that, don’t beat it too hard, as the cake may crack and come out in chunks instead.
Let it Sit Inverted for a While Longer
If it doesn’t work, simply leave the inverted pan over the rack for a few more minutes until the problem is resolved. It is possible that the cake may contract even more as it cools and will come out on its own. Continue to inspect it every 10 minutes to see whether it has popped out of the hole.
Final Thoughts
- At the end of the day, you don’t have to be concerned about it too much anymore. Cake is a universally adored dessert, regardless of its shape, size, or color. Even if you are unable to pull it out properly, you may add icing to cover the imperfections. To conceal any little cracks or faults in your cake, you may just apply a sugar glaze over it. Alternatively, you may dispense with the Bundt shape entirely and utilize the cake bits to create some spectacular cake pops instead. Other articles you might be interested in: How to Make a Cake Without a Cake Pan
- How to Make a Cake Without a Cake Pan
- How to Make a Cake Without a Cake Pan
- How to Make a Cake Without a Cake Pan
- How to Make a Cake Without a Cake Pan
- The Best Jelly Roll Pans for Cakes and Cookies
- How Much Batter to Use for Cake Pans
- What Size Cake Pans to Use For a Two Tier Cake
- The Best Method for Getting Bread Out of the Pan.
- Comparing the Bundt Pan with the Loaf Pan
- Substitutes for Bundt Pans
- How to Remove Fudge from a Glass Pan (3 Simple Methods)
How to get cake out of bundt pan
- A gorgeous Bundt cake is a favorite of many people.
- They’re extremely lovely, yet they need far less effort than a layer cake.
- Even while Bundt cakes are simple to prepare and bake, removing them from their baking pans may be a source of anxiety for some people.
- With all of the grooves and decorations in those beautiful Bundt pans, taking your cake out of the pan in one piece might be difficult.
- The Bundt specialist in our Test Kitchen, Catherine Ward, has plenty of suggestions for getting your cake out of the oven in one piece and with a flawless finish.
First Things First: Grease Your Bundt Pan Properly
- Home Cooking at Its Finest The easiest approach to guarantee that your cake comes out of the pan without a mess is to oil it thoroughly before baking.
- Our Test Kitchen staff, including Catherine, always uses shortening to oil Bundt pans, even those that are coated with a nonstick coating.
- To oil the inside of a Bundt pan, place a dollop of shortening on a paper towel and wipe the inside of the pan with the paper towel.
- You want to explore every nook and crevice of the house.
- After that, sprinkle the surface with flour and tap off any excess.
- You don’t want any clumps of hair, Catherine explains emphatically.
- If you see any mistakes, simply regrease and flour the area.
- If you’re preparing a chocolate Bundt cake, you may use cocoa powder for the flour in the recipe.
- It will aid in the preservation of your cake’s beautiful chocolate hue (flour can make it look a bit pale).
Test Kitchen tip: Avoid putting butter on your pan to oil it.The milk solids in butter might adhere to the pan, causing your cake to stick to the bottom.
Cool Before Flipping
- Home Cooking at Its Finest When you take your cake out of the oven, don’t immediately turn it out of the pan!
- Instead, allow the cake to cool in the pan for 10 minutes before serving.
- Invert the pan by placing a wire rack over the base of the cake and inverting the wire rack.
- Check beneath the wire rack to see whether the cake has fallen out of the pan.
- If this has happened, this is fantastic news!
- Remove the cake from the pan and allow it to cool fully.
Cake Not Coming Out? Give it a Bang
- There’s no need to be concerned if the cake does not instantly come out of the pan after being turned over on its side.
- ″Just give it a good thud,″ Catherine advises.
- Yes, you are correct: Place a dishtowel on your countertop and (gently) hit the sides of the pan with the towel on your countertop.
- Allowing the cake to come away from the pan’s sides might be beneficial.
- The use of this approach is especially beneficial if you are baking a fruit-filled Bundt cake recipe.
- Fruits might become stuck to the pan from time to time.
- They only require a small amount of encouragement to let go.
No Luck? Let Gravity Do its Job
When twisting and tapping do not produce results, the only thing left to do is to allow gravity to do its work. ″All you have to do is turn it and let it sit,″ Catherine advises. ″After five to ten minutes, go back and check on it.″ It allows the cake to cool, contract, and eventually come loose from the pan throughout that time period.
Hiding Imperfections
- Home Cooking at Its Finest Despite our greatest efforts, occasionally Bundt cakes just don’t come out in one piece, no matter how careful we are.
- It’s all right!
- It happens to the best of us at some point.
- If you discover that only a little part (or a few chunks) of the cake is stuck together, simply patch it back together while the cake is still warm.
- The heat and stickiness of the cake might help it to stay together better.
- Using a simple glaze or frosting, you may hide any faults on your cake.
- What happens, though, if your cake is completely stuck or a complete failure?
- ″If your Bundt cake is a complete and utter failure, transform it into a lovely trifle,″ Catherine suggests.
- Simply cube the cooled cake and stack it with cream, custard, and fruit to complete the dessert.
No one will suspect anything, and you’ll still get to enjoy a delicious dessert.In the end, whether your cake is a success or ends up as a trifle, Catherine offers one bit of advice: ″Always serve it with dignity.″ Make These Bundt Cake Recipes and Follow Our Suggestions 1 / 30 of a total of 30 Home Cooking at Its Finest
California Lemon Pound Cake
When I live in California, citrus trees are numerous, and I’m constantly seeking for new dishes that include the fruit from the orange and lemon trees in my backyard. This is one of my all-time favorite songs! This recipe was passed down to me by my mum. The following is from Spring Valley, California resident Richard Killeaney: Recipes may be obtained by clicking here.
Blueberries and Cream Coffee Cake
It’s my go-to dish for all of our holiday get-togethers since it’s great for breakfast or dessert and can be served warm or cold. Prepare this coffee cake because it’s simple to make and it’s the most delicious coffee cake I’ve ever tasted. Susan Ober of Franconia, New Hampshire, sent in this message. Navigate to the Recipe page.
Margarita Cake
During the summer, this margarita cake is ideal for a picnic in the park. You’ll be astonished at how much it resembles the actual thing in terms of flavor. This collection of margarita dessert recipes is also a tasty option. Huntingdon Valley, Pennsylvania resident Dawn Lowenstein contributed to this article. Navigate to the Recipe page.
Banana Pound Cake
For this dessert, I used a simple pound cake recipe from my great-aunt, which I modified somewhat. It results in a delicious cake that easily pops out of the baking pan. The following is from Nancy Zimmerman of Cape May Court House in New Jersey: Navigate to the Recipe page.
Lemon Lover’s Pound Cake
This beautiful dessert is a hit with everyone, and it doesn’t last long at my house, where everyone loves it. Why not prepare two and save one in the freezer for another day? —Annettia Mounger, a resident of Kansas City, Mo. Navigate to the Recipe page.
Olive Oil Cake
Because a good olive oil cake is not excessively sweet, it may be enjoyed as a morning treat or an afternoon snack in addition to being served as a dessert. — Lisa Kaminski of Wauwatosa, Wisconsin, submitted this entry. Navigate to the Recipe page.
Grandma’s Carrot Cake
My grandmother held a particular place in my heart. She had a large country kitchen that was always filled with beautiful fragrances whenever we went to visit. This was one of her most valued cake recipes, and it has been a family favorite from generation to generation since she created it. Dennis Strasz, from the city of Detroit, Michigan Navigate to the Recipe page.
Raspberry Moscow Mule Cake
Moscow Mule Cake is the best cake I’ve ever cooked from scratch, and it’s my personal favorite. My favorite part about it is because it’s juicy and tasty, and it reminds me of my favorite drink. Becky Hardin, of St. Peters, Missouri, sent this response. Navigate to the Recipe page.
Mom’s Citrus Buttermilk Cake
This delicious lemon cake is a huge hit with everyone. The combination of fresh raspberries and vanilla ice cream is really wonderful. Janet Hallford, of North Richland Hills, Texas. Navigate to the Recipe page.
Lemon Poppy Seed Cake
Brenda Wood of Egbert, Ontario, collected a number of recipes, including this wonderful, lemony poppy seed cake from Betty Bjarnason, for a reunion health4life.info to Recipes in the Kitchen.
Pina Colada Tube Cake
We called this cake a ″pina colada″ cake because it has coconut, pineapple, and rum, much like the drink. It’s a nice, relaxing way to wrap up a large spread of food. The author, Debra Keil, of Owasso, Oklahoma Navigate to the Recipe page.
Peanut Butter Bundt Cake
This peanut butter Bundt cake with cream cheese icing is really divine in my opinion. Smooth peanut butter is what I use, although crunchy peanut butter might also work. Carolee Holt of Rock Hill, South Carolina says: Navigate to the Recipe page. Home Cooking at Its Finest
Almond Apricot Coffee Cake
This cake is distinguished by its nutty scent and subtle fruit flavor, which makes it suitable for serving to guests. As a delightful variant, strawberry or raspberry preserves can be used instead of the jam. In Greenfield, Iowa, Sharon Mensing writes: Navigate to the Recipe page.
Down South Sweet Tea Cake
My favorite thing about this dish is because it incorporates two of the tastiest and most well-known foods from the South: sweet tea and nuts! Using a cake mix simplifies preparation and helps to alleviate the pressure of the festive season. —Melissa Millwood of Lyman, South Carolina, says Navigate to the Recipe page.
Brown Sugar Pound Cake
This moist pound cake was the first recipe I ever perfected. We predict you’ll want to devour the browned butter frosting straight from the spoon. It has a praline flavor to it. The following is a letter sent by Shawn Barto of Winter Garden, Florida Navigate to the Recipe page. Home Cooking at Its Finest
Citrus-Raspberry Coffee Cake
One of my very first baked goods was this moist pound cake. The browned butter frosting will tempt you to devour it by the spoonful. There’s a praline flavor to it. Shawn Barto lives in Winter Garden, Florida and writes about sports. Recipes may be found at Recipes Home Cooking at its Finest.
Coconut Fudge Cake
″A large slice of this delicious cake is a chocolate and coconut connoisseur’s dream,″ Johnnie says of the dessert. ″You should see the joy on my husband’s and children’s and grandchildren’s faces when I serve it.″ Navigate to the Recipe page.
Jelly Donut Cake
Cake. Doughnuts. You no longer have to select between the two options. This simple jelly-filled cake will impress your friends and family. Make every effort to evenly distribute the jelly in the middle of the half-filled Bundt pan so that it does not seep out the sides of the cake when it is baked. The writer, Colleen Delawder, of Herndon, Virginia, Navigate to the Recipe page.
Chocolate Comfort Cake
This luscious and delectable chocolate cake is frequently the first dessert to disappear from the dessert table. People even consume the crumbs that fall to the ground. It’s always my first pick when it comes to holiday feasts. “I am Ellen Riley from Murfreesboro, Tennessee.” Navigate to the Recipe page.
Raspberry Swirl Pound Cake
When you want to give your family to something unique and delicious, make this recipe for them. In addition, the raspberries and mint provide a burst of springtime freshness. Caroline Curtin of Ellicott City, Maryland Navigate to the Recipe page.
Caribbean Coconut Rum Cake
My perspective on those drunken goodies that make bags sag in the back This luscious cake, which I made after returning from Jamaica, has a strong rum flavor. Before serving, you may want to take a picture of your visitors’ IDs. The longer the rum is allowed to soak in, the better it is—overnight is ideal. Collingswood, New Jersey resident Jenn Hall Navigate to the Recipe page.
Sour Cream Pound Cake
Because I am the postmaster for our town, I am only able to bake in my leisure time. This recipe for sour cream pound cake is one of my favorites. It’s delicious on its own, but it’s even better when layered with ice cream and chocolate syrup for a hot fudge sundae! Karen Conrad lives in the Wisconsin town of East Troy. Navigate to the Recipe page.
Blueberry Sour Cream Coffee Cake
Our holiday meals would not be the same without this delectable coffee cake on the table. Everyone who has tried it and asked for the recipe has praised it and asked for the recipe. Susan Walschlager, of Anderson, Indiana, provided this statement. Navigate to the Recipe page.
Lemon Rhubarb Tube Cake
Try this dessert if you want a taste of summer. The tangy rhubarb topping and the fresh lemon flavor of the cake are both really pleasant. Weir, Kansas resident Courtney Stultz Navigate to the Recipe page.
Fluted Lemon Cake with Fresh Fruit
If you bake it in a nice fluted pan, this zesty, golden-brown cake will appear even more impressive. Fresh fruit and whipped cream should be placed on each slice before serving. — Donna Pochoday of Morristown, New Jersey, submitted this entry. Navigate to the Recipe page.
Rainbow Cake with Clouds
Some cakes are able to stand on their own without the need of frosting. To create fluffy clouds on top of this vibrant Rainbow Cake, use a small amount of whipped cream. J.T. Tigchelaar of Jerseyville, Ontario sent this in: Navigate to the Recipe page.
Coconut Pound Cake with Lime Glaze
This pound cake is very delicious! Because oven temperatures vary, if the cake is not done after 1 hour and 20 minutes, bake it for another 5 minutes at a time until it is. For the glaze, use freshly squeezed lime juice rather than bottled lime juice. Sterling, Virginia resident Jo McFarland wrote in to say Navigate to the Recipe page.
Easy Pistachio Tube Cake
Mixes make it simple to create this light cake, and a fluted tube pan makes it festive for holiday parties. Choose the pistachios on top for an added crunch that will be appreciated. — Dina Crowell of Fredericksburg, Virginia, is a writer. Navigate to the Recipe page.
Surprise Carrot Cake
Easy-to-prepare mixes make this light cake a snap to put together, and a fluted tube pan makes it festive enough for holiday celebrations. The pistachios on top are well worth it for the added crunch. — Dina Crowell of Fredericksburg, Virginia, is a writer and artist. Recipes may be found at Recipes
Contest-Winning Moist Chocolate Cake
You don’t have to spend a lot o