Instead, the chocolate cake shot is made of vodka and hazelnut liqueur and served with a sugary lemon. It really tastes like a rich and fluffy chocolate cake (in liquid form, of course) and demonstrates the amazing powers of flavor chemistry. Gather the ingredients. In a cocktail shaker, pour the vodka and hazelnut liqueur. Fill with ice.
How much alcohol is in a chocolate shot?
So that is around eight millilitres of liqueur per block of chocolate. A standard shot is 30 millilitres so you would need to eat almost four 100-gram blocks of chocolate to get one shot of liqueur. Most people would need to consume more than 700 grams of chocolate to be over the legal blood alcohol limit.
What does Frangelico taste like?
Frangelico is the brand name of an Italian hazelnut liqueur. Light amber in color, Frangelico has a lush, toasty flavor, with hints of vanilla and white chocolate, as well as complex herbal flavors.
What is a sweet shot?
Sweet, Yummy, Yummy Shot Drinks
Buttery Nipple: Butterscotch liqueur, Bailey’s. Chocolate Cake: Frangelico, vanilla vodka. Girl Scout Cookie: Bailey’s, Kahlua, peppermint schnapps. Jolly Rancher: Midori melon liqueur, amaretto OR peach and apple schnapps. Kamikaze: Vodka, triple sec, and lime.
What drinks goes with chocolate cake?
Dessert wines or dark-fruited reds are best with sweet, chocolate indulgences. Velvety and sweet with a big mouthfeel and layers of rich fruit, a fortified wine is a good partner for chocolate cake’s earthy flavors.
Can you get drunk from liquor filled chocolate?
While the short answer is yes, there’s definitely a catch. You’ll need to consume a lot of alcoholic chocolates to actually become inebriated. Most people would need to consume more than 700 grams of chocolate to exceed the legal blood alcohol limit of. 08%.
Why is it called a Duck Fart shot?
Said to have originated in a bar in Alaska on a slow night when the bartender and an older woman were testing recipes. The woman drank a few here of these and then came up with the name “Duck Fart”. The rest of the story goes that the women had some, well, gassiness about her that she was quite noisy about.
What flavor is tuaca?
Tuaca is an enticing blend of Italian Brandy, Mediterranean Citrus and Vanilla Spice. It has a storied history with a recipe that remains much the same as when it helped fuel the Italian Renaissance.
Share.
| Category | Liqueurs & Cordials |
|---|---|
| Alcohol/vol | 35% |
| Proof | 70.00 |
What flavor is Grand Marnier?
Grand Marnier is a cognac-based orange liqueur known for its high proof and punchy flavors. Notes of orange zest, vanilla bean, and burnt orange create a structured and concentrated palate.
Which is better Frangelico or amaretto?
Amaretto is not as noticeable, and the almond flavor often melts into the sweet background. The additional flavorings in Frangelico also make it more complex, where amaretto is one-dimensional. Choosing a quality amaretto is key if you want to match the refined taste of Frangelico.
What are some popular shots?
Ten shots to try
What is a Chuck Norris shot?
Chuck Norris is a shot mixed with one part Bourbon, one part 151, and as much Tabasco as you want. You lick off the tabasco and take another shot after adding a few more dashes of it to your hand. To honor Chuck Norris, drink this and teach your local bar how to make a quality Chuck Norris shot!
What is the easiest shot to drink?
Luckily for you, here’s a list of kickass shots that go down very easy.
What alcohol goes with chocolate cake?
Pairing Chocolate and Alcohol
What liquor is good with chocolate cake?
When mixed with coffee, liqueurs add a nice taste sensation; Baileys, Kahlua, and Frangelico (hazelnut flavor) are good choices to pair with chocolate cake.
What alcohol goes with chocolate?
Chocolate & Spirits Pairings to Set the Heart Aflutter
No Egg Chocolate Mug Cake
Rating: 5 out of 5 stars On July 10, 2018, I attempted to make this dish, but using healthier replacements, to test whether it would still turn out well.I used coconut sugar in place of white sugar, almond milk in place of cow’s milk, and coconut oil in place of olive oil in this recipe.I also used dark cocoa because that was the only thing I had on hand.I cooked for a total of 50 seconds.The end outcome was excellent.I will never again make mug cakes with eggs in them.
When I make it again, I’ll use oat flour instead of wheat flour, so that it’s gluten free:) Rating: 2 out of 5 stars 07/03/2018 Having created a large number of mug cakes, I can tell you that these directions are incorrect.I started with the solid ingredients, then added the baking powder (I used 1/4 teaspoon), and last the liquid components.I couldn’t figure out how long the cooking process would take.
- a time span ranging from 30 seconds to 2 minutes The result after 50 seconds looks like a middle school volcano project for the science fair made out of chocolate, so that’s something to think about.
- Rating: 5 out of 5 stars 02/27/2022 I followed the recipe exactly, however I divided it in half for a single serving that was more manageable.
- When I microwaved it for three 30 second intervals, it came out looking like cake.
- It’s really good.
- I’d want a molten texture, therefore I’ll reduce the time to three 25-second increments to achieve that.
- The perfect portion size for a single serving.
Rating: 5 out of 5 stars Due to a lack of available ingredients, I did not include chocolate chips or almonds in this recipe.The finished cake was a little dry, but it was still delicious.Despite the fact that you may eliminate the chocolate chips, I believe that it would be far better with them.
- This is the recipe I will use the next time I want to create a mug cake; it is really worth trying.
- Simply use chocolate chips in place of the nuts.
- Update: I made it a second time, but with a few minor modifications to the original recipe.
- As previously stated, I did not use the chocolate chips or almond flakes in this recipe.
- I replaced the olive oil (which had a slight olive oil flavor the last time) with coconut oil (which was an equal quantity), and I added a small amount of water, perhaps a tablespoon or so.
- This made a significant difference in the outcome of the recipe.
I would serve it with whipped cream, ice cream, and chocolate chips if I had any of those ingredients on hand, but it tasted significantly better after I made the modifications.Rating: 3 out of 5 stars 01/21/2019 This dish, which I’ve prepared three times, serves two people and is quite simple to prepare.I followed the advise of another reviewer and substituted coconut oil for the olive oil.I experimented with chocolate chips and peanut butter chips in this recipe.The chocolate chips were my favorite out of the two.Rating: 2 out of 5 stars 10/27/2019 When I attempted to make this dish, it did not even begin to cook.
- I placed it in for 65 seconds, then out for a minute to cool it down.
- When I pulled it out for the second time, the top had developed a ″crust,″ as it were, and the inside was a complete sloppy mess.
- The flavor was good.
- The only thing that disappointed me was that it was ″fudge″ rather than cake.
Can you get drunk on the alcohol in chocolates?
5 out of 5 based on 1 review.07/10/2018I made this, but with healthy substitutes, to check whether it would still turn out tasty.It did!I used coconut sugar for white sugar, almond milk for cow’s milk, and coconut oil for olive oil in this recipe.Due to a lack of other options, I chose dark cocoa instead.50 seconds was the whole time I spent in the kitchen.
Fortunately, the outcome was excellent.For my mug cakes, I will never again use eggs.When I make it again, I’ll use oat flour instead of wheat flour, so that it’s gluten-free.
- 2 stars out of 5 07/03/2018 Having prepared a large number of mug cakes, I can tell you that these directions are incorrect.
- Firstly, I added the solid components, followed by the liquid ingredients (I used 1/4 teaspoon baking powder).
- I couldn’t figure out how long the cooking process would last.
- 30-second increments or two-minute increments?
- The result after 50 seconds looks like a middle school volcano project for the science fair made out of chocolate, so that’s something to look forward to.
- 5 out of 5 based on 1 review.
02/27/2022 I followed the recipe exactly, however I reduced it in half to make a single dish that was more appropriate for a smaller crowd.It turned out cake-like after being microwaved in three 30-second intervals.- It was delicious.
- I’d want a molten texture, therefore I’ll reduce the time to three 25-second increments to get that effect.
- The perfect portion size for a single meal.
- 5 out of 5 based on 1 review.
- Having no chocolate chips or almonds on hand on 10/15/2018 meant that I had to improvise.
- However, the finished cake was a little dry, but it was still rather delicious.
- It’s possible to eliminate the chocolate chips, but I think it would be much nicer if they were included in the recipe.
This is the recipe I will use the next time I want to create a mug cake; it is definitely worth a go.Simply use chocolate chips in place of the nuts or dried fruit.My version of the recipe has been updated.I cooked it again, but I made a few minor adjustments.As previously said, I did not use the chocolate chips or almond flakes in this recipe..I replaced the olive oil (which had a slight olive oil flavor the last time) with coconut oil (which was an equal quantity), and I added a small amount of water, perhaps a tablespoon or so, to make it more moist.
- This made a significant difference in the outcome of the dish.
- I would serve it with whipped cream, ice cream, and chocolate chips if I had any of those ingredients on hand, but it was significantly better after I made the modifications.
- 3 stars out of 5 01/21/2019 This dish, which I’ve prepared three times, serves two people and is really simple and straightforward.
- Following the advice of another reviewer, I substituted coconut oil for the olive oil in this recipe.
Using chocolate chips and peanut butter chips, I experimented with this recipe.The chocolate chips were my favorite of the two.2 stars out of 5 10/27/2019 While preparing this recipe, it did not even begin to bake properly.After that, I placed it in for another 65 seconds and then for another minute.It was completely fudge on the inside when I pulled it out for the second time.The top had a ″crust,″ to put it another way.
- Generally speaking, the flavor was acceptable.
- Everything about it was delicious, save the fact that it was ″fudge″ rather than cake!
Best 48 Girly Shots Ever
I enjoy experimenting with different drinks, especially those that are a little sweeter in nature.It is past time to celebrate!Perhaps you recently passed an exam or received a promotion, or perhaps you simply want to unwind and enjoy some quality time with your pals.After all, life is a celebration, isn’t it?Whatever the occasion, a sweet and delectable round of shot cocktails is a great choice for a toast to remember.Because shot drinks are not diluted with any other type of liquid mixer, they have a powerful flavor to them on their own.
If, on the other hand, you’re searching for something sweet, creamy, fruity, and delicious, you’ll discover various possibilities to choose from here.There are 48 different shot tastes to choose from on the list.Whatever you want to do, whether you go out to a bar or create them at home, you now have many alternatives to choose from.
- This list has been created with a variety of tastes to accommodate everyone’s preferences.
- What are you waiting for to give them a shot?
Sweet, Yummy, Yummy Shot Drinks
- Although the ingredients and presentation may differ from bar to bar, here are some delectable shots to get you started on your drinking journey: Cachaça, Bailey’s, and Grand Marnier make up the B-52.
- Bailey’s, Kahlua, and amaretto make up the Blowjob.
- Buttery Nipple (butterscotch liqueur, Bailey’s): butterscotch liqueur, Bailey’s
- The following ingredients are used in chocolate cake: Frangelico, vanilla vodka
- Bailey’s, Kahlua, and peppermint schnapps are all used in the Girl Scout Cookie recipe.
- In a Jolly Rancher, combine Midori melon liqueur, amaretto, or peach and apple schnapps
- stir well before serving.
- Kamikaze is a cocktail made of vodka, triple sec, and lime.
- Vodka, Midori, and amaretto make up the Kool Aid.
- Lemon Drops are made with lemon juice, sugar, and vodka.
- Cocktail with Midori, pineapple juice, and vodka
- Melon Ball
- Bailey’s, Frangelico, and cream for the nutty Irishman
- Amaretto, Bailey’s, and Kahlua are among the liquors that induce ecstasy.
- Frangelico and Chambord go well with peanut butter and jelly.
- Purple Hooter is made using raspberry liqueur and vodka.
- Red Snapper Cocktail (whiskey, amaretto, cranberry juice):
- Screaming Orgasm (vodka, amaretto, Bailey’s, Kahlua)
- Tomahawk (amaretto, cinnamon schnapps)
- Washington Apple (whiskey, apple schnapps, cranberry juice)
- Woo Woo (peach schnapps, vodka, cranberry juice)
- Tomahawk (amaretto, cinnamon schnapps)
- Tomahawk (amaretto, cinnamon schnapp
See how to make them, as well as other projects, below!
MVP’s Strawberry Bomb
- Tequila Rose strawberry cream liqueur
- 1 part vodka
- 1 part strawberry schnapps
- 1 part Tequila Rose strawberry cream liqueur
In a cocktail shaker packed with ice, combine all of the ingredients and pour into a shot glass.
Naked Yellow Bird
- A cocktail consisting of one part vodka, one part raspberry liqueur, one part Blue Curacao liqueur, and one part sweet and sour mix.
Pour the ingredients into a cocktail shaker filled with ice and shake vigorously for 15 seconds before straining into a shot glass.
Barbie Shot
- 1 ounce coconut rum
- 1 oz vodka
- 1 oz cranberry juice
- 1 oz orange juice
- 1 oz cranberry juice
- 1 oz orange juice
Shake all of the ingredients with ice, then strain into a double shot glass to serve. Continue by scrolling down.
Read More From Delishably
Lemon Drop
- 1/2 oz vodka
- 1/2 oz lemon juice
- 1 sugar cube
Prepare a shot glass by sugaring the rim and placing a sugar cube in the bottom of it. In a cocktail shaker filled with ice, combine the lemon juice and vodka and mix for 15 seconds. Pour the contents of the strainer into the glass you’ve prepared.
Lime Lizard
- 3 3/4 ounces vodka, 1/2 cup rum, 1/2 ounce lime juice, 1/4 ounce of grenadine syrup
Shake all of the ingredients together in a shaker glass filled with ice, then pour into a shot glass.
Pink Starburst Shot
- 3/4 ounce sweet and sour mix
- 1/2 ounce vanilla vodka
- 1/4 ounce watermelon schnapps
- 1/2 ounce vanilla vodka
In a cocktail shaker packed with ice, combine all of the ingredients and pour into a shot glass to serve.
Peach Tart
- 1 oz peach schnapps
- 1 oz lime juice
Shake well with ice in a cocktail shaker before straining into a shot glass.
Blue Kamikaze
- A mixture of one part vodka, one part blue curacao (or triple sec), and one part lime juice.
- Alternatives to using pop rocks and icing for rimming the glasses include:
Pour the frosting into a glass and then dip the rim of the glass in pop rocks to finish the preparation. In a cocktail shaker filled with ice, combine all of the ingredients and mix vigorously for about 15 seconds. Pour into the glass you’ve prepared earlier.
Kamikaze
- 3/4 cup vodka
- 1/2 cup triple sec
- 1/4 cup sweet and sour mix or lime juice
- 2 pinches sugar
- 1 1/2 cup cranberries
Sugar the rim of a shot glass to make it seem festive. Pour the ingredients (except the sugar) into a cocktail shaker filled with ice and shake until the mixture is completely chilled, about 30 seconds. Pour the mixture into a rocks glass and top with a pinch of sugar.
Epidermis
- 1/3 oz Grenadine
- 1/3 oz Lemon juice
- 1/2 oz Vodka
Pour the vodka into a shot glass and whisk in the lemon juice until everything is well-combined. Slowly pour in the grenadine, allowing it to settle to the bottom. If you do it correctly, it should be red or pink on the bottom and milky white on the top when you are through (like skin over blood).
Woo Woo
- 1 part peach schnapps
- 1 part vodka
- 1 part cranberry juice
Pour all of the ingredients into a cocktail shaker filled with ice, and shake vigorously before straining into a shot glass.
Washington Apple
- One-third ounce whiskey
- one-third ounce apple schnapps
- one-third ounce cranberry juice
- one splash lemon-lime soda
Shake the whiskey, schnapps, and juice in a cocktail shaker filled with ice until well cold. Serve immediately. Pour the mixture into a shot glass and top with a dash of soda, if desired.
B-Spot
- 1 part vodka
- 1 part apple schnapps
- 1 part peach schnapps
- splash of cranberry juice
- squeeze of fresh lime juice
- 1 part cranberry juice
- 1 part peach schnapps
Fill a cocktail shaker halfway with ice and add the vodka and schnapps. Shake well. Shake vigorously until cold, then pour into a shot glass. Toss in the juices and fire away!
Evil Angel
- A squirt of Blue Curacao juice
- Gin (a bit more than a shot)
- a lemon slice
- 1 shot Midori melon-liqueur
- and ice cubes
All the ingredients should be shaken together with ice in a cocktail shaker before being strained into either two shot glasses or a double shot glass. Shoot it after squeezing some lemon juice on it. It is also possible to make it into a drink. In a highball glass, combine all of the components with ice, fill the rest with soda water, and garnish with a lemon slice.
Red Snapper
- 1 oz Crown Royal
- 1 oz amaretto
- 2 oz cranberry juice
Combine the ingredients in a cocktail shaker filled with ice and pour into a rocks glass to drink right away.
Purple Hooter
- 1 part raspberry liqueur
- 2 parts vodka
- Splash of lime juice
Combine all of the ingredients in a cocktail shaker and mix vigorously with ice until chilled. Pour the mixture into a shot glass.
Kool-Aid
- Fill a cocktail shaker halfway with ice and shake vigorously until chilled. Fill a shot glass halfway with the strained mixture.
Fill the shot glass halfway with cranberry juice after adding the alcoholic beverages.
Jolly Rancher
- Pour in 3/4 oz amaretto, 3/4 oz melon liqueur, splash grenadine, splash sprite, and stir well.
Shake all of the ingredients in a cocktail shaker with ice until well combined, then pour into a shot glass. These are perfect for all of you chocoholics out there, as well as anyone who likes the flavor of a cookie over the taste of booze!
Chocolate Almond Amaretto
- 1 oz amaretto
- 1 oz creme de cacao
- 1 oz Bailey’s Irish Cream
Shake well with ice and pour into two shot glasses to serve two people.
Double Chocolate
- 1 part white chocolate liqueur
- 1 part cacao crème
- cocoa powder
- 1 part white chocolate liqueur
Mix together the liqueurs in a shot glass with a pinch of cocoa powder to finish.
Cherry Cordial
- A mixture of 1/3 oz cherry liqueur, 1/3 oz amaretto liqueur, and 1/3 oz creme de cacao is combined with 1 Tbsp of chocolate fudge ice cream topping, whipped topping, and maraschino cherries to create a delicious dessert.
Pour the chocolate fudge topping into the bottom of a shot glass and set aside. Pour the cherry liqueur, amaretto, and crème de cacao into a cocktail glass and stir well to combine. Finish with whipped topping and a maraschino cherry on top.
Chocolate Cake
- 1/4 cup hazelnut liqueur
- 1/4 cup vanilla vodka
- 1 lemon slice and juice
- sugar
- 1/2 cup agave nectar
Sugar and lemon juice are used to decorate the rim of a shot glass. Stir in the vodka and hazelnut liqueur until well combined. After you shoot it, take a mouthful of a lemon slice.
Peanut Butter Cake Shot
- Chocolate liqueur, Baileys Irish Creme, and peanut butter vodka are mixed together in equal parts.
In a shot glass, combine all of the ingredients and drink up.
Peanut Butter and Jelly
- 3/4 ounce Frangelico liqueur
- 3/4 ounce Chambord black raspberry liqueur
- 3/4 ounce Chambord black raspberry liqueur
In a cocktail shaker half-filled with ice, mix all of the ingredients for about 15 seconds, and then pour into a shot glass.
Oatmeal Cookie
- 3/4 cup Bailey’s Irish Cream
- 1/2 cup butterscotch schnapps liqueur
- 1/2 cup cinnamon schnapps
- 1/2 cup grenadine
- 1/2 cup lime juice
This is a multi-layered photograph. Using your spoon, pour the cinnamon schnapps on top of the butterscotch and gradually top with Bailey’s Irish Cream until the drink is completely covered with Bailey’s Irish Cream.
Cranberry Cookie
- 1 oz cranberry cocktail juice
- 1/2 oz amaretto
Fill a shot glass halfway with all of the ingredients and fire it!
Girl Scout Cookie
- A half-ounce of Bailey’s Irish Cream
- a half-ounce of coffee liqueur
- a half-ounce of peppermint schnapps
Shake all of the ingredients in a cocktail shaker filled with ice until well combined, then pour into an old-fashioned glass to serve.
Tomahawk (or Toastie)
- 1 1/2 ounces amaretto
- 1/2 ounce cinnamon schnapps
In a shot glass, combine all of the ingredients.
Butternut Rum Lifesaver (Double Shot)
- 3/4 ounces Bailey’s Irish Cream
- 3/4 ounces butterscotch schnapps
- 3/4 ounces coconut rum
- 3/4 ounces pineapple juice
In a cocktail shaker packed with ice, combine all of the ingredients and pour into a double shot glass to serve.
Pineapple Upside Down Cake
- 1 oz vanilla vodka
- 1 oz pineapple juice
- 1 drop grenadine syrup
- 1 oz pineapple juice
- 1 oz grenadine syrup
In a shot glass, combine the vodka and pineapple juice. Add a drop or two of grenadine. Serve. No matter where you go, you can get a taste of island life.
Jamaican Dust
- 3/4 ounce white rum
- 3/4 ounce coconut rum
- 1/2 ounce pineapple juice
- cinnamon
Shake all of the ingredients (except the cinnamon) in a shaker filled with ice until well combined. Shake vigorously to combine flavors, then drain into a shot glass. Cinnamon is sprinkled on top.
Hurricane Laura
- 1 ounce black rum
- 1 ounce passion-fruit juice
- 1/2 ounce grenadine syrup
- 1/2 ounce orange juice
- 1 ounce grenadine syrup
Add all of the ingredients to a cocktail shaker filled with ice and shake vigorously. Strain into two shot glasses or a double shot glass.
Vodka Passion
- 1 part Absolut mandrin vodka
- 1 part passionfruit syrup
In a cocktail shaker packed with ice, combine the two drinks and pour into a shot glass to serve.
Sunset
- Watermelon schnapps, 1 grenadine syrup, 1/2 shot coconut rum, and a splash of pineapple juice combine to make this refreshing cocktail.
Pour all of the ingredients into a cocktail shaker filled with ice and shake vigorously for 15 seconds before straining into a shot glass.
Tropic Slammer
- 1 1/2 ounces spiced rum
- 1 1/2 ounces pineapple juice
- 1 1/2 ounces coconut cream
Pour all of the ingredients into a cocktail shaker filled with ice and shake vigorously for 15 seconds. Strain into a shot glass and serve.
Lui, Lui
- A mixture of one part vodka, one part triple sec, one part peach schnapps, one splash sweet and sour mix, and one splash pineapple juice is used.
After shaking it up with some ice, pour it into a shot glass and drink it right away!
Melon Ball
- 1/4 oz melon liqueur
- 1/4 oz pineapple juice
- 1/2 oz vodka
Pour the ingredients into a cocktail shaker filled with ice and shake vigorously. Strain into a shot glass.
Scooby Snack
- 1-and-a-half-ounces coconut rum
- 1/2-ounce crème de bananes
- 1-and-a-half-ounces melon-liqueur
- 1-and-a-half-ounces pineapple juice
- 1 1/2-ounces whipped cream
Shake all of the ingredients in a cocktail shaker filled with ice until they’re well cold. Pour the mixture into an old-fashioned glass and shoot it immediately. The process of layering your shots is considerably easier if you pour the liquor into the shot glass using the back of a spoon. Enjoy!
Little Beer
- 1.5 oz Licor 43, chilled
- Splash of heavy cream
Fill a shot glass two-thirds of the way with Licor 43. Heavy cream can be added on top by carefully pouring it over the back of a wooden spoon. When you’re finished, it should resemble a little beer bottle (though it will taste more like a creamsicle).
Liberace
- A third shot of Kahlua coffee liqueur
- a third shot of milk
- a third shot of Bacardi 151 rum
Kahlua coffee liqueur, 1/3 shot milk, and 1/3 shot Bacardi 151 rum are all used in this cocktail recipe.
Buttery Nipple
- 1 oz butterscotch liqueur
- 1/2 oz Irish cream
Serve by pouring the butterscotch into a cold shot glass and delicately layering the Irish cream on top (pouring it over a spoon makes it simpler).
T-52
- Kahlua, 1/2 oz Tequila Rose strawberry cream liqueur, 1/2 oz Grand Marnier, 1/2 oz Tequila Rose strawberry cream liqueur
This is a multi-layered photograph. In a shot glass, combine the following ingredients in the following order: Kahlua, Tequila Rose, and Grand Marnier. Then take a shot at it!
B-52
- 1 part Kahlua
- 1 part Irish cream liqueur
- 1 part triple sec
This is a multi-layered photograph. First, pour in the vodka, then the cream liqueur, and finally the orange liqueur to finish it off. Pouring the alcohol over the back of a spoon will make it simpler to stack the ingredients. Precautions must be taken!
Shamrocked
- 2-ounce melon-liqueur, 12-ounce whiskey, and 12-ounce Irish cream-liqueur are used in this cocktail.
In a cocktail shaker packed with ice, combine all of the ingredients and pour into a double shot glass.
Orgasm
- Thirds of an ounce amaretto liqueur, thirds of an ounce coffee liquor, and thirds of an ounce Irish cream liquor
In a cocktail shaker packed with ice, combine all of the ingredients and pour into a shot glass.
Screaming Orgasm
- The ingredients are as follows: 14 cup vodka
- 1/4 cup amaretto liqueur
- 14 cup coffee liqueur
- 1/4 cup Irish cream liqueur
In a cocktail shaker packed with ice, combine all of the ingredients and pour into a shot glass. This drink can also be served in many layers.
Nutty Irishman
- 1 ounce Bailey’s Irish Cream
- 1 ounce Frangelico hazelnut liqueur
- 1 ounce cream
- 1 ounce Bailey’s Irish Cream
Pour the contents into a stainless steel shaker filled with ice and shake vigorously until thoroughly chilled. Pour into a chilled, stemmed, or rocks glass filled with ice and serve immediately. Shake all of the ingredients in a cocktail shaker filled with ice until they are completely chilled, then pour into two shot glasses or a double shot glass to serve.
Blow Job
- 1 1/2 ounces Bailey’s Irish Cream
- 1 1/2 ounces Kahlua
- 1/4 ounce amaretto
- whipped cream on top
Using a shot glass, gently pour the Bailey’s and Kahlua into it, then carefully add the amaretto to create a layered effect. Finish with a dollop of whipped cream. Jamey Garcia was born in 2011, and he is an American football player.
Pairing Wine with Chocolate Cake
Dessert wines or dark-fruited reds pair best with sweet, chocolate-based pleasures like truffles and brownies. A DESSERT WINE WITH STRENGTH A fortified wine, which is velvety and sweet with a large mouthfeel and layers of rich fruit, is an excellent match for the earthy tastes of chocolate cake.
Eating healthy should still be delicious.
Sign up for our daily email to have more excellent articles and delicious, nutritious recipes sent to your inbox.Try a glass of ruby port, one of Portugal’s most famous exports.Sweet and intense, it’s a classic match with chocolate that may be used in even the densest of desserts.Ruby is the port wine appellation for wines that are still in their red state.Because these wines are fortified, or more alcoholic, than table reds, they should be served in smaller 3-ounce servings.Bottle-to-glass comparisons: Taylor Fladgate Ruby Porto, Portugal ($14), Graham’s ″Six Grapes″ Port, Portugal ($20).
A DARK-FRUITED RED IN COLOR With chocolate’s mocha tastes, a concentrated red wine with velvety texture, oaky spice, and dark-berry fruit comes together with mocha flavors in chocolate.Chocolate pairs nicely with cabernet sauvignon from warmer areas such as California and Australia, which is full-bodied and luscious (especially dark).Cabernet’s cassidy fruit is a fan of the toasty flavor of chocolate as well.
- Competition: J.
- Lohr Vineyards ″Seven Oaks″ Cabernet Sauvignon, Paso Robles, California; 2011 ($14); Yalumba ″Y″ Cabernet Sauvignon, Australia; 2012 ($11).
Can You Get Drunk From Eating Alcohol-Infused Chocolates?
Pixel-Shot/Shutterstock Each of us has those days every now and again, when we do nothing more than devour an entire chocolate bar in one sitting.And, to be really honest, many of us have days when all we want to do is relax with a cocktail or a large glass of wine (or two).For those who fit into one or both of these categories — or even better yet, both — you’re in luck because spirituous chocolate is a genuine thing.Why go to a fancy chocolate and wine matching event when you can get everything you want in a single mouthful?In order to give their bonbons that additional kick, a small number of artisan chocolate companies mix liquor into their creations.Midunu Chocolates, which are handcrafted in Ghana, offer a variety of beautifully designed truffles, including one called Yaa, which is a ginger, honey, and dark chocolate ganache infused with a vodka-based ginger liqueur and rolled in cocoa powder.
Midunu Chocolates also offers a variety of beautifully designed truffles, including one called Yaa.The Vermont Country Store sells chocolates that have been infused with a variety of spirits, including cognac, rum, brandy, scotch, tequila, vodka, champagne, beer, and others.Ultimately, though, the question is whether or not you can genuinely get (or even feel) intoxicated after eating alcoholic chocolates.
It’s extremely hard to actually get intoxicated from alcohol-infused chocolate
Photograph by Natali Ximich/Shutterstock While the basic answer is yes, there is a significant caveat to consider.In order to become inebriated, you’ll need to ingest a large number of alcoholic chocolate bars.For the majority of people, it would take more than 700 grams of chocolate to surpass the legal limit of 0.08 percent blood alcohol concentration (BAC).According to Good Food, most people would need to consume around two kilos (nearly 1.5 pounds) of food in order to become very intoxicated.If you’re at that stage, you might as well simply snack on some candies while sipping on a glass of alcoholic beverage.Vice Magazine put this hypothesis to the test back in 2014, with one of its writers consuming copious amounts of chocolate.
As you may guess, this resulted in a lot of laughter.In addition, she purchased as many liquor-marinated chocolates as she could afford, which amounted to a total of 80 pieces of candy.Even after devouring hundreds of chocolates, the writer’s mental faculties were only marginally damaged.
- She was, on the other hand, brimming with sincere remorse.
- Some of the bad chemicals in the chocolates (particularly, sugar and fat) were shown to have a detrimental effect on the intensity of the alcohol, which resulted in her feeling less inebriated, according to her own investigation.
- The verdict: If you manage to get your hands on one of these wicked temptations, you can toss any hopes of being pounded out the window with the wrapping paper.
Duck Fart Shot
Following your first amusement at the name, you’ll be delighted with the flavor of our Duck Fart Shot!It’s entertaining to create and much more entertaining to consume!When I went to a friend’s house, I tried it for the first time; I’d heard of it before, but hadn’t really tried one before…A Duck Fart is a shot made of Kahlua, Bailey’s Irish Cream, and whiskey that is layered.The Kahlua is the bottom layer, the Bailey’s is layered on top of the Kahlua for the middle layer, and then a generous amount of whiskey is poured on top of the Bailey’s for the top layer.Traditionally, Crown Royal whiskey is used in a Duck Fart Shot, but you can use any whiskey you have on hand.
The bottle of Evan Williams that I had on hand was what I utilized, as you can see from the video.The most essential thing to remember is to use a whiskey that you enjoy drinking.
Why Is It Called a Duck Fart Shot?
That’s a great question, and I’ll do my best to address it for you!There are those who believe that the Duck Fart shot is to Alaska what the Mai Tai is to Hawaii and the margarita is to Mexico, and they are correct.According to legend, the song was born at a bar in Alaska on a boring night when the bartender and an elderly woman were experimenting with new ingredients.Duck Fart was created after the lady consumed a couple of them and came up with the moniker ″Duck Fart.″ In the course of the narrative, it is revealed that the woman was experiencing some gassiness and that she was making a lot of noise about it.So you have a good idea of what’s going on.That being said, I assure you that the Duck Fart Shot is far more delicious than the image I just painted in your mind, and that you will be preparing it for all of your friends and they will all be clamoring for the recipe.
When it comes to presenting stacked shots throughout the holidays, my favorite are these Layered Candy Cane Shots!Guys, the way you show yourself is really important, especially during the Christmas season.Afterwards, we can go on to the dessert drinks; as you may be aware, I enjoy a good shot recipe, even for dessert, such as these Black and White Cookie Shots, which are among my personal favorites.
How Do You Make a Duck Fart Drink?
Here’s an example of how simple this is going to be.Pour Kahlua into the bottom of your shot glass and set it aside for later.Pour the Bailey’s carefully into the mixture, pouring it over the back of a spoon to create the center layer.After that, it’s time for the whiskey!Use the spoon approach in the same manner as the previous layer…you’re almost finished!You can see how to overlay these pictures like a pro by watching the video at the beginning or conclusion of this post.
Finally, there is no sipping allowed with this shot!Given the fact that it has several layers, you must photograph it.I know there are a lot of shot sippers out there, but don’t do it.
- Because all of the flavors have a chance to blend together, this shot tastes even better when consumed all at once.
- Some folks tell me they don’t like for whiskey at all – and I believe them.
- However, they are purchasing it just for the purpose of making these Duck Fart Shots.
- Whiskey firms should compensate me for developing this formula since all of the sales I generate for them…all of the sales…should be paid to me.
- Believe me when I say that these Duck Fart Shots taste far better than their name suggests; give them a try tonight and you’ll see what I mean!
- Check out our brief movie to see my insane layering abilities…because you can do it too!
Looking For More Shot Recipes?
Duck Fart Shot
- Dan is the author.
- One-hundred-percent yield
- preparation time: 5 minutes
- total time: 5 minutes
This layered cocktail is both entertaining and delicious, and it’s excellent for gatherings! Scale
Ingredients
- 1/2 oz. Kahlua
- 1/2 oz. Bailey’s Irish Cream
- 1/2 oz. Whiskey
Instructions
- Begin with the Kahlua for the foundation of the drink.
- Pour the Bailey’s in slowly, pouring it over the back of a spoon, until the mixture is smooth.
- Pour the whiskey into the top layer of the cocktail, gently pouring it over the back of a wooden spoon
- Category: cocktails
- Cuisine: drinks
Cocktails, drinks, shots, layered drinks, whiskey drinks, kahlua drinks, bailey’s drinks, happy hour are all terms that come to mind.
Shop This Recipe!
Since we published this recipe on our website in 2015, it has been pinned more than one million times! This cocktail is a favorite among our readers because it allows them to practice their stacking talents.
Our Review of Grand Marnier Liqueur: Cognac, Oranges, and a Deep History
Grand Marnier is a cognac-based orange liqueur that is recognized for its high proof and powerful tastes. It is made from oranges and cognac. The flavors of orange zest, vanilla bean, and burned orange combine to produce a palate that is structured and powerful.
Fast Facts
Company Gruppo CampariDistillery Cognac, FranceLiqueur classificationCompany Gruppo CampariDistillery Cognac, France Still, the type pot and the column are there. Proof 80 was made public in 1880. (40 percent ABV) Pros: MSRP $40 Cons: A high proof liqueur, it adds both power and taste to drinks while also being easy to drink.
Cons Grand Marnier, like many other liqueurs, might be a little too sweet for certain people, despite its excellent balance.
Tasting Notes
Luminescence: a deep golden color Flavor: Fresh, vivid orange zest, basil, vanilla bean, candied sugar, and caramelized sugar on the nose.Flavors of vivid orange and burnt orange, vanilla bean, and a balanced herbaceous note erupt on the mid-palate and then flow down the length of your tongue.The alcohol contributes to the intensifying concentration of the tastes, while the sweetness provides a counterpoint to the powerful cognac that serves as the liqueur’s final structural component.Finish: The flavors of burnt orange, caramelized sugar, vanilla bean, and candied orange peel are both sweet and bitter at the same time.
Our Review
While the ingredients in Grand Marnier are relatively straightforward (bigarade oranges from the Caribbean and cognac), each one necessitates a great deal of attention and time.It is important to pick the oranges while they are still green in order to maintain a snappy bitterness to their flavor.They are then peeled with the pith carefully removed and sun-dried.Once delivered to the distillery, they are macerated in a neutral grape spirit before being redistilled in a column still to create the orange liqueur that we know and love.Cognac, of course, has its own set of strict production regulations, which include requiring specific grapes from specific Cognac regions, a specific still type (copper pot still), a specific barrel type for aging, and a specific amount of aging.Grand Marnier obtains its base spirit from over 400 grower-distillers, which are then mixed together to get the desired result in the bottle.
This is the method by which Louis-Alexander Marnier created the spirit in 1880, and it is still used today, only there is a lot more of it.But all of this is to say that the Grand Marnier traditions have been rigorously followed for more than 140 years, and the brand has been exported to the United States for the majority of that time.Despite its long history in the United States, Gruppo Campari has made some significant recent efforts to remind bartenders of the excellent and versatile tool that Campari is in cocktail making.
- To be sure, given the increase of Margarita drinking, it’s an obvious choice.
- It’s important to note that Grand Marnier is different from your everyday triple sec orange liqueur in two ways: first, it’s part of the curacao family, which means it uses bitter oranges, which results in a more versatile and sophisticated flavor profile; and second, it’s cognac-based, with the spirit adding layers of flavor as it ages in French oak barrels.
- Grand Marnier is available in a variety of sizes and flavors.
- A number of cocktails may be made with the resultant liqueur, which can be enjoyed neat or as a modifier in others.
Interesting Fact
The liqueur’s original moniker, Curacao de Marnier, was dropped in 1921, and Cesar Ritz, a friend of Louis-Alexander Marnier and the founder of the famed Hôtel Ritz in Paris, was in charge of renaming it and coming up with the idea of resembling the shape of the copper pot stills used to distill cognac, the liqueur’s base spirit, in order to distinguish it from other liqueurs.
The Bottom Line
Grand Marnier is the gold standard of orange liqueurs, both for sipping and for blending into cocktails, thanks to its high-quality sourcing and meticulous production procedure.
Discover the Nutty Joy of Frangelico in Your Next Cocktail
Frangelico is the brand name for a popular Italian liqueur with a hazelnut taste that goes by the name of Frangelico.The liqueur, which is made from an infusion of roasted hazelnuts, is flavored with natural flavorings such as chocolate and vanilla to give it a rich and wonderful taste.Because it provides a sweet, nutty taste to a variety of drinks, it is liked across the world (but mainly in the United States and Spain).It is a staple in the bar because it is easy to find.
Frangelico vs. Amaretto
The most widely consumed nut-flavored liqueurs are Frangelico and Amaretto, respectively.They’re similar in hue and are employed in drinks that are similar in style..As long as you grasp the differences in flavors between the two, you may utilize them as alternatives for one another in cocktails.The almond flavor of Amaretto is more delicate than the hazelnut flavor of Frangelico.When you first open a bottle of Frangelico, the aroma is instantly filled with a powerful nuttiness that carries over to the taste.It’s not as obvious as it used to be, and the almond taste typically blends into the sweetness of the drink.
The addition of extra flavorings to Frangelico makes it a more sophisticated drink, whereas amaretto is a more one-dimensional drink.If you want to match the exquisite flavor of Frangelico, selecting a high-quality amaretto is essential.
Substitutions
Frangelico is a high-end liqueur with a correspondingly high price tag.Another option is to try one of the many hazelnut-flavored liqueurs available from companies such as Bartenura, DeKuyper, Francesca, Hiram Walker, and Kahlua, many of which are at least half the price of the original product.Few will be able to equal the quality of Frangelico, and most will lack the additional tastes.This type of liqueur is also produced by several small artisan distilleries, and those are also worth trying.It is also reasonably simple to manufacture your own hazelnut liqueur from raw or toasted hazelnuts; adding a little chocolate, vanilla, and coffee to the infusion will result in a product that is very similar to Frangelico in flavor.
Fast Facts
- Alcohol, hazelnut, chocolate, vanilla and coffee are among the ingredients. The alcohol proof is 48 percent and the ABV is 24 percent.
- The calories in a 1 1/2-ounce shot are 106 calories.
- Italy is the country of origin.
- Sweet and nutty flavors dominate the palate.
- Flavor had been wedded for 6 to 8 weeks when it was aged.
- Drinks can be served in a variety of ways, including straight up, chilled, on the rocks, cocktails, and shots.
What Is Frangelico Made From?
Frangelico is a pale gold-colored liqueur produced with hazelnuts from the Tonda Gentile variety.Frangelico, which is made in the Piedmont area of northern Italy, is made by infusing crushed roasted hazelnuts in a mixture of alcohol and water.The infusion is distilled and then combined with natural flavoring extracts and distillates, such as chocolate, coffee, and vanilla, to create a unique flavor profile.To complete the liqueur, it is blended with pure alcohol, sugar, and water before being aged for six to eight weeks in vats to allow the flavors to merge and mellow together.Frangelico is a brand of liqueur that has 24 percent alcohol by volume (ABV, 48 proof).Frangelico is still the world’s most popular hazelnut liqueur.
Its origins may be traced back more than 300 years to the Christian monks who lived in the Piedmont region of northern Italy.This legacy is reflected in the bottle, which is shaped like a glass monk complete with a rope belt, which bears the word Frangelico, which comes from one of the monks, Fra.Angelico, who lived during the Renaissance.
- In 2010, the Campari Group bought the Frangelico brand from the Ferragamo family.
What Does Frangelico Taste Like?
When it comes to both scent and flavor, Frangelico is one of the nuttiest liqueurs you’ll discover anywhere. Sweet richness and hazelnut taste are well balanced, while the chocolate, coffee, and vanilla provide delectable background notes.
Where to Buy Frangelico
In about 50 regions throughout the world, Frangelico is extensively disseminated and available to consumers.Because it is a well-known brand, it is rather easy to locate on the top shelf of most liquor stores, among the cordials.If you just want to use Frangelico in a single recipe, it is available in bottles that are smaller than the typical 750-milliliter size.These, on the other hand, can be difficult to come by, and not every liqueur store will have them in stock.Frangelico has a lengthy shelf life of at least a year, and buying a large bottle gives you a reason to experiment with different ways to serve it.
How to Drink Frangelico
Frangelico is a delightful liqueur to sip on its own or with other drinks.With a twist of lime and a splash of soda or tonic, it’s typically served plain, chilled, over ice, or topped with soda or tonic.You may also use a shot of espresso to sweeten a cup of coffee, giving it a nutty flavor.A number of drink recipes, most often dessert cocktails and shooters, use Frangelico, which pairs well with brandy, whiskey, and vodka.Frangelico is also a popular mixer in the kitchen.Berries, such as the raspberry liqueur Chambord, are a popular counterpoint to the hazelnut in cocktails and other beverages.
Cocktail Recipes
- Generally speaking, if a cocktail’s name has any reference to nuts or monks, Frangelico is almost certainly a crucial ingredient. There are several shot recipes that include it, including martinis, lowballs, and other drinks. Among the cocktails are the Friar Tuck, Nuts and Berries, Nutty Irishman, Nutty Martini, Peanut Butter & Jelly Shooter, and Peanut Butter & Jelly Shooter.
Cooking With Frangelico
On occasion, you will come across culinary recipes that call for a hazelnut liqueur, such as cakes, puddings, and custards, as well as sweet glazes and other sweets, among other things. Frangelico is a fantastic choice for any of them, and it’s particularly intriguing when you want to infuse hazelnut flavor into sweetened whipped cream, as in this recipe.
Ten Shots To Try
OnMilwaukee.com is celebrating ″Bar Month″ this month, and we’ll be serving up more than a six pack of bar stories every week throughout the month.Look for profiles of bartenders, cocktail recipes, updated bar guidelines, and other goodies!A shot can be ordered in a straightforward manner: ″Gimme a shot of this and a shot of that,″ for example.At order to be successful in the bar, it is necessary to be more daring than simply ordering a straight shot of vodka, whiskey, scotch, or tequila.It’s an opportunity to express yourself creatively.If individuals can order their coffee in ten different ways every morning, it is possible to order a shot in the same way.
You only need to be familiar with the terminology and the components to get started.Here are ten shots to experiment with, some of which are variants on the theme.In the talkbacks, you can share your own personal favorite images.
- Apple Pie is a traditional dessert in the United States.
- Fill a shot glass three-quarters full of vodka and the remainder with apple juice to serve as a substitution for the dessert served with a side of ice cream.
- To make it taste more authentic, sprinkle a little of cinnamon over the top.
- Make a double shot and fill half of the shot glass with vodka and half with apple juice to amp up the flavor.
- Banana Split is a delicious dessert.
- The cold Wisconsin winters can’t take the cravings for banana splits away from you.
Consequently, a shot can be used in place of the frozen treat.Combine equal parts banana liqueur and vodka in a mixing glass.Bananas and Cream, a cocktail made with banana liqueur, Kahlua, and Bailey’s Irish cream, is another option.
- Nipple with a Buttery Taste It has a butterscotch flavor to it and is creamy and sweet.
- Combine Irish cream and butterscotch schnapps in a mixing glass.
- It has a pleasant flavor and does not taste like alcohol, so remember to consume it in moderation.
- Cheesecake with cherries There’s nothing better than a sweet shot, and cheesecake is really delectable.
- Fill three-quarters of the way with vanilla schnapps in a shot glass.
- Fill the rest of the container with cranberry juice.
Dirty Girl Scouts are a group of young women who volunteer their time and energy to help others.The Girl Scout cookie sales only occur once a year, and occasionally individuals acquire a yearning for those Thin Mints that are only available during that time.So here’s a shot to quell your cravings for something sweet.Combine Bailey’s Irish Cream, vodka, and crème de menthe in a mixing glass.Lemon Drop (also known as Lemon Dropper) is a flavoring agent that is used to enhance the flavor of lemon drops.This drink can be served as a regular beverage, but it also makes for an entertaining shot.
- Fill a shot glass halfway with vodka, either basic or citrus-flavored, depending on your preference.
- Prepare a lemon slice dipped in sugar in advance of serving.
- After shooting the vodka, take a bite of the lemon, which is both sweet and sour at the same time, and repeat the process.
- Cocaine in a liquid form With a few adjustments, this is the shot that should be taken in moderation.
For example, there’s the five-part shot, which contains vodka, Southern Comfort, Grand Marnier, Amaretto, and pineapple juice, among other ingredients.There’s a four-part cocktail made with tequila, vodka, gin, and rum, to name a few.Lastly, the three-part cocktail with rum, Goldschlager, and Jagermeister is served.Slut with a Red Head A favorite among the college crowd, this is one of their most popular shots.Combine Jagermeister, peach schnapps, and cranberry juice in a mixing glass.Alternatively, the Blonde Headed Slut, a cocktail made with Grand Marnier, peach schnapps, and pineapple juice, is a good choice.
- Panty made of silk Combine peach schnapps, vodka, and a splash of cranberry juice in a shot glass for a silky smooth drink.
- Some people are turned off by the name, but it is actually rather tasty.
- Three Wise Men (also known as Three Wise Men of the Bible) When it comes to this shot, only the bold and those who are not frightened of the flames will take a chance.
- A blend of well-known whiskeys, including Jim Beam, Johnnie Walker, and Jack Daniels, is used.
- To complete the Four Horsemen, Jose Cuervo should be included.
17 Incredibly Good-Tasting Shots: Strong, Smooth, and Easy
Harrison has been writing for the internet for more than four years.His publications are frequently concerned with the alcohol sector.When it comes to getting a party started, nothing beats a tray of shooters.Nevertheless, let’s face it: strong beverages typically have a distinct flavor of, well, strength.Fortunately for you, we’ve compiled a list of insanely effective shots that are also really simple to execute.If you attempt them all, you’ll have to conceal your vehicle keys and sleep on your friend’s floor if you don’t want to get caught.
A brief note: Unless otherwise specified, each of these recipes is for a single serving.To create them for a party, it’s ideal to scale the ingredients (for example, with the Bazooka Joe, you might use one cup of each component) and chill them all at the same time in the mixing glass.Once you’ve done that, pour a shot into each person’s glass.
- If you’re hosting a party, you can also skip the ice altogether and simply create a pitcher of the drink ahead of time and store it in the refrigerator.
- The last point to mention is that shooters that contain juice can also be served as cocktails; however, they should be consumed in moderation.
Incredibly Good-Tasting Shots
- Bazooka Joe
- Cherry Cheesecake
- Chuck Norris
- Jägerbomb
- Kamikaze
- Liquid Cocaine
- Mad Dog
- Melon Ball
- Mind Eraser
- Peanut Butter and Jelly
- Pineapple Upside Down
- Purple Starfucker
- Red-Headed Slut
- Root Beer Barrel
- Tennessee Log Jumper
- Tootsie Roll Shot
- Water Moccasin
- Bazooka Joe
- Cherry Cheesecake
- Chuck Norris
- Jägerbomb
1. Bazooka Joe
- This creamy blue tropical cocktail is guaranteed to be a hit with the whole group. 1/ 3 ounce blue Curaçao
- 1/3 ounce Irish cream
- 1/3 ounce banana liqueur
- 1/ 3 ounce pineapple juice
Directions
- In a mixing glass filled with ice, combine all of the ingredients.
- Stir until the mixture is cold
- Pour the mixture into a shot glass.
2. Cherry Cheesecake
With a slice of cherry cheesecake in hand, who could possibly say no? Make a shooter for the people who have a sweet craving in the group. Continue by scrolling down.
Read More From Delishably
- A maraschino cherry (optional) and 1/2 ounce vanilla vodka are the main ingredients. 1/4 ounce cranberry juice and 1/4 ounce grenadine syrup round out the mix.
Directions
- In a mixing glass filled with ice, combine all of the ingredients.
- Shake until completely cold.
- Pour the mixture into a shot glass.
- Garnish with a maraschino cherry, if you so wish.
3. Chuck Norris
- Chuck Norris is well-known for his ability to kick asses and take names. This beverage will have the same effect. Caffeine is included, and there is no scrimping when it comes to the alcoholic content. Ingredients a shot of UV Cherry vodka
- a bottle of Liquid Ice energy drink
Directions
- Place a shot glass filled with UV Cherry vodka in the bottom of another glass
- repeat the process.
- Liquid Ice should be poured into the outer shot glass until it is level with the liquid within the shot glass (as seen in the photograph below).
4. Jägerbomb
- Jägerbombs are also intended to offset the depressive effects of alcohol by including a shot of caffeine. Here’s how to create the traditional cocktail. The following are the ingredients:1 shot Jägermeister, Red Bull, and other alcoholic beverages
Directions
- Insert a shot glass filled with Jägermeister into the bottom of another glass
- repeat.
- Using a shot glass, fill it halfway with Red Bull, just enough to bring the liquid on the outside of the shot glass level with the liquid on the inside (see photo above).
5. Kamikaze
- This party-starter gained popularity in the 1970s, when people understood how to get down and dirty. Unlike a margarita, this zesty shot is made with vodka rather than tequila, giving it a slightly different flavor. a half-ounce vodka, 1/4-ounce triple sec, 1/4-ounce lime juice, and a pinch of salt
Directions
- In a mixing glass filled with ice, combine all of the ingredients.
- Shake until completely cold.
- Pour the mixture into a shot glass.
6. Liquid Cocaine
- What better way to take the edge off of a Bacardi 151 than to consume even more alcohol? It’s clear that this shooter is not playing games. Recipe: 1/4 ounce Bacardi 151
- 1/4 ounce Rumple Minze
- 1/4 ounce Jägermeister
- 1/4 ounce Goldschlager
- 1/4 ounce Bacardi 151
- 1/4 ounce Rumple Minze
Directions
- In a mixing glass filled with ice, combine all of the ingredients.
- Shake until completely cold.
- Pour the mixture into a shot glass.
7. Mad Dog
- The Mad Dog is a powerful fighter, but it is not always a negative thing. If you are fatigued and need to feel perky, sipping a bit of pure hot sauce can do the trick, according to Grimes. So go to work! Ingredients a half-ounce of vodka
- a quarter-ounce raspberry syrup (look for it in the Polish department of the grocery store)
- three drops of spicy sauce
Directions
- Mix all ingredients in a shaker.
- Pour into a shot glass.
8. Melon Ball
- When it comes to disguising the taste of alcohol, melon is one of those subtle yet unexpectedly powerful tastes that goes a long way. Pour your shooter into a shot glass and serve it to guests as a chaser by scooping out a melon ball from a fresh melon and spearing it with a toothpick and placing it over the top of the shot glass. Ingredients The ingredients are as follows: 1/4 cup of melon liqueur (such as Midori)
- 1/4 cup pineapple juice (such as pineapple juice concentrate)
- 1/2 cup vodka
Directions
- In a mixing glass filled with ice, combine all of the ingredients.
- Stir until the mixture is cold
- Pour the mixture into a shot glass.
9. Mind Eraser
- Want a cocktail that’s so amazing you’ll lose track of time the rest of the night? Try this Kahlua drink for a change. Ingredients 13 ounce vodka
- 1/3 ounce Kahlua
- 1/3 ounce tonic water
- 13 ounce orange juice
Diredctions
- In a mixing glass filled with ice, combine all of the ingredients.
- Shake until completely cold.
- Pour the mixture into a shot glass.
10. Peanut Butter and Jelly
- Try this sophisticated take on a childhood favorite. Ingredients 1/4 cup Frangelico hazelnut liqueur
- 1/4 cup black raspberry liqueur
- 1/2 ounce lemon juice
Directions
- In a mixing glass filled with ice, combine all of the ingredients.
- Shake until completely cold.
- Pour the mixture into a shot glass.
11. Pineapple Upside Down
- This delectable shot does,