What Size Cake Feeds 15?

Cake Portions Chart

Cake Size Round Cake Square Cake
5 inch (13 cm) 8 servings 8 servings
6 inch (15 cm) 11 servings 18 servings
7 inch (18 cm) 15 servings 24 servings
8 inch (20 cm) 20 servings 32 servings

Cake Size and Serving Chart. 15cm / 6inch cake – Approx 600g to 800g (Recommended to serve 2 to 6 person) 20cm / 8 inch cake – Approx 1kg to 1.3kg (Recommended to serve 6 to 10 person) 24cm / 9.5 inch cake – Approx 1.5kg to 2kg (Recommended to serve 12 to 16 person) 28cm / 11 inch cake – Approx 2kg to 2.3kg (Recommended to serve 16 to 24 person)

What is the size of a round cake?

Round Cakes Sizes 1 6′ Feeds (5-7 ppl). 6′ Tall*– (8-10 ppl) 2 7′ Feeds (7-10 ppl). 7′ Tall*– (15-20 ppl) 3 8′ Feeds (12-15 ppl). 8′ Tall*– (20-22 ppl) 4 10′ Feeds (20-25 ppl). 10′ Tall*– (30-35 ppl) 5 12′ Feeds (40-45 ppl) 12′ Tall*– (60-65 ppl)

What is the best size for a cake?

For example, a square 8 inch cake will have more servings than a round 8 inch cake. Round and square cakes are by far the most common shapes. With that in mind, I chose to focus on these shapes in the diagram below.

How many servings does a 10 inch cake make?

It depends on the size, shape, and purpose of the cake. For example, a 10 inch round cake – party servings will make Do taller cakes make more servings? Cakes from 3′ to 6′ high decorated as one cake would give the same number of servings because they follow the same pattern of cutting.

How many people does a tiered cake feed?

Different sized tiers vary in serving size, and you can combine them in a ton of ways. In the past, I’ve made a tiered cake with 10 inch, 8 inch, 6 inch, and 4 inch tiers that fed 84 people. I’ve also made a cake with 12 inch, 9 inch, and 6 inch tiers that fed 100 people.

What size cake will feed 20?

Cake sizes and recommended servings

2 lb. (8′) 8 – 12 servings
3 lb. (9′) 12 – 18 servings
4 lb. (10′) 16 – 24 servings
5 lb. (12′) 20 – 30 servings
6 lb. (12′) 25 – 35 servings

How many does a 12 inch round cake serve?

12-inch diameter: 40 servings. A round cake pan is the pan that you’d use to make a classic layer cake or round birthday cake. The most common sizes 8 or 9 inches, but they come in a huge variety of sizes, which can be used to make cakes of varying tiers or size.

How many servings does a 6 inch round cake serve?

A round 6-inch cake can easily feed up to 11 people if you cut each slice 1 inch wide. If cut a bit more generously, a round 6-inch cake can serve up to 5 people, with the serving being richer in quantity. A square 6-inch cake can feed up to 18 people as it is bigger than round shapes.

What size is a standard birthday cake?

Half sheet cakes are great for any birthday celebration and are also easily decorated with creative messages or graphics. The full sheet cake is approximately 18-by-24 inches in size and typically one layer. The full sheet can serve 70 to 80 people and is a wonderful centerpiece at any grand celebration.

How many does a 14 inch cake feed?

14 inch cakes can be sensibly served to 78 people with each slice measuring about 1 inch across the back. A standard fork is about one inch wide.

How many does a 4 inch cake serve?

Tiered cakes

For instance, a 4 tiered cake in a standard shape and size, for example, 10-inch, 8-inch, 6-inch, and 4-inch tiers, can generally feed around 75 people.

How many does an 11 inch round cake serve?

Portions for Sheet Cakes

Approximate Portions for Single-Layer Cake
Cake Size Round Sponge Square Sponge
9-inch 27 35
10-inch 38 50
11-inch 45 56

How many does a 3 layer 10-inch cake serve?

The average 12′ wedding cake serves 40-60 people. The 10′ cake on top of that serves 30-40 people and the 8′ cake on top of that serves 20-25 people. So a classic 3-tier cake with 12, 10, and 8 inch layers serves about 100 people.

How many does a 2 layer 6 inch cake serve?

Cake Baking & Serving Guide

4 In. High Cakes The figures for 2 in. pans are based on a two-layer, 4 in. high cake. Fill pans 1/2 to 2/3 full.
Pan Shape Size Party Servings
Round 6 in. 12
8 in. 20
10 in. 28

How many servings is a 10 inch cake?

how many portions will my cake serve

Round Cake
Party Servings Wedding Servings
6′ 12 14
8′ 20 26
10′ 28 38

How many slices can you get from a 6 inch cake?

In case you are confused by the graphic – a 6 inch Round Cake will give you 10 Wedding Size Slices and 8 Party Size Slices.

What is a standard cake pan size?

1. A 9×13-Inch Baking Pan. The standard pan size, this versatile pan typically holds about three quarts. You can also convert almost any basic cake or cupcake recipe into a 9×13 pan with no major adjustments.

What is the serving size of a sheet cake?

Full Sheet Cake Servings 1 18” x 26” x 2” Serving Size 2′ x 2′: 117 Servings Serving Size 2′ x 3′: 78 Servings 2 18” x 24” x 2” Serving Size 2′ x 2′: 108 Servings Serving Size 2′ x 3′: 72 Servings 3 16” x 24” x 3” Serving Size 2′ x 2′: 96 Servings Serving Size 2′ x 3′: 64 Servings

Cake Portion Guide: What Size Of Cake Should You Make?

  • The following cake portion guidance can come in handy when baking a cake for a special occasion or a wedding reception.
  • The flavor and decorating of the cake are key parts of the cake, but one of the most fundamental characteristics of a cake is the size of the cake!
  • When baking a cake from scratch for a special occasion, it’s critical to ensure that it contains the appropriate amount of servings.
  • You want to make certain that each and every guest receives a slice.

In that case, the following cake portion guide will come in handy.

What Is Considered A Serving Of Cake?

  • Throughout this text, the term ″serving of cake″ will be used.
  • Generally speaking, I’m referring to a piece of cake that is 4 inches tall, 1 inch broad, and 2 inches long in overall dimensions.
  • In the case of wedding cakes, this is the customary size for a slice of cake.
  • The focus of this piece, however, is not just on wedding cakes.

Cakes that will be served at parties or gatherings are likewise covered by this policy.A wedding cake serve is significantly smaller than the size of a party cake serving – this is surprising!Cakes for gatherings are typically 1.5 inches wide, with the width of the cake varying.While there is a slight variation in size, it is crucial to remember that a slice of cake during a celebration is far larger.

This may have an effect on the number of servings shown below.I’m going to refer to wedding cake portions throughout this piece in order to maintain consistency.

Impact Of Cake Height On Number of Servings

  • It is undeniably true that the standard size of a cake slice is the gold standard.
  • My vanilla cake recipe, on the other hand, produces a 7-inch layer cake that is far taller than 4 inches.
  • Tall layer cakes, in general, have gained in popularity and are becoming increasingly prevalent nowadays.
  • This can make the task of cutting and serving a cake far more difficult.

There are a variety of things that might impact the height of a cake.The amount of buttercream between each layer is determined by the number of cake layers used, the height of the cake layers, and the amount of buttercream between each layer.If I am making a cake that is taller than 7 inches, I cut it into thin slices before baking (about 1 inch wide).Then I cut each slice in half, horizontally, using a sharp knife.

This implies that for every piece of bread I bake, I am able to produce two portions.Because the portions mentioned below are based on a shorter cake, I double the servings for tall cakes to accommodate the extra height (4 inches).Please refer to the far right column when attempting to estimate the appropriate size of cake to bake based on the figures shown below.

Standard Layer Cake Servings

  • Once you’ve determined the amount of servings you’ll require, you can begin to consider what size cake to bake.
  • If you are not planning on making a tiered cake, the process will be much simpler.
  • The number of serves in a single-tiered layer cake is predetermined.
  • However, depending on the form of the cake, this might vary significantly.

When baking an 8-inch cake, a square cake will yield more serves than when baking a round cake will yield more servings.Cakes in the forms of rounds and squares are by far the most popular.With this in mind, I opted to concentrate my attention on the forms depicted in the picture below.It comprises the following information: the number of servings depending on the width of the cake layer: If you wish to bake a cake in a different form, Wilton provides a nice chart that reveals the serving sizes of a range of various shaped cakes.

(See Resources below.)

Tiered Cake Servings

  • If you need to feed a big number of guests, you might want to consider making a multi-tiered cake.
  • Tiered cakes offer a great deal of variation and versatility in terms of the amount of servings they can accommodate.
  • The serving sizes of the different-sized levels vary, and you may mix them in a variety of ways.
  • It has been my experience to make a tiered cake with 10 inch, 8 inch, 6 inch, and 4 inch tiers that fed up to 84 people.

I’ve also built a cake with three layers measuring 12 inches, 9 inches, and 6 inches that served 100 people.As long as we’re on the subject of different-sized tiers, I’d like to share with you a fantastic cake batter calculator that will help you determine exactly how much batter you’ll need for different-sized cake layers and tiers.A large part of determining the appropriate size of cake is determining the appropriate number of servings, but there are additional considerations to consider.This selection may also be impacted by the appearance you want to achieve.

Some individuals want a set number of layers, while others prefer a cake design that necessitates more room between each stage for the addition of embellishments.For example, I occasionally use fresh flowers to decorate my tiered wedding cakes, which are quite popular.In order to achieve this, I prefer to have at least a 3-inch difference in the size of each layer (i.e.12 inch, 9 inch, 6 inch).Because of this, I have about 1.5 inches of space between the tiers, which gives me plenty of area to arrange and attach the flowers on the cake.

Cake Portion Guide – Different Sized Tier Combinations

  • I highly recommend using a cake portion guide, such as the one provided below, to determine the appropriate number of layers for a large event or wedding.
  • It divides the amount of servings of variously sized tiered cakes among the participants.
  • This cake portion guide also includes examples of tiers of varying sizes, which is highly useful for cake decorating.
  • It will assist you in determining what alternatives you have for feeding whatever many people you have to feed.

This will also assist you in determining which options are most appropriate for the cake design you intend to create.Be mindful of the fact that there are hundreds of different tiered cake designs that aren’t listed here, so don’t feel constrained by this chart’s limitations.Simply said, these are the most frequent sizes for tiered cakes.

Let Me Know What You Think of This Cake Portion Guide

The following cake portion guidance can be useful if you are baking a tiered cake for the first time. I’d love to hear what you have to say in the comments box down below! You can reach out to me if you have any questions that I didn’t answer, or if you have any other recommendations or advice that might be beneficial.

Other Posts You Might Like:

  • My best advice for anyone planning to make their own wedding cake
  • How to Transport a Cake Over Long Distances
  • Cake Batter Calculator (How Much Cake Batter Fits in a Pan? )
  • How to Transport a Cake Over Long Distances
  • Cake Troubleshooting Guide
  • White Wedding Cake Recipe (WASC)
  • White Wedding Cake Recipe (WASC)
  • What Is The Best Way To Decorate A Buttercream Cake With Fresh Flowers

Cake Serving Chart & Popular Tier Combinations Guides

  • As cake designers, we all require fundamental cake serving charts, cake portion instructions, and common tier combinations in order to complete our projects successfully. When performing a cake consultation, they are really required. Preparing ahead of time and having these charts on available makes you appear more professional and provides you greater confidence while conducting business with clients. These charts are really useful to me when I need a fast reference, and I hope they will be useful to you as well. Contents of the Table of Contents Cake consultations are available.
  • Using a reference, measuring, and serving size chart
  • a guide to cake portioning
  • a serving chart for standard cakes
  • popular tier combinations
  • and standard, tall, or tiered cakes
  • Answers to frequently requested queries
  • a recipe you may want
  • and comments
  • Have you ever wondered how many people an 8-inch cake can accommodate?
  • What is the number of pieces in a 7-inch circular cake?
  • Or What is the number of serves in a cake?
  • Alternatively, are the serving sizes for round and square cakes the same?
  • How many servings of cake do I need to prepare for 56 people? or a hundred people?
  • Can I stack different sized cakes on top of each other?
  • The most common cake tier combinations are as follows:

These are all excellent questions to be asking yourself if you intend to bake cakes or train to be a cake decorator in the near future.

Cake consultations 

  • Doing your study before meeting with a customer for a cake consultation is a highly professional way to conduct yourself.
  • This entails having your cake sizes prepared in advance so that you are aware of how many people each cake serves.
  • Furthermore, it provides you with a better notion of how much you should charge, which is especially useful if you charge by the serving, as I do.
  • In my piece, How to perform a cake consultation, I go into further detail regarding the process of cake consultations.

Some basic chart guides that I find useful while doing cake consults are included below.I sincerely hope you find these to be beneficial as well.

Reference, measure, serving size

  • These calculations are based on the size of a 1″ x 2″ chunk of wedding cake for each serve.
  • A 1.5 x 2 piece is served, which is different from the party size ″or a lower size As a result, these are the serving sizes for wedding cakes.
  • These are 4″ to 6″ tall cakes, which implies that each layer is 2″ in height, on average ″tall x 2 or 3 layers per tier for a total of 6 layers.
  • As long as the cakes are the same height (3″ to 6″ high) and adorned as a single cake, they will provide the same number of servings because they will be sliced in the same manner.
See also:  How To Dr Up A Box Cake Mix?

So, certainly, regardless of whether a cake is 4 inches tall or 6 inches tall, it would be served as a single piece.Normally, you would not divide a slice of pizza.So, even if you use more cake, it is a tall piece of cake that does not contribute to the number of additional portions.Anything with a number less than three ″Tall would result in just half the quantity of servings being produced.

For example, an 8″ round cake that is 3″ / 4 ″ /6″ tall will yield 24 servings, however an 8″ round cake that is 2″ tall will yield just 12 servings (see illustration).A score of eight ″round cake – party servings – 9 servings (round cake)

Cake portion guide

  • For example, 2 x 8-inch layers of cake make up one serving of these portions for two-layer cakes. 1.5 x 2 x 4 inches in size
  • 1 x 2 x 4 inches in size
  • Wedding cake size is 1 x 2 x 4 inches in size

Standard cakes serving chart

Popular tier combinations

The most common layer combinations for tiered cakes are also useful pieces of knowledge to have on hand. So you’re aware of which cakes pair best with which others. Cakes that are piled from the border to the narrowest part of the top are more visually pleasing. To give you an example, a 12, 10, 8, 6 appears more enticing than a 12,11, 6, 5 – just saying.

Standard, Tall, or Tiered cakes

  • I receive a lot of messages from people asking me what size cake they should order. I understand that this is perplexing, especially when you are trying to figure out how much to charge for your cakes. In the United States, a standard cake is a two-layer cake with one layer of icing that is typically 4 to 5 inches in height. The number of wedding cake servings is frequently determined by the shape of the cake rather than its height. For example, a 2 x 8-inch round cake (4 inches tall) will yield 24 wedding cake servings, but a 2 x 8-inch square cake (2 tiers) will yield 32 wedding cake servings.
  • Usually 6 to 7 inches tall, with 2 or 3 layers of cake, tall cakes are a popular choice for weddings. Despite the fact that the cake is taller and that you use extra cake batter, the cake will still provide the same number of serves that a conventional cake does. They just create slices that are higher in height. An 8-inch round cake (6 inches tall), for example, will yield 24 wedding cake servings
  • a 2-inch square cake (3 tiers) will yield 32 wedding cake servings
  • and so on.
  • Double barrel or tiered cakes are two ordinary cakes that are piled together to form a single cake.
  • In order to build an 8-inch double barrel or tiered cake that is 8 to 10 inches tall, you can stack two 8-inch round cakes that are 4 to 5 inches tall each to produce one 8-inch round cake that is 4 to 5 inches tall.
  • Despite the fact that it seems to be one cake, it is actually two cakes (4 x 8-inch layers piled as one) layered as one.
  • When you serve them, you will serve them as two conventional cakes since they will be sandwiched together by a cake board in the middle.

Wedding cake servings: 24 + 24 = 48 people.

In this collage, you can see all three of these illustrations.

  1. Wedding cake consisting of four conventional cakes, each measuring four inches in height
  2. Wedding cake with all tall tiers measuring 6-inches in height each
  3. and wedding cake with a double barrle in the centre measuring 8-inches in height

Frequently asked questions

  • Approximately how many servings does an 8-inch cake provide?
  • It truly depends on the cake’s shape, its purpose, and the person who will be cutting it.
  • As an illustration, In comparison, an 8″ round cake that is 3″ / 4 ″ /6″ tall will yield 24 servings, but an 8″ round cake that is 2″ tall will yield just 12 servings.
  • 9 servings from an 8″ round cake – perfect for a party!

What is the weight of a serving of cake?Depending on the size, shape, and purpose of the cake, the answer will vary.For example, a 10 inch round cake – party serves will provide around 40 servings.Do higher cakes yield a greater number of servings?

As long as the cakes are the same height (3″ to 6″ high) and adorned as a single cake, they will provide the same number of servings because they will be sliced in the same manner.So, certainly, regardless of whether a cake is 4 inches tall or 6 inches tall, it would be served as a single piece.Normally, you would not divide a slice of pizza.So, even if you use more cake, it is a tall piece of cake that does not contribute to the number of additional portions.What amount of icing do I require for my cake?

  • It is dependent on the size, height, and thickness of the frosting applied on the cake.
  • As previously said, you may use my buttercream 101 table as a reference to create your own.
  • What amount of fondant do I require for my cake?
  • It is dependent on the size, height, and thickness of the fondant that has been rolled.

As previously said, you may utilize my fondant quantity chart to assist you in your endeavors.Did you find this article/tutorial to be helpful?Please make it a priority.Don’t forget to put it aside for later use.Additionally, a compilation of my instructions and recipes may be found on my Pinterest board.More information may be found by following me on Facebook, Twitter, and Instagram.

Of course, make sure to subscribe to my blog so that you can receive my instructions and recipes by email as they become available.

Recipe you may need

Cake Serving Chart & Baking Guide – Wilton

  • Whether you’re trying to find out how many serves your cake will make or how much batter or frosting you’ll need to fill your pan, this chart of cake sizes and cake servings can assist you!
  • Using this cake size guide, you can ensure that your cake is the appropriate size for every occasion.
  • This chart, which is based on suggestions from our own test kitchen, will assist you in determining how many servings you’ll receive from your cake, as well as how much batter and icing you’ll need to complete the task!
  • Here are a few points to bear in mind:

Cake Serving Size

  • Serving sizes for cakes might vary based on the form of your cake and who will be in charge of cutting it.
  • For the purposes of this chart, cake slices of approximately 112 x 2 inches in size are used to calculate the number of party servings.
  • Wedding servings are often made up of slices that are around 1 x 2 inches in size.
  • It’s important to remember that the number of servings is simply intended to be a recommendation.

Actual outcomes may differ from those predicted.

Bake Time and Temperature

  • When baking your cake, always adhere to the instructions on the package for the oven temperature and baking time.
  • The statistics supplied here are intended to serve as a general reference only, and they may not be appropriate for all recipes.
  • Time and temperature may also vary depending on the performance of your oven and the altitude at which you live in your location.
  • Always check for doneness at the end of the shortest baking time specified for the best results.

Taller or Shorter Cakes

  • As a result, cakes that measure 3 to 6 inches high and are cooked in the same size pan will provide the same number of servings since they are sliced in the same manner.
  • Due to the fact that they are both cut in the same way, a 6 in.
  • round cake that measures 3 inches high would yield the same amount as a 6 in.
  • round cake that measures 6 inches high.

cakes that are less than 3 inches in height will provide half the number of servings stated for the pan in which they are baked.

Buttercream Amounts

  • Buttercream proportions are fairly generic and will vary depending on the viscosity of the buttercream, the thickness of the frosting applied, and the decorating tips utilized.
  • It is assumed that the amounts specified in this formula will cover a buttercream coat as well as a basic bottom and top border.
  • If you intend to add additional intricacy to your cake, you may require more buttercream than what is specified here.
  • Please also refer to our entries on How to Cut a Round Cake and How to Cut a Square Cake for further information on cutting and serving cakes!

We recommend utilizing a heating core for any pans that are 3 inches deep and 12 inches in diameter or greater to guarantee consistent baking.For 18-inch pans, use two cores: *two half rounds, and **one core for each half round pan.

How Many People Will Your Cake Serve?

Cakes are available in a variety of sizes, shapes, and permutations. It might be difficult to determine which cake design is acceptable for the quantity of guests you intend to attend an event as a result of this. The good news is that typical cake sizes, whether they’re for a sheet cake or a tiered wedding cake, can give you a broad sense of how many parts you can cut out of them.

Cake Size, Shape, and Type

  • The number of parts produced by round, square, and heart-shaped cakes varies depending on the shape of the cake.
  • More servings will be produced by a square cake than by a round or heart-shaped cake.
  • Cakes made in unusual forms, such as octagonal or hexagonal cakes, provide a comparable number of servings as their square counterparts.
  • However, while sponge cakes are the most popular and fairly conventional for gatherings, the style of cake you choose will also influence the amount of servings you can get out of the cake.

Traditional fruit cake, for example, is hard and can be cut into extremely small pieces with precision because of its firm texture.An ice cream cake, on the other hand, can frequently begin to melt before it is entirely served, so you’ll want to make sure you have plenty of extras on hand.

Portions for Sheet Cakes

When choosing a sponge cake, you may use the size of the cake to estimate the average number of pieces you can expect from a single layer based on the size of the cake. The chart shows an estimated serving size based on slices that are 2 inches long and 1 inch broad when split in half.

Tiered Wedding Cakes

  • The majority of ceremonial wedding cakes are prepared with two or more layers of cake, with icing sandwiched between the layers.
  • In general, slices measure 4 inches in height, 2 inches in length, and 1 inch in width.
  • When determining the size of a wedding cake, make the assumption that the serving size will be at least that large, and then figure out how many are required to accommodate the whole number of guests.
  • Always prepare additional portions in case you end up having more visitors than you anticipated or if individuals ask for second helpings after they’ve finished their first.

In addition, think about if the portions are intended to be a dessert or whether the cake-cutting is intended to be more ceremonial in character.It is preferable to provide dessert portions that are larger than the typical 2-inch by 1-inch slice of cake.Cutting multiple levels of a cake to produce the exact number of servings can be difficult, especially when working with circular or heart-shaped cakes.Create a strategy for how the cake will be sliced before the reception or event to avoid running out of cake or having too much cake left over after the event.

Make sure to leave out the top tier from your calculations in case you decide to get rid of it and save it for the couple’s first wedding anniversary.Professional cake designers utilize a specific cutting procedure to guarantee that the pieces are tidy and regular, depending on the shape of the cake:

Round Cakes

  1. If the top tier is to be retained, it should be removed.
  2. 2 inches in from the outer border of the second layer, cut a clean, equally spaced circle in the center
  3. Using a sharp knife, cut the ring into pieces that are approximately 1 inch across
  4. Another circle 2 inches deeper and slice that ring in half to get 1-inch pieces
  5. Continue in this manner until there is just a little circle of cake remaining in the middle of the cake. Separate the core into pieces that are approximately 1 inch in circumference along the outside border
  6. Repeat this procedure with each additional tier of cake until all of it has been sliced.

Watch Now: Classic and Easy Chocolate Cake Recipe

Square Cakes

  1. Take away the top tier if you’re going to keep it
  2. To make the second tier, cut a straight line across it, roughly 2 inches in from the outer border of the cake
  3. Make 1-inch-long pieces out of the 2-inch strip.
  4. Once the cake is entirely sliced, continue cutting 2-inch wide strips and cutting those strips into 1-inch-wide slices until the cake is completely cut
  5. The cake board and dowels should be removed and this procedure repeated with the following stages until all of the tiers have been cut

Portions for Tiered Cakes

  • The number of slices of cake your tiered masterpiece will yield can be estimated by employing the cutting procedures described above.
  • Based on the number and size of your tiers, the chart can assist you in determining the appropriate size for your cake to be.
  • When creating a tiered cake design, make sure the smallest foundation size is at least 10 inches in diameter at the smallest level.
  • The cake will not be stable or proportional if this is not done.

Opt for Cupcakes

  • No matter how meticulously you prepare, you may find yourself with either too few or too many slices of cake on your hands.
  • If you want to be absolutely precise with your portion sizes at an event, serving cupcakes instead of cake is an excellent backup plan.
  • Cupcakes may be arranged in a beautiful manner on cake stands, and you only need to make the amount of cupcakes required for each visitor, saving you time and money.
  • There is no need for cutting or math!

Of course, you’ll want to prepare a few more in case somebody requests a second helping.

See also:  How To Use Fresh Flowers On A Cake?

Cake Sizes

  • Round Cakes with two or three tiers Six and eight inch feeds 306, nine and ten inch feeds 356, ten inch feeds 407, ten inch feeds 508, twelve inch feeds 606, nine and twelve inch feeds 75 Keep in mind that the smallest 2 and 3 tier cakes serve 30 and 75 people per layer, respectively.
  • We do not provide tiered cakes in order to feed a smaller number of individuals.
  • We have a vast variety of cake sizes available to choose from.
  • Please see the list of options below for a better understanding of your options.

However, if you are ordering a multi-tiered cake, we recommend that you consult with one of our specialists to ensure that you have the appropriate size cake for the number of guests you expect as well as the design you have chosen.Please arrange a FREE cake tasting to ensure that your wedding or grooms cake is the appropriate size.Contact us by phone or email at 713-650-3262 or [email protected]

Fancy cakes & pastries
for any occasion
  • Cakes on a Sheet Feeds 25 sheets every quarter sheet; feeds 50 sheets per half sheet Full Sheet – Provides 100 servings Simple Round Cakes with Only One Filling – 1 Tier Seven inches in diameter – feeds eight to ninety-nine inches in diameter – feeds twelve to fifteen ten inches in diameter – feeds fifteen to twenty twelve inches in diameter – feeds twenty-five to eighty-two inches in diameter – feeds sixty-two inches in diameter Please keep in mind that when these sizes are used for specialty or wedding cakes, they provide more servings because the cakes are typically loaded twice or three times.

What Are the Common Sizes of Sheet Cake?

  • An 18-by-24-inch whole sheet cake feeds roughly 80 people and measures 18 inches by 24 inches.
  • It is possible to cut a whole sheet cake into 64 slices of 2 inch by 3 inch or 96 pieces of 2 inch by 2 inch from a full sheet cake.
  • Half-sheet cakes and quarter-sheet cakes are two more popular sheet cake sizes.
  • A half-sheet cake is normally prepared in a pan measuring 12 inches by 16 inches, although it can also be baked in an 11-inch by 15-inch pan.

Typically, a half sheet will serve 40 people.It may be cut into 32 2-inch-by-3-inch slices or 48 2-inch-by-2-inch pieces depending on your preference.A quarter-sheet cake is 9 inches by 13 inches in dimensions, which is the same size as a standard home-baking pan.A quarter-sheet cake will serve roughly 20 people when cut in half.

It may be cut into 16 slices of 2 inches by 3 inches or 24 pieces of 2 inches by 2 inches.Half- and full-sized sheet cakes are frequently cooked in two layers, with the filling sandwiched between the layers.Two or four quarter-sheet cakes can be prepared separately and then assembled and frosted as a single large cake in a smaller oven in order to produce a half- or full sheet cake.This segmented approach has the added benefit of producing a cake that seems to be one giant cake but can really include a variety of cake and filling tastes, such as vanilla cake, chocolate cake, lemon cake, and yellow cake, in each of the four quarters of the cake pan.ADDITIONAL INFORMATION FROM REFERENCE.COM

Sheet Cake Sizes

  • A sheet cake is one of the most convenient types of cake to bake for a large group of people since they don’t require much layering or structural support and they’re lightweight and portable.
  • In addition, a slice of sheet cake lends itself perfectly to expert piping technique or other culinary embellishments and decorations.
  • It might be difficult to select which size sheet cake would be most appropriate for your occasion, despite the fact that there are many options.
  • Continue reading to find more about sheet cake sizes as well as how to determine the number of servings per sheet cake tier.

Shop All Cake Pans

The Difference Between Full, Half, and Quarter Sheet Cake Sizes

A full, half, and quarter sheet cake pan is what most bakers think of when they think about orders, but there are a number of alternative size options to consider. As a result, it is preferable to discuss the number of servings and the size of each serving rather than the number of serves. From there, you can figure out what size pan will be the most appropriate for the application.

Buy Pans with Cohesive Sizing

  • For the sake of simplicity, pick pans that are divisible by each other in terms of length or breadth.
  • This will make size conversions easier because they will be easier to understand.
  • For example, if your ″full″ sheet pan is 18″ x 24″, you should look for a half-size pan that measures 12″ x 18″ and a quarter-size pan that measures 9″ x 12″, because those measurements split equally into each other.

Number of Servings per Sheet Cake

The size of each slice of your sheet cake will determine how many servings you can get out of it, so take this into consideration when figuring how many servings you can get out of your sheet cake. Typically, portions of 2″ x 2″ or 2″ x 3″ size are appropriate for each section of the dish. The formula below may be used to determine how many servings will be produced by a specific pan.

Sheet Cake Servings Formula

Numerical formula: number of servings Equals pan area x cake serving size Pan Area is equal to the sum of the pan length and pan width. The area of a cake serving size is equal to the product of the length of the cake divided by the width of the cake.

Example Calculation

You’ve got an 18″ x 26″ baking pan. The pan area is calculated by multiplying the pan length by the pan width. 18″ x 26″ pan = 468″2 surface area of the pan

You’re going to be serving cake pieces that are 2″ x 2.″ To calculate the area of the cake serving size, multiply the length and breadth of the cake slice by two. 1 slice of 2″ × 2″ is a 4″2 cake serving size area.

You should now be aware that you have a 468″2 pan area and a 4″2 serving size area to work with. Dividing the pan area by the area of the serving size area will give you the number of servings. 468″2 divided by 4″2 equals 117 servings.

Sheet Cake Size Guide

The sizes of sheet cake pans may vary depending on the manufacturer. Full, half, and quarter pan sizes, as well as the number of clients you can serve with each type of pan, are all included in this list.

Full Sheet Cake Servings

  • Dimensions: 18″ x 26″ x 2″ A total of 117 servings are provided by the 2″ x 2″ serving size
  • 78 servings are provided by the 2″ x 3″ serving size.
  • Two inches by eighteen inches by twenty-six inches Two-inch-by-two-inch serving size: 117 servings
  • two-inch-by-three-inch-serving size: 78 servings
  • The dimensions are 16″ x 24″ x 3″. Two-inch-square servings provide 96 servings
  • two-inch-square servings yield 64 servings.

Half Sheet Cake Servings

  • Measures 16 inches by 24 inches by three inches. Two-inch-square servings provide 96 servings
  • two-inch-square servings yield 64 servings
  • 3″ x 16″ x 24″ Sizes of 2″ x 2″ servings yield 96 servings
  • sizes of 2″ x 3″ yield 64 servings.
  • 16″ x 24″ x 3″ Serving Size 2″ x 2″: 96 Servings
  • Serving Size 2″ x 3″: 64 Servings

Quarter Sheet Cake Servings

  • 13″ x 9.5″ x 1″ 13″ x 1″ Serve 30 people with the serving size of 2″ x 2″
  • serve 20 people with the serving size of 2″ x 3″
  • 13″ x 9″ x 2″ 13″ x 2″ Size 2″ x 2″: 29 Servings
  • Size 2″ x 3″: 19 Servings
  • Size 2″ x 3″: 29 Servings
  • 13.5 inches by nine inches by two inches 13 inches by nine inches two inches Size 2″ x 2″: 29 servings
  • Size 2″ x 3″: 19 servings
  • Size 2″ x 3″: 29 servings

Choosing the Right Sheet Cake Pan for Your Needs

While sheet cake pans are available in a number of materials and styles, the size of the pan is the most crucial factor to consider when purchasing one. Sheet pans are measured in three dimensions: length, width, and height, with the height or depth often ranging between 1 and 4 inches in height or depth.

Select Your Pan Depth Based on Your Cake Layers

  • If you’re baking a single layer cake or a double-layered cake, the depth of the pan is important to consider during baking.
  • If you want a single layer cake, choose a pan that is somewhat deeper.
  • To make many layers, you have two options: first, you may bake the cakes in separate shallow pans to make two thinner cakes, or you can bake the cakes in one deep pan to make one tall cake that can be sliced into several pieces once it has cooled.
  • If you want to make your cake taller, you may use a sheet pan extension to help you out.

Sheet pan extenders assist to prevent your batter from overbaking while also ensuring that the corners of your cake are absolutely straight.Despite the fact that there is no universally accepted definition of a full, half, or quarter-sized sheet cake, using inches to describe the size of your cake is always a safe option when describing its dimensions.So, whether you’re filling a routine sheet cake order or stocking your bakery’s supplies for the first time, we can assist you in finding the appropriate sized pan for the task.Contact us now.

Whether you dream of decorating your own budget one-tier wonder or you want a towering masterpiece created for your wedding reception, it’s time to find out how much wedding cake you actually need. Here’s everything you need to know about wedding cake tiers, sizes and servings…

Wedding Cake Tiers, Sizes and Servings: Everything You Need to Know

What’s The History Behind Wedding Cake Tiers?

The tiered wedding cake was a hit. The tier delicacy has its origins in a medieval ritual in which individual cakes were stacked as high as possible and the bride and groom were urged to kiss over the top of the towering stack of cakes. A successful kiss – one that did not result in the cakes falling over – signaled a happy marriage.

How Many Tiers Does a Traditional Wedding Cake Have?

  • A typical wedding cake is composed of three tiers, with each layer representing a different aspect of the wedding.
  • According to tradition, the bottom layer is used for eating during the ceremony, the middle tier is used for distribution after the event, and the top tier is kept for later use.
  • Because the traditional recipe is a fruit cake, which has a long shelf life, it’s perfectly acceptable to indulge in a slice of it several years after the big day has passed.

What is The Tradition For The Top Tier of a Wedding Cake?

Traditionally, the top tier of the wedding cake was reserved for the baptism of the couple’s first child. Although the significance of the top tier has evolved over time as couples have chosen to delay having children, it is still traditionally reserved for the couple’s first wedding anniversary.

Can You Have Fewer or More Than Three Tiers of a Wedding Cake?

  • Weddings are not a one-size-fits-all affair, and more and more couples are opting to forego the traditional three-tiered wedding cake in favor of a single-tiered option – such as one made of doughnuts or cheese – typically due to financial constraints.
  • You’ll also want to make sure you have enough cake to go around and enough food to serve all of your attendees.
  • Alternatively, you don’t want to be left with more cake than you can eat at the end of the day, especially if you’re about to embark on a honeymoon and the leftover cake would be a complete waste of time.

How Much Wedding Cake is Actually Needed For Guests?

  • Similarly to the process of baking a cake, the key to success is achieving the ideal balance between the many elements involved — in this example, your budget, the number of visitors, and your aesthetic preferences.
  • If you find yourself staring at tall cakes with wide eyes, you may believe that a stack of at least four tiers is required, but the fact is that this may be way too much cake and money for your budget.
  • Fortunately for you, cake designers have come up with a slew of inventive alternatives…
  • Instead of buying more layers that aren’t necessary, why not request taller, thinner cakes for each tier?

Alternatively, modern ″naked cakes″ will also save you a lot of money — allowing you to spend more on reception entertainment!

What are Dummy Tiers on a Wedding Cake?

  • Dummy tiers, which are made from a polystyrene foundation coated in icing and adorned to match the rest of the cake, can help you save money by reducing waste, increasing the height of your cake, and lowering the cost of your cake.
  • Keep in mind, however, that this tier will still need the same amount of time to decorate, so it will not result in a significant reduction in the final price!
  • Your guests will never suspect that the dummy layers on your wedding cake aren’t the genuine deal because they are so common at wedding fairs.

Wedding Cake Servings and Sizes

The simple guide below will make sizing up your tiers a piece of (wedding) cake, with the size and number of tiers being matched to the number of people in attendance.

How Many People Will Your Wedding Cake Tiers Serve?

Where Can I Buy a Vegan Wedding Cake?

  • Make certain that visitors with food allergies or dietary restrictions are not excluded from the festivities.
  • Whether you’re a vegan or not, vegan wedding cakes are a wonderful way to ensure that everyone is involved in your celebration.
  • Furthermore, they are beneficial to the environment!
  • For a summertime naked cake design, use this delicious vegan vanilla and berry layer cake recipe if you’re making your own edible showstopper!

Alternatively, if you wish to serve vegan desserts to your visitors, these vegan dessert recipes from BBC Good Food will provide you with plenty of inspiration.When it comes to bakeries and cake stores, Ruby’s of London, where the cakes are 100 percent plant-based, as well as Heart of Cake, Lola’s Cupcakes, and Pearl & Groove, are all worth visiting.Flavourtown Bakery, a London-based cake business, has developed a vegan collection that uses premium plant-based ingredients such as Valrhona cocoa powder and the finest organic flours to create delicious cakes.Bee’s Bakery is now offering vegan wedding cakes as well, with all of its designs being available in gluten-free and dairy-free versions as well.

Wedding Cake Trends

Wedding cake trends can rise and fall in popularity in the same way that wedding dress fashions do from one season to the other. Our team combed Instagram, snooped through food blogs, and taste-tested some of the greatest wedding cakes available to compile a comprehensive list of the most popular wedding cake trends.

See also:  What Size Bundt Pan For Cake Mix?

Read More:

  • Instructions on how to make a flower cake at home.
  • The Top Wedding Trends for 2022 That You Should Know
  • Ask Your Wedding Cake Designer These 5 Important Questions:

Are you looking for more wedding information and inspiration? It’s as simple as clicking ‘Like’ on our Wedding Ideas Facebook page or ‘Follow’ on our @wimagazine Twitter account to join in the conversation.

Cake Calculator – Find How Much Cake You Need

    Are you trying to figure out how much cake you need for a party or wedding? We’ve got you covered! Enter the number of guests below and we’ll estimate how much cake you’ll need to feed them.

What Size Cake Do You Need?

  • It can be difficult to determine the appropriate quantity of cake, mostly because the number of servings changes depending on the size of the cake, its height, and the size of each slice.
  • To make things more interesting, stacked and tiered cakes will serve more people, thus the form and width of the cake are only a portion of the issue when it comes to serving more people.
  • Based on the event, the size of the portion will vary.
  • Michelle Anderson, a professional pastry chef and cake designer, notes that a traditional piece of wedding cake is generally 4 inches high, 2 inches long, and 1 inch wide, but that dessert portions should be bigger.

Cake Portions Chart

The size of the cake required may be determined by referring to the table below and selecting the cake that will offer the required number of servings.

Number of servings for various size round and square cakes for 2″ x 1″ portions.

Cake Size Round Cake Square Cake
5 inch (13 cm) 8 servings 8 servings
6 inch (15 cm) 11 servings 18 servings
7 inch (18 cm) 15 servings 24 servings
8 inch (20 cm) 20 servings 32 servings
9 inch (23 cm) 27 servings 35 servings
10 inch (25 cm) 38 servings 50 servings
11 inch (28 cm) 45 servings 56 servings
12 inch (30 cm) 56 servings 72 servings
14 inch (36 cm) 64 servings 98 servings

How Many People Will Your Cake Serve

  • Do you want to know how many people a 9-inch circular cake can accommodate?
  • For regular portions, a 9-inch cake should give around 27 servings.
  • For dessert portions or bigger dishes, a 9-inch cake should provide around 18 serves or more.
  • Make use of the table above to determine how many parts are included within the most typical cake shapes and sizes.

If you want to make bigger servings, multiply the serving count by 1.5.If you’re serving a tiered cake, figure out how many servings there are for each tier, then add them all together to figure out how many servings there are for the entire cake.

How Many Does a Full Sheet Cake Serve?

  • Sheet cakes are significantly larger in size than a traditional square cake and are readily available at your local grocery store or bakery.
  • Even though commercial sheet pans are available in a variety of sizes, a quarter sheet is typically 9′′ by 13′′, a half sheet is 13′′ by 18′′, and a full sheet is 18′′ by 26′′.
  • The number of servings you can expect to get from a sheet cake will depend on the size of the cake you use, as shown in this chart.
Sheet cake servings for various size portions.

Serving Size Quarter Sheet Servings Half Sheet Servings Full Sheet Servings
2″ x 1″ 54 servings 108 servings 192 servings
2″ x 2″ 24 servings 54 servings 117 servings
3″ x 2″ 18 servings 36 servings 64 servings
3″ x 3″ 12 servings 24 servings 48 servings

Are you throwing a party? Check out our pizza calculator or turkey size calculator to figure out how many pizzas or turkeys to order for your party.

Cake sizes and recommended servings

  • According to our experience, the recommendations provided below are an excellent general reference for new clients in deciding the size cake they will require.
  • Only you know how much your family and friends are eating, so make adjustments as necessary.
  • Often, you may receive more portions per cake than the number of serves shown above.
  • This is simply a general overview of the subject.

There are a plethora of other conceivable combinations.Wedding & Custom Specialty Cakes are our specialty.Because we assess the yield on OUR cakes to feed 5 people to the pound (3.2 oz.each slice), if you have 100 guests, we propose a cake that weighs 20 lb.

(One hundred and fifty visitors divided by five equals twenty) If you want to save the top tier for the couple to take home, you’ll need to add another 2-3 pounds to the overall weight.Size and weight of the top levels range from 6″ to 8″ in height and from 1.5 to 3 lbs.When comparing wedding cake rates, always inquire as to how much the cake will weigh, rather than how many portions it would include.Tier heights for our wedding cakes are typically 4″ in height.The diameters are shown in the table below.

  • Tiers that are rounded Cakes for two-tier weddings start at 6 pounds (30 servings) when employing a 6-inch-thick layer on a 10-inch-thick layer.
  • 3 tier wedding cakes start at 10 pounds (50 servings) and may be made with tiers of 6″, 9″, and 12 inches in height.
  • 4 layer wedding cakes start at 18 pounds (75 servings) and may be made with tiers of 6″, 8″, 10″, and 12 inches in height.
  • The price of a five-tier wedding cake starts at 22 pounds (110 sevings) Tiers that are square in shape (some examples, not a strict guide) The weight of 2 levels is 15 pounds (75 servings) 8″ plus 12″ = 16″ Three levels equal 25 pounds (125 servings) 8″ x 12″ x 16″ = 32″ The total weight of the four levels is 27 pounds (135 servings).

Birthday & Party Cakes in the Sizes of 4″, 8″, 12″, and 16″ Cakes by the pound |Sheet Cakes |Layer Cakes |Cakes Made to Order Pound Cakes in a Circle (2.5″ – 3″ tall) Pounds are sold in increments of two, three, and four pounds, respectively.(The measurement in inches is for reference only.) (Plain, Marble, and Chocolate Chip are all options)

2 lb. (8″) 8 – 12 servings
3 lb. (9″) 12 – 18 servings
4 lb. (10″) 16 – 24 servings
5 lb. (12″) 20 – 30 servings
6 lb. (12″) 25 – 35 servings
7 lb. (14″) 30 – 40 servings
8 lb. (14″) 35 – 45 servings
   
   
   

Quarter, half, full, 75, and double sheets are available (All flavor cakes in single height – 2″ high)

1/4 sheet approx. 12
1/2 sheet 25 – 30 servings
Full Sheet 50 – 60 servings
sheet for 75 (3″ high) 75 – 80 servings
Double Sheet(2 full sheets stacked) 100-120+ servings

Layer Cake – a cake with two layers of chocolate or vanilla frosting. Sizes are sold by the inch, for example, 8″, 9″, etc (Typically 4″ tall)

SIZE Servings
8″ 8 – 12
9″ 14 – 18
10″ 18 – 24
12″ 22 – 30
  • Torte Cakes with a Splash of Color Our more eleborate tortes are heavier than the ones shown above in the same sizes.
  • For example, an 8-inch Carrot Cake may weigh 3.5 pounds or more depending on the ingredients.
  • Simple 3″ tiers in pound cake (these are NOT wedding cakes; they are just basic 3″ tiers).
  • On this cake, there is less area for embellishment than on others.

The price per serving for these is cheaper than the price per serving for Custom / Wedding Cakes.The weight is 5 pounds and the portions are 25.The tiers are 8 inches on 10 inches.10 pound – 50 serves – 3 levels of 6″, 9″, and 12″ in height.

Mayfair Bakery, located in Northeast Philadelphia, Pennsylvania, owns the copyright.

Cake Serving Sizes Guide for All Kinds of Cakes

  • The 13th of August, 2016 In the category Baking Blog, Cake Decorating Blog, Food and Cooking Blog, by& filed under What is the approximate number of pieces in a cake?
  • No, it isn’t a mystery at all!
  • Finding the right cake serving sizes for a large group of people is no simple task.
  • To a certain extent, the number of serves a cake will produce is a question of personal preference (and of appetite).

However, depending on the sort of pan you choose, there are conventional cake serving size standards that may help you ensure that there is enough dessert for everyone at your next birthday, dinner party, or event.

Here’s a guide for serving sizes you can expect from common cake pans.

Our collection of cake recipes includes anything from a bundt cake to an angel food cake and even desserts such as cheesecake and flourless chocolate cake. Photo courtesy of CakeSpy

Bundt pan

Servings: 12-16 servings 

A bundt pan is a specially formed tube pan that is rounded on the bottom, resulting in a cake with a rounded top when baked. The majority of bundt pans have a capacity of 12 cups and are around 10 inches in diameter. It is often used to build sturdier cakes that would hold their shape even when inverted on their sides. Photo courtesy of CakeSpy

Cupcake pans

Servings: As many vessels as there are in your cupcake pan.

  • As a result of the way cupcake pans are divided into a limited number of vessels, they are one of the most accurate tools for estimating cake serving sizes.
  • Typically, a recipe for a two-layer cake can create 24 standard-size cupcakes, 48 mini cupcakes, or 12 gigantic or ″Texas-sized″ cupcakes from a single batch of ingredients.
  • Because small and giant cupcake pans are available in a variety of sizes, this might vary.
  • Photo courtesy of CakeSpy

Loaf cake pan 

Servings: 9 servings, or 1 serving per inch of the pan. 

  • Loaf cakes, which are similar in form to a loaf of bread and can be cut into easy servings, are typically used for fast breads and pound cakes.
  • Typically, the portions will be around 1 inch thick on the diagonal.
  • Consider the following scenario: you have a loaf pan that is 9 inches in diameter (the measurement inside of the pan).
  • There will be 9 servings total.

The Fat Daddio’s Round Cake Pans measure 10 inches in diameter.

Round cake pans 

Servings:

4-inch diameter: 8 servings6-inch diameter: 12 servings 8-inch diameter: 20 servings9-inch diameter: 24 servings10-inch diameter: 28 servings 12-inch diameter: 40 servings

A round cake pan is the type of pan that you’d use to bake a classic layer cake or a round birthday cake in the traditional style.The most typical sizes are 8 and 9 inches, although they are available in a wide range of sizes that may be utilized to create cakes with a variety of tiers and sizes.The number of servings for some of the most popular cake pan sizes may be seen in the table above.When serving a cake on numerous levels, you can multiply the total number of servings by the number of tier sizes.

Square cake pans 

Servings

4-inch: 8 servings6-inch: 10 servings 8-inch: 20 slices 10-inch: 30 servings 12-inch: 48 servings 

While square cake pans are most commonly associated with brownies, they may also be used to construct cakes.The most common sizes are 8 or 9 inches square, but they are available in a wide range of sizes, much like round cake pans, and may be used to build elaborate tiered cakes of any height with ease.When serving a cake on numerous levels, you can multiply the total number of servings by the number of tier sizes.Photo courtesy of CakeSpy

Rectangular cake pan 

Servings: 12-16 servings for most cakes (potentially more individual servings for richer cakes or brownies)

One of the most common pans for producing little sheet cakes and poke cakes is a 9-by-13-inch pan with about 2-inch edges that measures 9 by 13 inches overall. Pyrex produces a popular version of this particular style of baking pan, and it is available for purchase online. The Springform Pan from Fat Daddio’s

Springform cake pan 

Servings: 12-16 servings for a 9″ or 10″ springform cake pans (though they come in all sizes)

An upside-down cake pan with a detachable bottom insert and sides that can be sealed like walls around the removable bottom is known as a springform cake pan. The usage of springform pans is common for cheesecakes and flourless chocolate cakes, which can be difficult to remove from a regular cake pan due to their shape.

Tube Pan 

Servings: Most recipes baked in a tube pan will yield 12-16 servings. 

A tube pan, also known as an angel food cake pan, is circular in shape and commonly 9 or 10 inches in diameter. It has a hole carved in the middle and high walls, making it ideal for baking angel food cake. The odd form and height of this pan make it excellent for allowing angel cakes and other similar cakes to rise to their full height.

Get your cake business up and running!

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How Many People Does a 6-inch Cake Feed? (8 and 10-inch)

Is it possible to tell me how many people a cake measuring six inches by eight inches by ten inches may serve?Let’s have a look and see!What comes in the way of every successful baker, whether they are amateurs who like baking on Sunday mornings or professionals who work full-time in the industry, is one thing.What is the maximum number of people that a cake can serve?It is necessary to determine how many servings the cake will have when you are baking for your family or creating a cake for a large occasion in advance.

  1. While this topic is sometimes forgotten, it is critical to know how many mouths your cake will feed in order to construct the perfect cake.
  2. Cakes account for 23 percent of the bakery business in the United States, and they serve a diverse range of clients around the country.
  3. In other words, there are several cake sizes, configurations, and servings that may be utilized at different occasions and for diverse audiences.
  4. We’ve put up a thorough guide to assist you understand how many individuals should be doing a separate inch-cake feed each time.
  5. Take a look at what follows!

How many people does a 6-inch cake feed?

A 6-inch cake is a delightful treat to keep on hand, especially for small gatherings or special occasions.If you cut each piece of cake 1 inch broad, a 6-inch round cake will comfortably feed up to 11 people.If the cake is sliced a little more generously, a 6-inch round cake may serve up to 5 people, with t

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