What Size Cake For 15 Guests?

Cake Portions Chart

Cake Size Round Cake Square Cake
5 inch (13 cm) 8 servings 8 servings
6 inch (15 cm) 11 servings 18 servings
7 inch (18 cm) 15 servings 24 servings
8 inch (20 cm) 20 servings 32 servings

Slices are typically 4 inches high and 2 inches long by 1 inch wide. When estimating the size of a wedding cake, assume the serving size will be at least that big and then figure out how many are needed for the guest count. Always add extra servings because you may end up inviting more than initially planned or people may want second helpings.

What is the serving size of a 15cm cake?

Cake Size and Serving Chart. 15cm / 6inch cake – Approx 600g to 800g (Recommended to serve 2 to 6 person) 20cm / 8 inch cake – Approx 1kg to 1.3kg (Recommended to serve 6 to 10 person) 24cm / 9.5 inch cake – Approx 1.5kg to 2kg (Recommended to serve 12 to 16 person) 28cm / 11 inch cake – Approx 2kg to 2.3kg (Recommended to serve 16 to 24 person)

What is the serving size of a sheet cake?

Full Sheet Cake Servings 1 18” x 26” x 2” Serving Size 2′ x 2′: 117 Servings Serving Size 2′ x 3′: 78 Servings 2 18” x 24” x 2” Serving Size 2′ x 2′: 108 Servings Serving Size 2′ x 3′: 72 Servings 3 16” x 24” x 3” Serving Size 2′ x 2′: 96 Servings Serving Size 2′ x 3′: 64 Servings

How many 10 inch cakes do I need for a party?

However, if you are planning a big party of around 100 people, you will need at least six 10-inch cakes. The sheet cake. Sheet cakes are readily available at most grocery stores and warehouse

How many servings does a 10 inch round cake serve?

10 in cakes can be sensibly served to up to 25 people with each slice measuring about 1 1⁄4 inches across the back or about the width of a teaspoon. As with the 8 inch cakes, 10 inch cakes can be served event style. Cut event style, a 10 inch cake can be served to as many as 39 people.

How much cake do you need for 20 guests?

Cake sizes and recommended servings

2 lb. (8′) 8 – 12 servings
3 lb. (9′) 12 – 18 servings
4 lb. (10′) 16 – 24 servings
5 lb. (12′) 20 – 30 servings
6 lb. (12′) 25 – 35 servings

What is a normal size round cake?

Round cake pans

The most common sizes 8 or 9 inches, but they come in a huge variety of sizes, which can be used to make cakes of varying tiers or size.

How many will a 3 tier cake feed?

Cake Tiers and Serving Sizes

So a classic 3-tier cake with 12, 10, and 8 inch layers serves about 100 people. Narrower cakes will be smaller, more affordable, and serve fewer people.

How many slices do you get out of a 10-inch cake?

Bundt cake pans vary in size, and are often measured in cups: A 10-inch, 12-cup pan is the standard size. For both types of cake, expect to get 12 to 16 slices.

How many will a 2 tier cake feed?

For a medium two-tier cake, you will use an 8-inch cake pan for the top and a 10-inch cake pan for the bottom. This will feed around 28-34 people, as each tier will often have two to three layers. This size is ideal for office parties or large family gatherings.

How many people will a 6-inch cake serve?

A round 6-inch cake can easily feed up to 11 people if you cut each slice 1 inch wide. If cut a bit more generously, a round 6-inch cake can serve up to 5 people, with the serving being richer in quantity. A square 6-inch cake can feed up to 18 people as it is bigger than round shapes.

Is 8 or 9 inch cake pan better?

‘A 9-inch round is actually 25 percent bigger,’ explains Medrich, noting that if a recipe calls for an 8-inch round pan and you use a 9-inch round pan instead, ‘you’re going to have a very thin cake, because it has to cover 25 percent more surface area.’

How do you cut a round cake into 16 pieces?

To get 16 even slices from a 10-inch cake, take one quarter of the cake and, using the knife, cut it in half; cut each half again in half and repeat with the remaining cake quarters.

How many people does a 9 inch cake feed?

Cake Baking & Serving Guide

4 In. High Cakes The figures for 2 in. pans are based on a two-layer, 4 in. high cake. Fill pans 1/2 to 2/3 full.
Pan Shape Size Wedding Servings
Round 9 in. 32
10 in. 38
12 in. 56

What do you call a cake tin with a hole in the middle?

Advertisement. A bundt cake tin is ring-shaped with a hole in the middle, which is designed to ensure the cake bakes evenly. Most bundt cake tins are moulded with designs, too, typically swirly or fluted, to give your cake wow factor.

What is the average size of a cake serving?

For the purposes of this chart, party serving amounts are based on cake slices that measure about 1½ x 2 inches in size. Wedding servings are based on slices that measure about 1 x 2 inches in size. Remember that number of servings are intended as a guide only. Actual results may vary.

How much do you fill a 2 inch cake pan?

The figures for 2 in. pans are based on a two-layer, 4 in. high cake. Fill pans 1/2 to 2/3 full. 3 In. High Cakes (Using 3 in. High Pans) The figures for 3 in. pans are based on a one-layer cake which is torted and filled to reach 3 in. high; fill pans 1/2 full.

How Many People Will Your Cake Serve?

Cakes are available in a variety of sizes, shapes, and permutations. It might be difficult to determine which cake design is acceptable for the quantity of guests you intend to attend an event as a result of this. The good news is that typical cake sizes, whether they’re for a sheet cake or a tiered wedding cake, can give you a broad sense of how many parts you can cut out of them.

Cake Size, Shape, and Type

  1. The number of parts produced by round, square, and heart-shaped cakes varies depending on the shape of the cake.
  2. More servings will be produced by a square cake than by a round or heart-shaped cake.
  3. Cakes made in unusual forms, such as octagonal or hexagonal cakes, provide a comparable number of servings as their square counterparts.
  4. However, while sponge cakes are the most popular and fairly conventional for gatherings, the style of cake you choose will also influence the amount of servings you can get out of the cake.

Traditional fruit cake, for example, is hard and can be cut into extremely small pieces with precision because of its firm texture.An ice cream cake, on the other hand, can frequently begin to melt before it is entirely served, so you’ll want to make sure you have plenty of extras on hand.

Portions for Sheet Cakes

When choosing a sponge cake, you may use the size of the cake to estimate the average number of pieces you can expect from a single layer based on the size of the cake. The chart shows an estimated serving size based on slices that are 2 inches long and 1 inch broad when split in half.

Tiered Wedding Cakes

  1. The majority of ceremonial wedding cakes are prepared with two or more layers of cake, with icing sandwiched between the layers.
  2. In general, slices measure 4 inches in height, 2 inches in length, and 1 inch in width.
  3. When determining the size of a wedding cake, make the assumption that the serving size will be at least that large, and then figure out how many are required to accommodate the whole number of guests.
  4. Always prepare additional portions in case you end up having more visitors than you anticipated or if individuals ask for second helpings after they’ve finished their first.

In addition, think about if the portions are intended to be a dessert or whether the cake-cutting is intended to be more ceremonial in character.It is preferable to provide dessert portions that are larger than the typical 2-inch by 1-inch slice of cake.Cutting multiple levels of a cake to produce the exact number of servings can be difficult, especially when working with circular or heart-shaped cakes.Create a strategy for how the cake will be sliced before the reception or event to avoid running out of cake or having too much cake left over after the event.Make sure to leave out the top tier from your calculations in case you decide to get rid of it and save it for the couple’s first wedding anniversary.

Professional cake designers utilize a specific cutting procedure to guarantee that the pieces are tidy and regular, depending on the shape of the cake:

Round Cakes

  1. If the top tier is to be retained, it should be removed.
  2. 2 inches in from the outer border of the second layer, cut a clean, equally spaced circle in the center
  3. Using a sharp knife, cut the ring into pieces that are approximately 1 inch across
  4. Another circle 2 inches deeper and slice that ring in half to get 1-inch pieces
  5. Continue in this manner until there is just a little circle of cake remaining in the middle of the cake. Separate the core into pieces that are approximately 1 inch in circumference along the outside border
  6. Repeat this procedure with each additional tier of cake until all of it has been sliced.

Watch Now: Classic and Easy Chocolate Cake Recipe

Square Cakes

  1. Take away the top tier if you’re going to keep it
  2. To make the second tier, cut a straight line across it, roughly 2 inches in from the outer border of the cake
  3. Make 1-inch-long pieces out of the 2-inch strip.
  4. Once the cake is entirely sliced, continue cutting 2-inch wide strips and cutting those strips into 1-inch-wide slices until the cake is completely cut
  5. The cake board and dowels should be removed and this procedure repeated with the following stages until all of the tiers have been cut

Portions for Tiered Cakes

  1. The number of slices of cake your tiered masterpiece will yield can be estimated by employing the cutting procedures described above.
  2. Based on the number and size of your tiers, the chart can assist you in determining the appropriate size for your cake to be.
  3. When creating a tiered cake design, make sure the smallest foundation size is at least 10 inches in diameter at the smallest level.
  4. The cake will not be stable or proportional if this is not done.

Opt for Cupcakes

  1. No matter how meticulously you prepare, you may find yourself with either too few or too many slices of cake on your hands.
  2. If you want to be absolutely precise with your portion sizes at an event, serving cupcakes instead of cake is an excellent backup plan.
  3. Cupcakes may be arranged in a beautiful manner on cake stands, and you only need to make the amount of cupcakes required for each visitor, saving you time and money.
  4. There is no need for cutting or math!

Of course, you’ll want to prepare a few more in case somebody requests a second helping.

Sheet Cake Sizes

  1. A sheet cake is one of the most convenient types of cake to bake for a large group of people since they don’t require much layering or structural support and they’re lightweight and portable.
  2. In addition, a slice of sheet cake lends itself perfectly to expert piping technique or other culinary embellishments and decorations.
  3. It might be difficult to select which size sheet cake would be most appropriate for your occasion, despite the fact that there are many options.
  4. Continue reading to find more about sheet cake sizes as well as how to determine the number of servings per sheet cake tier.

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The Difference Between Full, Half, and Quarter Sheet Cake Sizes

A full, half, and quarter sheet cake pan is what most bakers think of when they think about orders, but there are a number of alternative size options to consider. As a result, it is preferable to discuss the number of servings and the size of each serving rather than the number of serves. From there, you can figure out what size pan will be the most appropriate for the application.

Buy Pans with Cohesive Sizing

  1. For the sake of simplicity, pick pans that are divisible by each other in terms of length or breadth.
  2. This will make size conversions easier because they will be easier to understand.
  3. For example, if your ″full″ sheet pan is 18″ x 24″, you should look for a half-size pan that measures 12″ x 18″ and a quarter-size pan that measures 9″ x 12″, because those measurements split equally into each other.

Number of Servings per Sheet Cake

  1. For the sake of simplicity, pick pans that are divisible by each other in terms of length or breadth.
  2. This will make size conversions easier because they will be less confusing.
  3. For example, if your ″full″ sheet pan is 18″ x 24,″ you should look for a half-size pan that measures 12″ x 18″ and a quarter-size pan that measures 9″ x 12,″ because those measurements divide equally into each other.

Sheet Cake Servings Formula

Numerical formula: number of servings Equals pan area x cake serving size Pan Area is equal to the sum of the pan length and pan width. The area of a cake serving size is equal to the product of the length of the cake divided by the width of the cake.

Example Calculation

Cake Serving Size Area x Pan Area = Total Number of Servings Pan Area is equal to the sum of the pan length and pan width measurements. The area of a cake serving size is equal to the product of the length of the cake divided by the width of the cake

You’re going to be serving cake pieces that are 2″ x 2.″ To calculate the area of the cake serving size, multiply the length and breadth of the cake slice by two. 1 slice of 2″ × 2″ is a 4″2 cake serving size area.

Two-inch-by-two-inch cake pieces are on the menu. For the area of the cake serving size, double the length and breadth of the cake slice together in a rectangular shape. Slices of 2″ x 2″ cake equal a 4″2 cake serving size area.

Sheet Cake Size Guide

The sizes of sheet cake pans may vary depending on the manufacturer. Full, half, and quarter pan sizes, as well as the number of clients you can serve with each type of pan, are all included in this list.

See also:  How To Make Your Own Wedding Cake?

Full Sheet Cake Servings

  • Dimensions: 18″ x 26″ x 2″ A total of 117 servings are provided by the 2″ x 2″ serving size
  • 78 servings are provided by the 2″ x 3″ serving size.
  • Two inches by eighteen inches by twenty-six inches Two-inch-by-two-inch serving size: 117 servings
  • two-inch-by-three-inch-serving size: 78 servings
  • The dimensions are 16″ x 24″ x 3″. Two-inch-square servings provide 96 servings
  • two-inch-square servings yield 64 servings.

Half Sheet Cake Servings

  • Measures 16 inches by 24 inches by three inches. Two-inch-square servings provide 96 servings
  • two-inch-square servings yield 64 servings
  • 3″ x 16″ x 24″ Sizes of 2″ x 2″ servings yield 96 servings
  • sizes of 2″ x 3″ yield 64 servings.
  • 16″ x 24″ x 3″ Serving Size 2″ x 2″: 96 Servings
  • Serving Size 2″ x 3″: 64 Servings

Quarter Sheet Cake Servings

  • 13″ x 9.5″ x 1″ 13″ x 1″ Serve 30 people with the serving size of 2″ x 2″
  • serve 20 people with the serving size of 2″ x 3″
  • 13″ x 9″ x 2″ 13″ x 2″ Size 2″ x 2″: 29 Servings
  • Size 2″ x 3″: 19 Servings
  • Size 2″ x 3″: 29 Servings
  • 13.5 inches by nine inches by two inches 13 inches by nine inches two inches Size 2″ x 2″: 29 servings
  • Size 2″ x 3″: 19 servings
  • Size 2″ x 3″: 29 servings

Choosing the Right Sheet Cake Pan for Your Needs

While sheet cake pans are available in a number of materials and styles, the size of the pan is the most crucial factor to consider when purchasing one. Sheet pans are measured in three dimensions: length, width, and height, with the height or depth often ranging between 1 and 4 inches in height or depth.

Select Your Pan Depth Based on Your Cake Layers

  1. If you’re baking a single layer cake or a double-layered cake, the depth of the pan is important to consider during baking.
  2. If you want a single layer cake, choose a pan that is somewhat deeper.
  3. To make many layers, you have two options: first, you may bake the cakes in separate shallow pans to make two thinner cakes, or you can bake the cakes in one deep pan to make one tall cake that can be sliced into several pieces once it has cooled.
  4. If you want to make your cake taller, you may use a sheet pan extension to help you out.

Sheet pan extenders assist to prevent your batter from overbaking while also ensuring that the corners of your cake are absolutely straight.Despite the fact that there is no universally accepted definition of a full, half, or quarter-sized sheet cake, using inches to describe the size of your cake is always a safe option when describing its dimensions.So, whether you’re filling a routine sheet cake order or stocking your bakery’s supplies for the first time, we can assist you in finding the appropriate sized pan for the task.Contact us now.

How Much Cake Do You Really Need for Your Next Birthday Party?

  1. June 20, 2018 @ 5:25 p.m.
  2. Eastern Daylight Time Picking up a cake from the shop, whether for a birthday or other special occasion, is simple enough.
  3. But have you ever given any thought to how much cake you would require?
  4. Most likely not, and, to be honest, neither have we – at least not until today.

In related news, The celebrity chef Giada De Laurentiis has just shared ten Italian chicken breast recipes that will ensure you never run out of ideas for dinner again.Again It may not appear like having too much cake is an issue, but consider this: If the cake isn’t devoured immediately after the party finishes, you’ll be left with stale cake that will be kept in the fridge for days on end, eventually needing to be thrown out.However, the worst case scenario is that there isn’t enough cake to go around, and, after all, no one wants to be a part of that celebration, right?It is at this point that the cake size parameters come in handy.If you follow their instructions, you’ll have enough slices for everyone at the celebration.

More: Recipes for 2-ingredient desserts that will satisfy your sweet tooth

The guest list

Prior to anything else, determine the amount of attendees that will be attending your party. Depending on this figure, you may find yourself experimenting with other elements that are accessible in large quantities or choosing for a smaller, more intricate cake. Make a note of this number or make certain that it is included into all of your birthday celebration preparations.

The round cake

  1. Round cakes may be made in a variety of sizes ranging from 5 inches to 12 inches in diameter and with a single layer or many layers.
  2. If you are planning on making or purchasing a layered cake, you should be aware that a single 12-inch cake will yield approximately 25 servings, whereas it will typically take about three 10-inch cakes to serve 50 people each with a slice.
  3. If you are planning on buying or making a layered cake, you should be aware that a single 12-inch cake will yield approximately 25 servings, while a single 12-inch cake will yield approximately 25 servings.
  4. Alternatively, if you are organizing a large gathering of about 100 people, you will want at least six 10-inch round cakes.

The sheet cake

  • Typically, round cakes are 5 to 12 inches in diameter and can be made with a single layer or several layers of frosting. You should be aware that a single 12-inch cake will yield approximately 25 servings, while it will typically take approximately three 10-inch cakes to serve 50 people each with a slice if you are making or purchasing a layered cake. If you are making or purchasing a layered cake, you should be aware that a single 12-inch cake will yield approximately 25 servings. You will need at least six 10-inch cakes if you are organizing a large celebration for approximately 100 guests, though.

Continue reading this article: 18 Unbelievably Tasty 3-Ingredient Dessert Recipes

Additional desserts

If you intend to serve any additional sweets in addition to the cake, please sure to reduce the amount of the cake you require proportionately. You should reduce the quantity of your birthday cake if you will be serving cookies and ice cream with it. This will reflect the fact that the majority of guests will not be coming back for seconds and will prefer smaller pieces.

Take home

  1. Think about investing in a couple disposable take-home boxes to store leftover cake and sweets in between events.
  2. This will not only prevent the cake from accumulating on your waistline, but it will also ensure that everyone has the opportunity to try the delectable treats.
  3. If you know how much cake to order, you can make any birthday celebration a delicious success and ensure that everyone is pleased and satisfied.
  4. An earlier version of this article was published in October 2014, and it has been updated.

Please leave a remark.

What Size Cake For 15 Guests?

Cake Portions Chart

Cake Size Round Cake Square Cake
5 inch (13 cm) 8 servings 8 servings
6 inch (15 cm) 11 servings 18 servings
7 inch (18 cm) 15 servings 24 servings
8 inch (20 cm) 20 servings 32 servings

How much cake do I need for 14 people?

8-inch cakes may be served to 14 people if they are sliced into slices that are approximately 2 14 inches wide across the back. The spoon portion of a tablespoon measures around 2 14 inches in length. 8-inch cakes can also be cut in the manner of an occasion. It is possible to serve up to 24 people by cutting an 8 inch cake event style.

How many inch cakes do I need for 20 guests?

How many pounds of cake will I need to feed a group of 20 people? A Pound, Sheet, and Layer cake would be sufficient for a party of 20 people weighing five pounds (5 lbs) or measuring 12 inches in diameter. However, a two-tiered wedding cake or a 6 pound cake can feed 20 to 30 guests, depending on the size of the cake.

How much cake do I need for 18 guests?

There are a plethora of other conceivable combinations. Cakes for two-layer weddings start at 6 pounds (30 servings), with a 6′′ tier on a 10′′ tier as the starting point. … Cake sizes and the number of servings that are advised.

2 lb. (8″) 8 – 12 servings
3 lb. (9″) 12 – 18 servings
4 lb. (10″) 16 – 24 servings
5 lb. (12″) 20 – 30 servings

How do you calculate cake per person?

Servings for party cakes are typically 2′′x2′′ in size. For weddings, pieces are typically 1′′x2′′ in size. To find out how many cubic inches are in each dish (1*12*4=8), we multiplied the width by the length by the height of the bridal portion size.

How many does a 9 inch round cake feed?

Guide to Baking and Serving a Cake

4 In. High Cakes The figures for 2 in. pans are based on a two-layer, 4 in. high cake. Fill pans 1/2 to 2/3 full.
Pan Shape Size Party Servings
Round 9 in. 24
10 in. 28
12 in. 40

How many will a 6 inch cake serve?

Sheet Cakes in Portion Sizes

Approximate Portions for Single-Layer Cake
Cake Size Round Sponge Square Sponge
5-inch 8 8
6-inch 11 18
7-inch 15 24

How many slices do you get out of a 10 inch cake?

Bundt cake pans are available in a variety of sizes, which are commonly measured in cups: The normal pan size is a 10-inch, 12-cup baking dish. Expect to receive 12 to 16 slices of cake for either style of cake.

What size cake do I need?

Cake Portions Chart

Cake Size Round Cake Square Cake
5 inch (13 cm) 8 servings 8 servings
6 inch (15 cm) 11 servings 18 servings
7 inch (18 cm) 15 servings 24 servings
8 inch (20 cm) 20 servings 32 servings

How many will a 2 tier cake feed?

Small 2-tiered cake in a square pan Due to the fact that each tier will normally have two layers, this will serve around 12-16 people. A fantastic size for birthday parties or summer barbecues with your friends or family, this dish will serve a crowd.

How many will a 3 tier cake feed?

In general, three layers will serve between 50 and 100 people every serving. As a result, if you’re serving 150 or more people, you’ll almost certainly require four or more layers.

How many does a 12 inch round cake serve?

40 serves in a 12-inch diameter dish. A round cake pan is the type of pan that you’d use to bake a classic layer cake or a round birthday cake in the traditional style. The most typical sizes are 8 and 9 inches, although they are available in a wide range of sizes that may be utilized to create cakes with a variety of tiers and sizes.

What size cake will feed 150 guests?

Wedding Cakes with two or three tiers

6 & 8″ serves 30 guests
6, 8 & 10″ serves 70
6, 8 & 12″ serves 100
6, 10 & 14″ serves 130
6, 10 & 16″ serves 150

How much does a quarter sheet cake feed?

Naturally, a quarter sheet cake with more depth will be able to accommodate a larger number of individuals. Using a quarter sheet cake and cutting it into little pieces will allow you to serve more people. Most of the time, a quarter sheet cake will serve anywhere from 30 to 50 individuals.

How big is a quarter sheet cake?

Quarter sheet cakes are 9 by 13 inches, half sheet cakes measure 12 by 18 inches, and there are sizes in between. Sheet cakes are also available in various sizes to fit different boxes.

How big is a full sheet cake?

A full-sheet pan is 26 by 18 inches in size and has sides that are approximately one inch high on all four sides.

Can I use 9 inch cake pans instead of 8?

According to cookbook author Rose Levy Beranbaum (author of ″The Cake Bible,″ ″The Baking Bible,″ and ″Rose’s Baking Basics″), brownies are quite forgiving. You don’t have to worry about the batter being picky, and because you’re not concerned about them rising much, you can simply use a 9-inch pan instead of an 8-inch pan and vice versa.

How many does a 2 layer 9 inch cake serve?

32 According to Wilton, a two-layer 9-inch cake feeds 32 people.Oct 22, 2012

How much is a 10 cake?

ROUND CAKES

SIZE SERVINGS PRICE
6 inch 4-6 $45.00
8 inch 8-12 $55.00
10 inch 16-20 $70.00
12 inch 30-40 $80.00

How tall is a 3 layer cake?

Instead of a two-layer cake, you now have a three-layer cake to serve your friends and family. A double barrel cake, on the other hand, is a stack of two or three cakes placed one on top of the other. It may grow to reach between 8 and 10 inches in height.

What size is a birthday cake?

CAKE SIZES

Type Fruit Cake Sponge Cake
6″ 25 – 30 10 – 12
7″ 35 – 40 15 – 20
8″ 45 – 55 20 – 25
9″ 65 – 75 25 – 30

How do you cut a 12 inch cake?

  1. In the opinion of Wilton, the ideal technique to cut a round cake is to start by cutting a round circle approximately 2 inches in from the outer edge of the cake and then cutting around the circle.
  2. After that, you’ll cut the outside circle into pieces that are approximately 1 1/2 inches in diameter.
  3. This will leave you with a circular cake that is 6 inches in diameter, which you will simply cut into slices to serve.

How big is a slice of cake?

Generally speaking, I’m referring to a piece of cake that is 4 inches tall, 1 inch broad, and 2 inches long in overall dimensions. In the case of wedding cakes, this is the customary size for a slice of cake. The focus of this piece, however, is not just on wedding cakes. Cakes that will be served at parties or gatherings are likewise covered by this policy.

How many servings is a full sheet cake?

A quarter sheet cake can be divided into up to 12 portions. A half sheet cake can be divided into up to 24 portions. A whole sheet cake may accommodate up to 48 people.

How tall should each tier of a wedding cake be?

Some of the more modern cakes have varying heights for the layers, but 4 inches is a fairly decent guideline for cake height. Yep. Mine are often 4 to 5 inches tall, but never less than 4 inches. Having certain layers that are higher than others is attractive; whether it’s a towering top tier or a tall middle tier, it all looks beautiful!

How big is a half slab cake?

When you purchase a half sheet cake from a bakery, the cake is often 15 inches by 11 inches, 15 1/2 inches by 10 1/2 inches, or even as large as 16 inches by 12 inches in size. Due to the fact that home ovens are smaller than bakery or grocery store ovens, a half sheet cake will most likely measure 13 inches by 9 inches when baked in the house.

See also:  What Is A Financier Cake?

How big is a 6 inch round cake?

Here’s a quick reference guide to the most commonly used round cake pan sizes: The surface area of a 6-inch circular pan is 29 in. The surface area of an 8-inch circular pan is 51 in.

How many does a 1/2 sheet cake serve?

A 1/2 Sheet Cake Pan is 11 by 15 inches in size and can serve between 18 and 40 people on average. This size is a beautiful choice for an anniversary celebration or an interoffice get-together with coworkers. A full sheet cake pan is 18 by 24 inches in size, and it can often accommodate 48 to 96 people.

What sizes should tiered cakes be?

  • Cake tiers and serving sizes are important considerations. The 12-inch cake layer serves 40-60 people
  • the 10-inch cake layer serves 30-40 people
  • the 8-inch cake layer serves 20-25 people
  • and the 6-inch cake layer serves 10 people.

How big of a cake do you need for 50?

  1. If you are planning on making or purchasing a layered cake, you should be aware that a single 12-inch cake will yield approximately 25 servings, whereas it will typically take about three 10-inch cakes to serve 50 people each with a slice.
  2. If you are planning on buying or making a layered cake, you should be aware that a single 12-inch cake will yield approximately 25 servings, while a single 12-inch cake will yield approximately 25 servings.

How much should a 2 tier cake cost?

Prices for Two-Tier Cakes When it comes to two-tier cake price, the majority of bakeries will charge anywhere from $4 to $10 per serving. It will serve around 30 people if you make a two-tier cake with an 8-inch base and a 6-inch top, which is the most typical size. The usual two-tier cake will cost between $120-$300, depending on the size and design.

How many people will a 10 inch round wedding cake feed?

In the case of a modest wedding, an 8-inch-tiered cake and a 10-inch-tiered cake will serve around 50-62 guests. Approximately 75-94 persons can be accommodated by a cake with a 10-inch layer and a 12-inch tier for a modest to medium-sized wedding. … More videos may be seen on YouTube.

Cake Size – Round Number of Servings
8-inch 20-24
10-inch 30-38
12-inch 45-56

What is a normal size wedding cake?

Chart of Wedding Cake Dimensions

Number Of Guests Tiers Size (Width of Tiers)
30-60 2 8 in x 10 in
60-120 3 6 in x 10 in x 14 in
120-200 4 6 in x 8 in x 10 in x 12 in
200 or more 5 8 in x 10 in x 12 in x 14 in x 16 in

How much should you pay for a wedding cake?

According to Thumbtack, an online business that connects clients with local experts, the typical wedding cake in the United States costs around $350. Depending on their budget, couples can spend as little as $125 on their wedding cake, or as much as $700—and sometimes even more than $1,000—on their wedding cake.

All About Cake Sizing and Portion Sizes for Your Baking Business | Custom Cake Business Tips

How To Make Your Own Cake Serving Chart

How many portions from my cake

Double Chocolate Short Cake|HidaMari Cooking

How many people does an 8-inch cake serve? What size round cake serves 20 people? what size cake should I make for 30 people? what amount of cake should I get 7-inch round cake pan what size cake should I make to feed 80 people how many kg of cake do you need for 200 people? How many people can a kilogram of cake feed? More entries in the FAQ category may be found here.

Cake Serving Chart & Baking Guide – Wilton

  1. Whether you’re trying to find out how many serves your cake will make or how much batter or frosting you’ll need to fill your pan, this chart of cake sizes and cake servings can assist you!
  2. Using this cake size guide, you can ensure that your cake is the appropriate size for every occasion.
  3. This chart, which is based on suggestions from our own test kitchen, will assist you in determining how many servings you’ll receive from your cake, as well as how much batter and icing you’ll need to complete the task!
  4. Here are a few points to bear in mind:

Cake Serving Size

  1. Serving sizes for cakes might vary based on the form of your cake and who will be in charge of cutting it.
  2. For the purposes of this chart, cake slices of approximately 112 x 2 inches in size are used to calculate the number of party servings.
  3. Wedding servings are often made up of slices that are around 1 x 2 inches in size.
  4. It’s important to remember that the number of servings is simply intended to be a recommendation.

Actual outcomes may differ from those predicted.

Bake Time and Temperature

  1. When baking your cake, always adhere to the instructions on the package for the oven temperature and baking time.
  2. The statistics supplied here are intended to serve as a general reference only, and they may not be appropriate for all recipes.
  3. Time and temperature may also vary depending on the performance of your oven and the altitude at which you live in your location.
  4. Always check for doneness at the end of the shortest baking time specified for the best results.

Taller or Shorter Cakes

  1. As a result, cakes that measure 3 to 6 inches high and are cooked in the same size pan will provide the same number of servings since they are sliced in the same manner.
  2. Due to the fact that they are both cut in the same way, a 6 in.
  3. round cake that measures 3 inches high would yield the same amount as a 6 in.
  4. round cake that measures 6 inches high.

cakes that are less than 3 inches in height will provide half the number of servings stated for the pan in which they are baked.

Buttercream Amounts

  1. Buttercream proportions are fairly generic and will vary depending on the viscosity of the buttercream, the thickness of the frosting applied, and the decorating tips utilized.
  2. It is assumed that the amounts specified in this formula will cover a buttercream coat as well as a basic bottom and top border.
  3. If you intend to add additional intricacy to your cake, you may require more buttercream than what is specified here.
  4. Please also refer to our entries on How to Cut a Round Cake and How to Cut a Square Cake for further information on cutting and serving cakes!

We recommend utilizing a heating core for any pans that are 3 inches deep and 12 inches in diameter or greater to guarantee consistent baking.For 18-inch pans, use two cores: *two half rounds, and **one core for each half round pan.

Cake Portion Guide: What Size Of Cake Should You Make?

  1. The following cake portion guidance can come in handy when baking a cake for a special occasion or a wedding reception.
  2. The flavor and decorating of the cake are key parts of the cake, but one of the most fundamental characteristics of a cake is the size of the cake!
  3. When baking a cake from scratch for a special occasion, it’s critical to ensure that it contains the appropriate amount of servings.
  4. You want to make certain that each and every guest receives a slice.

In that case, the following cake portion guide will come in handy.

What Is Considered A Serving Of Cake?

  1. Throughout this text, the term ″serving of cake″ will be used.
  2. Generally speaking, I’m referring to a piece of cake that is 4 inches tall, 1 inch broad, and 2 inches long in overall dimensions.
  3. In the case of wedding cakes, this is the customary size for a slice of cake.
  4. The focus of this piece, however, is not just on wedding cakes.

Cakes that will be served at parties or gatherings are likewise covered by this policy.A wedding cake serve is significantly smaller than the size of a party cake serving – this is surprising!Cakes for gatherings are typically 1.5 inches wide, with the width of the cake varying.While there is a slight variation in size, it is crucial to remember that a slice of cake during a celebration is far larger.This may have an effect on the number of servings shown below.

I’m going to refer to wedding cake portions throughout this piece in order to maintain consistency.

Impact Of Cake Height On Number of Servings

  1. It is undeniably true that the standard size of a cake slice is the gold standard.
  2. My vanilla cake recipe, on the other hand, produces a 7-inch layer cake that is far taller than 4 inches.
  3. Tall layer cakes, in general, have gained in popularity and are becoming increasingly prevalent nowadays.
  4. This can make the task of cutting and serving a cake far more difficult.

There are a variety of things that might impact the height of a cake.The amount of buttercream between each layer is determined by the number of cake layers used, the height of the cake layers, and the amount of buttercream between each layer.If I am making a cake that is taller than 7 inches, I cut it into thin slices before baking (about 1 inch wide).Then I cut each slice in half, horizontally, using a sharp knife.This implies that for every piece of bread I bake, I am able to produce two portions.

Because the portions mentioned below are based on a shorter cake, I double the servings for tall cakes to accommodate the extra height (4 inches).Please refer to the far right column when attempting to estimate the appropriate size of cake to bake based on the figures shown below.

Standard Layer Cake Servings

  1. Once you’ve determined the amount of servings you’ll require, you can begin to consider what size cake to bake.
  2. If you are not planning on making a tiered cake, the process will be much simpler.
  3. The number of serves in a single-tiered layer cake is predetermined.
  4. However, depending on the form of the cake, this might vary significantly.

When baking an 8-inch cake, a square cake will yield more serves than when baking a round cake will yield more servings.Cakes in the forms of rounds and squares are by far the most popular.With this in mind, I opted to concentrate my attention on the forms depicted in the picture below.It comprises the following information: the number of servings depending on the width of the cake layer: If you wish to bake a cake in a different form, Wilton provides a nice chart that reveals the serving sizes of a range of various shaped cakes.(See Resources below.)

Tiered Cake Servings

  1. If you need to feed a big number of guests, you might want to consider making a multi-tiered cake.
  2. Tiered cakes offer a great deal of variation and versatility in terms of the amount of servings they can accommodate.
  3. The serving sizes of the different-sized levels vary, and you may mix them in a variety of ways.
  4. It has been my experience to make a tiered cake with 10 inch, 8 inch, 6 inch, and 4 inch tiers that fed up to 84 people.

I’ve also built a cake with three layers measuring 12 inches, 9 inches, and 6 inches that served 100 people.As long as we’re on the subject of different-sized tiers, I’d like to share with you a fantastic cake batter calculator that will help you determine exactly how much batter you’ll need for different-sized cake layers and tiers.A large part of determining the appropriate size of cake is determining the appropriate number of servings, but there are additional considerations to consider.This selection may also be impacted by the appearance you want to achieve.Some individuals want a set number of layers, while others prefer a cake design that necessitates more room between each stage for the addition of embellishments.

For example, I occasionally use fresh flowers to decorate my tiered wedding cakes, which are quite popular.In order to achieve this, I prefer to have at least a 3-inch difference in the size of each layer (i.e.12 inch, 9 inch, 6 inch).Because of this, I have about 1.5 inches of space between the tiers, which gives me plenty of area to arrange and attach the flowers on the cake.

Cake Portion Guide – Different Sized Tier Combinations

  1. I highly recommend using a cake portion guide, such as the one provided below, to determine the appropriate number of layers for a large event or wedding.
  2. It divides the amount of servings of variously sized tiered cakes among the participants.
  3. This cake portion guide also includes examples of tiers of varying sizes, which is highly useful for cake decorating.
  4. It will assist you in determining what alternatives you have for feeding whatever many people you have to feed.

This will also assist you in determining which options are most appropriate for the cake design you intend to create.Be mindful of the fact that there are hundreds of different tiered cake designs that aren’t listed here, so don’t feel constrained by this chart’s limitations.Simply said, these are the most frequent sizes for tiered cakes.

Let Me Know What You Think of This Cake Portion Guide

The following cake portion guidance can be useful if you are baking a tiered cake for the first time. I’d love to hear what you have to say in the comments box down below! You can reach out to me if you have any questions that I didn’t answer, or if you have any other recommendations or advice that might be beneficial.

Other Posts You Might Like:

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  • Recipe for Cake Batter Calculator (How Much Cake Batter Do I Need for Each Pan? )
  • Troubleshooting Guide for Baking
  • (WASC) White Wedding Cake (White Wedding Cake Recipe)
  • What Is The Best Way To Decorate A Buttercream Cake With Fresh Flowers

Cake Calculator – Find How Much Cake You Need

    Are you trying to figure out how much cake you need for a party or wedding? We’ve got you covered! Enter the number of guests below and we’ll estimate how much cake you’ll need to feed them.

What Size Cake Do You Need?

  1. It can be difficult to determine the appropriate quantity of cake, mostly because the number of servings changes depending on the size of the cake, its height, and the size of each slice.
  2. To make things more interesting, stacked and tiered cakes will serve more people, thus the form and width of the cake are only a portion of the issue when it comes to serving more people.
  3. Based on the event, the size of the portion will vary.
  4. Michelle Anderson, a professional pastry chef and cake designer, notes that a traditional piece of wedding cake is generally 4 inches high, 2 inches long, and 1 inch wide, but that dessert portions should be bigger.
See also:  How Many Cups Of Batter Are In A Box Cake Mix?

Cake Portions Chart

The size of the cake required may be determined by referring to the table below and selecting the cake that will offer the required number of servings.

Number of servings for various size round and square cakes for 2″ x 1″ portions.

Cake Size Round Cake Square Cake
5 inch (13 cm) 8 servings 8 servings
6 inch (15 cm) 11 servings 18 servings
7 inch (18 cm) 15 servings 24 servings
8 inch (20 cm) 20 servings 32 servings
9 inch (23 cm) 27 servings 35 servings
10 inch (25 cm) 38 servings 50 servings
11 inch (28 cm) 45 servings 56 servings
12 inch (30 cm) 56 servings 72 servings
14 inch (36 cm) 64 servings 98 servings

How Many People Will Your Cake Serve

  1. Do you want to know how many people a 9-inch circular cake can accommodate?
  2. For regular portions, a 9-inch cake should give around 27 servings.
  3. For dessert portions or bigger dishes, a 9-inch cake should provide around 18 serves or more.
  4. Make use of the table above to determine how many parts are included within the most typical cake shapes and sizes.

If you want to make bigger servings, multiply the serving count by 1.5.If you’re serving a tiered cake, figure out how many servings there are for each tier, then add them all together to figure out how many servings there are for the entire cake.

How Many Does a Full Sheet Cake Serve?

  1. Sheet cakes are significantly larger in size than a traditional square cake and are readily accessible at your local grocery shop or bakery.
  2. Even though commercial sheet pans are available in a variety of sizes, a quarter sheet is typically 9′′ by 13′′, a half sheet is 13′′ by 18′′, and a full sheet is 18′′ by 26′′.
  3. The amount of servings you may anticipate to obtain from a sheet cake will depend on the size of the cake you use, as shown in this chart.
Sheet cake servings for various size portions.

Serving Size Quarter Sheet Servings Half Sheet Servings Full Sheet Servings
2″ x 1″ 54 servings 108 servings 192 servings
2″ x 2″ 24 servings 54 servings 117 servings
3″ x 2″ 18 servings 36 servings 64 servings
3″ x 3″ 12 servings 24 servings 48 servings

Are you throwing a party? Check out our pizza calculator or turkey size calculator to figure out how many pizzas or turkeys to order for your party.

Cake sizes and recommended servings

  1. According to our experience, the recommendations provided below are an excellent general reference for new clients in deciding the size cake they will require.
  2. Only you know how much your family and friends are eating, so make adjustments as necessary.
  3. Often, you may receive more portions per cake than the number of serves shown above.
  4. This is simply a general overview of the subject.

There are a plethora of other conceivable combinations.Wedding & Custom Specialty Cakes are our specialty.Because we assess the yield on OUR cakes to feed 5 people to the pound (3.2 oz.each slice), if you have 100 guests, we propose a cake that weighs 20 lb.(One hundred and fifty visitors divided by five equals twenty) If you want to save the top tier for the couple to take home, you’ll need to add another 2-3 pounds to the overall weight.

Size and weight of the top levels range from 6″ to 8″ in height and from 1.5 to 3 lbs.When comparing wedding cake rates, always inquire as to how much the cake will weigh, rather than how many portions it would include.Tier heights for our wedding cakes are typically 4″ in height.The diameters are shown in the table below.

Tiers that are rounded Cakes for two-tier weddings start at 6 pounds (30 servings) when employing a 6-inch-thick layer on a 10-inch-thick layer.3 tier wedding cakes start at 10 pounds (50 servings) and may be made with tiers of 6″, 9″, and 12 inches in height.4 layer wedding cakes start at 18 pounds (75 servings) and may be made with tiers of 6″, 8″, 10″, and 12 inches in height.The price of a five-tier wedding cake starts at 22 pounds (110 sevings) Tiers that are square in shape (some examples, not a strict guide) The weight of 2 levels is 15 pounds (75 servings) 8″ plus 12″ = 16″ Three levels equal 25 pounds (125 servings) 8″ x 12″ x 16″ = 32″ The total weight of the four levels is 27 pounds (135 servings).

Birthday & Party Cakes in the Sizes of 4″, 8″, 12″, and 16″ Cakes by the pound |Sheet Cakes |Layer Cakes |Cakes Made to Order Pound Cakes in a Circle (2.5″ – 3″ tall) Pounds are sold in increments of two, three, and four pounds, respectively.(The measurement in inches is for reference only.) (Plain, Marble, and Chocolate Chip are all options)

2 lb. (8″) 8 – 12 servings
3 lb. (9″) 12 – 18 servings
4 lb. (10″) 16 – 24 servings
5 lb. (12″) 20 – 30 servings
6 lb. (12″) 25 – 35 servings
7 lb. (14″) 30 – 40 servings
8 lb. (14″) 35 – 45 servings
   
   
   

Quarter, half, full, 75, and double sheets are available (All flavor cakes in single height – 2″ high)

1/4 sheet approx. 12
1/2 sheet 25 – 30 servings
Full Sheet 50 – 60 servings
sheet for 75 (3″ high) 75 – 80 servings
Double Sheet(2 full sheets stacked) 100-120+ servings

Layer Cake – a cake with two layers of chocolate or vanilla frosting. Sizes are sold by the inch, for example, 8″, 9″, etc (Typically 4″ tall)

SIZE Servings
8″ 8 – 12
9″ 14 – 18
10″ 18 – 24
12″ 22 – 30

Torte Cakes with a Splash of Color Our more eleborate tortes are heavier than the ones shown above in the same sizes.For example, an 8-inch Carrot Cake may weigh 3.5 pounds or more depending on the ingredients.Simple 3″ tiers in pound cake (these are NOT wedding cakes; they are just basic 3″ tiers).On this cake, there is less area for embellishment than on others.The price per serving for these is cheaper than the price per serving for Custom / Wedding Cakes.

The weight is 5 pounds and the portions are 25.The tiers are 8 inches on 10 inches.10 pound – 50 serves – 3 levels of 6″, 9″, and 12″ in height.

Mayfair Bakery, located in Northeast Philadelphia, Pennsylvania, owns the copyright.

Cake Serving Sizes Guide for All Kinds of Cakes

The 13th of August, 2016 In the category Baking Blog, Cake Decorating Blog, Food and Cooking Blog, by& filed under What is the approximate number of pieces in a cake?No, it isn’t a mystery at all!Finding the right cake serving sizes for a large group of people is no simple task.To a certain extent, the number of serves a cake will produce is a question of personal preference (and of appetite).However, depending on the sort of pan you choose, there are conventional cake serving size standards that may help you ensure that there is enough dessert for everyone at your next birthday, dinner party, or event.

Here’s a guide for serving sizes you can expect from common cake pans.

Our collection of cake recipes includes anything from a bundt cake to an angel food cake and even desserts such as cheesecake and flourless chocolate cake. Photo courtesy of CakeSpy

Bundt pan

Servings: 12-16 servings 

A bundt pan is a specially formed tube pan that is rounded on the bottom, resulting in a cake with a rounded top when baked. The majority of bundt pans have a capacity of 12 cups and are around 10 inches in diameter. It is often used to build sturdier cakes that would hold their shape even when inverted on their sides. Photo courtesy of CakeSpy

Cupcake pans

Servings: As many vessels as there are in your cupcake pan.

As a result of the way cupcake pans are divided into a limited number of vessels, they are one of the most accurate tools for estimating cake serving sizes.Typically, a recipe for a two-layer cake can create 24 standard-size cupcakes, 48 mini cupcakes, or 12 gigantic or ″Texas-sized″ cupcakes from a single batch of ingredients.Because small and giant cupcake pans are available in a variety of sizes, this might vary.Photo courtesy of CakeSpy

Loaf cake pan 

Servings: 9 servings, or 1 serving per inch of the pan. 

Loaf cakes, which are similar in form to a loaf of bread and can be cut into easy servings, are typically used for fast breads and pound cakes.Typically, the portions will be around 1 inch thick on the diagonal.Consider the following scenario: you have a loaf pan that is 9 inches in diameter (the measurement inside of the pan).There will be 9 servings total.The Fat Daddio’s Round Cake Pans measure 10 inches in diameter.

Round cake pans 

Servings:

4-inch diameter: 8 servings6-inch diameter: 12 servings 8-inch diameter: 20 servings9-inch diameter: 24 servings10-inch diameter: 28 servings 12-inch diameter: 40 servings

A round cake pan is the type of pan that you’d use to bake a classic layer cake or a round birthday cake in the traditional style.The most typical sizes are 8 and 9 inches, although they are available in a wide range of sizes that may be utilized to create cakes with a variety of tiers and sizes.The number of servings for some of the most popular cake pan sizes may be seen in the table above.When serving a cake on numerous levels, you can multiply the total number of servings by the number of tier sizes.

Square cake pans 

Servings

4-inch: 8 servings6-inch: 10 servings 8-inch: 20 slices 10-inch: 30 servings 12-inch: 48 servings 

While square cake pans are most commonly associated with brownies, they may also be used to construct cakes.The most common sizes are 8 or 9 inches square, but they are available in a wide range of sizes, much like round cake pans, and may be used to build elaborate tiered cakes of any height with ease.When serving a cake on numerous levels, you can multiply the total number of servings by the number of tier sizes.Photo courtesy of CakeSpy

Rectangular cake pan 

Servings: 12-16 servings for most cakes (potentially more individual servings for richer cakes or brownies)

One of the most common pans for producing little sheet cakes and poke cakes is a 9-by-13-inch pan with about 2-inch edges that measures 9 by 13 inches overall. Pyrex produces a popular version of this particular style of baking pan, and it is available for purchase online. The Springform Pan from Fat Daddio’s

Springform cake pan 

Servings: 12-16 servings for a 9″ or 10″ springform cake pans (though they come in all sizes)

An upside-down cake pan with a detachable bottom insert and sides that can be sealed like walls around the removable bottom is known as a springform cake pan. The usage of springform pans is common for cheesecakes and flourless chocolate cakes, which can be difficult to remove from a regular cake pan due to their shape.

Tube Pan 

Servings: Most recipes baked in a tube pan will yield 12-16 servings. 

A tube pan, also known as an angel food cake pan, is circular in shape and commonly 9 or 10 inches in diameter. It has a hole carved in the middle and high walls, making it ideal for baking angel food cake. The odd form and height of this pan make it excellent for allowing angel cakes and other similar cakes to rise to their full height.

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Cake Tiers: A Guide on How Many Cake Tiers to Get

Tiered cakes are stunning table centerpieces, resembling sculptures made of pastry and frosting.In the movies, the typical layer wedding cake is usually at least three levels high, and occasionally as many as five or six tiers high.The practice of tiered wedding cakes stems from an ancient nuptial ceremony in which the bride and groom are challenged to kiss over the highest cake that their baker can create for their wedding.If they are able to smooch without knocking the cake over, their marriage will be blessed with good fortune….We don’t kiss over the cakes anymore, but we do like a nice show now and then.

The issue is, how much cake should you eat on your birthday?How many layers of cake is plenty for your guests, and how many levels is too many for leftovers?How many levels can you afford to cover with your budget?

How many layers do you definitely have to have for your wedding reception to be complete?Don’t forget that you may have only one tier as well!The focus of today’s article is a comprehensive guidance on how many cake layers to order.

Cake Tiers and Serving Sizes

  • The 12-inch cake layer serves 40-60 people
  • the 10-inch cake layer serves 30-40 people
  • the 8-inch cake layer serves 20-25 people
  • and the 6-inch cake layer serves 10 people.

The number of cake servings produced by the size of each tier (cake layer) of your cake is calculated as follows: In most cases, a 12″ wedding cake will feed 40-60 guests.The 10″ cake placed on top of it feeds 30-40 people, while the 8″ cake placed on top of that serves 20-25 guests.As a result, a conventional three-tier cake with tiers of 12, 10, and 8 inches in height serves around 100 people.Narrower cakes will be smaller, more cheap, and will serve fewer people than their wider counterparts.As long as the pillar cake tiers are supported by structural elements, they can all be the same height.

You can also request alternative sizes from the bakery, such as a 9-inch cake, depending on the establishment.

Choosing Your Tiered Cake Cost

Make a decision on your cake budget and make a strategy to stick to it.When it comes to layer cakes, this may be a surprisingly difficult task to do.Extra layers are one of the most effective ways to increase the cost of your cake.Why?All that additional cake to make, stack, and decorate is a lot of extra

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