Preheat oven to 450.
What tastes good on an English muffin?
What Are Yummy & Healthy Things to Put on an English Muffin?
Can English muffins be healthy?
A high-fiber, low-fat option with calcium, phosphorus, magnesium and selenium, whole wheat English muffins make a great weight loss breakfast food.
Which is healthier toast or English muffin?
English muffins are slightly lower in calories than bread, at 127 calories per muffin versus 157 calories in two slices of wheat bread. For both foods, the majority of these calories come from carbohydrates, an efficient source of fuel for your brain, muscles and other tissues.
Is an egg on an English muffin healthy?
Erhard P. Eggs on an English muffin is a healthy breakfast choice. The carbs in the muffin with the protein from the egg will give you lasting energy to get you through until lunch.
What do you eat with muffins for breakfast?
Eat open-faced. Slice those tender muffins in half and slather with warm butter, cream cheese or peanut butter. If you want to get fancy, try them with hazelnut spread, Greek yogurt or cookie butter.
How do you top an English muffin?
Here are just a few of my favorite healthy toppings for English muffins:
- Mashed avocado or guacamole.
- Tuna fish (try my open-faced tuna melt)
- Real Vermont cheddar cheese.
- Hummus.
- Tomato slices and fresh mozzarella.
- Raw honey and sliced bananas.
- Cream cheese and sliced strawberries.
- Almond butter and dried cranberries.
Do English muffins cause weight gain?
English muffins don’t directly cause weight loss but can make this process easier. Whole-grain varieties are high in fiber, which fills you up quickly and curbs hunger. As WebMD notes, fiber-rich foods can make you feel full faster and keep your blood sugar levels stable.
Which is healthier bagels or English muffins?
In terms of nutrient values, English muffins are superior to bagels. An English muffin is healthier as it contains fewer calories than a bagel.
Why do bodybuilders eat English muffins?
This is one of those foods that fills your stomach quickly and provides you lots of energy. In fact, this food is rich in carbs and protein. Therefore, those people who are into bodybuilding and weight training can benefit a lot from it.
Can you eat English muffins on a low carb diet?
English muffins aren’t terribly high in carbohydrates. A single 1-ounce serving is just half a muffin. Half of a wheat English muffin provides less than 13 grams of carbs, half a whole-wheat muffin gives you roughly 11.5 grams and half of a plain white English muffin contains around 12.5 grams of carbohydrates.
Is a muffin enough for breakfast?
Yet, muffins can be a healthy breakfast option if you make them at home yourself. ‘Look for recipes with protein-rich ingredients, like whole eggs or egg whites, Greek yogurt, oats, almond flour, or protein powder, and fiber-rich ingredients, like oats, flaxseed, coconut flour, and whole-wheat flour,’ says Martin.
Can you eat cream cheese on an English muffin?
It’s probably very accurate. So, I invented a solution: spread low-fat cream cheese (use any leftover to make stuffed salmon) on a toasted english muffin, and sprinkle it with everything bagel seasoning (also delicious to use for bloody marys with everything bagel bloody mary rim salt).
Is peanut butter good for you?
Peanut butter is rich in a variety of nutrients — but it’s also rich in calories and fat. While the healthy fats in peanut butter are nutritious, you should consume them in moderation to avoid unwanted weight gain or potential health problems. Commercial peanut butter brands often have added sugars, oils, and fats.
Is an English muffin and a crumpet the same thing?
Whilst English muffins and crumpets are highly different, it’s now time for some of those similarities: Crumpets and English muffins are both traditionally known as griddle cakes, because they were classically cooked using a cast-iron griddle.
What desserts can you make with English muffins?
What goes good on English muffins?
What Are Yummy & Healthy Things to Put on an English Muffin?
English muffins are a rich source of complex carbohydrates, as well as thiamine, niacin, iron, and other vitamins and minerals.While butter and jelly on a toasted English muffin may be delectable, they provide nothing in the way of nutritional value aside from fat and added sugar.Other toppings can bring variety in terms of flavor and texture, as well as give additional nutrients and fiber.
Eggs and Vegetables
Add flavor and nutrients to your breakfast by placing a juicy, poached or scrambled egg on top of an English muffin.One big egg has 6 grams of protein, 70 calories, 5 grams of fat, and a variety of minerals, including vitamin A, zinc, and phosphorus, all of which are essential elements.Cooking the egg in fat adds calories, so use a low-calorie cooking spray, boiling water, or the microwave to cook it instead of frying it.Vegetables increase the amount of fiber and vitamins in the final product.Orange and green foods, such as steaming carrot slices and spinach, provide the most vitamin A of any type of food available.
Cheese and Cottage Cheese
Using low-fat cheeses, such as part-skim mozzarella and low-fat semi-soft cheeses, as a topping for your pizza or pasta is a smart choice.In less than 100 calories, one ounce of almonds provides 6 to 8 grams of protein and more than 20% of the daily recommended calcium intake.Cottage cheese manufactured with 1 percent milk fat is lower in calcium than cottage cheese made with 2 percent milk fat, but it has a staggering 14 grams of protein in an 80-calorie, one-half cup portion.Calcium is crucial for the development of healthy bones in both children and adults.
Peanut Butter
Peanut butter is a delicious source of nutrients that are good for you.It contains vitamin E, which is an antioxidant that helps to prevent cell damage; magnesium, which is a key element for optimum health; and protein, which is required for immunological function and tissue repair.It is possible to get low-fat versions of this nut spread for folks who are managing their fat intake for health reasons.190 calories are provided by a serving of 2 tablespoons, which is the suggested size.
Lean Meats
Meats are a dense source of protein, as well as vitamin B12, which is necessary for maintaining good blood circulation.Turkey, chicken, tuna, and sardines are examples of low-fat protein options.In a 3-ounce portion of these lean animal products, just 100 calories are consumed while more than 20 grams of protein are added to the English muffin’s protein content.Sardines and tuna are good sources of the B vitamin niacin, as well as omega-3 fatty acids, which are suggested for heart health.
6 Healthy Weight Loss Tips for Breakfast
E.C.LaMeaux has left no comments.Are you missing breakfast in an effort to lose weight or reduce your calorie intake?Although it may seem counterintuitive, skimping on your morning meal may turn out to be one of the worst things you can do when on a diet.The majority of people who miss breakfast tend to overindulge in calories later in the day, according to Milton Stokes, RD, MPH, head dietitian for St.
Barnabas Hospital in New York City.This puts them at risk for failure when it comes to sticking to a weight-loss plan.It’s no longer necessary to eat a bagel from the coffee shop or something much worse from the local fast food restaurant for breakfast when there are so many healthy alternatives available to you.You can eat well and stay on track if you exercise often.A selection of healthy breakfast dishes that are both delicious and can help you stay to a balanced eating plan throughout the day follows.
High-fiber cereal
In the past, high-fiber cereals were regarded as having the feel of cardboard and tasting no better than ordinary breakfast cereals.Because of this, despite the fact that specialists believe that a high-fiber diet aids in weight reduction, it was difficult to eat in the morning.Fortunately, major cereal companies such as Post and Kellogg’s have recently reformulated several of your favorite childhood favorites to include more fiber as well as the daily necessary amounts of numerous vitamins and minerals.
Yogurt
Researchers from the International Journal of Obesity discovered that persons who included yogurt in their diets but consumed the same number of calories as people who did not include yogurt lost more weight than those who did not include yogurt in their diets.Full of high-quality protein and B vitamins, yogurt made from cow’s, goat’s, or sheep’s milk is a quick and convenient breakfast option when you’re trying to lose weight, and it’s especially convenient if you’re on-the-go in the mornings.Many yogurt businesses offer tiny packaging to ensure that the portion size is suitable, and with the wide variety of flavor selections available, it’s difficult not to discover something you enjoy.
Granola bar
A granola bar is another excellent weight-loss snack to have on hand if you have a hectic morning schedule.Because of its small and pre-packaged nature, you can easily place it in your backpack and consume it while traveling.Make careful to read the nutritional information on a granola bar before purchasing it, as not all granola bars are made equal.Make sure to choose granola bars that are high in fiber and low in sugar while still being high in vitamins and minerals.
Whole-wheat English muffin
Although toasting an English muffin appears to be a straightforward process, there is one important criterion to follow: the muffin must be made of whole wheat.Whole wheat English muffins, which are high in fiber and low in fat and include calcium, phosphorus, magnesium, and selenium, are an excellent weight reduction breakfast item.However, you should be cautious about what you put on it.Adding excessive amounts of butter or jelly may also result in an increase in calories.Try sprinkling cottage cheese on top of your English breakfast muffin for a protein boost that also contains calcium and B vitamins for a healthy change of pace.
Eggs
Considering that eggs are high in necessary omega-3 fatty acids as well as vitamins A and B, D and E, as well as riboflavin and other essential minerals, they may be a highly nutritious breakfast meal option if consumed in moderation and prepared properly. Rather of frying your eggs, try poaching or hard boiling them instead.
Fruit smoothie
Get your creative juices flowing first thing in the morning.Grab all of the fruit you can find and pour it into your blender with some ice and a splash of milk or yogurt to create a fruit smoothie that will help you shed some pounds.It will be refreshing and sweet, and it will be packed with fiber, protein, vitamins, and minerals.It will also cost you a lot less money than purchasing it at Jamba Juice.As a last reminder, always start your morning with an 8-ounce glass of water; alternatively, carry your hydration on the move with you as you start your day with an insulated water bottle.
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What Is the Difference Between English Muffins & Bread Nutritionally?
Bread and English muffins both contribute to your daily grain consumption, which is why you should incorporate multiple servings of grains every day in your diet.Following the recommendations of the United States Department of Agriculture, 6 to 7 ounces of grains per day should be consumed, with at least half of these ounces coming from whole grains.Whole grains are counted as 2 ounces per English muffin or two-slice portion of bread.English muffins and breads fill the same nutritional void in a well-balanced diet, although their mineral and vitamin content varies slightly from one another.When feasible, prefer whole-wheat English muffins and bread over plain or white kinds in order to get the greatest health advantages.
Basic Nutritional Information
In terms of calorie content, English muffins are somewhat less caloric than bread, with each muffin containing 127 calories compared to 157 calories in two slices of wheat bread.The bulk of the calories in both foods are derived from carbs, which are an excellent source of energy for your brain, muscles, and other bodily components.With 2.4 and 2.6 grams of fiber per serving, wheat bread and wheat English muffins – which are both baked with a little quantity of whole-wheat flour – are both moderately nutritious options.You can get the 20 grams of fiber per day advised by the Harvard School of Public Health if you eat both of these fruits and vegetables.They also include trace levels of protein, which can aid in the maintenance of lean muscle tissue.
Iron and Selenium
Despite the fact that bread and English muffins both contain critical elements such as selenium and iron, the amount of iron in each is different.Selenium aids in the promotion of healthy cell growth, the preservation of your body’s hormonal balance, and the promotion of male reproductive health.Iron aids in the production of energy in your cells as well as the delivery of new oxygen to your tissues and organs.Selenium is found in both wheat English muffins and wheat bread, with both containing 17 micrograms, or 31 percent of the recommended daily amount established by the Institute of Medicine.As an added bonus, wheat bread includes two milligrams of iron, which accounts for 11 percent of the needed daily intake of iron for women and 25 percent of the recommended daily intake of iron for men, as opposed to the 1.6 milligrams of iron contained in a wheat English muffin.
Calcium
Even though English muffins contain calcium, bread doesn’t have much in the way of calcium.An English muffin made with whole wheat has 101 milligrams of calcium, which is 10% of the Institute of Medicine’s recommended daily consumption, however two slices of whole wheat bread have just 80 milligrams of calcium, which is only 8% of the recommended daily intake.Consuming calcium-fortified foods helps to maintain bone health while also supporting heart, muscle, and nerve function.According to the Linus Pauling Institute at Oregon State University, a calcium-rich diet can also cut the incidence of colorectal cancer in certain people, as well as lower blood pressure and play a role in the prevention of osteoporosis.
Niacin
Bread has much more niacin than English muffins.Your cells require niacin in order for them to function properly.Niacin promotes your metabolism and aids in the breakdown of foods into energy for your tissues.Niacin also aids in the regulation of the body’s response to stress, the promotion of new cell development, and the ability of cells to interact with one another.Compared to a wheat English muffin, which has 1.9 milligrams, two slices of wheat bread have 3.4 milligrams of niacin, which is 24 percent of the Institute of Medicine’s recommended daily consumption for women and 21 percent for men, according to the Institute of Medicine.
10 Healthy Toppings for English Muffins to Try Today
Look no farther than this recipe for a fresh English muffin topping.Last updated on February 26, 2021 by Today, give these healthy English muffin toppings a try and you could just discover a new favorite.It is possible that posts will be sponsored.This post contains affiliate links, which means that if you click on one of the links and make a purchase, I will receive a commission at no additional cost to you.Because I am an Amazon Associate, I receive money when people make eligible purchases.
Even while these nutritious toppings for English muffins aren’t exactly the same as what your grandparents used to eat, they will appeal to your taste buds nonetheless.My parents used to have English muffins for breakfast on a daily basis while I was growing up.Whenever I ate them, it was always one of two ways: with butter or peanut butter.If this seems like something you’re interested in, I’ve got a treat in store for you.No matter what time of day it is, English muffins are a fantastic snack to have on hand.
Bays’ chefs are demonstrating the adaptability of English muffins by developing inventive recipes for appetizers, small pizzas, sandwiches, melts, paninis, burgers, and sides using English muffins as the base.If you’re used to serving bagels for breakfast, consider serving Bays English Muffins to your family instead — the topping options are unlimited, and your family needs a change of pace from bagels.Bays Original, Sourdough, Multi-Grain, and Honey Wheat are just a few of the bread varieties available.Visit bays.com to discover out which retailers in your area carry Bays, as well as some delicious Bays recipe inspiration.When it comes to English muffins, there are a plethora of recipes to choose from.Bays English Muffins are now available at Tops Friendly Markets, where they may be purchased with on-pack coupons and entered into a prize.
You may also find them in a variety of retailers in the region, including Shaws.Tops Friendly Markets will be celebrating by including a $1 off voucher on each package sold to commemorate the occasion.Bays English Muffins, on the other hand, will not be found in the bread section.You’ll find it in the refrigerated dairy case with the eggs and the milk.Therefore, BAYS English muffins are always fresh and tasty when you buy them from the bakery counter.
If you are unable to locate them in your region, request that your local retailer stock them.Recipes are available on their Facebook page.You may also enter a contest for a chance to win a case of English Muffins!
Healthy toppings for English muffins
Here are a couple of my favorite healthy toppings for English muffins that are still delicious:
- Tuna fish (try my open-faced tuna melt), mashed avocado, or guacamole are all good options.
- Real Vermont cheddar cheese, hummus, tomato slices, and fresh mozzarella are among the ingredients.
- A spoonful of raw honey and some sliced bananas
- Almond butter with dried cranberries
- Cream cheese and sliced strawberries
- Almond butter and sliced strawberries
- Scrambled eggs with onions and creme fraiche
- creme fraiche with fresh blueberries
- Here are some more delectable dishes to check out right now! Looking for some healthy toppings for English muffins that you can eat for lunch? Look no further. Take, for example, these Mediterranean Hummus Bites: 3/4 cup red pepper hummus (see Tip below for preparation instructions)
- 4 BAYS English Muffins, any flavor, split and toasted
- 4 BAYS English Muffins, any variation, split and toasted
- 1 3/4 cup crumbled feta cheese
- 1/2 cup chopped pitted and seeded Kalamata olives
- 1/3 cup julienned sun-dried tomatoes in olive oil, diced
- 1/3 cup roasted red peppers in olive oil
- 1/4 cup cucumber, finely chopped
- Optional: two tablespoons finely chopped parsley
Instructions
- Spread hummus equally over the insides of the English muffin halves
- top with cheese, olives, sun-dried tomatoes, cucumber, and parsley to garnish. Each half should be divided into four wedges before serving. 16 people can be served (2 wedges each) How to Make Homemade Red Pepper Hummus (with Red Peppers): 12 cup drained roasted red pepper pieces, chopped into bits
- one can (15 oz.) garbanzo beans, drained
- one can (15 oz.) garbanzo beans, drained
- Fourteen cup tahini (sesame seed paste)
- fourteen cup freshly squeezed lemon juice
- two teaspoons olive oil
- A couple of garlic cloves
- Season with salt and freshly ground black pepper to taste
Place all of the ingredients in a food processor and process until smooth, scraping down the sides of the bowl as required. Hummus keeps nicely in the refrigerator for up to 3 days if stored in an airtight container. This recipe yields 1-1/2 cups.
English muffin French toast
What about English muffin French toast if you have a little extra time in the morning or if you want to cook breakfast for lunch or supper on a weekday?Just take a look at this straightforward recipe in the video below and give it a go.Please let me know what you think!The variety of mouthwatering ways to enjoy Bays English Muffins is so extensive that you’ll want to pick up two packets the next time you’re visiting Tops Friendly Markets.
What do you eat with English muffins?
If you want something to go with your English muffin, why not try a cup of Greek yogurt with some fresh fruit on the side?Alternatively, a simple fruit salad made with melon, grapes, and fresh strawberries or blueberries would suffice.The goal is to keep your mornings as easy as possible.As a result, prepare the fruit salad in the evening so that it is ready to serve when you wake up in the morning.Also, keep in mind that you may switch up the fruit based on what’s in season at the time.
English muffins may be topped with a variety of nutritious ingredients.Lastly, check out some more of my healthy dishes on the site today.Ellen is a single mother of two children, ages 22 and 27.Her son is 22 and her daughter is 27.She has five blogs and is a social media junkie who spends her time on Facebook and Twitter.
Living a healthy lifestyle, she feels, does not have to be a tough undertaking.She provides basic healthy living suggestions to demonstrate to working women how to live meaningful lives.If you’re interested in collaborating, send an email to [email protected] to start the conversation.
Do English Muffins Make a Healthy Breakfast?
Whole-grain English muffins, which are high in fiber and complex carbohydrates, can be a nutritious breakfast option.Photograph courtesy of LauriPatterson/iStock/Getty Images English muffins were purchased by more than 173 million people in the United States last year.A popular choice for breakfast, this style of bread can be served with either sweet or savory toppings, depending on your preference.Interestingly, the original recipe was developed in the United States in the late 1800s and has little to do with the cuisine of England or the United Kingdom.In order to make a well-balanced meal out of them, pair them with nutritious breakfast meats and eggs, fresh fruit, mashed avocado, almond butter, or hummus.
Tip
Make the switch to whole-grain English muffins instead of the traditional types. Healthy components like as peanut butter, mashed avocado, lean turkey meat, or nuts may be added to them to help keep your blood sugar levels consistent and reduce cravings.
English Muffin Nutrition Facts
- English muffins are now available in a number of flavors, which is convenient. The flour in some of them is manufactured from whole grains or multigrains. Others include raisins, cinnamon, seeds, and nuts, among other ingredients. Consequently, the calories and carbohydrates in English muffin recipes are determined by the components used in the dish. In the traditional recipe, bread flour, water or milk, sugar, yeast, butter and a sprinkle of salt are combined to create this famous morning staple. One muffin with butter contains 189 calories, 30.4 grams of carbohydrates, 5.8 grams of fat, 4.9 grams of protein, 19 percent of the recommended daily allowance of riboflavin, 17 percent of the recommended daily allowance of thiamin, 13 percent of the recommended daily allowance of niacin, and 10 percent of the recommended daily allowance of calcium.
Depending on whether you search for ″English muffin calories″ or ″English muffin nutrition data,″ you’ll receive a different result.Some meals are more in calories than pizza or doughnuts, yet they contain little or no nutritious value at all.While certain baked goods, particularly those made with whole-grain flour, are high in calories, others are low in calories and high in fiber, B vitamins, and complex carbohydrates.
Keep Your Gut Healthy
Whole-wheat With almost 4 grams of fiber per serving, English muffins are a healthy choice.They are also high in vitamins and minerals like as thiamin, niacin, calcium, iron, phosphorus, and selenium.A single piece delivers more than 59 percent of the daily required manganese consumption in a single serving.Digestion is improved and regularity is maintained by the use of dietary fiber.Several recent studies, including one published in the journal Nutrients, have found that a high-fiber diet can improve bacterial fermentation and species composition in the human gut, resulting in a stronger immune system and lower illness risk.
Dietary fiber has been associated to decreased incidence of colon cancer, bowel illness, and the metabolic syndrome, according to research.According to the findings of a more recent study, which was published in the scientific journal Genes in 2018, fiber has anticarcinogenic characteristics.This vitamin provides food for the beneficial bacteria in your gut and aids in the production of SCFAs (short-chain fatty acids), which help to reduce inflammation in the colon and inhibit the growth of tumors.
Reach Your Target Weight
Although English muffins do not immediately contribute to weight reduction, they can make the process more manageable.Whole-grain types are abundant in fiber, which helps you feel fuller for longer periods of time and reduces your appetite.According to WebMD, fiber-rich meals might help you feel fuller sooner while also keeping your blood sugar levels steady.Because of this, you will have less cravings and will be able to exert greater control over your eating habits.Because of its appetite-suppressing effects, dietary fiber can help people lose weight by reducing their food consumption, according to a 2017 study report published in the Journal of Nutrition and Metabolism.
A number of studies undertaken over the years have revealed a clear correlation between low-fiber diets and excess weight.According to the findings of a clinical experiment published in the Annals of Internal Medicine in 2015, dieters who consumed more fiber had weight reduction outcomes that were comparable to those who followed complicated diets.Additionally, when compared to other popular breakfast dishes, English muffin recipes have far fewer calories and carbohydrates than their counterparts.For example, a single bagel contains 245 calories and 47.9 grams of carbohydrates.In comparison, two pieces of French toast contain 356 calories and 36 grams of carbohydrates, while a big breakfast burrito contains 657 calories and 72 grams of carbs.
Other Potential Health Benefits
- English muffins aren’t always the healthiest option when it comes to breakfast items.
- They do, however, contain a significant amount of fiber, minerals, and B-complex vitamins, among other nutrients.
- Only whole-grain kinds with little or no added sugar should be used, not refined ones.
- Consider making them at home so that you can have complete control over the contents.
- English muffins include B vitamins, which are beneficial to one’s health and well-being.
- Niacin, for example, may assist to reduce plaque accumulation in the arteries while simultaneously increasing levels of healthy cholesterol.
- Your brain, heart, muscles, and digestive system all benefit from thiamin’s presence and good functioning.
Riboflavin is an antioxidant that fights oxidative stress and aids in the breakdown of amino acids in the body.When compared to high-carb items such as morning cereals, white bread, and other high-carb foods, English muffins provide a consistent source of energy throughout day.Whole-grain types are high in fiber and include complex carbohydrates that are slow to digest, making them less likely to induce blood sugar rises followed by crashes.To gain the full advantages of low-carb products, top them with walnuts, flaxseeds, peanut butter, cottage cheese, turkey, and other low-carb items.
Bagels Vs. English Muffins – What Is The Difference?
- Bagels and muffins are the most popular breakfast items in the United States.
- Both are delectable desserts with a variety of toppings.
- If you have never had a bagel or an English muffin before, you may be wondering which is better: bagels or English muffins, and what distinguishes them from one another.
- The only noticeable difference between bagels and English muffins is that bagels contain a hole in the center, whereas English muffins do not.
- The most significant distinction is the nutritional value of each.
- When it comes to calories, a bagel might have 400 to 500 calories, but an English muffin has just 120 calories.
- The distinctions between these two delectable delicacies do not stop there.
As you continue reading about their qualities, you will have a better understanding of these delectable delicacies.I’ll also go over some fundamentals of baking bagels and English muffins, which you should be familiar with.Continue reading as a result.
Bagels vs. English Muffins: History and Cultural Differences
Despite the fact that flour is the primary component in both bagels and English muffins, they have distinct tastes and qualities. You need be familiar with the following information to recognize the differences between them:
Bagels
- Bagels are popular in the United States, yet they are actually from Poland.
- It is a yeast-leavened bread product in the form of a doughnut.
- It was during the late 1600s when the first bagels were created as a gift for the King of Poland.
- They were brought to the United States by Jewish immigrants from Poland in the late nineteenth century.
- Despite the fact that the snacks were first exclusive to Jewish communities, they quickly expanded throughout the United States with the advent of industrial bagel-making machines in the 1960s.
- Bagels used to be sold on the streets, heaped high on poles or dangling from strings in the olden days.
- They had holes in them as a result, and modern-day bagels are made in the same manner as they were originally.
It’s interesting to note that bagels were formerly referred to as ″Jewish English muffins.″ In order to make a traditional bagel, flour, water, salt, yeast, and malt must be used.These ingredients are combined and formed into rings with a spoon.After that, brush the rings with oil and bake them.The bagels become crispy on the exterior and chewy on the inside after being baked.They have a little sweet and salty flavor to them.
Because bagels are a type of bread product, Americans enjoy eating them for breakfast at home or on the streets when they are on the go.Bagels can be eaten with or without toppings, depending on personal preference.The most commonly used toppings on bagels include cream cheese, butter, peanut butter, and jams, among other things.Despite the fact that bagels are low in nutritional content and high in calories, Americans continue to enjoy them.
English Muffins
- English muffins, like bagels, are a product of a separate nation, in this case, the United Kingdom.
- This circular yeast-leavened bake cake was probably first manufactured in Wales in the 10th century, according to historical records.
- They came in the United States at the same time as bagels, in the late nineteenth century.
- The first time these English muffins were offered in New York was by a British immigrant named Samuel Bath Thomas.
- Muffins made using conventional components include flour, water, sourdough starter (yeast), salt, sugar, butter, milk, and an egg.
- It is necessary to combine them all in order to make the specific dough for English muffins.
- In order to make muffins, the dough is divided into tiny round pieces and baked as directed.
It is the specifically prepared dough that is responsible for forming the nooks and crevices found within the English muffin.These air spaces absorb the butter and other spreads that are contained within them.Although they become somewhat crisp on the exterior, they remain soft on the inside.English muffins, like bagels, are a popular breakfast and afternoon snack item in the United States.Honey, fruit jams, butter, cheese, eggs, sausages, and bacon are among of the sweet and savory toppings that are commonly found on these circular slices of bread.
Besides raisins, blubbery, and cranberries, other components are often used in the preparation of English muffins.The dough for English muffins is typically produced from whole wheat, sourdough, or a combination of healthy grains and flours.When it comes to nutritional content, English muffins outperform bagels hands down.Because it has less calories than a bagel, an English muffin is considered to be healthier.
How to Bake Bagels?
- It is possible to produce homemade bagels at home using basic materials and utensils. Sally’s baking obsession inspired me to try out a new recipe. When making my handmade bagels, I use the following components to make the dough for the bagels: 1 1/2 cups warm water (between 100 and 110°F)
- 1 tablespoon sugar
- 2 tablespoon salt
- 4 cups bread flour
- To prepare the dough, I use a stand mixer.
- You can also use your hand in this situation.
- It is preferable to use your hands to knead the dough if you are making a large number of bagels.
- After kneading the dough for a few minutes, I let it rise for 60 to 90 minutes before using it for baking.
- Following that, cut the dough into little pieces.
- For the center hole, you can either puncture it with a round-shaped lid or your hands to make a hole in it.
- When I get the opportunity, I will use my hands to poke a hole in the center of the dough ball with my fingers and roll it to make a hole in the center.
When the bagels are formed, I cook them for 1 minute on each side of the dough, starting with the bottom.Boiling the dough before baking it helps the dough to maintain its form in the oven.I frequently add honey to the boiling water to give the bagels a caramelized taste that I find appealing.I coat both sides of the bagels with egg wash before baking them.After that, I bake for 20 to 30 minutes at 350 degrees.
I remove the bagels from the oven after they have reached a golden brown hue.After that, I can slice the bagels and top them with whatever I want.
How to Bake English Muffins?
- I saw this incredibly simple recipe for handmade English muffins on the internet and decided to try it. You may use it to make some delicious handmade English muffins at home if you want to. I make use of the following ingredients: All-purpose flour: 6 cups
- active dry yeast: 0.25 ounce
- milk: 1 cup
- white sugar: 2 tablespoons
- warm water: 110 degrees F
- melted shortening: 14 cup
- salt: 1 tablespoon
- baking powder: 1 teaspoon
- I bring the milk to a boil until it begins to foam.
- Then add the sugar and continue to whisk until it is completely dissolved.
- While the milk is chilling, I dissolve yeast in warm water to make a creamy paste, which I then use to bind the ingredients together.
- After that, I combine the milk, the yeast mixture, and 3 cups of flour in a separate bowl.
- The flour is chewed, and when it becomes smooth, I add the salt along with the remaining 3 cups of flour to the mixture.
- For the English muffins, I knead the ingredients thoroughly to make sure the dough is smooth and elastic.
- After that, I place the dough in an oiled mixing basin and cover it with a clean kitchen towel.
After the dough has been allowed to rise, I cut it into little pieces.Finally, you have the option of baking them in the oven or frying them on a griddle.As a result, you may have freshly baked English muffins topped with a variety of toppings.
Nutrition Difference Between Bagels and English Muffins
- Bagels with a variety of toppings are the most popular item on the menu.
- As a result, the total quantity of calories might vary.
- A classic bagel, on the other hand, has around 400 to 500 calories.
- A bagel covered with cream cheese or butter, for example, may include 500 calories, up to 7 grams of fat, 10 grams of protein, and 85 grams of carbohydrates.
- There’s also salt and sugar to consider.
- Choosing small-sized bagels will help you lose weight while consuming less calories.
- Even these have 250 calories in them!
As a result, English muffins are the greatest choice when it comes to health advantages.In comparison, an English muffin has just 120-130 calories, 1 gram of fat, 24 grams of carbohydrate, and 4 grams of protein per serving.
Which One Is A Better Choice?
- English muffins and bagels have distinct flavors that are hard to find anywhere else.
- English muffins, on the other hand, are ideal if you’re trying to lose weight and want to cut back on calories.
- You may use them as a substitute for bread on your breakfast table if you choose.
- It does not rule out the possibility of bagel sandwiches.
- On extraordinary occasions, you can treat yourself to one or two bagels.
- But keep in mind to keep your calorie consumption under control.
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1 to 3 g protein per serving Carbohydrates: 20 g 3 g fat equals 115 kcal
Instructions
- Take a small pot and heat the milk until bubbles begin to appear. Remove the pot from the heat at this point. Add the sugar and continue to whisk the aforementioned mixture until the sugar is completely dissolved.
- Remove the pot from the heat for a few minutes. Take a small mixing basin and add some yeast to it to dissolve. Place the mixture in the refrigerator for about 10 minutes, or until a creamy layer forms.
- Now, in a large mixing bowl, combine 3 cups of flour, the yeast mixture, and the milk. Mix well. To make a smooth mixture, combine all of the components until they are well combined. Then, using the remaining flour and salt, create a soft dough with your hands. Afterwards, place the dough in a greased mixing basin and allow it to rise for 30 minutes.
- Now punch the rolls down to 1/2-inch thickness and wrap them up. Take a biscuit cutter and cut rounds out of the dough. Take a piece of waxed paper and lightly spray it with cornmeal. Place the rolls on top of the waxed paper and allow them to rise for a few minutes. You may sprinkle some cornmeal on top of the muffins and place a cover over them to allow them to rise.
- Heat a griddle that has been oiled over a medium flame until hot. Cook the muffins on the griddle for about 10 minutes on each side, or until they are golden brown. Afterwards, leave these muffins warm in the oven to allow them to finish cooking. After that, allow the muffins to cool completely before putting them in a zip-top bag.
- Before serving the muffins, divide them in half and toast them on both sides. You may now serve them with jam, creamed cheese, or orange butter, among other things.
Nutritional Facts
- Based on a single serving size (unscaled) Calories in a serving: 115 kcal per serving Calories from fat account for 27% of daily values.
- * The total fat content is 3 g or 4.29 percent.
- 0.67 g 2.79 percent of total fat is saturated fat.
- Polyunsaturated fat 0.75 g Monounsaturated fat 0.9 g Polyunsaturated fat 0.75 g 1 mg of cholesterol is 0.4 percent of total cholesterol.
- Sodium is 136 milligrams.
- Potassium (5.71%, 23 mg) 5.91 percent Carbohydrates in total amount of 20 g (6.45 percent) Dietary Fiber (0.1 g or 0.31 percent of total calories) Sugars 2.08 g 2.31 percent 2.08 g 2.31 percent 3 g of protein Vitamin A is 0.44 percent of the total.
- Vitamin C is 0% of the total.
Calcium constitutes 1.7 percent of the total.Iron 0 percent *Nutritional values are estimates and may differ from the actual values.
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What Are the Breads With the Lowest Carb Counts?
- If you’re following a low-carb diet, bread is often one of the first foods you’ll have to eliminate from your diet – a sandwich made with a couple of slices of white or wheat bread, for example, has about 30 grams of carbohydrates just from the bread.
- Because low-carb diets urge you to consume no more than 100 grams of carbohydrates per day – and sometimes even less – you’ll have to substitute something else for your customary bread.
- You have a number of alternatives that should be compatible with your dietary requirements.
English Muffins
- The carbs in English muffins are not very high.
- A single 1-ounce serving is around the size of half a regular-sized muffin.
- Half of a wheat English muffin has fewer than 13 grams of carbohydrates, half of a whole-wheat English muffin contains around 11.5 grams of carbohydrates, and half of a plain white English muffin contains approximately 12.5 grams of carbs.
- Keep in mind that if you consume the entire item, you’ll get double the amount of carbohydrates.
Tortillas and Wraps
- When shopping for tortillas and wraps, steer clear of the supersized varieties.
- Maintain a focus on the little, 6-inch variety – one serving should weigh no more than one ounce.
- Approximately 12.5 to 13.5 grams of carbs are included inside this size corn tortilla.
- Tortillas made with flour have a greater carbohydrate content.
- A 6-inch flour tortilla will provide you with between 15 and 16 grams of carbs per serving.
Specialty Bagels
- The low-carb diet allows for the consumption of bagels; however, the bagels purchased at your local coffee shop are not permitted.
- Those big bagels comprise roughly 50 grams of carbs – maybe more.
- Take a trip to your local supermarket and pick up a package of thin or small bagels to substitute.
- The thin bagels are the same size as ordinary bagels, which makes them the ideal size for sandwiches – they’ve simply been flattened to make them that way.
- The carbohydrate content of these bagels is between 24 and 25 grams per bagel.
- Alternatively, you may purchase a bag of small bagels.
- Approximately 13 to 15 grams of carbohydrates are contained in one 1-ounce egg mini bagel (plain, oat bran, or cinnamon raisin).
Lettuce Leaves
- If you need to reduce your carbohydrate consumption even more, avoid the bread aisle and head straight to the fruit section of the grocery store.
- Get yourself some romaine, green leaf, or Boston lettuce, if you haven’t already gotten your hands on any.
- Instead of pieces of bread, a few of leaves can be used.
- Alternatively, use half an English muffin or one piece of bread on the bottom, followed by one leaf of lettuce on top, to reduce the amount of carbohydrates consumed.
- Alternatively, if you’re in the mood for a wrap, place your ingredients inside a big leaf and roll it up.
- Approximately 1 gram of carbohydrate is included in each big outer leaf weighing an ounce or less.
Are Muffins Healthy for Breakfast?
- It’s possible that this morning favorite has more sugar and calories than you realize.
- The favorite muffin, a delicious breakfast that is quick and easy to consume and can be eaten on the go.
- Are these baked goodies, on the other hand, a wise purchase?
- Most store-bought muffins are little more than glorified cupcakes, loaded with sugar and simple carbohydrates.
- The author, Charlotte Martin, MS, RDN, CSOWM, CPT, explains that ″they can be filled with added sugar and poor in fiber, sending your blood sugar levels on a roller coaster before you even get to work.″ Muffins, on the other hand, may be a nutritious breakfast alternative if they are prepared at home.
- ″Look for recipes that include high-protein ingredients, such as whole eggs or egg whites, Greek yogurt, oats, almond flour, or protein powder, as well as high-fiber components, such as oats, flaxseed, coconut flour, and whole-wheat flour,″ advises Martin.
- You may also lessen the sugar level by using natural applesauce or mashed banana for part or all of the additional sugar, which will also add fiber to the recipe.
Additionally, you may increase the flavor of your baked goods without using sugar by using spices such as cinnamon and pumpkin pie spice, as well as extracts such as vanilla extract.″Despite the fact that I don’t eat muffins for breakfast very frequently, when I do, they are normally cooked from scratch according to the parameters I just outlined.I indulge in a store-bought muffin every now and then because I feel that any food can be included into a healthy and balanced lifestyle ″Martin expresses himself.In the event that you desire a muffin for breakfast but don’t want to compromise your diet, here are five excellent options: Orange Muffins that are vegan and gluten-free are shown on a white platter.
Vegan and Gluten-Free Orange Muffins
They’re gluten-free, vegan, and sweetened with orange juice and a small amount of coconut sugar, to name a few characteristics. Aside from that, each muffin has less than 200 calories, allowing you to have enough breakfast calories to mix it with eggs or sausage for some protein. Chocolate Zucchini Muffins packaged with brightly colored wrappers
Chocolate Zucchini Muffins
- By include zucchini in your muffins, you’ll receive some extra greens while also increasing the fiber, antioxidants, and nutritional value of your muffins.
- When it comes to toppings, a few micro chocolate chips or chopped nuts will do the trick—the nuts will be healthier and provide excellent fats to increase satiety while also giving additional protein.
- The Low-Fat Blueberry Bran Muffins are chilling on a cooling rack.
Low-Fat Blueberry Bran Muffins
Because of the high blueberry content, these muffins are low in fat and high in natural sweetness, as well as fiber and antioxidants, all of which help to increase brainpower. Because they are made with unsweetened applesauce, they are also reduced in sugar. Blue platter with sweet potato muffins that are good for you.
Healthy Sweet Potato Muffins
Sweet potatoes are high in fiber and antioxidants such as beta-carotene, which help to fill your stomach while also benefiting your skin and heart health. In addition, you may add roasted almonds or flaxseed to the mix for even more lipids and protein! Healthy Pumpkin Cranberry Muffins stacked high in a stack
Healthy Pumpkin Cranberry Muffins
This muffin recipe takes use of the fact that pumpkin is now in season, as well as its high fiber and beta-carotene content. It’s a delicious way to enjoy a sweet but not overly sugary muffin that also happens to be nutritious. This dish is made with whole grains, is simple to prepare, is low in fat, and is really tasty! Content that is related to this:
The Everything English Muffin
- This is a dedication to a tiny item I recently developed and fell in love with, called The Everything English Muffin, which I’m sharing with you.
- Sometimes the most delicious meals are the ones that can be prepared in 5 minutes or less.
- Now, if I lived in an ideal world where my favorite foods didn’t have any calories, I would eat an everything bagel with cream cheese and smoked salmon for breakfast every morning (well, sometimes a breakfast charcuterie board, maybe).
- But, unfortunately, that is not how the world works, and there is a horrible notion going about that eating a bagel is the equal of eating six slices of bread or something like that.
- It’s possible that this is more than just a rumor.
- It’s likely to be highly accurate in this case.
- In order to solve this problem, I came up with the following solution: spread low-fat cream cheese (any leftovers can be used to make stuffed salmon) on a toasted english muffin and sprinkle it with everything bagel seasoning (which is also delicious in bloody marys when combined with everything bagel bloody mary rim salt).
If you compare this to a bagel with cream cheese, which may include around 450 calories, this will only have 155 calories (for an english muffin + 1/2 ounce of low-fat cream cheese).Furthermore, it completely satisfies my appetite for anything bagels!It has the same same flavor as the original!Are you looking to spice up your morning meals even more?Check out my post on brunch ideas for a plethora of inspiration!
Instructions
Spread cream cheese on an English muffin and top with seasonings, if desired.
Peanut Butter: Is It Good for You?
- Peanut butter is a high-protein spread that is widely consumed across the world.
- It is created with ground peanuts, which are frequently roasted beforehand, and then combined into a thick paste before being served.
- The finished product contains a variety of nutrients that have the potential to be beneficial to one’s health.
- When purchasing peanut butter, it’s vital to read the label carefully before using it.
- Many brands today include substances such as sugar, vegetable oil, and trans fats, which might lower the nutritional value of the product.
- The natural peanut butter is readily accessible at health food stores and specialized grocers, and it may also be purchased online.
- A product that includes no additives other than a small amount of salt should be sought after.
Make your own peanut butter at home by processing peanuts in a food processor until they achieve the texture you prefer.
Nutrition Information
- A quarter-cup of peanuts (equivalent to approximately 2 tablespoons of peanut butter) includes the following nutrients: Nutritional information per serving: 207 calories
- 9 grams of protein
- 18 grams of fat
- 6 grams of carbohydrates
- 3 grams of fiber
- 1 gram of sugar
- Peanut butter is an excellent source of the following nutrients: vitamin E, niacin (B3), manganese, vitamin B6, magnesium, and potassium.
Peanut butter is also an excellent source of copper, a mineral that helps maintain our bone health, immunological function, and blood vessels. According to some study, eating a sufficient amount of copper in your diet may lower your chance of developing osteoporosis and heart disease.
Potential Health Benefits of Peanut Butter
- Peanut butter is a rich form of nourishment that has the potential to provide health advantages to those who consume it.
- According to one study, consuming peanuts on a daily basis can lower the total risk of mortality by up to 21 percent – and the prevalence of heart disease by up to 38 percent.
- Although they are heavy in calories and contain ″healthy fats,″ eating too many peanuts might be detrimental to one’s health.
- Moderate your consumption to avoid unwelcome weight gain or health concerns that might result from an excessive intake of fat.
- According to studies, peanut butter has the following health benefits as long as you consume it in moderation: Improved Cardiovascular Health Oleic acid is a kind of lipid found in a lot of foods, including peanut butter.
- Oleic acid, when replaced for other fats in your diet, has been demonstrated to aid in the maintenance of healthy cholesterol, blood sugar, and blood pressure levels.
- Keeping these levels under control in your body can help reduce your risk of heart disease.
Peanut butter includes omega-6 fatty acids as well.This fatty acid decreases bad cholesterol (LDL) while simultaneously increasing beneficial cholesterol (HDL).Furthermore, peanuts are a natural source of arginine, an amino acid that has been shown to reduce the risk of heart and vascular disease through improving blood vessel functioning.Diabetes is less likely to occur.Oleic acid has also been demonstrated to lower the body’s insulin resistance, which is a disease that causes blood sugar to rise and eventually leads to type 2 diabetes.
According to research, the omega-6 level of peanut butter may have a similar impact to that of fish oil.Properties that are anti-cancer Peanuts are a wonderful source of antioxidants such as manganese, vitamin E, and B vitamins, as well as other nutrients.These substances work in your body to prevent and repair cell damage, and as a result, they can lessen your chance of developing chronic illnesses such as cancer.Coumaric acid is one of the most effective antioxidants present in peanut butter, and study has showed that roasting peanuts before whipping them into a butter increases the activity of this antioxidant by a factor of 22.It also includes resveratrol, an antioxidant that has been found to have anti-cancer properties as well as the potential to reduce the risk of obesity, heart disease, and cognitive decline.
Aid in the Management of Weight The monounsaturated and polyunsaturated fatty acids found in peanut butter are considered to be good fats.When ingested as part of a healthy diet, these fats are associated with a decreased risk of weight gain and obesity than other fats.Healthful fats, proteins, and fiber-rich foods such as peanut butter take longer for our systems to digest, which helps us feel content for longer periods of time and reduces the risk of overeating.While weight reduction and control are dependent on a healthy diet and way of life, research shows eating peanuts can aid in the achievement of these objectives.
Potential Risks of Peanut Butter
- Despite the fact that peanut butter is high in a number of nutrients, it is also high in calories and fat.
- However, while the healthful fats in peanut butter are beneficial, they should be consumed in moderation in order to avoid undesirable weight gain or potential health concerns.
- Commercial peanut butter products frequently contain sugars, oils, and lipids that are not naturally occurring.
- Look for all-natural peanut butter products that do not contain these additional substances if you want to reap the most health advantages from peanut butter.
- If you keep your servings of peanut butter to the suggested level, it may be a wonderful addition to your healthy diet.
- The following are some potential health hazards associated with peanut butter: Allergy to Peanuts Rare people are allergic to peanuts, which can be life-threatening in some situations.
- If you have a peanut allergy, you should avoid all peanut products.
Contains a lot of calories A single serving of peanut butter has a significant quantity of calories.Make careful to keep your servings under control to avoid unwelcome weight gain.Saturated fats in peanut butterWhile the vast majority of the fat in peanut butter is beneficial, peanuts do contain certain saturated fats that, if ingested in large quantities over time, can cause heart disease.Deficiencies in Minerals Peanuts include a high concentration of phosphorus, which might interfere with your body’s ability to absorb other minerals such as zinc and iron.If you already have a mineral deficiency, a high-phosphorus diet might exacerbate your situation even worse.
Healthier Alternatives
- Many nuts have a nutritional profile that is comparable to that of peanuts, however some are a greater provider of omega-6 and omega-3 fatty acids than others.
- These options may also be appropriate for those who are allergic to peanuts, however you should see your doctor first to ensure that nut butters are safe for you to consume.
- Among the nut butters that may be a healthier alternative to peanut butter are the following: Almond Butter is a kind of butter made from almonds.
- Almonds contain the highest concentration of nutrients per ounce of weight than any other food.
- They also include omega-3 fatty acids, which are lacking in peanuts.
- Macadamia Nut Butter (also known as macadamia nut butter) Despite the fact that they have more calories than peanuts, macadamias possess the greatest concentration of beneficial fats of any nut.
- According to one research, its nutrients may be beneficial in the prevention of coronary artery disease.
Walnut Butter is a spread that is made from walnuts.In comparison to peanuts, walnuts are a better provider of omega-3 and omega-6 fatty acids, as well as containing less fat and calories.
9 Tasty Ways to Top English Muffins, Toast & Bagels
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- Listed below are simple topping options for English muffins that require no preparation, making them simple for children to assemble on their own!
- Combinations such as raspberry, basil, and cream cheese, or ricotta, banana, and honey, may transform a drab breakfast into something delectable in minutes.
- My daughters thrill at the chance to demonstrate their blossoming culinary abilities whenever the opportunity presents itself.
- They like experimenting with different flavor combinations to discover how they taste together.
- I tell them on a regular basis that excellent flavor does not always imply time-consuming preparation, and this collection of simple topping options for English muffins demonstrates that point.
- All of these topping ideas involve no cooking, making them ideal for including children in the preparation.
We like to toast our English muffins in the toaster, but this is entirely optional and entirely dependent on your personal liking.When my daughters were smaller, I would lay out the ingredients and let them put them together.They are able to accomplish everything on their own now that they are older!
English Muffin Topping Ideas:
- Mom’s morning tea will taste much better with the addition of raspberries, basil, and cream cheese.
- Hummus and cucumber — a simple, filling, and refreshing protein-packed combo that is easy to prepare. Make this quick roasted tomato hummus or this homemade ranch hummus for a change of pace.
- Peanut butter and sliced strawberries — If you want to make it a little more interesting, consider adding some sliced kiwi to the mix.
- If you have any leftover goat cheese and sliced pears, you may serve them with a dab of balsamic vinegar on top if you so choose.
- A delicious blend of entire grains, protein, and nutritious fruit in the form of cottage cheese and pineapple
- Almond butter with sliced apples is a flavor that many people are familiar with. Consider putting a sprinkle of Chia seeds or Flax seeds on top if you happen to have them on hand.
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